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La Rabida Children’s Hospital provides specialized, family-centered health care to children with medically complex conditions, disabilities, and chronic illness. Through expertise, compassion, and advocacy we help children and their families reach their fullest potential, regardless of their ability to pay. Our not-for-profit hospital, licensed for 49 beds, helps transition children from neonatal or pediatric intensive care to home, by providing medical, rehabilitative and developmental care, and by training families to continue treatments and manage the necessary equipment in the home. La Rabida also provides extensive rehabilitation for those recovering from wounds or burns and treatment for exacerbations of chronic conditions. The hospital’s enhanced pediatric patient-centered medical home provides primary care to children with complex medical conditions and their siblings. Children with medical homes elsewhere come to La Rabida for specialty services. La Rabida offers a wide range of specialty services provided to children with sickle cell disease, diabetes, and many others. Children are supported in their emotional and developmental growth, particularly in cases where such growth has been interrupted by accident or disease. Finally, La Rabida provides forensic and treatment services for children exposed to abuse and neglect, comprehensive assessments for wards of the state, early intervention for children between 0 and 3 years of age. Care coordination services for medically complex children are also provided for those who are covered by a health plan and receive care from providers in Cook County Job Description SUMMARY: Provide medical nutrition therapy for children with chronic diseases on an inpatient and outpatient basis, including premature infants and children with cerebral palsy and diabetes.Position will include: nutrition management of inpatient and outpatient chronic disease pediatric population; Diabetes educator for the Chicago Children's Diabetes Center. Must have extensive knowledge and practice of enteral nutrition management. Must be able to work 1 evening per week for outpatient clinics. Essential Functions: * Provide medical nutrition therapy for pediatric patients with chronic and complex medical conditions (inpatient and outpatient) * Conduct comprehensive nutrition assessments, including anthropometrics, labs, diet history, and growth analysis * Develop and implement individualized nutrition care plans in accordance with Academy of Nutrition and Dietetics standards * Serve as a Diabetes Educator, providing carbohydrate counting education and insulin pump training * Manage enteral and parenteral nutrition (including TPN monitoring and lab interpretation) * Participate in family-centered rounds, interdisciplinary team meetings, and discharge planning * Provide ongoing nutrition counseling, follow-up, and monitoring of growth and feeding tolerance * Support outpatient chronic disease clinics, including Telehealth visits * Collaborate with food service to ensure accurate diet orders and specialized nutrition needs * Develop patient and staff education materials and provide training to residents, nurses, and families Qualifications Education: BS in Nutrition or BS in Biology or Health Studies with enrollment in Dietetics Program required. MS preferred, Certified Nutrition Support Clinician (CNSC) and/or Certified Specialist in Pediatric Nutrition (CSP) preferred. Related Work Experience: • Level I: Less than 1 year of experience, but must have pediatric experience during internship., • Level II:1-5 years of experience with pediatric, preferably clinical, experience Specialized Knowledge/ Skills/Credentials: Certified Diabetes Care and Education Specialist (CDCES)/CDCES eligible preferred, Certified Nutrition Support Clinician (CNSC), Certified Specialist in Pediatric Nutrition (CSP) preferred. CPR required: Only certifications issued by the American Heart Association or the American Red Cross will be accepted. Additional Information La Rabida Children’s Hospital is very proud to be an Equal Employment Opportunity Employer La Rabida is a place unlike any other. We understand the needs of families with children dealing with the most serious or complicated of conditions. With teams of the best healthcare providers in Chicago, we give continuous, comprehensive care, education, and support, helping families face their unique obstacles head-on. La Rabida Children’s Hospital is very proud to be an Equal Employment Opportunity Employer.

GENERAL SUMMARY Directs the clinical aspects of patient nutritional care services. Assist in the development, implementation and evaluation of food service quality standards. ESSENTIAL FUNCTIONS Provides nutrition counseling and dietary planning for patients. Develops patient menu in cooperation with the Nutrition Services Directors Provides nutrition education in accordance to established policies and procedures. Maintains records , report, and statistics * KNOWLEDGE, SKILLS, ABILITIES REQUIRED: Registered Dietitian (R.D.) with proof of current registration with the Commission on Dietetic Registration Bachelors degree in nutrition or dietetics Two years or more experience in public health setting. Ability to maintain a professional demeanor and composure as a representative of Roseland Community Hospital. Excellent verbal and written communication with all levels of staff, patient population and the community composed of diverse cultures and age groups. Ability to document, develop and write reports clearly and accurately. Assist dietitians and dietary managers to maintain quality patient care through compliance of federal, state and local regulations, as well as company standards Provide nutrition education for community programs Teach classes to assist and educate patients in self-management and monitoring of diabetes, weight management, and other disease Provide group nutrition counseling per Medical Nutrition Therapy guidelines to patients at and High School students Participate as part of interdisciplinary team for Nursing Facility by attending and contributing to Resident Care Council, skin rounds Evaluating food handling, sanitation, preparation, service procedures and equipment Promote good communications with the resident, physician and all healthcare community's personnel Support the goal and objectives of both Nutritional Services and the Transplant Center Develop and implements plan of care based on assessment of nutritional needs and available sources, and correlates plan with other healthcare professionals Write orders in the medical record according to policies and protocols Attend mandatory in-services as assigned by Chief Clinical Dietician Respond to medical staff concerns and referrals in a timely manner and refer to appropriate outside resources Assist the Discharge Planning Coordinator in planning the dietary services portion of the residents discharge plan Serve as a nutrition resource to medical staff and other members of the health care team Maintain and submit paperwork/documentation as required by the Company and/or facility Assist in planning regular and special diet menus as prescribed by the attending physician Complete assigned nutrition assessments, MDS, care plans, and participate in meetings Advocate the hospital as the best place to heal, to work, and to provide patient care Develop education plan based on needs assessment Provide expertise to implement andevaluate nutrition programs for all populations

Job Description The Director of Training provides leadership and oversight of SunCloud Health’s clinical training and professional development programs across all sites and levels of care. Serving as a senior manager, this position reports directly to the Vice President of Clinical Services in collaboration with the Director of Adult Clinical Services and Director of Adolescent Clinical Services. The Director of Training is accountable for ensuring that staff are trained, supported, and equipped to deliver the highest quality of evidence-based, trauma-informed care in alignment with SunCloud Health’s mission and values. This individual is responsible for developing and implementing an organization-wide training plan, coordinating clinical education, and ensuring compliance with licensure and accreditation standards. The Director of Training will foster a culture of continuous learning and professional growth, ensuring that staff are prepared to deliver exceptional patient care while maintaining adherence to Joint Commission, SUPR, and IDFPR standards. This person will help oversee functions at all of SunCloud's locations (Lincoln Park, Northbrook, Naperville, and Matteson). This position requires close collaboration with the quality improvement process, data management, outcome monitoring, and the certification and recertification needs of all clinical staff at SunCloud Health. Primary Responsibilities Include: • Assures excellence in training and professional development through the operational integration of education, supervision, and compliance functions., • Develops, organizes, and directs the annual training plan for SunCloud Health, including onboarding, continuing education, and specialty trainings., • Designs and delivers trainings on core clinical topics such as: Trauma-informed care, Eating disorder treatment, Substance use disorder treatment (Motivational Interviewing, harm reduction, 12-step integration), Co-occurring disorders, etc, • Ensures trainings meet CEU standards and licensure requirements., • Maintains training documentation in compliance with Joint Commission, SUPR, and IDFPR., • Collaborates with clinical leadership to identify training needs based on quality assurance, performance data, and staff feedback., • Supports the development and implementation of clinical protocols and workflows that align with best practices., • Develops and oversees internship and fellowship programs in collaboration with HR and clinical leads., • Prepares training-related documentation for audits, surveys, and accreditation reviews., • Contributes to diversity efforts by ensuring training curriculum reflects inclusivity, equity, and cultural humility., • Master’s Degree or Doctorate in Counseling, Psychology, Social Work, Nutrition, or related behavioral health field., • Independent clinical license in Illinois (LCPC, LCSW, LMFT, Licensed Psychologist, Registered Dietitian (RD))., • Minimum 5 years of clinical experience in behavioral healthcare, including treating eating disorders, trauma, and substance use disorders., • Minimum 2 years of experience in clinical education, training, or supervision., • Knowledge of Joint Commission, SUPR, and IDFPR standards., • Strong ability to organize, prioritize, and manage multiple projects., • Excellent communication, presentation, and facilitation skills., • Knowledge of evidence-based practices and therapeutic milieu programming., • Commitment to diversity, equity, inclusion, belonging, and justice., • Ability to travel between SunCloud Health sites as directed and provide training across all levels of care (Residential, PHP, IOP, OP) for both adolescent and adult providers.

Job DescriptionCompany Description At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better? Job Description The Clinical Dietitian PNE reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. The Clinical Dietitian PNE evaluates nutrition parameters and selects appropriate therapies to restore or maintain optimal nutrition status. They utilize clinical assessment skills to order (prescribe)/initiate, implement, or modify orders for diet or nutrition-related actions in collaboration with patients health care teams and in accordance to hospital privileging. The clinical dietitian collaborates with the health care team to provide high quality, cost effective nutrition care through advanced clinical reasoning and evidence-based practice. Meets the professional exemption under FLSA; but works an irregular schedule. Responsibilities: • Demonstrates strong nutrition knowledge and clinical skills in caring for patients of various acuities and complexities, • Demonstrates skills and knowledge needed to order/prescribe, or recommend nutrition therapies, • Utilizes evidence based knowledge and protocols appropriate to patient populations and diagnoses, • Serves as a resource for nursing, medical staff and students, • Confers and collaborates with health care team in the comprehensive care of patients, • Develops appropriate education systems for patients, families, and staff, • Trains staff/students in aspects of nutrition and patient care., • Actively participates in QAPI, • Clinical:, • Clinical assessment of patients, including but not limited to medical diagnosis and history, lab values, diet history, medication, and other medical information to determine patient nutritional status, and appropriate plan of care and nutrition interventions, • Plan and prescribe appropriate nutrition therapy within scope of expertise and privileging for desired patient outcome, • Identify and initiate appropriate nutritional interventions:, • Collaborate with healthcare team to align interventions with goals of care, • Prescribe appropriate nutritional therapy in accordance with specified privileges:, • Therapeutic diet, nutrition related labs, nutritional supplements, enteral support (tube feedings and modulars), parenteral support with common additives, including but not limited to electrolytes, vitamins/minerals, insulin, • Interpret/discuss data regarding pharmacotherapy, • Select appropriate feeding route and enteral/parenteral formula, including additional modulars, • Teaches and counsels patients and families on appropriate nutrition therapy for disease state or prevention and wellness, desired outcomes and behavior objectives, • Evaluates effectiveness/outcomes of intervention/therapies and modifies treatment/interventions as needed. Measures may include anthropometrics, changes inmedical condition, and tolerance to therapies, • Collaborates with home care providers/DMEs for prescribed nutritional support, • Attends medical rounds in areas of practice, • Documents in the medical record all care provided, • Consults with other disciplines as appropriate, • Directs patients to appropriate follow up care when needed, • Identifies and documents billable nutrition diagnosis with proper documentation, • Provides nutrition services to outpatient areas where applicable, • Confirms diagnosis for Medical Nutrition Therapy, • Documents as required to maximize reimbursement using EPIC in outpatient areas, • Enters appropriate billing codes for patient visit, • Develops and presents community education programs and works with marketing and media as assigned, • Professional:, • Demonstrates the following professional attributes:, • Integrates research/evidence based knowledge into clinical expertise and decision making, • Exemplifies a professional image in appearance, manner and presentation, • Advocates for patients, families, coworkers, community and nutrition professionals, • Leadership/Organization:, • Serves as a patient advocate and role model for Patients First, • Participates in department and/or organization committees/task forces, • Identifies areas for quality monitoring and process improvement, and actively participates in project, • Education:, • Provides comprehensive teaching strategies for patients and families, • Precepts dietetic interns/graduate students and other staff, • Provides formal education to both internal and external groups pertinent to area of specialty, • Research, • Actively participates in research opportunities, • Assists in Nutrition Day research, • Participates in department/organization QAPIQualifications Required: • Bachelor of Science in Nutrition/Dietetics AND completion of the required nutrition classes to be eligible for and complete a Dietetic Internship as approved by the Academy of Nutrition and Dietetics/Commission on Dietetic Registration., • Current license as a Registered Dietitian with the State of Illinois, • Master's degree in Nutrition or related field Additional Information Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. Background Check Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act. Artificial Intelligence Disclosure Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person. Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more. Sign-on Bonus Eligibility (if sign-on bonus offered for position): Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.

Job DescriptionCompany Description At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better? Job Description The Advanced Dietitian reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. The Advanced Dietitian – Nutrition Support serves on the Nutrition Support Service (NSS) team, providing nutritional plan of care for all patients receiving or evaluated for TPN at Northwestern Memorial Hospital (excluding the NICU). The dietitian is responsible for determining appropriateness of TPN, TPN orders, consultation for nutritional problems related to TPN, and collaborating with a multidisciplinary team utilizing evidenced based guidelines. This role is responsible for management of both inpatient and outpatient TPN patients, monitoring and assessing labs, and troubleshooting issues under the care and coordination of the NSS Medical Director. The dietitian provides education to professional dietetic students and staff, house staff, patients, and caregivers. They function as a liaison between the Nutrition Support Service and the Department of Clinical Nutrition. Responsibilities: • Demonstrates clinical expertise and expanded knowledge of advanced nutrition and application to the complex patient, • Demonstrates skilled order writing and nutrition prescription abilities for the complex patient, • Develops/revises nutrition care protocols for patient populations/diagnoses groups, and acts as a leader for the health care team in the implementation of nutrition therapies, • Serves as a resource for nutrition staff, medical staff, nursing and students, • Confers and collaborates with health care team in the comprehensive care of patients, • Develops appropriate education systems for patients, families, and staff in areas of expertise, • Mentors staff/students in aspects of advanced nutrition and patient care, • Champions new departmental initiatives and implements appropriate action plans, • Specific Performance Standards/Essential Functions:, • Clinical, • Specializes in specific clinical area such as renal disease, transplant, neonatology, critical care or nutrition support and maintains advanced practice certifications, • Clinical assessment of patients, including but not limited to medical diagnosis and history, lab values, diet history, medication, and other medical information to determine patient nutritional status, and appropriate plan of care and nutrition interventions, • Plan and prescribe appropriate nutrition therapy within scope of expertise and privileging for desired patient outcome, • Identify and initiate appropriate nutritional interventions:, • Collaborate with healthcare team to align interventions with goals of care, • Prescribe and initiate appropriate nutritional therapy in accordance with specified privileges:, • Therapeutic diet, nutrition related labs, nutritional supplements, enteral support (tube feedings and modulars), parenteral support with common additives, including but not limited to electrolytes, vitamins/minerals, insulin, • Interprets/discusses data regarding pharmacotherapy, • Selects appropriate feeding route and enteral/parenteral formula, including additional modulars and additives as listed above, • Teaches and counsels patients and families on appropriate nutrition therapy for disease state or prevention and wellness, desired outcomes and behavior objectives, • Evaluates effectiveness/outcomes of intervention/therapies and modifies treatment/interventions as needed. Measures may include anthropometrics, changes in medical condition, and tolerance to therapies, • Collaborates with home care providers/DMEs for prescribed nutritional support, • Attends medical rounds in areas of practice, • Documents in the medical record all care provided, • Consults with other disciplines as appropriate, • Directs patients to appropriate follow up care when needed, • Identifies and documents billable nutrition diagnosis with proper documentation, • Provides nutrition services to outpatient areas where applicable, • Confirms diagnosis for Medical Nutrition Therapy, • Documents as required to maximize reimbursement using EPIC in outpatient areas, • Enters appropriate billing codes for patient visit, • Teaches nutrition to medical students through lecture programs, • Develops and presents community education programs and works with marketing and media as assigned, • Professional, • Demonstrates the following professional attributes:, • Integrates evidence-based knowledge into clinical expertise and decision making, • Exemplifies a professional image in appearance, manner and presentation, • Advocates for patients, families, coworkers, community and nutrition professionals, • Maintains advanced certification and continuing education as required by the Commission on Dietetic Registration, state licensure and other regulatory bodies, • Assumes leadership roles within the organization and in professional organizations, • Leadership/Organization, • Serves as a patient advocate and role model for “Patients First”, • Mentors staff to ensure quality of nutrition practice in patient care, • Assists with policy development and review in areas of expertise, • Leads and creates interdepartmental and/or organizational committees and task forces, • Uses expertise in decision making, problem solving and evaluating nutrition systems and protocols, • Identifies areas for quality monitoring and process improvement, and leads or actively participates in project, • Complete Mylearning courses / leadership training / modules as assigned or recommended by clinical manager, • Responsible for administrative activities, including coverage for level 1 manager as needed, • Education, • Provides comprehensive teaching strategies for patients and families, • Provides in-service education/Continuing Education programs in areas of expertise, • Precepts dietetic interns/graduate students and other staff, • Provides formal education to both internal and external groups pertinent to area of specialty, • Research, • Actively participates in research opportunities as available, • Participates in department/organization QAPIQualifications Required: • Bachelors of Science in Nutrition/Dietetics AND completion of the required nutrition classes to be eligible for and complete a Dietetic Internship as approved by the Academy of Nutrition and Dietetics/Commission on Dietetic Registration., • Master’s degree in Nutrition or related field if graduated after 2023 per CDR requirements, • Internship as approved by the Academy of Nutrition and Dietetics/Commission on Dietetic Registration., • Current registration as a dietitian with the Commission on Dietetics, • Current license as a Registered Dietitian with the State of Illinois, • Current certification in an area of advanced practice dietetics or completion of certification within 6 months of hire, • Minimum of 3-5 years of experience, with 1-2 years in area of specialty, • Experience in teaching/presenting to professionals for continued education or advanced nutrition care skills, • Excellent networking, organizational and team building skill, along with superior interactions with clients/patients and healthcare teams, • Meets all organizational and department competencies for position and privileges Preferred: • Master’s degree in Nutrition or related field if graduated prior to 2024 Additional Information Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. Background Check Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act. Artificial Intelligence Disclosure Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person. Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more. Sign-on Bonus Eligibility (if sign-on bonus offered for position): Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.

Our more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals - Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, No

Job Description Health Loft is a healthcare company that offers physical therapy and nutrition counseling in the Chicagoland area. Our goal is to educate and help patients improve their overall health and well-being. We strive to constantly improve and innovate the ways in which we help our patients achieve their goals. We strongly believe in listening to our staff, and look to their guidance, and feedback to improve the overall experience at Health Loft for our patients, as well as our entire team. We accept most major insurances, and our clinicians have the flexibility to work from home, seeing patients virtually, as well as in our downtown office located in the Loop which is near the Metra and the CTA blue and green lines. About the Position: We are seeking a full time Registered Dietitian to join our team in the Loop. The position will manage the nutritional care of adult patients with conditions ranging from weight management, sports performance, IBS, PCOS, eating disorders, and other patient needs. The position will include screening, assessment, intervention, and education in an outpatient setting. The individual should be comfortable with working independently but will have the support of other team members. Collaboration with other healthcare providers, internal and external to the company is required. Opportunities for marketing and content creation, such as video, and management of other digital assets are also available in this role. This position requires excellent communication and time management skills. Key Responsibilities: * Effectively manage a patient caseload. * Conduct thorough initial evaluation with patients and develop a comprehensive and individualized treatment plan to meet their goals and needs. * Effectively communicate patient benefits/answer basic insurance questions * Ensure appropriate treatment progression as patient condition improves. * Analyze eating and provide nutritional guidance and meal plans for patients. * Collaborate with an interdisciplinary team to develop effective treatment plans for individuals. * Interpret nutrition-related blood work and incorporate that into plan of care * Complete documentation within 24 hours of visit. * Follow up with discharged patients. * Creation of video content on nutrition tropics as directed. * Creation of nutritional resources as directed. * Provide feedback on Website Content, Blog posts, and other marketing or clinical materials related to nutritional topics as needed. * Meet and consult with Physicians and other referral sources as necessary. * Hold virtual or in-person workshops and/or educational events for community members. Requirements: * Must have a valid RD license in the state of Illinois * Bachelors or Masters of Science in Nutrition/Dietetics. * Certificate of Dietetic Registration (RD) through the Commission of Dietetic Registration. * Preferred experience in general clinical nutrition, and/or outpatient nutrition counseling. * Preferred experience or specialty in Sports Nutrition (CSSD credential a bonus). * New graduates are welcome to apply. Full Time Employees: * Paid Time off * Medical Insurance * Continuing education Company DescriptionHealth Loft is a healthcare company that offers physical therapy and nutrition counseling in the Chicagoland area. Our goal is to educate and help patients improve their overall health and well-being. We strive to constantly improve and innovate the ways in which we help our patients achieve their goals. We strongly believe in listening to our staff, and look to their guidance, and feedback to improve the overall experience at Health Loft for our patients, as well as our entire team. We accept most major insurances, and our clinicians have the flexibility to work from home, seeing patients virtually, as well as in our downtown office located in the Loop which is near the Metra and the CTA blue and green lines.Health Loft is a healthcare company that offers physical therapy and nutrition counseling in the Chicagoland area. Our goal is to educate and help patients improve their overall health and well-being. We strive to constantly improve and innovate the ways in which we help our patients achieve their goals.\r\n\r\nWe strongly believe in listening to our staff, and look to their guidance, and feedback to improve the overall experience at Health Loft for our patients, as well as our entire team.\r\n\r\nWe accept most major insurances, and our clinicians have the flexibility to work from home, seeing patients virtually, as well as in our downtown office located in the Loop which is near the Metra and the CTA blue and green lines.

Job Description Essential Duties and Responsibilities: Supply Chain • Provides leadership and oversight of Supply Chain operations, including sourcing, purchasing, inventory management, distribution, contract optimization, and participation in group purchasing organizations (GPOs)., • Partners closely with clinical leaders and department leadership to assess par levels, supply utilization, and service line–specific needs, ensuring inventory levels appropriately support patient care, safety, and operational efficiency., • Leads and governs the value analysis process in collaboration with physicians, nursing, and clinical leaders to evaluate products, standardize utilization, and support evidence-based, cost-effective sourcing decisions., • Serves as the operational owner of the procurement-to-payment (P2P) lifecycle in partnership with Finance and Accounts Payable, ensuring purchase order compliance, accurate invoicing, timely payment, and resolution of discrepancies., • Establishes and enforces supply chain policies, controls, and approval workflows to support financial stewardship, audit readiness, regulatory compliance, and continuity of supply. Dietary & Food Services Special Projects Leadership -Leads planning and implementation of strategic projects, including dialysis joint ventures, behavioral health and urgent care service line development, and affordable housing initiatives. -Collaborates with internal stakeholders, physicians, executives, and external partners to define project scope, timelines, budgets, and deliverables. -Develops and oversees comprehensive project plans, timelines, and risk mitigation strategies to ensure projects are delivered on time, on budget, and in compliance. -Ensures compliance with applicable regulatory, contractual, and financing requirements. -Coordinates procurement, contracting, and operational readiness activities related to newprograms and services. -Provides regular status updates and recommendations to executive leadership. General Operations -Partners with department leaders to establish and execute service standards, operational plans, and performance metrics aligned with organizational priorities. -Leads the identification of operational risks and challenges and drives the development andimplementation of corrective action plans. -Provides oversight and accountability for departmental budgets, productivity targets, andexpense management, ensuring financial stewardship and operational discipline. -Drives continuous improvement initiatives to enhance service delivery, operational efficiency, and overall performance. Other Responsibilities: -Adheres to established departmental policies, procedures, and objectives. -Performs essential and non-essential job functions in a safe manner as identified byHumboldt Park Health. -Demonstrates an understanding of and models the mission and core values of Humboldt ParkHealth. -Enhances professional growth and development through continuing education, job-relatedliterature, and participation in meetings and training Benefits: * • Medical/Dental/Vision, • Life Insurance, • Short Term Disability, • 403B, • PTO

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is a me

Job DescriptionSalary: starting at $50/hour Healthier Tomorrows, a nutrition practice based in Chicago, is looking for committed and enthusiastic registered dietitians to join our team! We offer individualized, trauma-informed and compassionate nutrition counseling to clients throughout the country. Our outpatient practice has been thriving for 17 years, and we are looking for registered dietitians who want to be a part of our mission of hope and healing! We are currently hiring dietitians for our office in Evanston, Illinois. We are seeking registered dietitians who are interested in working in the office one or more days per week, seeing clients both virtually and in-person. We are seeking registered dietitians who: • Have experience and commitment to high quality and individualized nutrition counseling, • Enjoy collaborating with outpatient clinicians to provide comprehensive care, • Wish to be a part of a cohesive team of dietitians with the same mission, supporting clients on their wellness journey, • Are seeking a career, and the opportunity to learn and grow clinically and professionally, • Feel energized by working one-on-one with clients with a variety of clinical presentations The primary responsibilities of this position include: • Providing comprehensive nutrition assessments and ongoing nutrition support and counseling through individualized one-on-one client sessions, • Building rapport and creating a space for regular and consistent nutrition sessions, • Providing dietary and other treatment recommendations, including recommendations for additional clinicians to support wellness goals, if appropriate, • Collaborating with therapists, psychiatrists, medical doctors, and other professionals, • Completing clinical documentation of client sessions Education / Experience / Certifications • Registered dietitian licensed to practice in Illinois, • 1-2 years nutrition counseling experience and/or training, • Excellent communication skills Benefits • Competitive pay, • Schedule flexibility have as large of a caseload as you want, or be part-time instead, • Support in building a caseload that brings you fulfillment, • Choice in the clinical areas you would like to focus on and the opportunity to specialize, • Full administrative support scheduling, billing, reminders, care coordination, • Structured onboarding and training program, • AI supported documentation charting is quick and efficient, • Many opportunities for clinical and career development and growth, if desired, • Supportive environment we are founded and led by registered dietitians who care deeply about our profession, • Clinical consultation and supervision provided, including supervision and clinical hours for the CEDS credential through the International Association of Eating Disorder Professionals, • Monthly trainings on a variety of topics to support clinical growth, • CEUs, • Medical/vision/dental insurance, • 401(k) with company match, • PTO, • Long term disability insurance, • Paid parental leave From our current team: I love the independence I have in terms of scheduling. A lot of great support from admin team. Really appreciated how much training we get before starting. I like the ongoing continuing education. I appreciate having total autonomy over my workload/client sessions, while also having the complete support of a team behind me. I feel this support with more complex clients through case consults and monthly trainings with my supervisor, as well as through administration with task reinforcement. I have felt well trained, able to ease into a growing caseload without concerns of how to perform/properly do my job. The flexible scheduling and working remotely has allowed me to have a better work/life balance. I value the support I receive from not only my team, but from leadership. I have enjoyed learning new skills that challenge me. When I see how not only my work, but the collective work of our team benefits our clients, it brings a smile to my face! I am so glad to know that I can play even a small role in giving our clients a healthier tomorrow! HT is a wonderful place to work because there is so much support. Clinical support is fantastic and there are so many opportunities to grow and learn from supervisors/peers. Admin support is incredible and really allows RDs to focus on client care. Please include a cover letter when applying describing your experience and interest in this position. We would love to hear from you!

Job Description Salary: 75,000 - 80,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As a Bench Patient Services Manager, you will provide flexible, system‑wide support across an 8‑hospital acute care network. You will step into Patient Services leadership roles as needed to ensure smooth operations, strong patient satisfaction results, and seamless coordination between Food & Nutrition Services, Clinical Nutrition, and Nursing. This role is ideal for a proactive, service‑focused leader who thrives in dynamic environments and enjoys supporting multiple facilities. Bench leaders play a critical role in stabilizing operations, supporting transitions, training teams, and ensuring consistent patient meal service across the system—including diet compliance, meal accuracy, service recovery, and patient experience initiatives. Key Responsibilities • Assess and support patient foodservice operations at multiple hospitals based on patient population, clinical direction, and facility needs., • Hire, train, coach, and develop patient services team members across supported locations., • Ensure compliance with dietary restrictions and modified diets while meeting patient preferences within diet order guidelines., • Help patient services teams achieve or exceed patient satisfaction goals through high‑quality service, accuracy, and responsiveness., • Ensure compliance with all federal, state, and accrediting‑agency regulations, including HIPAA, confidentiality standards, and patient rights policies., • Participate in—and at times lead—patient satisfaction initiatives, departmental meetings, and facility‑wide Quality Assurance/Performance Improvement (QAPI) programs., • Support tray assembly, delivery, call center/diet office functions, and bedside service workflows depending on facility needs., • Serve as an operational stabilizer during leadership vacancies, new program rollouts, audits, or periods of increased volume.Qualifications, • Associate degree with one (1) year of foodservice experience or bachelor’s degree in food service management, nutrition, or a related field., • Certified Dietary Manager (CDM), Dietetic Technician Registered (DTR), or Registered Dietitian (RD/RDN) preferred., • At least one year of foodservice management experience, preferably in an acute care environment., • ServSafe® certification desirable., • Strong computer skills, including Microsoft Office, EMR systems, and diet office/foodservice software platforms. Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1516208 Morrison Healthcare AMY S MILLER [[req_classification]]

In collaboration with the interdisciplinary care team, the Registered Dietitian III provides education to patients, caregivers, and healthcare professionals to optimize nutrition support, therapeutic diets, and clinical outcomes. Registered Dietitian (RD) with successful completion of coordinated pr

Job Description Position Summary: The Dietician position assists in the successful operation of Food & Nutrition Services. The Dietician will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care, quality improvement, sanitation, infection control and all hospital related activities. Key Responsibilities • Perform comprehensive nutritional assessments, • Develop and implement individualized nutrition and weight management plans, • Provide one-on-one nutrition counseling and ongoing patient education, • Monitor patient progress and adjust plans as needed, • Document clinical notes and patient outcomes accurately in the medical record, • Collaborate with surgeons, providers, and clinical staff as part of a multidisciplinary care team, • Registered Dietitian (RD or RDN) credential, • Active Illinois state licensure (or eligibility), • Bachelor’s degree in Nutrition, Dietetics, or related field (Master’s preferred), • Strong knowledge of medical nutrition therapy and weight management, • Excellent communication and interpersonal skills, • Ability to work both independently and within a collaborative healthcare team, • Prior clinical or healthcare experience preferred, • Fluent in Spanish (required)

Job Description • We are hiring immediately for a full time DIET CLERK position., • Location: Provident Hospital - 500 East 51st Street, Chicago, IL 60615. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary; rotating weekends are included. More details upon interview., • Requirement: Previous dietary clerk experience is preferred., • Pay Range: $19.95 per hour to $40.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties and Responsibilities: • Distributes and collect menus., • Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian., • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections., • Plans regular and modified menus based on current diet manual., • Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner., • May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula., • Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies., • Complies with regulatory agency standards, including federal, state and TJC., • Completes all required documentation, reports and logs., • Follows facility and department infection-control policies and procedures., • Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Unidine is hiring immediately for part time DIET CLERK positions. • Location: Montgomery Place - 5550 South Shore Drive, Chicago, IL 60637., • Schedule: Part time schedule. 6:30 am to 2:30 pm or 3:00 pm to 7:30 pm; days may vary. More details upon interview., • Requirement: Previous dietary aide experience is preferred but not required., • Pay Range: $17.50 per hour to $18.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties and Responsibilities: • Distributes and collect menus., • Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian., • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections., • Plans regular and modified menus based on current diet manual., • Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner., • May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula., • Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies., • Complies with regulatory agency standards, including federal, state and TJC., • Completes all required documentation, reports and logs., • Follows facility and department infection-control policies and procedures., • Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1489830

Job Description • We are hiring immediately for full time and part time DIET CLERK positions., • Location: UChicago AdventHealth Hinsdale - 120 North Oak Street, Hinsdale, IL 60521. Note: online applications accepted only., • Schedule: Full time and part time schedules. Days and hours may vary; rotating weekends and holidays. More details upon interview., • Requirement: Previous diet, nutrition, and computer skills experience is preferred., • Fixed Pay Rate: $17.00 per hour Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties and Responsibilities: • Distributes and collect menus., • Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian., • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections., • Plans regular and modified menus based on current diet manual., • Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner., • May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula., • Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies., • Complies with regulatory agency standards, including federal, state and TJC., • Completes all required documentation, reports and logs., • Follows facility and department infection-control policies and procedures., • Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

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The Clinical Dietitian 3 has a specialty certification in their practice area, utilizes nutrition expertise to train nutrition students and clinical team. The Clinical Dietitian 3 (Advanced Practice Dietitian) is responsible for implementing advanced level medical nutrition therapy for patients at R

The Clinical Dietitian provides nutritional services and medical nutrition therapy that are integrated and compatible with patient's medical program goals and objectives. The Clinical Dietitian's primary responsibilities include developing and implementing nutritional services and medical nutrition

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At H&R Block, we believe in the power of people helping people.Our defining purpose is to provide help and inspire confidence in our clients, associates, and communities everywhere.We also believe in a high performing, connected culture, where everyone feels like they belong.We strive to continuousl