Restaurant Manager
1 month ago
$75000–$80000 yearly
Full-time
Manhattan, New York
The WOW Factor is What Sets Us Apart from the Others!
We are seeking Restaurant Manager at our NYC Carmine's location in Midtown and Upper West Side. Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance managing our team through hiring, training, and development. Join our Carmine family and take pride in your work! "EXCELLENT QUARTELY BONUS! "
Your Role with Us:
Lead the restaurant and team members to ensure an exceptional guest experience is delivered daily.
Overseeing all bar department functions during opening, mid, or closing shifts including guest relations, supervision of all front of house team members, restaurant ambiance, and quality assurance of all food and beverage items; including weekly and monthly inventory.
Accurately practice, execute, and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.
Under the direction of the Beverage Director/ General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
Exhibiting efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating and empowering others while managing their efforts. We Are Looking for Candidates:
With 2-4 years Restaurant Management experience, casual or fine dining restaurant with experience in a fast-paced high-volume environment.
With strong computer skills and knowledge of Aloha, Open Table, Excel, R365 with good judgment and the ability to make timely and sound decisions.
Who display a passion for service and exceeding our guests needs.
With excellent communication skills- verbally interacts with management, servers, team members and guests.
With strong interpersonal skills and the ability to manage on all levels.
Who is reliable, dependable and guest and employee focused.
With open flexibility to work various shifts. The Perks:
Exciting Career Paths
Bonus incentive Plan/end of year bonus
Competitive Compensation
Stability
Supportive Team Environment
Medical & Dental Coverage
Paid Time Off
Free delicious meals
Employee discount in all our restaurants *We’re proud to be an Equal Opportunity Employer.
