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Job Description Job Summary We are seeking a dynamic and dedicated Banquet Line Cook to join our vibrant culinary team! In this role, you will be instrumental in preparing and presenting high-quality banquet meals that delight our guests and elevate their dining experience. Your energy, culinary expertise, and attention to detail will ensure that every dish served meets our standards of excellence. This position offers an exciting opportunity to showcase your skills in a fast-paced, fine dining environment where teamwork and passion for food are celebrated. Duties • Prepare and cook a variety of banquet dishes according to standardized recipes and presentation guidelines., • Assist with menu planning to ensure variety, quality, and timely execution of banquet offerings., • Ensure all food handling and preparation adhere strictly to food safety and sanitation standards., • Collaborate with the culinary team to coordinate meal service times and maintain smooth kitchen operations., • Maintain cleanliness and organization of the kitchen station, including proper storage of ingredients and utensils., • Support catering events by preparing large quantities of food efficiently while maintaining quality., • Monitor inventory levels of ingredients and supplies, notifying management when restocking is needed. Skills • Proven experience in food preparation, cooking, and food service within a restaurant or catering environment., • Strong knife skills and proficiency in various cooking techniques essential for high-quality meal production., • Experience with dietary department procedures and dietary aide responsibilities is a plus., • Knowledge of menu planning, meal preparation, and food safety protocols., • Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail., • Excellent teamwork skills with the ability to communicate effectively with colleagues and supervisors., • Prior experience in fine dining or catering environments enhances your suitability for this role. Join us as a Banquet Line Cook and bring your culinary talents to life! Your dedication will contribute directly to memorable guest experiences, making every event special through exceptional food preparation and service. We value energetic professionals eager to grow their culinary careers in a lively, supportive atmosphere! Benefits: • 401(k) matching, • Dental insurance, • Disability insurance, • Health insurance, • Paid sick time, • Paid time off, • Vision insurance Work Location: In person

Job Description Certified Home Health Aides provide essential support to clients by assisting with daily living activities, offering companionship, and ensuring a safe and comfortable environment. They play a vital role in supporting clients' health and well-being through transportation, meal preparation, medication reminders, and monitoring under RN supervision. Each aide typically cares for a single client per shift and provides personalized, empathetic care with opportunities for professional growth. Responsibilities • Assist clients with activities of daily living (ADLs), • Provide companionship and emotional support, • Transport clients to medical appointments and errands, • Prepare meals according to dietary needs, • Perform laundry and light housekeeping tasks, • Administer medication reminders and monitor client condition, • Maintain accurate records of care and client status, • Ensure client safety and report concerns to supervising RN Required Qualifications • Entry-level experience in home health care, • Certified Home Health Aide License (CHHA), • Knowledge of patient care and ADL assistance, • Basic nutrition understanding, • Strong time management and communication skills, • Ability to provide companionship and transportation support, • Capable of performing light housekeeping, • Empathy and sensitivity towards client needs Preferred Qualifications • Training for specialized care, • Experience working under RN supervision, • Willingness to engage in regular performance reviews, • Interest in advancing to nursing roles\nCompany Description Key Family Care LLC is a dedicated home care agency based in Tinton Falls, New Jersey, focused on providing compassionate and comprehensive services to the elderly. We recognize the unique challenges families face in our community, and we are committed to offering affordable, personalized care that meets each client's specific needs. Key Family Care LLC is a dedicated home care agency based in Tinton Falls, New Jersey, focused on providing compassionate and comprehensive services to the elderly. We recognize the unique challenges families face in our community, and we are committed to offering affordable, personalized care that meets each client's specific needs.

Job Description Certifed HomeHealth aide needed for a female client in Tinton falls in Seabrook. Weekends 11am-7pm Company Overview At SYNERGY HomeCare, we are dedicated to building connections and enhancing the lives of those we serve through compassionate home healthcare. Our mission is to provide the highest quality of care while helping individuals experience more joy and fulfillment in their daily lives. Responsibilities • Assist clients with daily living activities such as bathing, dressing, and grooming., • Prepare nutritious meals tailored to clients' dietary needs., • Perform light housekeeping tasks to maintain a clean and safe environment., • Provide companionship and emotional support to enhance clients' quality of life., • Assist with medication reminders and ensure adherence to prescribed treatments. Requirements • High school diploma or equivalent required., • Knowledge of medical terminology and patient care practices is essential., • Experience in senior care or home health preferred but not required., • Strong communication skills and ability to build rapport with clients., • Familiarity with HIPAA regulations regarding patient confidentiality.

Job Description Role Summary: Our client is seeking a compassionate and dedicated Personal Care Specialist to join their interdisciplinary team and make a positive impact on the lives of patients. This role involves assisting with Activities of Daily Living (ADLs), providing personal care, and contributing to the wellbeing of patients in a supportive and collaborative environment. As a member of the care team, you will have the opportunity to foster relationships, support individualized care plans, and create a safe, nurturing environment for patients. Duties: Deliver high-quality care as part of an interdisciplinary team, ensuring the implementation of personalized care plans for patients across multiple settings, including the center, clinic, contracted facilities, and patients' homes. Provide personal care assistance, including bathing, dressing, grooming, feeding, toileting, and other essential daily living activities. Facilitate and participate in group and individual activities aligned with the daily activity calendar to engage and support patients. Assist with meal preparation, service, monitoring, and cleanup, ensuring that all dietary needs are met. Maintain a clean, safe, and organized environment for patients throughout the day. Record and monitor vital signs, weights, and changes in the physical or emotional health of patients, reporting findings to the appropriate team members. Accompany patients to appointments and assist with transportation, ensuring patient safety and comfort. Collaborate with the interdisciplinary team to develop and implement individualized care plans, addressing patient needs and changes in condition. Maintain accurate and up-to-date documentation in patient medical records, ensuring compliance with charting and reporting requirements. Uphold patient confidentiality and protect the privacy of all company procedures, results, and sensitive information. Foster positive, caring relationships with patients, families, colleagues, and community members. Participate in team meetings, in-service training, and ongoing education to support quality improvement efforts. Adhere to organizational policies, procedures, and OSHA safety guidelines while maintaining professionalism and confidentiality. Participate in continuing education classes and required staff training meetings. Perform additional duties as assigned to ensure the well-being and care of patients. Other duties as assigned. Required Qualifications: Two years of experience working in a hospital, nursing home, or community-based setting is preferred. Certified Home Health Aide certification. At least one year of experience working with frail or elderly populations preferred. Training will be provided upon hiring if this experience is not present. Position-specific competencies for the Personal Care Specialist must be met before assuming patient care duties. Desired Qualifications: Experience working with elderly or frail populations in a care setting. Knowledge of the principles, practices, and standards related to CNA work. Experience with EMR and proficiency in Microsoft Office applications, including Outlook, Word, Excel, and PowerPoint. Familiarity with safety hazards and precautions in a healthcare environment. Ability to work effectively with culturally diverse populations. Strong communication skills, both verbal and written. Type: Full time, Part or PRN Salary and Benefits: Competitive salary based on experience. Benefits package includes health insurance, paid time off, and opportunities for professional development and continuing education. Information about the company: Our client is dedicated to providing exceptional care to patients through a collaborative, interdisciplinary approach. The team is committed to delivering personalized services in a safe, compassionate, and engaging environment. Location and Work Type: This position is based in an Adult Day Health Center and primary care clinic. The role may also involve patient home visits and transportation. Population: Geratic population If you're interested, please reply to this advertisement or directly email your resume to me at DSalgado@teemagroup.com or by calling/texting (949) 295-5951. I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!

Job Description Laurel Bay Health and Rehab is a beautiful skilled nursing and subacute rehabilitation facility conveniently located in Keansburg NJ. We are looking for Dietary Aides to work Full Time and Part Time plus every other weekend, to prepare and serve food to residents. You will prepare dishes and ensure good sanitary condition in cooking and dining premises. The Dietary Aide must be capable to prepare dishes following instructions while adhering to all safety and health standards. Must be 18 years old, competent and conscientious with a customer-oriented approach. Candidates must be able to read and speak English. The goal is to provide excellent food services by following instructions and standards. Experience is helpful but not necessary. Responsibilities Set up tables or other dining areas with attention to cleanliness and order Prepare meals under the supervision of a dietary manager or cook Prepare dishes and trays at designated times Take down dining areas and collect plates, glasses etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Help maintain kitchen equipment and appliances Skills Proven experience as a dietary aide Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines Skilled in preparing meals according to instructions Friendly with good communication skills Good physical condition and stamina High school diploma or equivalent; certification in food services is a plus

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Dietary Aide to join our team! Benefits of Yona • Comprehensive medical, dental, and vison insurance, • Employer paid life insurance, • 401(k) plan, • Competitive paid time off, • Employee assistance program, • Wages on demand, • Discount & wellness programs, • Career growth Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc, • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Requirements: • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Come rise above with us! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. We are looking for a Dietary Aide to join our team! Benefits -Comprehensive medical, dental, and vison insurance -Employer paid life insurance -401(k) plan -Competitive paid time off -Employee assistance program -Wages on demand -Discount & wellness programs -Career growth Responsibilities: -Set up tables or other dining areas with attention to cleanliness and order -Prepare meals under the supervision of a dietary manager or cook -Deliver dishes and trays at designated times and rooms -Take down dining areas and collect plates, glasses etc -Discard leftovers and take out garbage -Clean food stations and wash dishes, cooking vessels and silverware -Stock ingredients and monitor inventory -Assist in keeping track of expenses and menu planning -Help maintain kitchen equipment and appliances Requirements: -Proven experience as a dietary aide -Further experience in customer service will be appreciated -Knowledge of sanitation and safety guidelines -Apt in operating cookware, bakeware and cooking appliances -Friendly with good communication skills -Good physical condition and stamina -High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Our Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Facility: Anchor Care and Rehabilitation Center Position: Part-Time Dietary Aide Location: Hazlet, New Jersey Shift: Part-Time | 11:00 AM – 7:00 PM Salary: $16.24 per hour Job Summary Anchor Care and Rehabilitation Center is seeking a dependable and compassionate Part-Time Dietary Aide to support our dietary services team. This role plays an essential part in ensuring residents receive nutritious meals in a clean, safe, and respectful environment. Responsibilities Accurately set up and serve resident meal trays according to prescribed dietary requirements Deliver and collect meal trays in a timely and courteous manner Break down trays and manage food items safely and hygienically Maintain cleanliness of the dietary area, including trash removal, sweeping, mopping, and sanitizing after meal service Assist with food preparation for special events and celebrations while following all sanitary regulations Support department safety and efficiency by maintaining equipment and supplies Requirements Prior experience in a nursing home or long-term care facility preferred (1 year ideal) Ability to read and follow written instructions Experience in long-term care is a plus but not required Ability to work efficiently in a team-oriented environment Apply today to join Anchor Care and Rehabilitation Center and make a meaningful difference in the lives of our residents!

Job Description Come and join us at Red Bank Center for Rehabilitation and Healing! Red Bank Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents? Apply today, we'd love to meet you! We are located at 100 Chapin Ave, Red Bank, NJ 07701. Part Time Rate $16.63-$19.75 Daily Pay WHEN YOU WORK AT RED BANK AS AN LPN YOU CAN ENJOY: WEEKLY PAYROLL Health Insurance, now offering medical coverage through Blue Cross Blue Shield! Dental Insurance Vision Insurance Daily Pay- Work Today Get Paid Today! Direct Deposit Pay Rate: $16.63-$19.75 Key Responsibilities Meal preparation — Assist with preparing and plating meals following standardized recipes and resident diet orders, including therapeutic, texture‑modified, and allergen‑restricted diets. Meal service — Serve meals in the dining room or deliver trays to resident rooms, ensuring correct portions, temperatures, and presentation. Dietary compliance — Verify trays against diet cards and communicate any concerns or changes in resident dietary needs to nursing or dietary staff. Sanitation & cleaning — Wash dishes, clean kitchen surfaces, sanitize equipment, and maintain a safe, hygienic food‑service environment following infection‑control standards. Inventory support — Assist with receiving, storing, and rotating food supplies to minimize waste. Record keeping — Maintain accurate logs of meals served, temperatures, and special diet requirements. Team communication — Coordinate with dietary staff, nurses, and care teams to support resident nutrition plans. Qualifications High school diploma or GED required.. Experience in a nursing home or healthcare food‑service setting preferred.

Job Description Key Responsibilities Meal Preparation & Portioning: Assist cooks with basic food preparation, portion food according to prescribed menu and therapeutic diet orders (e.g., low-sodium, pureed, diabetic), and honor resident preferences when possible. Food Delivery & Serving: Deliver food carts, trays, and snacks to resident rooms or the main dining room. Serve food in the dining room and assist residents with setting up meals (e.g., opening cartons, arranging utensils). Sanitation & Cleaning: Clean and sanitize workstations, dining tables, counters, kitchen appliances, and food carts. Wash dishes, silverware, and cooking utensils, and properly store them. Sweep, mop, and take out trash. Safety & Compliance: Follow all infection control, food safety, and OSHA regulations. Monitor and record food temperatures and ensure leftovers are properly labeled, dated, and stored. Communication: Report any dietary discrepancies, resident complaints, or equipment issues to the dietary supervisor or nursing staff. Interact positively with residents, families, and staff. #IND123

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Dietary Aide to join our team! Benefits of Yona • Comprehensive medical, dental, and vison insurance, • Employer paid life insurance, • 401(k) plan, • Competitive paid time off, • Employee assistance program, • Wages on demand, • Discount & wellness programs, • Career growth Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc, • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Requirements: • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Key Responsibilities • Meal Preparation & Service: Prepare meals according to prescribed diets, physician recommendations, and established recipes., • Dietary Compliance: Ensure meals comply with dietary restrictions, allergies, and patient preferences, communicating with the nursing team and dietitians., • Sanitation & Cleaning: Wash dishes, clean equipment, maintain a clean and sanitary kitchen and dining area, and follow all safety and hygiene regulations., • Inventory & Stocking: Monitor and take inventory of food supplies and kitchen equipment, ensuring appropriate stock levels for meal preparation., • Dining Area Management: Set tables, serve food to residents, clear dining areas, and manage waste and recycling., • Communication: Report patient concerns, such as low food intake, to supervising staff or dietitians. Essential Skills & Qualifications, • Knowledge of Dietary Needs: Understanding of therapeutic diets, special dietary needs, and nutrition., • Food Safety & Sanitation: Adherence to safety, hygiene, and food handling protocols., • Communication & Interpersonal Skills: Ability to effectively communicate with patients, residents, and other staff., • Attention to Detail: Accuracy in following recipes, dietary orders, and cleaning schedules., • Physical Stamina: Ability to stand for extended periods, lift trays, and perform demanding kitchen tasks., • Teamwork: Ability to work effectively as part of a healthcare and kitchen team., • Basic Computer Skills: For recording data and using dietary management systems.

Job Description We are actively seeking to fill the part time Dietary Aide position we have open. Summary/Objective In keeping with our organization’s goal of improving the lives of the Residents we serve, the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by providing assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Assist in the preparation of meals and beverages., 2. Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times., 3. Assist with loading food carts and serving meals to Residents, and staff., 4. Bag and store food items as directed., 5. Clean and wrap silverware, inspecting each piece to make sure it is clean before wrapping., 6. Bus and clean tables after meal time throughout the facility., 7. Scrape, wash, and rack unclean dishes and utensils., 8. Assist in the operation of the dish-washing machine., 9. Sort and stack clean dishes and inspect for cleanliness., 10. Place clean dishes, utensils and cutlery in their proper storage place., 11. Participate in table setup which includes but not limited to tablecloth, silverware, dishware and filling cups with water., 12. Discard waste/trash into proper containers in accordance with established sanitation procedures and guidelines., 13. Assure that work area is clean and free of hazardous conditions such as spills, excess carts, and etc., 14. Assure that equipment, tools and supplies are properly stored at all times., 15. Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs., 16. Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Supervisor., 17. Communicates and interacts effectively and tactfully with Residents, visitors, families, peers and supervisors., 18. Attend and participate in meetings and in-services as directed or scheduled. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a health care setting. This role requires regular walking to various locations around the facility while pulling or pushing dietary carts. This position works mostly in the dietary department which can experience extreme temperature changes from excessive heat in the cooking area to freezing temperatures in walk-in freezers. This role may also come into contact with patients who may have contagious illnesses. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, and stooping on a regular basis. The employee must frequently lift and/or move items weighing over 20 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Position Type and Expected Hours of Work This position is part of a health care facility that is open 24 hours a day, 365 days a year. Rotating shifts as well as holiday and work during inclement weather will be required.

Job Description Position: Part-Time Dietary Aide Facility: Arnold Walter Nursing and Rehabilitation Center Location: Hazlet, NJ Shift: Part Time Pay Rate: $15.94–$17.53/hour (based on experience) Are you a dependable, compassionate individual who enjoys serving others? Join the team at Arnold Walter Nursing and Rehabilitation Center as a Dietary Aide and help us provide high-quality dining experiences to our residents in a clean, safe, and supportive environment. Key Responsibilities: Report to work on time, in uniform, and ready for duty Handle food and equipment in compliance with sanitation policies Follow all safety protocols when using kitchen equipment Deliver food trays and carts to resident rooms and dining areas Serve meals in the dining room Prepare and deliver snacks as directed Assist with daily and scheduled cleaning duties Report any issues or discrepancies to the department supervisor Ensure residents and families receive quality service in a compassionate setting Perform other tasks as assigned by the Food Services Director Qualifications: Ability to read, write, speak, and understand English Able to work independently and make sound decisions when necessary Maintain cleanliness and order in work areas Willing to learn and apply new food service practices Experience in food preparation and service is preferred but not required Why Join Us? At Arnold Walter Nursing and Rehabilitation Center, you’ll be part of a supportive team committed to excellence in care. If you're reliable, kind, and ready to make a difference—we want to hear from you!