Chef & Cook jobs in Providence, RICreate job alerts

As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right.As a Bakery Decorator, you'll pl...

Amica Mutual Pavilion in Providence, Rhode Island.Night and weekend availability is required.If you thrive on excitement and want your workday to fly by, apply now to join the game day action.We care about our team member’s personal and professional well-being.Delaware North provides a benefit

FOOD SERVICE WORKER/CASHIER (PART TIME)Click Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for a part time FOOD SERVICE WORKER/CASHIER position. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. For more information, vi...

Cook at Bryant University in Providence, RI. Assemble, combine, and cook ingredients. Two or more years of cooking experience to include food preparation. Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices. ...

Prepare specific amount of food product according to the daily prep sheets Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase Comply with all portion sizes, Prep Cook, Cook, University, Restaurant.

Join our team at Lincolnwood! Per Diem Cook needed!.Lincolnwood Rehabilitation & Healthcare Center.North Providence's leading skilled nursing facility, offering the best in subacute rehabilitative and long-term care, with a primary goal of returning patients home as soon as possible.Renowned for ...

Main Responsibilities of a Cook:.Preparing workstations, cooking ingredients, and kitchen equipment for cooking.We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.The person we are hoping to employ is first ...

Responsible for food preparation, cooking, proper food handling and proper food storage.Responsible for maintaining proper temperatures of food and monitoring all refrigeration temps.Requirements: High school diploma and training or experience in f Cook, Restaurant, Healthcare, Hospital.

Pay rates starting at $17/hour **.Health Department regulations, and in accordance with Saint Elizabeth Assisted Living's established policies and procedures.Perform duties under the direction of the Culinary Director to assure that quality food service is provided at all times.Able to lift, push...

Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. Delivers an unparalleled Guest experience through the best com...

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers expectations.Maintains verbal communi...

We offer early wage access through Tapcheck so you can cash out on your wages before payday!**.But we do more than fill people up.Our meals matter, and when we serve them with southern hospitality, we make our customer's day.So our jobs are more than a paycheck - they're about being independent, ...

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of.Prep Cook at Bryant University in Providence, RI.Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we h...

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean...

Topgolf - 120 Sockanosset Cross Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, ...

Ability to read, write and communicate effectively in English;.Basic math skills which render candidate capable of converting recipes and making volume-weight conversions;.Ability to understand symbols of weight and measure;.One- year experience as a Cook's Helper or experience that demonstrates ...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.Assist management in achieving and maintaining outstanding in...

Main Responsibilities of a Cook:.Preparing workstations, cooking ingredients, and kitchen equipment for cooking.We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.The person we are hoping to employ is first ...

As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. The Sous Chef is responsible for planning and directing food preparation in a kitchen.

Sous Chef at Bryant University in Providence, RI. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you!. As the Executive Chef, you will have the opportunity to showcase your creativity and passion ...

Become Part of the TPG Hotels, Resorts & Marina Team TPG Hotels, Resorts & Marinas is widely recognized as one of the nations premier hotel management companies.We are a national operator of hospitality assets across the entire chain scale, from Line Cook, Cook, Hospitality, Restaurant, Hotel.

Upscale Modern Restaurant looking for an experienced and motivated culinary professional to join our team.Able work any station and under pressure is a must.Looking for dinner shifts only so perfect for anyone with early in the day obligations.Interested? Please contact me us anytime and we will ...

Meets all qualifications of subordinate Cook position (see attached);.Ability to perform all required production tasks with minimal instruction or supervision;.Ability to anticipate needs, to organize and prioritize work effectively, and to ensure that complex production tasks are completed in a ...