Food city jobs in San Francisco, California - Page 4Create job alerts

Job Description Butler Hospitality is a rapidly growing technology-based Hospitality company. We operate the Food and Beverage Departments within our partner hotels. We are currently seeking talented Full-time & Part-time food expeditors to join our team at Hotel G in San Francisco, CA. US-based position and authorized to work in the US You will • Prioritize with cooks food timing for being delivered for room service and orders, • Control efficient volume flow for guest experiences, • Package food for all delivery & room services, • Familiarity with Food & Beverage delivery practices and handling methods, • Ability to work with minimal supervision., • Health, dental benefits, and a 401k plan., • Uniforms & paid training, • Provided Lunch/dinner, • Compensation: from $18 per hour, depending on experience Please prepare: • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address), • Proof of COVID-19 vaccination or willingness to receive vaccination is required Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates. #LI-DNI Powered by JazzHR U1kIfnpAWx

Job Description Born from a partnership with a Leading Hotel of the World, Peak is transforming the reservation experience for high-end restaurants. Our next major expansion is into San Francisco, a city where culinary innovation, farm-to-table philosophy, and world-class hospitality converge. Peak allows guests to select and reserve their exact table online, creating a modern, elevated experience that benefits both guests and operators. Why San Francisco? Why Now? San Francisco offers one of the most influential and quality-driven dining scenes in the country. The city blends Michelin-caliber destinations such as Quince, Atelier Crenn, Benu, Saison, Lazy Bear, and Mister Jiu's with beloved neighborhood anchors across the Mission, Hayes Valley, North Beach, Nob Hill, the Marina, and SoMa. Influential operators—including the Spruce Group, Big Night Restaurant Group, Hi Neighbor Hospitality, Back of the House, Ne Timeas Restaurant Group (Flour + Water), and Michael Mina's MINA Group—have shaped SF's hospitality culture and continue to push it forward. With thousands of full-service restaurants and a reputation for culinary excellence and sustainability, San Francisco is the ideal next market for Peak. The Opportunity As Peak's Market Growth Lead in San Francisco, you'll be responsible for launching, building, and owning our presence across the city and greater Bay Area. This is far more than a sales role—you're creating a market and establishing Peak as the platform that SF's top restaurants trust. You'll lead the entire sales cycle: identifying high-value targets, meeting operators across the city, driving demos, negotiating partnerships, and closing deals. If you understand the Bay Area's hospitality landscape and thrive in entrepreneurial environments, this role gives you autonomy, influence, and meaningful upside. What You'll Do * Build Peak's San Francisco footprint from day one, focusing on high-value full-service restaurants * Own the full sales cycle—prospect, pitch, negotiate, and close * Spend 5 days a week in the field, meeting owners, GMs, and decision-makers * Develop strong relationships across independent restaurants and hospitality groups * Hit and exceed sales goals, maintaining a clean pipeline in HubSpot * Design strategic territory plans tailored to SF's neighborhoods and operator landscape What We're Looking For Required * 4+ years of B2B sales experience with a record of exceeding quota * Experience in the restaurant or hospitality industry * Knowledge of the San Francisco/Bay Area market strongly preferred; relationships with operators are a major plus * Hunter mindset—skilled in prospecting and closing new business * Self-starter comfortable building from zero * Exceptional verbal and written communication skills * CRM proficiency (HubSpot or similar) * Results-oriented and motivated by targets Ideal Candidate * SaaS or tech sales experience within restaurants, hospitality, or retail * Deep familiarity with SF's dining landscape—from Michelin-starred fine dining to neighborhood gems * Experience opening new territories or markets * A network within Bay Area hospitality groups or independent operators Compensation & Benefits * Base Salary: $95,000 – $115,000 * Uncapped Commission, with realistic first-year OTE of $160,000 – $190,000+ * Expense account for client meetings and in-city travel * Medical, dental, and vision insurance * 401(k) plan * Flexible schedule—you run your territory your way * Opportunity to build the SF market from the ground up * Ground-floor role supported by leading hospitality partners Why This Role? * Autonomy: You're defining the playbook for San Francisco. * Unlimited earning potential: The more you sell, the more you earn. * Meaningful impact: Peak solves real operational and guest-experience challenges. * Incredible food: Your work takes you to some of SF's most exciting restaurants. * Career growth: As our Bay Area presence expands, leadership opportunities follow. How to Stand Out In your application, tell us: * Why Peak excites you * Your proudest sales accomplishment * Your take on SF's restaurant scene * How you'd structure your first 30 days Compensation Range: $95K - $115K