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Applebee's - Apache Mall is looking for a Restaurant Cook to join our team in Rochester, MN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - Apache Mall you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's - Apache Mall.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Pay: Starting $20.00 Job description: Job description Position Summary: Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more. Job Tasks (Duties) including but not limited to: • Set up and stock stations with all necessary supplies, • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow Executive Chef or Sous Chef, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and members, • Keep a safe work environment for coworkers and staff Requirements: • Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry's best practices Benefits: • Full-time and seasonal positions available (Full-time candidate will be eligible to receive insurance benefits, PTO, and 401k), • Free family style shift meal when you work at least a five-hour shift, • Discount on merchandise in the Golf Shop, • Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop) Job Types: Part-time, Full-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Vision insurance Shift: • 10 hour shift, • 8 hour shift, • Day shift, • Night shift Experience: • Restaurant experience: 1 year (Preferred) Work Location: In person

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion - Prepare food ingredients - Assemble food orders and check to make sure orders are correct - Package products - Maintain a clean, safe work environment - Be knowledgeable about menu items and promotions Service Champion - Greet customers in the restaurant - Take orders - Handle payments and thank customers - Maintain a clean, safe working and dining environment - Be knowledgeable about menu items and promotions Priority Sequence - Safety - Service - Cleaning - Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $10 per hour - $20 per hour #taco

Perkins Restaurants - JobID: 100-170997901 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stock and

Olive Garden - 380 17th Avenue Northwest - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain the highest safety and sanitation standards; Support team to ensure timely service and guest satisfaction.

Ruth's Chris Steak House - 20 2nd Avenue Southwest - Responsibilities: Passionately prepare, portion, and cook food items to quality specifications; Ensure exceptional presentation by dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and seasonings

Taco Bell - Rochester South is looking for a Restaurant Cook to join our team in Rochester, MN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Rochester South you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Rochester South.

Taco Bell - Marketplace is looking for a Restaurant Cook to join our team in Rochester, MN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Marketplace you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Marketplace.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Buffalo Wild Wings - 793 16th Street Southwest - Responsibilities: Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize your skills; You know the business.

Buffalo Wild Wings - 3458 55th Street Northwest - Responsibilities: Slice, dice, cook, grill, and sauce menu items; Work as part of the Heart of House team in a fast-paced kitchen; Ensure consistent quality and adherence to recipes; Maintain cleanliness and food safety standards in the kitchen; Coll

HHM Hotels - - Responsibilities: Prepare food items according to production requirements and standards; Maintain quality following recipes and portion standards; Set up line, check pars, prep items, rotate perishables; Operate and clean kitchen tools and equipment; Assist management with food-cost

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods.

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Note: online applications accepted only.

Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Application Deadline: applications are

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. Cook

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

Applebee's - Apache Mall is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Rochester, MN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepar

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods.

As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at $16 up to $21 per hour.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Ensures correct portions and temperatures; Maintains cleanliness and safety per HACCP; Assists in production planning and ordering; Operates and maintains kitchen equipment.

As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at $16 up to $21 per hour.

Compass Group - 111 South Broadway Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen areas, equipment and utensils sanitary; Washes dishes by hand or in dishwasher; Polishes silver using equipment; Maintains safety and sanitation standards; Loads/unloads supplies and equipment.

Applebee's - Apache Mall is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Rochester, MN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepar

Hy-Vee - - Responsibilities: Greet customers with a smile and friendly service; Prepare cooking surfaces and kitchen for service; Prepare vegetables, sides, meats, and breakfast items; Maintain sanitation and keep work area clean; Collaborate with team for smooth operations.

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. Apac

Benedictine - - Responsibilities: Create menus that drive resident meal satisfaction; Serves meals based on residents’ preferences; Promotes food safety and sanitation; Actively participates in culinary trainings; Welcoming and onboarding new hires.

As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at $16 up to $21 per hour.

Red Lobster - 1280 Highway 14 Sw - Responsibilities: Clean and sanitize dishware, pots, pans; Operate dishwasher safely; Empty trash and maintain kitchen areas; Support cooks with prep and biscuit production; Follow cleanliness and safety protocols.

Olive Garden - 380 17th Avenue Northwest - Responsibilities: Clean and sanitize dishes, glassware, utensils; Maintain clean and sanitized restaurant environment; Assist with maintaining guest and team member touch points; Support kitchen operations; Follow health and safety standards.

Red Lobster - 1280 Highway 14 Sw - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity

Benedictine - - Responsibilities: Create menus that drive resident meal satisfaction; Serve meals based on residents’ preferences; Promote food safety and sanitation; Participate in culinary trainings; Welcoming and onboarding new hires.

QDOBA - 3660 Sarah Pl Nw, Ste 101 - Responsibilities: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools; Restocks front line with prepared product during peak volumes and/or in accordance with time and temperature; Adheres to food safety

Benedictine - - Responsibilities: Prepare hot and cold food items; Lead Culinary Services Aides in day-to-day operations; Travel to Benedictine communities within region; Serve food according to portion control guides; Clean and sanitize equipment and work area.

Ruth's Chris Steak House - 20 2nd Avenue Southwest - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve guests; Demonstrate attention to detail w

Hy-Vee - - Responsibilities: Prepare hot and cold foods in Hy-Chi kitchen; Stock hot and cold cases with freshly made items; Follow Hy-Vee dress code and department guidelines; Take customer orders at Hy-Chi counter when needed; Maintain food safety, sanitation, and cleanliness.

Walmart - 3400 55th St Nw - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods.

Home Depot - - Responsibilities: Process checkout and/or return transactions; Monitor and maintain the Self-Checkout area; Provide product knowledge and identify selling opportunities; Escalate customer issues to head cashier; Assist in training and coaching front-end associates.

Taco Bell - Rochester South is looking for a full time or part time Store Supervisor for our location in Rochester, MN.As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, prog