Albuquerque
Job Description Position Summary Responsible for preparing baked goods and pastry items from the menu. Essential Duties & Responsibilities Food Preparation & Baking • Prepare oven bread and fry bread daily for the restaurant, events, and retail sales., • Assist in preparing the kitchen for daily breakfast and lunch service by stocking the line with the appropriate quantities of food., • Prepare weekly baked goods, including pies, breads, cookies, and cakes., • Operate food preparation machinery such as slicers, mincers, can openers, fryers, and ovens., • Assist other kitchen staff as needed upon management's request., • Maintain good communication with co-workers and foster a positive and professional work environment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Minimum Qualifications One year of experience in the baking or kitchen/food preparation field. Must be at least 18 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation. Native American preference will be given. Knowledge, Abilities, Skills, and Certifications • Knowledge of food preparation methods and techniques., • Knowledge of the operation of food preparation equipment and machinery., • Knowledge of the operation of holding ovens and baking ovens., • Knowledge of Native American dishes., • Ability to communicate effectively in the English language, both verbally and in writing with supervisor and fellow employees., • Ability to work in a busy, fast-paced work environment and to perform in a professional appearance and manner., • Ability to work well under pressure. Job Posted by ApplicantPro