Kitchen Supervisor
3 days ago
Flushing
Job Description Empro Staffing is a top-tier staffing solution dedicated to supplying healthcare facilities with exceptional personnel. We are currently seeking a proactive and organized Kitchen Supervisor to lead our culinary team and ensure the efficient operation of the kitchen. As a Kitchen Supervisor, you will play a key role in overseeing meal preparation, managing kitchen staff, and maintaining high standards of food safety and sanitation. Key Responsibilities: • Supervise kitchen staff, including cooks and dietary aides, ensuring all food preparation and service meets quality and safety standards., • Plan and coordinate meal services, including menu development and food procurement., • Monitor inventory levels and order supplies as needed to ensure a seamless operation., • Conduct regular inspections of the kitchen to uphold hygiene and safety regulations., • Train and mentor kitchen staff on cooking techniques, safety standards, and food handling procedures., • Address any dietary concerns or special requests from patients and staff in a timely manner., • Maintain accurate records of food service operations and any incidents that may arise in the kitchen. Pay Rate: $26/hr. Employment Type: Full-time including every other weekend Start Date: As soon as possible #IND5 Requirements • High school diploma or equivalent; culinary degree is a plus., • Proven experience in a kitchen supervisory or managerial role., • Strong knowledge of food safety regulations and sanitation standards., • Excellent leadership and team management skills., • Ability to handle a fast-paced environment and prioritize tasks efficiently., • Strong communication skills, both verbal and written., • Basic proficiency in inventory management and food budgeting.