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If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy...

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant Ge...

Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for ...

Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Team Members! If you have a hunger for success and a passion for serving up fin...

New York’s leading restaurant group, City Roots Hospitality is hiring!. Do you want to join a fast growing, vegan restaurant with the best company culture? Do you want an opportunity to expand your career in hospitality? Or do you want to be successful in the best city in the world?. Candidate

The Full Stack Developer, IT Solutions and Delivery (ITSD) School Food is responsible for planning, designing, configuring, installing, testing, troubleshooting, integrating, performance monitoring, maintenance, enhancements, security management and support of various New York City Public Schools...

The City of New York is an inclusive equal opportunity employer committed to recruiting and retaining a diverse workforce and providing a work environment that is free from discrimination and harassment based upon any legally protected status or protected characteristic, including but not limited...

Evening, Overnight (Including Weekends).Our Overnight Grocery team works behind the scenes and plays an integral part in supporting our store’s daytime operations.As part of this team, you’ll work closely with the crew to ensure our shelves are stocked and displays are well-merchandised.If you��

Experience working with hospitality or corporate dining food service projects. Knowledge of food service design or kitchen planning. Supports the firm in driving regional priorities and strategy in Dallas and Salt Lake City in partnership with local leadership.

Schedule: Part time Availability: Evening, Overnight (Including Weekends).Age Requirement: Must be 18 years or older Location: Woodbridge, NJ Address: 15 Woodbridge Center Dr Pay: $16 - $16.Job Posting: 06/01/2025 Job Posting End: 07/01/2025 Job ID:R0247002 Our Overnight Grocery team works behind...

Courses offered include the Food Protection Course for Food Service Establishments in classroom in three different languages and on-line in three languages. Other Food Safety Courses include Food Safety for Mobile Vendors and Soup Kitchen Operators. The City of New York is an inclusive equal oppo...

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood.

Food & Water Watch is looking for an organizer to join our New York organizing team and help build field capacity to protect our food, water, and climate, with a specific focus on protecting New York City's landmark building emissions law - Local Law 97 - from efforts to weaken the law funded by ...

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Satisfactory, full-time experience working for a New York City government agency responding to inquiries utilizing computers, databases and information technology systems for researching the answers to questions in a customer service, help desk or public information capacity may be substituted on...

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. If you want to be part of Jupiter’s service and culture, are passionate about food and wine, and love showing people a gr

The City of New York is an inclusive equal opportunity employer committed to recruiting and retaining a diverse workforce and providing a work environment that is free from discrimination and harassment based upon any legally protected status or protected characteristic, including but not limited...

Interest in food, wine and spirits culture. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across N...

As an Expeditor, you will be responsible for coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.

As a Server, you will be responsible for bussing and resetting the tables, providing food and beverage service, and keeping the restaurant and service areas clean and organized. This will all happen in conjunction to the safe and efficient delivery of food and beverages for both your

Satisfactory, full-time experience working for a New York City government agency responding to inquiries utilizing computers, databases and information technology systems for researching the answers to questions in a customer service, help desk or public information capacity may be substituted on...

Follow food safety and sanitation standards at all times. Assist with receiving, labeling, and storing food supplies.

Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations . Uses proper documentation to record all food production . Ability to read and understand recipes and food abbreviatio

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations . Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, o

Have a general knowledge and understanding of Department of Health (DOH) food safety standards.

Have a general knowledge and understanding of Department of Health (DOH) food safety standards.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Interact with and provide food and drinks for guests in the restaurant. Always be present when food is being delivered to the tables. Describe food items presented to guests when necessary.

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future. Completing food temperature checks before service.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

Participates in quality control of production quality and its compliance with hygiene and food safety standards.

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs. Maintain the level of fo...

Cook a wide variety of foods with all modern and classical cooking techniques. The space is intimate, immersive, and rooted in the lively spirit of Japanese izakayas, where food, music, and social connection are at the forefront. All line cooks will be responsible for high-quality preparation, co...

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whol...

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Full knowledge of COQODAQ food and beverage menu items to make effective sales that enhances both the business and customer experience. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.

Our team will have a combined sense of purpose and contribute to our three driving principles, consistently delicious food, thoughtful beverage offerings and gracious hospitality. A love for restaurants, food, provenance and seasonality . Knowledge of food safety and sanitation .

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. M...

Handle food preparation and cooking tasks with attention to detail and a commitment to excellence.

Informs customers of the food items being delivered to their table. Verifies any food delivered is accurate and quality checks for customer immediate needs. Assists customers with boxing up food that customers wish to take home, and any other needs.

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Stores or discards excess food in accordance with safe food-handling procedures. Ensures food and supply items are stored per standards. About Compass Group: Achieving leadership in the foodservice industry.

Qualities we look for are a passion for food and drink, a genuine interest in making dining out fun for our guests, and a warm, hospitable disposition.