Trabajos deli en Norwalk, CaliforniaCrear alertas

Job DescriptionJob description Demonstrate safe and proper knife skills. Operate commercial meat slicer, food processor, meat grinder, dough mixer, etc. Cut, slice, dice, chop and mince meats, cheeses vegetables, fruits and herbs. Prepare deli salads, soups and hot dishes following instructions provided in kitchen recipes. Keep track of supplies and ingredients, and report to Kitchen Leader when stock is running low. Wash dishes, sweep and mop floors, remove trash, and keep kitchen and equipment properly cleaned and sanitized. Pay is commensurate with experience. Part-time or full time. Starting pay $16.00

Restaurant Manager – Established Jewish Deli**. We are seeking an experienced and hands-on Restaurant Manager to lead daily operations at our well-established Jewish deli.

Job Description Katella team members will be ambassadors of the Katella brand and are expected to always provide the highest level of hospitality to our guests. All team members are expected to be committed to being part of a growing company, maintaining a professional demeanor while remaining personable and welcoming to our guests. Katella’s mission is to create a memorable and thoughtful dining experience for every guest who walks through our doors while providing the highest-quality products at the best possible value. Essential Duties and Responsibilities • Prepare icings, fillings, and any other necessary items required for decorating., • Decorate all pastries within the specified time frame for customer orders and store displays., • Follow recipes and production schedules to determine the variety and quantity of goods to be prepared each day., • Measure and mix ingredients to form dough or batter according to recipes., • Enhance the reputation of the pastry/bakery department by taking ownership of responsibilities, successfully completing new and different requests, and identifying opportunities to add value to job accomplishments. Requirements • Passion for working in a bakery environment., • Two to five years of related bakery or food production experience preferred., • Valid California Food Handler Card required for employees who prepare, store, or serve food., • Flexibility to work mornings, evenings, weekends, and holidays as needed., • Experience operating a depositor, deck oven, rack oven, and spiral mixer preferred., • Bilingual (English/Spanish) skills are a plus but not required., • Ability to read and follow recipes, safety guidelines, and other work-related documents., • Ability to stand for extended periods and lift ingredients or products as required., • Strong attention to detail and a commitment to producing consistent, high-quality products.

Job DescriptionDescription: The Kitchen Prep Cook is responsible for preparing high-quality food according to recipe specifications and maintaining a clean, safe, and organized kitchen. This role supports the kitchen team by preparing ingredients, stocking stations, and ensuring food is prepared consistently and efficiently. Responsibilities: • Prepare meats, poultry, vegetables, sauces, stocks, and other food items using various kitchen equipment., • Follow recipes, portion sizes, cooking methods, and food quality standards., • Prepare and portion ingredients according to recipe specifications., • Keep the workstation clean, organized, and sanitary, including tables, shelves, grills, fryers, burners, and refrigeration areas., • Stock the kitchen line and prep areas with essential items needed for service., • Store and rotate food using the First-In, First-Out (FIFO) system., • Notify the Kitchen Manager of product shortages or equipment issues., • Use standard recipe cards when preparing all food items., • Follow proper food safety and sanitation procedures to ensure guest safety., • Assist cooks and kitchen staff with additional tasks as needed., • Perform other duties assigned by the Kitchen Manager or Manager on Duty. Hours: Various shifts available Requirements: • Minimum of 1 year of kitchen preparation or cooking experience preferred., • Strong knife skills and ability to follow recipes accurately., • Ability to work efficiently in a fast-paced kitchen environment., • Ability to work well as part of a team., • Comfortable working in confined areas and standing for extended periods., • Strong communication skills and professionalism with coworkers., • English and Spanish fluency preferred., • Attention to detail with knowledge of measurements, food preparation, and cooking procedures., • Ability to bend, reach, twist, and continuously use hands and arms., • Ability to lift up to 50 lbs. as needed., • Ability to work in high-temperature kitchen environments., • Knowledge of safe food handling, sanitation, and cooking procedures., • Flexible availability, including days, nights, weekends, and holidays., • California Food Handler Card required for all employees who prepare, store, or serve food.

This position is based in the office in Bell Gardens, California.LED applications for corporate identification programs.Our team of experts focuses on technology, innovation, and the highest level of design possible, resulting in high-quality, value-driven brand identification products that are deli

Job Description Organization Name: Stir Foods LLC Website: www.stirfoods.com About Our Organization: We are the WOW flavor behind some of your favorite meal experiences. We are the partner to some of the most well-known names in food, food service and retail. You will find our products on fast-casual menus, frozen meals, retail deli, meal kits and RTE bagged salads. We co-create and supply our partners with hot-cooked products including sauces, cheese sauces, soups, chilis and marinades. Our cold-processed products include dressings, sauces, spreads, and batters. We are a fast-growing food organization with 3 production facilities in Southern California. Safety and Quality: Stir Foods employees are committed to safety and quality. We adhere to, promote, and improve quality and safety policies and practices within the department and throughout the facility. Safety and quality are at the forefront of our culture. Job Purpose: Quality Assurance Technicians are responsible for carrying out SOP’S related to Food Safety and Quality. This includes document control, scanning documents, filing, data entry, lab work, and production floor presence. Job Functions: • Pre-Op and operational sanitation plant inspection., • Perform ATP and environmental swabs., • Perform chemical and physical analysis of products in-process and finished items as needed: PH, AW, TA, BX, Consistency, Viscosity, Color, Organoleptic, and as necessary., • Check plant equipment calibration: thermometer, scales., • Manage laboratory equipment, materials, procedures, and implement operational safety guidelines., • Calibrate laboratory equipment., • Plant verification temperatures: coolers, freezer, processing room, and Warehouse., • Ensure conformance to specifications: daily formula and specifications performance review, and daily processing and packaging process review., • Perform daily HACCP Verifications and records review., • Raw material, work in process and finished products inventory rotation verification., • Daily metal detector verification., • Label verification and approval., • Daily review and reconciliation of all QA/QC records, including HACCP, Net Weight, etc, • Prepare and distribute HOLD reports., • Compile information and create reports., • Data entry, QC Checks, Holds and Release., • Interface with the USDA inspectors: Report immediately any discrepancies. Recommend corrective actions. Recommend preventative measures., • Daily employee hygienic practices audit., • Recommend and enforce corrective and preventative measures to improve plant sanitation, employee hygienic practices and product safety standards., • Assis the QA Manager in continuous improvement efforts and follow up on corrective actions implementation., • Ensure that all department personnel are using proper procedures, work instructions, forms, tools, and equipment established for the jobs they perform., • Keep QA Manager informed about problems and opportunities for improvement., • Create and maintain accurate inspections files and prepare reports summarizing inspection results., • Employee training. To promote and ensure the hygienic handling of products and other sanitary requirement including HACCP, SSOP’s, and GMP’s to ensure cleanliness in the preparation and handling of edible product., • Daily employee hygienic practices audit, • Other duties as assigned. Required Skills: • Team player, great communication skills, • Demonstrated leadership skills, • ERP Systems, Microsoft Excel, • Ability to meet deadlines, • Self-Motivator, • Process Oriented Experience: 2 years plus years in a similar role. Preferred one year certificate from college or technical school; or three to six months related experience. Education: High School or General Education, HACCP certification preferred. This company is committed to the principles of equal employment opportunity and is committed to making employment decisions based on merit. We are committed to complying with federal, state, and local laws providing equal employment opportunities, as well as all laws related to terms and conditions of employment. The company desires to keep a work environment free of sexual harassment or discrimination based on race, religion, color, national origin, sexual orientation, physical or mental disability, marital status, age, or any other status protected by federal, state, or local laws. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. 10:00pm to 6:30am plus overtime if required

Job DescriptionDescription: We are seeking a highly organized, proactive, and detail-oriented HR Assistant to support our organization across human resources, employee relations, workplace safety, and compliance. This role serves as a resource for employees, supervisors, and leadership by ensuring effective onboarding, accurate employee records, training and certification tracking, benefits coordination, and compliance with California employment and safety requirements. The ideal candidate is a strong communicator who can balance confidentiality, attention to detail, and sound judgment while helping foster a positive, engaged, and safety-focused workplace culture. The essential functions include, but are not limited to the following: Human Resources & Employee Relations • Manage onboarding processes for all new hires including benefit enrollment and assigning and tracking mandatory new hire training courses (e.g. safety compliance, role specific modules)., • Track employee skills, certifications, training completion, and other qualifications., • Update and maintain job descriptions and training packets for all company positions., • Assist with Benefit enrollment coordination during onboarding and open enrollment periods., • Maintain accurate and confidential personnel files and HR compliance documentation., • Perform company-wide audits on employee records, certifications, training completion, and compliance requirements., • Support employee engagement initiatives and HR communications., • Serve as primary point of contact for day-to-day administrative support including supply, shredding, and storage ordering, donation requests, mail distribution, and general clerical tasks as requested., • Support compliance with applicable federal, state, and local employment laws, with a strong focus on California requirements., • Other duties as assigned. Safety & Risk Management • Assist HR to improve the company's safety program in partnership with leadership., • Maintain safety policies, procedures, training materials, and required documentation to support OSHA and Cal/OSHA compliance., • Coordinate and facilitate safety training and maintain attendance records., • Monitor compliance with company safety policies, procedures, and applicable regulatory requirements., • Track workplace incidents, near misses, injuries, and safety concerns., • Assist with incident investigations, root-cause analysis, documentation, and corrective action plans., • Partner with management to identify potential risks and implement practical solutions., • Maintain accurate safety records, certifications, training documentation, and other compliance-related records., • Partner with supervisors to identify training gaps and development opportunities., • Establish and maintain clear training records to provide leadership with visibility into employee readiness and capabilities.Requirements: Minimum Qualifications (Knowledge, Skills, and Abilities) • 2+ years of experience in HR administration, office administration, safety coordination, or a related support role preferred., • Bilingual proficiency in English and Spanish required., • Working knowledge of California employment practices and HR compliance requirements., • Knowledge of workplace safety practices and applicable OSHA standards; familiarity with Cal/OSHA requirements strongly preferred., • Experience with HRIS platforms such as BambooHR, ADP, Paylocity, or similar systems preferred., • Proficiency in Microsoft Word and Excel., • Strong organizational skills with exceptional attention to detail., • Excellent written and verbal communication skills., • Demonstrated ability to maintain confidentiality and exercise sound judgment when handling sensitive employee information., • Ability to work independently, prioritize competing responsibilities, and adapt to changing business needs., • Strong interpersonal skills with the ability to establish positive working relationships with employees, supervisors, and leadership., • Ability to manage multiple priorities effectively in a fast-paced, growing organization., • Demonstrated discretion, flexibility, and willingness to work closely with senior management.

Allied Universal - - Responsibilities: Provide security procedures and emergency response at logistics site; Conduct regular/random patrols of facility and perimeter; Monitor access points and visitor/contractor/delivery activity; Document patrols and incidents and communicate with leadership; Deli

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli products.

Job Description Organization Name: Stir Foods LLC Website: www.stirfoods.com About Our Organization: We are the WOW flavor behind some of your favorite meal experiences. We are the partner to some of the most well-known names in food, food service and retail. You will find our products on fast-casual menus, frozen meals, retail deli, meal kits and RTE bagged salads. We co-create and supply our partners with hot-cooked products including sauces, cheese sauces, soups, chilis and marinades. Our cold-processed products include dressings, sauces, spreads, and batters. We are a fast-growing food organization with 2 production facilities in Southern California. Safety and Quality Stir Foods employees are committed to safety and quality. We adhere to, promote, and improve quality and safety policies and practices within the department and throughout the facility. Safety and quality are at the forefront of our culture. Job Purpose The packing department works together to pack finished product, the packing process includes tests, calibrate, and measuring, recording, and checking instruments and equipment for conformance to established standards. Job functions • Check finished goods to ensure there is no leakage of product before packing the item., • Create LPID’s using the scanner and label printer at the workstation as well as logging the pallets in the daily production report., • Double check the label to ensure it matches the appropriate batch being packaged., • Following GMP guidelines package items into boxes, tape, shrink wrap, stack, and palletize., • Will obtain training and certification on the pallet jack if placed in a position where the use of pallet jack is necessary., • Performs related duties as needed. Skills: • Be able to communicate with other team members., • Be able to read and understand label and palletizing procedures., • Be able to learn different areas of the packing process and department., • Push and pull up to 50 lbs. regularly on an 8-hour or more shift., • Be able to utilize the electric pallet jack, will receive training. Experience: 2-3 years in previous packing function. Other duties Please note this job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activites may vary from time to time, with or without notice to fit a business need. We are EEO.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 603 South Placentia Avenue | Responsibilities: Stock freezer, cooler, and deli displays while ensuring quality and safety; Maintain safety and sanitation standards in the freezer/cooler/deli

With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vas

Grocery Clerk (Bakery/Deli) Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend deli or bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Prepare foods according to the food temperature logs and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Understand the store's layout and be able to locate products when requested by customer. Stay current with present, future, seasonal and special ads. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Adhere to all food safety regulations and guidelines. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Ability to work cooperatively in high paced and sometimes stressful environment. Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. Ability to act with honesty and integrity regarding customer and business information. Ability to follow directions and seek assistance when necessary to resolve customer and business issues. Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults. Must be able to perform the essential functions of this position with or without reasonable accommodation. Minimum Position Qualifications: • Customer Service skills, • Effective communication skills, • Knowledge of basic math, • Ability to obtain current food handlers permit once employed Desired Previous Job Experience: • Customer Service skills, • Bakery or Deli experience is helpful, • Retail experience, • Job Identification 230469, • Job Category Store Operations, • Locations 14919 Whittier Blvd, Whittier, CA, 90605, US (On-site), • Job Schedule Part time, • Minimum Salary 17.10, • Maximum Salary 23.47, • Line of Business Grocery Retail, • Banner Name Ralphs, • Hourly or Salaried Hourly

Meat / Produce associates are focused on keeping the Fresh area fully stocked. Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments.

Job DescriptionDescription: Essential Duties and Responsibilities The essential functions include, but are not limited to the following: · Prepare and deliver all drinks according to their order, maintaining company recipes and any customer special requests. · Prepares food for re-sale. · Enters and completes customers’ orders on computer system, accepting different types of payment. · Maintain a high level of store cleanliness, organization, and a safe work environment. · Always delivers quality customer service. · Presents a positive attitude towards the job. Minimum Qualifications (Knowledge, Skills, and Abilities) · A passion to work in a Café/Coffee atmosphere. · California Food Handlers card is required for all food service employees who prepare, store, and serve food. · Previous Barista Experience · Excellent communication skills (verbally interacts with management, servers, team members and guests) · Previous Coffee bean roasting experience is a plus. · Excellent organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment. · Willingness to work evenings, weekends, and holidays as required. · Ability to lift up to 40 lbs., as needed. Requirements:

Responsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation and sanitation. Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service. Packages, wraps, seals, weighs, and labels products manually and with a manual wrapping machine. Utilizes carts and rolling racks to perform daily duties. Stocks and rotates display case. Restocks and assembles large boxes of ingredients and supplies in the prep area. Slices vegetables for salads, entrees, and garnish on prepared foods. Assembles party trays, meals, and salads. Skewers and cooks chickens, ribs and all protein in commercial rotisserie ovens or combi ovens. Inserts up to eight skewers with chickens or ribs into rotisserie rotator slots, presses button to rotate for loading. Packages products, weighs ribs, places in heated display cases. Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli products. Rotates stock in the cooler and uses carts to pull chicken and rib boxes for use in deli production. Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met. Complies with health codes regarding sanitation, temperatures, and pull dates. Upholds safety and security procedures. Counts on hand product, figures production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for Manager audit. Shops the warehouse and purchases needed supplies and ingredients for the day's production. Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Cleans freezer and cooler area weekly. Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer. Logs sanitation procedures performed on daily reports and complies with health code. Follows safety procedures and reads labels for proper use and precautions related to cleaning products. Performs preventive maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with a cleaning and sanitizing agent and wiping base. Cleans deli display cases weekly or as needed. Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a compartment sink. Wipes stationary parts with a cleaning agent, water and sanitizing agent. Cleans deli prep room filters weekly. Using proper personal protective equipment (PPE): Cleans ovens by scraping interior, applying cleaning agent, wiping inside oven and base; Starts oven on clean cycle; Cleans oven hood by spraying and wiping with degreasing compound; Empties and cleans grease traps on ovens; Empties and cleans grease caddy; Cleans skewers using power soak skewer tank. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

El Super #44 Starting Rate $16.90 per hour Do you? • Provide excellent Customer Service?, • Love your Community?, • Love Food? Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - #44 Lynwood! Store Location 10721 Atlantic Ave. Lynwood, California, 90262 United States Who We Are With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do. Our team is continually looking for talented individuals to bring our mission to life. Your success starts here! What We Bring • 401(k) Retirement Benefit, • Continuing Education Benefits, • And Much More! What You'll Bring Candidates should possess the ability to: • Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos., • Write simple correspondence., • Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization., • Apply common sense understanding to carry out detailed but uninvolved written or oral instructions., • Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds. It Would Be Extra Awesome if you brought Basic PC/Outlook skills Retail Management Certificate The Opportunity Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service. This position will assist customers, clean display cases, and clean shelves. They will also clean, fill and rotate the self serve displays within the Dairy Deli Frozen Department. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics

This position assists customers, cleans, fills and rotates the cheese and deli displays in the Bulk Deli. The morning shift begins the day replenishing product, as instructed by the Bulk Deli Manager or Assistant Bulk Deli Manager, in a specifically assigned area. Bulk Deli Cheese Clerk - #54 Pico R

This position assists customers, cleans, fills and rotates the cheese and deli displays in the Bulk Deli. The morning shift begins the day replenishing product, as instructed by the Bulk Deli Manager or Assistant Bulk Deli Manager, in a specifically assigned area. The Bulk Deli Cheese Clerk is respo

We are seeking a reliable and professional Delivery Driver to join our team. Plan and follow efficient delivery routes to meet delivery schedules. Proven experience as a delivery driver or in a similar role preferred.

Responsibilities: Prepare, package and label meals and products; Maintain clean, sanitized deli area; Stock and rotate display cases; Provide high level member service; Operate rotisserie ovens and ovens for protein.

This position assists customers, cleans, fills and rotates the cheese and deli displays in the Bulk Deli. The morning shift begins the day replenishing product, as instructed by the Bulk Deli Manager or Assistant Bulk Deli Manager, in a specifically assigned area. The Bulk Deli Cheese Clerks will al

El Super #54 Starting Rate $16.90 per hour Do you? • Provide excellent Customer Service?, • Love your Community?, • Love Food? Join our El Super Store Operations Team as a Bulk Deli Cheese Clerk - #54 Pico Rivera! Store Location 9320 Slauson Ave. Pico Rivera, California, 90660 United States With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do. Our team is continually looking for talented individuals to bring our mission to life. Your success starts here! What We Bring • 401(k) Retirement Benefit, • Continuing Education Benefits, • And Much More! What You'll Bring Candidates should possess the ability to: • Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos., • Write simple correspondence., • Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization., • Apply common sense understanding to carry out detailed but uninvolved written or oral instructions., • Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds. It Would Be Extra Awesome if you brought • Basic PC/Outlook skills, • Retail Management Certificate The Opportunity Under direct supervision the Bulk Deli Cheese Clerk provides friendly, courteous and helpful service. This position assists customers, cleans, fills and rotates the cheese and deli displays in the Bulk Deli. The Bulk Deli Cheese Clerk position consists of two different shifts. The morning shift begins the day replenishing product, as instructed by the Bulk Deli Manager or Assistant Bulk Deli Manager, in a specifically assigned area. The Bulk Deli Cheese Clerk is responsible for assisting customers throughout the entire shift. The Bulk Deli Cheese Clerks will also maintain the cleanliness of the department throughout the shift. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - #27 South Gate - State!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service. Dairy Deli Frozen Clerk - #27 South Gate - State.

Albertsons - 8880 Valley View Street - Responsibilities: Provide exceptional customer service in deli; Prepare and slice meats and cheeses; Operate deli equipment and cash register; Maintain cleanliness and food safety standards; Assist customers and fellow associates.

The Bulk Deli Cheese Clerks will also maintain the cleanliness of the department throughout the shift. Bulk Deli Cheese Clerk - #1 South Gate - Firestone. Join our El Super Store Operations Team as a Bulk Deli Cheese Clerk - #1 South Gate - Firestone!.

Dairy Deli Frozen Clerk - #58 Florence. Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - #58 Florence!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

Dairy Deli Frozen Clerk - #58 Florence. Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - #58 Florence!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

Dairy Deli Frozen Clerk - #68 Bell Gardens. Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - #68 Bell Gardens!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

Dairy Deli Frozen Clerk - #27 South Gate - State (ages 16-17)El Super #27 Starting Rate $16. Do you?Provide excellent Customer Service?Love your Community?Love Food?Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - #27 South Gate - State (ages 16-17)!Store Location: 3211 Firesto

Dairy Deli Clerk - # 16 Santa Fe Springs (U). Join our El Super Store Operations Team as a Dairy Deli Clerk - # 16 Santa Fe Springs (U)!. The Dairy Deli Clerk will provide friendly, courteous, and helpful service.

Dairy Deli Frozen Clerk - #44 Lynwood. Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - #44 Lynwood!. The Opportunity: Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

The morning shift begins the day replenishing product, as instructed by the Bulk Deli Manager or Assistant Bulk Deli Manager, in a specifically assigned area. This position assists customers, cleans, fills and rotates the cheese and deli displays in the Bulk Deli. The Bulk Deli Cheese Clerk is respo

Join our El Super Store Operations Team as a Bulk Deli Cheese Clerk - #68 Bell Gardens!. The Opportunity Under direct supervision the Bulk Deli Cheese Clerk provides friendly, courteous and helpful service. This position assists customers, cleans, fills and rotates the cheese and deli displays in th

Dairy Deli Frozen Clerk - #54 Pico Rivera (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - #54 Pico Rivera (ages 16-17)!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

The Opportunity Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service. Dairy Deli Frozen Clerk - #44 Lynwood (ages 16-17). Do you? Provide excellent Customer Service? Love your Community? Love Food? Join our El Super Store Operations Team as a Da

Dairy Deli Frozen Clerk - #21 Paramount (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - #21 Paramount (ages 16-17)!. The Opportunity Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

Deli Clerk PositionIf you'd be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. Overview of Responsibilities:Assisting customers in making healthy food choices by preparing "fresh and easy meals"Providing a high level of custome

It Would Be Extra Awesome if you brought:Basic PC/Outlook skillsRetail Management CertificateThe Opportunity:Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service. They will also clean, fill and rotate the self serve displays within the Dairy Del

Deli ClerkAs a Deli Clerk, no one day is ever the same. As a Deli Clerk, you guide, inspire, and make every guest's visit memorable. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case fo

Deli ClerkAs a Deli Clerk, no one day is ever the same. As a Deli Clerk, you guide, inspire, and make every guest's visit memorable. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case fo

Job DescriptionDescription: Essential Duties and Responsibilities The essential functions include, but are not limited to the following: • Serving 4-6 tables, as determined by management., • Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations, • Maintaining complete knowledge of Restaurant’s food and beverage preparation · Entering and completing customers’ orders on computer system; accepting different types of payment. · Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; politely refusing beverages to guests who are not of legal age. · Clearing and resetting tables • Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant, • Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy. Minimum Qualifications (Knowledge, Skills, and Abilities) • Ability to pass Responsible Service of Alcohol Test., • California Food Handler’s card required for all foodservice employees who prepare, store, and serve food., • Physical stamina to lift and carry items (food, dishes, etc.), • High energy and strong verbal communication skills required., • Ability to stay calm and work efficiently under pressure., • Ability to prioritize job duties and manage time effectively., • A willingness to work mornings, days, evenings, weekends, and holidays as required., • Excellent customer service to treat patrons like family., • Ability to read menus, safety documents, and other work-related documents. Requirements:

Dairy Deli Frozen Clerk - #21 Paramount (ages 16-17)El Super #21 Starting Rate $16. Do you?Provide excellent Customer Service?Love your Community?Love Food?Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - #21 Paramount (ages 16-17)!Store Location 14601 Lakewood Blvd. Basic PC/O

Deli ClerkAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our

Job DescriptionDescription: Essential Duties and Responsibilities • Follow all safety and sanitation procedures and standards., • Wash and sanitize bakery and restaurant containers, utensils, pots, pans, and other equipment., • Report any broken tools, equipment, or machines to a supervisor or manager for repair or replacement., • Perform other duties as assigned.Requirements: Minimum Qualifications • California Food Handler Card required, • Ability and willingness to work mornings, evenings, weekends, and holidays as needed., • Strong organizational skills with the ability to prioritize tasks and work efficiently in a fast-paced environment., • Bilingual English/Spanish skills are a plus but not required., • Ability to read and understand chemical labels, safety instructions, and work-related documents. Physical Requirements • Must be able to stand and walk for extended periods during the shift., • Frequent use of hands and arms for reaching, handling equipment, and cleaning tasks., • Ability to bend, kneel, and crouch as needed., • Ability to lift and move racks, utensils, and equipment weighing up to 50 pounds., • Ability to lift and empty trash containers weighing up to 75 pounds with assistance., • Must be able to safely operate and handle kitchen/bakery tools and equipment., • Work environment may include exposure to moving equipment, airborne particles, cleaning chemicals, and moderate to high noise levels., • Must have the ability to communicate effectively through speaking and listening.

Job DescriptionDescription: Cake DecoratorThe Cake Decorator is responsible for preparing cakes, pastries, and desserts by designing, producing, and maintaining high-quality artistic presentations. The Cake Decorator may also perform other assigned duties, including but not limited to providing superior customer service, maintaining an attractive bakery counter presentation, ensuring products are fresh and high-quality, rotating baked goods, and maintaining clean bakery cases in accordance with Katella Bakery’s standards and expectations.Job Duties • Create and produce a variety of pastries and design new cake creations., • Prepare cakes, pastries, icings, fillings, and any other necessary items required for decorating., • Decorate all cakes within the specified time frame for customer orders., • Decorate cookies, cakes, cupcakes, and other baked goods for display and bakery counter sales., • Inspect finished bakery products to ensure they meet Katella Bakery’s standards for quality, weight, specifications, and presentation., • Set up, ice, and decorate cakes of all sizes and shapes from start to finish., • Demonstrate knowledge of various icing borders, flowers, and writing techniques, including color combinations, the color wheel, and color mixing. Experience working with buttercream, fondant, and chocolate is required., • Design custom cakes and consult with and assist customers throughout the custom-order process., • Enhance the reputation of the pastry/bakery department by taking ownership of responsibilities, successfully completing new and different requests, and identifying opportunities to add value., • Maintain positive employee relations through respectful, open, and effective two-way communication at both the individual and team levels., • Demonstrate strong interpersonal skills, including the ability to obtain information, determine an appropriate course of action, and follow through., • Demonstrate excellent organizational skills and the ability to prioritize and work effectively in a sometimes fast-paced and high-pressure environment., • Assist the Bakery Manager as needed. Hours Must be available to work days or evenings, including extended hours, weekends, and holidays as needed. Holidays are peak business periods, and time-off requests may not be accommodated during these times. Skills & Qualifications • Passion for working in a bakery environment., • Minimum of 3 years of previous pastry and/or cake decorating experience., • Experience working with fondant is required., • Must be able to work effectively and maintain a positive attitude in a fast-paced team environment., • Knowledge of cake stacking and customization; experience carving cakes into various shapes is a plus., • Working knowledge of basic bakery equipment, including but not limited to mixers, blenders, food processors, and smallware., • Superior organizational skills, with the ability to follow through, multitask, and prioritize responsibilities., • Fluency in English and Spanish is preferred but not required., • Ability to continuously use hands and arms, as well as bend, reach, and twist throughout the workday., • Ability to lift up to 30 lbs. as needed., • Knowledge of safe food-handling and sanitation practices, as well as safe baking procedures., • Must be able to work a flexible schedule, including days, evenings, weekends, and holidays., • A valid California Food Handler Card is required for all food service employees who prepare, store, or serve food.Requirements:

Job Description Katella team members will be ambassadors of the Katella brand and are expected to always provide the highest level of hospitality to our guests. All team members are expected to be committed to being part of a growing company, maintaining a professional demeanor while remaining personable and welcoming to our guests. Katella’s mission is to create a memorable and thoughtful dining experience for every guest who walks through our doors while providing the highest-quality products at the best possible value. Essential Duties and Responsibilities • Take orders for cakes, baked goods, and catering services., • Answer phone calls and provide information about bakery and deli products., • Assist guests with questions about products, ingredients, and special orders., • Prepare and accurately record special orders to meet guest expectations., • Maintain a clean, organized, and well-stocked work area., • Provide friendly and attentive service to guests, creating a positive experience., • Work with team members to support daily bakery, deli, front-of-house (FOH), and back-of-house (BOH) operations., • Maintain a positive, professional, and flexible attitude while promoting teamwork., • Communicate respectfully and effectively with coworkers, supervisors, and management. Requirements • Strong communication and customer service skills., • Excellent organization skills and ability to multitask., • Ability to work calmly and efficiently in a fast-paced environment., • Ability to prioritize tasks and manage time effectively., • Knowledge of bakery products and ability to explain ingredients when requested., • California Food Handler Card required, • Must be available to work mornings, evenings, weekends, and holidays.

Job DescriptionDescription: Essential Duties and Responsibilities The essential functions include, but are not limited to the following: · Set-up and break-down dishwashing area. · Fill/empty soak tubs with cleaning and sanitizing solutions, change dishwater in dish machine. · Sort and rinse dirty tableware and other cooking utensils and place them in racks to send through the machine. · Sort and stack clean dishes; Carry clean dishes to proper storage areas. · Wash pots, pans, and trays by hand · Take trash and garbage to the dumpster. · Perform general restaurant cleaning as directed. · Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures. · Other projects and tasks may be delegated as needed. Minimum Qualifications (Knowledge, Skills, and Abilities) · California Food Handlers card is required for all food service employees who prepare, store, and serve food. · A willingness to work mornings, evenings, weekends, and holidays as required. · Good organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment. · Bilingual-English/Spanish skills helpful, but not required. · Ability to read chemical labels, safety documents, and other work-related documents. Requirements: While performing the duties of this position, the employee is regularly required to talk or listen. The employee is required to walk and stand during the entire shift, continuous use of hands and arms to reach; bend, kneel, and crouch. The employee must frequently lift and carry racks or stacks of tableware and utensils, weighing up to 50 pounds and will occasionally lift and empty trashcans weighing up to 75 pounds, with assistance. Specific sensory abilities required by this job include sight and hearing. While performing the duties of this job, the employee is required to handle tools and restaurant equipment and is exposed to airborne particles, warm and humid temperatures, and hazardous materials such as sharp machinery, broken glass, and metal cans. The noise level in the work environment is usually moderate to high.