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Customer Service Representative (Remote Position).Part-Time: $15–$18 per hour.Full-Time: $17–$22 per hour.We are seeking a friendly, patient, and professional Remote Customer Service Representative to handle customer inquiries and provide basic support across phone, email, or chat.This r

Customer Service Representative (Remote Position).Part-Time: $15–$18 per hour.Full-Time: $17–$22 per hour.We are seeking a friendly, patient, and professional Remote Customer Service Representative to handle customer inquiries and provide basic support across phone, email, or chat.This r

We’re looking for a CDP at Esme, we have such a unique concept we want someone eager to learn and is able to lead and follow.We’re looking for someone that seeks growth and development.If your interested please reach out.

Company Description: Cafe Yaya is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests, and suppliers will come together and celebrate foo

The Radicle — a new all-day cocktail bar from the team behind Daisies — is hiring line cooks to join our opening team in Logan Square.The Radicle will serve Midwest-Italian inspired food built for a bar setting: think raw bar selections of vegetable and seafood crudos, oysters, crisp sal

Michelin starred chefs, David and Anna Posey's new concept in Chicago is opening for lunch.Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood.Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic technique

Bazaar Meat & Bar Mar by Jose Andres- .N Wacker Dr, Chicago, IL 60606.Reports To: Executive Chef.Apply online to be considered @ qhire.The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group.Responsible for ensur

Kouklas is a modern Greek eatery rooted in bold flavors, thoughtful technique, and genuine hospitality.Our kitchen is chef-driven and built around high standards, teamwork, and respect for craft.Line cooks at Kouklas will work directly under award-winning chefs and gain hands-on experience in a fast

Attention culinary students and ambitious cooks! S.Chef Stephen Gillanders’ highly acclaimed restaurant in the .Belden-Stratford building in Lincoln Park.Primary responsibiilties include (but are not limited to):.Communicate with manager(s) and kitchen staff.Assist with stocking

We are specifically looking for a part time line cook for our brunch services 8am-3pm on Saturday and Sundays.We are Pompette, a 50-seat restaurant located in the heart of Bucktown at the corner of Armitage and Damen.During brunch the restaurant will have Café service offering breakfast items

We offer Competitive Pay, Health Insurance Coverage (50% paid by company) and Sundays/Mondays OFF!.Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member.Monteverde has consistently been

Boka Restaurant Group is excited to announce that Alla Vita, a casual Italian restaurant in partnership with executive chef Lee Wolen, is seeking experienced and talented .This exciting restaurant, designed by Kehoe Designs, will sit at the corner of Randolph and Jefferson in Chicago's historic

Maintain a clean and sanitary workspace throughout the kitchen.Primary Activities & Responsibilities.Train with Chef, Restaurant Manager, and team for your position.Receive and seek follow-up training.Demonstrate proficient knowledge of kitchen equipment, supplies, and correct sanitation protocols.E

Crowds gather at urbanbelly for a taste of Chef Bill Kim’s original and playful take on dumplings, rice and noodle bowls with an emphasis on bold flavors and local ingredients.Don't be surprised to see our award-winning chef working the line or the dining room.Perform many basic tasks of food

Schneider Deli is a modern Jewish deli rooted in tradition, known for house-made food, high-volume service, and a strong neighborhood following.Our River North location is fast-paced, guest-focused, and built around consistency, hospitality, and quality.The Cashier is the first and last point of con

Job Overview: Nic + Junior's is seeking a skilled and motivated Line Cook to join our kitchen team.The Line Cook will be responsible for preparing high-quality dishes in a fast-paced, fine-dining environment.This role requires attention to detail, a passion for food, and the ability to work collabor

James Beard Award-winning chef, Stephanie .Restaurant Row in the West Loop!.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality makes the world a more human place, we strive

Prep Cook Job Description .Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.Primary Activities & Responsibilities.Train with GM and the Chef for your position.Receive and seek follow up training.

We are currently looking for a Line Cook to join our culinary team.If you are passionate about your craft, eager to learn and take pride in your work, we would love to hear from you! Please attach your resume and CV with a little bit about yourself.Health, Dental and Vision Insurance (we cover

Line Cook/Prep Cook/Sandwich Maker.Required Years of Experience: 1 year.Spoke & Bird is a WBE owned and operated business that focuses on use of local ingredients from regional farmers and vendors.We are a small team looking for someone with a strong work ethic and sense of teamwork.As we continue t

Brasero, an ambitious South-American inspired restaurant spearheaded by Chef John Manion, is looking for a motivated line cook to join the team! We specialize in seafood driven cuisine cooked over wood fire in an open, hearth style kitchen.Day to day responsibilites include: station prep, general se

Schneider Deli is a modern Jewish deli rooted in tradition, focused on house-made food, consistency, and hospitality.Our River North location is a fast-paced, high-volume shop where execution, teamwork, and attention to detail matter.The Line Cook is responsible for preparing and executing menu item

The Purple Pig in Oakbrook is seeking dishwashers to join and work with our opening hospitality crew!.Dishwashers will operate the restaurant’s dish machine and/or three compartment sink, stock and stack dishes, glassware and silverware, keep the dish area clean and orderly, and assist with pu

We are looking for a passionate, reliable and responsible.Efficiently preparing stations to ensure a successful brunch/dinner service.Maintaining cleanliness in addition to health and safety standards.Ensure quality food comes out simultaneously with team members.Performs inventory assessments and c

POSITION SUMMARY: The line cook is passionate about our cuisine, customer service and pays attention to detail.Line cooks work in a fast-paced environment with an array of equipment specified to Steingolds Bakehouse.You are responsible for ensuring that all menu items are prepared correctly, package

Mister Tiger was born from a simple idea: to share the comfort and flavors of the home-cooked meals our grandmother and mother lovingly prepared for us throughout our childhood.We created a contemporary space that’s welcoming and approachable for all, with subtle touches of Korean tradition.Ou

Midtown is looking for a talented Seasonal Line & Prep Cook to enhance our stellar restaurant experience.They are motivated and passionate about helping others eat delicious and clean, convenient food.As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal op

NOW HIRING: Back-of-House Staff — Line Cooks & Prep Cooks.Let us know what excites you about working at Ila’s and how you’d contribute to our kitchen team.Nestled in the heart of Chicago, Ila’s is a neighborhood bar and restaurant created for those who want to stay close to t

Position: Lead Line Cook (Weekends).Location: Bunker, The Duncan — Chicago, IL.Hours: Saturdays & Sundays, starting at 3pm.Bunker is your neighborhood bar with a killer patio, cold drinks, and a solid food game.Execute and plate food orders quickly and consistently.Follow Bunker’s house

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

The Radicle — a new all-day cocktail bar from the team behind Daisies — is hiring line cooks to join our opening team in Logan Square.The Radicle will serve Midwest-Italian inspired food built for a bar setting: think raw bar selections of vegetable and seafood crudos, oysters, crisp sal

Join the Mikami Team – Help Us Bring Japanese Dining to Life in the South Loop!.Mikami is a vibrant and growing Japanese restaurant in Chicago’s South Loop, known for our fresh flavors, warm hospitality, and commitment to excellence.We take pride in our craft, our team, and every guest&r

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Line Cooks for Il Caricofo—located

POSITION SUMMARY: The line cook is passionate about our cuisine, customer service and pays attention to detail.Line cooks work in a fast-paced environment with an array of equipment specified to Steingolds Bagels and Nosh.You are responsible for ensuring that all menu items are prepared correctly, p

A modern interpretation of the classic American Grill highlighted by an open, exhibition-style kitchen,.The LaSalle, An Autograph Collection hotel.Located within the heart of Chicago’s financial district, The Grill on 21 appeals to a cross-section of professionals, seasoned trav

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Market Prep Cook for our hot bar! The Market Prep Cook is responsible for the preparation, cooking, and servicing of all hot bar menu items.You will maintain all food products at proper holding temperatures a

We are seeking a passionate and skilled Brunch line cook to join our dynamic kitchen team.The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant.As a Line Cook, you will be responsible for a specific section

The Pearl Club is looking a for a well passionate Line Cook to join our Chef and Team.Must have at least 6 months of kitchen experience.Set up and run an efficient station, which can service all menu items.Prepare all items to quality and presentation standards.Stock and maintain a mise en place sta

Valhalla is Chef Stephen Gillanders' unique dining concept that marks his most significant work to date.Located in Wicker Park- Valhalla captures and culminates the best of Gillanders’ career and distills it into an experience unlike any other.Inspired by Norse mythology, the name Valhall

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

The Purple Pig Oakbrook is seeking prep, pastry, and line cooks for our opening team that want to gain knowledge and experience in a fast-paced, creative atmosphere! Under new leadership, we are searching for hard-working individuals with a great attitude and who are responsible for the daily prepar

Our Line Cooks are responsible for assisting in day-to-day kitchen operations, production and building a positive work environment.They will assist in delivering a superior guest experience through their abilities in the kitchen and focus to delivering a Michelin-Minded level of execution.Our ideal

We're looking for a dishwasher to join our team.We're looking for both full time and part time.

The Radicle is a Midwest inspired, coastal Italian focused bar and restaurant with an emphasis on seasonal product.Seafood in the form of bar snacks, a raw bar, as well as hand made pizzas round out the menu.We are looking for an experienced prep cook to help drive the mornings with our ex

We are looking for dedicated, passionate cooks who have a stong commitment to learning, growing and executing at their best! Work with James Beard Award Winning Chef (Best Chefs Great Lakes 2019) Johnny Clark and learn how to cook Ukrainian cuisine in a modern kitchen.

We are hiring both full-time and part-time cooks.Pay and benefits are negotiable and competitive.Originally a craft beer retail shoppe, we at Bitter Pops are evolving and expanding on a daily basis.We are currently a Taproom, Craft Focused Retailer, Coffee Bar, & Kitchen.Our #1 priority has always b

Now Hiring: Line Cook / Barback (Part-Time).Ludlow Liquors – Avondale / Logan Square.Ludlow Liquors is looking for a.Looking to gain some FOH experience? Then this is the right place for you! No barback experience required — we’ll train the right person.Full-time employees (after a

Obelix Restaurant is searching for a line cook to join our team.Obélix, located in River North, provides a French bistro experience through the lens of two French-American brothers who grew up in Chicago.Obélix has been named a finalist for Best New Restaurant by the James Beard Founda