Trabajos Chef & Cook en Miami, FL - Page 8Crear alertas

Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. Keeps Executive Chef, Chefs Personal Assistant, and Executive ...

Combining quality and bold FLAVOR starts with our Line Cooks.

A Cook I needs minimal supervision, is able to prepare meals for special dietary needs and can help train and guide the progression of a Cook II up the kitchen hierarchy. Understand all the basic cooking methods and if necessary able to train Cook II on:. The Cook I is responsible for preparing t...

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless. Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and. Cook and restaurant experience is a plus!.

At Taste Buds Kitchen, the Culinary Cooking Class Instructor hosts a variety of cooking classes for kids, families, and adults! We are looking for a high-energy individual who enjoys inspiring those around them to have fun in the Kitchen. Adults love our BYOB date night cooking classes, birthday ...

Assist in the preparation and baking of a variety of bakery items, including bread, pastries, cakes, and desserts, following Walmart's recipes and quality standards. As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills and provide customers with delicious...

Job DescriptionSalary: $15-22 POSICIONES DE COCINA NETE A NUESTRO EQUIPO CULINARIO EN JACINTA RESTAURANT! Apertura a mediados de agosto 2025 en Aventura Mall Estamos emocionados de anunciar la prxima apertura de Jacinta Restaurant en Aventura Mall y buscamos profesionales culinarios apasionad...

Job Description -HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES- REASONS TO JOIN OUR TEAM - Growth opportunities - Competitive pay - Paid time off - Health, dental and vision insurance - Free meal while working RESPONSIBILITIES - Follow recipes and procedures to maintain food ...

Job DescriptionJob Description Hillstone in Bal Harbour is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook positions are available. ...

Job Description -HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES- REASONS TO JOIN OUR TEAM - Growth opportunities - Competitive pay - Paid time off - Health, dental and vision insurance - Free meal while working RESPONSIBILITIES - Follow recipes and procedures to maintain food ...

Job Description Major Food Group is looking for talented Pastry Cooks to join our culinary team at Carbone Miami! RESPONSIBILITIES: - Create and prepare all pastry items as required by the business - Prepare, clean and organize ingredients for use in the kitchen - Come up with recipe ideas f...

Job Description -HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES- REASONS TO JOIN OUR TEAM - Growth opportunities - Competitive pay - Paid time off - Health, dental and vision insurance - Free meal while working RESPONSIBILITIES - Follow recipes and procedures to maintain food ...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

Chef de Cuisine / Executive Sous Chef. Motivate, mentor and develop a culinary team comprised of cooks and chefs.

The Chef Supervisor is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. The Chef Supervisor is responsible for embracing Baptist Health's mission of ...

Work closely with the Executive Chef and Sous Chef to develop new menu items and specials. Maintain a clean and organized kitchen environment, following all food safety and sanitation guidelines. Train and supervise junior kitchen staff, providing guidance and support as needed.

We are looking to add a skilled, experienced catering sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH operations for a high end, luxury off premise cateri...

As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a pr...

Proven experience as a Pastry Chef, preferably in a high-end or luxury setting. Collaborate with the Head Chef and other team members to plan and execute menus and special events. Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safe...

Executive Chef, Sous Chef (Assistant Kitchen Manager).This position cooks and prepares menu items consistent with Chef's specifications to include preparation of foods in the Root Cellar and 5 Diamond restaurants; as well as, catering where applicable.Sets up all food prep stations, properly arra...

Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebl...

Job Specific * Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties * Administers and ensures adherence to departmental guidelines, policies and procedures * Responsible for smooth, efficient, cost effective operation of restaurant food production ac...

The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care, and Club Room, as well as, special events and private functions. The Sous Chef position is under the general guidance of the Executiv...

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for.In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.We offer gainful employment as well as great opportunities to grow with the organization long-term!.We are offe...

This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seasonings to ensure correct cooking and flavor profiles.

Under the guidance of the Executive Chef, the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. Collaborate with Executive Chef and F&B team to develop seasonal offers and special events menus.

Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and nightlife destinations. Hospitality has brought dining, art, fashion and entertainment to a new level of sophistication by fully understanding the U. Hospitality Group LLC, 1111 S...

We're looking for motivated, engaged people to help make everyone's journeys better.A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications.Main Duties and Responsibilities:.Prepares all Specialty Cuisine dishes as per menu specifications and reci...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. Properly learn and execute all of our recipe procedures.

Responsible to assist the Executive Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Design and implement menus that fit the requirements of a particular outlet as set...

Recruit and mentor culinary talent, including sous chefs and executive chefs at individual locations. Executive Chef or Corporate Chef, preferably within a multi-unit multi-state restaurant group. Provide ongoing training to upper management chefs and kitchen staff on cooking techniques, presenta...

The Chef/Deckhand oversees provisioning, food preparation, and housekeeping aboard the R/V Coral Reef II.

Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Cheese now offers access to earned wages with our NEW "Work Today, Get Paid Tomorrow" program. At Chuck E Cheese, we care about the safety and health of our guests and employees.

PRIVATE CHEF Miami, FL (Refreshed 2. We are conducting a thoughtful and deliberate search for the right Private Chef-one who not only meets the qualifications but who aligns well with the family's preferences. Our client seeks a Private Chef who specializes in creating simple, nutritious, and del...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef British Airways Miami International. Assists the Executive Chef with managing cost controls and control expenditures for the account.

This position follows all aspects of high quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so. Job responsibilities may include, but not limited to: Prepare, assemble and deliver patient meals in accordance with quality, service, infection cont...

As a Zuma Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar.

Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef.

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

Apply now or attend our open call and join Chef Michael White's latest restaurant venture in Coral Gables.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Reqs: 36 months exp as Chef & knowledge of tortilla cooking using ancient techniques.

As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Prior culinary skills, prep cook experience, and strong knife skills.

They are seeking a Corporate Chef to lead multiple venues including upscale restaurants and an arena n the Greater Dallas area.

Looking for a concept where you can learn and grow? You must have three or more years of BOH salaried management experience in high-volume, scratch-cooking, upscale casual/polished dining, and/or fine dining environments.Some corporate experience is strongly preferred, but not required.A starting...

In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.

JW Marriott Turnberry Miami Resort & Spa - Aventura, FL.

The Kith - Sadelle's Line Cook will be a vital part of bringing the guest's dining experience to life. By executing all menu items to brand standard, the Line Cook will be an essential part of the back-of-house team and overall restaurant/caf operations. Working directly under the direction of So...