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Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Health insurance, • Paid time off, • Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on-site kitchen team. The position requires strong culinary knowledge, and an unsurpassed desire to deliver an exceptional level of guest service. You will be overseeing all aspects of culinary operations under the direction of the Chief Operating Officer. You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and maintaining Juliets standards. Responsibilities include: Run daily shifts / Expo. Open shifts and Close shifts. Conduct inventory counts weekly. Order and receive product. Enter invoices accurately and in a timely manner. Control labor and maintain COGS to our operational standards. Lead prep crew, line crew and dish crew. Maintain exceptional culinary standards. Daily coaching and acknowledgement of the staff. Ensure new hires are properly onboarded. Scheduling for kitchen. Maintain training materials for all new hires. Develop current team members to become trainers. Key holder for the restaurant. Qualifications include: 5 years of experience as an Executive Chef or Kitchen Manager for an upscale-casual dining concept. Ability to run a busy, dynamic restaurant. Creativity for our special events dinners. Genuine passion for food. Ability to multitask. Leadership skills. Time management skills. Team player. Resilience to take positive and negative feedback. Stamina to meet the demands of a busy operation. Ability to cook and teach others the skills. Technology proficiencies preferred (not required) R365 inventory and accounting software Toast Microsoft office 365 We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, and health insurance.. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austins beloved Zilker Park and at The Arboretum and our newest location on the square in historic Georgetown. All locations are known for our welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit . For consideration, please apply online though our portal.

Job Description Stack City BBQ offers southern BBQ cuisine at its best. Based in Austin, Stack City BBQ is built on community, smoke, and good times in the backyard! As we move into a growth phase, we’re seeking Part-Time Back of the House & Prep Team Members to join us at our Austin site. As a Back of House/Prep Team Member, you’ll be the backbone of kitchen operations. You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed with precision and speed. Your commitment to consistency and cleanliness will help us deliver fresh, flavorful meals and an exceptional guest experience of every service. If you’re looking for a fair and transparent ownership team that genuinely values your input and is dedicated to your professional growth and success, please apply today for immediate consideration! What We Offer: • Competitive Hourly Wage Plus Tips, • Access to Health Benefits, • PTO, • Employee Meal Discounts, • Ongoing Coaching, Hands-on-Training, and Skill Development, • A Supportive, Team-Focused Culture Committed to Your Success Job Responsibilities: • Ingredient preparation, • Prepare produce, proteins, and starches daily, • Portion sauces, garnishes, and toppings according to standardized recipes, • Execute service at a cooking station, • Assist line cooks with basic cooking tasks and station maintenance, • Monitor cooking times and temperatures to uphold quality standards, • Station setup & maintenance, • Restock supplies and ingredients before and during service, • Sanitize work surfaces, utensils, and equipment between prep shifts, • Quality assurance, • Inspect incoming deliveries and report any discrepancies, • Adhere strictly to food safety guidelines (FIFO, temperature logs, proper storage), • Cleanup & sanitation, • Wash dishes, pans, and cooking tools using industrial dishwashers or by hand, • Sweep, mop, and take out trash to maintain a spotless kitchen environment, • Team collaboration, • Communicate effectively with front-of-house staff regarding order priorities and timing, • Assist wherever needed to keep service flowing smoothly Job Qualifications: • At least 18 years of age, • High school diploma or equivalent, • At least one year of experience in a fast-paced kitchen, • Strong knife skills and familiarity with kitchen equipment, • Ability to work quickly under pressure and maintain composure during peak hours, • Excellent teamwork and communication skills, • Food Handler’s certification or willingness to obtain one immediately, • Flexible availability, including nights, weekends, and holidays DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you’re driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you. Company DescriptionStack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction.Stack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction.

Job Description Company Overview: At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities: • Greet and welcome guests with a big smile and genuine Aloha., • Make each customer's experience exceptional by listening to their needs and offering personalized recommendations., • Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates., • Get involved in community initiatives that bring people together and make a difference., • Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time., • Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. This position is located in a ghost kitchen that does not have a dining area, but does have a pick up window. Benefits and Perks: • Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit., • On Board Referral Program: Help us find great team members and earn up to $500 for each new hire., • Academic Rewards: Get rewarded for rocking your grades., • Employee Assistance Program (EAP): Confidential counseling for you and your loved ones.

Job Description Stack City BBQ offers southern BBQ cuisine at its best. Based in Austin, Stack City BBQ is built on community, smoke, and good times in the backyard! As we move into a growth phase, we’re seeking Part-Time Front of the House Team Members to join us at our Austin site. Working in the Front of the House, you’ll be the welcoming face of our brand—guiding guests through our menu, upselling thoughtfully, and creating memorable experiences that keep diners coming back. Join our fast-casual BBQ restaurant as a Front of House Team Member where genuine hospitality meets a sales-driven mindset. What We Offer: • Competitive Hourly Wage + Tips, • Access to Health Benefits, • Sales Incentive Bonuses, • Employee Meal Discounts and Complimentary Shift Meals, • Ongoing Hospitality and Sales Training—Including G.U.E.S.T. Workshops, • Career Advancement Pathways into Supervisory or Management Roles, • A Supportive Culture that Celebrates Teamwork Job Responsibilities: • Warmly greet every guest within 30 seconds of arrival, using the G.U.E.S.T. framework for consistent, authentic service, • Guide guests through the menu and share personal favorites, • Proactively suggest add-ons and pairings—appetizers, beverages, and desserts—to elevate check averages, • Accurately enter orders in the POS system and monitor ticket times to ensure timely service, • Check in on guest’s post-service to confirm satisfaction and invite feedback, • Maintain a clean, organized dining area: tables, floors, stocking, bathrooms, and the storefront, • Process transactions with attention to accuracy, • Collaborate with kitchen and management to anticipate busy periods and smooth workflow Job Qualifications: • At least 18 years of age, • High school diploma or equivalent, • At least one year of customer-facing experience in fast casual, quick service, or retail sales, • Strong communication skills and a natural flair for building rapport, • Sales-oriented attitude: comfortable recommending menu items and upselling add-ons, • Basic POS or tablet order-entry proficiency, • Ability to multitask under pressure while maintaining a warm, composed demeanor, • Flexible availability, including evenings, weekends, and holidays, • Food Handler’s Certification or willingness to obtain one DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you’re driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you. Company DescriptionStack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction.Stack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction.