Chef & Cook jobs in Orlando, FLCreate job alerts

Hold and store food items following food safety guidelines. Prepare and cook food items according to company standards. Work in an environment that features hot and cold temperature variations and exposure to food allergens.

Hold and store food items following food safety guidelines. Safely operate food preparation and cooking equipment. Prepare and cook food items according to company standards.

Line Cook (Upscale / Fine Dining).This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and cons...

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout ki...

As Complex Chef, you would be responsible for leading the culinary production of the hotel's kitchen and team members in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

Our team members are as diverse as our music venues.With its owned/operated/managed venues, Live Nation Clubs and Theaters, a division of Live Nation Entertainment, is wide-ranging, including the legendary Fillmore venues and the intimate House of Blues clubs throughout the United States.Live Nat...

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen.Our knowledgeable staff can help you pair each dish with the perfect glass.Because food tastes better w...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl.If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join our team!.Chicken Guy! is an exciting and fast growing restaurant concept that brings the...

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. The following list is not inclusive of additio...

Target - 2155 Town Center Blvd [Pastry Cook] As a Baker at Target, you'll: Produce items to specifications on production cards and follow specific department routines; Follow proper packaging and labeling guidelines for food products; Follow all food safety requirements as outlined through best p...

As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifi...

Live Nation Entertainment - JobID: JR-33265 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Live Nation Entertainment, you'll: Organize and prioritize preparation of food items; Prepare food according to standardized recipes; Ensure proper size and weight of food portions; Coordinate f...

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...

The Cook at the Hyatt Place Orlando Lake Buena Vista is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. ESSENTIAL FUNCTIONS: Prepares meals in accordance with ...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Seasons 52 - 7700 Sand Lake Road [Line Cook / Food Prep] As a Prep Cook at Seasons 52, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanit...

Line Cook / Kitchen Staff] As a Prep Cook with Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment and food handling procedures; Assist team members with ...

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers expectations.Maintains verbal communi...