Dishwasher jobs in Seattle, Washington - Page 2Create job alerts

Job Description Join Our REAL Food Mission! Cold Prep/Dishwasher | Location: Seattle, WA 98104 Compensation: $23 per hour| Full-Time - Temporary (~6 months) Schedule: Must have open availability as shifts will vary — Fri, Sat 11:00am-7:30pm; Sun, Mon, Tues 7:00a-3:30p. **Schedule will change to evenings-only after 3 months: Sun-Thurs 11:00a-7:30p Job Summary Are you someone who finds joy in creating delicious moments and believes that kindness belongs in every kitchen? We are seeking a dedicated and consistent Cold Prep/Dishwasher for a temporary role. In the Cold Prep/Dishwasher position, you will play a vital role in supporting the nutritional and therapeutic goals of patients recovering from eating disorders. This position ensures that meals are prepared and served in accordance with individualized meal plans and that all kitchen and dishwashing areas maintain the highest standards of cleanliness and safety. What You'll Do • Prepare and serve cold meals/snacks per recipes, portion guides, and dietary restrictions., • Assemble ingredients by slicing, chopping, mixing, and plating with attention to quality and presentation., • Follow food safety standards including HACCP logs, proper labeling, dating, and storage of food items., • Store leftovers and rotate stock using FIFO procedures., • Receive and store deliveries; maintain clean and sanitary workstations and equipment., • Wash dishes, pots, pans, and utensils; clean dish area and follow daily/weekly cleaning schedules., • Complete daily check-out with supervisor and perform other duties as assigned., • Work collaboratively in a fast-paced environment; participate in team huddles and training., • Respond to client feedback professionally and escalate concerns when necessary., • Follow all hospital and departmental policies and supervisor directions., • Work as part of the team., • Perform other duties as assigned by Department Leaders. What You Will Bring • High School Diploma/GED., • Minimum of two (2) years of experience in hospital, institutional, or restaurant food preparation., • Proficient in the safe and effective use of standard foodservice equipment., • Strong adaptability and ability to thrive in dynamic environments., • Excellent customer service and verbal communication skills., • Effective planning, problem-solving, and teamwork abilities., • High energy, self-motivated, and capable of multitasking efficiently., • The ability to work mornings, evenings, holidays, weekends as needed., • ServSafe® Certification and State Food Handler Card., • Ability to pass a criminal background check and drug screen. Physical and Sensory Requirements • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! • Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available., • Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave, • 401K Retirement Plan-with company match, • On Demand Pay, • Voluntary Short-Term Disability, • Holiday Pay (for worked holidays), • Life Insurance, • Employee Referral Bonus Program, • Employee Meal, • Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program, • A supportive, collaborative work environment, • Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Job Description Shiku Sushi is looking for a line cook w/ a couple years of experience. We have a small 1-2 person team in the kitchen working prep, fryer, grill, range, oven, dishwasher, and backing up the sushi chefs. Part-time position. 2-3 shifts available. We have a fun and innovative Izakaya menu that complements our sushi, and are looking for someone to be part of our awesome team. Japanese food experience is helpful, but not mandatory - we are willing to train someone who is eager to learn. Candidates must communicate and work well with others, have a good attitude and a strong work ethic. Time management skills are very important as this is often times a solo shift and requires multitasking. Responsibilities include not only cooking and plating, but also dishwashing, cleaning and opening/closing duties as well. Opportunities for growth into the sushi bar. Job Type: Part-time Salary: $20.76 - $22.00 per hour + Tips Pay may depend on skills and/or qualifications Experience: Restaurant: 1 year (Required) Line Cook: 1 year (Required) Japanese food knowledge or interest preferred License: Food Handler (Required) Typical start time: 2PM Typical end time: 10PM Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Keep kitchen clean and organized Adhere to all sanitation and food production codes

Job Description The Carbon Robotics LaserWeeder™ leverages advanced robotics, computer vision, AI/deep learning, and lasers to eliminate weeds with sub-millimeter accuracy—all without herbicides. This innovative solution reduces environmental impact, promotes soil health, and helps farmers address labor shortages and rising costs. Designed in Seattle and built at our cutting-edge manufacturing facility in Richland, Washington, the LaserWeeder is setting a new standard for automated weed control. With $157 million in funding from prominent investors such as BOND, NVentures (NVIDIA's venture arm), Anthos Capital, Fuse Venture Capital, Ignition Partners, Revolution, Sozo Ventures, and Voyager Capital, Carbon Robotics is driving innovation. As a no-nonsense team with a bias for action, we take pride in executing our ideas. Whether it's designing transformative technology or visiting farms to ensure our products are reliable and safe, we do whatever it takes to deliver for our customers. Working here means tackling big problems with big impact. You'll find opportunities to grow professionally, solve complex challenges, and make meaningful contributions to a mission that matters. At Carbon Robotics, we trust our team to act independently and make practical, real-world decisions. Join us as we innovate, execute, and build the future of farming together. YouTube | X | Instagram | LinkedIn | News Carbon Robotics is seeking a highly organized and proactive Office Assistant to manage the daily operations of our office in Seattle. The ideal candidate will have strong multitasking abilities, excellent communication skills, and ability to quickly problem solve. This contract position requires someone who can work independently and handle a wide range of administrative tasks efficiently. What you'll do: • Facilitate Seattle Daily Operations. Serve as the primary point of contact for mailing and shipping as well as re-stocking supplies, snacks, and equipment., • Serve as primary contact for reception and greeting during standard business hours as well as manage the general company email inbox., • Maintain cleanliness of office facilities, including running the dishwasher, and ensuring kitchen and bathroom areas are tidy between cleaning visits., • Manage vendor relationships with cleaning crews, landlord, delivery services, and catering., • Oversee grounds maintenance and maintain company owned appliances., • Work in tandem with the supply chain team to receive, track, and communicate deliveries to include receiving mail packages and pallets., • Reconcile monthly credit card expenses, manage budgets for supplies and tech accessories, and oversee truck fleet expenses including tolls and registrations., • Coordination and facilitation for in-office events, including preparing conference rooms and helping with A/V setup., • Provide operations support to the Everett office as needed., • Office Administration tasks as needed by the leadership team.Knowledge, Skills, and Abilities for Success:, • High School diploma or equivalent required;, • Previous experience in facilities, office management, vendor management or a similar role is preferred., • Excellent communication skills, both verbal and written., • Manage multiple tasks and prioritize effectively., • Ability to work independently using strong organizational and time-management skills., • Comfort problem solving in an ambiguous start up environment, • Proficiency in Google Suite.Requirements:, • Valid Drivers Licence, • Perform manual tasks such as lifting and moving items up to 40 pounds., • Flexibility to respond to off-hours needs. Passion for building teams capable of solving uniquely interesting problems. Innovation while disrupting the market is what we do. Profiled in WSJ and Forbes, Carbon Robotics is poised to become the next billion dollar company in the rapidly growing worldwide Ag-Tech industry. We offer competitive compensation and benefits to our full time US based* employees, including: • Competitive salaries, • Pre-IPO Stock Options, • Generous Benefits:, • Fully-paid medical, dental, and vision insurance premiums for you and all dependents, • Choice of PPO or HDHP/HSA, • Virtual Care - Doctor on Demand, • Employee Assistance Program, • Mental Health HRA, • Restricted Healthcare Travel support, • Menopause Support, • Life Insurance, • Long Term Disability, • Flexible PTO, • 401(k) plan, • Pet Insurance, • Commuter Benefits Carbon Robotics is building a culture of diversity and inclusion for all. We welcome everyone's voice and believe in open and transparent communication. We believe the best products, services, and companies are built by strong teams that include a diversity of backgrounds, perspectives, ideas, and experiences. We are committed to supporting and enabling growth and opportunity for every employee at every level. This is the foundation to which we will build a truly unique environment. We are equally committed to equal employment opportunity, and it is foundational to how we recruit and hire our talented team. Employment is determined based upon capabilities and qualifications without discrimination on the basis of race, creed, color, religion, sex, gender identification and expression, marital status, military status or status as an honorably discharge/veteran, pregnancy (including potential pregnancy, pregnancy-related conditions, and childbearing), sexual orientation, age (40 and over), national origin, ancestry, citizenship or immigration status, physical, mental, or sensory disability , HIV/AIDS or hepatitis C status, genetic information, status as an actual or perceived victim of domestic violence, sexual assault, or stalking, or any other protected class as established by law. #talentacquisition #laserweeding #laserweeder #weedcontrol #agtech #agtechnology #farmtech #robotics #lasers #lasersandrobots #missiondriven #AI #startup #wearehiring #computervision #machinelearning #carbonrobotics

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location inBellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $21.38/hour *Come roll with us! - *Check out our Benefits!- Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($21.38 to 21.38) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionDescription: Center Art LLC, managed by the Space Needle LLC, is partnering with Chihuly Studio to operate the Chihuly Garden and Glass Exhibition on the Seattle Center grounds next to the Space Needle. GENERAL POSITION SUMMARY: The steward is responsible for cleanliness and organization of the kitchen, prep, and storage areas. Constantly maintains a clean, organized and safe work environment. Must communicate closely with leads/supervisors regarding issues and concerns raised during shift. PRIMARY FUNCTIONS: • Maintain and strictly abide by state sanitation/health regulations and company requirements., • Maintain complete knowledge of correct maintenance and use of equipment, use equipment and tools only as intended, properly and safety, • Maintain knowledge of and comply with all departmental/company policies and procedures., • Meet with Sous Chef to review assignments, anticipate business levels, charges and other information pertinent to the job performance., • Be informed of weekly schedule and be prompt for each shift., • Stocking the hot line with adequate supply chinaware, plate covers and anything necessary to present food., • Restocking kitchen and dishes for the next shift., • Complete ware washing of all china, glassware, and silver pieces according to sanitation standards., • Proper care and maintenance of all equipment in racking stacking, and storage to avoid breakage., • Daily cleaning of floors, walls, stainless steel, dish machines and other kitchen equipment, • Pick up and disposal of trash, cardboard, in all food and beverage areas., • Comprehend basic instructions given in English., • Good communication and organization skills., • Teamwork and detail oriented, works well with others., • Able to lift 50 pounds, 10 pounds over head., • Able to stand for entire shift with periodic breaks and fully extend arms over head. Hourly Rate: $23.80 - $23.80/ hour Benefits include: • Medical, Dental, Vision, Life, Long Term Disability, • 401k plan, match of $.50 to the $1 contributed up to 6%, • Deferred retirement, after 1 year of service (at the discretion of the Shareholders, historically 2% of annual salary contributed to 401K directly), • $50 / month towards orca card or parking, • Paid Holidays (7 per year), • Paid sick leave (accrued at the rate of one hour sick leave for every 30 hours worked, up to 72 hours each year), • Vacation pay (3 weeks accrual after one year of service), • Tuition reimbursement of 50%, up to $2500 / year (certain conditions must be met), • New child family leave up to 4 weeks, • 35% discount for many purchases at our Retail and F&B Experiences (Discount not applied towards alcohol or admission ticket purchases), • 4 friends and family admission tickets per year.

Job Description Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description • We are hiring immediately for full time and part time DISHWASHER positions., • Location: 440 Terry Avenue North, Seattle, WA 98109. Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday through Friday, hours may vary. More details upon interview., • Fixed Pay Rate: $23.65 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1473656. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1473656 [[req_classification]]

Job Description Dishwasher – Trapper's Sushi (Tukwila, WA) Pay: $21.10 – $24.50 per hour (DOE) Trapper's Sushi is looking for a reliable and hardworking Dishwasher to join our team in Tukwila, Washington! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers' names and provide the best service and food possible-leaving our guests with a craving to come back for more. Our Dishwashers play a vital role in that mission by keeping our kitchen spotless, our team supported, and our operation running smoothly. Position Overview Dishwashers are responsible for collecting used dishes, utensils, and cookware, loading and unloading dish machines, and ensuring all kitchenware and service items are properly cleaned and stocked. This position helps maintain a safe, sanitary, and organized kitchen-supporting our chefs and front-of-house team in providing an exceptional guest experience. Duties and Responsibilities • Collect used kitchenware from dining and kitchen areas., • Load and unload dishwashing machines efficiently and safely., • Wash specific items by hand (e.g., rice pots, large cookware, or delicate glassware)., • Store clean dishes, glassware, and utensils properly and restock as needed., • Ensure adequate supply of clean items during peak service hours., • Maintain cleaning supplies stock (e.g., detergents, sanitizers)., • Monitor dishwashing machine operation and promptly report any issues., • Remove garbage regularly and dispose of waste per company policy., • Clean and sanitize kitchen, restrooms, and lobby areas as assigned., • Previous experience as a Dishwasher or in a kitchen support role preferred., • Ability to follow direction, prioritize tasks, and manage time efficiently., • Attention to detail and strong understanding of sanitation and safety standards., • Team-oriented with a positive, dependable attitude., • High school diploma or equivalent preferred., • Washington State Food Worker Card required prior to first day of work., • Stand and walk for extended periods during shifts., • Regularly lift and carry up to 25 pounds; occasionally up to 50 pounds., • Frequent reaching, twisting, bending, and crouching in a kitchen environment., • Competitive pay ($21.10–$24.50/hr DOE), • Medical insurance – 80% employer paid after 60 days (with qualifying hours), • 401(k) with company match (eligible after 1 year of service), • Voluntary dental and vision coverage, • Employee Assistance Program (EAP), • Paid sick leave (per WA state/local laws), • Employee meal discounts, • Opportunities for advancement within a growing restaurant group Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in every location in which the company operates. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Posted by ApplicantPro

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Back of House dishwasher position! REWARDS: • Competitive salary starts at $20.76/hr., plus tips potentially even more!, • Medical insurance, vision insurance, and dental insurance based on full-time work status, • Paid Sick leave, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Previous experience in related fields preferred, • Ability to thrive in a fast-paced environment Powered by JazzHR oFjRysHslR

Job Description Quail Park Memory Care of West Seattle Kitchen Assistant Dishwasher Job Description Have a passion for working with older adults? We are searching for our dream team! Come and be a part of Living Care's Premiere Retirement community. At Living Care, it is essential that residents live in a safe, healthy, and sanitary environment, and our Kitchen Assistants are essential to that aim. As a Kitchen Assistant, you will wash all pots, pans, and other dishes before they are returned to where they belong. You’ll keep records of all wash water temperatures, and of all notable food waste and broken china. You’ll also be responsible for disposing of all garbage and recycling and keeping the kitchen and dish room clean. As a member of the Signature Dining team, you will also assist in the preparation and delivery of room service trays and assist with food prep as necessary. Kitchen Assistant Dishwasher Benefits Offered • Paid time off, • Health insurance (for full time), • Dental insurance (for full time), • Retirement benefits or accounts, • Education assistance or tuition reimbursement, • Workplace perks such as meal and coffee, • Previous dishwashing experience in a restaurant or senior living setting preferred, • Must have good interpersonal skills, • Must have a strong commitment to customer service and desire to exceed customer expectations, • Must be able to read, comprehend, write, and speak English to communicate effectively with residents, guests, and other team members, • Must meet all health-related and/or food-handling requirements pertaining to local or state regulatory agencies, • Must maintain current CPR/First Aid credentials, • Must maintain current Food Handlers credentials, • Prepares dishwashing machine for operation on assigned shift, • Wash all pots, pans, utensils, and dishes that are utilized during assigned shift, • Ensures that all china, glassware, silverware, and equipment are returned to designated areas after cleaning, • At the end of the shift, cleans the dishwashing machine according to the specified procedure, • Responsible for disposing of all garbage from kitchen and dish room into proper containers outside, throughout shift as needed, • Mops dish room and kitchen floors throughout shift as needed, • Assists with other duties on Daily, Weekly, or Monthly kitchen cleaning schedules as assigned, • Assists the cooks and dining room personnel in the preparation and delivery of room service trays, • Assists Director of Signature Dining, Lead Cook and Cook with food preparations as directed Powered by JazzHR PPodhtgCiD