Are you a business? Hire cocktail server candidates in New York, NY
We are seeking an enthusiastic and charismatic server to join our team. As a server at The Walk Inn, you will play a crucial role in providing a memorable experience for our guests. You will be responsible for taking orders, serving drinks and food, and crafting an inviting atmosphere that aligns with our speakeasy theme. Responsibilities: - Greet guests with warmth and professionalism, embodying the spirit of the speakeasy. - Take and process orders accurately while offering recommendations on our cocktail and food menu. - Prepare and serve drinks, ensuring quality and presentation meet our high standards. - Maintain cleanliness and organization of the bar and dining areas. - Collaborate with the kitchen and bar staff to ensure smooth service. - Engage with guests, fostering a welcoming environment that encourages repeat visits. Qualifications: - Previous experience in a restaurant or bar setting preferred. - Passion for mixology and knowledge of cocktails is a plus. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment while maintaining attention to detail. - Must be of legal age to serve alcohol.
Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine, in a timely and accurate manner. Handle high-volume service tickets while keeping the bar organized, clean, and well-stocked. Provide full bar service to guests, ensuring every guest feels welcome and valued. Maintain an in-depth knowledge of the bar menu, including seasonal cocktails, specials, and ingredients, and be prepared to answer questions or make recommendations. Engage with guests in a friendly, approachable manner to enhance their overall experience and encourage repeat business. Work efficiently to meet the needs of guests, bartending staff, and the kitchen, while maintaining the quality and presentation of each drink. Follow all health and safety regulations and alcohol laws regarding service, sanitation, and cleanliness. Assist with opening and closing duties, including restocking supplies and maintaining a clean and organized work area. Foster a positive, team-oriented environment by collaborating with servers, kitchen staff, and management to ensure smooth and efficient operations. Stay up-to-date with industry trends and continuously strive to improve skills and knowledge.