Trabajos line cook en Evansville, IndianaCrear alertas

Job Description Looking for a skilled seasoned Line Cook. Can work with all applications of kitchen equipment and prepare and or cook alone or with assistance other staff members. Experience to work any shifts. Operating hours from 6am to 2pm,11-7pm or 4-10pm

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests. Key Responsibilities: 1. Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards. Ensure the freshness and quality of all food products. Follow food safety guidelines and hygiene standards throughout the food preparation process. 1. Cooking: Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards. Monitor cooking times, temperatures, and ingredient portions. Adjust seasoning and flavors as necessary to meet customer preferences. 1. Menu Knowledge: Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers. Stay updated on menu changes and special promotions. 1. Kitchen Organization: Maintain a clean and organized kitchen workspace. Properly label and store prepared food items and ingredients. Assist with inventory management and food ordering as needed. 1. Collaboration: Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants. Communicate effectively to ensure smooth and efficient kitchen operations. 1. Health and Safety: Follow all health and safety guidelines and food handling procedures. Monitor food storage temperatures and report any issues promptly. Report equipment malfunctions and maintenance needs to the appropriate personnel. Qualifications: Proven experience as a cook or line cook in a restaurant setting is preferred. Knowledge of culinary techniques, cooking methods, and food safety practices. Ability to work in a fast-paced kitchen environment. Strong attention to detail and a commitment to delivering high-quality food. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans. Tolerance for exposure to heat, steam, and kitchen equipment. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Do you like to cook! Would you like to be part of a team that creates delicious food with fresh ingredients! Then you should apply for our Kitchen-Line Cook position! Your focus will be to follow Hacienda recipes and cleanliness procedures. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Take pride in the food you cook!, • Have a willingness to learn, • Be a Team player!, • Properly rotate food products to reduce waste, • Work quickly and efficiently, • Maintain a Clean and Well-Stocked Area, • Wash dishes and glassware quickly and efficiently, • Cleanliness of the back of the house, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walk on wet floors with care, and stand on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Follows recipes including measuring, weighing and mixing ingredients., • Clean, stock, set up, operate, and break down kitchen stations and equipment., • Prepare food quickly and accurately from reading a kitchen ticket., • Preparing food includes cleaning and cutting the ingredients and cooking entrees, desserts, and appetizers., • Maintain food safety, sanitation standards and proper personal hygiene., • Maintain health and safety regulations in all kitchen areas., • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Wash work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC

Job Description Do you like to cook! Would you like to be part of a team that creates delicious food with fresh ingredients! Then you should apply for our Kitchen-Line Cook position! Your focus will be to follow Hacienda recipes and cleanliness procedures. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Take pride in the food you cook!, • Have a willingness to learn, • Be a Team player!, • Properly rotate food products to reduce waste, • Work quickly and efficiently, • Maintain a Clean and Well-Stocked Area, • Wash dishes and glassware quickly and efficiently, • Cleanliness of the back of the house, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walk on wet floors with care, and stand on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Follows recipes including measuring, weighing and mixing ingredients., • Clean, stock, set up, operate, and break down kitchen stations and equipment., • Prepare food quickly and accurately from reading a kitchen ticket., • Preparing food includes cleaning and cutting the ingredients and cooking entrees, desserts, and appetizers., • Maintain food safety, sanitation standards and proper personal hygiene., • Maintain health and safety regulations in all kitchen areas., • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Wash work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC

Job Description Do you like to cook! Would you like to be part of a team that creates delicious food with fresh ingredients! Then you should apply for our Kitchen-Line Cook position! Your focus will be to follow Hacienda recipes and cleanliness procedures. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Take pride in the food you cook!, • Have a willingness to learn, • Be a Team player!, • Properly rotate food products to reduce waste, • Work quickly and efficiently, • Maintain a Clean and Well-Stocked Area, • Wash dishes and glassware quickly and efficiently, • Cleanliness of the back of the house, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walk on wet floors with care, and stand on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Follows recipes including measuring, weighing and mixing ingredients., • Clean, stock, set up, operate, and break down kitchen stations and equipment., • Prepare food quickly and accurately from reading a kitchen ticket., • Preparing food includes cleaning and cutting the ingredients and cooking entrees, desserts, and appetizers., • Maintain food safety, sanitation standards and proper personal hygiene., • Maintain health and safety regulations in all kitchen areas., • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Wash work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC

Job Description Cook ROLE PURPOSE To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. KEY RESPONSIBILITIES & ACCOUNTABILITIES Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. Complies with all food safety rules, laws, protocols, and standards. Places expo-ready food in the window using the appropriate zoning standards. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food continuously moving out of the kitchen. Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily. Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. Requisitions products on a timely basis. Operates and maintains equipment properly. Cleans and sanitizes throughout the shift. Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products as appropriate. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. KEY DECISIONS Influences: Guest Experience Following and enforcement of standards of cleanliness and presentation Management of inventory MEASURES OF SUCCESS Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Food quality and cost Cleanliness and sanitation QUALIFICATION REQUIREMENTS Must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high volume, fast-paced environment Must follow food handling and sanitation procedures to control food costs and ensure overall safety Must be able to read Guest orders Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise Must be able to stand, move and walk for entire shift Must be able to bend and stoop frequently Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers Must be able to work frequently in a hot and damp environment Must be able to occasionally work in extreme cold temperatures in walk in freezer Must be able to use hands 99% of the time COMPETENCIES PASSION FOR THE GUEST – Actively contributes to fun, friendly and engaging service. • Understands how their role impacts the Guest., • Displays a caring attitude towards Guests., • Contributes to the Guest experience through knowledge of job and products., • Demonstrates a service attitude by providing support to those who are directly serving the Guest., • Handles special requests in a responsive and positive way., • Utilizes customer feedback to provide a better Guest experience. COMMUNICATION – Keeps the lines of communication positive, open and productive. • Pays close attention to Guests' and coworkers’ special requests to ensure accuracy., • Responds positively to conflict situations and works to find appropriate solutions., • Keeps interaction positive and productive; avoids conveying negative messages., • Shares information with others to raise awareness of potential needs and concerns., • Listens carefully and attentively to others without interrupting., • Asks thoughtful questions to ensure proper understanding of the message being conveyed., • Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions. PASSION & INITIATIVE – Keeps it fun and keeps up with the pace. • Shows Guests and Team Members that (s)he genuinely enjoys the job., • Displays passion, energy and pride in doing the job right., • Works with a strong sense of urgency and drive; pushes for quick, yet accurate results., • Focuses on the way (s)he approaches a task, not just the task itself., • Takes independent action to improve existing systems and processes., • Enthusiastically promotes the TGI Fridays brand and menu items. RELIABILITY & ACCOUNTABILITY – Works hard and delivers quality results. • Arrives on time and ready to work dressed in proper dress code., • Attends all required shift meetings and is prepared to contribute., • Minimizes wastes and costs (e.g., maintains proper rotation of inventory)., • Responds to food quality complaints by owning the situation and solving the problem quickly and properly., • Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions. FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and handles uncertainty in a calm, controlled manner. • Addresses daily challenges and obstacles with confidence and a positive attitude., • Easily adjusts to meet changing demands and new responsibilities., • Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift., • Maintains an even-tempered demeanor even in stressful situations., • Responds calmly to problems and controls emotional reactions., • Handles him/herself in a professional manner at all times. TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along. • Recognizes the importance of working together to accomplish goals., • Actively promotes cooperation, respect, and acceptance of all Team Members., • Establishes positive working relationships with all Team Members to maintain a productive environment., • Takes on additional responsibilities to ensure proper coverage during rush periods., • Reaches out to Team Members when necessary to ensure timely completion of all tasks., • Takes advantage of opportunities to set an example for new or inexperienced Team Members. We use eVerify to confirm U.S. Employment eligibility.

Job Description Do you like to cook! Would you like to be part of a team that creates delicious food with fresh ingredients! Then you should apply for our Kitchen-Line Cook position! Your focus will be to follow Hacienda recipes and cleanliness procedures. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Take pride in the food you cook!, • Have a willingness to learn, • Be a Team player!, • Properly rotate food products to reduce waste, • Work quickly and efficiently, • Maintain a Clean and Well-Stocked Area, • Wash dishes and glassware quickly and efficiently, • Cleanliness of the back of the house, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walk on wet floors with care, and stand on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Follows recipes including measuring, weighing and mixing ingredients., • Clean, stock, set up, operate, and break down kitchen stations and equipment., • Prepare food quickly and accurately from reading a kitchen ticket., • Preparing food includes cleaning and cutting the ingredients and cooking entrees, desserts, and appetizers., • Maintain food safety, sanitation standards and proper personal hygiene., • Maintain health and safety regulations in all kitchen areas., • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Wash work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC

Chuy's - - Responsibilities: Prepare and cook Tex-Mex dishes to Chuy's standards in Evansville, IN.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Longhorn Steakhouse - - Responsibilities: Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure food safety and sanitation standards; Swap shifts using team member app.

Red Robin - 6636 East Lloyd Expressway - Responsibilities: Prepare food to Red Robin standards; Cut, sauté, broil, fry and cook various meals; Maintain safe food handling and cleanliness; Support kitchen operations during service.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Support kitchen team to ensure timely service and quality.

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Overall responsibility of delivering high quality, efficient, individualized and technically excellent butler and cleaning services in guest suites, public areas and back of house in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving tota

Conviso Inc is hiring OpenText Content Server Specialist.This is remote role and it comes with benefits, 401K & some accrued PTO.The Ideal Candidate will be experienced OpenText Content Server 25.OpenText products Specialist to support installation, configuration, administration, customization, and

Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations.

Compass Group - 3700 Washington Avenue - Responsibilities: Prepares food and serves customers at the grill station; Takes orders and completes items requiring short preparation; Serves customers efficiently at multiple stations; Ensures food is at correct temperatures and appetizing; Maintains sanit

Five Star Breaktime Solutions - - Responsibilities: Prepare hot and cold meals following daily menus, portion guidelines, and company recipes; Cook, season, and present food with consistency, accuracy, and timeliness; Maintain a clean, organized kitchen including prep areas, equipment, and storage

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Safe food handling procedures.

Red Lobster - 4605 Bellemeade Avenue - Responsibilities: Clean and sanitize all dishware and utensils; Operate dishwasher and maintain cleanliness of kitchen; Assist cooks with prep and biscuit production; Maintain cleanliness and safety protocols in kitchen; Support team to focus on guest satisfact

Compass Group - 1800 Lincoln Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen and utensils in sanitary condition; Washes dishes by hand or in dishwasher; Keeps dish area clean and sanitary; Maintains temperatures and chemical levels per standards; Assists with loading/unloadin

Denny's - 351 North Green River Road - Responsibilities: Wash and sanitize all pans, utensils, dishes, and tables; Keep the dining and food-preparation areas clean and sanitized; Assist with general restaurant duties as assigned.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for the service and culinary team; Shift meals – sides, salads, soups and more!; See full list here.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Del

Cracker Barrel - 2130 US Highway 60 E - Responsibilities: Wash and sanitize dishes, utensils, cookware; Maintain kitchen cleanliness and organization; Assist kitchen staff as needed; Support food prep and service.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Deliver a great guest experience; Maintain cleanliness and safety of the restaurant; Assist in keeping the kitchen and dining areas organized and sanitary; Support team with dai

Healthcare Services Group - 2500 North Elm Street - Responsibilities: Prepare and cook meals according to menus; Maintain food quality, taste, and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact positively with residents and staf

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals and ensures correct temperatures; Maintains cleanliness and sanitation in kitchen; Assists in inventory, ordering, and record-keeping; Follows HACCP standards.

Red Lobster - 4605 Bellemeade Avenue - Responsibilities: Setting up and stocking prep and line stations; Cleaning and sanitizing kitchen and equipment; Checking ingredient quality and freshness; Preparing, seasoning, and cooking according to recipes; Substituting for other cooks during peak periods.

Five Star Breaktime Solutions - - Responsibilities: Prepare hot and cold meals following daily menus, portion guidelines, and company recipes; Cook, season, and present food with consistency, accuracy, and timeliness; Maintain a clean, organized kitchen including prep areas, equipment, and storage

Customer Service Representative - State Farm Agent Team Member.Chad Mabry - State Farm Agent is seeking an organized and efficient specialist to fulfill administrative duties and support insurance agents in gaining and keeping customers.As Customer Service Representative - State Farm Agent Team Memb

Compass Group - 3700 Washington Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes by hand or in dishwashing machine; Washes pots, pans and trays; Keeps dish area orde

Looking for a part-time job that provides meaningful work and competitive compensation? Consider a position in a State Farm Agent's office.Responsibilities include providing prompt, accurate, and friendly customer service.Service can include responding to inquiries regarding insurance availability,

Cracker Barrel - 8215 Eagle Lake Drive - Responsibilities: Prepping ingredients; Cooking meals to recipe standards; Maintaining kitchen cleanliness; Collaborating with team during service; Adhering to safety and food-handling procedures.

Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products.Establish customer r

Cedarhurst Senior Living - 10144 Warrick Wellness Trail - Responsibilities: Prepare high-quality meals meeting dietary needs; Maintain safe food handling and infection control; Assist with kitchen organization and training; Ensure proper portioning and serving per recipes; Document temperature logs

Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products.Establish customer r

The job description is not a contract for employment, and either you or the employer may terminate employment at any time, for any reason as outlined in the employee manual or other written agreement.

Denny's - 5212 Weston Rd - Responsibilities: Prepare and present Denny's iconic dishes; Maintain safe and sanitized work environment.

The primary responsibility of a Stock Team Member is to assist with freight flow process, backroom organization, salesfloor replenishment, and price changes.This position requires a high level of organization and a sense of urgency.Assist in the process of the receipt of all merchandise in a safe, t

Customer Service Representative - State Farm Agent Team Member.Chad Mabry - State Farm Agent is seeking an organized and efficient specialist to fulfill administrative duties and support insurance agents in gaining and keeping customers.As Customer Service Representative - State Farm Agent Team Memb

All your information will be kept confidential according to EEO guidelines. This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, disc

Chuy's - 7301 East Indiana Street - Responsibilities: Keep dishes, utensils, and kitchenware clean and sanitized to support smooth restaurant operations; Maintain cleanliness of dining areas and prep spaces; Assist with trash removal and general janitorial duties; Support kitchen staff by organizing

Compass Group - 1800 Lincoln Avenue - Responsibilities: Prepares high-quality food items according to recipes and instructions; Serves meals or prepares for delivery; Maintains correct serving temperatures and attractive presentation; Cleans kitchen after service and maintains cleanliness; Follows H

Brickyard Healthcare - - Responsibilities: Prepare food per census and cycle menu recipes and production sheets; Prepare food for Modified and Therapeutic Diets; Assist with meal service and delivery; Maintain stock and rotation of product; Aide in the training of dining services staff.