Dishwasher jobs in Brandon, FloridaCreate job alerts

Job Description What Makes a McKibbon Hotel Banquet Setup Attendant? The hotel's Banquet Setup Attendant works to ensure all banquet events are set based on the requirements of the client and the banquet event order. They also work to ensure the client and guests are satisfied, making any necessary changes as requested. A Day in the Life: • You will be knowledgeable about the banquet menu, offering suggestions and being able to answer questions, • You will service guests’ special requests as aligned with company and brand standards., • You will maintain adequate supplies of clean dishware., • You will carry food, dishes, trays, and/or silverware from the pantry to serving counters., • You will collect dirty dishes and tableware, and run them through the dishwasher., • You will assist with the set-up and breakdown of banquet events, • You will clean counters, shelves, furniture, and/or equipment in the pantry or breakfast area., • You will clean any spilled items, broken items, and remove trash, when necessary., • You will mop or vacuum floors., • You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments., • You will perform other various duties as requested by management. Requirements • One to two years’ experience in a customer service role, • The ability to work a flexible schedule, including shift work, weekends, and holidays, • The legal ability to lift, pull or push up to 50 lbs. on a regular basis, • The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis, • The ability to anticipate customer needs, and change course of action accordingly Ideal Skills & Qualities: • The drive to approach each guest interaction with the mindset of exceeding guest expectations, • Embracing the culture, and personifying it in daily interactions with guests and team members Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Pet Insurance Short and long-term disability Paid time off and holidays Tuition assistance Financial & Occupational Wellness: All Associates Competitive Compensation with incentives (incentives vary by position) 401K Savings Plan, 50% matching up to 10% of compensation Associate referral program Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates Fundraising matching funds program Team volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, and utensils sanitary; Scrapes, rinses, and washes dishes per procedure; Ensures cleanliness and sanitation of kitchen areas; Sweeps and mops kitchen floors, cleans surfaces; Assist with loading/unloading supplies.

First Watch Restaurants - 11305 Causeway Blvd [Busser / Porter / Cleaning] As a Dishwasher at First Watch, you'll: Quickly and efficiently clean all dishes, glassware, and silverware per procedures; Empty trash receptacles; Perform end-of-the-day clean-up responsibilities; Handle other assigned task

Miller's Ale House - 1817 West Brandon Boulevard - Responsibilities: Clean dishes, silverware, glassware, utensils, pots/pans; Maintain sanitation and food-handling procedures; Stock and organize clean dishware for cooks/servers; Assist with kitchen cleanliness and trash removal; Communicate with te

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Clean and sanitize guest and team member touch points; Deliver a great guest experience; Keep restaurant clean and safe; Assist other kitchen staff.

Longhorn Steakhouse - 12974 South Us Hwy 301 - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Red Lobster - 2604 West Brandon Boulevard - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize dishware, glassware, pots, pans and utensils; Operate the dishwasher and other equipment; Empty trash in the kitchen and other areas; Support Cooks with prep and biscuit preparation

Meat Department PositionResponsible for wrapping and labeling meat products using a wrapping machine. Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack. Provides a high level of member service.Inspects and reassembles equipment sanitized the previous night. Reworks display case and rotates product. Re-stocks meat room supplies and boxes of meat up to 70 lbs. Stocks meat display cases and follows department production procedures and standards for quality and consistency of finished product. Takes large trays of styrofoam packaged meat from large, wheeled racks and places individual packages into automatic wrapping machines. Follows safety and security procedures. Sets label machine according to product type and price, prints and applies labels to products. Puts wrapped and labeled meat on large trays of large, wheeled cart and stocks in the display case by reaching through sliding windows or moving rack to floor. Re-stocks meat room supplies and boxes of meat up to 99 lbs. Operates meat grinder. Dumps meat into the top of the machine and checks the fat content of each batch from the grinder. Operates tenderizing machine. Follows proper department production procedures and standards for quality and consistency of finished product. Cleans and sanitizes the area throughout the day including windows. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Cleans and sanitizes the meat room including disassembly of equipment and power washing of meat room at end of day. Washes, applies cleaning agents, wipes, and mops all surfaces and equipment. Empties drain screen. Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks. Performs routine maintenance for machinery, equipment, and implements. Provides and ensures prompt and courteous member service. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

Join Anthony's Coal Fired Pizza TeamIf you take pride in your craft, love working with fresh ingredients, and thrive in a high-energy kitchen, Anthony's Coal Fired Pizza is the place for you. Our signature coal-fired ovens and scratch-made recipes are what make our pizza stand out—but it's the skill and passion of our Pizza Makers that truly bring it to life. At Anthony's, we don't just hire employees—we welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team.As a Pizza Maker, you'll be responsible for hand-crafting each pizza to perfection, following recipes with precision, and maintaining quality and consistency on every order. From dough stretching to oven timing, your attention to detail and passion for food will help deliver the unforgettable flavors our guests love. If you're dependable, motivated, and ready to turn your pizza-making skills into a true career, we'd love to have you on our team. Apply today and become part of something bigger—we can't wait to welcome you to the Anthony's family.What it Takes to be a Part of the TeamConsistently follow all recipes, procedures, food storage, rotation, and safety guidelines to ensure every pizza meets our high standards for quality and food safetyStock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for every shiftTake pride in crafting and presenting every pizza according to Anthony's Coal Fired Pizza specifications, from dough stretch to final toppingsUphold the highest sanitation and cleanliness standards throughout your shift to maintain a safe and efficient work environmentResponsibilitiesAbility to follow pizza recipes and preparation procedures with precision and consistencySolid understanding of food safety, proper storage, and sanitation practicesExperience working in a high-volume, fast-paced kitchen environmentTeam-oriented with a positive attitude and strong communication skillsTakes pride in hand-crafting pizzas from scratch and presenting them to spec every timeComfortable working near high heat and standing for extended periodsPhysically capable of lifting up to 50 lbs and thriving during busy, high-energy shiftsAble to stay focused, multitask, and perform under pressure during peak service hoursWe offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with restaurant brands is a strong plus, whether full-time or part-time.Work Schedule8 hour shiftWeekend availabilityDay shiftNight shiftHolidaysBenefitsHealth insuranceDental insuranceVision insurancePaid training

Company Overview Quest, Inc. makes a difference in the lives of nearly 600 people each day. For over 60 years, Quest, Inc. has been committed to enriching the lives of individuals with disabilities by providing a path to independence, community inclusion, and empowerment. We are a trusted name in offering compassionate, quality support services, and we invite you to be a part of our team. Company Values, Mission, and Vision At Quest, Inc., our mission is to help people with developmental disabilities experience a full life. We are guided by the vision to provide lifelong services for individuals with developmental disabilities. Benefits - Why You'll Love Working Here Full-time employees: • Medical coverage: HRA, FSA, premium discounts, wellness credits, free virtual and Minute Clinic visits, free imaging, and surgery, • Dental and vision coverage, • Company paid life, short- and long-term disability insurance, • 401(k) with up to 2.5% match, • Tuition assistance and reimbursement, student loan repayment assistance, employee assistance program, and more. Part-time and part-time on-call employees: • Quest, Inc. provides 401(K) with company match and EAP for part-time/part-time on call employees Available schedule: • Full-time: Monday - Friday 6:45am - 3:15pm *Candidates should speak with their recruiter to understand which schedules are currently available. Responsibilities: • Provide assistance with personal care for all individuals in the home as needed including, but not limited to, toileting, bathing, dressing and hygiene needs., • Provide positive social and leisure interaction to all individuals in the home regularly throughout the day., • Safely lift, transfer and reposition all individuals in the home as outlined in daily schedules., • Ensure safety for individuals in the home during mealtimes, including preparation of food, diet textures, dietary restrictions, adaptive mealtime equipment and feeding assistance., • Complete housekeeping duties on a daily basis to include washing dishes, stripping and making beds, laundry, taking out trash, cleaning bathrooms and kitchens, mopping and sweeping., • Ensure adequate supervision of individuals in the home. This may include staying past regularly scheduled hours until staff arrive for the next shift or back-up staffing is arranged., • Report to work during inclement weather to ensure adequate supervision and care of all individuals in the home. This may include sheltering in place during a hurricane., • Treat all people with dignity and respect, ensuring all personal rights are met including communicating in a friendly and professional manner with all people, including individuals in the home, coworkers, visitors and customers., • If hired as a driver, operate large capacity vehicles (10-12 passenger vans, wheelchair buses) in order to provide transportation to individuals living in the home to/from training center, medical appointments, home visits and any community outing. Comply with all DOT regulations and local laws relating to operation of a vehicle. Required Qualifications: • High School Diploma, • 18 years of age or older, • Read, write and comprehend English with the ability to remain calm and communicate during a crisis, • Previous working knowledge utilizing household appliances (washer, dryer, dishwasher, stove, oven, etc.), • Ability to stand for long periods of time, engage in household tasks which include bending and lifting, pushing wheelchairs, use of hands for tasks such as writing, typing, handling small objects Preferred Qualifications: • If driver, must be able to operate large capacity vehicles (10-12 passenger vans and wheelchair buses) by driving safely and navigating traffic, • Valid FL Driver's License in good standing at all times, • Hoyer lift, van lift, and adaptive equipment (wheelchairs, scooters, walkers, etc.) Quest, Inc. is a drug free workplace and an Equal Opportunity Employer. It is the policy of Quest to grant equal employment opportunities to all qualified persons without regard to race, color, sex, religion, age, national origin, disability, veteran's status, marital status, citizenship status, genetic information or any other category prohibited by local, state or federal statute. Additional Benefits Information: • Stay healthy with enhanced coverage medical insurance includes an HRA, premium discounts, wellness credits, free virtual visits, free Minute Clinic visits, free imaging, and surgery, • Full smile & clear vision dental and vision plans to keep you covered head to toe, • Security for you and your family company-paid life and disability insurance coverage, plus long-term disability at no cost to you, • Short-term coverage when you need it short-term disability for life's unexpected moments, • Invest in your future 401(k) with a company match to grow your retirement savings, • Extra protection, your choice voluntary accident and hospitalization coverage available, • Save smarter flexible spending accounts (FSA) to help your dollars go further, • Support for life's challenges confidential Employee Assistance Program (EAP) to help you and yours, • Keep learning and growing- tuition assistance and tuition reimbursement to help you advance your education and career Background Screening Clearinghouse Education and Awareness website. https://info.flclearinghouse.com

As a Dishwasher, you help keep it all moving.

Responsibilities of a Dishwasher:. Must have minimal work experience as a dishwasher. Main Responsibilities for a Dishwasher:.

As our dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and guests.

Job DescriptionBenefits: • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher & Food Preparer to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Clean and prepare vegetables, poultry and fish for production of menu items, • Remove food from plates returned from dining room, • Prerinse dishes, glasses, and tableware and load them into the dishwasher timely, • Unload dishwasher and put items away in proper designated areas, • Sweep and mop floors on demand, • Monitor levels of detergent and cleaning supplies, restock as needed, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assigned by head chef and, or managerQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results Requirements: • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Excellent Time Management Skills Transportation & Accessibility: • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates "About Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."

Job DescriptionJoin Our Team as a Dishwasher at Latin Fresh Market! Are you looking to kickstart your career in a dynamic and welcoming environment? Latin Fresh Market, a vibrant hub for fresh, Latin-inspired flavors, is seeking a reliable and hardworking Dishwasher to join our team. This is the perfect opportunity for someone who takes pride in keeping things clean and organized while contributing to the smooth operation of our market. What You’ll Do As a Dishwasher at Latin Fresh Market, your role is essential to maintaining the cleanliness and efficiency of our kitchen. Here’s a glimpse of your key responsibilities: • Clean and sanitize dishes, utensils, and kitchen equipment to ensure a safe and hygienic environment., • Assist with general kitchen cleanliness, including sweeping, mopping, and taking out the trash., • Work closely with the kitchen team to keep operations running smoothly during busy hours., • Organize and store clean dishes and equipment in their proper places. Your efforts will directly support the team in delivering the fresh, high-quality experience our customers know and love. What We’re Looking For No prior experience? No problem! We’re looking for someone who: • Has a strong work ethic and attention to detail., • Thrives in a fast-paced environment and can stay organized under pressure., • Values teamwork and is ready to pitch in wherever needed., • Is committed to maintaining high cleanliness standards. If you’re dependable, motivated, and eager to contribute, we’d love to meet you! Why You’ll Love Working Here At Latin Fresh Market, we’re more than just a workplace—we’re a community. We believe in fostering a supportive and respectful environment where every team member feels valued. When you join us, you’ll become part of a team that celebrates hard work, collaboration, and a shared passion for fresh, delicious food. Ready to Apply? If this sounds like the opportunity you’ve been looking for, we’d love to hear from you! Join the Latin Fresh Market family and play a vital role in delivering an exceptional experience to our customers. Apply today! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Walmart - 2602 James L Redman Pkwy - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on sh

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Stock freezer, cooler and deli displays; Maintain cleanliness and temperature control of areas; Provide member service and assist with purchases; Follow safety and food hand

Responsibilities: Stocks and straightens merchandise for sale in the warehouse; Cleans and maintains aisles; Assists members with loading large items into carts; Operates pallet jack and supports safe handling of pallets; Sets up and modifies displays for safety and accessibility.

Olive Garden - 2602 West Brandon Boulevard - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Adhere to highest safety and sanitation standards; Maintain clean and organized workstation; Assist with food prep and line setup.

WOB Bar & Kitchen - JobID: 200-883440 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at WOB Bar & Kitchen, you'll: Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards; Follow the prep list created by

BayCare - - Responsibilities: Prepare foods according to standardized recipes; Ensure high-quality and sanitary food handling; Assist in orienting and training new team members; Work with team to meet dietary needs; Perform other duties as necessary.

Waffle House - - Responsibilities: Prepare food to order; Maintain cleanliness and inviting dining area; Assist in food preparation and cooking; Work as part of a team and lead when needed; Attend weekends/holidays as required.

Buffalo Wild Wings - 2055 Badlands Drive - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare and cook menu items; Ensure food quality and presentation; Maintain cleanliness and food safety standards; Collaborate with team for timely service.

Beef O'Brady's - - Responsibilities: Prep, cook, and plate menu items to spec; Follow food safety guidelines; Maintain sanitation and cleanliness; Operate grill, fryers, ovens, and equipment; Work in a fast-paced environment.

Twin Peaks - - Responsibilities: Prepare and cook menu items according to established recipes and specifications; Follow prep procedures and line build standards to ensure consistency and quality; Maintain a clean, organized, and sanitary workstation at all times; Work collaboratively with Heart of

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

BayCare - - Responsibilities: Prepare foods per standardized recipes; Maintain sanitary handling and safety; Operate multiple production stations; Quality control on taste, temp, presentation; Lead production in absence of Executive Chef.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies.

Church's Chicken - 703 South Collins Street - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge; Filters and cleans fryers

Waffle House - 6502 N US HWY 301 - Responsibilities: Prepare food to order; Maintain clean and inviting restaurant; Work as a leader and team player; Support weekend and holiday operations; Deliver hospitality experience.

QDOBA - - Responsibilities: Prepare food according to specifications using approved recipes and proper portioning; Adhere to strict safety, sanitation, quality and cleanliness guidelines; Restock the front service line with prepared product during peak periods and/or in accordance with time and temp

BayCare - - Responsibilities: Prepare and cook food per standardized recipes; Ensure sanitary food handling during preparation; Assist with training new team members; Assist with storage and service of foods; Work with healthcare dietary requirements as applicable.

First Watch Restaurants - 11305 Causeway Blvd [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain the

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

Healthcare Services Group - 701 Victoria Street - Responsibilities: Prepare and cook meals according to menus and recipes; Maintain food quality, taste, and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact with residents, staff, a

Cracker Barrel - 1880 State Road 60 E - Responsibilities: Prepare ingredients and cook meals to order; Plate and present food attractively; Collaborate with kitchen team to ensure smooth service; Maintain cleanliness and organization in kitchen; Learn and follow training programs.

Miller's Ale House - 1817 West Brandon Boulevard - Responsibilities: Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation; Understands our menu to address any questions, including food allergy issues; Follows recipes while cooking and upholds specs to di