Trabajos chef instructor en New York, NYCrear alertas

Job DescriptionBenefits: - Competitive salary - Employee discounts - Free food & snacks - Free uniforms - Training & development Love cooking and working with kids? Come work at Hudson Table! We are an interactive culinary studio and event space located in Hoboken, NJ. We are looking for a...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

Assisting executive chef or sous chef in purchasing ingredients. Analyzing chef's progress and providing feedback to help chefs improve their skills.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance ...

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself ...

Job DescriptionCompany Description Backed by Y Combinator, CocuSocial is one of the largest culinary experience providers in the US. We connect chefs with venues like hotels and restaurants to host a variety of cooking, baking, wine tasting, and cocktail-making classes. We are growing fast and ...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Responder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u otro liderazgo.

Chef Andrew Carmellini's team is looking for friendly, hard-working. This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of. Since first partnering in 2009, chef Andrew Carmellini

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Responsible for setting the daily...

Currently hiring boh team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.Our concept at Eyval Restaurant is centered around contemporary I...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a Sous Chef who:. Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition.

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Seeking an Executive Chef to oversee a kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

All line cooks support and report to the Sous Chef and Executive Chef.

Collaborate with Chef de Cuisine and Executive Chef to meet financial and operational goals. Chef's team to create and execute an innovative, ingredient-driven menu. If you're passionate about leading a team, collaborating with talented chefs, and upholding the highest culinary standards, we'd lo...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

Ø Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of kitchen operations. Ø Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Ø Assists Head Chef in checking and ordering fresh produ...

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Our current team consists of chefs with experience at: Per Se, Blue Hill, Naro, Aquavit, the Alta Marea Restaurant group, and the Jose Andres restaurant group.

BOH operations are done to the highest standard.They are also responsible for overseeing counter service.Opens and/or closes the restaurant per.Performs all POS functions, including comps,.Maintains and updates daily production/ inventory lists.Orders, receives, and oversees inventory of all food...

We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or.

Chef ANDREW CARMELLINI'S team is looking for a passionate and dedicated. Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national...

We are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating ex

Union Square Hospitality Group, located in Williamsburg’s new Domino Park.We serve tacos, margaritas, and more in a laid-back, lively setting overlooking the East River.The Line Cook is a warm, friendly, and highly motivated employee that delivers the highest level of hospitality and service to o...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Chef Shin’s desire to welcome guests into a space that feels like his own home — warm, thoughtful, and deeply personal.

We're looking for enthusiastic, motivated, hard-working chefs to join our dynamic, joyful kitchen team during our busy summer months. Collaborate with other chefs on ergonomics, prep, set-up/break-down, and inventory.

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.

Chef the Cuisine in managing the kitchen operations and ensuring the quality and consistency of food preparation. Collaborate with the Head Chef to develop new menu items and specials. Handle kitchen-related issues and emergencies in the absence of the Head Chef.

Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuri...

In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Working with the Executive Chef on menu creations and daily specials. Manage inventory and costs with the Executive Chef & CDC.

Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef’s requirements and guidelines.

Atelier Ariana is the lifelong dream of head chef and owner: Chef Ariana. Bonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!. Chef’s menus feature seasonal, unique recipes fully made in-house.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

CORE: is seeking a personable individual with an eye for detail, to join our Culinary Team as a .Primary Role & Responsibilities.Produce a wide variety of pastries, ice-cream, chocolates, cakes and other baked goods by following established recipes.Prepare all a la carte and special desserts du

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is seeking an experienced and passionate Executive Chef to lead kitchen operations at a 300-bed acute care hospital...

The Executive Chef must work in partnership with the Corporate Chefs. The Executive Chef supervises all the back-of-house staff. As the first major chef-led catering company in New York,.

At least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and employee dining, including proper storage of equipment, food, and su