Trabajos dishwasher en Evansville, IndianaCrear alertas

We are hiring immediately for a part time.FS St Vincent Evans - 3700 Washington Avenue Evansville IN 47750.Note: online applications accepted.Sunday through Tuesday hours may vary.Previous dishwashing experience is preferred.If serving others is in your blood and you thrive on helping people heal To

Job Description Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Compass Group - 3700 Washington Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes by hand or in dishwashing machine; Washes pots, pans and trays; Keeps dish area orde

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Del

Red Lobster - 4605 Bellemeade Avenue - Responsibilities: Clean and sanitize all dishware and utensils; Operate dishwasher and maintain cleanliness of kitchen; Assist cooks with prep and biscuit production; Maintain cleanliness and safety protocols in kitchen; Support team to focus on guest satisfact

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for the service and culinary team; Shift meals – sides, salads, soups and more!; See full list here.

Cracker Barrel - 8215 Eagle Lake Drive - Responsibilities: Maintain clean and sanitized dishes, utensils, and cookware throughout shifts; Assist with basic kitchen prep and support the cooking team as needed; Keep workstations organized and stocked for efficient service; Follow safety and cleanlines

Chuy's - 7301 East Indiana Street - Responsibilities: Keep dishes, utensils, and kitchenware clean and sanitized to support smooth restaurant operations; Maintain cleanliness of dining areas and prep spaces; Assist with trash removal and general janitorial duties; Support kitchen staff by organizing

Denny's - 351 North Green River Road - Responsibilities: Wash and sanitize all pans, utensils, dishes, and tables; Keep the dining and food-preparation areas clean and sanitized; Assist with general restaurant duties as assigned.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Deliver a great guest experience; Maintain cleanliness and safety of the restaurant; Assist in keeping the kitchen and dining areas organized and sanitary; Support team with dai

Responsible for wrapping and labeling meat products using a wrapping machine. Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack. Provides a high level of member service. Inspects and reassembles equipment sanitized the previous night. Reworks display case and rotates product. Re-stocks meat room supplies and boxes of meat up to 70 lbs. Stocks meat display cases and follows department production procedures and standards for quality and consistency of finished product. Takes large trays of styrofoam packaged meat from large, wheeled racks and places individual packages into automatic wrapping machines. Follows safety and security procedures. Sets label machine according to product type and price, prints and applies labels to products. Puts wrapped and labeled meat on large trays of large, wheeled cart and stocks in the display case by reaching through sliding windows or moving rack to floor. Re-stocks meat room supplies and boxes of meat up to 99 lbs. Operates meat grinder. Dumps meat into the top of the machine and checks the fat content of each batch from the grinder. Operates tenderizing machine. Follows proper department production procedures and standards for quality and consistency of finished product. Cleans and sanitizes the area throughout the day including windows. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Cleans and sanitizes the meat room including disassembly of equipment and power washing of meat room at end of day. Washes, applies cleaning agents, wipes, and mops all surfaces and equipment. Empties drain screen. Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks. Performs routine maintenance for machinery, equipment, and implements. Provides and ensures prompt and courteous member service. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

Job Description At Fazoli's we have flexible work schedules, work today & get paid today, payroll option, "tip-sharing" and WOW Health Benefits. Our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited! Do you prefer to prepare food then consider one of our back of the house positions: steam table operator, oven coordinator, dishwasher, etc.. or if you like to interact with our Guest and provide great Guest Service then consider a cashier, food expeditor or guest ambassador. We have a position available for you.

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionBenefits: • Opportunity for advancement, • 401(k), • 401(k) matching, • Employee discounts, • Flexible schedule Working in a Back of House position at Nothing Bundt Cakes means being cross trained in the heart of operations. From making large batches of cakes following our standard process for quality, frosting cakes for pre-paid and walk in orders and ticket management, to general cleaning and maintenance, the back of house employee is responsible for carrying out the responsibilities that are at the foundation of day to day operations. The candidates hired for this position will have the flexibility to be scheduled both in the baking and frosting departments. The ideal candidate will have prior frosting, baking, or general kitchen experience in a restaurant or food service setting (although not required - willing to train dependable candidates), enjoys multitasking, has attention to detail, results driven, and is able to work at a fast pace. Physical requirements of the position involve the ability to lift 50 pounds (sometimes overhead), bend stand and walk for up to 8 hours. Must have the ability to work short periods of time in a commercial freezer. We are looking for dependable team members that thrive in team environments and show up daily for their fellow team members in order to accomplish shared goals. Must be 18+ to apply. Job responsibilities include: Gathering ingredients, utensils and pans Mixing, scooping, and packaging large batches of cakes Ticket rail management Commercial oven management Washing pans, utensils & containers using a commercial dishwasher Using pastry bags to frost cakes Cleaning & general upkeep of baking and frosting areas Receiving & shelving truck shipments Using the FIFO method to rotate ingredients Following food service health and safety standards Full and part time positions available Starting pay will reflect prior experience. 401(k) with company match after 1 year of employment Paid time off for full time employees Cake discounts Enjoy your evenings: We close earlier than most food service jobs.

Dishwasher PositionDo you like to keep things clean and tidy! Are you ready to dive into the world of sparkling clean dishes and the rhythm of a bustling kitchen? Then you should apply for the Dishwasher position! Your focus will be to clear dishes off of the tables so guests can be seated quickly. You will be part of a team with a common goal, BE GUEST OBSESSED! And, don't forget to have FUN!• BE GUEST OBSESSED!• Work quickly and efficiently• Be a Team player!• Safely Handle Chemicals• Sanitary Handling and Storage of Clean Dishes and Utensils• Extra Cleaning and Sidework• Breaking bus tubs down and sorting dishes• Washing dishes and glassware quickly and efficiently• Cleanliness of dish machine• Provide a FIESTA EXPERIENCE for our Guests!- Regular and reliable attendance- Walking on wet floors with care, and standing on your feet for extended periods of time.- Must be able to lift up to 50 pounds.- Taking garbage and trash to dumpster area- Maintaining health, safety, and sanitation regulations in all kitchen and dining areas.- Assembling, maintaining and breaking down the dish machine- Ability to place cases, pans, and utensils on both low and high shelves.- Ability to work in a hot, damp environment- Washing work areas like walls, floors, and cooking equipment.Do All of above Tasks in a "Guest Obsessed" Manner!Take Time to Provide the "Little Extras"Treat Our Regulars SpecialLet Our Guest Know That Special Requests Are "No Problem"ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDAHacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC.

Do you like to keep things clean and tidy! Are you ready to dive into the world of sparkling clean dishes and the rhythm of a bustling kitchen? Then you should apply for the Dishwasher position! Your focus will be to clear dishes off of the tables so guests can be seated quickly.You will be part of

Job Description Do you like to keep things clean and tidy! Are you ready to dive into the world of sparkling clean dishes and the rhythm of a bustling kitchen? Then you should apply for the Dishwasher position! Your focus will be to clear dishes off of the tables so guests can be seated quickly. You will be part of a team with a common goal, BE GUEST OBSESSED! And, don’t forget to have FUN! JOB DESCRIPTION: • BE GUEST OBSESSED!, • Work quickly and efficiently, • Be a Team player!, • Safely Handle Chemicals, • Sanitary Handling and Storage of Clean Dishes and Utensils, • Extra Cleaning and Sidework, • Breaking bus tubs down and sorting dishes, • Washing dishes and glassware quickly and efficiently, • Cleanliness of dish machine, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walking on wet floors with care, and standing on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Taking garbage and trash to dumpster area, • Maintaining health, safety, and sanitation regulations in all kitchen and dining areas., • Assembling, maintaining and breaking down the dish machine, • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Washing work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC.

Job Description Do you like to keep things clean and tidy! Are you ready to dive into the world of sparkling clean dishes and the rhythm of a bustling kitchen? Then you should apply for the Dishwasher position! Your focus will be to clear dishes off of the tables so guests can be seated quickly. You will be part of a team with a common goal, BE GUEST OBSESSED! And, don’t forget to have FUN! JOB DESCRIPTION: • BE GUEST OBSESSED!, • Work quickly and efficiently, • Be a Team player!, • Safely Handle Chemicals, • Sanitary Handling and Storage of Clean Dishes and Utensils, • Extra Cleaning and Sidework, • Breaking bus tubs down and sorting dishes, • Washing dishes and glassware quickly and efficiently, • Cleanliness of dish machine, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walking on wet floors with care, and standing on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Taking garbage and trash to dumpster area, • Maintaining health, safety, and sanitation regulations in all kitchen and dining areas., • Assembling, maintaining and breaking down the dish machine, • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Washing work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC.

Job Description Do you like to keep things clean and tidy! Are you ready to dive into the world of sparkling clean dishes and the rhythm of a bustling kitchen? Then you should apply for the Dishwasher position! Your focus will be to clear dishes off of the tables so guests can be seated quickly. You will be part of a team with a common goal, BE GUEST OBSESSED! And, don’t forget to have FUN! JOB DESCRIPTION: • BE GUEST OBSESSED!, • Work quickly and efficiently, • Be a Team player!, • Safely Handle Chemicals, • Sanitary Handling and Storage of Clean Dishes and Utensils, • Extra Cleaning and Sidework, • Breaking bus tubs down and sorting dishes, • Washing dishes and glassware quickly and efficiently, • Cleanliness of dish machine, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walking on wet floors with care, and standing on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Taking garbage and trash to dumpster area, • Maintaining health, safety, and sanitation regulations in all kitchen and dining areas., • Assembling, maintaining and breaking down the dish machine, • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Washing work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC.

Job Description Do you like to keep things clean and tidy! Are you ready to dive into the world of sparkling clean dishes and the rhythm of a bustling kitchen? Then you should apply for the Dishwasher position! Your focus will be to clear dishes off of the tables so guests can be seated quickly. You will be part of a team with a common goal, BE GUEST OBSESSED! And, don’t forget to have FUN! JOB DESCRIPTION: • BE GUEST OBSESSED!, • Work quickly and efficiently, • Be a Team player!, • Safely Handle Chemicals, • Sanitary Handling and Storage of Clean Dishes and Utensils, • Extra Cleaning and Sidework, • Breaking bus tubs down and sorting dishes, • Washing dishes and glassware quickly and efficiently, • Cleanliness of dish machine, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walking on wet floors with care, and standing on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Taking garbage and trash to dumpster area, • Maintaining health, safety, and sanitation regulations in all kitchen and dining areas., • Assembling, maintaining and breaking down the dish machine, • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Washing work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC.

Dishwasher PositionDo you like to keep things clean and tidy! Are you ready to dive into the world of sparkling clean dishes and the rhythm of a bustling kitchen? Then you should apply for the Dishwasher position! Your focus will be to clear dishes off of the tables so guests can be seated quickly. You will be part of a team with a common goal, BE GUEST OBSESSED! And, don't forget to have FUN!• BE GUEST OBSESSED!• Work quickly and efficiently• Be a Team player!• Safely Handle Chemicals• Sanitary Handling and Storage of Clean Dishes and Utensils• Extra Cleaning and Sidework• Breaking bus tubs down and sorting dishes• Washing dishes and glassware quickly and efficiently• Cleanliness of dish machine• Provide a FIESTA EXPERIENCE for our Guests!- Regular and reliable attendance- Walking on wet floors with care, and standing on your feet for extended periods of time.- Must be able to lift up to 50 pounds.- Taking garbage and trash to dumpster area- Maintaining health, safety, and sanitation regulations in all kitchen and dining areas.- Assembling, maintaining and breaking down the dish machine- Ability to place cases, pans, and utensils on both low and high shelves.- Ability to work in a hot, damp environment- Washing work areas like walls, floors, and cooking equipment.Do All of above Tasks in a "Guest Obsessed" Manner!Take Time to Provide the "Little Extras"Treat Our Regulars SpecialLet Our Guest Know That Special Requests Are "No Problem"ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDAHacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC.

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

O'Reilly Automotive - - Responsibilities: Keep front floor stocked, clean, and fronted; Greet customers and assist with locating merchandise; Check in, price, and stock merchandise; adjust displays; Implement planograms and price signs; manage sale materials; HUB store order pulling and installer-de

Walmart - 1195 Barrett Blvd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves;

Coca Cola - - Responsibilities: Present products attractively in stores; Follow planograms and merchandising programs; Maintain back-room organization and displays; Communicate with store management and cross-functional teams; Foster relationships with store personnel.

Responsibilities: Stock merchandise and straighten shelves to maintain product levels; Keep aisles clean and clear debris; Assist members with loading large items and direct to products; Follow safety procedures and merchandising standards; Assist in other departments as necessary.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 6700 East Virginia Street | Responsibilities: Stock freezer/cooler/deli displays; Provide member service and assist with purchasing decisions; Maintain cleanliness and temperature control in

Compass Group - 1 Hospital Road - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serve meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food

Red Lobster - 4605 Bellemeade Avenue - Responsibilities: Setting up and stocking prep and line stations; Cleaning and sanitizing kitchen and equipment; Checking ingredient quality and freshness; Preparing, seasoning, and cooking according to recipes; Substituting for other cooks during peak periods.

Select Medical - - Responsibilities: Provide high-quality food preparation for patients and the cafeteria; Clean and maintain equipment; Follow standardized recipes and portion control; Stay informed of nutritional services and regulatory requirements.

Healthcare Services Group - 2500 North Elm Street - Responsibilities: Prepare and cook meals according to menus; Maintain food quality, taste, and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact positively with residents and staf

Select Medical - - Responsibilities: Provide high-quality food preparation for patients and the cafeteria; Clean and maintain equipment; Follow standardized recipes and portion control; Stay informed of nutritional services and regulatory requirements.

Compass Group - 1800 Lincoln Avenue - Responsibilities: Prepares high-quality food items according to recipes and instructions; Serves meals or prepares for delivery; Maintains correct serving temperatures and attractive presentation; Cleans kitchen after service and maintains cleanliness; Follows H

Five Star Breaktime Solutions - - Responsibilities: Prepare hot and cold meals following daily menus; Cook, season, and present food with consistency; Maintain a clean, organized kitchen; Follow food safety and sanitation standards; Monitor inventory levels and assist with ordering.

Churchill Downs - - Responsibilities: Prepare and cook menu items for service.

Cracker Barrel - - Responsibilities: Prepare ingredients for service; Plate and package comfort food; Cook meals to recipe specifications; Work well as part of a team in a fast-paced kitchen; Contribute to a positive, efficient dining experience.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Ensuring food is stored properly.

Aya Healthcare - - Responsibilities: Apportion servings according to menu combinations or orders for patients; Follow menus, recipes, and oral instructions in the preparation of various foods; Serve appropriate portion sizes based on menu specifications; Plan timing of preparation of the food to ens

Life Care Centers of America - 2819 N St Joseph Ave - Responsibilities: Prepare and serve meals appetizing in taste and appearance; Follow ordered diets and food consistency; Ensure food and supplies for next meal; Utilize production tools and recipes to prepare meals; Exhibit customer service and t

Denny's - 5212 Weston Rd - Responsibilities: Prepare and present Denny's iconic dishes; Maintain safe and sanitized work environment.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals and ensures correct temperatures; Maintains cleanliness and sanitation in kitchen; Assists in inventory, ordering, and record-keeping; Follows HACCP standards.

Red Robin - 6636 East Lloyd Expressway - Responsibilities: Prepare food to Red Robin standards; Cut, sauté, broil, fry and cook various meals; Maintain safe food handling and cleanliness; Support kitchen operations during service.