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Detroit Medical Center is seeking a RDN - Registered Dietitian Nutritionist for a job in Detroit, Michigan. Job Description & Requirements • Specialty: RDN - Registered Dietitian Nutritionist, • Discipline: Allied Health Professional, • Duration: Ongoing, • 40 hours per week, • Shift: 8 hours Embark on a rewarding career with Children's Hospital of Michigan. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch. Benefit Statement: At Tenet Healthcare, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include: • Medical, dental, vision, and life insurance, • 401(k) retirement savings plan with employer match, • Generous paid time off (PTO), • Career development and continuing education opportunities, • Health savings accounts, healthcare C dependent flexible spending accounts, • Employee Assistance program, Employee discount program, • Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder C childcare, auto C home insurance. Note: Eligibility for benefits may vary by location and is determined by employment status Job Summary/Responsibilities: Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records. Qualifications: 1. High School Diploma or equivalent. Vocational training in Culinary Arts preferred., 2. Four to six months of prior institutional or commercial quantity cooking experience. Facility Description: Children’s Hospital of Michigan is an international leader in pediatric and adolescent medicine. Surgical services include general, thoracic, reconstructive and cardiovascular. Imaging technology designed specifically for children provides advanced diagnostic services including Positron Emission Tomography (PET) and MRI. The Children’s Hospital of Michigan Emergency Department is a verified Level 1 Pediatric Trauma Center and dedicated pediatric burn center. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children every year at Children’s Hospital of Michigan, Children’s Hospital of Michigan - Troy and six ambulatory sites. EEO Statement: Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship. Tenet participates in the E-Verify program. Follow the link below for additional information. E-Verify: employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations Job: Food Svcs/Dietary Primary Location: Detroit, Michigan Facility: DMC Children's Hospital of Michigan Job Type: Part Time Shift Type: Rotating Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship. Tenet participates in the E-Verify program. Follow the link below for additional information. E-Verify: /> The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations. Detroit Medical Center Job ID #4369-2506003798-1. Posted job title: Cook - Dietary About Detroit Medical Center The Detroit Medical Center (DMC) is the leading academically–integrated hospital system in Metro Detroit, and one of the largest health care providers in Southeast Michigan. During our 150+ years of caring for the community, we have been recognized nationally with top awards in many aspects of hospital operations and patient care. The DMC is able to achieve these awards because of our exceptional employees. The Detroit Medical Center is one the largest academic medical centers in the United States, with a long and rich history of medical education, for more than 100 years. We train more physicians than any other hospital in Detroit. Our evidence-based approach inspires confidence and spurs innovation. It ensures that we are making treatment decisions based on our experience, on the best available research and our understanding of each patient as an individual. Our commitment to our patients Our commitment to patient care and improving patient outcomes is part of everything we do. It’s our mission. It’s our promise to every patient and every family who entrusts their care to us. To meet the needs of our community, we operate 8 hospitals and more than 140 clinics and outpatient facilities across southeast Michigan, including a nationally recognized dedicated pediatric hospital (Children’s Hospital of Michigan) as well as a nationally recognized rehabilitation hospital (Rehabilitation Institute of Michigan). We offer an inclusive, diverse and supportive environment. Knowing that we are better together, our teams are highly collaborative and integrated to deliver the high quality and compassionate care our patients expect and deserve. Staff members have a voice in forming our culture; one that is often referred to as “my forever family” and “colleagues who have my back”. The DMC has a proud legacy of caring for the people and the families that call Metro Detroit home; they’re our neighbors, our friends, and our community. That’s why the DMC serves everyone in the community who needs us; no one gets turned away who comes to us for care. From local food drives to our long-standing commitment to educate and empower our community towards better health, you can count on the DMC. There’s a spirit of caring and togetherness that you will experience when you join the DMC family. We are a community build on care. At the DMC, we are committed to maintaining an environment of Equal Opportunity and Affirmative Action. If you need a reasonable accommodation to access the information provided on this web site, please contact the DMC facility where the position is available, for further assistance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran status or status as an individual disability. Employee Benefits At the DMC, health and well-being are important to us, so we provide a range of benefits and options to help meet the needs of all eligible employees. In addition to a range of healthcare plans, including higher and lower deductible options, we offer dental, vision and an employee assistance plan. Basic life insurance and Accidental Death and Dismemberment insurance are provided for free to eligible plan members. Employees can also choose to participate in one of several supplemental life insurance and/or disability plans, a legal services plan and an identity protection plan. For those employees who are looking for support to care for family members, we also offer child and elder care programs. To help employees prepare for retirement, we offer a 401K savings plan, and an employee discount plan that includes discounts for a wide variety of products, including auto and home insurance and mobile plans. Benefits • Medical benefits, • Dental benefits, • Vision benefits, • Employee assistance programs, • Life insurance, • Discount program

Job Description PACE is currently hiring Registered Dietitian for our Day Health Center for Seniors in Dearborn. PACE is a "Best Place to Work" certified company. PACE (Program of All-Inclusive Care for the Elderly) is a unique health plan and care provider, committed to keeping aging adults with challenging healthcare conditions in their homes, by caring for their medical, physical, and social needs. PACE Southeast Michigan provides care and services in the home, the community, and our day health center. The Registered Dietitian (RDN) is responsible for assessing the nutrition status and implementing appropriate interventions to ensure the needs of the participant are met. • Reviews nutritional needs prior to enrollment into the program., • Responsible for completing initial, semi-annual, and annual assessments. Participant comprehensive assessments may include evaluation of:, • Diet recall, • Current diet, • Meal patterns, • Assistance with meal preparation and grocery shopping, • Anthropometric analysis, • Weight monitoring, • Appetite changes, • Difficulty chewing and/or swallowing, • Food allergies and preferences, • Monitoring for food insecurity, • Cultural and religious preferences, • Past medical history, • Evaluation of laboratory indicators, • Need for nutritional supplements and/or frozen meals, • Education follow up, • Reviews and determines appropriate therapeutic diets., • Works and collaborates with participants and caregivers, as well as members of the Interdisciplinary Team in developing the participant’s plan of care., • Evaluates participant’s motivation for changes towards positive outcomes. Implements individualized interventions and adjusts goals of care as needed., • Supervises the participants in the Day Health Center to ensure that meals served are in compliance with the RDNs diet recommendations. Communicates changes in dietary needs to Interdisciplinary Team., • Collaborates with Day Health Center Staff and other members of the Interdisciplinary Team in identifying participants with difficulty chewing and/or swallowing and refers to the appropriate team member for evaluation as needed., • Counsels and educates participants and their caregivers to enhance the health and overall well-being of the participant., • Organizes and maintains updated frozen meal and nutritional supplement lists., • Approves and revises all cycle menus., • Coordinates care with outside healthcare professionals., • Maintains frequent contact and follow up with participants identified at high nutritional risk., • Identifies clinical characteristics of malnutrition., • Calculates nutritional needs and coordinates care with Home Infusion Company for participants receiving enteral nutritional support., • A professional level of knowledge such as that required though the completion of a Bachelor’s Degree in Nutrition., • Completion of dietetic internship or equivalent practicum, plus registration as a Dietitian by the Commission on Dietetic Registration., • Must have (1) year of experience with aging adults., • Participates in annual, mandatory, in-service training and screening, including but limited to: infection control, TB testing, safety training, and BLS training., • Requires a professional level of analytical skills in order to analyze and solve problems and develop viable plans of interventions., • The ability to establish and maintain interpersonal and interdepartmental relationships., • The ability to apply principles of adult learning in planning and implementing educational activities; one-to-one teaching participants and family members at the center or at home, staff education formally or informally in settings such as in-services and group activities with higher functioning participants., • Participates in and/or facilitates quality improvement projects resulting from data analysis., • Ensures compliance to departmental and external standards in the provision of quality focused care by attendance at professional meetings/committees and review or national standards of practice., • Participation in various committees as assigned., • Must meet a standardized set of competencies before working independently., • Working conditions are variable with exposure to communicable disease, due to patient environment., • Driving is required within PACE of Southeast catchment area, with possible exposure to extreme temperatures, including heat and cold., • Frequent walking, bending, lifting of forty (40) pounds or more may be needed in the performance of duties.Company DescriptionPACE is a "Best Place to Work" certified company. PACE (Program of All-Inclusive Care for the Elderly) is a unique health plan and care provider, committed to keeping aging adults with challenging healthcare conditions in their homes, by caring for their medical, physical, and social needs. PACE Southeast Michigan provides care and services in the home, the community, and our day health center.PACE is a "Best Place to Work" certified company. PACE (Program of All-Inclusive Care for the Elderly) is a unique health plan and care provider, committed to keeping aging adults with challenging healthcare conditions in their homes, by caring for their medical, physical, and social needs. PACE Southeast Michigan provides care and services in the home, the community, and our day health center.

Job Description ABOUT US Located along the Detroit River, Wayne County is the 13th most populous county in the United States. At its center is the automotive capital of the world - Detroit, one of our 43 unique communities that provide a high quality of life for more than 1.8 million residents. Wayne County is rich in history, culture, arts, and world-class amenities. Wayne County is home to the Detroit Symphony Orchestra, Michigan Opera Theater, Detroit Institute of Arts, the Henry Ford, and dozens of theaters, art galleries and concert halls. We are also home to major universities including Wayne State, the University of Michigan-Dearborn, and the University of Detroit. We have several award-winning secondary and primary schools, as well as numerous community colleges and vocational schools. We take pride in being one of the most diverse counties in the United States; a place where different cultures come together in harmony for the betterment of all. JOB SUMMARY The Registered Dietitian Nutritionist 1 is primarily responsible for providing nutritional education, guidance, counseling, and oversight to all aspects of the Women, Infants and Children's (WIC) nutrition service program and ensuring implementation of policies as well as adhering to the standards and guidelines of the WIC Program. Required Tasks • Conduct nutritional and biometric assessments for selected populations., • Integrate clinical, biochemical, and dietary information to identify nutritional/health risks/needs of families to formulate a plan of long- and short-term care., • Manage information by documenting data gathered including the qualifications for the program, immunization assessments and the qualifying nutritional health risk, in accordance with policies and procedures., • Develop high-risk care plans for at risk clients and counsel, as needed to effect positive health outcomes including the documentation of all activities and follow up interventions in a timely manner., • Implement nutrition risk education by conducting individual and group education sessions., • Determine approval of food packages and/or special formula requests in accordance with policy and procedures., • Provide client-centered education and referrals to clients and families relative to breastfeeding, immunizations, parenting, health care, prenatal care, safety, substance use, communicable diseases, environmental health, and other subjects as needed by client., • Address the diversity of individuals, families and groups when implementing policies, programs and services that affect the health of a community., • Document participation in professional meetings and educational programs to maintain familiarity with current principles and practices of nutrition and dietetics with annual reporting of continuing professional education units (CPEUs)., • Integrate a variety of software applications including but not limited to MI-WIC, MCIR, WIC Direct, CHAMPS, RightFax and Outlook., • Compile statistics and data needed to complete monthly reports and time studies required by the program., • Bachelor of Science degree (Masters preferred), Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) through the Commission on Dietetic Registration., • Must have a valid State of Michigan driver's license., • Registered as a dietitian with the Academy of Nutrition and Dietetics Job Posted by ApplicantPro

Job Description Job Overview We are seeking a qualified and compassionate Dietitian to join our team and provide expert nutrition guidance to our diverse clientele. The ideal candidate will assess patients' dietary needs, develop personalized nutrition plans, and work closely with medical staff to ensure optimal health outcomes. Arabic-speaking candidates are strongly preferred to support our growing Arabic-speaking patients. Responsibilities: -Gestational Diabetes -Thyroid Disorders -Obesity and Weight Management -PCOS and insulin resistance -Osteoporosis and bone health • Develop individualized, evidence-based nutrition care plans tailored to patient diagnoses, lab results, cultural preferences, and language needs., • Provide Medical Nutrition Therapy (MNT) to patients in accordance with physician treatment plans., • Educate patients and families on meal planning, carbohydrate counting, glycemic index, label reading, portion control, and healthy cooking techniques., • Monitor patient progress, track clinical outcomes, and revise plans as necessary to optimize metabolic control and health status., • Collaborate with endocrinologists, diabetes educators, nurses, and other health professionals to ensure integrated and consistent care., • Participate in case discussions, care planning meetings, and follow-up consultations., • Bachelor’s degree in Nutrition, Dietetics, or related field (Master’s degree preferred), • Registered Dietitian (RD/RDN) credential required, • State licensure or certification as required, • Minimum of 1 year of clinical experience, ideally in endocrinology, diabetes care, or internal medicine, • Fluency in Arabic strongly preferred qPQRadUNn0

Job Description POSITION SUMMARY: The Physician is responsible for the primary and long-term medical needs of the participants of the PACE Southeast Michigan (SEMI). The medical evaluation of participants includes a detailed history, physical exam, record review of past medical history, the ordering of diagnostic studies, and the evaluation, synthesis and documentation of the results. As a member of the Interdisciplinary Team (IDT), the physician provides medical leadership and supervision to the team, oversight of the Nurse Practitioner (NP), and planning for the health care needs of the participants of PACE SEMI SPECIFIC DUTIES AND FUNCTIONS: 1. The physician performs a complete medical evaluation upon the Initial Intake Assessment and upon routine Re- Evaluation Assessments, including: a detailed history, physical exam, record review of past medical history, the ordering of diagnostic studies, and the evaluation, synthesis and documentation of the results., 2. The PACE SEMI physician provides oversight of the NP in the health care setting through the following: a. In collaboration and consultation with the PACE SEMI physician, the NP may diagnose and treat common health problems, which may involve: i. o initiate appropriate diagnostic studies, such as laboratory, x-ray and other specialty procedures; ii. to alter the treatment program in collaboration with the physician; iii. to initiate emergency medical measures in life threatening situations; iv. to monitor for changes in participants with chronic diseases or disorders; v. to transmit to the pharmacist by telephone, in pers-n, or in writing, valid prescriptions, including controlled substances, Schedule 3- Schedule 5 medications, that the supervising physician has delegated the practitioner to prescribe; vi. to follow up with participants in the home to evaluate their status; conferring with a PACE SEMI physician in regard to an actual or suspected status change; b. In collaboration with the Nurse Practitioner (NP), the physician develops protocols as required under the delegation and supervision statutes, including delegating the prescribing of controlled substances. When delegating Schedule 3 to 5 controlled substances, the rules require the supervising physician to: i. establishes a written authorization containing the signatures of both parties to the appropriate pharmacy; ii. record limitations or exceptions to the delegation; iii. document the effective date of the documentation; iv. record any amendments, if any; v. review and update the authorization annually. c. With regard to the diagnosis and treatment of common health problems, the physician provides for the overall clinical supervision of care given by the NP through: i. periodic conferences/meetings with the NP to discuss cases or problems; ii. periodic chart review of routine evaluations and progress notes; iii. review of NP orders; iv. telephone consultation with the NP when not on PACE SEMI premises; v. review of coding and encounter data. 3. The physician works and collaborates with the participant and the family, as well as all members of the MDT in developing the participants’ plan of care., 4. The physician assumes all the responsibilities of a staff physician, including: a. to obtain health and medical histories; b. to perform physical examinations for the PACE SEMI evaluation and re-evaluation process; c. to assess for pathological developments and evaluates episodic illnesses; d. to consultation with and referral to other physicians including specialists; fosters a positive relationship with peers within the medical community; e. to provide and coordinate primary care services needed by the participants, including health promotion and health screening; f. the primary, secondary and tertiary education of participants and families; g. to coordinate care with other services; h. to admit participants to in-patient facilities, including hospitals, nursing homes, and extended care facilities; i. to maintain attending/primary responsibility for the management of participants admitted to the nursing home; to confer with the attending physician for in-patient management and discharge planning. j. to update the team regularly regarding participant progress while in the hospital; initiates discharge planning with the hospital staff and Interdisciplinary Team, and documents pertinent information in the medical record; k. to initiate appropriate diagnostic studies, such as laboratory, x-ray and other specialty procedures for participants; l. to respond to participant outcomes and alter the treatment program appropriately; m. to institute emergency medical measures in life threatening situations; n. to monitor for changes in participants with chronic diseases or disorders; o. to transmit orders, verbally, or in writing, which would include, but is not limited to: medications, diagnostic studies, consultation, dietary changes, rehabilitative needs, end of life wishes or Advanced Directives; orders which are a significant change in the plan of care are discussed with the MDT, prior to implementation if this is appropriate; p. to discuss the Do Not Resuscitate (DNR) option with the participant and/or family members and completes the appropriate paperwork; DNR orders are written in the medical record and re-written in the orders portion of the electronic medical record at routine re-assessments. q. to follow up with participants in the home or in nursing facilities to evaluate their status; r. to develop and maintain the treatment program in the nursing home facilities; s. to maintain prompt availability for on- site consultation; t. to plan to do initial and periodic assessments on all participants; u. to communicate changes in participants to team members in a timely manner; v. to develop and complete plan of care as needed in a timely manner; w. to coordinate 24 hour care as indicated by inter-disciplinary team x. to submit timely and accurate documentation in medical record of each of the above as well as other changes in care. y. To ensure that assessments will be completed prior to care conference of scheduled participant. 5. The physician participates in medical oversight committees, including but not limited to: a. Quality Assessment Performance Improvement; b. Utilization Management; i. assists in adopting practice parameters; ii. reviews charts as indicated. c. Ethics Committee; 6. The physician participates in clinic meetings and promotes and maintains open communication among staff.

Job Description Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings. Responsibilities: • Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties., • Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely delivery of food service., • Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor., • Assist in menu development, recipe creation, and food costing to meet client expectations while maximizing profitability., • Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events., • Previous experience as a Sous Chef or similar role in a high-volume catering or event venue environment., • Culinary degree or equivalent culinary training preferred., • Strong leadership skills with the ability to inspire and mentor a diverse team of culinary professionals., • Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven setting., • Flexibility to work evenings, weekends, and holidays as required by event schedules., • Knowledge of diverse cuisines, culinary techniques, and dietary restrictions. Benefits: • Competitive salary commensurate with experience (up to $58K), • Opportunities for career advancement, • Top-tier health, dental, and vision insurance options, • Employee meal discounts during events, • Supportive and collaborative work environment

DMC Sinai-Grace Hospital is DMC’s largest hospital, offering a comprehensive heart center, cancer care, gerontology, emergency medicine, obstetrics/gynecology and cosmetic services. Sinai-Grace’s joint replacement program features a revolutionary minimally invasive knee and hip replacement surgery that attracts patients from all over the country. Sinai-Grace operates more than 21 outpatient care sites and ambulatory surgery centers throughout Wayne and Oakland Counties and is one of 10 hospitals in the nation to be awarded a Robert Wood Johnson Foundation grant to help set the standards of cardiac care for hospitals and physicians throughout the nation. Job Summary Reports to the Director, DMC Nutrition Services conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs. A nutrition assessment includes evaluation of patients medical history, medication/herbal supplement history, anthropometric measurement, assessment of lab values, and diet history. The assessment also includes age specific factors, cultural and religious practices, and barriers to learning including physical, emotional, language, cognitive and motivation. Nutrition Care Plans specific to patients identified need are developed and include requirements for nutrients and nutrition education as appropriate. The assessment is completed using a multi-disciplinary approach with input from medical staff, nursing, speech language pathology, and other appropriate hospital personnel. Records nutrition assessment in patient records using DMC approved documentation. 1. Performs as a resource person for hospital personnel and medical staff regarding nutrition and participates in multidisciplinary rounds as well as providing education to various departments on nutrition related topics., 2. Researches and develops programs for dietetic interns. Participants in the education of dietetic interns by providing specialized and general nutrition instruction., 3. Participate in research projects and nutrition related programs., 4. Works with outside agencies in obtaining ongoing assistance for patients as appropriate., 5. Maintains hospital and departmental policies, procedures, objectives, process improvement and provides input on improving processes and ways to provide high quality patient care., 6. Inventory and order office and tube feeding supplies., 7. Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen., 8. Formulates special recipes or plans to meet the specific needs of patients., 9. Promotes guest relations. Maintains good customer service providing assistance to customers in a quick and courteous manner., 10. Promotes the value of the DMC by demonstrating behaviors supportive of a commitment to quality, community welfare, respect and involvement, teamwork, open and effective communication, innovation and education, and efficient and effective resource use. Qualifications: 1. Bachelors degree in Nutrition/Dietetics., 2. Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a foodservice corporation, or combined with graduate or undergraduate studies. Programs are usually 6 to 12 months in length., 3. Registration with the Academy of Nutrition and Dietetics or registry eligible passing the registry exam within 6 months of completion of internship. Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

Job DescriptionPrimary Position Objectives Assists Food Services Supervisor in the preparation and service of meals by supervising Cooks and Cook Helpers. Responsible for kitchen and dining area sanitation. Brief Description of Duties • Prepares well-balanced, nutritious meals, which enable them to remain healthy throughout their participation in the program., • In collaboration with the food service manager, prepares three meals per day, except on holidays and weekends, when two meals are acceptable. In lieu of the third meal, healthy snacks shall be available to students on weekends and holidays., • Meals shall be planned and prepared using a minimum of a 28-day cycle cafeteria menu., • Ensures meal service is provided for work-based learning, off-center activities, late arrivals, etc., • Ensures food options and nutritional guidelines outlined in company policy and the PRH shall be provided., • Ensures all meals and food items meet the dietary needs and desires of a diverse population, including ethnic, vegetarian, and low-fat alternatives., • Assists in developing and implementing procedures for ordering, purchasing, receiving, storing, inventorying, and issuing food products that ensure the prevention of fraud and abuse, protection of food and food preparation equipment and areas from contaminants, insects, and rodents, and the safe and sanitary handling and storage of food., • Assists in implementing procedures to obtain student input into the planning and evaluation of the content and quality of the meals and service provided in order to ensure students have input into meal planning and are satisfied with the center food service., • Ensures the safety, health, and security of students, staff, and property., • Provides quality customer service to the students that we serve at all times., • When assigned, completes the cafeteria lock-up checklist on a daily basis and is accountable for security in this area., • Works towards meeting performance standard goals., • Follows CDSS plan and Code of Conduct system daily., • Maintains good housekeeping, including sanitation, in all areas and complies with safety practices., • Adheres to required property control policies and procedures., • Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP), Serrato policies and procedures, Job Corps notices and bulletins, and Center policies and procedures, • Demonstrates and abides by Serrato Corporation's core values and operating principles., • Models, mentors, and monitors appropriate career success skills., • Helps students become more employable through continuous reinforcement., • Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination., • Computer literacy with basic computer functions, email, internet, and basic programs such as Adobe Acrobat., • Proficiency in accounting/finance software and/or programs., • Strong knowledge of food preparation and proper food handling procedures., • Strong knowledge of kitchen equipment and appliances., • Ability to work in a fast-paced environment., • Strong leadership skills. Education High School Diploma or equivalent. Culinary Arts degree/certificate or related field preferred. Certificates/Licenses/Registration • Paid Short Term and Basic Life Insurance., • Health care insurance available (medical, dental, vision, long term disability, critical illness, accident, HSA, and FSA), • Paid Holidays, • Paid Time Off, • 401(k) retirement plan with company match, • Tuition Reimbursement, • Serrato Corporation is an Equal Opportunity Employer #INDD • Serrato Corporation conducts background checks and drug screens.

Job DescriptionPosition Description: Barista Now Hiring Location: Qimmah Coffee House Dearborn Starting Pay: $13-$20 Hourly + Tips Benefits: Health, Dental, Vision, PTO (Paid Time Off), 401(k), Employee Discount Job Type: Full-Time, Part-Time, Seasonal, Flexible Schedule Work Location: In Person Job Summary Qimmah Coffee House is looking for a skilled and passionate Barista to craft high-quality coffee drinks, specialty teas and refreshers, while providing exceptional customer service. This role is central to delivering an unforgettable guest experience, contributing to menu innovation, and ensuring quality control and cleanliness in our caf. If you have a deep appreciation for coffee culture, thrive in a fast-paced environment, and enjoy connecting with guests, we encourage you to apply! Key Responsibilities Beverage Crafting & Menu Innovation Prepare and serve a variety of specialty coffee drinks, teas, and following precise recipes and presentation standards Develop new and innovative beverage offerings that align with Qimmah Coffees brand and customer preferences Maintain consistency and quality in all drinks, ensuring proper brewing techniques and ingredient measurements Customer Service & Guest Experience Provide a warm and welcoming atmosphere for guests, greeting them enthusiastically and ensuring a positive experience Take and process orders accurately, making personalized recommendations based on customer preferences and dietary needs Engage with guests to educate them on coffee origins, brewing methods, and flavor profiles Cleanliness & Equipment Maintenance Maintain a clean and organized barista station, following health and safety guidelines Regularly clean and sanitize espresso machines, blenders, and brewing equipment to ensure top performance Monitor and report any maintenance issues with coffee-making equipment Inventory & Stock Management Monitor ingredient levels for coffee, syrups, milk alternatives, and specialty tea blends Ensure barista station is fully stocked and organized at all times Notify management when supplies need restocking or ingredients need replenishment Team Collaboration & Adaptability Work closely with the kitchen and front-of-house teams to ensure smooth and efficient service Assist in training new team members on proper beverage preparation and service standards Be flexible and willing to take on additional responsibilities as needed to support the cafs operations Qualifications & Requirements Previous experience as a Barista, Caf Attendant, or in a hospitality role preferred but not required Passion for coffee culture, beverage crafting, and guest experience Strong communication skills and a guest-first mindset Ability to work efficiently under pressure in a fast-paced environment Flexible availability, including mornings, weekends, and holidays Why Work With Us? $13-$20 Hourly + Tips (high earning potential) Health, dental, and vision benefits PTO (Paid Time Off) and 401(k) Retirement Plan Employee discount on food and beverages Flexible scheduling options Opportunities for career growth in the coffee industry At Qimmah Coffee House, we take pride in delivering an exceptional coffee experience while fostering a fun, collaborative work environment. Join our team and become part of a coffee house that values quality, creativity, and community. $13.00 - $20.00 Hourly

Job Description Misk Coffee Break is looking for a Barista to join our team in our Dearborn location. The Barista is a role where you will serve our patrons by making hot and cold drinks. This could include coffee, tea and shakes, as well as our delicious food items. This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry. Responsibilities: • Serve – Prepare hot and cold beverages, such as coffee, blended coffee, and tea, to customers while correctly customizing orders. Prepare and serve food and baked goods, including sandwiches, biscotti, muffins, and bagels., • Sell – Work with the customer by describing the details of the product and answer any questions they may have, such as dietary needs or known allergies., • Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Requirements: • High School diploma or GED, • Excellent written and verbal communications skills, • Ability to follow all safe food handling procedures and sanitation practices., • A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons, • Ability to serve customers quickly, efficiently and kindly, • Ability to lift 15 pounds at a time, • Must be able to stand for long periods, bend, lift, and reach over your head, • Must be able to work evenings, weekends and some holidays Powered by JazzHR sbj9ME4ydE

Job Description Company: Quality Home Care Michigan Location: Oakland, Michigan I. Position Purpose The Caregiver / Home Care Aide provides non-medical, in-home support and assistance with Activities of Daily Living (ADLs) & Instrumental Activities of Daily Living (IADL) to clients. The primary function of this role is to ensure client safety, well-being, and comfort by delivering compassionate and reliable care according to an established client care plan. II. Duties and Responsibilities The following list of duties is not intended to be restrictive or all-inclusive. The employee may perform other duties as assigned by the supervisor to meet the ongoing needs of the organization. • Personal Care: Assists clients with ADLs/IADLs, including but not limited to, bathing, dressing, grooming, ambulation, transfers, and toileting, while maintaining client dignity and privacy., • Companionship: Provides social and emotional support through conversation, engagement in hobbies, and recreational activities., • Meal Preparation: Plans, prepares, and serves meals and snacks that adhere to the client’s specific dietary requirements and preferences; may provide feeding assistance if required., • Light Housekeeping: Performs household tasks essential to a safe and clean client environment, including laundry, changing linens, dishwashing, and tidying living spaces., • Health Support: Provides medication reminders from pre-portioned containers. Observes, documents, and reports any significant changes in client’s physical condition, behavior, or cognitive status to the supervising Case Manager., • Transportation & Errands: Accompany transportation to medical appointments, social activities, or errands such as grocery shopping using either a personal or client vehicle., • A. Education & Experience:, • High School Diploma or GED preferred., • Minimum of one (1) year of experience in a caregiver capacity (professional or private) is preferred but not required., • B. Licenses & Certifications:, • Certified Nursing Assistant (CNA) or Home Health Aide (HHA) certification in the State of Michigan is strongly preferred but not required., • Valid CPR and First Aid certification is preferred and may be required within 90 days of hire., • C. Knowledge, Skills, and Abilities:, • Knowledge of personal hygiene, basic nutrition, and housekeeping best practices., • Skill in providing compassionate and respectful care to diverse populations., • Excellent interpersonal and communication skills (verbal and written)., • Ability to maintain client confidentiality and adhere to all HIPAA regulations., • Ability to follow detailed care plans and document services accurately., • Ability to demonstrate patience, reliability, and professionalism in all situations. Successful candidates must meet the following conditions prior to and during employment; this list not intended to be restrictive or all-inclusive: • Must be at least 18 years of age., • Must be legally authorized to work in the United States and complete a Form I-9., • Must complete and successfully pass all mandatory examinations required, • Physical Demands: The employee is frequently required to stand, walk, sit, use hands to handle or feel, and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus., • Work Environment: Work is performed in private client homes. The environment may vary, including potential exposure to pets, household cleaning chemicals, and other domestic allergens. The role requires regular travel within the service area. Powered by JazzHR jPPmrDVuod

Job Description Company: Quality Home Care Michigan Location: Oakland, Michigan I. Position Purpose The Caregiver / Home Care Aide provides non-medical, in-home support and assistance with Activities of Daily Living (ADLs) & Instrumental Activities of Daily Living (IADL) to clients. The primary function of this role is to ensure client safety, well-being, and comfort by delivering compassionate and reliable care according to an established client care plan. II. Duties and Responsibilities The following list of duties is not intended to be restrictive or all-inclusive. The employee may perform other duties as assigned by the supervisor to meet the ongoing needs of the organization. • Personal Care: Assists clients with ADLs/IADLs, including but not limited to, bathing, dressing, grooming, ambulation, transfers, and toileting, while maintaining client dignity and privacy., • Companionship: Provides social and emotional support through conversation, engagement in hobbies, and recreational activities., • Meal Preparation: Plans, prepares, and serves meals and snacks that adhere to the client’s specific dietary requirements and preferences; may provide feeding assistance if required., • Light Housekeeping: Performs household tasks essential to a safe and clean client environment, including laundry, changing linens, dishwashing, and tidying living spaces., • Health Support: Provides medication reminders from pre-portioned containers. Observes, documents, and reports any significant changes in client’s physical condition, behavior, or cognitive status to the supervising Case Manager., • Transportation & Errands: Accompany transportation to medical appointments, social activities, or errands such as grocery shopping using either a personal or client vehicle., • A. Education & Experience:, • High School Diploma or GED preferred., • Minimum of one (1) year of experience in a caregiver capacity (professional or private) is preferred but not required., • B. Licenses & Certifications:, • Certified Nursing Assistant (CNA) or Home Health Aide (HHA) certification in the State of Michigan is strongly preferred but not required., • Valid CPR and First Aid certification is preferred and may be required within 90 days of hire., • C. Knowledge, Skills, and Abilities:, • Knowledge of personal hygiene, basic nutrition, and housekeeping best practices., • Skill in providing compassionate and respectful care to diverse populations., • Excellent interpersonal and communication skills (verbal and written)., • Ability to maintain client confidentiality and adhere to all HIPAA regulations., • Ability to follow detailed care plans and document services accurately., • Ability to demonstrate patience, reliability, and professionalism in all situations. Successful candidates must meet the following conditions prior to and during employment; this list not intended to be restrictive or all-inclusive: • Must be at least 18 years of age., • Must be legally authorized to work in the United States and complete a Form I-9., • Must complete and successfully pass all mandatory examinations required, • Physical Demands: The employee is frequently required to stand, walk, sit, use hands to handle or feel, and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus., • Work Environment: Work is performed in private client homes. The environment may vary, including potential exposure to pets, household cleaning chemicals, and other domestic allergens. The role requires regular travel within the service area. Powered by JazzHR UtTuZq3b1o

Job DescriptionWe are seeking an experienced and passionate fine dining server to join our team and provide exceptional service to our discerning clientele. The ideal candidate will possess extensive knowledge of food and wine, impeccable presentation skills, and a genuine passion for creating memorable dining experiences. Responsibilities:Guest Service:● Warmly welcome and professionally greet guests.● Efficiently seat and section guests according to arrival order and reservation status.● Present menus with detailed knowledge and answer questions about ingredients, preparation methods, and food pairings.● Offer personalized recommendations based on guest preferences and dietary restrictions.● Provide attentive and unobtrusive service throughout the dining experience, ensuring guests' needs are anticipated and met.● Deliver food and beverages with impeccable timing and presentation.● Address guest concerns promptly and courteously, ensuring their satisfaction. Food and Beverage Knowledge:● Possess in-depth knowledge of the menu, including preparation methods, ingredients, and seasonality of dishes.● Maintain an extensive understanding of wine varietals and food pairing principles.● Confidently recommend wines and beverages to complement each course. Restaurant Operations:● Maintain a clean and organized dining area, ensuring tables are set and ready for guests.● Follow established service protocols for food and beverage presentation and clearance.● Process payments accurately and efficiently.● Collaborate effectively with kitchen and service staff to ensure seamless operations.● Adhere to all health and safety regulations.Professionalism:● Always maintain a professional demeanor and appearance.● Communicate clearly and effectively with guests and colleagues.● Demonstrate a positive and enthusiastic attitude.● Be adaptable and willing to learn new skills.● Contribute to a positive and supportive team environment. Qualifications:● Minimum 2-3 years of experience in fine dining or upscale restaurant settings.● Extensive knowledge of food and wine, including food pairing principles.● Excellent communication and interpersonal skills.● Strong attention to detail and commitment to accuracy.● Ability to work independently and as part of a team.● Professional appearance and demeanor.● Must be at least 21 years of age.● ServSafe certification preferred. Benefits: Opportunities for professional development and advancement, Positive and supportive work environment, and Work in a high-end and dynamic environment.Please note that all positions above are tipped positions. Hourly wage and daily tips will depend on position worked. If you are passionate about hospitality and want to be a part of an innovative and fast-growing new restaurant group, we want to speak to you. Please reply with your resume and a member of our management team will reach out to you soon. Fixins Soul Kitchen is an Equal Opportunity Employer. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Old Redford Academy is hiring a full time Food Service Aide. Old Redford Academy has new leadership, new direction and a new commitment to academic excellence. The academy is a tuition free, Pre-K to 12th grade academy that offers highly qualified teachers, free transportation, one-to-one student technology, an expansive athletic program, and a rigorous curriculum that is both standards based and culturally responsive. Job Summary: We are seeking a reliable Food Service Kitchen Coordinator/Aide to join our team. This position involves assisting in the daily operations of the kitchen, coordinating food preparation, serving, and cleaning up after meals while adhering to health and safety regulations. The ideal candidate will demonstrate a passion for promoting healthy eating habits among students and work collaboratively with school staff and students. Responsibilities: Essential Duties: * Follow health and safety standards, including proper food handling, storage, and sanitation practices. * Assist in preparing a variety of nutritious meals and snacks according to established menus and dietary guidelines. Ensure all meals are presented attractively and in accordance with portion control standards. * Regularly clean and sanitize kitchen equipment, utensils, and work areas. * Work closely with food service staff to coordinate meal schedules and effective kitchen operations. Communicate with teachers and staff regarding meal programs. * Interact positively with students, staff, and faculty to create a welcoming environment. * Address student dietary needs and preferences, providing assistance as needed. * Assist in monitoring inventory levels of food and supplies. Help maintain stock through ordering, receiving, and storing food items according to established procedures. * Keep accurate records of meal counts, inventory levels, and any food service-related incidents. Assist in preparing reports as required by the school administration or the health department. * Participate in waste management and recycling initiatives. * Work cooperatively with other food service staff to ensure efficient operation of the kitchen. * Participate in staff training sessions and professional development opportunities as required. * Responsible for all phases of food preparation. * Maintain a clean, safe, and orderly work environment. * Supervise students during meal periods. * Regular and predictable attendance. * Other duties as assigned. Cognitive Demands: * Ability to recall and follow all protocols set by the USDA and the Academy * Must be able to maintain a clean and safe work environment * Have successful written and verbal communication * Ability to supervise multiple students at once Physical Demands: * Occasionally lift and/or move objects weighing up to 50 pounds * Stand, walk, reach, lift, push, pull, talk or hear frequently * Withstand all demands presented by outside weather conditions at any time of the year * Withstand a moderate noise level Requirements: * High school diploma or equivalent preferred. * Previous experience in food service or a similar role is preferred * Knowledge of food safety practices and regulations. * Ability to work in a fast-paced environment and manage multiple tasks. * Excellent communication and interpersonal skills. * Ability to work as part of a team and contribute to a positive school environment. For more information on Old Redford Academy, please visit our website at . Company Benefits: * Health Insurance: Medical, Vision, & Dental Plans * 1% 401(k) company contribution * 2% 401(k) company match * Life, ADD, STD, LTD 100% paid by the employer * Voluntary Plans Available For more information on Old Redford Academy, please visit our website at . CS Partners/Partner Solutions provides equal employment opportunities to all employees and applicants for employment and prohibits unlawful discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, military or veteran status, sexual orientation and gender identity or expression, marital status, familial status, height, weight, or any other protected status under federal, state or local laws.

Job Description Company: Quality Home Care Michigan Location: Oakland, Michigan I. Position Purpose The Caregiver / Home Care Aide provides non-medical, in-home support and assistance with Activities of Daily Living (ADLs) & Instrumental Activities of Daily Living (IADL) to clients. The primary function of this role is to ensure client safety, well-being, and comfort by delivering compassionate and reliable care according to an established client care plan. II. Duties and Responsibilities The following list of duties is not intended to be restrictive or all-inclusive. The employee may perform other duties as assigned by the supervisor to meet the ongoing needs of the organization. • Personal Care: Assists clients with ADLs/IADLs, including but not limited to, bathing, dressing, grooming, ambulation, transfers, and toileting, while maintaining client dignity and privacy., • Companionship: Provides social and emotional support through conversation, engagement in hobbies, and recreational activities., • Meal Preparation: Plans, prepares, and serves meals and snacks that adhere to the client’s specific dietary requirements and preferences; may provide feeding assistance if required., • Light Housekeeping: Performs household tasks essential to a safe and clean client environment, including laundry, changing linens, dishwashing, and tidying living spaces., • Health Support: Provides medication reminders from pre-portioned containers. Observes, documents, and reports any significant changes in client’s physical condition, behavior, or cognitive status to the supervising Case Manager., • Transportation & Errands: Accompany transportation to medical appointments, social activities, or errands such as grocery shopping using either a personal or client vehicle., • A. Education & Experience:, • High School Diploma or GED preferred., • Minimum of one (1) year of experience in a caregiver capacity (professional or private) is preferred but not required., • B. Licenses & Certifications:, • Certified Nursing Assistant (CNA) or Home Health Aide (HHA) certification in the State of Michigan is strongly preferred but not required., • Valid CPR and First Aid certification is preferred and may be required within 90 days of hire., • C. Knowledge, Skills, and Abilities:, • Knowledge of personal hygiene, basic nutrition, and housekeeping best practices., • Skill in providing compassionate and respectful care to diverse populations., • Excellent interpersonal and communication skills (verbal and written)., • Ability to maintain client confidentiality and adhere to all HIPAA regulations., • Ability to follow detailed care plans and document services accurately., • Ability to demonstrate patience, reliability, and professionalism in all situations. Successful candidates must meet the following conditions prior to and during employment; this list not intended to be restrictive or all-inclusive: • Must be at least 18 years of age., • Must be legally authorized to work in the United States and complete a Form I-9., • Must complete and successfully pass all mandatory examinations required, • Physical Demands: The employee is frequently required to stand, walk, sit, use hands to handle or feel, and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus., • Work Environment: Work is performed in private client homes. The environment may vary, including potential exposure to pets, household cleaning chemicals, and other domestic allergens. The role requires regular travel within the service area. Powered by JazzHR RvHnKkZVq3

Job DescriptionPosition Description: Cashier Now HiringLocation: Qimmah Coffee House Dearborn Starting Pay: $13-$20 Hourly + Tips Benefits: Health, Dental, Vision, PTO (Paid Time Off), 401(k), Employee Discount Job Type: Full-Time, Part-Time, Seasonal, Flexible Schedule Work Location: In Person Job SummaryQimmah Coffee House is seeking a friendly and detail-oriented Cashier to be the final touchpoint for our guests. This role is essential in ensuring a seamless carry-out experience by handling transactions efficiently, managing to-go orders, and providing exceptional customer service. You will be responsible for processing orders accurately, maintaining a clean and organized workspace, and assisting customers with menu inquiries. If you enjoy interacting with people, thrive in a fast-paced environment, and have strong attention to detail, we encourage you to apply! Key Responsibilities Transaction Handling & Order Management Process transactions accurately using cash, credit/debit, and mobile payments Verify and package orders properly before handing them to customers Guest Experience & Customer Service Greet every guest with warmth and enthusiasm, ensuring a positive final impression Assist guests with menu questions, dietary inquiries, and special requests Resolve customer concerns promptly and professionally to ensure satisfaction Provide exceptional service that reflects Qimmah Coffee Houses commitment to hospitality Cleanliness & Organization Maintain a clean, well-organized checkout and carry-out area Follow food safety and sanitation standards when handling orders Develop strong knowledge of the menu, ingredients, and preparation methods Provide thoughtful recommendations and upsell additional menu items to enhance the guest experience Stay informed about specials, promotions, and new menu items Team Collaboration Work closely with the kitchen and front-of-house teams to coordinate accurate order preparation Assist in training new team members when needed Step in to support the team during peak hours to ensure smooth service Qualifications Previous experience as a Cashier, Carry-Out Specialist, or in a fast-paced caf or restaurant preferred Strong customer service and communication skills Ability to multi-task, stay organized, and work efficiently under pressure High level of accuracy when handling transactions and packaging orders Experience with POS systems and payment processing equipment is a plus Team-oriented mindset with a positive and energetic attitude Flexible availability, including weekends and holidays Why Work With Us? Competitive pay starting at $13-$20 Hourly + Tips Health, dental, and vision benefits PTO (Paid Time Off) and 401(k) Retirement Plan Employee discount on food and beverages Flexible scheduling options Opportunities for growth in a supportive and fast-paced environment If you are enthusiastic about delivering excellent service and want to be part of a dynamic team, apply today to join Qimmah Coffee House in Dearborn! $13.00 - $20.00 Hourly

Job Description Company: Quality Home Care Michigan Location: Oakland, Michigan I. Position Purpose The Caregiver / Home Care Aide provides non-medical, in-home support and assistance with Activities of Daily Living (ADLs) & Instrumental Activities of Daily Living (IADL) to clients. The primary function of this role is to ensure client safety, well-being, and comfort by delivering compassionate and reliable care according to an established client care plan. II. Duties and Responsibilities The following list of duties is not intended to be restrictive or all-inclusive. The employee may perform other duties as assigned by the supervisor to meet the ongoing needs of the organization. • Personal Care: Assists clients with ADLs/IADLs, including but not limited to, bathing, dressing, grooming, ambulation, transfers, and toileting, while maintaining client dignity and privacy., • Companionship: Provides social and emotional support through conversation, engagement in hobbies, and recreational activities., • Meal Preparation: Plans, prepares, and serves meals and snacks that adhere to the client’s specific dietary requirements and preferences; may provide feeding assistance if required., • Light Housekeeping: Performs household tasks essential to a safe and clean client environment, including laundry, changing linens, dishwashing, and tidying living spaces., • Health Support: Provides medication reminders from pre-portioned containers. Observes, documents, and reports any significant changes in client’s physical condition, behavior, or cognitive status to the supervising Case Manager., • Transportation & Errands: Accompany transportation to medical appointments, social activities, or errands such as grocery shopping using either a personal or client vehicle., • A. Education & Experience:, • High School Diploma or GED preferred., • Minimum of one (1) year of experience in a caregiver capacity (professional or private) is preferred but not required., • B. Licenses & Certifications:, • Certified Nursing Assistant (CNA) or Home Health Aide (HHA) certification in the State of Michigan is strongly preferred but not required., • Valid CPR and First Aid certification is preferred and may be required within 90 days of hire., • C. Knowledge, Skills, and Abilities:, • Knowledge of personal hygiene, basic nutrition, and housekeeping best practices., • Skill in providing compassionate and respectful care to diverse populations., • Excellent interpersonal and communication skills (verbal and written)., • Ability to maintain client confidentiality and adhere to all HIPAA regulations., • Ability to follow detailed care plans and document services accurately., • Ability to demonstrate patience, reliability, and professionalism in all situations. Successful candidates must meet the following conditions prior to and during employment; this list not intended to be restrictive or all-inclusive: • Must be at least 18 years of age., • Must be legally authorized to work in the United States and complete a Form I-9., • Must complete and successfully pass all mandatory examinations required, • Physical Demands: The employee is frequently required to stand, walk, sit, use hands to handle or feel, and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus., • Work Environment: Work is performed in private client homes. The environment may vary, including potential exposure to pets, household cleaning chemicals, and other domestic allergens. The role requires regular travel within the service area. Powered by JazzHR LVq7JB4ebi

Job Description go! Sy Thai is a local favorite pulling in a busy lunch & dinner hour — demanding skillful staff members. We are a fast casual 1,500 sq ft (dining room: 750 sq ft) restaurant. Seeking an AWESOME Front of House team member to join our hardworking, fast pace team. We work with a diverse group of individuals and an even more diverse clientele base. We hope to find someone who has a positive and professional attitude towards the restaurant service industry. Our front of house (FOH) crew works hard and diligently to ensure customers are guiding to ordering with the best recommendations guided by the customers taste and dietary restrictions, as well as popular menu itmes. Our back of house (BOH) crew works under extreme heat conditions in wok range that pumps out Thai food in minutes, hands it off to our front of house team that double and triple checks orders before handing it off to customers; making sure everything is good! We seek a well rounded teammate who knows the work or at least has the mindset and capacity to learn the work. JOB DUTIES EXPECTED: Rotating FOH Job Duties per/position -clean toilets/restrooms -handling & cutting fresh vegetables -preparing hot soups -lifting & stocking inventory -responsible for cleaning/maintaining dining room, floors, chairs, barstools, benches, tables, counter tops, fill/stock & restock inventory/condiments -POS skills -Top Notch Customer Service Skills -Answer phone & tablet orders -PAY RATE based on experience (max $10/hr + tips, with possible 6-12month raise) AVAILABILITY: FULL TIME (Weekdays) & PART TIME (weekends) We hope to have the chance to speak with you!