No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and ... You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening ...
Maintain a clean and organized workspace, including cleaning and sanitizing equipment, utensils, and workstations * Support chefs by gathering and setting up cooking equipment and utensils needed for ...
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...
Assisting the Chefs in all health, safety, and sanitation procedures. * Assisting in lowering all food costs and wastes. * Ensuring all products are rotating on a first-in, first-out philosophy
Employers want to know
Do you have experience as a Chef & Cook?
Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...
No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ... Part Time and Day/Evening/Weekend Shift positions vary by location
How to apply? If this sounds like the perfect job for you, don't wait any longer and apply today! You can complete your application online or visit us in person at one of our locations. We are ...
Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members ...
Address: 2777 South Las Vegas Blvd Las Vegas, NV 89109 Sous Chef Works alongside the CDC and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu ...
Preparation of food according to restaurant recipes and/or guests' request(s). * Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc ...