Culinary jobs in Jersey City, New Jersey - Page 3Create job alerts

At Togyushi, culinary excellence is matched by a vibrant and supportive work environment.Specializing in Progressive Japanese Cuisine with a focus on premium Japanese Wagyu, we take pride in crafting courses that highlight locally sourced ingredients and the highest-quality beef.Our approach blends

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery

Upholding service preparation and culinary standards to ensure a memorable guest experience. Strong knowledge of cooking techniques, food preparation, and knife handling. They are not intended to be all responsibilities or qualifications of the job.

We are seeking a passionate and skilled Sous Chef to join our culinary team.As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presen

The Sous Chef must have fine dining kitchen management experience and strong knowledge of Asian ingredients and cooking techniques. Culinary pedigree from well known chefs is a must. Michelin-starred chef Anita Lo.

Passionate Line Cooks to join our dynamic culinary team!. Proficient in classic sauces, advanced cooking techniques, and precise knife skills.

Head Chef with a strong foundation in culinary leadership to take reins of a well-established, busy, profitable restaurant with a high profile. A successful Head Chef leads a successful team and owns the overall kitchen budget as well as implements innovative systems to increase revenue streams. We

A strong foundation in cooking techniques. Previous experience as a line cook or prep is preferred, although some employers may provide on-the-job training for candidates with strong culinary backgrounds.

A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. ZZ's Club seeks experienced and qualified Runners to join our team!.

Jean-Georges Management is actively seeking Culinary Externs for all its locations!. The externship is designed to provide students with:.

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood.Our menu blends flavors and techniques inspired by the city’s vibrant culinary scene, offering dishes that are both familiar and exciting.Fr

Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passi

Ambassadors Club House, 1245 Broadway, New York NY 10001.PATH Station, Penn Station and Herald Square).The Prep Cook is responsible for supporting the culinary team by preparing ingredients, maintaining a clean and organized workstation, and ensuring the kitchen operates smoothly and efficiently.The

We are seeking a talented Chef de Partie to join our world-class culinary brigade. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproduct

The pastry cook will utilize their culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. This individual must understand and appreciate the subtleties of flavor pairings and different tastes and have a good aesthetic sense for food and pa

Are you a talented line cook ready to take the next step in your culinary career? We’re looking for a passionate and experienced line cook to join our kitchen team!.At Añejo TriBeCa, we pride ourselves on creating a warm and inviting atmosphere where every team member feels at home.We v

Join our dynamic team at Motek!.Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations.As

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. The project will bring together three distinct concepts — the second New

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. The project will bring together three distinct concepts — the second New

Possess hands-on pastry or kitchen experience (culinary/pastry school, bakery/café work. We are looking for a pastry production cook to join our team!. Prepare and produce a diverse range of baked goods, including cakes, cookies, brownies, breads, seasonal pastries, and savory items.

Are you passionate about pastry and desserts? Do you have a culinary background and a desire to elevate classic bakery favorites? If so, The Pastry Box Bakery wants you! .Join us in transforming the way everyone enjoys classic pastries—one delicious bite at a time!.At The Pastry Box Baker

Musaafer NYC, the New York outpost of the award-winning concept behind Houston’s Michelin-starred culinary destination, is seeking experienced, guest-focused, and service-driven staff to join our team and help shape the service culture.This is a unique opportunity to help launch a restaur

Job Description & Requirements Geriatric Physician-Bronx, NY StartDate: ASAP Pay Rate: $250000.00 - $275000.00 Excellent Opportunity to join program dedicated to providing Senior Care in The Bronx, NY. We strive to provide All-inclusive Care for the Elderly through (PACE). PACE is a community-based healthcare program created for people 55 and over who require nursing home level care but prefer to receive care in their home. Also known as PACE, Program for All Inclusive Care for the Elderly. This position will offer a highly desired quality of life practice that is not wRVU driven. You can expect to see 10 patients per day or less. Qualifications * Board Certified or Board Eligible * Family Medicine or Internal Medicine Trained * Preference for Geriatric training but not required. * Mission Driven and can work well with a team. Opportunity Highlights * Salary of $250,000 and up. Based on experience * Full Benefits provided * Reasonable Patient Volumes and patient panel * 4-5 comprehensive assessments daily * 4-5 acute visits daily * Schedule is 8:30 AM-5PM EST * Call is 1 out of every 8 weeks taken from home. (PHONE CALL ONLY) * Call will start no sooner than 6 months into the practice * Time off (total of 40 days annually) * 20 Vacation days * 12 Sick Days * 5 Personal Days * 3 days for CME COMMUNITY INFORMATION-THE BRONX, NEW YORK The Bronx is known for its cultural vibrancy, diverse culinary scene, affordable cost of living, and abundant green spaces like Pelham Bay Park and the New York Botanical Garden. As the birthplace of hip hop and home to Yankee Stadium, the borough offers unique attractions and experiences, making it a dynamic place to live. * Lower Cost of Living: The Bronx is known as the most affordable borough in New York City, with median home prices significantly lower than the city's average, making it a budget-friendly option for residents. * Abundant Green Spaces: Residents can enjoy plentiful green spaces, including large parks like Van Cortlandt Park and Pelham Bay Park, the New York Botanical Garden, and the Bronx Zoo, which are popular attractions for families and outdoor enthusiasts. * The Bronx is a melting pot of cultures, known as the birthplace of hip-hop and salsa music. * It offers a rich and diverse culinary scene, with authentic foods from Italian, Caribbean, Latin American, and other global cuisines. * The Bronx has a well-developed public transportation system, including multiple subway lines and Metro-North Railway service, providing easy access to Manhattan and other boroughs. Facility Location The northernmost of New York City's five boroughs, The Bronx is one of the city's most storied communities. The Bronx is home to several universities including Fordham and City University of New York. Sports fans will want to pay a visit to Yankee Stadium, which opened its doors in 1923 and is a truly iconic facility. The Bronx has a rich arts history and is widely held as one of the places where hip hop was born. Culture seekers can check out the Hush Hip Hop Tour to see some of the historic sights where the genre blossomed. The Bronx offers a wealth of dining, sports, entertainment and cultural activities and is one of New York City's many intriguing, culturally rich communities. Job Benefits About the Company At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable. Internal Medicine, Internist, Internal Medicine, Internal Care, Physician, Healthcare, Health Care, Patient Care, Hospital, Medical, Doctor, Md AMN Healthcare is a digitally enabled workforce solutions partner focused on solving the biggest challenges affecting healthcare organizations today. We offer a single-partner approach to optimize labor sources, increase operating margins, and provide technologies to expand the reach of care.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

This is a great fit for someone with culinary or pastry training, prior professional kitchen experience, or strong self-taught skills, who is looking to work with a tight-knit team dedicated to excellence and growth. This is a position that requires collaboration, efficiency, consistency & high stan

We are a high-volume Itlian restaurant with a focus on quality, consistency, and strong culinary technique.Our kitchen culture is fast-paced, organized, and team-oriented.We are looking for a dedicated Pasta Cook who takes pride in precision, cleanliness, and executing food at a high level.The Pasta

Knowledge of various cooking methods, ingredients, equipment, and procedures. This role requires excellent time management, teamwork, and culinary knowledge. José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food!

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommelier

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Executive Sous Chef to join our culinary leadership team. Collaborate closely with the Chef de Cuisine on menu development, seasonal specials, ordering, and recipe execution. Competitive salary and opportunities for growth within Crafted Hospitality, founded by Chef Tom Colicchio.

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In bei

Cafe Chelsea is now hiring Prep Cooks. The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Prepares menu items following recipes and yield guides, according to standards set by the chef.

Looking for experienced pizza cook to join our culinary team at Kid Pizza.The right candidate will have a passion for food, willing to learn from our chef, and execute dishes for our casual upscale pizzeria.We are looking for dinner shifts.New York State Department of Health.Al menos 2 añ

Our newly-opened Mexican fast-casual and takeout restaurant in Manhattan's vibrant East Village seeks a highly professional and experienced Cashier to join our opening team.We are building a dynamic and efficient environment committed to exceptional customer service and culinary excellence.We're loo

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

Create, test, and refine menus with emphasis on Latin flavors and global influences. Implement consistent culinary standards, recipes, and presentation guidelines. Manage vendor relationships and oversee purchasing and product sourcing.

JOB TITLE: Chef Assistant (CA) POSITION TYPE: Part-Time. The role Chef Assistant provides support to the Recreational[DA1] and Special Events Departments. Serve as a chef assistant with events that include an array of menus and classes such as: culinary, pastry, wine classes and mixology.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. Chef de Cuisine to execute dishes and develop menus.

The Chef de Cuisine will work closely with General Manager to ensure efficient operation and the satisfaction of guests. Executive Chef or other senior-level kitchen leadership position. The Chef de Cuisine is responsible for overseeing the culinary operations, leading the kitchen tea

We are seeking a dedicated Junior Pastry Sous Chef with strong passion for culinary ability, a creative eye for presentation, and a disciplined work ethic. Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for skilled and passionate jun

French brasserie nestled within the.Carnegie Hall and Central Park, is hiring experienced.We are seeking dedicated and passionate individuals to join our kitchen team in the roles of and Line Cook.As a vital part of our culinary operations, you will be responsible for:.Ensure the kitchen facil

Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome. Culinary experience specializing in pastry and bakery techniques.

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.Cé

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

The Russian Tea Room is an acclaimed fine dining establishment known for its exceptional culinary offerings and impeccable service.We take pride in sourcing the finest ingredients and delivering memorable dining experiences to our guests.We are currently seeking a talented and dedicated Line Cook to

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set