Trabajos cook en New Orleans, LACrear alertas

Seeking dedicated professional cooks to join the team.Our menu consists of small plates with a handful of large format dishes from the cuisines that have influenced the food of New Orleans (Spain, France, African, German, Italian, etc).The ideal candidate is someone that can multi-task and is wel...

Mindful and progressive owners / Support from leadership. We want all of our leaders to be the head of a restaurant someday because we want to continue to expand. Punctuality-Must always be early for training shifts to prepare and lead by example.

Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen....

Grill cook is responsible for setup, break down and cleaning of the station.This includes some butchering of meat.You will also need to be able to cook all proteins to correct temperatures, work the fryer and help plate through service.

Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine.Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing.The kitchen is led by Executive Chef – Talia Diele.We are seeki

Join our incredible team at our newest kitchen in New Orleans! We give our guests access to an amazing selection of delicious menu options and culinary brands.We make two promises to our guests – great food and even better hospitality.By keeping these promises, we will keep guests c

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine.

Signing bonus after 30 days now being paid for all cooks!!!.Do you thrive in the fast-paced environment of a professional kitchen?.Do you want to join the team of a fresh and exciting restaurant?.Then, look no further than Meril!.Meril is looking for cooks that are well versed in a wide variety o...

This position is primarily on the wok station.Saute cook experience would be very helpful for this postion if you do not have wok experience.We can teach wok cooking skills based on your knowledge of operating a saute station.Prepare and cook food items according to recipes and quality standards....

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

Proven experience as a Sous Chef or Senior Line Cook in a fine dining environment.

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine.

This position is to start with prep and train toward a position as a line cook handling appetizers, grill, and fry stations.Prepare and cook food items according to recipes and quality standards.Adhere to all sanitation and food safety regulations.Assist with meal planning and menu development.

The iconic Columns hotel, located uptown on St.Charles Avenue, is seeking experienced and passionate candidates to join our culinary team.We are looking to fill both the hot and cold line (Saute and Garmo).All full-time employees are eligible for health insurance after 90 days.As a line cook at

Brutto Americano, Now Open! .Meet the Brutto Americano team and taste some menu items on Wednesday, April 16, from 1 - 6 pm at 600 Carondelet Street, New Orleans! We look forward to seeing you there! .A new Upscale Italian restaurant with a New Orleans Flair located in the Warehouse Distri

Winner of the 2018 James Beard “Best Chef: South” and semi-finalist for 2023 James Beard “Outstanding Chef,” Nina Compton is Chef/Owner of award-winning restaurant Compère Lapin in New Orleans’ Warehouse District and BABs (formerly Bywater American Bistro) in New

Caesars Entertainment - Caesars New Orleans [Kitchen Manager] As a Lead Cook at Caesars Entertainment, you'll: Step up and run the shift when needed; Assist FOH supervisor on duty in organizing, delegating, and prioritizing work assignments/tasks; Actively participate with staff to cook, prepare,...

Hilton Hotels - JobID: HOT0B1LS [Kitchen Manager] As a Cook Supervisor at Hilton, you'll: Oversee and prepare food items according to designated recipes and quality standards; Oversee and maintain cleanliness and food sanitation; Manage guest orders in a friendly, timely and efficient manner; Ens...

Job Description Mister Mao is a tropical roadhouse opening in July 2021 on Tchoupitoulas Street. We serve food from all around the globe. We aren't about tradition. We will never claim to be authentic, only that we cook authentically. Born from a tropical fever dream Mister Mao is about connecti...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers ...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Landry's - 620 Decatur StreetUnit 1A [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new re...

Four Seasons - 2 Canal St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and special...

Raising Cane's - JobID: 28988046 [Restaurant Associate / Team Member] As a Crew Member at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to...

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Landry's - 8000 Lakeshore Drive [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sanita...

Job Description Line Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of perfor...

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything w...

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything w...

Job Description - We are hiring immediately for full time and part time COOK positions. - Location: LCMC- University Med - 2000 Canal Street, New Orleans, LA 70112. Note: online applications accepted only. - Schedule: Full time and part time schedules. Monday - Friday, some weekends required...

Job Description - We are hiring immediately for full time COOK positions. - Location: Jefferson Plaza - 2614 Jefferson Highway, New Orleans, LA 70121. Note: online applications accepted only. - Schedule: Full time schedule; open availability preferred. Hours and days may vary; including week...

Job Description - We are hiring immediately for full time COOK positions. - Location: Inspire Nola - 3520 General De Gaulle Drive S, New Orleans, LA 70114. Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview....

Job DescriptionBenefits: - Employee discounts - Opportunity for advancement - Training & development Come join our school lunch program at Boucherie! We are looking for a hard-working, motivated, self-disciplined cafeteria attendant/cook to work onsite at one of our school lunch locations wi...

Job Description Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orle...

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefro...

Job Description A spirit of revelry is alive and well in New Orleans. Located on a block known as a mixing bowl for produce merchants and famed mixologists, Couvant Bar & Brasserie invites diners into an experience influenced by the region’s abundance. Preparation is the foundation of cooking, a...

Job Description Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of perform...

Job DescriptionBarracuda is seeking seasonal team members to join our supportive team and work environment during one of our busiest times of year! We value the contributions of our seasonal hires and are looking for individuals who are eager to be a part of our team. While these roles are initi...

The iconic Waldorf Astoria property in New Orleans, The Roosevelt , is seeking a Cook Supervisorto join theCulinaryTeam!. As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the ho...

As an important part of our team, Customer Service Associates impact all areas of the customer experience. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restauran...

The Pastry Cook prepares a variety of desserts, pastries or other sweet goods for Restaurant R'evolution.

Prep Cook is more than just a title. They all look to you as the example of what a Prep Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualities of an effective Prep Cook:.

The iconic Waldorf Astoria property in New Orleans, The Roosevelt , is seeking a Full-Time Banquet Pantry Cook to join the team!. As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service ...

Title: Banquet Cook (Full-Time). The iconic Waldorf Astoria property in New Orleans, The Roosevelt , is seeking a Full-Time Banquet Cook to join the team!. The Banquet Cook with is responsible for preparing food items in accordance with recipes and established standards in the hotel, continuing e...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Line cooking and dishwashing skills.

Additional Information Pay: $17.Job Category Food and Beverage & Culinary.Location The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAP (https://www.The%20Ritz-Carlton%20New%20Orleans%2C%20921%20Canal%20Street%2C%20New%20Orleans%2C%20Louisiana%2C...