Trabajos line cook en Norwalk, CACrear alertas

Job Description$16.50 to $21.00 Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes a...

Job Description$16.50 to $21.00 an hour Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to ...

A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible fo...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

Restock, clean and maintain cook station items throughout the shift.

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rule...

Maintain cleanliness throughout kitchen.

As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Line Cook is a critical role - in our gastrobar - and in the industry. The ability to multi-task; manage deadlines and multi...

Line Cooks (Steamers) are responsible for opening and closing the steamer stations, as well as restocking and organizing dumplings to be steamed throughout the shift. Line Cooks (Steamers) may work from a show kitchen and thus must maintain a clean, groomed, and professional appearance. PAY RANGE...

A lead line cook should be able to see projects all the way through with no supervision and meet all deadlines to be a team player. A successful lead line cook will be fully knowledgeable of seasonal foods and creating daily specials that coincide. As lead line cook you should be able to commend ...

Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures. Checks the ingredient quality prior to beginning cooking.

The Line Cook is responsible for all aspects of their assigned cooking station: sets up and stocks products, cooks and presents dishes according to Katella Deli's recipes, and cleans, sanitizes and maintains equipment, utensils and tools. Minimum 2 + years as Line Cook in a high-volume full servi...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Maintain cleanliness throughout kitchen.

Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and ...

Job Title: Line Cook. Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Line Cook at The Aquarium of the Pacific Responsible for preparing food in a timely matter, efficient, sanitary and

This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards.

Maintain cleanliness throughout kitchen.

The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Position Summary: As a Line Cook, you will ensure the highest quality food is served at all times...

Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.

The Line Cook is responsible for all aspects of their assigned cooking station: sets up and stocks products, cooks and presents dishes according to Katella Deli's recipes, and cleans, sanitizes and maintains equipment, utensils and tools. Minimum 2 + years as Line Cook in a high-volume full servi...

Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. Preparation and portioning of food items prior to cooking, such...

Seeking Cook to work in a college cafe setting. Assisting with the cleanliness of the cafeteria, kitchen and eating area.

A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible fo...

Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms.

Maintain cleanliness throughout kitchen.

A line-Cook is responsible for preparing / cooking all food items, based on standardized recipes, for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and Executive Lounge, while maintaining the highest standards to produce an appealing and appetizing product. Maintain cleanliness and...

Line Cooks play an essential role in food preparation and cooking, ensuring that meals are prepared to the highest standards. Cook and plate a variety of dishes according to specific recipes and quality guidelines. Prior experience as a Line Cook or in a similar culinary role.

Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Assist in the preparation of food on the Banquet line and the Restaurant.

BJ's Restaurant & Brewhouse - 8188 E Santa Ana Canyon Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, po...

Line Cooks play an essential role in food preparation and cooking, ensuring that meals are prepared to the highest standards. Cook and plate a variety of dishes according to specific recipes and quality guidelines. Prior experience as a Line Cook or in a similar culinary role.

A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible fo...

Cooks all "to-order" menu items to Casino kitchen standards. Prepares and cooks meals in accordance with standardized recipes and portion controls from the menu.

Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, a...

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rule...

Restock, clean and maintain cook station items throughout the shift.

This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. Breakdown buffets and kitchen...

Cooks all "to-order" menu items to Casino kitchen standards. Prepares and cooks meals in accordance with standardized recipes and portion controls from the menu.

Maintain cleanliness throughout kitchen.

Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness. Stocking/restocking items on the cooks' line according to specifications. Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and ...

Previous experience as a Line Cook or similar role in a high-volume banquet or event setting. As a Line Cook at The Reef, you'll be an integral part of our culinary team, responsible for preparing high-quality dishes with precision and consistency. Knowledge of various cooking techniques and kitc...

As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Line Cook is a critical role - in our gastrobar - and in the industry. Your commitment to cleanliness and recipe adherence a...

You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredient...

Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste...

Lead Cook Sous Chef Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHMs EarthView program.