Trabajos Chef & Cook en NYSin experiencia

PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER.Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you.We do everything possible to earn your trust and help you succeed—every day, in every way.Eligible for a quarterly increa...

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and d...

You will also work on food preservation and management of food inventory in order to better utilize the produce we grow and minimize waste. In your role as a cook you will be expected to take instruction from the chef and other managers, but you are also encouraged to think creatively and offer y...

DITONDO, is seeking an enthusiastic and capable individual who is career oriented.An individual who is passionate about food, beverage and hospitality to join the team as a.DITONDO showcases authentic, seasonally driven Italian cuisine prepared with an impeccable attention to detail in both ingre...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the.

The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a talented and passionate Sous Chef!. We are looking for a Sous Chef who:.

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. Requirements: - A genuine passion and knowledge for fo...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Korean tasting menu at an intimate chef’s counter with custom built-in grills. Chef de Cuisine to join the team!. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.

As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that deli...

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Pa...

The Chef de Cuisine will be responsible for weekly food orders and daily kitchen supervision.Maintenance and cleanliness of the entire kitchen as well as proper food handling is required during all hours.Proper leadership skills as well as ability to train, communicate, and maintain a low cost of...

Executive Chef or other senior-level kitchen leadership position.

Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arr...

Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. This position is an excellent opportunity for an ambitious chef to be part of an exciting restaurant opening. As a Chef de Partie, you will play a key role in maintaining the

Executive Chef or other senior-level kitchen leadership position.

You will work closely with the Head Chef to ensure the smooth and efficient operation of the kitchen. Collaborate with the Head Chef to develop new recipes and seasonal special items.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, manag

Supports our team of 1099 Head Chef/Sous Chef and W-2 Dishwasher teams, including education and training, site visits, and other tasks as needed. Serve as a Sous Chef as needed (typically 1-2 times per week or as requested by the Culinary Director). Assists with 1099 sous chef and dishwasher hiri...

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. They need to be well versed in the menu and food offerings of the SHG outlets ...

At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect.

Our restaurant is looking for a skilled and passionate chef and kitchen help to join our team.

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

We are looking for people who are eager to learn and build their skills in the kitchen.

Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary team members, events teams, facility teams, internal business units, and partner organizations.Contribute to an energetic, engaging, and upbeat wor...

As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that.

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of co...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

Freshness, quality, and deliciousness are our top priority.

Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group is act

We are looking for a passionate, organized, and focused Chef Tournant to join our team.