Chef & Cook jobs in Houston, TX - Page 4Create job alerts

Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh i...

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

As part of a small, growing team of dedicated Chefs, you will receive on the job training that will help you grow and take your career to the next level.We are looking for passionate individuals who want to expand their knowledge by learning different cultural cuisines from our multiple concepts....

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Souther...

This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

You welcome the fast, often hectic pace of the kitchen and are above all a team player. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.

You'll know your prep work like the back of your hand, and your closing duties won't even bother you. As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. As a Sushi Chef, you'll set up your station and participate in prep.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.