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Overview: St. Mary's General Hospital, located in Passaic, NJ, is a community-based tertiary medical center focused on providing quality, compassionate care. It is an acute care hospital providing a broad range of services including cardiovascular services as well as a comprehensive program for cancer care. The hospital is also a center of excellence for maternal-child health and outpatient behavioral health services. It is the only hospital in Passaic and with over 550 physicians and 1,000 employees, and is one of the largest employers in the county. Every member of the St. Mary's General team is committed to providing respectful, personalized, high-quality care. St. Mary's General Hospital is a member of Prime Healthcare, which has been lauded as a "Top 15 Healthcare System" by Truven Health Analytics. For information, visit ___. Responsibilities: Oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. Registered Dietitian Required*** Qualifications: Education and Work Experience • Registered Dietitian (RD) required., • Bachelor’s Degree, preferably in Food & Nutrition or related field or relevant experience., • Two (2) years experience in the fields of nutrition and food service management desirable., • Food Safety Certification from an accredited organization and maintain current. Pay Transparency: St. Mary's General Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. Benefits may vary based on employment status, i.e. full-time, part-time, per diem or temporary. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $76,090.00 to $103,584.00 on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. #appcast Employment Status: Full Time Shift: Days Equal Employment Opportunity: Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: ___

Responsibilities: • Plans, organizes, and conducts a comprehensive program of individual and group nutrition services including provision of nutrition needs of the participant, clinical guidance, nutrition education and counseling to meet normal and therapeutic needs., • Evaluates nutritional status of individual participants utilizing nutritional guidelines, professional knowledge, and interviewing skills to provide quality care., • Develops and implements nutritional plans, monitors participant’s progress and recommends/revises changes in nutritional plan for effective participant care., • Documents changes in the participant’s condition and details care provided by completing all required documentation and ensuring compliance to standards and policies., • Coordinates with other members of the interdisciplinary team to ensure that the comprehensive plan of care is followed and revised as needed., • Provides nutrition counseling to participants and/or caregivers utilizing educational materials, modified diets, and teaching aids to ensure participants understanding of the plan of care and its implications., • Bachelor’s Degree with a major in food and nutrition or related field

Bachelor's degree in dietetics, foods and nutrition, clinical nutrition, public health nutrition, or a related field Required, Master's degree preferred. Registered Dietitian (RD/RDN) certification with the Commission on Dietetic Registration Required. Certified Dietitian-Nutrition in NYS preferred,

Geneticist Joseph M. Sanzari Children's Hospital Hackensack University Medical Center Hackensack, New Jersey Hackensack Meridian Health (HMH) is seeking board certified / board eligible geneticists to join our multidisciplinary team in Hackensack, New Jersey, at the Joseph M. Sanzari Children’s Hospital, ranked the #1 Children’s Hospital in New Jersey. Our program is one of the largest and most advanced of its kind in the state. Our team of board certified geneticists and licensed genetic counselors sees patients of all ages, providing support and education throughout multiple HMH network hospitals. HMH serves as a referral screening center for the NJ newborn screening program and offers a comprehensive metabolic program. HIGHLIGHTS: • Join a dynamic network of experienced physicians, genetic counselors, dietitian, and support staff who foster a culture of collaboration and mentorship with strong clinical support, • Collaborate with a network of specialists throughout the state of New Jersey, • Be part of the #1 Children's Hospital in New Jersey, • Eligibility for faculty appointment to the Hackensack Meridian School of Medicine, • Opportunity to conduct clinical research, • M.D./D.O. degree from a recognized Medical or Osteopathic School, • BC/BE in appropriate specialty board The starting base salary is provided for informational purposes only and is not a guarantee of a specific offer. The base compensation determined at the time of the offer may be different than the posted base salary based on a number of non-discriminatory factors, including but not limited to: Specialization: Area of specialization and sub-specialization. Labor Market Data: Compensation is benchmarked against market data to ensure competitiveness. Experience: Years of relevant experience in the areas of specialization and sub-specialization. Leadership: Relevant experience as a department chair or chief, practice group leader, or other leadership roles. Education and Certifications: Degrees attained, residencies, fellowships, board certifications, research, and publications. Productivity: Levels of productivity, quality and patient satisfaction. Skills: Demonstrated proficiency in relevant skills and competencies. Geographic Location: Cost of living and market rates for the specific location. Internal Equity: Compensation is determined in a manner consistent with compensation ranges for similar roles within the specialty and/or sub-specialty. Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered. In addition to our compensation for full-time and part-time (20+ hours/week) positions, HMH offers a comprehensive benefits package, including health, dental, vision, tuition reimbursement, and retirement benefits. The final compensation and benefits package will be discussed during the interview process. Submit Cover Letter and CV for immediate consideration to: Nancy Massa Physician Recruiter Email: Phone: 732-890-9339

Lincoln Medical and Mental Health Center is one of New York City’s premier acute care hospitals. Located in Downtown Bronx, Lincoln is a teaching hospital renowned for its Centers of Excellence, and a recognized industry leader in the implementation of state-of-the art medical technology and best practices. Our team of highly trained and caring medical professionals is dedicated to providing the highest quality health care that is safe, compassionate, culturally competent and patient centered. Comprehensive services are offered in three major primary care areas: Medicine, Pediatrics, and Women’s Health in addition to more than eighty (80) specialty services. At Lincoln, the safety and comfort of our patients is our number one priority. At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons. 9:00 A.M – 5:00 P.M 35 hours Weekly Duties & Responsibilities: Purpose of Position: This class of positions encompasses work of varying degrees of difficulty and responsibility in the operation of a Dietary Department. All personnel perform related work. Under administrative direction, organizes, plans and directs the operation of the dietary service for an agency. Examples of Typical Tasks: At a more difficult and responsible level, performs the duties of Assignment Level I: 1. Makes nutritional assessments. Interviews clients and/or their families to obtain history of food habits and preferences. Explains diet to clients and/or their families and monitors reaction to diet., 2. Interprets laboratory, physical, and social data in medical records., 3. Monitors clients for and evaluates food/drug interactions. Consults physicians about appropriate menu modifications. Assists with preparation of nutritional analysis of general and therapeutic cycle menus., 4. Prepares client nutritional care plans., 5. Directs service of client diets. Generally interacts with food service managers in the preparation of food, as indicated by master menu, standard recipes and census requirements., 6. May inspect kitchen areas to ensure that proper standards are maintained in the preparation, cooking and serving of food, and checks the quality, quantity, appearance, temperature and palatability of food. May instruct and supervise staff working in kitchens, cafeterias, and dining rooms to ensure maintenance of premises and equipment in good sanitary condition., 7. Participates in testing new recipes and reports results for possible inclusion in department recipe manual., 8. Counsels clients and/or their families in the preparation of special therapeutic or modified diets at home., 9. Maintains records and writes reports., 10. Prepares nutritional assessments, nutritional care and discharge plans, and records nutritional data in medical records; documents follow-up plan of care in medical records., 11. Supervises the receipt, storage and distribution of food and other supplies., 12. Participates in nutritional training of field placement students., 13. Participates in rounds with patient health care team., 14. Directs service of patient diets. Instructs and supervises cooks and cook’s helpers in the preparation and distribution of food, as indicated by master menu, standard recipes and census and portion control requirements., 15. Maintains liaison with community organizations relating to nutrition education and/or information; may participate in nutritional community health fairs. At a more difficult and responsible level, also performs the duties of Assignment Level II: 1. Directs and supervises work of dietitians, dietetic technicians, food service supervisors, cooks and helpers in a unit of a dietetic department. Is responsible for personnel work schedules and performance ratings., 2. Participates in menus planning. Evaluates and adjusts master menus to assure nutritional adequacy of therapeutic diets. Consults with medical staff concerning food service and nutritional needs of clients., 3. Inspects assigned food service for compliance with accepted standards, departmental and/or other regulatory agencies’ policies related to food preparation, portion control, tray service, sanitation of work areas, use and care of equipment and supplies., 4. Inspects or supervises the inspection of all foods, supplies, and equipment upon receipt for compliance with specifications., 5. Prepares or assists with the preparation of estimates of food requirements and monthly requisitions and may monitor expenditures., 6. Develops educational and training program for professional and auxiliary staff., 7. Maintains records and writes reports., 8. Provides nutritional counseling for outpatients., 9. Supervises and participates in the planning for patient’s nutritional care and education both in the hospital and the out-patient department., 10. Develops and directs the dietetic teaching program, in accordance with the New York State requirements; plans and conducts courses in diet therapy, nutrition and cookery, including laboratory sessions and practice work. In addition to performing the duties of Assignment Levels I and II at a more difficult and responsible level, as described above, performs the following: 1. Organizes, plans, and directs functions of the dietary service. Plans Dietitians’ schedules ensuring adequate coverage. Ensures their full compliance with prescribed clinical standards., 2. Plans staff orientation and in-service educational programs. Develops and coordinates ongoing quality assurance program. Implements performance indicators and pursues corrective remedies, to ensure strict adherence to established standards., 3. Ensures that the agency diet manual is prepared, revised and updated., 4. Plans and conducts staff meetings, to discuss issues pertinent to the agency’s clinical program., 5. Assists the Director in the review, planning, and updating of menus for the general population, as well as for therapeutic and religious diets., 6. In the absence of the director, assumes full responsibility., 7. Plans and/or supervises staff orientation, in-service educational programs, and client or family education. May develop and coordinate ongoing quality assurance program., 8. Reviews and modifies menu plans submitted by subordinate dietary staff., 9. Supervises the selection and inventory control of foods, supplies and equipment., 10. Conducts staff conferences and participates in the implementation of new and/or revised policies, procedures and regulations that are consistent with dietary practices established by the facility, State Health Code and/or other regulatory agencies., 11. Participates in the evaluation of the dietary service and preparation of audit by regulatory agencies., 12. Directs the issuance of food and supplies to various dietary units., 13. Evaluates and approves performance evaluations of subordinate staff., 14. Maintains records and writes reports. Minimum Qualifications: Qualification Requirements: For appointment to Assignment Level I 1. Baccalaureate degree from an accredited college or university, with a major in Dietetics or Foods and Nutrition in a program approved by the American Dietetic Association (ADA); or,, 2. Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist. For appointment to Assignment Level II 1. Registration or eligibility for registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist. For appointment to Assignment Levels III and IV 1. Registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist. Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility: Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, Levels I-IV assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a Dietitian-Nutritionist at the time of hire. Dietitians, Levels I-IV hired prior to November 28, 2016, assigned to a Post-Acute Care (Long-Term Care) facility are required to obtain New York State Certification, issued by the NYSED, as a Dietitian-Nutritionist on or before November 28, 2021.

Registered Dietitian (PACE Program) 📍 Bronx, NY (4 days/week) + White Plains, NY (1 day/week) 🕒 Monday–Friday | 9:00 AM – 5:00 PM 📅 Contract (6-month LOA coverage with potential extension) 💲Pay Range: $42 - $46/hour (negotiable DOE) About the Role We are seeking a compassionate and clinically strong Registered Dietitian to join a PACE (Program of All-Inclusive Care for the Elderly) team. In this role, you’ll provide comprehensive nutrition assessments, care planning, and ongoing support to a frail and elderly population. You’ll collaborate closely with an interdisciplinary team (IDT) to deliver high-quality, patient-centered care across clinic, community, and home settings. Key Responsibilities • Conduct initial and ongoing nutrition assessments (in-person and via telehealth) to evaluate participants’ nutritional status, • Develop and implement individualized nutrition care plans, including therapeutic diets and clinical recommendations, • Collaborate with physicians, nurse practitioners, and the interdisciplinary team to coordinate comprehensive care, • Monitor participant progress, outcomes, and adjust care plans as needed, • Provide nutrition counseling and education to participants, caregivers, and families, • Maintain accurate and compliant documentation in accordance with PACE and regulatory standards, • Track and manage participant dietary needs, including allergies, restrictions, and preferences, • Evaluate and coordinate needs for home-delivered meals and nutritional supplements, • Participate in IDT meetings, care planning sessions, and quality improvement initiatives, • Support center-based programming including nutrition groups, cooking demos, and educational workshops, • Conduct meal observations and partner with site staff to optimize dining services, • Act as a liaison with community resources and agencies to support participant needs Qualifications Education & Credentials: • Bachelor’s degree in Dietetics or related field, • Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration, • Certified Dietitian Nutritionist (CDN) – New York State Experience: • Minimum 1 year of clinical nutrition experience, • Experience working with geriatric or frail populations preferred, • Home care or community-based experience a plus Skills & Attributes • Strong clinical judgment and critical thinking skills, • Ability to work independently while collaborating within a team, • Excellent communication and patient education skills, • Adaptability, flexibility, and problem-solving mindset, • Proficiency with documentation and basic computer systems Why Join • Make a meaningful impact serving a vulnerable, underserved population, • Collaborative, mission-driven interdisciplinary team environment, • Blend of clinical care, community engagement, and education, • Opportunity to expand experience in PACE and geriatric nutrition

New York State Dietitian-Nutritionist Certification (NYSED). Strong knowledge of food/drug interactions and nutrition therapy. Ability to assess patient nutritional needs and interpret lab/clinical data.

The successful candidate will conduct nutrition assessments, Identifying residents at risk for malnutrition. Perform Nutrition Focused Physical Exam (NFPE) to determine degree of malnutrition. Samaritan is seeking a Clinical Dietitian who will assume responsibility for the overall nutritional well-b

Posting Date 01/20/2026 55 Palmer AveHemodialysis Department, 5th Flr, Bronxville, New York, 10708-3403, United States of America As a Hospital Services Administrator at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority. DaVita has an open position for a Hospital Services Administrator who must be an ambitious, operationally-focused and results-driven leader. You will directly impact patient care as the trusted front-line leader in hospital setting covering multiple locations in New York, Long Island and the Burrows. The Hospital Services Administrator is responsible for overseeing the administration and coordination of services to licensed Acute and Sub-Acute Care Programs in the Hospital Services Group. This role focuses on building proficiency in managing hospital programs, ensuring compliance, and delivering high-quality patient care. What you can expect: * Lead a Team that appreciates, supports and relies on each other in a positive environment. * Performance-based rewards based on stellar individual and team contributions. * Industry-leading patient care with clinical outcomes ranked above the national average. What we'll provide: DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our nurses to commit to improving patient health through clinical goal-setting and quality improvement initiatives. Comprehensive benefits: * DaVita offers a competitive total rewards package to connect teammates to what matters most. * We offer medical, dental, vision, 401k match, paid time off, PTO cash out, paid training and more. * DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace, backup child, elder care, maternity/paternity leave, pet insurance and so much more! Requirements: * Associate's degree required; Bachelor's degree in related area strongly preferred * Minimum of 3 years experience required in management (healthcare, business, or military) or equivalent renal experience (nurse, dietitian, social worker, LPN, etc.) at discretion of DVP and/or ROD * Current CPR certification required (or certification must be obtained within 60 days of hire or change in position) * Other qualifications and combinations of skills may be considered at discretion of ROD and/or Divisional Vice President * Proven ability to adeptly manage multiple priorities; a "gets stuff done" person * Capacity to develop effective relationships at all levels of the organization and to influence positive outcomes * Demonstrated ability to adapt, innovate and lead in an environment that moves at a rapid pace, where change is common * Willingness to cover multiple locations which requires some local travel * Commitment to developing and the chance to explore multiple career paths. * Full vaccination against COVID-19 may be required by hospitals in this program, which may include a booster when eligible. Now is your time to explore your next journey-at DaVita. Now is your time to join Team DaVita. Take the first step and apply now. #LI-GK1 At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic. This position will be open for a minimum of three days. The Salary Range for the role is $91,000 - $142,000/year. Hospital Services Administrator I: $91,000 - $114,000/year. If a candidate is hired, they will be paid at least the minimum wage according to their geographical jurisdiction and the exemption status for the position. New York Exempt: New York City and Long Island: $66,300.00/year, Nassau, Suffolk, and Westchester counties: $66,300.00/year, Remainder of New York state: $62,353.20/year New York Non-exempt: New York City and Long Island: $17.00/hour, Nassau, Suffolk, and Westchester counties: $17.00/hour, Remainder of New York state: $16.00/hour For location-specific minimum wage details, see the following link: ___ Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at ___ Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.

We go the extra mile for our Dietitians with benefits designed to support. Why Choose a Career as a Compass Group Dietitian?. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:.

You'll provide Medical Nutrition Therapy and education in senior living, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care. Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health out

Minimum one year experience with Bariatric surgery patients, minimum one year experience as a clinical dietitian in a hospital or other health care facility. Registered Dietitian (active status) or registration eligible.

Registered Dietitian as per Commission on Dietetic Registration. Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.

A skilled nursing facility is looking for a talented and hard-working Registered Registered Dietitian (RD) Clinical Nutrition Director to join our ever-growing team. Registered Dietitian (RD) Clinical Nutrition Director. Registered Dietitian (RD) Clinical Nutrition Director.

Only QUALIFIED Healthcare Professionals accepted).Dietetics/Nutrition - Job #25144 - Registered Dietitian - Nursing Home Surveyor|Complaint Investigator - New Rochelle, NY.Minimum of 2 years clinical experience in a medical facility, preferably a nursing home.About Greenlife Healthcare Staffing:.Gre

Job Description Job Title: Registered Dietitian Location: Bronx, NY Job Type: Contract (13 Weeks) Schedule: Day Shift | 8:30 AM – 5:00 PM or 9:00 AM – 5:30 PM Job Summary We are seeking a qualified Registered Dietitian to provide comprehensive nutrition assessment, education, and care planning in a clinical setting. This role involves evaluating patients’ nutritional needs, monitoring food and drug interactions, and collaborating with physicians to optimize patient outcomes. Responsibilities • Monitor patients for food and drug interactions and provide appropriate education, • Document nutrition education and patient understanding in the medical record, • Screen and assess patients to determine nutritional needs and provide timely follow-up care, • Conduct patient and family interviews to obtain dietary history and preferences, • Interpret laboratory values and clinical data relevant to nutrition care, • Develop and implement individualized nutrition care plans, • Modify patient menus based on clinical needs and physician recommendations, • Collaborate with physicians and healthcare teams regarding diet modifications, • Maintain accurate and timely documentation in the EMR systemRequired Qualifications, • Minimum 1 year of experience as a Dietitian, • Bachelor’s degree in Dietetics, Food & Nutrition, or related field from an accredited institutionPreferred Qualifications, • 2+ years of experience, • Master’s degree in Dietetics or Nutrition, • AHA BLS CertificationCertifications & Licensure, • Registered Dietitian (RD) – Required, • For Acute Care Settings:, • Registration with the Commission on Dietetic Registration (CDR) (Primary Source Verification required), • For Post-Acute (Long-Term Care) Settings: About Navitas Healthcare, LLC: It is a certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Job DescriptionJob Title: Registered Dietitian (RD) – Clinical Nutrition Location: New York, NY Shift: Day Shift – Monday to Friday (8:00 AM – 4:00 PM) Duration: 13 Weeks Job Summary: Seeking a qualified Registered Dietitian (RD) to provide clinical nutrition services in a healthcare setting. The ideal candidate will be responsible for assessing patient nutritional needs, developing care plans, and supporting overall patient health and recovery. Key Responsibilities: • Conduct comprehensive nutritional assessments for patients, • Develop and implement individualized nutrition care plans, • Monitor patient progress and adjust dietary plans as needed, • Provide nutrition education and counseling to patients and families, • Collaborate with physicians, nurses, and healthcare teams, • Maintain accurate and timely documentation, • Ensure compliance with clinical nutrition standards and regulationsRequired Qualifications:, • Bachelor’s Degree in Dietetics, Nutrition, or related field, • Completion of an ACEND-accredited Supervised Practice Program, • Registered with the Commission on Dietetic Registration (CDR), • Active New York State Certified Dietitian/Nutritionist LicensePreferred Qualifications:, • Bilingual Spanish/English

Job Description Job Title: Registered Dietitian Location: Bronx, NY 10451 Duration: 14 Weeks Schedule: Full-Time | Day Shift Hours: 40 hours/week (5 days/week) Shift Timing: 9:00 AM – 5:30 PM Pay Rate: $45 – $53 per hour Position Overview "Navitas Healthcare, LLC" is seeking a qualified and compassionate Registered Dietitian to join a clinical care team in the Bronx, NY. This role is responsible for assessing patients’ nutritional needs, providing dietary education, and collaborating with healthcare professionals to support optimal patient outcomes. The ideal candidate will have strong clinical knowledge and a patient-centered approach to care. Key Responsibilities • Conduct timely screening and comprehensive assessments of patients’ nutritional status, • Develop and implement individualized nutrition care plans, • Interview patients and families to obtain dietary history and preferences, • Analyze laboratory, physical, and social data to support nutrition care decisions, • Educate patients on prescribed diets and document comprehension, • Monitor and document food and drug interactions, • Adjust menus and dietary plans based on clinical needs, • Collaborate with physicians and interdisciplinary teams to ensure appropriate nutrition interventions About Navitas Healthcare, LLC certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Job Description Job Title: Registered Dietitian (Acute Care / Outpatient) Location: Bronx, NY Job Type: Contract (13 Weeks) Schedule: Monday – Friday | 9:00 AM – 5:30 PM Hours: 40 Hours/Week Compensation: Based on experience Job Summary We are seeking a qualified and compassionate Registered Dietitian (RD/RDN) to provide nutrition care in both acute care and outpatient settings, including support for patients undergoing dialysis. This role involves conducting nutritional assessments, developing care plans, and collaborating with interdisciplinary teams to improve patient outcomes. Responsibilities • Conduct comprehensive nutritional assessments for acute care and outpatient populations, • Develop and implement individualized nutrition care plans, • Provide nutrition counseling and education to patients, including those receiving dialysis care, • Monitor patient progress and adjust care plans as needed, • Collaborate with physicians, nurses, and healthcare teams to ensure coordinated care, • Maintain accurate and timely documentation in the electronic medical record system, • Ensure compliance with clinical standards, regulatory requirements, and best practicesRequired Qualifications, • Minimum 1 year of experience as a Registered Dietitian, • Experience in outpatient settings and dialysis patient care, • Bachelor’s degree in Dietetics, Nutrition, or related field from an accredited institution, • Registration with the Commission on Dietetic Registration (CDR) (required for acute care), • Strong clinical assessment and communication skillsPreferred Qualifications, • 2+ years of experience, • Master’s degree in Dietetics, Nutrition, or related field, • AHA BLS CertificationLicensure & Certification Requirements, • Registered Dietitian (RD/RDN) – Required About Navitas Healthcare, LLC: It is a certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Job Description Job Title: Registered Dietitian Location: Bronx, NY 10451 Duration: 14 Weeks Schedule: Monday–Friday, 8:30 AM – 5:00 PM (40 hrs/week) Position Overview "Navitas Healthcare, LLC" is seeking a dedicated Registered Dietitian to assess, plan, and implement nutrition care for patients. This role involves monitoring food and drug interactions, providing nutrition education, and collaborating with physicians to ensure optimal patient outcomes. Key Responsibilities • Screen and assess patients’ nutritional status in a timely and accurate manner, • Develop and implement individualized nutrition care plans, • Monitor and document food/drug interactions, • Educate patients and families on dietary needs and modifications, • Interpret lab values, medical records, and social data related to nutrition care, • Modify patient menus based on dietary requirements, • Maintain accurate documentation of diet instructions and patient understanding, • Collaborate with physicians and healthcare teams on diet modificationsRequired Qualifications, • Minimum 1 year of clinical dietitian experience, • Bachelor’s degree in Dietetics, Food & Nutrition, or related field, • Registered Dietitian (RD) certification through the Commission on Dietetic Registration (CDR), • OR New York State Dietitian-Nutritionist Certification (NYSED) (required for post-acute settings), • Strong communication and patient education skillsPreferred Qualifications, • 2+ years of experience, • Master’s degree in a related field, • AHA BLS Certification For more details reach at About Navitas Healthcare, LLC certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Job DescriptionJob Title: Dietetic Technician Location: New York, New York, 10032 Duration: 13+ weeks (with possibility of extension) Shift: 11:00 AM – 7:00 PM Role Type: Onsite Job Summary The Dietetic Technician supports registered dietitians and healthcare teams in planning and implementing nutrition care plans. This role involves assisting with patient assessments, monitoring dietary needs, and ensuring compliance with prescribed nutrition programs in clinical or food service settings. Key Responsibilities • Assist in developing and implementing individualized nutrition care plans under the supervision of a Registered Dietitian (RD)., • Conduct basic nutritional screenings and collect patient dietary histories., • Monitor patient food intake and document progress in medical records., • Educate patients and families on nutrition, diet plans, and healthy eating habits., • Ensure meals meet prescribed dietary requirements and restrictions., • Collaborate with kitchen staff to ensure proper food preparation and portion control., • Maintain accurate records, reports, and documentation in compliance with healthcare regulations., • Support quality improvement initiatives related to nutrition and food services., • Ensure compliance with food safety and sanitation standards.Required Qualifications, • Associate degree in Dietetics, Nutrition, or a related field., • Basic knowledge of medical nutrition therapy and dietary guidelines., • Strong communication and interpersonal skills., • Ability to work in a fast-paced healthcare or food service environment.Certifications, • Required: Food Safety Certification, • Preferred: Dietetic Technician, Registered (DTR)Preferred Skills, • Experience in hospitals, long-term care, or food service settings., • Familiarity with electronic medical records (EMR)., • Strong attention to detail and organizational skills., • Ability to work independently and as part of a multidisciplinary team.Work Environment, • Healthcare and food service settings such as hospitals, nursing homes, rehabilitation centers, outpatient clinics, or similar facilities. About Navitas Healthcare, LLC: It is a certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Job Description Job Title: Registered Dietitian Location: New York, NY 10032 Schedule: Monday – Friday Shift: Day Shift – 8:00 AM to 4:00 PM (5x8 Hours) Duration: 13 Weeks Contract Position Overview "Navitas Healthcare, LLC" is seeking a qualified and dedicated Registered Dietitian to join a leading healthcare facility’s Dietary Services team. This role involves assessing patients’ nutritional needs, developing personalized care plans, and providing education to support overall health, recovery, and wellness. Key Responsibilities • Assess patients’ nutritional status and develop individualized nutrition care plans, • Provide nutrition counseling and education to patients and their families, • Monitor patient progress and adjust dietary plans as needed, • Collaborate with physicians, nurses, and interdisciplinary healthcare teams, • Ensure compliance with facility policies and regulatory standards, • Participate in care team meetings and maintain accurate documentationQualifications, • Bachelor’s Degree in Dietetics, Nutrition, or a related field (Required), • Completion of an ACEND-accredited Supervised Practice Program (Required), • Registered Dietitian (RD) certification through the Commission on Dietetic Registration (CDR) (Required), • New York State Certified Dietitian/Nutritionist (Required) For more details contact at or Call / Text at 516-862-1169. About Navitas Healthcare, LLC certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Job Description Exciting Opportunity Available to Join our NutraCo Team! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions with placements available in many areas across the US! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? • Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career., • Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork., • Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported., • Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role., • Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Job Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: • Providing compassionate care and support to residents, focusing on their nutritional needs and well-being., • Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care., • Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress., • Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Job Requirements: • Registered Dietitian with the Commission on Dietetic Registration (CDR), • or Registered Dietitian Eligible (RDE) with Verification Statement., • State licensure as required varies by state., • Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Salary and Benefits: NutraCo offers Competitive Salary and Hourly Rates with Comprehensive Benefits Package Depending on your position. Benefits include: • Medical, Dental, and Vision Insurance options,, • Company Managed 401(k) Program, • Paid Time Off, • Company Paid Holidays, • Continuing Education Credits, • Life and Disability Insurance Options, • Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Job Description Head Chef – Englewood, NJ Location: On-Site – Englewood, NJ Department: Operations / Dietary Services Reports to: Facility Director Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certification About Boca Recovery Center Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Englewood facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process. We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs. Position Overview We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Englewood, NJ facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence. This is a full-time position with competitive salary and opportunities for professional development. Key Responsibilities • Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness, • Supervise, mentor, and train kitchen staff to uphold food quality and safety standards, • Ensure efficient kitchen operations, including inventory management, food ordering, and cost control, • Maintain compliance with health and safety regulations, ensuring a clean and safe working environment, • Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans, • Maintain food temperature logs and ensure quality control measures are consistently followed, • Foster a positive, team-oriented kitchen environment that values creativity and respect Requirements • Required Experience, • Prior experience in food service within a healthcare setting or large group catering environment is essential., • Education & Certification (any one of the following):, • Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or, • Equivalent training and experience in food service supervision and management through military service programs., • State of New Jersey Boca Recovery Center offers a comprehensive benefits package, including: • Health Insurance, • Retirement Plans, • Disability Coverage, • Paid Time Off

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