Are you a business? Hire chef manager candidates in Bayonne, NJ
Manage and train kitchen staff; support in establishing working schedules and assessing team performance * Assume the role of Executive Chef in their absence * Order supplies and complete monthly ...
The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. ESSENTIAL FUNCTIONS AND DUTIES: * Oversee daily ...
BOH Management Date Revised: 2024 Position Description: The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive ...
Now Hiring - Executive Sous Chefs and Sous Chef New York, NY Our well established Client has been ... Kitchen Manager or lead line cook experience in a fast-faced scratch kitchen environment
The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally ... Is present in the kitchen and actively participates in both production and managing the culinary ...
The Executive Chef is responsible for setting the pace of the kitchens across our venue and ... Managing the kitchen budget. * Maintaining the kitchen cleanliness and safety. * Ensuring the ...
Sous Chef - Hawksmoor Upscale Casual - Culinary Leader Are you a Sous Chef driven by the art of ... managing the kitchen's financial performance to meet GP targets and optimize operational ...
Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta ... A vocal agent for change * 3+ years of kitchen management experience in aspirational restaurants
- Job Summary To assist the Executive Chef and ensure the smooth operation of the kitchen. To ensure ... Manages all staff members in the agreed standard of food service during shift. * Guides and leads ...
The Sous Chef will be responsible for assisting the Head Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen staff. They will also collaborate with the culinary ...
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ... Must have 2 years of management experience * Must be proficient in the English language (both ...
Chef should specialize in Asian cuisine, yet have a large repertoire of other cuisine to pull from ... Responsible for entertaining and personal services such as managing events, including hiring ...
OPENING SUMMER 2024 SALARY RANGE FOR EXECUTIVE SOUS CHEF: $95,000.00 Annual Salary BENEFITS FOR ... Managers are required to work a minimum of 5 days per week and 10 hours per day * Schedule may vary ...
Manage time for all back of house employees by overseeing breaks and managing labor cuts; assist ... Once hired, the Sous Chef must learn the full menu and must maintain complete menu knowledge on an ...
SOUS CHEF Gjelina NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US : We ... Systems management * Some tasks you do every shift, some every day, some weekly, monthly, quarterly ...
Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of Fully ...
Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. * Learn all restaurant ...
Maintain the BOH food cost tracker and hold all managers accountable for keeping it accurate ... un Chef Ejecutivo dedicado y experimentado (Hasta $125,000/año + Estructura Beneficios) para ...
Manage ordering, scheduling, and inventory to ensure smooth kitchen operations. Collaborate closely with the Executive Chef, following their direction and maintaining the kitchen's standards. Develop ...
Set aside some time for all incoming managers to train on menu * Stay current on developing trends in the industry * Maintaining the Standard in all kitchens by working with chefs, reviewing, and ...
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an ... Knowledge of par levels and best ordering practices and manage inventory levels effectively with a ...
The Executive Chef reports to the Operations Manager and Partners. DUTIES & RESPONSIBILITIES: o Facilitate clear communications, write requisitions, complete food inventories, calculate culinary ...
... Sous Chef - New York, NY Essential Duties and Responsibilities: * Assist Executive Chef with ... Management of all back of house staff in a high volume kitchen, including ongoing training ...