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Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Cook Cook Location: Rochester Minnesota What Makes This Location Special: Great Schedule 20 hours per week PT position. NO LATE NIGHTS. Rotating Weekends & Holidays. This position pays $18.50-21.00 per hour based off of Experience Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Follow onsite menus & recipes provided Follow Directions Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work REQUIRED one year of Full time cooking with business references upon request * Fast Food does NOT count towards your one year of Full time cooking experience Equal Opportunity Employer, including disabled and veterans. Compensation details: 18.5-21 Hourly Wage PI1fb97a66bcf7-38003-41754173

Location: Rochester Minnesota What Makes This Location Special: Great Schedule 20 hours per week PT position. NO LATE NIGHTS. Rotating Weekends & Holidays. This position pays $18.50-21.00 per hour based off of Experience Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you’re not just cooking—you’re caring. You’ll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we’re looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. • Flexible hours, • NO Late Nights!, • Ability to advance in the company, • Health benefits for Full Time employees, • PTO for Full Time employees, • Meal preparation, • Food preparation and proper storage, • Assist maintaining all health code regulations in kitchen, • Ensure that all food is presented in an attractive and appetizing manner, • Provide excellent customer service to residents and guests, • Assist with cleaning and sanitizing the kitchen and dining areas, • Follow all safety and sanitation procedures, • Follow onsite menus & recipes provided, • Follow Directions, • Positive attitude and excellent customer service skills, • Ability to work on feet for extended periods of time, • Ability to follow recipes, • Understanding of basic cooking techniques, • Reliable means of transportation to and from work, • REQUIRED one year of Full time cooking with business references upon request, • Fast Food does NOT count towards your one year of Full time cooking experience Equal Opportunity Employer, including disabled and veterans. Compensation details: 18.5-21 Hourly Wage PId653da0f27e2-37820-41754173

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job DescriptionCulinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high-quality dining experience for residents while maintaining cleanliness, food safety, and regulatory compliance. What You’ll Do • Prepare and set up the dining room for meals; serve residents and transport food to other dining areas., • Set and clear tables, wash dishes, and clean kitchen and dining spaces according to schedules., • Maintain proper sanitation and hygiene practices, including use of PPE and compliance with hair covering and hand protection regulations., • Report unsafe conditions and respond appropriately to alarms or emergency situations., • Participate in staff meetings, bi-weekly in-services, and food service safety committees., • Assist with scheduled activities and special events as requested., • Complete incident reports, work orders, and uphold confidentiality of residents and coworkers per HIPAA., • Follow all Policies & Procedures and comply with state regulations applicable to assisted living.What We’re Looking For, • High school student (14+) currently working toward a diploma; preference for high school graduates or GED holders. Must comply with state employment regulations., • Good communication, organizational, and listening skills., • Calm, friendly demeanor with patience and flexibility., • Ability to work independently and collaboratively as part of a team., • Basic problem-solving skills and willingness to accept supervision., • Preferred experience in elderly care or hospitality settings.The Perks That Matter:, • Competitive salary and bonus opportunities, • Health, dental, vision, disability, and life insurance, • 401(k) with match, • Paid time off and flexible hours, • Employee assistance program and on-demand pay, • Career growth in a fast-growing companyAbout Jaybird Senior Living We provide seniors with the exceptional care they deserve, in an extraordinary living environment. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose. Since 2004, we’ve created a culture where our staff can innovate and grow — while our residents thrive and their families enjoy peace of mind. The Minnesota Equal Pay for Equal Work Act requires employers in the state of Minnesota to disclose the following information. If the position applied to is not located in Minnesota, the following information may not apply. The base range represents the low and high end of the pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to location, experience, and performance. The range listed is just one component of our total compensation package for employees. Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. In addition, we provide a variety of benefits to employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program, on-demand pay. We are committed to providing equal employment opportunities to all employees and applicants. We prohibit discrimination and harassment of any kind, regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under federal, state, or local laws.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Baristas are responsible for taking customer orders, operating the register, preparing coffee and espresso drinks, making cold beverages and food items, maintaining a clean work area, restocking supplies, and providing friendly customer service. Employees must follow Starbucks drink recipes, food safety guidelines, and customer service standards while working efficiently during busy periods. This position typically pays $15 to $20 per hour, and employees may also receive tips, overtime pay, holiday pay, and shift differential pay for early morning or holiday shifts. Baristas are responsible for preparing drinks to company standards, operating espresso machines, handling cash and card transactions, cleaning equipment, stocking cups and ingredients, assisting with drive-thru orders where applicable, and maintaining store cleanliness. Employees must work as part of a team to ensure orders are prepared quickly and accurately. Full-time and part-time employees may be eligible for benefits including health, dental, and vision insurance for eligible employees, 401(k) with company match, paid time off, Starbucks partner discounts, free drinks during shifts, tuition assistance programs, and opportunities for advancement into Shift Supervisor or Store Manager roles. Starbucks also offers tip sharing and potential performance-based raises.

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Responsibilities As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to: • Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.)., • Greet every guest with genuine warmth and enthusiasm., • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food., • Stay on the move – assist guests at entry, cashier, and dining areas., • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols., • Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best., • Support team success by completing cleaning and stocking duties and helping set up the next shift. What’s In It for You • Competitive pay & eligible for team tips, • Free on-shift meals & unlimited fountain beverages, • Flexible, reliable scheduling, • Paid vacation, sick time, and holidays (for full-time team members), • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program This Opportunity Is for You If • You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods., • Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment., • You have strong interpersonal skills and love making people smile., • You’re passionate about creating moments of comfort, connection, and joy for every guest., • You thrive in a fast-paced environment and can multitask with ease., • You’re reliable, punctual, and flexible to work evenings, weekends, and holidays., • Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law), • You enjoy working with food. (Food service experience is preferred but not required.) Equal Opportunity Employer: Disabled/Veterans Additional Description : Competitive pay: $11.41 - $16.00

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Cook follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area. Cooks follow recipes consistently, adjust based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal. They help keep the kitchen organized and running efficiently and ensure proper food handling, sanitation and following all food storage procedures. Pay Range: $15- $19/hour Responsibilities: • Ability to follow recipes, including measuring, weighing, and mixing ingredients., • Operate kitchen equipment such as broilers, ovens, grills, and fryers., • Show Excellence by presenting, garnishing and arranging final dishes., • Occasionally serve food., • Maintain a clean and safe work area, including handling utensils, equipment, and dishes., • Handle and store ingredients and food, • Maintain food safety and sanitation standards., • Execute opening and closing procedures., • Check the quality and freshness of ingredients., • Monitor station inventory levels, • Use Respect when accommodating guests’ special requests., • Understanding of proper use and maintenance of major kitchen equipment, • Use Spirit to communicate effectively and professionally., • Ability to take direction and work in a team environment., • Ability to work calmly and effectively under pressure., • Own It by using your problem solving and organizational skills., • Ability to stand and exert fast paced mobility for entire shift., • Ability to transport up to 50 lbs. regularly., • Show Respect to the team with your ability to work varied hours/days, including nights, weekends and holidays, weather conditions, as needed, • Ability to climb, stretch and reach as needed for cleaning purposes., • Other duties as assigned. *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. Requirements • High school diploma or equivalent qualification., • One to two years’ experience or training in-house at a similar restaurant or concept will show Excellence, • Courage to demonstrate knowledge of and certification within 180 days in local, state, and federal health, safety, and sanitation laws, • Adherence to Triple Shift Entertainment Knife Handling Policy to show Respect, • Proven experience in a customer service role is an advantage., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Excellent time management and the ability to prioritize tasks., • Excellent interpersonal, communication and customer service skills, • Ability to work as part of a team and follow instructions using Spirit401k Information: You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums Benefits Guide 2026 link - Benefits Guide 2026

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosati’s Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati’s Pizza and our franchisees. Job Summary: Whether it’s greeting customers or managing the drawer, we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this job, you don’t need to have any previous experience working at restaurants, but you must love great food, hustling to help your team out, and keeping customers happy. We’ll teach you everything you need to know, which makes this a perfect starting point to launch your restaurant career. Responsibilities: • You’ll be on the move. You’ll likely be on your feet the majority of your shift, talking to customers and your team to keep orders on track, • Taking on new tasks as needed. We all have the same goal every night: creating memorable experiences and great food for our customers, • Flexible hours that work with your life and growth opportunities for people who show up and work hard to help the whole team succeed Qualifications: • Excellent communication skills, • Ability to work well under pressure, • Passion for providing hospitality to guests and coworkers, • Enjoy working in a fast paced team environment, • Ability to be on your feet approximately 90% of shift with reaching, bending, kneeling, and moving about the facility, • Flexibility to work a variety of shifts Benefits/Perks: • Competitive Hourly Wages, • Friendly, Team-Oriented Environment, • Excellent Growth Opportunities

Job DescriptionDescription:We have the below position available:(1) part-time position to work between 8am - 5pm Tuesday - Saturday - up to 25 hours per weekThis position pays $17 per hour We’re committed to a vision of an educated and empowered shopper who thinks and cares about keeping it local, sustainable and is concerned about their community. And we exist to serve and delight our customers in authentic, hard-to-copy ways—customers who’ve chosen alternatives to mass-market food options and disconnected shareholders. The people at People's live and breathe awesome service, like to keep busy in a fast-paced retail environment in which no two days of work may be the same, and thrive off working with others. People’s Food Co-op is currently seeking a part-time employee to work in the Deli Counter. They efficiently and accurately perform all functions at the meat and deli service counter, assist customers, and ensure that each and every customer feels engaged and delighted. PFC offers benefits that include: medical (if working 30 or more hours per week), dental, vision, life products, short-term disability, and ancillary products in addition to a 401(k) retirement plan with employer match and a 20% staff discount. People’s Food Coop complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at 507-289-9061 Ext. 3007 or email kim.ingalls@pfc.coop. People’s Food Coop has been and will continue to be an equal opportunity employer and o takes steps to assure that recruitment, hiring, assignment, promotion, compensation, and all other personnel decisions are made and administered without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, gender expression, veteran status, age, mental or physical disability, genetic information or any other protected class. Requirements: Qualified candidates must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodation, including the ability to safely lift 45 lbs., handle knives and other cutting equipment, work in a wet and cold environment, stand/walk for the duration of the shift, engage in the following motions: bending, twisting, squatting and reaching, and work a flexible schedule including weekends, and holidays as needed.

Job Description Maintenance Mechanic, Night Shift Location: Rochester, MN Employment Type: Direct Hire, Full-Time Schedule: Night Shift, Monday-Friday, 10:00pm-6:30am Training/Evaluation Schedule: Day shift, Monday-Friday, 6:00am-6:00pm during the evaluation period Pay: $30.68-$36.63/hr base, plus $0.75/hr night shift differential Night Shift Pay Range: $31.43-$37.38/hr, depending on classification Union Status: Union, UFCW Local 663 Job Overview A frozen food repack and cold storage operation in Rochester, MN is hiring a Maintenance Mechanic for night shift. This is a hands-on industrial maintenance role supporting high-volume packaging lines, cold storage operations, and equipment reliability in a fast-paced production environment. This facility does not manufacture product onsite. The operation repackages and packages frozen vegetables into retail and food service formats and stores large volumes of finished goods. Maintenance plays a critical role in keeping packaging lines running safely, efficiently, and consistently. This is a strong opportunity for a mechanically skilled technician who enjoys troubleshooting, repairing equipment, supporting production uptime, and working in a cold-storage and packaging environment. Schedule Regular Shift: Monday-Friday, 10:00pm-6:30am Evaluation Period: Monday-Friday, 6:00am-6:00pm on day shift Weekends: Weekend work may be required based on production needs. Compensation This is a union hourly role with skill-based classifications. • Mechanic B: $30.68/hr, • Mechanic A: $33.79/hr, • Metal Fabricator: $35.27/hr, • Master Mechanic: $36.63/hr, • Night shift differential: $0.75/hr Most new hires begin as a Mechanic B or Mechanic A, depending on experience. After the evaluation period, employees are placed into the appropriate classification based on skills and evaluation results. Key Responsibilities • Perform preventive and corrective maintenance on packaging and support equipment., • Troubleshoot mechanical failures and restore production safely and efficiently., • Repair, replace, and rebuild components such as motors, gearboxes, bearings, conveyors, drives, and related mechanical systems., • Support equipment reliability on vertical baggers, corn-on-the-cob lines, and bulk packaging lines., • Assist with maintenance needs in production and cold storage areas., • Follow lockout/tagout procedures, PPE requirements, and safe work practices., • Complete maintenance documentation accurately., • Communicate equipment issues, downtime priorities, and repair updates with maintenance and production teams., • Help maintain a clean, safe, and reliable production environment., • Learn unfamiliar equipment and processes as needed. Required Qualifications • Strong hands-on mechanical troubleshooting and repair ability., • Experience repairing or maintaining industrial, production, packaging, automotive, agricultural, or mechanical equipment., • Ability to work safely around moving equipment and cold-storage environments., • Comfort working in production areas typically in the low 40s°ree;F to near 50°ree;F, with periodic freezer work around -5°ree;F to -15°ree;F., • Basic electrical comfort, including lockout/tagout, local disconnects, and simple motor replacement work., • Reliable attendance and steady work history., • Strong communication skills and willingness to ask questions early., • Ability to work night shift and weekends as production needs require., • Willingness to learn new equipment, systems, and plant processes. Preferred Qualifications • Industrial maintenance experience., • Packaging equipment maintenance experience., • Cold storage, distribution, food manufacturing, or frozen food experience., • Welding or fabrication experience., • Experience with motors, gearboxes, bearings, conveyors, drives, and mechanical rebuilds., • Basic PLC awareness., • Food safety, GMP, or regulated production experience., • Technical training in industrial maintenance, welding, machining, automotive technology, diesel, HVAC, or related mechanical fields. Work Environment This role is based in a frozen repack, packaging, and cold storage facility. Most work is performed in production areas, with periodic freezer tasks as needed. Employees should be comfortable working around production equipment, packaging lines, cold temperatures, moving machinery, and required PPE. Freezer work is typically completed in shorter blocks rather than continuous full-shift freezer exposure. Why This Role This is a strong fit for someone who takes pride in hands-on mechanical work, values steady employment, and wants to build long-term stability in an essential food operation. The role offers competitive union wages, night shift differential, skill-based progression, and the opportunity to work on a variety of mechanical systems in a high-volume packaging and cold storage environment. Benefits Eligible full-time employees may have access to a comprehensive benefits package, which may include: • Medical plan options, • Dental coverage, • Vision coverage, • Health Savings Account options, • Flexible Spending Account options, • 401(k) retirement plan, • Paid holidays, • Paid time off, • Life insurance options, • Short-term disability, • Long-term disability options, • Accident insurance, • Critical illness insurance, • Hospital indemnity options, • Employee assistance program, • Legal insurance, • Identity protection options, • Group home and auto insurance options Benefit eligibility, union details, plan options, rates, and effective dates should be confirmed during the hiring process.

Job DescriptionDescription: We are seeking a motivated and results-driven Equipment Sales Representative with a strong focus on food service equipment to join our growing team. In this role, you will build and maintain relationships with restaurants, catering companies, commercial kitchens, and other food service operations, helping them identify and invest in the right equipment solutions to support their business. This position is ideal for individuals with a background in equipment sales, kitchen operations, or food service, who are looking to apply their expertise in a fast-paced, growth-oriented environment. Our Benefits Include: • 401(k) Plan, • Medical, Dental, and Vision Coverage, • Company-Paid Life Insurance, • Paid Vacation & Paid Holidays, • Employee Assistance Program (EAP), • Vehicle/Mileage Stipend Key Responsibilities: • Develop and maintain strong relationships with new and existing customers in the food service industry, • Identify customer operational needs and recommend commercial kitchen equipment solutions (e.g., refrigeration, cooking equipment, prep stations, dishwashing systems), • Conduct in-person and virtual product demonstrations, with a focus on equipment features, functionality, and ROI, • Generate leads, manage a robust sales pipeline, and close equipment sales to meet or exceed revenue targets, • Collaborate with internal teams on equipment specifications, quotes, and order fulfillment, • Provide consultative support, including layout considerations, equipment selection, and post-sale follow-up, • Stay up to date on industry trends, new technologies, and equipment innovations, • Deliver exceptional customer service throughout the entire sales cycleRequirements:, • Valid driver’s license with a clean driving record (travel required), • Proven sales experience; equipment sales or food service industry experience strongly preferred, • Knowledge of commercial kitchen equipment and its applications, • Strong communication, negotiation, and relationship-building skills, • Self-motivated with the ability to work independently and manage time effectively, • Reliable transportation for client visits and meetings Base Salary + Monthly Commissions + Benefits Total Target Comp: $150K uncapped

Job Description We're Hiring!! -Saladworks is the nation's first and largest fresh-tossed, custom-made salad concept seeking motivated individuals who are passionate about customer service and who are "hands-on" team-players’ that communicate effectively while maintaining positive and professional attitudes in a fast-paced environment. -We want to hire people that are motivated, hardworking, friendly, flexible & passionate about providing healthy food to our community. -Enjoy a work-life balance. -Looking for Full-Time & Part-Time Employees -No late nights, No weekends, No Holidays! -Benefits include: Competitive Pay, Company Paid Dental Insurance, Healthcare Reimbursement, Paid Time-Off, Free Meals, Paid Training, Parking Reimbursement, and Free Uniform. -This job is for people of all ages, including older job seekers. --All are encouraged to apply. If Interested please email:MN-rochester@saladworks.com

Delivery DriverRosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosati's Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati's Pizza and our franchisees.Delivery Drivers are responsible for delivering our food to customers in the designated delivery area. Drivers check all delivery orders to ensure accuracy and quality, then deliver products to customers in a safe and courteous manner. When not out on a delivery, drivers will work as in-shop employees, helping to make menu items and keep the restaurant clean. Delivery is a customer service job so knowing the menu, following customer requests, and following through with a smile can lead to more successful deliveries!Qualifications:Must be at least 18 years oldDrivers must have a valid driver's license, a good motor vehicle record, and proof of insurance. (All state and federal laws must be followed when working with us)Drive safely and obey the rules of the roadMust be able to lift 30-40 lbs regularly throughout shiftsBenefits/Perks:Competitive Hourly WagesFriendly, Team-Oriented EnvironmentExcellent Growth OpportunitiesCompensation: $12.00 - $14.00 per hourRosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time.Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.

Meat SpecialistAt Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.General FunctionThe meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.Primary Duties and ResponsibilitiesProvides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.Makes an effort to learn customers' names and to address them by name whenever possible.Assists customers by: escorting them to the products they're looking forsecuring products that are out of reachloading or unloading heavy itemsmaking note of and passing along customer suggestions or requestsperforming other tasks in every way possible to enhance the shopping experience.Answers the telephone promptly and provides friendly, helpful service to customers who call.Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.Tenderizes, grinds, and cuts merchandise.Prepares cutting lists for case fills.Conducts cutting tests.Orders new items (not strictly for replenishment).Monitors refrigeration for proper temperatures.Maintains strict adherence to department and company guidelines related to personal hygiene and dress.Adheres to company policies and individual store guidelines.Reports to work when scheduled and on time.Secondary Duties and ResponsibilitiesManages the department in the absence of the department manager and assistant department managerWraps, weighs, and labels productPerforms cleaning in the departmentReplenishes and organizes coolersAssists in other areas of store as neededPerforms other job related duties and special projects as requiredSupervisory ResponsibilitiesManages the department in the absence of the Department Manager and Assistant Department ManagerKnowledge, Skills, Abilities and Worker CharacteristicsMust be able to solve practical problems; variety of variables with limited standardization; interpret instructions.Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages.Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction.Education and ExperienceHigh School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferredPhysical RequirementsMust be physically able to exert up to 100 pounds of force (energy exerted) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.Working ConditionsThis position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.Equipment Used to Perform JobPower ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.ConfidentialityHas access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.ContactsHas daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.For information on company benefits visit Benefits | Hy-Vee.Are you ready to smile, apply today.Employment is contingent upon the successful completion of a pre employment drug screen.

Job Description Spee Dee Delivery is a family owned and operated company that was started in 1978 by Donald and Sylvia Weeres. Our core business is in standard, next-day, ground delivery. The corporate headquarters and main sort facility is located in St. Cloud, MN. We currently employ over 1,800 employees company wide and over the years we have expanded throughout the Midwest. Job Summary The Part-Time Package Handler will load, unload, and sort freight accurately and in a timely manner to ensure quick delivery. Hours and Wages • Available Shift Times:, • Tuesday-Saturday, 6:00AM-9:30AM, • Monday-Friday, 4:30PM-8:30PM, • $18.00-20.00 per hour, based on experience Duties and Responsibilities • Unload packages by hand from fleet vehicles, • Scan package barcode labels while unloading for tracking purposes, • Sort each package by zip code, city, or state, • Stack freight into trailers and routes in a manner to prevent damage and utilize space efficiently, • Wash fleet vehicles to maintain company image, as needed, • Perform light custodial duties to maintain a clean and safe warehouse environment, • Perform other duties as assigned Skills and Abilities • Excellent verbal communication skills, • Efficient time management skills, • Excellent organization skills and attention to detail, • Ability to read labels at a fast pace and work independently Education and Experience • At least 16 years of age, • High school diploma or equivalent preferred Physical Requirements • Ability to bend, lift, twist, carry, and slide freight, • Ability to lift up to 50 pounds repetitively and up to 100 pounds occasionally, • Ability to work with all types to freight which include, but are not limited to hazardous material, perishable food and alcohol, firearms, ammunition, and live animals Benefits • 401(k) Plan EEO and Affirmative Action Statement Spee Dee Delivery Service, Inc. is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or protected Veteran status. Must be able to pass a criminal background check. Job Posted by ApplicantPro

Cashier Position At Fresh Thyme Farmers MarketIf you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!Fresh Thyme RewardsWeekly payScheduling flexibilityPaid parental leaveTeam member discountCareer growth opportunitiesAre you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different!The Cashier is responsible for the efficient expedition of customer sales transactions at the front registers. Must maintain proper control of cash, ensure customer satisfaction, and safeguard company assets. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Front End Department.Essential Duties & ResponsibilitiesWalks the store prior to each shift to ensure awareness of promotional and sale items; do produce walk and weekly testing.Computes bill, itemized lists, and tickets showing amount due.Receives payment by cash, check, credit cards, gift cards, or automatic debits.Issues receipts, refunds, credits, rain checks or change due to customers.Operates cash register by passing price coded items across electronic scanner to record price, enter in PLU or UPC manually, compile printed list, and display cost of customer purchase, tax, and rebates on monitor screen.Greets customers entering store and responds promptly to customer needs.Maintains clean and orderly checkout areas and make sure no personnel items are in the area.Issues coupons and rain checks.Other duties as assigned.Education and ExperienceHigh school diploma or equivalency degree.Preferred 1 -2 years grocery retail experience in Front End department processes and procedures.Previous experience in a natural foods industry is a plus.Knowledge, Skills, and AbilitiesMust maintain the highest level of customer service at all times.Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.Must have the capacity to take initiative when problems arise.Flexibility to adapt in a variety of situations.Must have advanced attention to detail with the capability to prioritize and meet deadlines.Excellent written communication and documentation skills.Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.Must have knowledge with MS Office including Outlook, Word, and Excel.Ability to multitask and have excellent organizational skills is essential.Must be able to support and contribute to team goals.Ability to work varied hours/days as business dictates.Must have basic knowledge of math, weights, and measures.Demonstrate ability to use a Point of Sale System (POS).Job Function AnalysisPhysical DemandsSit Rarely 1–2 hoursStand Continuously 1–8 hoursWalk Continuously 2–8 hoursDrive Frequently 2-4 hoursBalance Frequently 34–66%Bend Occasionally 1–33%Climb (2–6 ft) Occasionally 1–33%Crawl Occasionally 1–33%Crouch/Squat Occasionally 1–33%Kneel Occasionally 1–33%Reach (forward & overhead) Frequently 34–66%Twist (45 degrees at waist) Occasionally 1–33%Lifting/Carrying0–10 lbs. Occasionally 1–33%11–25 lbs. Occasionally 1–33%26–50 lbs. Occasionally 1–33%51–100 lbs. Never 0%Repetitive MotionRight & Left Grasping Frequently 34–66%Fine Manipulation Occasionally 1–33%Pushing and Pulling Occasionally 1–33%Lower extremities Never 0%Environmental Conditions:Some extreme temperatures are possible. Some ventilation and exhaust fans.At Fresh Thyme, our team members Thrive. We offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for the results they consistently drive and for being passionate about working safely to ensure 200% accountability - 100% accountability for self and 100% accountability for your fellow team members. Therefore, we are committed to offering competitive pay that reflects market standards and ensures consistency within our organization.This job generally starts between the rates below with raises occurring in accordance with the Fresh Thyme Market plan policy. The actual rate offered will meet or surpass the legal wage requirement for the job's location.$15.00 - $16.50Our team members Thrive because we are committed to the whole person. Not only do we offer a comprehensive benefits package for our full time team members that includes medical, dental, and life insurance, but we also offer a variety of programs designed to support our part time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 Employee Assistance Program, and our 401(k) plan with an employer match. We are dedicated to creating a work environment that promotes long-term health and financial security. Come Thrive with us!

Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Customer - Food Service Coworkers give the best customer and food service experience in clean, state of the art facilities. Requirements: • You must be at least 16 years of age to work in our stores, • Great people skills, • Enjoy a fast paced work environment, • Maintain our in-store food program, • Ability to problem solve challenges and shift priorities quickly, • Desire to help customers, • Maintain a clean and inviting store, • Some weekend and holiday availability is required Kwik Trip has rated as a Top Workplace several years running, both nationally and in the states that we operate. We live by our mission, treating others how we would like to be treated and we strive to make a difference in people's lives. Our mission drives how we operate as a business as well as how we approach staffing our stores. We are a family owned company and share 40% of pre-tax profits with all their coworkers. Our teams are loaded with fun, ambitious and energetic people that make work enjoyable and brighten the days of our guests. Kwik Trip is an innovative company that offers a variety of career paths, from Retail Leadership to our Support Center and Production and Distribution Facilities. Many coworkers throughout the company have started as Customer - Food Service Coworkers and have developed the skills to take on new challenges and roles within the company. Similar positions would be: Customer Service, Food, Cashier, Cook, Server. Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to serving our guests and coworkers while treating everyone like family. Along with our award-winning culture, we are proud to be an Equal Opportunity Employer.

EquipmentShare is hiring a Territory Account Manager at our rental facility in Rochester, MN, and we're looking for someone who's ready to grow with us, bring energy and drive to their work, and help us build the future of construction. Territory Account Managers will be responsible for expanding our existing customer base by building relationships with contractors and construction company principals. Core Solutions branches offer construction equipment rentals including aerial equipment, earth moving equipment, material handling equipment and more. Pay: $150,000 - $600,000 Total Compensation ($24,000 base salary + Uncapped commission with no market restrictions) • Territory management of a geographical area. Responsible for the full sales strategy execution from market analysis, sales forecasting, pipeline management and revenue growth, through contract negotiation and customer retention., • Quickly respond to inbound leads and requests. Familiar with Customer Relationship Management (CRM) systems., • New business development and Client acquisition/Account development. Expand our existing customer base by building relationships with contractors and construction company principals. Tell them about the numerous ways EquipmentShare can help save them money, make more money and operate more efficiently. In other words, educate them on how EquipmentShare solves their problems!, • Maintain and nurture existing customer relationships to ensure our customers are 100 percent satisfied with the level of service and support they receive from EquipmentShare. Keep them up-to-date about new or additional ways in which EquipmentShare can help improve their business with our comprehensive jobsite solutions., • Promptly respond to and resolve customer inquiries, requests, complaints or other communications. Conducts sales presentations to prospective and existing customers., • Develop new sales strategies and techniques to increase our market share and improve our customer experience., • Manages and supports job site activities and projects with remote and on site involvement., • Assists with Equipment rental, sales, and service when needed by customers on-site. Because we do things differently and we think you'll feel it from day one. We're a people-first company powered by cutting-edge technology. That means our proprietary T3 platform doesn't just run our business it also makes your job easier, safer, and more connected. Whether you're behind the wheel, under the hood, leading a branch, or closing deals tech supports you, and you drive us forward. We're a team of problem-solvers, go-getters, and builders. And we're looking for teammates who take pride in doing meaningful work and want to be part of building something special. Perks & Benefits • Competitive compensation: Base salary plus uncapped commission, • Commission guarantee period while building book of business, • Company provided truck or Vehicle allowance ($800/mo), • Company provided cell phone or phone stipend, • Relocation assistance (discretionary), • Full medical, dental, and vision coverage for full-time employees, • 401(k) and company match, • Generous PTO + paid holidays, • Gym membership stipend + wellness programs (earn PTO and prizes!), • Company events, food truck nights, and monthly team dinners, • 16 hours of paid volunteer time per year give back to the community you call home, • Career advancement, leadership training, and professional development opportunities You want to be part of a team that's not just changing an industry for the sake of change we're transforming it to make it safer, more secure, and more productive. You bring grit, heart, and humility to your work, and you're excited about the opportunity to grow within a fast-paced, mission-driven environment. We're looking for people who: • See challenges as opportunities, • Embrace change and continuous improvement, • Bring energy, effort, and optimism every day, • First and foremost, we're looking for someone who's tenacious and innovative and possesses superior outside sales experience and skills with a proven sales track record, • Must be able to lift, carry, and place objects weighing up to 50 pounds without assistance., • Heavy Construction Equipment or Industry knowledge (rental or construction) with experience in B2B is sales preferred, but not required (if you're a born salesperson, we'll train you on what you need to know and how to win more business), • You have strong interpersonal and problem-solving skills, • You have the technical aptitude to adapt to the fast pace of a growing company and stay continuously educated on the latest EquipmentShare products and services, • You're competitive, self-motivated and results driven, but thrive in a team-oriented environment, • Ability to manage strategic and national accounts At EquipmentShare, we believe the best solutions come from a team that reflects the world around us. Our initiative A Workplace For All is rooted in the belief that we must work together to solve some of the toughest problems in construction. That means attracting, developing, and retaining great people from all walks of life. We value different backgrounds, talents, and perspectives. We want you to feel like you belong here because you do. EquipmentShare is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, or status as a protected veteran. Employment is contingent on passing a background check. Additionally, some roles require passing a drug test, depending on the job responsibilities.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Shift Leader Core Values: Accountability & Integrity: - Consistently demonstrates integrity in actions and expectations - Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner - Scheduling and deploying the Team correctly - Monitors the performance of each Team Member and hold them accountable for standards and expectations. - Ensures a quality customer experience by driving fast and friendly service - Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes). - Ensure health and safety standards are met - Adheres to all local, state, and federal laws and guidelines. Family & Teamwork: - Creates unity in the team by building cross functional relationships - Respond to Team Member questions and resolves employee issues in a timely manner. - Provide a restaurant that is a safe place for team members to work and customers to visit - Able to navigate challenging situations and provide appropriate guidance - Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences - Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution. - Instills a recognition culture that creates a positive work environment Excellence: - Strategic planner creates short term and long-term strategies for restaurant success - Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments - Sourcing, hiring, and developing excellent Team Members - Conducting New Hire orientation and developing the training plan for each new hire - Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements. Empowerment: - Provides learning and development opportunities for all Team Members. - Consistently demonstrates active and timely coaching capabilities. - Seeks and shares ideas to help others succeed Required or Preferred Experience: - Must be at least 18 years of age. - High school diploma or equivalent. Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $12 per hour - $24 per hour #taco

Job Description Eden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Wisconsin, Illinois, Ohio, Pennsylvania, Indiana and Alabama. Our mission with each community is to support their success by providing strong leadership, corporate support, and the resources and tools to realize their goals. Eden Senior Care promotes and encourages the success of each of its employees and values the individual experience of its guests and their families. Rochester West is a proud member of the Eden Senior Care Network, a leader in providing high-quality post-acute care services across the Midwest. We are dedicated to creating a family-like environment for our residents and staff, ensuring that every individual receives care and respect in a warm and welcoming community. Join a team where your contributions make a difference! Position: Dietary Aide • 1 Full time: 6:00 AM - 2:00 PM, • 1 Part time: 3:00 PM- 7:00 PM Essential Functions: • Food Preparation & Service: Assist in the preparation and serving of meals to residents in the dining room or their individual rooms., • Cleanliness & Sanitation: Ensure all food preparation areas are kept clean and sanitized according to health and safety standards., • Dining Area Maintenance: Clean and sanitize tables, chairs, and other dining areas after meals., • Stocking & Inventory: Receive and organize food deliveries from vendors, ensuring proper storage in the pantry, refrigerator, or freezer., • Health & Safety Compliance: Adhere to all health and safety procedures, including safe food handling and sanitation practices during food preparation and storage., • Additional Duties: Perform other duties as assigned by the dietary supervisor or facility management. Qualifications: • High school diploma or equivalent., • Previous experience in a similar role, preferably in a healthcare or senior care setting, is a plus., • Strong attention to detail and ability to follow instructions., • Ability to work in a fast-paced environment., • Excellent communication and teamwork skills., • Flexibility to work per diem shifts during weekdays and weekends.

Job Description Beverage Cart Attendant/ Server/ Banquet Server Somerby Golf Club Position Summary Somerby Golf Club is seeking enthusiastic and service-oriented individuals to join our team as a Beverage Cart Attendant, Server, and Banquet Server. Our staff's commitment to excellence is what sets us apart, and member and guest satisfaction is our top priority. This role is responsible for delivering exceptional food and beverage service across the golf course, dining areas, and special events while maintaining a professional and friendly atmosphere that enhances the overall member and guest experience. Key Responsibilities Beverage Cart Attendant Duties • Safely operate and drive the beverage cart throughout the golf course, • Serve food, beverages, and snacks to members and guests on the course, • Maintain proper stock levels in the beverage cart and snack shack, • Clean and sanitize the beverage cart; secure all items at the end of each shift, • Accurately record and process daily sales, • Assist with monthly inventory when requested, • Follow all golf course etiquette and safety standards, • Adhere to all standard operating procedures Server & Banquet Server Duties • Greet members and guests in a friendly and professional manner, • Present menus and communicate daily specials and event offerings, • Answer questions and provide recommendations on food and beverages, • Take and accurately input orders using the POS system, • Serve food and beverages promptly and efficiently, • Maintain cleanliness and organization of dining and event spaces, • Present bills and process cash and credit card transactions, • Assist with banquet setup, service, and breakdown as needed, • Inform members and guests of upcoming club events Qualifications & Requirements • Must be 18 years of age or older, • Valid driver's license required, • Ability to lift and move up to 20 lbs, • Strong communication and interpersonal skills, • Positive attitude and team-oriented mindset, • Ability to provide excellent customer service in a fast-paced environment, • Previous customer service or hospitality experience preferred, but not required Work Environment • Combination of indoor (restaurant/banquet spaces) and outdoor (golf course) work, • Requires walking, standing, and driving for extended periods, • Weekend, holiday, and flexible scheduling availability is required Compensation: 11.41 + Service Charge Job Types: Part-time, Seasonal Benefits: • 401(k) Work Location: In person

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Server follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Servers will provide amazing guest service while taking orders, answering any menu or food-related questions while also working to sell the venue’s food and drinks. Will take payments, communicate orders including special food requests to the kitchen staff and help with any customer service and cleaning. Responsibilities: • Take orders from patrons for food or beverages., • Check with customers to ensure that they are enjoying their meals and take action to correct any problems, • Courage to check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Collect payments from customers., • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff., • Respect while presenting menus to patrons and answer questions about menu items, making recommendations upon request., • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning., • Serve food or beverages to guests., • Own it by cleaning tables or counters after guests have finished dining., • Explain how various menu items are prepared, describing ingredients and cooking methods., • Excellence when performing cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom., • Inform customers of daily specials., • Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties., • Stock service areas with supplies such as coffee, food, tableware, and linens., • Fill salt, pepper, sugar, cream, condiment, and napkin containers., • Provide guests with information about local areas, including directions., • Own it by garnishing and decorating dishes in preparation for serving., • Courage to embrace other duties as assigned. *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. Requirements • Spirit exemplifying a positive attitude and ability to work well under pressure with food runners, bussers, cooks, bartenders, and other venue staff., • Respect exhibiting excellent interpersonal and communication skills, • Able to handle money accurately and operate point of sale systems., • Excellence in strong time management and the ability to prioritize tasks in a fast-paced environment., • Good attitude towards teamwork, • Own it with your ability to exceed customer expectations., • Be able to be motivational and positive. 401k Information: You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums Benefits Guide 2026 link - Benefits Guide 2026

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Shift Leader Core Values: Accountability & Integrity: - Consistently demonstrates integrity in actions and expectations - Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner - Scheduling and deploying the Team correctly - Monitors the performance of each Team Member and hold them accountable for standards and expectations. - Ensures a quality customer experience by driving fast and friendly service - Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes). - Ensure health and safety standards are met - Adheres to all local, state, and federal laws and guidelines. Family & Teamwork: - Creates unity in the team by building cross functional relationships - Respond to Team Member questions and resolves employee issues in a timely manner. - Provide a restaurant that is a safe place for team members to work and customers to visit - Able to navigate challenging situations and provide appropriate guidance - Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences - Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution. - Instills a recognition culture that creates a positive work environment Excellence: - Strategic planner creates short term and long-term strategies for restaurant success - Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments - Sourcing, hiring, and developing excellent Team Members - Conducting New Hire orientation and developing the training plan for each new hire - Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements. Empowerment: - Provides learning and development opportunities for all Team Members. - Consistently demonstrates active and timely coaching capabilities. - Seeks and shares ideas to help others succeed Required or Preferred Experience: - Must be at least 18 years of age. - High school diploma or equivalent. Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $12 per hour - $24 per hour #taco

Taco Bell - Rochester South is looking for a full time or part time crew member to join our team in Rochester, MN.As a Taco Bell - Rochester South crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you

Job Description Server/Bev Cart About Somerby Golf Club: Acclaimed as one of the top golf clubs in Minnesota, our team members are the foundation of our success and contribute to a work environment built on respect, teamwork, and appreciation. Our core promise is to offer each member and guest the best possible service, quality, value, and selection. Position Summary: Somerby Golf Club is dedicated to hiring outstanding individuals who share our passion for hospitality and excellence. Our staff and their commitment to creating an exceptional experience are what set us apart. The Server is an integral part of our food and beverage team, responsible for delivering unreasonable hospitality to members and guests in our restaurants. Member and guest satisfaction is our top priority, and the Server plays a central role in bringing that standard to life every shift. Key Responsibilities: Member & Guest Experience • Greet members and guests warmly and promptly upon seating, creating a welcoming and personalized dining experience from the first moment., • Build genuine relationships with members by learning their preferences, favorite dishes, and regular orders to deliver a personalized experience on every visit., • Present menus and inform members and guests of daily specials, featured items, and seasonal offerings in an engaging and knowledgeable manner., • Make thoughtful recommendations and answer questions regarding food and beverage items, including preparation methods, ingredients, and pairings., • Keep members informed of upcoming club events, dining promotions, and special programming to enhance their overall club engagement., • Advise the manager on duty of any member or guest concern as soon as it occurs, ensuring a swift and appropriate resolution., • Treat every shift as an opportunity to exceed member expectations and strengthen the club community.Order Taking & Service Execution, • Take food and beverage orders accurately and efficiently, repeating orders back to confirm correctness before submitting., • Enter all orders accurately and promptly into the POS system in accordance with club procedures., • Communicate special dietary needs, allergies, and modifications clearly to the culinary team to ensure safe and accurate preparation., • Deliver food and beverages to the correct guests in a timely manner, following proper service etiquette and presentation standards., • Perform regular table check-ins throughout the meal to ensure satisfaction, refill beverages, and anticipate additional needs., • Coordinate with bussers, food runners, and fellow servers to ensure a seamless and efficient dining experience for all guests.Responsible Alcohol Service, • Serve alcoholic beverages in full compliance with all applicable state and local laws and club policies at all times., • Monitor guest consumption and practice responsible alcohol service, communicating any concerns to the manager on duty promptly., • Verify guest age in accordance with club policy and applicable law prior to serving alcoholic beverages., • Maintain current alcohol service certification as required by the club.Cash Handling & POS Operations, • Handle cash and credit card transactions accurately and efficiently in accordance with club procedures., • Process member charges and guest payments with accuracy, confirming totals and membership accounts, obtaining appropriate signatures as required., • Maintain accountability for all transactions and report any discrepancies to the manager on duty promptly., • Complete end-of-shift checkout accurately and submit all required documentation in accordance with club procedures.Dining Room Maintenance & Setup, • Maintain a clean, organized, and properly set dining room throughout each shift, resetting tables promptly following each seating., • Ensure all tables are properly set with clean linens, glassware, silverware, and condiments prior to the start of each service period., • Assist with opening and closing sidework including restocking service stations, folding napkins, polishing glassware, and completing assigned cleaning tasks., • Communicate any maintenance concerns, supply shortages, or cleanliness issues to the manager on duty in a timely manner.Standards & General Responsibilities, • Be knowledgeable of and comply, at all times, with the club's standards, policies, and regulations., • Maintain regular attendance in compliance with the club's scheduling requirements, which will vary based on business needs., • Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag while on duty., • Consistently follow all sanitation-related requirements, including those related to personal hygiene and food handling., • Report any safety concerns, accidents, or maintenance issues to the manager on duty immediately., • Perform other appropriate tasks as assigned by the Food & Beverage Director or manager on duty. Knowledge, Skills and Abilities: • Warm, outgoing personality with a genuine passion for hospitality and building lasting member relationships., • Excellent verbal communication and interpersonal skills., • Strong attention to detail with the ability to manage multiple tables and priorities simultaneously in a fast-paced environment., • Knowledge of food and beverage service standards, menu items, and basic wine and cocktail pairings is a plus., • Proficiency with POS systems preferred; willingness to learn required., • Ability to remain composed, professional, and solutions-oriented under pressure., • High internal standards of cleanliness, presentation, and guest service. Supervisory Responsibilities: This is not a supervisory position. The Server reports to the Food & Beverage Director and the manager on duty. Working Conditions: Work is performed indoors in a fast-paced restaurant environment. The position requires the ability to stand and move quickly for extended periods, carry trays and plates, and safely lift and carry items up to 20 pounds. Exposure to varying noise levels during service periods is expected. Schedule varies and includes day, evening, weekend, and holiday shifts as business dictates. Minimum Qualifications: • Must be 18 years of age or older., • Previous server or food and beverage experience preferred but not required., • Flexible schedule; must be able to work evenings, weekends, and holidays., • Must be able to safely lift and/or move up to 20 pounds., • Ability to maintain composure and professionalism in a high-volume environment. Compensation: Compensation is competitive and commensurate with qualifications and experience. Hourly wage plus gratuities. Benefits: • Work at a high-end private golf club facility., • Develop lasting relationships with fellow staff and members., • Complimentary meal provided when working a shift of five hours or more., • Discount on merchandise in the Golf Shop and food from our restaurants., • Free golf privileges during low traffic times (tee times must be approved by the Golf Shop)., • Flexible scheduling with both day and evening shifts available. Success Factors: Member & Guest Experience - Every member and guest receives a warm, personalized, and memorable dining experience that reflects the Somerby standard of unreasonable hospitality. Service Execution - Food and beverage is delivered accurately, efficiently, and in accordance with the established service sequence and club standards on every shift. Menu Knowledge - Thorough knowledge of all menu offerings, specials, and pairings allows the Server to confidently guide and enhance the member dining experience. Responsible Service - Alcohol is served in full compliance with all laws, club policies, and responsible service standards at all times. Accuracy & Accountability - All POS transactions, cash handling, and end-of-shift checkouts are completed accurately and without discrepancy. Dining Room Standards - Tables are consistently clean, properly set, and reset promptly, maintaining a polished and guest-ready dining environment throughout every shift.

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Job Description for BANQUET SERVER Job Identification: • Department Name: Food & Beverage / Banquets & Events, • Location: Somerby Golf Club, Byron, MN, • Reports to: Director of Event Sales / Events Manger / Banquet Floor Captain, • Office & Travel Requirements: Onsite; includes evenings, weekends, and holidays as event schedules dictate, • FLSA classification: Non-exempt About Somerby Golf Club: Acclaimed as one of the top golf clubs in Minnesota, our team members are the foundation of our success and contribute to a work environment built on respect, teamwork, and appreciation. Our core promise is to offer each member and guest the best possible service, quality, value, and selection. Position Summary: Somerby Golf Club is dedicated to hiring outstanding individuals who share our passion for hospitality and excellence. Our staff and their commitment to members and guest satisfaction are what set us apart. The Banquet Server plays a vital role in delivering a seamless and memorable experience during all club banquet and event functions. Member and guest satisfaction is our top priority, and maintaining the highest appearance and service standards throughout every event is essential to this role. Key Responsibilities: Event Setup & Preparation • Perform all assigned banquet setup tasks including laying linens, setting tables, placing centerpieces, staging glassware, flatware, and china according to the event diagram and service standards., • Review event order sheets and banquet diagrams prior to each event to ensure full understanding of room layout, service style, and timing., • Set up buffet stations, food displays, and service areas in accordance with the established event plan., • Ensure all assigned areas are fully prepared, stocked, and guest-ready prior to the start of each event., • Communicate any setup discrepancies or missing items to the Floor Captain or manager on duty in advance of guest arrival.Guest Service & Food & Beverage Delivery, • Deliver exceptional, attentive service to all banquet guests throughout the event, anticipating needs and responding promptly to requests., • Serve food and beverages courteously and efficiently in accordance with the established service sequence and club standards., • Maintain awareness of dietary restrictions, allergies, and special requests, communicating them clearly to the culinary team and Floor Captain., • Refill waterand beverages as needed throughout the event to ensure a consistent and seamless guest experience., • Advise the manager or Floor Captain of any member or guest complaint as soon as it occurs, ensuring swift and appropriate resolution., • Interact with guests in a warm, professional, and engaging manner consistent with the Somerby standard of unreasonable hospitality.Responsible Alcohol Service, • Consistently follow all applicable state and local laws and club policies and procedures for the service of alcoholic beverages., • Practice responsible alcohol service at all times, monitoring guest consumption and communicating concerns to the Floor Captain or manager on duty., • Verify guest age in accordance with club policy and applicable law when serving alcoholic beverages.Cleanliness & Closing Responsibilities, • Clean all assigned work areas in the kitchen and banquet spaces throughout and following each event, including the front kitchen line, back storage area, and service stations., • Assist in closing functions including removing linens, busing glassware, dishes, and silverware, and in some cases resetting the room for the next event., • Ensure all banquet areas are left clean, organized, and properly broken down following each event., • Return all equipment, linens, and supplies to their designated storage areas at the conclusion of each event.Standards & General Responsibilities, • Consistently follow all sanitation-related requirements, including those related to personal hygiene and appearance standards., • Be knowledgeable and comply, always, with the club's standards, policies, and regulations., • Maintain regular attendance in compliance with the club's scheduling requirements, which will vary based on event needs., • Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag while on duty., • Report any safety concerns, accidents, or maintenance issues to the Floor Captain or manager on duty immediately., • Complete other appropriate assignments as directed by the Director of Event Sales, Event Manger, or Floor Captain. Knowledge, Skills and Abilities: • Genuine passion for hospitality and delivering exceptional guest experience., • Friendly, professional demeanor with strong interpersonal and communication skills., • Ability to work efficiently as part of a team in a fast-paced, high-volume event environment., • Strong attention to detail with the ability to follow event diagrams, service sequences, and instructions accurately., • Ability to remain composed and professional under pressure., • Basic knowledge of food and beverage service standards is preferred., • High internal standards of cleanliness, appearance, and guest service. Supervisory Responsibilities: This is not a supervisory position. The Banquet Server reports to the Director of Event Sales, Assistant Director of Event Sales, and the Banquet Floor Captain on duty. Working Conditions: Work is performed indoors in a fast-paced banquet and event environment. The position requires the ability to stand and move quickly for extended periods, bend, stoop, and reach, and safely lift and carry items up to 20 pounds. Exposure to varying noise levels during events is expected. Schedule varies and includes evenings, weekends, and holidays as event schedules dictate. Minimum Qualifications: • Prior experience in banquet service, food and beverage, or a hospitality role preferred but not required., • Flexible schedule; must be able to work evenings, weekends, and holidays., • Must be able to safely lift and/or move up to 20 pounds., • Ability to maintain composure and professionalism in a high-volume environment. Compensation: Compensation is competitive and commensurate with qualifications and experience. Hourly wage plus gratuities. Benefits: • Complimentary meal provided when working a shift of five hours or more., • Discount on merchandise in the Golf Shop and on food from our restaurants., • Free golf privileges during low traffic times (tee times must be approved by the Golf Shop). Success Factors: Guest Experience - Every banquet guest receives attentive, warm, and professional service that reflects the Somerby standard of excellence throughout the entire event. Event Readiness - All assigned setup tasks are completed accurately and on time, ensuring every event space is guest-ready before the first arrival. Service Execution - Food and beverages are delivered efficiently, courteously, and in accordance with the established service sequence and club standards. Responsible Service - Alcohol is served in full compliance with all laws, club policies, and responsible service standards always. Cleanliness & Reset - All banquet areas are left clean, organized, and properly reset following each event without exception. Team Collaboration - Seamless coordination with the culinary team, Floor Captain, and fellow servers supports a cohesive and high-quality event experience for all guests. How to Apply: Please submit your application, resume, and cover letter to: mbowron@somerby.com

Job DescriptionDescription:We have a great kitchen environment - we have the following open position:Tuesday - Saturday from 12-8pmThe wage range for this position is $17 - $18 per hour Take a look at some of the job details: The work you perform is based on a production list. • Perform culinary procedures to complete the production list., • Complete tasks as assigned on the daily production schedule., • Practice established safety and sanitation procedures for food handling and preparation., • Follow all recipes accurately and in accordance with established production guidelines., • Complete all assigned production tasks in a timely manner., • Keep workspace neat and sanitary. Follow proper procedures in cleaning commissary at end of shift., • Follow established storage and labeling procedures., • Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc., • Handle customer questions and complaints., • Attend department meetings as scheduled., • Perform all duties included in the job description. PFC offers benefits that include: medical (if working 30 or more hours per week), dental, vision, life products, short-term disability, and ancillary products in addition to a 401(k) retirement plan with employer match and a 20% staff discount. People’s Food Coop complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at 507-289-9061 Ext. 3007 or email kim.ingalls@pfc.coop. People’s Food Coop has been and will continue to be an equal opportunity employer and o takes steps to assure that recruitment, hiring, assignment, promotion, compensation, and all other personnel decisions are made and administered without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, gender expression, veteran status, age, mental or physical disability, genetic information or any other protected class. Requirements: Knowledge, Skills, and Abilities: • Outstanding customer service skills, • Minimum of 2 years food service production experience., • High level knife skills, • Demonstrated ability to adhere to sanitation and production guidelines, • Attention to detail and good organizational skills, • Ability to handle multiple demands and work under time pressures, • Willingness to be open, to learn, and take on new responsibilities, • Demonstrate objectivity, neutrality and calmness under pressure, • Regular, predictable attendance, • Effective communication skills, • Ability to read and comprehend instructions, • Demonstrate accuracy and thoroughness, • Ability to work efficiently in a fast-paced environment, • Ability to be flexible and to adapt to changing conditions quickly Physical Requirements:The physical requirements described here are those that an employee must meet, with or without reasonable accommodation, tosuccessfully perform the essential functions of this job. • Standing, walking, bending, reaching for the duration of your assigned shift, • Use hands and fingers to handle or fell, • Regular use of sharp cutting instruments, • Ability to taste and smell, • Ability to lift and carry up to 30 pounds frequently., • Ability to lift and carry up to 60 pounds occasionally., • Ability to bend, stoop, squat, kneel, climb stairs or ladder., • Ability to reach above shoulder height frequently., • Vision ability – close, distance, peripheral vision and depth perception., • Ability to read register screen and product and shelf labels.

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Dental insurance, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance JOB TITLE : SERVICE TEAM MEMBER JOB TYPE : PART TIME LOCATION : DOWNTOWN ROCHESTER — WELLS FARGO CURRENT SCHEDULE NEEDS : MONDAY THROUGH FRIDAY (can be flexible) • Part Time: 11:00AM - 2:30PM, • Hourly Base + Credit Card Tips (not included below) ABOUT US : Green + The Grain is a contemporary, local, woman and minority owned, fast casual salad chain based out of Minneapolis, Minnesota. What began as a food truck has grown into multiple metropolitan locations, with ongoing expansion through franchising. Our mission is to redefine the fast casual salad experience by delivering exceptional, flavor forward salads crafted with premium quality ingredients, efficiently served in a clean, modern aesthetic. We're dedicated to our craft, our employees, our customers, and our franchisees. We're passionate about what we do, and how we do it. Our high standards reflect our commitment to quality, aesthetic, and experience, which continue to drive our pursuit of excellence. We are thoughtful and intentional about the products we source and are committed to the development and future growth of our employees and franchisees. POSITION OVERVIEW : As a Service Team Member at Green + The Grain, you’ll be the face of our brand. We’re looking for warm, energetic individuals who thrive in a fast paced environment and are passionate about food, hospitality, and teamwork. You'll work the front line, preparing premium, flavorful salads + wraps, while delivering an exceptional guest experience rooted in efficiency, friendliness, and care. SERVICE TEAM MEMBER RESPONSIBILITIES : • Follow all food safety, sanitation, and hygiene practices, • Greet guests with a warm, friendly attitude creating a positive first impression, • Provide excellent customer service and menu knowledge to guide guest choices, • Build salads + wraps to menu standard with speed and precision, following recipes and modifications accurately., • Ensure accurate portioning, presentation, and freshness of every order, • Toss, mix, and assemble salads according to menu standards and guest modifications, • Fulfill online and third party delivery orders quickly and correctly, using POS and order screens, • Accurately package and hand off online orders for customer pickups and delivery drivers, • Maintain awareness of line flow and customer volume—support teammates to keep service running smoothly, • Rotate ingredients using FIFO method and monitor freshness throughout the day, • Maintain clean and organized workstations throughout service, • Communicate clearly and professionally with guests, team members + management, • Assist team and management with miscellaneous side work during slower periods of your shift (e.g., stocking, cleaning, organizing, light prep), • Report equipment or food quality issues to the manager on duty, • Assist with mid shift, and closing duties, including cleaning and restocking QUALIFICATIONS : • Friendly, positive attitude and strong team player mentality, • Commitment to cleanliness, food safety, and quality standards, • Ability to multitask and work efficiently in a fast paced environment, • Excellent communication skills, with a focus on customer experience, • Strong attention to detail and consistency, • Ability to read and follow recipes and online /digital order systems, • Comfortable standing for extended periods and lifting up to 25 pounds, • Ability to take initiative and adapt to shifting priorities during service, • Serve Safe or other food handler certifications are a bonus, but not required, • Dependable and punctual with reliable transportation to and from work, • Willingness to cross train and support multiple roles as needed, • Eagerness to learn, grow, and be part of a mission driven team PERKS + BENEFITS : • Free lunch during every shift, • Paid time off (PTO), • Health insurance options, • Company matched 401(k), • Flexible scheduling, • Opportunities for growth and promotion from within SCHEDULE : • NO NIGHTS, NO WEEKENDS + NO HOLIDAYS!, • Part time only at this time, • Flexible schedule available for students or those with other part time jobsJoin a team that values quality, teamwork, and great energy! Apply today—Green + The Grain is growing, and we want you to grow with us! Head to our website to learn more about us : www.greenandthegrain.com

CookProviding excellent service to customers attending events or visiting concession stands. Ensuring a positive customer experience while managing transactions, preparing, and serving food and beverage.Essential Duties and ResponsibilitiesFollow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.Measure ingredients and seasonings utilized during the preparation process.Wash, cut, and prepare fruits, vegetables, and salads.Prepare, bake, and decorate dessert food products.Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods.Stir and monitor stocks, sauces, and dressings.Properly test food product temperatures.QualificationsMust have a High School Diploma or GED.Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment.Culinary school training preferred.Skills & AbilitiesAbility to follow oral and written instructions.Proficiency in mathematics to assess dry and liquid weights and measurements.Ability to focus, with strong attention to detail in a fast-paced environment.Excellent customer service skills.Ability to work in a confined environment with hot and cold temperatures for prolonged periods of time.Ability to maintain proper grooming and dress code standards for the kitchen.Knowledge of foodservice health and safety standards.CompensationCompetitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.Range: $19-$21/hrWorking ConditionsLocation: On SitePhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Shift SupervisorThe shift supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you!Shift Supervisor Responsibilities:As a shift supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurant's successSupport the restaurant general manager in restaurant goals related to building and developing the team, operations metrics and profitabilityEffectively communicate goals, promotions, business updates, etcProvide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh mealsLead the overall positive and collaborate family environmentSuccess Factors:Takes absolute pride in everything you doGoal-oriented leader that enjoys a fast-paced environmentLeads through motivating and mentoring othersHigh accountability for results and leading a teamDesire to learn and grow into broader management positionsValues customer service and positively impacting our guest's experienceFlexible work hours and punctual attendanceA smile and enthusiasm are required when waiting on guestsSome heavy lifting may be required (range 25-85 pounds)Extended standingHearing in normal range must be present due to auditory alarms for some cooking equipmentCash handling and counting may be requiredReading of menus, manuals and training aids requiredManual dexterity in packing food containers and cleaningAbility to work with others in somewhat confined spaceMaintaining safety around high temperature equipment, boiling water and hot shorteningCapable of maintaining the confidentiality of company operating procedures and operating resultsThis job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. This means your application will be reviewed only by the franchisee who is solely responsible for any hiring decisions. If hired, the franchisee will be your only employer and is alone responsible for any and all employment related matters.

At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. General Summary: Function as a cashier and/or stocker and act in a lead capacity in the absence of the store manager or assistant store manager. Assist in setting and maintaining plan-o-grams and programs. Provide exemplary customer service. Perform other duties as necessary to maximize profitability, customer satisfaction, and teamwork, while protecting company assets and reducing losses. Duties and Essential Job Functions: • Unload trucks according to the prescribed process for the store., • Follow company work processes to receive, open and unpack cartons and totes., • Stock merchandise; rotate and face merchandise on shelves and build merchandise displays., • Restock returned and recovered merchandise., • Order zones and drop shipment categories, following prescribed ordering practices, as assigned by the store manager., • Assist in plan-o-gram implementation and maintenance., • Assist customers by locating merchandise., • Bail cardboard and take out trash; dust and mop store floors; clean restroom and stockroom., • Greet customers as they enter the store., • Maintain register countertops and bags; implement register countertop plan-o-grams., • Operate cash register and flatbed scanner to itemize and total customer's purchase; bag merchandise., • Collect payment from customer and make change., • Clean front end of store and help set up sidewalk displays., • Help to maintain a clean, well-organized store and facilitate a safe and secure working and shopping environment., • Provide superior customer service leadership., • Follow company policies and procedures as outlined in the standard operating procedures manual, employee handbook, and company communications., • Open and/or close the store under specific direction of the area manager. In the Absence of the Store Manager or Assistant Store Manager: • Authorize and sign for refunds and overrides; count register; make bank deposits., • Assist in maintaining strict cashier accountability, key control, and adherence to company security practices and cash control procedures., • Monitor cash levels and make appropriate drawer pulls as directed by the store manager., • Monitor cameras for unusual activities (customers and employees), if applicable., • Supply cashiers with change when needed., • Complete all required paperwork and documentation according to guidelines and deadlines as assigned. Knowledge and Skills: • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages., • Knowledge of cash handling procedures including cashier accountability and deposit control., • Ability to perform IBM cash register functions., • Knowledge of cash, facility and safety control policies and practices., • Effective interpersonal and oral & written communication skills., • Understanding of safety policies and practices., • Ability to read and follow plan-o-gram and merchandise presentation guidance. Work Experience and/or Education: • High school diploma or equivalent and six months of supervisory experience (or related experience/training) preferred. Working Conditions: • Frequent walking and standing, • Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise, • Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers, • Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds, • Occasional climbing (using step ladder) up to heights of six feet, • Fast-paced environment; moderate noise level, • Occasional exposure to outside weather conditions, • Occasional or regular driving/providing own transportation to make bank deposits, attend management meetings and travel to other Dollar General stores. Relocation assistance is not available for this position. Dollar General Corporation is an equal opportunity employer. Dollar General is pleased to offer a wide range of benefit programs designed to care for the physical, mental and financial well-being of our employees and their families. Available benefit programs include health insurance coverage options, a variety of supplemental programs, 401(k) Savings Plan, paid sick leave (where required by law), vacation, paid maternity and parental leave, and many more. Eligibility and waiting period requirements may apply. See careers.dollargeneral.com/benefits for additional details. _New hire starting pay range: 13.50 - 13.75

Meat & Seafood ClerkIf you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!Fresh Thyme RewardsWeekly payScheduling flexibilityPaid parental leaveTeam member discountCareer growth opportunitiesAre you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different!Essential Duties & Responsibilities· Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.· Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.· Examines the rotation of all meat and seafood products paying particular attention to expired stock.· Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.· Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.· Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.· Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.· Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.· Prepares various meat and seafood products; includes using the appropriate ingredients and proper cooking times for product being made.· Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.· Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures.· Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.· Participates in pre-inventory preparation; includes back stock and assuring tags match products.· Sustains a high level of product knowledge and product preparation.· Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.· Other duties as assigned.Education and Experience· High school diploma or equivalency degree.· Preferred 1 -2 years grocery retail experience in Meat department processes and procedures.· Previous experience in a natural foods industry is a plus.Knowledge, Skills, and Abilities· Must maintain the highest level of customer service at all times.· Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment.· Must have the capacity to take initiative when problems arise.· Flexibility to adapt in a variety of situations.· Must have advanced attention to detail with the capability to prioritize and meet deadlines.· Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.· Ability to multitask and have excellent organizational skills is essential.· Must be able to support and contribute to team goals· Ability to work varied hours/days as business dictates.· Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.· Must have basic knowledge of math, weights, and measures.· Must have skills working with knives, tenderizers, grinders, and general meat machinery.· Must have expert packaging and wrapping skills.· Ability to cut and weigh various amounts of meat and seafood.· Understands COOL compliance for seafood products; what country the various products are coming from.Job Function AnalysisPhysical Demands· Sit Rarely 1–2 hours· Stand Continuously 1–8 hours· Walk Continuously 2–8 hours· Drive Frequently 2-4 hours· Balance Frequently 34–66%· Bend Occasionally 1–33%· Climb (2–6 ft) Occasionally 1–33%· Crawl Occasionally 1–33%· Crouch/Squat Occasionally 1–33%· Kneel Occasionally 1–33%· Reach (forward & overhead) Frequently 34–66%· Twist (45 degrees at waist) Occasionally 1–33%Lifting/Carrying· 0–10 lbs. Occasionally 1–33%· 11–25 lbs. Occasionally 1–33%· 26–50 lbs. Occasionally 1–33%· 51–100 lbs. Never 0%Repetitive MotionRight & Left Grasping Frequently 34–66%Fine Manipulation Occasionally 1–33%Pushing and Pulling Occasionally 1–33%Lower extremities Never 0%Environmental Conditions:Some extreme temperatures are possible. Some ventilation and exhaust fans.At Fresh Thyme, our team members Thrive. We offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for the results they consistently drive and for being passionate about working safely to ensure 200% accountability - 100% accountability for self and 100% accountability for your fellow team members. Therefore, we are committed to offering competitive pay that reflects market standards and ensures consistency within our organization.This job generally starts between the rates below with raises occurring in accordance with the Fresh Thyme Market plan policy. The actual rate offered will meet or surpass the legal wage requirement for the job's location.$15.00 - $16.50Our team members Thrive because we are committed to the whole person. Not only do we offer a comprehensive benefits package for our full time team members that includes medical, dental, and life insurance, but we also offer a variety of programs designed to support our part time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 Employee Assistance Program, and our 401(k) plan with an employer match. We are dedicated to creating a work environment that promotes long-term health and financial security. Come Thrive with us!