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Job Description General Purpose: The Line Cook’s primary responsibility, is for the proper preparation and presentation of all hot appetizers and entrees. He assures that all items are prepared as specified by the Chef’s recipes and policies. Availability, reliability, punctuality, great attitude, organizational skills along with promoting teamwork with the co-workers is a requirement. Follows policies and procedures set forth by the Executive Chef. Essential Duties: 1. Cooking and preparing all menu items in accordance to the Executive Chef’s standards, 2. Prepare basic components of each dish on our menu using our proven recipes, 3. Prepares all A la carte orders on the menu per the guest requests, 4. Follows proper plate presentation and garnish set up for all dishes, 5. Stocking and maintaining sufficient levels of food on the line, 6. Assists with checking in orders; puts away all fish, meat, produce and dry goods using FIFO system, 7. Knowledge of proper meat slicer, Hobart mixer, robot coupe, blender, custom brand, and oven use, 8. Immediately informs Executive Chef, Kitchen Manager, and/or F&B Director of any issues regarding proper equipment function, 9. Demonstrates proper knife skills, 10. Properly labels, dates, rotates and stores all product, 11. Communicates to Executive Chef, Kitchen Manager/Sous Chef any 86’d menu items for lunch or dinner service, 12. Assists with banquet events including prep, plating and clean-up, 13. Fills in where needed to ensure positive guest experience, 14. Work with team of cooks to do portion prep work for other shifts when needed, 15. Monitor product freshness and rotate out old product based on a schedule created by the Club, 16. Maintaining a clean and sanitary work environment, 17. Adheres to the Club, state and local health and safety regulations, 18. Demonstrates strong time management and multi-tasking skills, 19. Must have a flexible schedule and must be able to work weekends, holidays and special events, 20. Other duties may be assigned Education/Experience: Some high school/college education preferred; or 2-3 years related experience or training. Language Skills: May be required to read and comprehend instructions, correspondence, and memos. Ability to read and speak English may be required in order to perform the duties of the job Mathematical Skills: Basic math skills required. Reasoning Ability: Problem solving, reasoning, and “thinking out of the box” will be a constant requirement; in addition, applying common sense understanding better serve our guests’ needs – both our internal and external guests. Physical Demands: Frequently stands, walks, constantly turning and reaching, constantly performing precision work with hands and fingers. Long hours spent on feet. Occasionally sits, climbs, balances, stoops, kneels, crawls or crouches. Occasionally lifts up to 25 to 50 pounds. Be able to handle the heat for long period of time. Vision Requirements: Regularly uses close, distance, color, and peripheral vision as well as depth perception. Ability to adjust focus. Environment/Noise: Works in an indoor environment and may come into contact with fumes or airborne particles, toxic or caustic chemicals. Regularly works in a warm environment being exposed to high heat and/or flames. Regularly works with or near large equipment such as ovens, Hobart mixers, refrigeration systems, etc. Occasionally works in outdoors. Certificates/Licenses: Food Handlers Card \nCompany Description The golf course at Trump National allows the general public to share in the beauty of Rancho Palos Verdes. The property features walking trails that meander through the award-winning golf course towards the cliffs overlooking the Pacific Ocean. The trails provide access to the beach and a public park located on the bluffs in front of the clubhouse. These trails offer the chance to see up close the native flora and fauna that our staff works so diligently to preserve. The Trump National Golf Club Los Angeles course features unobstructed ocean views from nearly every hole. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. The golf course at Trump National allows the general public to share in the beauty of Rancho Palos Verdes. The property features walking trails that meander through the award-winning golf course towards the cliffs overlooking the Pacific Ocean. The trails provide access to the beach and a public park located on the bluffs in front of the clubhouse. These trails offer the chance to see up close the native flora and fauna that our staff works so diligently to preserve.\r\nThe Trump National Golf Club Los Angeles course features unobstructed ocean views from nearly every hole.\r\n\r\nWe are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Job DescriptionLead Line Cook (Breakfast Experience Required) Position Title: Lead Line Cook Location: Metro Cafe Employment Type: Part-time , full-time Position Summary Metro Cafe is seeking an experienced and dependable Lead Line Cook with strong breakfast and brunch experience to join our kitchen team. The ideal candidate is a hands-on leader who can work efficiently in a fast-paced environment, maintain high food quality standards, and help supervise daily kitchen operations. This position requires availability on weekends and holidays, as these are essential business days. Key Responsibilities • Prepare and execute breakfast, brunch, and lunch menu items according to recipes and quality standards., • Lead and support line cooks during service while maintaining a positive and productive work environment., • Ensure all food is prepared, plated, and presented consistently., • Monitor food quality, portion control, and kitchen cleanliness., • Assist with ordering, inventory management, and minimizing food waste., • Train and mentor kitchen staff on recipes, cooking techniques, and food safety procedures., • Maintain compliance with all Health Department regulations and food safety standards., • Ensure proper storage, rotation, and labeling of food products (FIFO)., • Open and close kitchen operations as needed., • Work closely with management and chefs to maintain menu consistency and operational efficiency.Qualifications, • Minimum 3 years of line cook experience, with at least 1 year in a leadership or supervisory role., • Strong breakfast and brunch cooking experience required., • Knowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service., • Understanding of proper cooking temperatures, food handling, and sanitation procedures., • Ability to multitask and work under pressure during busy service periods., • Strong organizational and communication skills., • Reliable transportation and excellent attendance record., • California Food Handler Card required (or ability to obtain upon hire).Physical Requirements, • Ability to stand for extended periods., • Ability to lift and carry up to 50 pounds., • Ability to work in a fast-paced kitchen environment with exposure to heat and kitchen equipment.Schedule Requirements, • Must be available to work weekends, holidays, and early morning shifts., • Flexible schedule Preferred Skills, • Experience with American breakfast and cafe brunch concepts., • Experience with inventory management and food cost control., • Knowledge of basic sauce preparation and cooking techniques., • Experience training and developing kitchen staff.Compensation & Benefits, • Competitive hourly wage based on experience., • Growth opportunities within the company., • Employee meal during shifts., • Supportive team environment and long-term career opportunities.Metro Cafe is an Equal Opportunity Employer and values teamwork, professionalism, and a passion for great food and hospitality.

The LA Clippers are looking for a Team Chef who is a skilled and dependable kitchen professional that will play a pivotal role in the execution of performance driven meals for our Players, Coaches, and Basketball Operations Staff. Beyond command of their station, the Team Chef is expected to actively contribute to the flow of service — stepping in where needed, anticipating tasks, and adjusting to the greater Training Facility environment in real time without disrupting the flow of service. This role requires a model teammate who works with diligence and integrity, is eager to learn and grow, and positively contributes the spirit of collaboration. This is a full-time role based in Inglewood, CA and is eligible for our competitive benefit offering including medical, dental, vision, 401(k) plan with company contribution, Well-Being Allowance, and more. Due to the nature of this industry, the candidate must be available to work a flexible schedule including weeknights, weekends, and holidays to cover high profile concerts and NBA games. Station & Production • Execute daily tasks as needed for the Banquet, a la Carte Bar, Self-Service Kiosks, and Fuel Bar., • Prepare all mise en place to the Team's standards with consistency in nutrient profile, flavor, presentation, and timing for service., • Communicate clearly and with professionalism with all Basketball Operations Staff and Players regarding meals specifics, special requests, food allergies, and dietary restrictions. Food Safety & Sanitation • Practice proper food handling, labeling, and storage practices in compliance with local codes., • Conduct compliance checks during service verify proper HACCP (Hazard Analysis and Critical Control Points), • Maintain a clean and organized station pre- and post-service. Inventory • Assist in monitoring product usage and minimizing waste., • Communicate low-par items and ordering needs to the Senior Chef Team, • Receive purveyor orders properly, handle product rotation (FIFO), flag any quality issues and contribute to maintaining order and cleanliness in all storage areas. Leadership & Training • Participate in pre-shift and nutrition education meetings and contribute feedback., • Supervise Intern and Dishwasher staff in daily kitchen duties, food safety & sanitation practices and inventory management. Your Background, Skills and Qualifications • Minimum 2 years of experience as a cook in a restaurant, hotel, or catering kitchen., • Able to frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds., • Current ServSafe Food Handler and Allergen Awareness certifications., • Must be willing to work a flexible schedule – the position will be year-round, full-time., • Valid Driver's License, • Ability to learn, contribute and thrive in a fast-growing, dynamic environment., • Effective interpersonal skills, both oral and written., • Able to read, write and take directions in English., • Demonstrated ability to communicate and positively interact in a diverse multi-cultural environment. At the LA Clippers, curiosity and innovation go hand in hand. We seek forward-thinking individuals who embrace emerging technologies and actively leverage AI tools to work smarter, unlock creativity, and elevate the fan and business experience. Opened in August 2024, Intuit Dome is the new home of the LA Clippers and hosts hundreds of sporting events and concerts each year. Located in Inglewood, Calif., Intuit Dome is built different -- it redefines fans' expectations for live experiences and change the music landscape in Los Angeles. Host of the 2026 NBA All-Star game and Olympic Basketball in 2028, Intuit Dome is over 1 million square feet and features our team training center, business operations offices, five full-sized basketball courts, an 80,000 square foot outdoor plaza and a double-sided Halo Board composed of more than an acre of LED. • The range for this position is $70,340.00 - $82,000.00 annual compensation. Compensation package offered will be based on multiple individualized factors, including a candidate's job-related knowledge, skills, and experience., • The role is classified as exempt. We offer a competitive benefits program, including: • Medical, Dental and Vision plans, • 401(k) plan with company contribution, • Wellbeing Allowance of up to $1,000 per year, • Financial Education and Wellness Program, including access to Certified Financial Planners, • Paid vacation and sick time, • Paid parental leave, • Flexible Spending Accounts (Medical and Dependent Care), • Company-paid Long Term Disability insurance, • Company-paid Life and AD&D Insurance, • Voluntary Life Insurance options for employee, spouse and children, • Employee Assistance Program, • Mind health support via Modern Health and Headspace, • Fertility and Family Planning Assistance via Carrot

We are Techmer PM — the world's foremost materials design firm, creating custom polymers that make up essential products. Through our long-standing partnerships with processors, original equipment manufacturers, and product designers, we've worked for decades to tackle manufacturing and business challenges through sustainable, future-minded solutions. We are currently seeking a Material Handler for our Rancho Dominiguez, CA site. The 1st shift hours are 4 a.m. - 2:30 p.m. Monday - Thursday. Salary range is $20.00 and up DOE. Job Purpose: Loads, unloads, and performs material movements within a warehouse or storage facility. Utilizes hand trucks, forklifts, hoists, conveyors, or other handling equipment to move material to and from trucks and within the storage facility. Position Description: • Follow all safety and company policies established., • Responsible for housekeeping and 6S in warehouse., • Timely and accurate picking of materials to production or delivery staging., • Process returned materials accurately and in a timely manner/within 24 hours at a minimum, • Familiarity with all transactions used to move material between locations and functional teams (operations, lab, warehouse, etc.), • Adhere to First In, First Out (FIFO) principles where no exceptions exist (e.g. contamination risks, full batch requirements, etc.), • Record all material movements and updates in D365 and scheduling sheets as required including scanning pick lists, scanning receipts, recording status changes, printing production packets, etc., • Communicates in a timely, clear and professional manner, escalates issues as needed to Lead or Supervisor., • Performs cycle count activities as directed, • Other duties and projects as assigned. Minimum Requirements: • High School Diploma/GED., • Ability to lift 55lbs. frequently., • Ability to achieve forklift certification. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our "Cinépolis Luxury Cinemas" and "Movie House & Eatery" theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinépolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide. AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US! Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries! $15.50 - $19.50 DEPARTMENT: Operations LOCATION: Theater REPORTS TO: Kitchen Manager JOB DUTIES • Show passion and commitment by preparing menu items accurately and promptly when ordered through point of sale system., • Show integrity by only making items ordered through the point of sale system and always doing the right thing., • Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest., • Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis., • Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion., • Remake items when instructed by a Supervisor or Manager., • Always adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces., • Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift., • Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift., • Uses FIFO system to keep food fresh and eliminate waste., • Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back., • Keep supervisor and kitchen manager up to date on inventory levels., • Maintain a positive and professional approach with coworkers and customers., • Work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat., • Lock and secure food and equipment., • Follow all opening, mid and closing procedures., • Attend and participate in trainings and meetings., • Other duties as assigned. EDUCATION AND/OR EXPERIENCE AND SKILLS • Must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cooking, and expediting experience., • If does not meet experience requirements, the position can start as a dishwasher and/or prep cook at an entry-level with career growth potential., • ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line., • Proficiency in kitchen operations and execution., • Must have working knowledge of U.S. measurements, weight and volume., • Ability to follow instructions on safe use of all chemical/cleaning materials., • Must work effectively with supervisors and co-workers and with minimal supervision., • Ability to meet deadlines- time management., • Ability to stand on feet for an extended period of time., • Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis., • Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting., • Ability to handle difficult and stressful situations and issues in a positive manner., • Bilingual in Spanish and English a plus, but not a requirement., • Flexible working hours including holidays and weekends. WORKING CONDITIONS/PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, you will walk, bend, and stand for periods of time. The employee frequently is required to use hands to finger, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 10 pounds. The employee may be asked to light lift 25lbs to 50lbs occasionally with assistance. While performing the duties of this job, the employee regularly works in a theater environment where typical levels of noise, dust and activity can be expected. The noise level in the work environment is typical for cinemas and can vary from moderate to high depending on areas of premise. Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change or be added at any time per the business needs. Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Job DescriptionDescription: Join the Sushi Roku Team – Now Hiring Sushi Chef! Are you ready to be part of something truly exciting? Sushi Roku Manhattan Beach is looking for enthusiastic, hard-working Sushi Chef to join our dynamic team! Located in the heart of beautiful Manhattan Beach, Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu. We’ve quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California’s most sought-after dining spots, we want you on board! What you’ll do: A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Responsibilities include preparing sauces, selecting ingredients, storing food, managing food stock, creating menus, designing sushi plates and working to fulfill all orders within quality standards. Your Key Responsibilities • Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety, • Have an extensive knowledge of our restaurant’s food offerings and beverage program, • Possess a strong familiarity with food service regulations and proper food handling procedures, • Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency, • Follow proper plate presentation and prepare garnishes for all dishes, • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period, • Sterilize all utensils, instruments and equipment used in sushi preparation before every use, • Handle, store and rotate all products properly (FIFO = First-In, First-Out), • Perform station opening/closing and side work duties for each shift, • Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures, • Expected to continue self-education of food trends through networking, books and periodicals, • Embody and deliver on exceptional service and hospitalityRequirements: What we are looking for: • 2 years of previous experience in a high-end, high-volume restaurant., • Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques., • Ability to multi-task and work efficiently under pressure, • Strong communication skills, both with guests and teammates, • A positive, upbeat attitude with a strong work ethic, • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant, • A valid Food Handler Card (must have upon hire), • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role, • Must be 18 years or older Why Sushi Roku? • Be part of a trendy, award-winning team in one of the best neighborhoods in Southern California, • Opportunities for growth and advancement within a leading restaurant group, • Competitive pay and great benefits, • Work in a vibrant, fun, and fast-paced environment Ready to join a team that’s changing the game in Japanese cuisine? Apply now and help us deliver a memorable dining experience to every guest! Sushi Roku is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law

Job DescriptionSushi Prep Assistant:99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family. Summary:We are seeking a detail-oriented and eager-to-learn Sushi Prep Assistant to support our Sushi Chefs. In this role, you will assist with sushi rice preparation, vegetable cutting, ingredient preparation and portioning, basic assembly, and maintaining a clean and organized sushi station. This is an excellent opportunity for individuals looking to develop their skills and gain hands-on experience in sushi preparation. Responsibilities: • Sushi Ingredient Preparation: Wash, peel, and precisely cut vegetables such as cucumbers, avocados, and carrots, and prepare garnishes and other ingredients for sushi production., • Rice Preparation: Cook, season, and handle sushi rice according to company recipes, SOPs, and temperature guidelines., • Chef Support: Assist Sushi Chefs with ingredient preparation, restocking, basic assembly, and other assigned production support tasks., • Food Portioning: Accurately weigh and portion ingredients according to recipes and production standards to ensure consistency and control waste., • Food Safety & Sanitation: Follow all applicable food safety and health regulations, including proper handling, storage, temperature control, and cross-contamination prevention., • Kitchen Cleaning: Maintain clean and sanitized sushi prep tables, cutting boards, rice cookers, utensils, and other assigned equipment throughout the shift., • Inventory & Waste Control: Assist with receiving and organizing ingredients, follow FIFO requirements, and minimize food waste through proper preparation, portioning, and storage., • Production Support: Complete assigned prep and production support tasks efficiently to ensure Sushi Chefs have the ingredients and supplies needed for daily production. Qualifications: • Education: High school diploma, GED, or equivalent is required., • Experience: Prior kitchen or food preparation experience is preferred but not required. Entry-level candidates who are willing to learn are welcome. Formal culinary education or training may be considered in lieu of professional kitchen experience., • Mandatory Certification: A valid Food Preparation Certificate / Food Handler Certificate is required prior to starting., • Knife Skills: Basic knife skills with a willingness to learn and develop safe, precise cutting techniques., • Pace & Adaptability: Ability to stay organized, work efficiently, and maintain accuracy in a fast-paced, high-volume environment., • Attention to Detail: Ability to follow recipes, portion standards, food preparation procedures, and quality requirements accurately., • Cleanliness & Food Safety: Strong commitment to maintaining a clean, organized, and sanitary work environment., • Teamwork & Reliability: Dependable, punctual, and able to follow instructions and work effectively with Sushi Chefs and other team members., • Communication: Strong communication and interpersonal skills., • Must be legally authorized to work in the United States without sponsorship. Physical Requirements: • This job requires the ability to perform the following essential functions:, • Must be able to lift, carry, and move items weighing up to 50 pounds. Working Conditions: • This job is performed in a production environment that may have exposure to heat, noise, and other environmental factors associated with food production. Position Details: • Employment Type: Full-Time & Part-Time., • Facility Location:, • 19100 Harborgate Way, Torrance, CA 90501., • Other nearby 99 Ranch locations., • Schedules:, • Standard Shifts: 8:00 AM to 3:00 PM., • 2nd Shift: 12:00 PM to 8:00 PM. Benefits: • Medical, Dental, Vision, and Life Insurance., • 401 (k) Retirement Saving Plan with 4% Company Match., • Long-Term Services Award., • Employee Discount., • Paid Time Off. Corporate Disclaimers & Statements: Compensation:The pay rate for this job is $24 per hour. Privacy Statement:By submitting your information, you acknowledge that you have read our privacy statement (copy of which is available at the worksite) and available at https://www.99ranch.com/privacy/policy and consent to receive communications from us. Beware of Job Scams:We prioritize applicant safety at Tawa Group. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: https://www.indeed.com/career-advice/finding-a-job/job-scams Disclaimer:Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job DescriptionDescription: Join the BOA Steakhouse/Sushi Roku Team – Now Hiring AM and PM Line Cooks! Are you ready to be part of something truly exciting? Sushi Roku/BOA Steakhouse in Manhattan Beach is looking for enthusiastic, hard-working PM Line Cooks to join our team! What You’ll Do: A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked. Your Key Responsibilities: • Have an extensive knowledge of our restaurant’s food offerings and beverage program, • Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures, • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment, • Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating, • Follow proper plate presentation and prepare garnishes for all dishes, • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period, • Assist in food prep assignments during off-peak periods as needed, • Handle, store and rotate all products properly (FIFO = First-In, First-Out), • Perform station opening/closing and side work duties for each shift, • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, • Create a positive work environment for our employees through friendly, caring and professional communication, • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure, • Embody and deliver on exceptional service and hospitalityRequirements: What we are looking for: • 2 years previous experience in a high-end, high-volume restaurant, • Ability to multi-task and work efficiently under pressure, • Possesses a strong familiarity with food service regulations and proper food handling procedures, • Strong communication skills, both with guests and teammates, • A positive, upbeat attitude with a strong work ethic, • Must be available to work PM shifts, • A valid Food Handler Card (must have upon hire), • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role, • Must be 18 years or older We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Job DescriptionSushi Chef 99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to grow alongside with the family. Summary:We are seeking a skilled and detail-oriented Sushi Chef to independently prepare and produce high-quality sushi, sashimi, and related products in a fast-paced kitchen environment. This role requires strong knife skills, precision in handling and preparing seafood, and a commitment to consistent product quality, presentation, food safety, and sanitation. Responsibilities: • Sushi Production: Independently prepare a variety of sushi rolls, nigiri, sashimi, and other specialty sushi items according to company recipes, SOPs, and quality standards., • Ingredient Preparation: Properly butcher, cure, and slice fish and seafood. Prepare sushi rice, vegetables, and garnishes daily., • Recipe & Portion Control: Follow standardized recipes and portion standards to ensure consistent taste, quality, and yield., • Quality Assurance & Presentation: Maintain consistent standards for taste, texture, portion accuracy, freshness, and visual presentation., • Food Safety & Sanitation: Follow all applicable food safety and health regulations, including proper handling, storage, and temperature control of seafood., • Kitchen Cleanliness: Keep the sushi station, cutting boards, knives, equipment, and display cases clean and sanitized throughout the shift., • Production Efficiency: Meet production timelines and maintain sufficient product availability without sacrificing quality or food safety., • Inventory & Waste Control: Monitor ingredient inventory, follow FIFO, maximize product yield, and minimize food waste through proper preparation and portioning. Qualifications: • Education: High school diploma, GED, or equivalent is required., • Experience: Prior experience in sushi production is required. Advanced or specialty sushi experience is highly preferred. Formal culinary school education with a focus on Japanese cuisine/sushi may be considered in lieu of professional experience., • Mandatory Certification: A valid Food Preparation Certificate / Food Handler Certificate is strictly required prior to starting., • Knife Skills: Strong, safe, and precise knife skills for preparing and slicing fish, seafood, and other sushi ingredients., • Pace & Adaptability: Proven ability to maintain high quality and precision in a high-volume, fast-paced environment., • Attention to Detail: A keen eye for portion accuracy, food quality, and beautiful visual presentation., • Teamwork: Excellent communication skills and a collaborative attitude to work smoothly with prep assistants and front-of-house staff., • Attendance & Team Fit: Consistent punctuality, reliability, and a positive contribution to the team., • Strong communication and interpersonal skills., • Must be legally authorized to work in the United States without sponsorship. Physical Requirements: • This job requires the ability to perform the following essential functions:, • Must be able to lift, carry, and move items weighing up to 50 pounds. Working Conditions: • This job is performed in a production environment that may have exposure to heat, noise, and other environmental factors associated with food production. Position Details: • Employment Type: Full-Time, • Facility Location:, • 19100 Harborgate Way, Torrance, CA 90501, • Other nearby 99 Ranch locations., • Schedules:, • Standard Shifts: 8:00 AM to 3:00 PM., • 2nd Shift: 12:00 PM to 8:00 PM. Benefits: • Medical, Dental, Vision, and Life Insurance., • 401 (k) Retirement Saving Plan with 4% Company Match., • Long-Term Services Award., • Employee Discount., • Paid Time Off. Corporate Disclaimers & Statements:Compensation:The pay rate for this job is $24-30 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. Privacy Statement:By submitting your information, you acknowledge that you have read our privacy statement (copy of which is available at the worksite) and available at https://www.99ranch.com/privacy/policy and consent to receive communications from us. Beware of Job Scams:We prioritize applicant safety at Tawa Group. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: https://www.indeed.com/career-advice/finding-a-job/job-scams Disclaimer:Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job DescriptionDescription: Description • Efficiently assemble kits by accurately picking required components by matching exact part numbers among varied and similar configurations., • Handling and kitting numerous and small, delicate components and hardware with care while maintaining accurate counts., • Responsible for segregating, organizing, and maintaining inventory per FIFO, lot numbers, and serial numbers., • Ensure accurate selection of serial and lot numbers via both physical and digital methods while kitting., • Assist with basic digital and physical parts organization via bin for both inventory and stockroom, • Assist with scanning in and saving proper documents for receiving, • Assist with receiving counts and receiving as necessary, • Assist with standard packing of products, • Assist with entering standard domestic and international shipments, • Responsible for quickly escalating any issues or discrepancies to ensure processes are followed., • Assist with physical inventory count and maintenance per company procedures., • Accurately record data and complete digital forms to maintain records of kitting activities, including completed kits, inventory adjustments, and any issues or incidents encountered during the process., • Support inventory requests and delivery of parts on the floor via form., • Responsible for following the company’s safety and ESD regulations at all times., • Ensure work areas are kept neat, clean, and organized per company guidelines., • Performs other duties and/or specific projects as assigned. Eravant also offers an annual potential bonus and a rich benefits package that includes: • 4 Medical plan options, • 2 Dental options, • Vision, • Basic Life and AD&D, • Long-Term Disability, • Health Savings Account, • 8 Paid Holidays + 1 Birthday Holiday, • PTO, • 401(k) with match, • Eligibility for a quarterly and annual bonusRequirements: Requirements • HS Diploma or equivalent., • Experience work in kitting/shipping/receiving/stockroom environment preferred., • Previous experience in manufacturing environment is preferred., • Previous experience working under ISO 9001/AS9100 quality systems is preferred., • High accuracy with part number selection and physical kitting., • High attention to detail to maintain inventory accuracy on a daily basis., • Very comfortable using computers and working in an ERP system., • Ability to read and interpret documents, prints, safety rules, and work instructions., • Basic knowledge is required in both written and spoken English.

Job Description COMPANY OVERVIEW Love.Life (L.L) is an integrated health and wellness experience that makes lasting health and vitality attainable. The company unites the power of holistic medical care, nourishing food, cutting-edge fitness, and precision wellness therapies under one roof to promote healing, optimization, vitality, and community. L.L’s evidenced-based care model blends primary care, functional, integrative and lifestyle medicine for a holistic health experience that is highly personalized and evaluates all dimensions of your well-being: the mind, body, and spirit. Our multidisciplinary care team and board-certified clinicians focus on preventing and reversing disease progression and proactively optimizing health by treating the root cause of disease. We evaluate every dimension of health through comprehensive testing and assessments to create highly personalized care plans that incorporate nutrition and lifestyle changes that optimize well-being. The company’s goal is to help people live long, healthy and vibrant lives, improving both lifespan and healthspan. SUMMARY The FOH Café Team Member is an individual who is passionate about creating a memorable food and beverage experience for our guests. This position makes recommendations based on their own in-depth knowledge of the menu offerings, customer preferences, and up-selling special items where possible. Successful FOH Café Team Members will have passion for wellness, meaningful guest engagement, and amazing healthy food. They will love working multiple roles and thrive in a fast paced, multitasking environment. They will have a commitment to food and beverage execution, presentation, the role ingredients play, and a love for creating vibrancy. This Team Member position should demonstrate an interest in contributing to the community vibe in the heart of our collective multidepartment wellness facility. ESSENTIAL FUNCTIONS • Understand allergens and proper practices., • Greet guests with a welcoming smile as they enter our community facility., • Take orders while paying attention to details & modifications., • Understand our juice, smoothie, and coffee program highlights., • Prepare café food and beverage options accurately following L.L recipes., • Accommodate every guest request within reason and to the best of your ability. Provide an alternate recommendation if the request is unable to be met., • Accurately serve beverages as well as any food that has been ordered., • Properly prepare and expedite take-away orders., • Ensure that FIFO is practiced and proper labeling following all standards set forth by L.L and local health department., • Receive and process cash and credit card payments., • At the end of your shift, always "Close to Open" by ensuring that everything on your closing checklist is completed and your station is stocked, prepared, and spotlessly clean for the next shift., • Ensure that all venue equipment is always clean and operates properly, report any maintenance needs to the manager on duty., • Open or close the cafe., • Inspects dining areas, food receiving, preparation and production areas, and storage space to ensure that health and safety regulations are always adhered to., • Notify management of any comments, suggestions, or complaints from any guest., • Checkout with the manager on duty., • Any other duties as assigned by Team Leader or Shift Lead. JOB KNOWLEDGE, SKILLS, ABILITIES The FOH Café Team Member must possess the following knowledge, skills, and abilities to demonstrate they can perform the essential functions of the job, along with the physical requirements, with or without reasonable accommodation. • Must be able to communicate English clearly and effectively., • Excellent customer resolution skills with an ability to think creatively and constructively., • Contribute to a strong team atmosphere within the restaurant., • Excellent communication skills., • Demonstrates flexibility and adaptability to change., • Desires to contribute positively to the L.L culture., • Dependable, strong work ethic, energetic and efficient and commitment to excellence., • Available for flexible scheduling to meet the needs of the restaurant., • Openness to being cross trained in multiple restaurant positions., • Ability to lift 40 lbs. EXPERIENCE/EDUCATION REQUIRED • 1+ Years experience in related restaurant guest facing capacity., • Strong knowledge of variety of healthy lifestyle and culinary offerings., • Hold a current ABC alcohol server certification., • Hold a current food handlers’ certification. PHYSICAL REQUIREMENTS Activity Frequency Sitting Standing Walking Climbing Stairs Crouching/Bending/Stooping Reaching Lifting/Carrying Grasping Pushing/Pulling Near Vision Far vision Hearing Talking Smelling Tasting Travel Occasional Frequent Frequent Occasional Occasional Frequent Occasional Frequent Occasional Frequent Frequent Constant Constant NA NA NA Why You’ll Love Working Here Join a fun and exciting team where wellness is at the heart of everything we do! We’re passionate about creating a positive workplace and supporting our employees’ well-being inside and outside of work. Full-Time Employee Benefits: • Medical, Dental, Vision, and Supplemental Insurance, • 401(k) Retirement Plan, • Complimentary Team Member Bronze Membership + Discount for Significant other, • Employee Discounts on Additional Services, • A supportive, wellness-focused culture If you’re looking for a workplace that values health, happiness, and teamwork — this is the place for you!

Job Description About Us Are you a dynamic culinary leader with a passion for healthcare excellence? We are seeking a dedicated Food Services Director to lead our dietary department. In this vital leadership role, you will oversee daily clinical and dietary management, meal production, and regulatory compliance to ensure our residents receive safe, high-quality, and nutritious meals. You will not be doing this alone! You will lead a robust, supportive department, partnering closely with our full-time Registered Dietitian (RD) and full-time Dietary Coordinator to streamline operations, manage clinical workflows, and maintain elite standards of care. If you are a collaborative leader who thrives in a fast-paced environment and is committed to operational excellence, we want you on our team! Centrally located in Torrance, California, Sunnyside Nursing and Post-Acute Care provides sub-acute nursing care, rehabilitation services, skilled nursing, and long-term care. Our compassionate staff offers individualized care plans for each resident to ensure personalized care is provided to all our patients with a goal to return home. Immediate Leadership Priorities • Collaborative Leadership: Partner directly with your full-time Registered Dietitian and full-time Dietary Coordinator to align clinical menus with kitchen execution., • Resident Safety & Diet Compliance: Ensure 100% accuracy in physician-prescribed therapeutic diets and strict adherence to IDDSI texture/liquid consistency requirements., • Survey Readiness & QAPI: Drive continuous state and federal survey readiness by actively participating in Quality Assurance and Performance Improvement (QAPI) initiatives., • Operations & Staffing: Lead daily shift scheduling, task assignments, staff accountability, and training to maintain peak operational efficiency., • Vendor & Supply Chain Management: Oversee vendor relations, inventory control (FIFO), and invoice reconciliation/credits. Key Responsibilities • Clinical Oversight: Manage resident census updates, admissions, discharges, and dietary changes in close coordination with your staff RD, Nursing, and the Interdisciplinary Team., • Meal Production & Service: Supervise trayline accuracy, meal temperatures, nourishments, and timely cart delivery., • Food Safety & Sanitation: Maintain meticulous kitchen cleanliness, deep cleaning standards, and detailed logs for food, refrigerators, freezers, and dish machines., • Supply & Maintenance Logistics: Act as the departmental liaison for building repairs and equipment maintenance via TELS., • Interdepartmental Collaboration: Partner with the Activities and Nursing teams to design special dining events and support holistic resident care. Requirements Qualifications & Skills • Proven experience in healthcare food service management (Long-Term Care, Assisted Living, or Hospital setting preferred)., • Certification (Food Safety): Current, valid Certified Food Protection Manager (CFPM) certification (e.g., ServSafe Manager), • Certification (Dietary Leadership): Must meet California Title 22 requirements for a Dietetic Services Supervisor via one of the following pathways:, • Active Certified Dietary Manager (CDM) credential plus documented completion of the 6-hour California Title 22 in-service training., • Graduate certificate from a California state-approved 90+ hour Dietetic Service Supervisor (DSS) program., • Degree in Food and Nutrition, Dietetics, or Culinary Arts with corresponding healthcare food service leadership experience., • Strong knowledge of IDDSI standards, therapeutic diets, and state/federal healthcare regulations., • Experience with inventory systems, vendor reconciliation, and maintenance platforms (like TELS) is a plus., • Excellent leadership, communication, and team-building skills. Physical & Sensory Requirements: • Must be able to move intermittently throughout the workday, cope with mental/emotional stress, and speak and write English clearly., • Requires the ability to push, pull, move, and/or lift a minimum of 25 pounds up to a height of 5 feet and carry it for 50 feet., • Must be able to assist in resident Full-Time Monday - Friday 8:00am - 5:30pm May include some weekends Compensation is based on experience Benefits Why Work for Sunnyside Nursing & Post-Acute Care • Top of the market wages based on experience, • Paid orientation and training, • Opportunities for growth, • Paid sick leave/paid holidays, • Medical, dental, vision, and AFLAC, • 401K, • Loving and caring work environment We take great pride in meeting or exceeding CDC and CMS standards. On-site experts provide teaching, coaching, and support on infection prevention practices. In addition, we maintain an abundant supply of PPE, including N95/KN95 masks, for all who provide care and services to our patients and residents. Our multiple testing capabilities, including Point-of-Care (POC) testing, are available at every location and comply with CMS and local guidance If hired, we require that all employees be vaccinated, unless a medical or religious accommodation is needed. EQUAL OPPORTUNITY EMPLOYER We are an equal opportunity employer. We celebrate diversity & pride ourselves on creating an inclusive environment for all employees and residents.

Warehouse Runner plays a key role in supporting concession and premium operations by stocking stands, maintaining accurate inventory levels, and ensuring products are readily available during events. Responsibilities include receiving and organizing deliveries, rotating stock, storing inventory in the warehouse, transporting product and equipment, and assisting the concessions and premium team as needed. The ideal candidate is dependable, team-oriented, and committed to maintaining excellent attendance in accordance with company policy. This role pays an hourly rate of $18.78 (per CBA). Benefits as per the union agreement. This position will remain open until November 20, 2026. • Responsible for helping set up and stocking all premium spaces, concession stands, and portable locations., • Attention to detail, including company standards of inventory control, sanitation, presentation, and quality, is always required., • Ensure the cleanliness of all concession stands by removing all trash and recyclables., • Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests., • Responsible for the upkeep of the warehouse, including sweeping, mopping, organizing storage areas, and cleaning commissary dishes., • Requires keeping all storage areas and inventory in neat, organized, and sanitary condition as directed., • Deliver items according to requisitions and place inventory in a proper fashion using the FIFO method of rotation (First-In-First-Out)., • Responsible for maintaining the overall security of all storage areas by ensuring that all areas are properly locked and protected., • Assist with monthly inventory as directed., • Make note of any inventory that is needed to complete upcoming events., • High school diploma or equivalent., • 1-2 years of foodservice / hospitality warehouse experience; similar venue experience a plus., • Food service certification., • Flexible work schedule. Must be able to work weekends as needed., • Must have the ability to lift heavy objects. Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description At Relativity Space, we're building rockets to serve today's needs and tomorrow's breakthroughs. Our Terran R vehicle will deliver customer payloads to orbit, meeting the growing demand for launch capacity. But that's just the start. Achieving commercial success with Terran R will unlock new opportunities to advance science, exploration, and innovation, pioneering progress that reaches beyond the known. Joining Relativity means becoming part of something where autonomy, ownership, and impact exist at every level. Here, you're not just executing tasks; you're solving problems that haven't been solved before, helping develop a rocket, a factory, and a business from the ground up. Whether you're in propulsion, manufacturing, software, avionics, or a corporate function, you'll collaborate across teams, shape decisions, and see your work come to life in record time. Relativity is a place where creativity and technical rigor go hand in hand, and your voice will help define the stories we're writing together. Now is a unique moment in time where it's early enough to leave your mark on the product, the process, and the culture, but far enough along that Terran R is tangible and picking up momentum. The most meaningful work of your career is waiting. Join us. About the Team: The Supply Chain team turns design intent into executable reality, balancing lead time, cost, complexity, and manufacturability to ensure we can build and scale Terran R. On this team, you're not just placing orders; you're actively shaping the solution. With full ownership across raw materials, capital equipment, and services, the role requires both strategic thinking and day-to-day execution. As the company scales, supply chain becomes increasingly central, working closely with engineering, quality, manufacturing, and more to make decisions that work for today but also for tomorrow. This is a team for those who want to operate at the intersection of technical ambition and business execution, driving tangible progress to keep the Terran R program on track. About the Role: As an Inventory Specialist II, you own the operational excellence of our inventory system and are developing into a trusted subject-matter expert on our enterprise systems (ERP/MES), ensuring materials flow accurately and on time to production teams. • Execute all inventory transactions (receiving, putaway, picking, issuance, returns) in real time through our ERP/MES systems, maintaining greater than 99.9% record accuracy with full lot, serial, and location traceability, • Own the daily cycle count program: schedule and execute counts by priority stratification, investigate discrepancies within the same shift, document root causes, and escalate variances to the Inventory Lead, • Verify incoming material as the final quality gate before it enters production inventory: confirming part numbers, revisions, quantities, condition, and shelf life, and quarantining any discrepant material with clear documentation, • Pick and kit parts, materials, and hardware to support on-time, in-full delivery to production, applying FIFO discipline and verifying serialized flight hardware against build records, • Handle all parts to aerospace FOD, ESD, and contamination-control standards, maintain 5S organization in assigned zones, and store ITAR-controlled material in designated secured areas in compliance with regulatory requirements, • Communicate proactively with cross-functional stakeholders: confirming ETAs on part requests, flagging supply issues before they impact production, completing shift handoffs, and proposing process improvements that strengthen inventory control, • This is a first-shift position with a standard schedule of Monday through Friday, 5:00 a.m. to 3:30 p.m. PT, including 10 guaranteed overtime hours each week. About You: • 2+ years of experience in an inventory, logistics, receiving, or material handling role, • 1+ years of forklift experience, with the ability to obtain and maintain certification per OSHA standards, • Experience executing transactions in ERP and warehouse management software with a complete, accurate audit trail, • Proficient computer skills, including Microsoft Office and email communication, • Valid driver's license, • Ability to stand for extended periods and ability to lift up to 50 pounds, • Availability to work a flexible schedule, including non-standard shifts, overtime, and weekends as production demands Nice to haves but not required: • Experience in the aerospace, launch services, or another highly regulated manufacturing industry, • Experience building or improving inventory control procedures, such as cycle count programs, • Familiarity with flight hardware, lot/serial traceability, or ESD and FOD prevention standards, 5S, • Experience with Atlassian tools (Jira, Confluence) At Relativity Space, we are committed to transparency and fairness in our compensation practices. Actual compensation will be determined based on experience, qualifications, and other job-related factors. Compensation is only one part of our total rewards package. Relativity Space offers competitive salary and equity, a generous PTO and sick leave policy, parental leave, an annual learning and development stipend, and more! To see some of the benefits & perks we offer, please visit here. Hiring Range: $23.38—$35.06 USD We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. If you need a reasonable accommodation, please contact us at accommodations@relativityspace.com. Please note: Relativity Space does not accept unsolicited resumes, candidate profiles, or referrals from recruitment agencies or search firms. Any unsolicited submission - via email, our website, social media, or directly to an employee - will be deemed the property of Relativity Space, and no fee will be owed absent a current, fully executed agreement with Talent Acquisition that specifically authorizes submissions for the applicable role.

Job DescriptionBenefits: • Employee discounts, • 401(k), • 401(k) matching About the Role: Redondo Beach Grocery Outlet is looking for an energetic and experienced Grocery Manager to lead our store team and keep our shelves stocked, organized, and thriving. This is a hands-on leadership role where you'll play a key part in delivering an outstanding shopping experience for our community. If you're passionate about retail grocery and love motivating a team, we want to hear from you! Responsibilities: • Oversee daily grocery department operations including stocking, rotation, and merchandising, • Lead, schedule, and develop a team of grocery associates to meet store goals, • Monitor inventory levels, place orders, and manage vendor relationships, • Ensure proper product rotation (FIFO) and maintain department cleanliness and safety standards, • Analyze sales data and shrink reports to drive department performance and profitability, • Collaborate with store management on promotions, displays, and seasonal merchandising, • Ensure compliance with food safety regulations and company policiesRequirements:, • Strong knowledge of grocery merchandising, inventory control, and product ordering, • Proven ability to lead and motivate a team in a fast-paced retail environment, • Excellent organizational and time management skills, • Strong communication and customer service skills, • Ability to lift up to 50 lbs and stand for extended periodsAbout Us: Redondo Beach Grocery Outlet is a locally operated store proudly serving the Redondo Beach, CA community with deeply discounted, high-quality grocery products. Our customers love us for our unbeatable deals and friendly neighborhood atmosphere. We foster a supportive, team-oriented work environment where employees are valued and given the tools they need to grow and succeed.

Job Description At Relativity Space, we're building rockets to serve today's needs and tomorrow's breakthroughs. Our Terran R vehicle will deliver customer payloads to orbit, meeting the growing demand for launch capacity. But that's just the start. Achieving commercial success with Terran R will unlock new opportunities to advance science, exploration, and innovation, pioneering progress that reaches beyond the known. Joining Relativity means becoming part of something where autonomy, ownership, and impact exist at every level. Here, you're not just executing tasks; you're solving problems that haven't been solved before, helping develop a rocket, a factory, and a business from the ground up. Whether you're in propulsion, manufacturing, software, avionics, or a corporate function, you'll collaborate across teams, shape decisions, and see your work come to life in record time. Relativity is a place where creativity and technical rigor go hand in hand, and your voice will help define the stories we're writing together. Now is a unique moment in time where it's early enough to leave your mark on the product, the process, and the culture, but far enough along that Terran R is tangible and picking up momentum. The most meaningful work of your career is waiting. Join us. About the Team: The Supply Chain team turns design intent into executable reality, balancing lead time, cost, complexity, and manufacturability to ensure we can build and scale Terran R. On this team, you're not just placing orders; you're actively shaping the solution. With full ownership across raw materials, capital equipment, and services, the role requires both strategic thinking and day-to-day execution. As the company scales, supply chain becomes increasingly central, working closely with engineering, quality, manufacturing, and more to make decisions that work for today but also for tomorrow. This is a team for those who want to operate at the intersection of technical ambition and business execution, driving tangible progress to keep the Terran R program on track. About the Role: As an Inventory Specialist II, you own the operational excellence of our inventory system and are developing into a trusted subject-matter expert on our enterprise systems (ERP/MES), ensuring materials flow accurately and on time to production teams. • Execute all inventory transactions (receiving, putaway, picking, issuance, returns) in real time through our ERP/MES systems, maintaining greater than 99.9% record accuracy with full lot, serial, and location traceability, • Own the daily cycle count program: schedule and execute counts by priority stratification, investigate discrepancies within the same shift, document root causes, and escalate variances to the Inventory Lead, • Verify incoming material as the final quality gate before it enters production inventory: confirming part numbers, revisions, quantities, condition, and shelf life, and quarantining any discrepant material with clear documentation, • Pick and kit parts, materials, and hardware to support on-time, in-full delivery to production, applying FIFO discipline and verifying serialized flight hardware against build records, • Handle all parts to aerospace FOD, ESD, and contamination-control standards, maintain 5S organization in assigned zones, and store ITAR-controlled material in designated secured areas in compliance with regulatory requirements, • Communicate proactively with cross-functional stakeholders: confirming ETAs on part requests, flagging supply issues before they impact production, completing shift handoffs, and proposing process improvements that strengthen inventory control, • This is a second-shift position with a standard schedule of Monday through Friday, 3:00 p.m. to 1:30 a.m. PT. The role is structured around a 50-hour workweek, including 10 guaranteed overtime hours each week. In addition to base pay, employees receive a 10% shift premium. About You: • 2+ years of experience in an inventory, logistics, receiving, or material handling role, • 1+ years of forklift experience, with the ability to obtain and maintain certification per OSHA standards, • Experience executing transactions in ERP and warehouse management software with a complete, accurate audit trail, • Proficient computer skills, including Microsoft Office and email communication, • Valid driver's license, • Ability to stand for extended periods and ability to lift up to 50 pounds, • Availability to work a flexible schedule, including non-standard shifts, overtime, and weekends as production demands Nice to haves but not required: • Experience in the aerospace, launch services, or another highly regulated manufacturing industry, • Experience building or improving inventory control procedures, such as cycle count programs, • Familiarity with flight hardware, lot/serial traceability, or ESD and FOD prevention standards, 5S, • Experience with Atlassian tools (Jira, Confluence) At Relativity Space, we are committed to transparency and fairness in our compensation practices. Actual compensation will be determined based on experience, qualifications, and other job-related factors. Compensation is only one part of our total rewards package. Relativity Space offers competitive salary and equity, a generous PTO and sick leave policy, parental leave, an annual learning and development stipend, and more! To see some of the benefits & perks we offer, please visit here. Hiring Range: $23.38—$35.06 USD We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. If you need a reasonable accommodation, please contact us at accommodations@relativityspace.com. Please note: Relativity Space does not accept unsolicited resumes, candidate profiles, or referrals from recruitment agencies or search firms. Any unsolicited submission - via email, our website, social media, or directly to an employee - will be deemed the property of Relativity Space, and no fee will be owed absent a current, fully executed agreement with Talent Acquisition that specifically authorizes submissions for the applicable role.

Benihana Career OpportunityAt Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.Why Join Our Team?Comprehensive Benefits Package· Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.· Voluntary Short Term Disability Insurance – Employee Paid.· Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.· Traditional and Roth 401(k) Plan – All EmployeesExclusive Perks & Growth Opportunities· Employee Dining Discounts and/or Complimentary Onsite Meals· Career Development & Limitless Growth Opportunities· If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.· Paid Time Off· Employee Assistance Program (EAP)Commuter and Dependent Care BenefitsHere are some of the sizzling benefits of working for us:Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. This position is eligible for tips!Position Summary:Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.Essential Functions and Responsibilities:Greets and welcomes guests within 15 minutes of their teppan order(s).Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.Responds promptly and courteously to guest requestsAsks guests for cooking preference, as applicable, and follows guest instructions.Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.Adheres to Company guidelines on alcoholic beverage service.Presents a clean and neat appearance and uses a courteous manner with all guests.Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.Performs other duties as assigned by a supervisor.Education/Experience:Must have a High School diploma or GED.Must be able to successfully pass Benihana chef training programPrevious experience as chef or cook highly desirableWe use eVerify to confirm U.S. Employment eligibility.

Hawthorne, CA SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. Responsibilities: • Select and utilize standard gauges to ensure quality, • Inspect feature tolerances by selecting the tool with the required accuracy, • Perform complex inspections on purchased mechanical parts, components, assemblies and materials, • Resolve nonconformance and documentation issues, support Quality Management System policies and procedure documentation, assess compliance to company and industry standards, initiate and lead continual improvement and lean manufacturing initiatives, • Support the development of inspection plans at suppliers, • Support supplier corrective action process, including verifying corrective action implementation, • Provide support to both internal and external stakeholders on SpaceX requirements and inspection processes, • Collaborate with teams, lead projects, and drive continuous improvement of processes both internally and at our suppliers Basic Qualifications: • High school diploma or equivalency certificate, • 2+ years of receiving, precision, or metrological inspection experience Preferred Skills and Experience: • 1+ years of experience leading a project and/or team, • Experience detecting design, documentation, and drawing flaws, • Experience as an avionics inspector for electro-mechanical components and assemblies such as wire harnesses and PCB/PCBAs, • Experience inspecting composite components and documentation, • Ability to read and interpret engineering drawings and specifications using ASME Y14.5, • Lean manufacturing principles such as FIFO, 5S, material flow, etc., • Proficiency with Microsoft Word, Outlook and Excel Additional Requirements: • Ability to lift 30 lbs. unassisted, • Standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position, • Open to working all required shift hours, including overtime, and weekends, as needed, • Willing to travel up to 10-20%, • Frequent travel to suppliers around California required, valid driver's license mandatory Compensation and Benefits: Pay range: Quality Inspector/Level 1: $24.00 - $31.00/hour Quality Inspector/Level 2: $28.00 - $37.00/hour Quality Inspector/Level 3: $33.00 - $43.00/hour Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience. Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short and long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation and will be eligible for 10 or more paid holidays per year. ITAR Requirements: • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here. SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status. Applicants wishing to view a copy of SpaceX's Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.

Cook Essentials Functions: Cook food as prescribed by recipe and cooking specs while following food safety guidelines to ensure our guests receive a NOURISHING dish every visit. Operate cooking equipment, such as beef cooker, griddle, fryer, rice cooker and, steamtable, etc., while observing all safety procedures and guidelines. Prepare food for cooking and consuming, i.e., wash rice and transfer to rice pot; remove meat trays from refrigerator; transfer frozen products from freezer to refrigerator for defrosting. Maintain temperature of food in accordance with company, health dept, state, and federal regulations. Maintain proper quality, presentation, and taste, ensuring guests are provided with a FRESH dish every time. Portion food for serving and consuming in accordance with company procedures and specs. Serve food to the highest quality standard, following Food Safety guidelines. Maintain the working area by "cleaning as you go". This includes stove tops, fryers, griddles, kitchen air vents, and hoods, throwing out trash, washing pots and pans, sweeping, mopping floors, and using chemicals and cleaning solutions while observing safety guidelines. Maintain sanitation, health, and safety standards in all work areas. Assist with delivery and storing food products and supplies on the shelves in the freezer and storage area. Storing inventory orders in designated areas by following FIFO (First In, First Out) procedure. Restock all items as needed throughout the shift. Responsible for guest service, packing food in a timely, efficient, sanitary, and consistent manner. Provide every guest with a warm WELCOME at every visit and every interaction. Assist with guest orders by taking accurate orders and observing cash handling policy. Work as a team in a collaborative and RELIABLE manner during every shift to ensure everyone (you, the team and our guests) has a fast, easy, and convenient experience. Be willing to "go the extra mile" by making yourself ACCESSIBLE and open to learning for personal and professional development. Through your work performance, contribute to making Yoshinoya America's Favorite Japanese Bowl Kitchen! Competencies & Skills: Must enjoy working with people; greet guests with a warm and friendly smile. Interact with co-workers in a courteous and respectful manner. Ability to perform routine food service activities according to established operational policies and procedures. Provide EXCELLENT service to all our guests in accordance with company service expectations. Must possess good communication, listening, and interpersonal skills. Ability to respond to guest inquiries and concerns in a friendly and courteous manner while providing accurate information. Supervisory Responsibilities: N/A Work Environment: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk-in coolers/freezer. Restaurant kitchens are often small spaces, they may work near others. The outside environment will vary dependent upon the weather. Physical Demands: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally up to 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. Travel: N/A Education/Experience: High School Diploma or equivalent Additional Eligibility Qualifications: Previous Guest Service experience in the restaurant industry is preferred. Food Handler Card. Anti-Harassment Certification. Minors will require a valid work permit. Other Duties/Additional Information: This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute an employment contract and may be changed at the discretion of the employer with or without notice. Equal Employment Opportunity: Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and we do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Join 99 Ranch Market99 Ranch Market is one of the largest Asian supermarket chains in the United States, with store locations across multiple states and more to come! We are passionate about and honored to help shape Asian supermarket culture within the grocery industry. "For 100, We Try Harder" reflects our commitment to providing the best products and services to the communities we serve. As we continue expanding, we welcome you to join and grow alongside our family!Position Overview99 Ranch Market is hiring Bakery Team Members for our Store #55 location in Westwood. Available opportunities include Bakery Clerk, Baker, and Cake Decorator positions. Selected candidates will initially complete training at our Store #808 location in Torrance while preparations are made for the reopening of the bakery at Store #55 in Westwood. Upon completion of training and the reopening of the Westwood bakery, employees will report to Store #55 as their primary work location. Candidates must be willing and able to temporarily train at the Torrance location.Positions and ResponsibilitiesBakery ClerkAssist with preparing raw materials according to recipes and the supervisor's instructions.Wrap and package bakery products accurately and efficiently based on customer requests.Ensure products have proper signage and are displayed according to company standards.Stock shelves, replenish products, and rotate products using the First-In, First-Out (FIFO) method.Monitor expiration dates and remove expired or damaged products from displays.Greet customers, answer questions, and provide excellent customer service.Follow cash-handling procedures and complete the checkout process accurately and efficiently when assigned.BakerPrepare bakery products according to approved recipes, procedures, and quality standards.Measure, mix, form, cut, shape, proof, and bake dough and other bakery products.Operate bakery equipment safely and according to established procedures.Monitor baking times, temperatures, freshness, appearance, and product quality.Maintain appropriate product levels and prepare additional products based on business needs.Follow food-safety, sanitation, labeling, and product-rotation requirements.Cake DecoratorPrepare, frost, decorate, and finish cakes and other bakery products according to company standards.Complete customer cake orders accurately and within the required timeframe.Apply borders, flowers, designs, writing, and other decorative elements based on customer requests.Maintain the quality, freshness, appearance, and presentation of decorated products.Assist customers with cake selections, available designs, sizes, flavors, and special-order requests.Properly store, label, rotate, and display finished products.General ResponsibilitiesUnload and break down deliveries and maintain an organized stockroom.Maintain a clean, sanitary, and safe working environment.Follow all company policies, food-safety procedures, sanitation requirements, and applicable government regulations.Properly handle expired, damaged, or recalled products according to the supervisor's instructions.Use ingredients and materials efficiently to minimize product waste.Help safeguard department products, supplies, equipment, and other company assets.Participate in product demonstrations and promotional activities when assigned.Work cooperatively with supervisors and other team members to support department operations.Perform other duties as assigned based on business needs.Minimum RequirementsPrevious bakery, baking, cake-decorating, food-preparation, retail, or customer-service experience is preferred.Baker and Cake Decorator candidates should have relevant experience or knowledge related to the position.Ability to follow recipes, instructions, and established procedures.Ability to provide friendly and professional customer service.Good time-management, communication, and interpersonal skills.Ability to work independently and as part of a team.Ability to maintain accuracy and attention to detail in a fast-paced environment.Availability to work a flexible schedule, including weekends and holidays, based on department and training needs.Willingness and ability to temporarily complete training at Store #808 in Torrance before transitioning to Store #55 in Westwood.Employee BenefitsBenefits May Include:Health insurance.Employee discount.CompensationThe pay range for this position is $15.50 - $16.50 per hour. This range is a general guideline and does not guarantee compensation. Additional factors considered when extending an offer include, but are not limited to, the position's responsibilities and the candidate's education, skills, qualifications, experience, and work location.Equal Employment OpportunityTawa Group, doing business as 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other characteristic protected by applicable federal, state, or local law.

El Segundo Is Now Open & We're Hiring!HomeState is a Tex Mex Kitchen in Southern California. We serve tacos, queso, brisket, and margaritas, but more than that, we serve each other. We provide everyone with warm hospitality that makes them feel at home. No matter where you're from. Everything we do – from how we greet each other to how we show up in our communities – is rooted in that belief. We serve hospitality first, tacos second.SHINE: HOW WE SHOW UPService – Our foundation is care for the guest and team experience.Hospitality – We treat others with respect and dignity. All are welcome.Intentional – No detail is too small and nothing happens by accident.Nurturing – We value learning and curiosity through training and innovation.Excellence – We hold ourselves to the highest standards in safety and service.PAY$24–$28/hr with tip shareBase rate is $18.75/hr · With tip share it is reasonable to expect $26–$28/hrWHY HOMESTATEFree delicious meals every shiftAffordable benefits100% company-paid life insuranceEmployee assistance programAdvancement opportunities availableSlip-resistant shoe programWe play an active role in our communitiesWe value transparent communicationWe lead with compassionESSENTIALS THAT YOU BRINGGuest Focus: Reenforce guest trust by complying with sanitation standards, portion sizes, recipes, builds, cooking/cooling methods, packaging, kitchen policies. Assist with receiving and storage of all incoming orders to ensure proper temperature control. Be knowledgeable and familiar with all stations of the kitchen team including but not limited to, prep, line, grill, dish and tortilla.Action Oriented: Take on new opportunities and challenges with a sense of urgency, high energy and enthusiasm. Manage time efficiently by taking initiative and working with a sense of urgency to fulfill job duties, prep lists, cleaning tasks and checklists. Find opportunities to complete other tasks assigned by the leader of the shift. Take action to ensure leadership is aware of any equipment, product, quality or safety concerns.Resilient: Rebound from setbacks when faced with difficult situations. Calmly identify and troubleshoot issues that occur during the shift to ensure efficient operations. Constantly communicate with honesty, integrity and transparency.Collaborative: Build partnerships and work collaboratively to meet shared objectives. Work closely with the team to support each other through daily tasks, promote teamwork and assist with training. Think boldly and bravely to shape a positive impact on one's self, family, neighbors and team members.Follow all HomeState standards, sanitation guidelines, policies or procedures to ensure that you are serving guests the highest quality, delivering caring hospitality, and that you are embodying the HomeState mission and core values.Maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings.Ensure food is stored and cooked at the correct temperature by regulating ovens, fryers, other kitchen equipment and completing line checks.Ensure product quality conducting proper tasting procedures, line checks, rotation, storage (i.e. FIFO) and labeling.Carry product, equipment, and utensils to and from storage and work areas. Maintain sufficient levels of products at line stations.Must be able to understand orders on the KDS screen.Clean and sanitize work station area including tables, shelves, walls, griddles, fryers, ovens, and other standard kitchen equipment. Load utensils, containers, and other kitchen tools into dishwashing machines and help keep the dish area organized and neat.Remove trash and clean kitchen garbage containers. Clean, sweep and mop as directed to assist in maintaining restaurant spaces, including common areas like restrooms.REQUIREMENTS1-2 years in the restaurant industry with guest facing roles preferred.Personable and enjoys working with people and a diverse team.Passion for food & hospitality.Availability to work a minimum of five days per week. Extended hours and/or a sixth day may occasionally be required. Weekends, day shifts and evening shifts may be required.PHYSICAL REQUIREMENTSAbility to remain in a stationary position for long periods of time (6 or more hours per shift, excluding break times).Ability to lift, push, pull, or carry up to 40 pounds (examples include beverage cambros, ice buckets, tray of food & drinks, and taking out the trash).Ability to frequently bend and reach overhead (examples include stocking supplies and cleaning equipment).Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues as expected in a restaurant (examples include "behind" and "corner").Must possess dexterity to to reach for, grasp and manipulate objects (examples include mopping, scooping ice, using a squeeze bottle).Ability to regularly move around the restaurant from guests areas to kitchen areas while carrying items (such as beverage racks and food trays).Must be able to work in a constant state of alertness and safe manner.May be required to occasionally work in outdoor weather conditions or fluctuating temperatures (such as in the patio dining areas).

Shipping Clerk (Material Handler/Kitter)Teledyne Technologies Incorporated provides enabling technologies for industrial growth markets that require advanced technology and high reliability. These markets include aerospace and defense, factory automation, air and water quality environmental monitoring, electronics design and development, oceanographic research, deepwater oil and gas exploration and production, medical imaging and pharmaceutical research.We are looking for individuals who thrive on making an impact and want the excitement of being on a team that wins.Position SummaryThe Shipping Clerk (Material Handler/Kitter) is responsible for receiving, storing, issuing, and accurately controlling materials used to support manufacturing operations. This position ensures production materials are properly identified, transacted in the ERP system, picked and kitted according to production requirements, and delivered to the appropriate work centers in a timely manner.The ideal candidate is detail-oriented, organized, and committed to maintaining inventory accuracy while supporting daily production schedules and operational priorities.Essential Duties and ResponsibilitiesReceiving materials from Receiving Inspection and verify quantities, part numbers, descriptions, and applicable documentation prior to stocking.Accurately perform all required ERP inventory transactions, including material receipts, transfers, issues, returns, and other inventory movements.Stock materials in designated locations using established FIFO requirements and proper material-handling practices.Pick and kit materials according to material orders (MOs) BOMs, pick list, and production schedules, ensure the correct part number, quantity, revision, and lot information are provided.Stage and deliver completed kits and production materials to designated manufacturing areas in accordance with schedule priorities.Review kits for shortages, discrepancies, or missing materials and communicate issues to Purchasing, Planning, Production, or direct supervisor as appropriate.Maintain accurate inventory through daily cycle counts, inventory reconciliation, and investigation of inventory discrepancies.Maintain traceability and proper identification of material, including lot-controlled and other controlled inventory where applicable.Identify and escalate discrepancies involving quantities, locations, part numbers, documentation, or system balances.Maintain an organized, clean, and safe stockroom in accordance with company procedures and 5S expectations.Demonstrate strong attention to detail when handling small components and high-volume transactions.Support periodic physical inventories and inventory audits.Assist Shipping, Receiving, and other Materials functions as business needs require.Participate in continuous improvement activities focused on inventory accuracy, material flow, efficiency, and error reduction.Complete required clerical and administrative activities associated with stockroom operations, including daily, weekly, and monthly reporting.Follow all applicable company policies, procedures, quality requirements, and safety standards.Other duties as needed.QualificationsMust be U.S. Person due to ITAR restrictions.High school diploma or GED required.Minimum 2 years of experience in material handling, stockroom, inventory control, kitting, production control, or a related manufacturing environment preferred.Previous experience picking and kitting materials from BOMs, work orders, or production pick list preferred.Experience performing cycle counts and maintaining inventory accuracy.Ability to accurately count and handle very small components.Basic understanding of inventory control, including FIFO and material traceability.Experience using an ERP/MRP system; Infor/MAPICS experience is highly desirable.Proficiency with Microsoft Office applications, including Outlook, Word, and Excel.Experience in using barcode scanners or similar inventory-control technology preferred.Ability to read and interpret work orders, BOMs, part numbers, inventory documentation, and production requirements.Strong written and verbal communication skills.Strong organizational skills and attention to detail.Ability to perform basic mathematical calculations and understand fractions, decimals, weights, lengths, and quantities.Ability to work independently while effectively supporting production and cross-functional teams.Physical Demands:Ability to lift items up to 25 lbs.Frequently required to sit, stand, and walk for extended periods throughout the workday.In our efforts to maintain a safe and drug-free workplace, Teledyne Relays requires that candidates complete a satisfactory background check and pass a drug screen prior to employment.Due to the type of work at the facility and certain access restrictions, successful applicants must be a "US Person" (US Citizens, US Nationals, lawful permanent residents, asylees or refugees).Salary Range: $44,500.00-$59,300.000The anticipated salary range listed for this role is only an estimate. Actual compensation for successful candidates is carefully determined based on several factors including, but not limited to, location, education/training, work experience, key skills, and type of position.Teledyne conducts background checks on qualified applicants who receive a conditional offer of employment in accordance with applicable laws, regulations and ordinances. Background checks may include, but are not limited to, education verification, employment history and verification, criminal convictions, Motor Vehicle Report (MVR & driving history), reference check, credit checks/credit history and drug testing. All qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.Teledyne and all of our employees are committed to conducting business with the highest ethical standards. We require all employees to comply with all applicable laws, regulations, rules and regulatory orders. Our reputation for honesty, integrity and high ethics is as important to us as our reputation for making innovative sensing solutions.Teledyne is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status, age, or any other characteristic or non-merit based factor made unlawful by federal, state, or local laws.

CINÉPOLIS JOB OPPORTUNITYCinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our "Cinépolis Luxury Cinemas" and "Movie House & Eatery" theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinépolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide. AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US!Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!BASE PAY$15.50 - $19.50JOB DESCRIPTIONDEPARTMENT: OperationsLOCATION: Theater REPORTS TO: Kitchen ManagerJOB DUTIES• Show passion and commitment by preparing menu items accurately and promptly when ordered through point of sale system.• Show integrity by only making items ordered through the point of sale system and always doing the right thing.• Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.• Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis.• Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.• Remake items when instructed by a Supervisor or Manager.• Always adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.• Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift.• Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.• Uses FIFO system to keep food fresh and eliminate waste.• Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back.• Keep supervisor and kitchen manager up to date on inventory levels.• Maintain a positive and professional approach with coworkers and customers.• Work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat.• Lock and secure food and equipment.• Follow all opening, mid and closing procedures.• Attend and participate in trainings and meetings.• Other duties as assigned.EDUCATION AND/OR EXPERIENCE AND SKILLS• Must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cooking, and expediting experience.• If does not meet experience requirements, the position can start as a dishwasher and/or prep cook at an entry-level with career growth potential.• ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line.• Proficiency in kitchen operations and execution.• Must have working knowledge of U.S. measurements, weight and volume.• Ability to follow instructions on safe use of all chemical/cleaning materials.• Must work effectively with supervisors and co-workers and with minimal supervision.• Ability to meet deadlines- time management.• Ability to stand on feet for an extended period of time.• Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.• Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting.• Ability to handle difficult and stressful situations and issues in a positive manner.• Bilingual in Spanish and English a plus, but not a requirement.• Flexible working hours including holidays and weekends.WORKING CONDITIONS/PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, you will walk, bend, and stand for periods of time. The employee frequently is required to use hands to finger, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 10 pounds. The employee may be asked to light lift 25lbs to 50lbs occasionally with assistance. While performing the duties of this job, the employee regularly works in a theater environment where typical levels of noise, dust and activity can be expected. The noise level in the work environment is typical for cinemas and can vary from moderate to high depending on areas of premise.Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change or be added at any time per the business needs.Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Teledyne Reynolds Job OpportunityTeledyne Technologies Incorporated provides enabling technologies for industrial growth markets that require advanced technology and high reliability. These markets include aerospace and defense, factory automation, air and water quality environmental monitoring, electronics design and development, oceanographic research, deepwater oil and gas exploration and production, medical imaging and pharmaceutical research.We are looking for individuals who thrive on making an impact and want the excitement of being on a team that wins.Job DescriptionTeledyne Reynolds (a business unit of Teledyne Defense Electronics, LLC) has over 60 years of heritage supplying the highest quality, high voltage interconnect solutions to the most demanding of applications in the Military/Defense, High-end Industrial, Medical, Energy and Space industries.We are looking for a dynamic individual to join our team!Responsibilities:Stockroom:Receiving & Storage: Accept and verify materials from receiving inspection, ensuring quantity, part numbers, and descriptions match paperwork. Organize and store materials neatly using FIFO (First In, First Out) techniques.Data Entry: Log received items by part number into the computer system.Inventory Management: Conduct daily cycle counts, maintain accurate inventory records, and verify transactions.Attention to Detail: Count small parts accurately, using a microscope when necessary, to prevent errors through meticulous work.Material Handling: Store and distribute raw materials, component parts, subassemblies, and assemblies to support manufacturing processes.Production Support: Issue components to production lines as per schedule, maintaining necessary documentation.Documentation: Read and interpret part requests, BOMs (Bill of Materials), and order picking lists.Standard stockroom duties include receiving and issuing of details as well as spooling (cable).Shipping:Receiving, counting incoming deliveries and generating receiving documents.Packaging and generating shipping documents for outgoing shipments.Package items for shipment to foreign destinations including all documentation.Safety & Compliance: Ensure daily compliance with safety requirements and maintain a clean and organized stockroom.Continuous Improvement: Actively participate in process improvement initiatives.Teamwork & Training: Exhibit a positive attitude and assist in training other employees as needed.Communication: Quickly communicate issues to Work Leads, Supervisors, Quality, or Management.Requirements:High school diploma or GED required.Minimum 2 years of experience as a material handler, including receiving, inventory management, and material handling.Familiarity with kitting, material releasing, and cycle counting for inventory accuracy is essential.Familiarity with EEI export declarations, consolidated shipments and export filings preferred.Experience using a microscope for detailed inspection of small parts.Basic computer skills, including barcode scanning.Basic Microsoft Office (Outlook, Word, Excel).Ability to use MRP software; knowledge of Mapics/ERP is a plus.Understanding of material measuring systems (weight, length, volume, each) and familiarity with fractions and decimals.Ability to lift heavy items (up to 25 lbs).Strong communication skills and the ability to learn and follow company policies and procedures.In our efforts to maintain a safe and drug-free workplace, Teledyne Reynolds requires that candidates complete a satisfactory background check and pass a drug screen prior to employment.Due to the type of work at the facility and certain access restrictions, successful applicants must be a "US Person" (US Citizens, US Nationals, lawful permanent residents, asylees or refugees).Please note the salary range posted below is a general guideline for this job level and location. When extending an offer, a variety of factors are considered such as responsibilities of the position, relevant education and experience, certifications, knowledge and skills.Salary Range: $39,000.00-$52,000.000The anticipated salary range listed for this role is only an estimate. Actual compensation for successful candidates is carefully determined based on several factors including, but not limited to, location, education/training, work experience, key skills, and type of position.Teledyne conducts background checks on qualified applicants who receive a conditional offer of employment in accordance with applicable laws, regulations and ordinances. Background checks may include, but are not limited to, education verification, employment history and verification, criminal convictions, Motor Vehicle Report (MVR & driving history), reference check, credit checks/credit history and drug testing. All qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.Teledyne and all of our employees are committed to conducting business with the highest ethical standards. We require all employees to comply with all applicable laws, regulations, rules and regulatory orders. Our reputation for honesty, integrity and high ethics is as important to us as our reputation for making innovative sensing solutions.Teledyne is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status, age, or any other characteristic or non-merit based factor made unlawful by federal, state, or local laws.

Job DescriptionAbout the Role:Redondo Beach Grocery Outlet is looking for an energetic and experienced Grocery Manager to lead our store team and keep our shelves stocked, organized, and thriving. This is a hands-on leadership role where you'll play a key part in delivering an outstanding shopping experience for our community. If you're passionate about retail grocery and love motivating a team, we want to hear from you! Responsibilities: • Oversee daily grocery department operations including stocking, rotation, and merchandising, • Lead, schedule, and develop a team of grocery associates to meet store goals, • Monitor inventory levels, place orders, and manage vendor relationships, • Ensure proper product rotation (FIFO) and maintain department cleanliness and safety standards, • Analyze sales data and shrink reports to drive department performance and profitability, • Collaborate with store management on promotions, displays, and seasonal merchandising, • Ensure compliance with food safety regulations and company policiesRequirements:, • 2+ years of grocery retail management or supervisory experience, • Strong knowledge of grocery merchandising, inventory control, and product ordering, • Proven ability to lead and motivate a team in a fast-paced retail environment, • Excellent organizational and time management skills, • Familiarity with food safety standards and compliance requirements, • Strong communication and customer service skills, • Ability to lift up to 50 lbs and stand for extended periods, • Must be electric pallet jack and forklift certifiedAbout Us:Redondo Beach Grocery Outlet is a locally operated store proudly serving the Redondo Beach, CA community with deeply discounted, high-quality grocery products. Our customers love us for our unbeatable deals and friendly neighborhood atmosphere. We foster a supportive, team-oriented work environment where employees are valued and given the tools they need to grow and succeed.

Job DescriptionDescription: Summary of Position: • The Shift Lead serves as the on-shift support leader , responsible for assisting with daily store, • operations, supporting the Krew, and ensuring company standards are followed during assigned, • shifts. The Shift Lead leads by example, helps maintain flow and accountability, and supports, • guest experience and operational execution. Major Responsibilities (Essential Job Functions): Kreation Krew • Supervising, coaching, and training Krew members on guest service, safety and sanitation procedures, providing immediate coaching to team during each work shift, • Search, select, assist in hiring process, retain, and develop high-caliber Krew members; being friendly, positive, helpful, and team-oriented by showing respect to all Krew members and guests, learning new skills to help the company, the team, and yourself, • Ensure all Krew members are appropriately trained and certified for their areas within two weeks of starting, • Ensure all Krew members follow meal period and rest break guidelines, and turn in break waivers when applicable, • Driving a safe and sanitary culture, leading by example; recognizing positive behaviors, coaching negative behaviors, and immediately addressing any safety or sanitation concerns, • Delegating areas of general responsibility to ensure complete coverage for stores and maximum efficiency, • Effectively cross-train in all store functions to act as a back-up when needed, • Reviewing new processes and implementations with Super KIC, reviewing core roles and best practices with Krew members; evaluating performance, writing and conducting reviews; recommending and administering corrective action with the support of Super KIC & HR, • Manage downtime by delegating tasks including deep cleaning, cut labor as necessary Kreation Service • Leading by example, embodying Kreation’s service standards, greeting guests with eye contact, a smile, and offering to help find their next Kreation taste adventure, • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times; acknowledge all waiting guests and offer samples, • Coaching proactive service to team members to include add-ons, kleanse programs, new things to try, etc., • Ensure store banking procedures are properly followed, communicating and following up on any opportunities regarding procedural errors at the cash registers and immediately reporting any cash discrepancies, • Motivate team with current bonus or incentive program in place, utilize bonus tracker Kreation Selection • Performing and training team members on FIFO rotation, product filling, and merchandising practices, pulling expired product off shelves and disposing of properly, • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with Kreation’s receiving policies and procedures, reporting any discrepancies to the factory, • Monitor and manage PAR levels daily, adjusting quantities based on sales trends, weather, special events, waste and finished items. Properly document waste, • Ensure bottle returns are properly returned or discounted through POS and documented Kreation Style • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs., • Ensure Look & Feel guidelines are being followed with respect to signage, uniform, music playlists, general store vibe & culture, • Ensure that the store facade and outside seating areas are kept clean and report any issues to maintenance team immediately Kreation Excellence • Understand completely all policies, procedures, standards, specifications, guidelines and training programs., • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards., • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment., • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures and reporting any issues immediately, • Prepare all required paperwork, including forms, product reports, EOD reports and schedules in an organized and timely manner., • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests., • Carry out Kreation marketing, advertising and promotional activities and campaigns based on instructions and materials provided by Kreation’s marketing team, • Reporting issues in any area of operation in a timely manner and following up on a response or solution from supervisor, • Reading and responding to emails in a timely manner, reporting new information, products or policies to team members and ensuring they understand and acknowledge all company memos, • Ensure discounts, including employee meals, are being used and documented properly, • Enter tips, approve adjust timecards daily, complete and submit payroll bi-weekly, • Complete thorough Look & Feel/maintenance walkthrough and checklist weekly, • Perform other tasks and duties as assigned by management.Requirements: Minimum • 2 plus year experience hospitality and customer service, food and beverage, • A Degree in Hospitality preferred, • Problem analysis and problem resolution, • Current working knowledge of industry standards and practices, • Submit daily End of Day Report, • Reading location’s EOD reports, • Able to perform basic math, • Able to work POS, • Excellent phone communication and interpersonal skills, • Strong planning and Organizational Skills with the ability to manage multiple tasks, • Able to lead and train Kreation Staff, • Flexible and a team player Physical Requirements in Accordance with ADA: • Carrying/Lifting: Maximum of 25 lbs., • Standing: Maximum Standing up to8 hours, • Sitting: Up to 3 hours per day, • Walking: Up to 5 hours, • Repetitive Motion: Keyboard entry, telephone use, • Visual Acuity: View read computer screen with or without corrective devices, • Environment exposure: Kitchen/Kafe Environment/Retail, • Other: Ability to hear and speak for telephone use is required.

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family., • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. This position is eligible for tips! Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Performs other duties as assigned by a supervisor. Education/Experience: • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility.