Trabajos dishwasher en Newport News, VirginiaCrear alertas

Job Description Job Summary Join our dynamic culinary team as a versatile Line Cook, Prep Cook, and Dishwasher, where your energy and culinary skills will shine! In this essential role, you will contribute to creating exceptional dining experiences by preparing high-quality dishes, maintaining cleanliness and sanitation standards, and supporting the smooth operation of our kitchen. Whether you're chopping vegetables, cooking up a storm, or ensuring our kitchen stays spotless, your dedication will help deliver memorable meals to our guests. This paid position offers an exciting opportunity to develop your culinary expertise in a fast-paced, high-volume environment. Duties • Prepare ingredients and assist with food prep tasks including chopping, peeling, and portioning to ensure timely meal production, • Cook menu items with precision, focusing on techniques such as grilling, braising, poaching, and food production for both regular service and special catering events, • Maintain strict food safety standards by sanitizing workstations, utensils, and equipment according to food safety management procedures, • Support the kitchen team in high-volume food preparation while adhering to recipe specifications and presentation standards, • Assist with dishwashing duties to ensure cleanliness of all kitchenware and maintain a hygienic environment for food handling, • Help with menu planning support by organizing ingredients and assisting with inventory management when needed, • Serve as a team player by supporting colleagues during busy periods and ensuring smooth kitchen operations

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.We care about our customers and we care about you! Thats where our YOU FIRST culture begins each day we put our employees first and strive to make them happy.They are empowered with indepe

Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: USD $55,000.00 - USD $60,000.00 /Hr. Available Benefits for All Employees: • Comprehensive Benefits Package - Medical, Dental, and Vision, • Free Telemedicine Services on Day 1*, • Paid Holidays & Vacation, • 401 (k), • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Free Prescription Discount Program, • Employee Assistance Programs, • Training & Development Opportunities, • Employee Recognition Programs, • Employee Stock Purchase Plan, • Nationwide Transfer Opportunities Benefits Link: _ or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/EmployeeBenefitsforJobDescriptions7_.pdf *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications:, • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Additional Pay Information: Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Golden Corral - - Responsibilities: Dishwashing duties across restaurant; Maintain cleanliness of dishes and silverware; Restock areas and restrooms; Assist in keeping dining area safe and orderly; Follow health regulations and safety procedures.

Longhorn Steakhouse - 108 Marketplace Drive - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Shift meals – sides, salads, soups and more!; Your schedule, Your way – convenie

Cracker Barrel - 12357 Hornsby Lane - Responsibilities: Keep dishes, utensils, and kitchenware clean and organized; Support kitchen operations to ensure timely meal preparation; Maintain sanitary and organized dishwashing area; Assist with basic food prep as needed; Contribute to team-oriented work

Chilis - 1066 West Mercury Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment.

Red Lobster - 1046 West Mercury Boulevard - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing dishware, flatware, glassware, pots, and pans; Operating the dishwasher and other equipment safely; Assisting cooks with prep and signature biscuits; Following

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Re

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and sanitation of the kitchen and dining areas; Follow health and safety standards and procedures.

Shamin Hotels - - Responsibilities: Maintain cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment; Ensure the dishwashing area, stocking areas, and general kitchen is clean, safe and sanitary; Load and unload dishwashing machines; Wash

Harmony Senior Services - 2 Fenwick Road - Responsibilities: Set up and run dishwashing operation; Clean pots, pans, and utensils; maintain sanitation; Assist in dining room service as needed; Stock shelves and refrigerators; Clean kitchen and dining areas.

Harmony Senior Services - - Responsibilities: Maintain cleanliness of dishes, silverware, and glassware; Prepare and set up dishwashing area; Assist cook and dining room service; Stock shelves and maintain supplies; Report kitchen issues to supervisor.

Food Service SupervisorEmployment details: 10 months; up to 5 hours/day Employment status: Substitute Flat Rate rate: $15.00 / hour Start date: 2026-2027 School Year Closing date: Open Until Filled. Inactive applications will be purged periodically.Duties and Responsibilities: Perform varied and repetitive duties in the safe preparation and serving of food, cleaning and sanitizing of equipment and facilities and other related duties as required. Serves one or more items of food such as salads, meats, vegetables, pizza, sandwiches, desserts, and beverages at a counter or a steam table. Assists in the preparation of simple salads, coffee, and other foods. Replenishes food at serving stations. Assists in or prepares and wraps sandwiches; washes, pares, and cut vegetables and fruit. Collects moneys, rings sales on cash register, and makes change as needed. Sells drinks, ice cream, snacks. Operates a variety of kitchen equipment, such as an oven, grill, deep-fat fryer, industrial dishwasher, etc. Performs a variety of utensil, equipment and facility cleaning tasks, ensuring level of saturation is maintained within the assigned working area and assists in cleaning other areas as required. Performs related work as required.Job Requirements: High school diploma or equivalent preferred. Ability to follow directions, both written and oral, in English to ensure safety of food preparation and service. Ability to manually move, shelve, stack, or raise from floor to table or serving area on, at times, a wet and slippery floor, heavy objects (pots, pans, trays, and food supplies) weighing up to 35 pounds. Courtesy, tact, patience, and consistency in dealing with students mid school personnel. Ability to interact and communicate with students.Application Requirements: Resume recommended to be uploaded Hampton City Schools does not discriminate in employment against any person on the basis of race, color, religion, national origin, sex, gender, age, disability or other protected class. Personnel decisions are based on merit and the ability to perform the essential functions of the job, with or without reasonable accommodation. The following person has been designated to handle inquiries regarding the non-discrimination policies: Executive Director of Human Resources; One Franklin Street, Hampton, VA 23669; (757) 727-2300 Appropriate accommodations for individuals with disabilities are available upon request.

Erickson Senior Living - - Responsibilities: Maintain organization and cleanliness of kitchen, dining and storage areas; Assist with inventory, receiving, verification, stocking, and tracking; Work safely with PPE; Support stock/utility team; Assist with food preparation areas.

Suite 3 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage; Immediately documen

Flynn Hut joined the Pizza Hut system in 2021.In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units.Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries.We continue to grow by building new

ASSISTANT EXECUTIVE HOUSEKEEPER.We are hiring on behalf of a luxury five-star hospitality property for an Assistant Executive Housekeeper to support the Executive Housekeeper and oversee daily housekeeping operations.This is a strong leadership opportunity with potential to step into the Executive H

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

Walmart - 1942 Port Republic Rd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelv

Woodgrain - - Responsibilities: Stock, organize, and maintain molding inventory; Restock displays and bins; Interact with store management and staff; Complete merchandising projects and resets; Process credits and issue refunds online.

Responsibilities: Stocks and straightens merchandise for sale in the warehouse; Follows safety and security procedures, such as lifting properly and correct compactor operation; Stocks to maintain high product levels and aligns product; Communicates with supervisors and managers to determine merchan

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Stock shelves in freezer/cooler/deli area; Maintain temperature control and check expiration dates; Assist members with locating merchandise and purchases; Maintain cleanlin

Virginia Health Services - JobID: 500-34-204642-0-3631032-0 [Kitchen Staff / Grill Cook / Line Cook] As a Dietary Cook at Virginia Health Services, you'll: Prepare and cook meals according to dietary restrictions and nutritional guidelines; Ensure food is prepared and served in a safe and sanitary m

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Cleans kitchen after preparation and serving, maintaining cleanliness; Stores or discards excess food according to safe procedures; Maintains refrigerator a

Waffle House - 2800 Mercury Boulevard - Responsibilities: Prepare food to order; Maintain restaurant cleanliness; Deliver Waffle House hospitality; Lead and be a team player; Work weekends and holidays.

Crestline Hotels and Resorts - 740 Town Center Drive - Responsibilities: Prepare and cook a variety of dishes; Maintain sanitation/Health regulations; Check quality of raw or cooked foods; Set up workstation and stock supplies; Open/close duties and cleanup.

Smithfield Foods - - Responsibilities: Prepares food following recipes and guidelines; Maintains food safety and cleanliness; Assists with dish-washing and station prep; Slots food for plating and garnishing; Inspects foods for cross-contamination or spoilage.

Buffalo Wild Wings - 12150 Jefferson Avenue - Responsibilities: Work across multiple kitchen stations; Prepare and cook food to standard; Maintain cleanliness and food safety; Provide timely meals to guests; Support training and development.

Shamin Hotels - 700 Settlers Landing Road - Responsibilities: Prepare dishes following recipes; Handle specific kitchen stations; Maintain workstation cleanliness; Ensure food safety and sanitation; Collaborate with kitchen staff to coordinate orders.

Fort Eustis - Responsibilities: Maintain dining area cleanliness; Prepare meals per recipes and SOP; Replenish serving lines across meals; Follow sanitation and food safety practices; Assist in food service and customer service.

Waffle House - North Chesterfield Court - Responsibilities: Prepare food to order; Maintain clean and inviting restaurant; Operate grill and other cooking equipment; Provide friendly hospitality to customers; Support team as a leader and team player.

Saber Healthcare Group - 74 Mizpah Road - Responsibilities: Prepare food in accordance with prescribed resident diet specifications; Follow health, sanitary and infection control policies; Maintain established standards of practice and Dietary Policies and Procedures; Work under the supervision of t

Commonwealth Senior Living - - Responsibilities: Prepare and serve meals according to departmental policies and procedures; Assure presentation of menu items adheres to standards; Assist training of new employees; Maintain sanitation and safety standards; Show flexibility to fill open shifts as need

Cracker Barrel - 106 Market place Dr - Responsibilities: Prepare ingredients for meals; Cook and plate meals to recipe standards; Work as part of a team in a fast-paced kitchen; greet guests and assist as needed; Learn and grow through PAR training program.

Take 5 Oil Change is your neighborhood go-to oil change spot.We've been doing this for over 35 years now and we pride ourselves in our friendly technicians, our oil change expertise, and our efficient process that gets you on your way safely and swiftly.All while letting you stay in the comfort of y

Hourly Position Type Part Time Education Level Not Specified Category Hospitality - Hotel.Pay Structure: Hourly, Paid Bi-weekly.The Housekeeper is responsible for cleaning and maintaining guest rooms, hallways, furnishings, flooring and work areas.Cleaning rooms includes duties such as refilling sup

Shamin Hotels - - Responsibilities: Food Preparation: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts; Station Management: Work on a specific station (e.Chef or Kitchen Supervisor; Quality Control: Inspect food products for fres

Red Lobster - 1046 West Mercury Boulevard - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Substituting for or assi