Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. One year experience as a cook required.
The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook ...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):.
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Prepares and cooks all food product as dictated by the needs of the bus...
And parties every day of the week.Applicants must be at least 18 years of age to qualify for a position.If you can stand the heatand consistently deliver great food to our gueststhen we definitely.High School Diploma or Equivalent (Optional).Well-developed interpersonal skills and a commitment to...
Work with your managers and coworkers to meet daily goals.