Trabajos chef manager en Bayonne, New Jersey (NJ) State - Page 2

... * Assist the Executive Chef in planning and directing food preparation when necessary ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

- We are now hiring for a full-time Sous Chef * Location : Genesis House; 40 10th Avenue, Manhattan ... Be more than just words on a resume and get in front of the hiring manager faster. Click here to ...

As Executive Sous Chef, you will oversee the back of house; namely the entire BOH staff and all ... Hiring, training, staffing, managing, scheduling, and disciplining all Back of House employees

Candidates without experience in management will be considered for this role with exceptional work background as a line cook/chef de partie at high end restaurants. This will be a brigade-style ...

Adhere to company standards for labor management and maintaining appropriate staffing levels for ... the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined ...

We are seeking a Sous Chef to join our team! You must be able to thrive in a fast-paced environment ... Help develop new menu items Qualifications: * 5+ years Kitchen and Managing experience * Strong ...

We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality ... More detail about Cote Korean Steakhouse - New York part of Gracious Hospitality Management, please ...

We are hiring an experienced Banquet Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. This role is primarily stationed at ...

Maintain the BOH food cost tracker and hold all managers accountable for keeping it accurate ... un Chef Ejecutivo dedicado y experimentado (Hasta $125,000/año + Estructura Beneficios) para ...

Mentor and support staff by running or managing training demos, trips and on the job staff ... Apply today and join us as a Sous Chef! #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO Work ...

The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports to the ...

ABOUT THIS POSITION As a Chef Manager for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! This role is based in a Higher Education ...

... Chef including counseling, discipline, training and direction ... Manages kitchen staff in the proper preparation, cooking and garnishment of various menu items

Position Summary As a Junior Sous Chef you will support the Sous Chef in managing kitchen operations, ensuring food quality and consistency, supervising kitchen staff, and maintaining high standards ...

The Chef manages the day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. The Chef also provides support to the GM by managing kitchen employees and ...

Function as the management representative responsible for the day-to-day supervision of all BOH ... All weekly schedules must be submitted by Friday of the previous work week for corporate chef ...

As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Responsibilities: * Culinary Excellence: Set ...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City ... Ability to interact positively with supervisor, management, coworkers, members, and the public to ...

... management and Global Corporate Chef. · Set an example to employees when running the pass or ... working on a section. To be considered for the role you will have: · Extensive experience running ...

Adhere to company standards for labor management and maintaining appropriate staffing levels for ... the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined ...

Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and ... Partner with Executive Chef to develop event menus, food preparation, food costs, quality food ...

Manage staff performance by conducting coaching & counseling conversations. * Schedule staff ... Sous Chef or senior kitchen role. * Banquet experience a plus. * Strong knowledge of culinary ...

Adhere to company standards for labor management and maintaining appropriate staffing levels for ... the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined ...

Manage and control food inventory, including ordering ingredients, monitoring stock levels, and ... Sous Chef. * In-depth knowledge of culinary techniques and flavors * Strong leadership ...