Trabajos chef manager en Miami, Florida - Page 3Crear alertas

Executive Chef/ Kit Kitchen Manager, Executive Chef, Executive, Kitchen, Chef, Manager, Restaurant, Staffing. We are a brand new live-fire Latin American Steakhouse combined with modern Italian cuisine, Preparing to open soon, and are seeking an experienced Executive Chef/ Kitchen Manager to lead ou

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and associate satisfaction while maintaining the operating budget.Supervises all

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients. What's in it for you? For the right Chef, this position is a stepping s

Cross-train stations, learn basic front of house skills, participate in boh food meetings, work with chef's with high end, fine dining experience. We are a small, very busy, chef-driven, modern Italian/natural wine restaurant located in the Little Haiti neighborhood of Miami.

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Oversee a team of over 20 chefs and cooks.

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Previous experience as a pastry cooks, sous chef, or relevant role. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen

Answer, report and follow executive or sous chef’s instructions.

Assistant General Manager.

Must be 21+ years old, able to lift 25 lbs, and attend manager meetings inside and outside your location.

Communicates all 86’d items to managers in a prompt manner. Follow prep work as specified by the Manager or Supervisor . As a server assistant reporting to the General manager, he/she is primarily responsible for the seamless execution of table maintenance, communicating all requests and

Four Seasons Hotel Miami is looking for .Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.Prepare food items according to banquet event orders of consistent quality following recipe car

Answer, report and follow executive or sous chef’s instructions.

Answer, report and follow executive or sous chef’s instructions.

We are seeking a skilled and dedicated Lead Line Cook to join our culinary team.The Lead Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented attractively.The ideal candidate will have a passion for cooking, exc

Miami project now open in Coconut Grove!.Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni a

The Sous Chef position will be responsible for the following. Maintain an up to date Manager ServSafe certification and Anti-Harassment Certificate. Knowledge of modern kitchens, chefs, techniques.

We are on the search for a part time server.Experience is great, but passion and work ethic are better.Send us a message if you would like to be a part of our team.We look forward to hearing from you.

The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.

Prepare and execute menu items according to Chef specifications, emphasizing fresh, seasonal ingredients and traditional Italian techniques.

We are seeking a dynamic and experienced Senior General Manager to lead our team and uphold our commitment to excellence. As our Senior General Manager, you will be the driving force behind the success of our properties.

Collaborate with Head Cook/Sous Chef to review assignments, anticipated business levels, and any relevant changes.

The Executive Sous Chef reports to the Chef de Cuisine. Nami Nor is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Kindly forward your career summary and introduction to Chef Santiago at.

Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is set to become a premier destination for luxury dining and refined experiences.

A minimum of 2 years experience as a line cook or Chef de Partie.

We are launching our food program and looking to hire culinary resources for our kitchen.

An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location. Minimum 2 years of experience in a Sous Chef or comparable leadership role. Support the Chef de Cuisine in day-to-day kitchen operations.

W South Beach | Miami Beach, FL.The Grove Restaurant, Living Room, and Pool & Beach.This role is ideal for a driven culinary professional who thrives in a fast-paced, lifestyle-driven environment.The Line Cook is responsible for preparing high-quality food items according to established recipes and

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

The Construction Operations Manager represents ownership across all active development projects and is responsible for overseeing construction progress, managing permitting and expediting efforts, and handling all construction-related administrative tasks. RESPONSIBILITIES: Executive Project Oversig