Are you a business? Hire chef manager candidates in Bayonne, NJ
... Sous Chef - New York, NY Essential Duties and Responsibilities: * Assist Executive Chef with ... Management of all back of house staff in a high volume kitchen, including ongoing training ...
Parklife is hiring an experienced sous chef with the opportunity for advancement to head sous ... The expectations of working with us in a management position are as follows: -Acknowledgment of a ...
... Fill in for the Executive Chef in planning and directing food preparation when necessary ... Manage and train kitchen staff, establish working schedule and assess staff's performance Order ...
Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ...
Manage the day-to-day operations: Responsible for daily operation of a busy kitchen in collaboration with the Chef de Cuisine Work either as the Expo Chef or as the Garde Manger, Grill, Oven or Saute ...
This position ensures all management requests are performed while maintaining high standards and quality. The Sous Chef is responsible for providing high quality customer service at all times
Supports the running and management of the savory food program eg: scheduling, ordering, training ... Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu ...
Career Advancement Opportunities We are searching for a highly experienced and creative Sous Chef ... Excellent management and leadership skills
We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! * Competitive Salary ... Butler delivers high quality food and services to hotel guests agnostic of brand, management ...
We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...
Shukette, is looking for Sous Chefs! Shukette is part of the Bowery Group restaurants ( Cookshop ... Be able to manage the line and assure food quality, presentation and consistency standards are ...
... and passionate Sous Chef to join our team. Our commitment to quality has earned us a strong ... with demanding leadership and management skills. As a responsible team player with strong ...
Food & Beverage Restaurant Manager Compensation; $70K - $80K Chef José Andrés and Jose Andres Group José Andrés restaurants have always been centered around our original mission, Change the World ...
Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of ... Proven experience as Head Chef * Exceptional proven ability of kitchen management * Ability in ...
Previous experience as a chef or cook, or recent culinary training * Certification from culinary ... Excellent time management skills * Strong leadership skills * Team mentality and strong work ethic
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and guest recovery opportunities. You must ...
We are looking for an ambitious, hard-working and passionate Sous Chefs to join the team at Vic ... Be able to manage the line and assure food quality, presentation and consistency standards are ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations. * Accountable for the development, coaching ...
We are always looking for front of house, culinary, wine, administrative and management professionals. Please submit your resume to the location you are interested in. We look forward to hearing from ...
... management Perform other duties as necessary especially during downtime
... Chef de Cuisine, coordinating with the Global Head of Growth for approval on spending · Works ... management in a high-touch quick service or restaurant environment · Previous management ...
Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner ... Chef Jean-Georges is a master at maintaining the essence of ingredients while using them ...
Chef Chris Lewnes, a Brooklyn-born Italian American, grew up surrounded by the flavors and aromas ... Supporting the management team as needed. Qualifications & Disposition: * Must have 3-5 years ...
The Executive Pastry Chef is responsible for all aspects of managing and leading the pastry kitchen team, ensuring the quality preparation of all plated desserts, cakes, petit fours, and chocolates