Chef & Cook jobs in Orlando, FLCreate job alerts

Job Description As a Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If...

Culinary degree or Chefs Apprentice preferred.

Universal Orlando Resort believes in-person collaboration is key to our success.Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week.There are also roles that require being on-site full time.Limited remote opportunities may be availa...

Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day. Places work orders to have defective equipment repaired. Responsible for working order and cleanliness of coolers.

Responsible for the preparation and/or cooking of food within a specific Food Service Unit or the main kitchen located in our theme parks or CityWalk.NEW starting rate for Senior Cook: $23.Stocks materials and supplies in hot/cold and dry areas.Maintains all Cost of Goods control tools by perform...

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation...

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

Cook Responsibilities include, but are not limited to:.Control food usage to minimize waste.Prepare and cook orders for daily operations in a timely manner.Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.Restock items as needed through the shi...

Benefits of Working for Concord Hospitality. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.

Handling multiple food orders at one time. Delivering food order to wait staff in a timely manner. Able to multitask, prioritize, and manage time efficiently.

When the head chef is not available, ensure operations are up to par while communicating with the chef about any issues with workers, guests or equipment. Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, attitude and compliance with corporate rules. Collabor...

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting career growth opportunities.Referral program - refer a friend and earn a bonus.Benefits may vary by pos...

Available to Work Late Night Shifts 10 pm to 2 am.

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!. Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where requir...

This culinary position requires good communication skills as well as at least three years of previous line and full service restaurant experience. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. The overall objective and purpose of the Cook 2 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. To maintain internal cle...

Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on t...

Basic functions of a Line Cook:. Previous Line Cook experience required. Making prep recipes and cooking menu products to spec.

Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients.

Come join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, to...

Substitute for or assist other cooks during emergencies or rush periods. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants.

For this position, pay will be variable by location - See additional job details and benefits below.They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to the...

The ideal candidate will have 3-5 years of professional Line Cook experience, experience supporting high-volume operations,possessstrong food safety knowledge, knife skills, and an understanding of cooking temperatures. As a Line Cook l, you would be responsible for preparing hot food items in th...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kit...

As Complex Chef, you would be responsible for leading the culinary production of the hotel's kitchen and team members in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

The Executive Chef ensures the food service provided for the community meets and/or exceeds company standards while maintaining compliance with HACCP, OSHA, state and federal regulations. Minimum of one-year experience as a chef/cook.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. REGIONAL CHEF (GULF REGION - GA, FL, PUERTO RICO). As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and ...

Job Description SUMMARY ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Performance Chef at Osceola Heritage Park with the Orlando City Major League Soccer Club. The Performance Chef will be working to meet the nutritional needs...

Job Description We're searching for skilled, creative people who strive to provide high-quality baked goods and services in an efficient, professional manner. As a Baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform ot...

As a Line Cook, you will be responsible for preparing and cooking menu items to ensure high-quality dishes are served to our guests. We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. Reports to Manager on Duty, Sous Chef, Lead Cook.

Central Florida Behavioral Hospital offers a full continuum of care including inpatient treatment services for children, adolescents and adults; and partial hospitalization, intensive out-patient and ECT services for adults. At UHS and all our subsidiaries, our Human Resources departments and rec...

This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.This job is located at our restaurant in the Colonial Market Plaza in Orlando.Since 1981 TooJay's New York-style Deli has been a fan favorite.With several locations across Florida, w...

At Solaris HealthCare College Park, located at 730 Courtland St, Orlando, FL 32804, we understand that a significant change in health can be challenging.That's why our mission is to provide top-quality care that helps our residents move forward and resume their normal way of life.We believe that ...

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we...

Assists the Executive Chef with menu development associated with Pastry.

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kios...

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; prop...

PM Ravello Chef de Partie (Dinner Service). Run the line, and entire kitchen in the absence of the Sous Chef.

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with ...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...