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Job Description Restaurant General Manager – Fast Casual San Jose, CA Up to $85K base + strong bonus + great benefits + real growth We’re a fast-growing, high-energy fast-casual concept that’s expanding quickly across the Bay Area, and we’re looking for our next Rock-Star General Manager to lead one of our busiest and highest-performing locations in San Jose. If you live and breathe hospitality, love building winning teams, and want to be rewarded for driving results, this is your opportunity. What you’ll run: • Full P&L responsibility for a high-volume fast-casual restaurant, • Daily operations, food quality, guest experience, and cleanliness at the highest level, • Hiring, training, and developing a passionate hourly and management team, • Driving sales, labor, food cost, and customer metrics every single shift, • Executing company initiatives while keeping the vibe fun and energetic What we offer YOU: • Base salary up to $85,000 (depending on experience), • Aggressive quarterly bonus program (many of our GMs hit $15K–$25K+ annually), • Full medical, dental, vision, and life insurance, • 401(k) with company match, • Generous PTO, • Free meals every shift, • Flexible schedule (we actually respect work-life balance), • Clear career path – we promote from within. Multiple of our current multi-unit leaders started as GMs here. What we’re looking for: • 2+ years of proven General Manager experience in fast-casual or high-volume QSR (Chipotle, Sweetgreen, Panera, Shake Shack, etc. experience is a big plus), • Strong track record of hitting sales, profit, and guest satisfaction goals, • Passion for people – you coach, you celebrate wins, and you hold the team accountable, • ServSafe certified (or willing to get certified immediately), • Must be authorized to work in the U.S. This is not just another GM job. This is a place where your hard work is seen, rewarded, and you’ll actually have room to grow into a multi-unit role or beyond as we continue to open new locations. Ready to level up your career in one of the hottest fast-casual brands in the Bay Area?

Job Description Vietnoms in Downtown San Jose is looking for crew members member to join our team. Our ideal candidate is attentive, punctual, and engaged. Vietnoms, a fast casual Vietnamese restaurant is looking for team members. Our first store which opened in 2018 is located in the SoFA Market in downtown San Jose. Check out our Instagram page for a look at what we serve: @vietnoms_sj Our first location in downtown San Jose is next to the convention center and several concert venues. During non-COVID times, we've had the opportunity to serve Steve Kerr, Elie Goulding, San Holo, Freddie Wong, Jimmy Wong, members of Wong Fu, and Quest Krew. You never know who's gonna come through the store. We have a simple menu: vermicelli bowls, rice bowls, salads, and banh mi sandwiches. Items are prepared line-style and customized to the customer's liking. Think Vietnamese Chipotle. We pride ourselves on serving up authentic Vietnamese food, and it makes us especially happy when we serve it up to customers who have never had Vietnamese food people. The ideal candidate is someone who likes good food and can provide good customer service. We have a lot of repeat customers and our number one priority is to make sure they are happy and that we are able to create new repeat customers. Once hired, you will be cross-trained on different roles including grill, line, prep, and cashier. The job is never boring as you have multiple roles. OVERALL RESPONSIBILITIES: • Understand: company policies, procedures, steps of service, morale initiatives etc., • Maintain consistency: ensure that consistent products are served and that consistent service is delivered to customers., • Create Repeat Customers: build rapport and develop relationships with customers with friendly communication, • Maintain standards: comply with workplace safety. Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines., • Prep: you will learn to prep vegetable toppings by slicing, peeling, chopping, juicing, and shredding., • Cater: you will learn how to prepare meals in large quantities for corporate catering orders, • Grill: you will learn how to grill and cut all of our proteins and stir-fry our tofu, • You will learn how to assemble bowls and sandwiches and customize them for customers JOB REQUIREMENTS: • A great attitude, • Good work ethic, • Punctuality, • Dependability and follow through, • English speaker (Vietnamese is a plus, but not necessary), • Basic Math skills and excellent cash handling abilities, • The ability to stand/walk for long periods, tolerance of extreme temperatures, ability to lift/push/pull 30 lbs IDEAL CANDIDATES HAVE: • Experience working in a quick service or fast casual restaurant, • Familiarity with common Vietnamese food, • Familiarity with iPad POS systems (We will be using Toast POS), • Flexible schedules COMPENSATION: • Competitive pay and a relaxed work environment with scheduling flexibility, • All employees receive a free meal during work and 50% off during their days off By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

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