Food and nutrition jobs in New York, New York - Page 8Create job alerts

Provide individual and group sessions on nutrition practices designed to prevent disease and promote good health for all Head Start families, specifically targeting those with nutritional deficiencies, weight concerns, and allergies. Oversee Food and Nutrition Supervisors and assists in the supervis

Assists in the maintenance, cleanliness and sanitization of all refrigeration/freezer units (free standing and walk-ins), and other kitchen equipment such as steam tables, beverage dispensers, cooking range and ovens, shelves/racks, work surfaces, dishes, utensils, appliances and storage areas. Assi

Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramat

General knowledge of cooking techniques, equipment and safe food handling procedures is required. New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service duties, in addition to standard cleaning duties. We are one of Tribe

Passion for cooking and hospitality. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Preparation and storage of sandwiches. Preparation and warming up of pastries. Preparation and storage of soups.

Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time. Willingness to take direction from Chefs, embrace change and innovation, and to learn

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions. A genuine passion and knowledge for food and pastries.

Maintain cleanliness, organization, and food safety standards. This role is ideal for a cook with strong fundamentals, excellent organization, and a deep respect for mise en place, consistency, and presentation. Ability to follow recipes and standards precisely.

While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally,

Handle and prepare raw fish safety, ensuring proper storage and freshness. We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Set up and maintain the sushi station before and during service .

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Che

Possess in-depth knowledge of sanitation principles, food preparation, and nutrition. Demonstrate a solid understanding of baking techniques and the pastry-making process. Prepare ingredients and handle baking equipment with.

They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. Ideal candidates will see the value in artisanal products and be eager to learn and

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. Prepare all menu items following standardized recipes and portion guidelines. Bre

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. NYC Food Protection Certificate (Food Handler’s) required. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, a

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one ye

General knowledge of pastry techniques, equipment and safe food handling procedures is required. New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties. We are looking for a passionate and positive pastry co

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Follow recipes, portion control, and kitchen standarts. Understanding of grill temperatures, searing, and resting times.

Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Passion for food a

Follow all safety, sanitation, and food-handling protocols. Execute dishes to the highest standards of quality and consistency. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork.

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Washing and cleaning the kitchen and cooking utensils and storing the e

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Must be meticulously clean and aware of all food safet

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards. Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new cha

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Sets up and stocks food items and other necessary supplies.

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. Passion for food a

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

Follow all food safety and sanitation standards. The pace is steady and precise, and your work sets the foundation for everything we do. It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care.

Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Set up and stock food items and supplies. Assist with inventory checks and food storage logs.

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. You’ll work closely with the whole kitchen team to ensure everyth

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit. Understanding of classic sauces, cooking techniques, and knife cuts. Ability to m

Work closely and mindfully with all coworkers, presenting issues and concerns to the Operations and Human Resources Department to document and resolve. Be mindful, aware, and understanding of allergies and cross contamination. Daily preparation of various stations and set up including prep list and

Follow all food safety and sanitation standards. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels i

The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience, while supporting chefs in maintaining impeccable sanitation standards. Adheres to our standards

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. This is a great opportunity for individuals interested in learning additional culinary skills, honing existing skills, and growing with us. Seeking experienced, professional, enthusiastic, and

A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities. As a team, handle dishwashing and sanitizing of all equipment and smallware items. The physical demands for this position are s

Ability to operate in an organized and efficient manner throughout prep and service, ability to 'own' a station and operate according to DOH standards. We are an equal opportunity employer and value diversity and inclusion and belonging at our company. Fine dining or upscale casual experience would

Walmart is expanding its massive workforce, and American Career Guide is here to help you explore available roles at the retail giant. Positions are open across multiple departments, offering career paths for both entry-level talent and experienced professionals. Join the Walmart team and help provi

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. Manual dexterity sufficient to chop, mix, a

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to meet Olive Garden standards.

Focus Workforce Management - - Responsibilities: Picking, packing, warehousing, and shipping product or merchandise to individual consumers or clients; Maintain excellent attendance; Follow all safety procedures; Communicate effectively; Maintain and assist keeping the facility clean.