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Kick off your exciting career in event security with Allied Universal Event Services, the go-to leader in crowd management and event staffing. Allied Universal Event Services is looking to hire event security. We offer job opportunities in event staff, security, and operations.

Job Description CLEAR CREEK AMANA COMMUNITY SCHOOL JOB DESCRIPTION TITLE: Activity Director QUALIFICATIONS: Requires a valid teaching certificate, coaching endorsement, evaluator approval and three years experience teaching and coaching or equivalent qualifications. REPORTS TO: High School Principal or designee SUPERVISES: Supervises Assistant Activity Director, coaches and sponsors, including fine arts and athletics. JOB SUMMARY: To provide each Clear Creek Amana student an opportunity to participate in extracurricular activities through efficient and effective leadership and coordination of the athletic/activities programs. TERMS OF EMPLOYMENT: Terms and conditions as established by the Board of Education QUALIFICATIONS: Licensed with the Iowa BOEE, administrative license with evaluator required JOB RESPONSIBILITIES: PERFORMANCE RESPONSIBILITIES • Provide leadership and support to all extracurricular programs for the district., • Develop a vision with all the head coaches for their particular sport and sponsors for their club and/or activity.., • Collaborate with building administration to coordinate adequate supervision of students, including road events., • Use a district approved evaluation tool to evaluate coaches or sponsors., • Create alignment between high school and middle school programs., • Delegate administrative and maintenance procedures and duties., • Create academic supports for athletes., • Ongoing collaboration with the communication department to provide updates on activity news using district approved platforms, • Create consistent and equitable award ceremonies for each sport, • Develop acceptable behavior policies for athletes and enforcement of the code of conduct, • Ensure all head coaches and club/activity sponsors receive financial training, • Responsible for making sure the athletic website is up to date, • Ensure all coaches follow district guidelines, • Evaluation of certified staff in physical education and/or fine arts departments, • Develop an extra duty schedule for high school staff to take tickets at events., • Administer and manage the activity program in a manner that is within Board policy and consistent with established district procedures, conference and state rules and regulations., • Keep the high school and middle school administration informed of important accomplishments, needs and problems in all areas of the operation of the athletic activities., • Coordinate and assist in the recruiting, interviewing, screening and recommending of qualified persons to fill openings on the high school athletics coaching staff., • Submit personnel recommendations to the district concerning appointment, retention, promotion, and evaluation and assignment of middle and high school coaching staff., • Evaluate head coaches annually at the high school level., • Contract officials, athletic trainer, police, and ambulance services as required, assume general responsibility for the proper supervision of home games., • Fosters good school-community relations., • Foster a climate between athletic programs in which students can develop good citizenship through self-discipline, self-direction and cooperative participation., • Hold parent/athlete meetings and coaches' meetings., • Develops, places into operation, and enforces appropriate rules and regulations governing the conduct of extra-curricular activities., • Attend state and conference meetings for athletic directors., • Coordination of events and membership in the state and conference., • Represent the district as a designee at local, state or national meetings as required., • Enforces the state and district academic requirements of eligibility for participation in each high school activity and verifies each student's eligibility., • Work with district personnel to ensure that student-athletes are participating in their legal place of attendance/residency., • Ensure middle school and high school coaches are certified and meet district requirements., • Provide professional development opportunities for middle school and high school coaches., • Establish and adhere to a regular schedule of inspection of all district athletic education facilities and installations to maintain and improve their safety., • Play a key role in developing, promoting, and modeling principles of good sportsmanship., • Coordinate with the director of buildings & grounds for the installation of new and additional equipment at the high school and middle school programs., • Develop athletic schedules for the middle school and high school that will provide for the maximum effective, efficient, and equitable use of equipment and facilities., • Maintain current rosters of all students participating in the high school and middle school athletic programs., • Schedule all games and practice athletic events for the high school., • Arrange transportation to away games and events for all high school athletic activities., • Oversees the keeping of all necessary administrative records related to high school athletic activities., • Prepare and administer the high school athletic program building budget., • Actively promote continuing participation of athletes from the middle school and work toward development of skill sequences in the middle school leading to high school participation., • Assist with insurance claims involving school athletes and work with district central office personnel for all processing of reports., • Supervise all ticket sales and fundraising events of the high school athletic program and assumes responsibility for proper handling of funds., • Develops and maintains a recognition program for high school and middle school athletes/activities., • Assume other responsibilities and perform other such duties as may be assigned by district, high school, and middle school administration., • Provide supervision and support for all athletic and intramural programs at the local high school and middle school level., • Develop policies and procedures to organize intramural and interscholastic athletic programs., • Ensure local schools are aware of state and local board policies, state standards, • Approve and monitor individual school athletic budgets. Review and approve expenditures and travel., • Create individual budgets for each athletic and activity program, • Inspect, review, and supervise the use of athletic facilities and the process for maintenance, repair, and service of equipment., • Review the Athletic and Coach/Sponsor Handbook annually., • Attend functions and activities including athletic contests, school board meetings, and WAMAC meetings., • Serve as liaison representative with Johnson County and Iowa County Parks and Recreation., • Review a required inventory report with each head coach in order to plan for and prioritize future purchases., • Coordinate professional learning opportunities for coaches., • Ensure world-class customer service is provided by the Activities Office, which includes speaking to parents, staff, students and others in the community., • Work with Asst. Activity Director to confirm training and scheduling of PAC events., • Direct the continuous improvement efforts for all processes., • Excellent human relations (Ability to effectively supervise students and adults while maintaining a professional relationship; flexibility in working with staff, students, and parents; capable of representing the school in a professional manner ), • Demonstrated leadership skills and willingness to assume responsibility, • Excellent verbal and written communications skills, • Excellent organizational, analytical and problem-solving skills, • Continuous speaking, hearing, and visual effort., • Frequent sitting, standing and reaching, • Occasional climbing, kneeling, walking, and transporting up to 50 lbs, • Close mental and visual attention., • Work is primarily performed in a normal office setting and at extracurricular event, • Frequently exposed to dust and noise, • Stress associated with work pace and pressure, • Work, involves irregular hours and days, • Some travel required.

Job DescriptionDescription: Job Purpose Summary Responsible and accountable for supervising and supporting a productive and profitable restaurant, including Guest satisfaction, food quality and portioning, and Team Member efficiency, safety and security. Is personally accountable for the C.O.R.E. 10, and supports his/her General Manager (GM) and Assistant Manager (AM) in holding Team Members accountable for the C.O.R.E. 10. Essential Job Duties • Interacts with Guests, Team Members and Management. Maintains restaurant cleanliness, high food quality standards, resolves Guest complaints, and ensures Guest service according to Rubio’s standards. Supervises Team Members to appropriate positions as required., • Opens and/or closes restaurant according to Rubio’s standards. Supervises Front of the House and Back of the House Team Members as required by Management, ensuring priorities are being followed. Supervises Team Member performance during store operations including setup, food preparation and cleaning before opening, during the shift and at closing. Provides performance feedback to Management., • Performs production staff duties including cleaning the dining room, patio and restrooms, taking out trash, stocking inventories as required by Management, and maintaining cleanliness and food quality standards., • Inspects food for proper portioning, temperature, and appearance, completing all cleaning and food quality checklists as required by Management., • Ensures Team Members follow Company safety policies, using required safety equipment. Ensures proper temperature of food products. Inspects restaurant and its surroundings on a regular basis. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Completes financial paperwork on a daily basis. Counts, dispenses and deposits money according to Company policy., • Assists in completion of periodic operational paperwork as prescribed by Management. Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High School degree or equivalent combination of education and experience. Experience: Some restaurant or retail experience preferred. Knowledge: Knowledge of aspects of the restaurant industry. Basic computer skills including e-mail and Microsoft Word. Language Skills: Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of basic mathematical principles and practices. Ability to perform basic computations to complete financial paperwork. Other: A valid driver’s license and proof of automobile insurance required. Individual must have reliable transportation and proof of automobile insurance is required (if individual will be required to drive on behalf of Rubio’s.) Individual must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time. Ability to provide organizational leadership and foster a team environment. Ability to handle multiple priorities. Reporting Relationships Reports to the General Manager and/or Assistant Manager. Major Business/Professional Contacts The Shift Leader will have constant contact with Guests, Managers, restaurant Team Members, other store Managers and Team Members, and occasional contact with Restaurant Support Center staff and outside vendors. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Shift Leader will regularly give suggestions to his/her Managers regarding operations. The Shift Leader is expected to follow appropriate procedures with respect to all communications (Assistant Manager, General Manager, District Manager, People Services Business Partner and Regional Director.) Working and Environmental Conditions Work indoors and outdoors (patio, for events, or to take trash to the dumpster). Constant exposure to fumes from restaurant and food preparation equipment and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses, and beaches. If assisting with a delivery may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in their vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must be able to lift 55 lbs. Ability to stand for long periods of time. Performs fine hand manipulation during food preparation and cleaning. Flexible hours, night and day, weekends and holidays. Ability to operate all related restaurant tools and equipment. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Computer, telephone, calculator, multi-use printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.), cleaning solvents (cleanser, degreaser, etc.), kitchen equipment and utensils.

Job DescriptionDescription: Job Purpose Summary Interacts with Guests and maintains cleanliness in support of a productive and profitable restaurant, including greeting the Guest, taking the order, putting the order out quickly, keeping the restaurant clean, and restocking the restaurant. Essential Job Duties • Is involved and interacts with Guests concerning their food orders and needs. Always smiles and greets the Guest with a proper greeting., • Is knowledgeable about all menu items., • Creates a positive energy by maintaining a positive attitude and approach to Guest problems and opportunities., • Keeps the restaurant clean. Cleans the dining room, patio, and restroom facilities as needed and/or directed by Management. Takes out the trash as needed. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Stocks/Restocks the dining room facilities and cashier-area equipment and supplies as needed., • Ensures safe and accurate money handling. Maintains cash variance within allowable limits, according to Rubio’s GSA Cash Handling Policy. Counts money accurately., • Follows all Company safety and security policies and procedures. May perform similar and incidental duties as required by Management. Job Qualifications Education: No specific education is required. Experience: Some restaurant or retail experience is preferred. Knowledge: Knowledge of aspects of the restaurant industry. Language Skills: Ability to communicate in English, both orally and in writing. Math Skills: Ability to perform money-related mathematical calculations. Other: Individual must have reliable transportation to arrive at work on time. Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leaders. Major Business/Professional Contacts The GSA will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with the Restaurant Support Center staff. It is necessary for the GSA to conduct these relationships with professionalism and cooperation for the betterment of the Company. The GSA will regularly give suggestions to his/her manager regarding operations. The GSA is expected to follow appropriate procedures with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (patio, for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars. Physical Demands Must have the ability to lift 30 lbs. Ability to stand or walk for long periods of time. Requires clear speech in English. Performs fine hand manipulation during money handling and cleaning operations. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all related restaurant tools and equipment. Tools and Equipment Used Cash register, walk-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, broom, dust pans, mops, etc.,) and cleaning solvents (bleach, cleanser, window cleaner, etc.) Requirements:

Job Description Who are we? At 360 Behavioral Health, we take pride in our long-standing commitment to providing exceptional care for individuals impacted by autism and other developmental delays. With over three decades of expertise, we are one of the original and most established Applied Behavior Analysis (ABA)-based behavioral health services authorities. Today, 360 Behavioral Health is one of the top ABA, enhanced personal assistance and respite providers in the United States. The commitment, dedication, and approach to care that guided our founders when they opened their doors continues to guide all we do today. Our devotion to their philosophy landed us on the list for “The 5 Best ABA Therapy Providers for 2023”, and to us being labeled as a certified “Best Place To Work”! What would this role do? As a Center Based Administrative Assistant with 360 Behavioral Health supporting our operations, you work at a local 360 Behavioral Health clinic. You fulfill an essential role as the face of the organization to patients, potential employees and others who visit or call. You support the efforts of the entire local office staff as you work as a team to provide exceptional care to everyone you serve. What we offer (We like to get right to it!) • Competitive compensation (we value transparency) $20.00-$23.00/Hourly., • Monday- Friday 8:00am-6:00pm & Saturdays 9:00am-1:00pm, • Student loan repayment assistance for eligible roles, • Bonus program(s) for eligible roles, • Career development and advancement opportunities, • Flexible scheduling, • Great and fun company culture, • Expansive Health, Vision, and Dental plans for our full-time partners, • 401(K) retirement savings program, • Mileage and phone reimbursement, • assisting office visitors, • Handle phone calls and emails, • Adhere to company policies and procedures, • Cover required breaks for field partners when needed, • Support with maintaining and updating schedules, • Verify assigned parent/guardian for all drop-offs and pick-ups, • Maintain Emergency Contact information for CBS client(s), • Ensure all partners follow CBS policies, • Identifies opportunities to minimize workplace injuries, accidents, and health problems, • Complete daily closing tasks, • Replenish office supplies, • Hardware Tracking and Enrollment, • Minimum high school diploma / GED., • Spanish Bilingual preferred, • Office experience – with 1+ years in an administrative position preferred., • Computer savvy with thorough knowledge of Microsoft Office (Word, Excel, Outlook, PowerPoint)., • Self-motivated, responsible, honest, and articulate., • Excellent organizational, communications and time management skills., • Customer service focus – with a professional demeanor, boundaries, and composure., • Ability to politely interact with individuals and families from diverse backgrounds., • Basic knowledge of developmental disabilities and/or applied behavior analysis (ABA) preferred. 360 Behavioral Health is an equal opportunity employer. If anyone is unable to fully access any portion of the 360 Behavioral Health on-line system, we are committed to providing reasonable accommodations. Please contact us at 855-360-4437 for assistance. If you are a resident of California and applying for a job with us, please click the following link CCPA Privacy Notice to learn more regarding how we collect and handle your personal information under the California Consumer Privacy Act (CCPA). EEO/Minorities/Females/Disabled/Veterans Our organization is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a medical condition or disability, please send an e-mail to to let us know the nature of your request. For more EEO information about applicant rights click here. Americans With Disabilities Act 360 Behavioral Health, does not discriminate on the basis of disability in its services, programs, or activities. Employment: 360 Behavioral Health does not discriminate based on disability in its hiring or employment practices and complies with the ADA title I employment regulations. Effective Communication: 360 Behavioral Health will, upon request, provide auxiliary aids and services leading to effective communication for people with disabilities, including qualified sign language interpreters, assistive listening devices, documents in Braille, and other ways of making communications accessible to people who have speech, hearing, or vision impairments. Modifications to Policies and Procedures: 360 Behavioral Health, will make reasonable modifications to policies and procedures to ensure that people with disabilities have an equal opportunity to enjoy programs, services, and activities. For example, people with service animals are welcomed in 360 Behavioral Health offices, even where pets and other animals are prohibited. Requests: To request an auxiliary aid or service for effective communication, or a modification of policies or procedures contact [ADA Coordinator name and contact information] as soon as possible, preferably 30 days after the activity or event. For inquiries, please contact us at

Job Description Closing: Open until filled Position: Police Officer Department: Lancaster Police Department Hourly Wage: $51.38 - $65.57 Classification: Full-Time FLSA: Non-Exempt EEO Category: (9) Service Worker Benefits: 5100 Series - Overtime Eligible Position Overview: The Police Officer will play a critical role in maintaining public safety through extensive community engagement and partnering with other civil service entities and community-based organizations to solve problems and enforce laws and ordinances; protect life and property; issue citations, make arrests, prepare reports; meet with community members; work in a team environment; and provide information to the public and departmental units. Under the supervision of a Sergeant, work assignments and schedules that may vary depending on the needs of the community and department. Distinguishing Features: A Police Officer is responsible for enforcing all the laws and ordinances within the jurisdiction of the Police Department. When engaged in enforcement activity, a Police Officer may work alone or as a team member. Assignments/duties may be assigned based on various factors, including but not limited to, addressing quality of life issues, enforcing penal and vehicle code laws and investigating / preventing crime. Officers may also independently initiate actions based on these other factors related to public safety. Often the work is performed under hazardous conditions without direct supervision, decisions affecting life and property are often made under stress. The duties of a Police Officer require considerable community engagement meant to foster partnerships and support. As a result, employees of this class must possess strong interpersonal and communication skills, including being caring, fair, unbiased, and sensitive when dealing with people of diverse backgrounds. Supervisory Responsibilities: Receives supervision from a Lancaster Police Sergeant or a higher-ranking sworn officer. May provide technical guidance to non-sworn personnel. Selection Process: Candidates will undergo a comprehensive selection process, which includes: • Interviews to assess qualifications and suitability for the role., • A physical ability assessment to ensure candidates meet required fitness standards., • A thorough background investigation conducted by a designated investigator., • A possible polygraph examination., • A psychological assessment to evaluate mental and emotional fitness for duty., • A medical evaluation to confirm the candidate’s ability to perform essential job functions.Key Responsibilities:, • Enforce federal, state, and local laws with a focus on maintaining public safety and preventing crime., • Regularly patrolling neighborhoods and public areas to deter and detect criminal activity., • Responding to requests for police services related to crime and quality of life issues., • Conduct investigations into criminal activity., • Identifying and apprehending individuals suspected of committing crimes while following legal procedures to ensure their rights are respected., • Documenting incidents, investigations, and activities accurately in reports, which are essential for legal proceedings., • Enforcing traffic laws to ensure road safety., • Working together with other first responder agencies and community services in joint efforts aimed at improving public safety., • Appearing in court to testify in criminal, traffic and civil cases, presenting evidence, and explaining police procedures., • Engaging with the community members, building relationships, promoting crime prevention programs, addressing criminal and quality of life concerns., • Maintain effective communication with department command staff and city executives., • Collaborate with local organizations and residents to build trust and promote community well-being and maintain department accountability and integrity.Examples of Duties and Responsibilities:, • Patrols community on foot, in a police vehicle or motorcycle to enhance public safety., • Respond to routine, priority, or emergency calls for police assistance., • Conducts patrols in specific areas in response to problems identified by community residents., • Investigate criminal activity/complaints involving adults and/or juveniles., • Interview informants, witnesses, and suspects during investigations., • Gather evidence from the scene of a crime or collision., • Make arrests when facts and/or evidence points toward commission of a crime and identification of suspect(s)., • Thoroughly document actions on law enforcement reports and/or systems, • Issues citations and warnings to traffic violators., • Testify in criminal, traffic and civil court cases., • Attempts to identify patterns and ongoing problems from crime data., • Serve criminal processing documents, including warrants and subpoenas., • Attend roll call and receive details and assignments., • May assist the Police Department in support functions., • Attend and complete assigned department training., • Respond effectively to crises, and disasters, working collaboratively with other emergency response agencies., • Provide support to LASD partners and other first responder agencies., • Answer correspondence. Minimum Qualifications: • Lateral Officer or a recent POST academy graduate or current deputy assigned to a correctional facility seeking a patrol assignment., • Valid California Peace Officer Standards and Training (POST) certification., • Excellent communication and interpersonal skills., • Strong problem-solving capabilities, especially in high-pressure and/or adverse situations., • Knowledge of California state laws, codes, and regulations., • Ability to work various shifts, including weekends and holidays., • Possess a valid California class “C” Driver’s License., • Must meet all POST requirements to be a Peace Officer, to include SB2 requirements., • Must not be under any active investigation with any Law Enforcement agency or with CA POST regarding misconduct outlined in SB2., • Valid California Peace Officer Standards and Training (POST) Certification. Possession of California POST Basic Certificate or higher required., • Knowledge in using modern law enforcement technology and software., • Must meet all POST requirements to be a Peace Officer, to include SB2 requirements. Additional Requirements: • Must meet established physical standards., • Must meet psychological and background standards, including:, • Free from any physical, emotional, or mental condition that could impair the ability to perform the duties of a Police Officer., • No bias against race, ethnicity, gender, nationality, religion, disability, or sexual orientation that could negatively impact job performance., • Demonstrated good moral character as determined by a thorough background investigation., • Must maintain firearms qualification., • Must be willing to work irregular hours, including days, evenings, nights, weekends, holidays, and overtime as needed., • Must be available for call-back and automatic return to work with a reasonable response time (equivalent to typical travel time from residence) during off-duty hours for major emergencies, disasters, critical incidents, or as otherwise required.Core Competencies:, • Problem Solving – Analytically and logically evaluating information., • Learning Agility – Seeking learning opportunities and applying the lessons to work., • Handling Stress – Maintaining emotional stability and self-control under pressure, challenge, or adversity., • Professional Integrity & Ethics – Displaying honesty, adherence to principles, and personal accountability., • Safety Focus – Showing vigilance and care in identifying and addressing health risks and safety hazards., • Customer Focus – Attending to the needs and expectations of customers., • Informing – Proactively obtaining and sharing information., • Teamwork – Collaborating with others to achieve shared goals., • Valuing Diversity – Appreciating the benefits of varied backgrounds and cultures in the workplace., • Allocating Resources – Prioritizing the use of fiscal and material resources to maximize organizational effectiveness.Guiding Principles:, • Put people first., • Be visionary., • Be an ambassador for Lancaster., • Be fiscally responsible., • Be creative., • Always improving., • Be adaptable and resilient.Working Conditions/Physical Requirements:Summary:, • Due to the nature of work assignments, incumbents must be able to stand, sit in a patrol car for long periods, walk; lift, carry, push, and pull a grown adult; climb walls, fences, stairs and ladders, stoop, twist, squat/kneel, crawl run grasp, repeatedly bend and move wrists, use both hands, legs and feet; speak, hear and understand radio communications, touch/feel, see at a distance and up close and have depth perception and normal color vision., • Must be physically fit to perform the job including corrected or uncorrected vision of 20/20 or better; physical strength and agility to perform foot pursuit and physical restraint of suspects., • Work under time pressure (moderate to frequent), • Interruptions (frequent)Essential Cognitive Functions:, • Analyze (continuous), • Computations (frequent), • Generate Written Work Product (moderate), • Independent Problem Solving (continuous), • Interruptions (frequent), • Maintain Positive Public Relations (continuous), • Organize (frequent) Note: This job description is intended to convey information essential to understanding the scope of the Police Officer position and is not exhaustive. Duties and responsibilities may evolve over time based on the needs of the department and the community. Disaster Service Worker: Pursuant to California Government Code Section 3100-3109, all public employees are declared disaster service workers subject to disaster service activities as may be assigned to them in the event of fire, flood, earthquake, or other natural or man-made disaster.

Job DescriptionDescription: Job Purpose Summary Prepare and keep all food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 1/2 Cook is seen as ‘the leader in the kitchen.’ S/he is supportive of the Management team and leads the Back-of-House Team by example and with integrity. Is personally accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage., • Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.) Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred. Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Bi-lingual Spanish a plus. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to provide leadership and foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader Major Business/Professional Contacts The Line 1/2 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 1/2 will regularly give suggestions to his/her managers regarding operations. The Line 1/2 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job DescriptionDescription: Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 3/4 Cook leads by example and is accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds grilled, fried and heated products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks grill and fryer area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Works efficiently to meet or exceed Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management. Washes pots, pans, storage containers and utensils as needed. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage. Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred, but not required. Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or BOH cook positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader. Major Business/Professional Contacts The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 3/4 will regularly give suggestions to his/her managers regarding operations. The Line 3/4 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job Description Closing Date: Monday, March 30th, 2026, at 9:00 PM (PST) Position: Senior Lifeguard Department: Parks, Arts, Recreation, and Community Services Hourly Rate: $26.82 Classification: Temporary FLSA: Non-Exempt – Overtime Eligible Job Summary: Under general supervision, a Senior Lifeguard assumes the responsibility of the operation of a public swimming pool in the absence of a Sr. Aquatic Program Leader. Candidates must perform daily water chemical tests, prevent water safety hazards, and enforce all rules and regulations to ensure safety of the public and their employees. The Sr. Lifeguard leads facility programming and assists with overseeing other pool staff. Supervisory Responsibilities: • Receive general supervision from the Sr. Aquatic Program Leader and Aquatic’s Coordinator, • May oversee Recreation Program Leaders, Lifeguard Cadets, and Lifeguards I & II. Example of Duties & Responsibilities: Duties may include, but are not limited to, the following: • May coordinate, supervise, and instruct activities at a community swimming pool according to assignment, • Assist Sr. Aquatic Program Leader in the operation of a swimming pool facility, • Acts as the S.A.P.L in his/her absence, • Ensure adherence to water safety rules and practices, • Provide explanation and clarification of pool procedures to patrons, • Ability to establish compliance with or enforce pool ordinances and rules, • Respond to participants in danger by performing water rescues and administering first aid, • Enforce health and safety regulations at the pool facilities, • May provide swimming instruction, • Perform pool maintenance tasks to ensure compliance with health and safety standards, • Maintain, repair and take inventory of first aid and life-saving equipment, • Possess the skills to administer first aid to victims of accident, injury or sudden illness, • Commitment to team-working, respect and consideration for the skills of others, • Ability to establish compliance with or enforce pool ordinances and rules, • Ability to remain calm in emergency situations, • Ability to follow verbal and written instructions, • Must demonstrate proficient lifeguard skills (active, passive submerged, passive and spinal extrications, CPR for the Professional Rescuer, AED, and First Aid). Skills must be demonstrated prior to hire., • Swim in deep water (swim 500 yd. under 10 minutes, brick retrieval, and 2-minute water tread). Swim Assessment required prior to hire. Education and Experience: • Candidates must be at least 18 years of age, • Two years minimum previous lifeguard experience at a community pool, • One year minimum of supervisory experienceRequired Red Cross Certifications: Must possess all current (unexpired) certifications, • Lifeguarding, • CPR for Professional Rescuer, First Aid, and AED, • California Title 22, • Bloodborne Pathogens, • Water Safety Instructor, • Lifeguard Instructor (LGI preferred), • Problem Solving – Analytically and logically evaluating information, • Learning Agility – Seeking learning opportunities and applying the lessons to work, • Handling Stress – Maintaining emotional stability and self-control under pressure, challenge, or adversity, • Professional Integrity & Ethics – Displaying honesty, adherence to principles, and personal accountability, • Safety Focus – Showing Vigilance and care in identifying and addressing health risks and safety hazards, • Customer Focus – Attending to the Needs and expectations of customers, • Informing – Proactively obtaining and sharing information, • Teamwork – Collaborating with others to achieve shared goals, • Valuing Diversity – Appreciating the benefits of varied backgrounds and cultures in the workplace, • Put people first., • Be visionary., • Be an ambassador for Lancaster., • Be Fiscally Responsible., • Be Creative., • Always Improving., • Ascend/Descend stairs/ladders/balance (frequent), • Position self to bend or twist (frequent), • To move, transport, position items up to 50 lbs. (moderate), • Exposed to outdoor weather conditions (frequent), • Operate Equipment (none), • Stationary or squatting position (frequent), • Work under time pressure (moderate to frequent), • Analyze (continuous), • Computations (frequent), • Generate Written Work Product (infrequent), • Independent Problem Solving (continuous), • Interruptions (frequent), • Maintain Positive Public Relations (continuous), • Organize (frequent) Disaster Service Worker: Pursuant to California Government Code Section 3100-3109, all public employees are declared disaster service workers subject to disaster service activities as may be assigned to them in the event of fire, flood, earthquake, or other natural or man-made disaster. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time; The City of Lancaster will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if the City of Lancaster is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Act by visiting .