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Job DescriptionCompany Description Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description Position Overview The Barista is responsible for providing exceptional beverage service and creating memorable guest experiences at The Café by Chef Emeril at Fairmont New Orleans. This position prepares and serves high-quality coffee, espresso beverages, teas, and other café offerings while maintaining exceptional standards of presentation, product quality, cleanliness, and efficiency. The Barista serves as an ambassador of Fairmont New Orleans, creating warm and personalized interactions with guests while supporting the café's daily operations, revenue goals, and luxury service standards. Responsibilities • Consistently provide professional, warm, engaging, and personalized service while representing Fairmont New Orleans and The Café by Chef Emeril., • Welcome guests promptly and create a positive first impression through attentive, knowledgeable, and genuine hospitality., • Prepare and serve high-quality coffee, espresso beverages, teas, specialty beverages, and other café offerings according to established recipes and presentation standards., • Demonstrate knowledge of coffee varieties, espresso preparation, brewing methods, teas, ingredients, flavor profiles, and available café offerings., • Operate espresso machines, coffee brewers, grinders, blenders, point-of-sale systems, and other café equipment safely and efficiently., • Accurately take and process guest orders through the POS system and ensure orders are prepared and served correctly and efficiently., • Maintain consistency in beverage preparation, portioning, temperature, presentation, and quality throughout service., • Provide knowledgeable recommendations and assist guests in selecting beverages, food items, and other café offerings based on their preferences., • Utilize suggestive selling and upselling techniques to promote premium beverages, pastries, food items, specialty offerings, and other hotel experiences., • Maintain thorough knowledge of The Café by Chef Emeril menu, ingredients, pricing, promotions, hours of operation, and seasonal offerings., • Communicate ingredient information, dietary considerations, and allergen information accurately and escalate questions or concerns to appropriate culinary leadership when necessary., • Anticipate guest needs and proactively provide assistance to create a seamless and memorable café experience., • Handle guest questions, concerns, and service recovery opportunities promptly and professionally, escalating issues to leadership when appropriate., • Maintain accurate cash handling, payment processing, and POS procedures in accordance with hotel policies and internal controls., • Maintain cleanliness, organization, and presentation of the café counter, beverage stations, dining areas, equipment, storage areas, and guest-facing spaces., • Perform regular cleaning and sanitation of espresso machines, grinders, coffee equipment, counters, utensils, glassware, and other café equipment in accordance with established procedures., • Monitor inventory levels of coffee, tea, milk, syrups, garnishes, pastries, food products, cups, and other supplies and communicate replenishment needs to leadership., • Follow proper food handling, storage, labeling, rotation, temperature control, and sanitation procedures in accordance with Fairmont standards and applicable regulations., • Practice proper FIFO product rotation and minimize waste through effective product utilization and inventory awareness., • Assist with opening, closing, stocking, and breakdown procedures for The Café by Chef Emeril., • Coordinate effectively with Culinary, Food & Beverage, Stewarding, Front Office, In-Room Dining, and other hotel departments to support seamless operations., • Support VIP arrivals, special occasions, hotel events, group functions, and other special experiences as assigned., • Participate in daily briefings, departmental meetings, training sessions, pre-opening initiatives, and hotel-wide programs as required., • Contribute to the establishment of café service procedures, beverage standards, workflows, and guest experience practices as part of the Fairmont New Orleans pre-opening team., • Maintain a professional appearance consistent with Fairmont New Orleans grooming, uniform, and personal presentation standards., • Maintain a positive, respectful, collaborative, and guest-focused working environment consistent with Fairmont's values of Respect, Integrity, Teamwork, Accountability, and Excellence., • Demonstrate flexibility and willingness to support other Food & Beverage operations based on business needs., • Perform additional duties and responsibilities as assigned by management.Qualifications, • Previous barista, café, restaurant, hotel, or food and beverage experience preferred., • Previous experience in a luxury hotel, upscale café, specialty coffee shop, or high-volume hospitality environment preferred., • Specialty coffee or barista training is an asset., • Knowledge of espresso preparation, coffee brewing methods, tea service, beverage ingredients, and café operations preferred., • Ability to prepare consistent, high-quality beverages while maintaining established recipes and presentation standards., • Strong guest service orientation with a genuine desire to create memorable experiences., • Excellent verbal communication and interpersonal skills., • Ability to remain professional, calm, and solution-oriented in a fast-paced environment., • Strong attention to detail and commitment to product quality, cleanliness, and presentation., • Ability to work efficiently while managing multiple orders and guest requests during high-volume periods., • Ability to operate POS systems and accurately process guest transactions., • Strong cash-handling and basic mathematical skills., • Knowledge of food safety, sanitation, allergen awareness, and proper food handling procedures., • Ability to maintain a clean, organized, and sanitary workstation throughout the shift., • Professional appearance and demeanor consistent with Fairmont New Orleans standards., • Ability to work independently while also collaborating effectively with the Food & Beverage and Culinary teams., • Ability to work flexible schedules, including mornings, evenings, weekends, holidays, and extended shifts as operationally required., • Ability to stand and walk for extended periods and safely perform the physical requirements of the position, including lifting, carrying, pushing, pulling, bending, reaching, and working in a fast-paced café environment., • Ability to lift and carry café supplies, beverage products, equipment, and other materials as required., • Food safety certification or willingness to obtain required certification within the established timeframe., • High school diploma or equivalent preferred., • Must be legally authorized to work in the United States. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Summary: The Ride Mechanic is responsible for maintaining the rides in safe working order.Essential Duties and Responsibilities: Other duties may be assigned • Ability to recognize and understand ASTM standards as they apply to amusements rides., • Performs visual inspections of assigned rides and attractions., • Maintains, erects, repairs, and trouble-shoots various theme park rides and attractions., • Visually inspects and listens to machines and equipment to locate necessary maintenance., • Removes and/or replaces worn or defective parts using hand and/or power tools., • Performs routine preventative maintenance on various equipment including rides and attractions., • Keeps a daily duty log of maintenance work performed and accurate records of preventative maintenance., • Maintains a safe and clean working environment., • Performs other job-related duties as assigned., • Ability to read and interpret blueprints and schematics., • Working knowledge of PC software- Microsoft Word, Excel, Power Point, etc. qualifications and education requirements REQUIRED: • At least 4 years’ experience in the mechanical or electrical field., • Electrical control experience is necessary to work on amusement rides., • Experience in pneumatics, valves, gears, electrical circuitry, engines, electrical motors, starters, etc., • Able to establish and maintain an effective working relationship with fellow employees., • Excellent customer service skills., • Interpersonal skills to deal effectively with all business contacts., • Professional appearance and demeanor., • Ability to effectively communicate in English, in both written and oral forms., • Excellent trouble-shooting abilities., • Must possess the mental and physical capacities necessary to perform the primary job duties, • Must be able to obtain NAARSO/AIMS Level 1 Mechanical certification upon first available testing., • Flexible work schedule to include nights, weekends, and holidays PREFERRED • Post-high school training in related field., • Ability to diagnose and understand programming faults with PLCs, • Trade school certification., • Welding experience, • Previous experience working in the amusement park industry with NAARSO/AIMS Certification Sustainability Goals: City Park employees must strive to decrease our environmental footprint by continually seeking ways to reduce waste and energy usage, care for natural Park habitat and wildlife, and to serve as models to our patrons to do the same through education and example. Physical Demands: The physical demands described here are those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to constantly required to move from one worksite to another, communicate with others to exchange information, use repetitive motions with the wrists, hands, and/or fingers, operate machinery or power tools, and operate motor vehicles or heavy equipment. The employee will be required to occasionally climb ladders, stairs, and the like, move in different positions to accomplish tasks in various environments including tight and confined spaces, remain in a stationary position, often standing or sitting for prolonged periods, and assess the accuracy, neatness and thoroughness of the work assigned. The employee may also be required to balance, stoop, kneel, crouch, reach, push, pull, grasp, talk, or hear. Specific vision abilities required by this job may include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The physical demands will require the employee to constantly lift or move objects up to 20 lbs. and occasionally lift or move objects up to 100 lbs. or more. Must be able to work weekends, evenings, and holidays. Must be willing to work a flexible schedule. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is constantly exposed to outside weather conditions, including wet and/or humid conditions, low and high temperatures, and rain and wind, and occasionally be exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock; explosives and vibration. The noise level in the work environment is loud. Hazardous conditions may occur. We offer a competitive benefits package with unique park perks! • Medical, dental, and vision insurance available, • $50k Life Insurance Policy paid by the Employer, • 403(b) Retirement Plan - Employer matches up to 6%, no waiting period, • Flexible Spending Account (limited), • Employee Assistance Program - confidential support for life challenges, • Paid Time Off program, • Two Floating Holidays and 15 Paid Holidays a year, • Unique Park discounts on food, merchandise and select events, • Complimentary tickets to Celebration in the Oaks, • One family Carousel Gardens Amusement Park Pass and one Friends of City Park Family Membership

Enterprise Medical Recruiting is assisting a physician-owned and run health system in a New Orleans suburb in recruiting a new fellowship-trained orthopedic sports surgeon. Practice Details • Seeking an entrepreneurial Ortho Sports surgeon who wants to join a well-regarded team!, • Need someone who wants to grow and build a name for themselves., • Monday - Friday 9 AM - 5 PM, • Join 8 Neurologists, 4 Interventional Pain Specialists, 1 PMR Regen, 2 Orthopedic Spine Surgeons, 3 Orthopedic Sports, 2 Neurosurgeons, 3 Primary Care, 1 Rheumatologist, 1 DPM, and 3 PT, • Diverse multi-specialty group with their hospital, • Focus on patient care and not the business side of things, • Leading compensation, • Ownership from day 1, • Full benefits package About the Community St. Tammany Parish, located on Louisiana's Northshore, offers a perfect blend of natural beauty, suburban comfort, and vibrant culture, making it an ideal place to live. Its top-rated schools, low crime rates, and strong sense of community make it especially attractive to families and professionals seeking a high quality of life. Residents enjoy scenic outdoor spaces such as the Tammany Trace trail and Lake Pontchartrain, as well as a thriving arts, food, and music scene. Its proximity to New Orleans provides easy access to big-city amenities while maintaining a peaceful, small-town atmosphere. St. Tammany Parish has it all if you're looking for excellent schools, outdoor recreation, or a charming, laid-back lifestyle. DO-34

Urologist - Coastal South 90th% MGMA - $800K+ Documented Earnings Hospital-Employed Urology Opportunity Robotics Access Retirement Replacement Job Reference: UR 23652 Practice Highlights • Turnkey Practice Setting: Step into a hospital-employed urology practice replacing a retiring physician - inherit a robust referral network and established patient panel for immediate volume., • Modern Facilities: State-of-the-art clinic with 3 exam rooms, private offices, onsite lab, Meditech Expanse EMR + Dragon Dictation; future clinic expansion planned for enhanced growth., • Quality Work-Life Balance: Favorable call schedule - prioritize personal time while maintaining professional excellence., • Professional Growth: Unlimited robotics access (da Vinci trained staff and first assist available) - pursue subspecialty interests in a supportive environment. Compensation & Benefits • High Earning Potential: Documented $800K+ (up to $900,000 in Year 1 possible) with guaranteed base of $650,000 - aligned with 90th percentile MGMA, • Relocation Support: Up to $10,000 paid relocation assistance, • Student Loan Repayment: Eligible assistance programs available, • Comprehensive Package: Health, dental, vision insurance; 31 paid days off/year (Holidays + PTO + CME Days); 401(k) retirement plan; short/long-term disability; malpractice coverage, • Professional Perks: $3,000 CME allowance Candidate Qualifications • MD or DO degree required, • Board Certified or Board Eligible in Urology, • Active (or eligible for) state medical license, • New graduates and visa candidates welcome to apply About the Community - Coastal South Practice in a top-ranked small town celebrated for its " Best Small-Town Food Scene" by USA Today, blending Southern charm, vibrant culture, and suburban appeal in a family-friendly haven for sports enthusiasts. • Prime Coastal Proximity: Just 1 hour from Gulf Coast beaches/recreation; 55 minutes to a dynamic southern metro with world-class dining, entertainment, and amenities., • Outdoor & Lifestyle Paradise: Hiking, fishing, golfing, and abundant outdoor activities; affordable cost of living with top-rated public/private schools., • Convenient Access: Growing international airport nearby; perfect mix of small-town warmth and big-city conveniences for easy travel and family living This hospital-employed urology position offers exceptional earnings (90th% MGMA, $800K+ documented), robotics support, a ready-made practice with retirement handover, favorable call/workweek, student loan help, and an unbeatable coastal lifestyle in a foodie/small-town gem -ideal for urologists seeking high-reward, balanced practice with growth potential. Interested in this urology job, urologist, hospital-employed urology coastal, 90th percentile MGMA urology opportunity, or similar roles? Apply today : reference UR 23652

Are you an experienced Pediatric Urologist eager to make a lasting impact? Join a top-ranked children's hospital in the Gulf South's most vibrant city. This is a unique chance to develop and lead an expanding urology program as it transitions to a state-of-the-art facility. Professional Highlights: • Leadership Role: Lead team of pediatric urologists in a high-functioning tertiary/quaternary Program., • New Facilities: Building a new 343,000 sq. ft. free-standing children's hospital, • Advanced Tech: Utilize the latest DB5 DaVinci Robot, • Collaborative Team: Long-tenured and experienced team partnering with MD Anderson Cancer Center., • Teaching Role: Engage in clinical and teaching activities with residents and local medical students., • Top-Ranked: Recognized by U.S. News & World Report as the Children's Hospital in the state for three consecutive years, • National leader in Pediatric Cardiology and Heart Surgery, and Pediatric Orthopedics Welcome to New Orleans, a city where rich cultural heritage meets modern conveniences, creating a dynamic and vibrant community. Here, every day offers a chance to celebrate culture, enjoy life, and experience the warmth of a unique city. Community Highlights: • Global Acclaim: Rated one of the "World's Best Cities" by Travel + Leisure Magazine, New Orleans enchants with its charm and energetic spirit, • Cultural Extravaganza: Immerse yourself in renowned theaters, symphonies, museums, and vibrant music festivals, • Culinary Delights: Indulge in world-class cuisine at top dining spots and lively food festivals showcasing the city's diverse culinary culture, • Iconic Landmarks: Explore the historic French Quarter, feel the excitement of the Super Dome, unwind on Gulf Shores beaches, and visit the National World War II Museum, • Outdoor Adventure: Enjoy serene lakes and nearby national forests Come to New Orleans and be part of a community that promises an exceptional quality of life and professional satisfaction!

Join a Growing Pediatric Neurology Team at a Nationally Ranked Children's Hospital An exciting opportunity awaits an Epilepsy specialist to join a highly respected pediatric neurology team in New Orleans as they prepare to transition into a newly built, state-of-the-art children's hospital. If you're passionate about program development and making a lasting impact on the lives of children, this is the opportunity for you! Serve a diverse and appreciative patient population in one of the Gulf Coast's most vibrant cities. Why Join Our Team? • Ranked Children's Hospital in Louisiana for three consecutive years, • Physician-led administration and leadership at every level, • New 343,000 sq ft free-standing children's hospital under construction, • National leader in 10 pediatric specialties according to US News & World Report, • Collaborative, interdisciplinary team with APPs, neurosurgeons, neuroradiologists, neurointensivists, neuropsychologists, and social workers, • Established 4-bed Epilepsy Monitoring Unit-set to expand to 6 beds in the new facility, • Supportive neurology consult services for pediatric hospitalists, • Manageable clinic schedule: 10-12 patients per day, • 1:4 neurology call, taken from home for excellent work-life balance, • Growing demand with 200+ referring pediatricians and an 8-week wait for new patients, • Robust academic environment, interacting with residents and medical students Why New Orleans? More than just a city, New Orleans is a way of life. Rich in culture, cuisine, and community, this city offers something for everyone: • World-Class Recognition: Named among the "World's Best Cities" by Travel + Leisure, New Orleans captivates with its charm, music, and vibrant spirit., • Cultural Hub: From renowned theaters and symphonies to museums and year-round festivals, the city offers a thriving cultural scene., • Culinary Paradise: Experience world-famous cuisine in top restaurants or enjoy a local food festival highlighting New Orleans' culinary heritage., • Iconic Experiences: Visit the historic French Quarter, take in the energy of the Superdome, or relax on the nearby Gulf Coast beaches., • Outdoor Adventure: With tranquil lakes and national forests just a short drive away, New Orleans is the perfect base for outdoor enthusiasts., • This is a once-in-a-lifetime opportunity to shape the future of pediatric neurology in a premier children's hospital while enjoying all the personal and professional benefits of life in New Orleans.

Job Description & Requirements Rhinology and Skull Base Surgeon StartDate: ASAP Available Shifts: Pay Rate: $350000.00 - $450000.00 Tulane University, one of the most recognized centers for medical education, seeks a Rhinology and Skull Base Surgeon to join their growing Otolaryngology faculty. Working in a true academic setting, the incoming physician will develop a Rhinology and Skull Base Division to provide the foundation for outstanding clinical care and resident education. Candidates should be fellowship-trained in Rhinology or have relevant experience. About Tulane University Tulane University School of Medicine is a highly respected institution and a vibrant center for education, research, and public service. Tulane is the 15th-oldest medical school in the US and the second oldest in the Deep South. Located in New Orleans, its Otolaryngology Departments are an essential resource for providing otolaryngology care to both public and private patients. The school's downtown campus and its affiliations with the Ochsner Clinic, MCLNO, Touro Infirmary, and the Veterans Administration Hospital provide excellent patient care and a great educational experience for residents. Opportunity Highlights: Genuine academic position with multiple avenues for professional growth and development, all while maintaining a healthy work-life balance Provide comprehensive general otolaryngology and rhinology care in an integrated clinic in a modern suburban setting Opportunity for leadership of Rhinology and Skull Base Division Work with one of the oldest otolaryngology residency programs in the United States, dating back to 1916 - fully accredited and based in the heart of the uniquely historic city of New Orleans, Louisiana Find convenient, centrally located housing in New Orleans with commute times typically less than 15 minutes Tulane University is consistently ranked a Best College (US News) Community Information: New Orleans, LA, is an iconic Southern city with vibrant music, diverse cuisine, beautiful architecture, Cajun and Creole cultural influences, and the legendary Mardi Gras celebration. Residents of the Big Easy are infused with a resilient and welcoming spirit that celebrates eccentricity. US News ranks New Orleans as a Best US City to Live in and a Best US City to Retire. Renowned for its rich cultural heritage and known as the birthplace of jazz Countless festivals and celebrations, including world-renowned Mardi Gras Enjoy a food lover's paradise with dishes like gumbo, jambalaya, beignets, and po'boys From jazz and blues to brass bands and funk, you can find incredible performances in various venues across the city, particularly in the famous French Quarter Colorful, ornate buildings, ironwork balconies, and charming streets create a unique and picturesque setting Surrounded by natural beauty, with the Mississippi River running through the city and the nearby swamps and bayous TripAdvisor names New Orleans a top US food destination in 2023 Best Big City in the US (Conde Nast Traveler, 2022) Named the No. 2 city in the US by Travel + Leisure, 2020 Tulane University School of Medicine (TUSOM) values diversity. Tulane defines diversity broadly to include: persons of color, members of the LGBTQIA community, members of diverse ethnic groups, including those typically underrepresented in medicine, members of economically disadvantaged groups, and any others who bring a different perspective to the learning environment. The school of medicine believes in a rich educational experience for all students through the infusion of cultural competency, sensitivity, and attentiveness. Additionally, the school of medicine values the sum total of ideals and perspectives of all individuals engaged in and connected to the educational process. Facility Location The festivals, the restaurants and the night life are a few of the main attractions in New Orleans, and theres always the French Quarter, established by the French in 1718, that is a must go place. Bourbon Street is where the upscale lounges and historic restaurants and jazz clubs are to be found. No wonder the first opera in North America was performed in New Orleans! Job Benefits About the Company At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable. Otolaryngology, Otolaryngologist, Ent Physician, Ent, Ear, Nose, Throat, Physician, Healthcare, Health Care, Patient Care, Hospital, Medical, Doctor, Md

We welcome you to consider a new employed Family Medicine opportunity located in New Orleans. With this position you will have the opportunity to be busy in the clinic and to provide excellent patient care to the community. We are currently arranging interviews and look forward to share with you more about this excellent position. Your Practice Largest FQHC in the State Opportunity for Flexible Schedule: 4 x 10 Hour Shifts or 3 x 12 Hour Shifts Approved COVID Vaccine Clinic On-Site Phone Call Only After Hours, Very Light Work Alongside Experienced Providers and Staff Patient Centered Medical Home Focus Strong Retention Within the Clinic Staff is Tenured Ideal for Passionate Providers Who Want to Work with an Underserved Patient Population Large Clinic with Lab, Pharmacy, and Behavioral Health Organization Will Advertise for Incoming Physician Supportive Administration and Financial Support through Large Health System Your New Home Combining the Best of Family Values with Great Amenities Welcoming Culture and Friendly Atmosphere Top Private & Parochial Schools, K-12-STEM, Spanish-English Immersion Tulane University-Medicine, Engineering, Law Multi-Million Dollar NEW Performing Arts Center - New Parks / Library / Sports Fields Access to Fine Dining: World Renown Cuisine & Food Festivals City Rated in Top 25 World s Best Cities by Travel + Leisure Magazine Highly Regarded Theater, Symphony, Arts, Museums, Live Music Festivals Super Dome Arena-New Orleans Saints, Professional Basketball-Pelicans Lakes, Beaches on the Gulf of Mexico, and National Forests International Airport

Are you an experienced Pediatric Urologist eager to make a lasting impact? Join a top-ranked children's hospital in the Gulf South's most vibrant city. This is a unique chance to develop and lead an expanding urology program as it transitions to a state-of-the-art facility. Professional Highlights: Leadership Role: Lead team of pediatric urologists in a high-functioning tertiary/quaternary Program. New Facilities: Building a new 343,000 sq. ft. free-standing children's hospital Advanced Tech: Utilize the latest DB5 DaVinci Robot Collaborative Team: Long-tenured and experienced team partnering with MD Anderson Cancer Center. Teaching Role: Engage in clinical and teaching activities with residents and local medical students. Top-Ranked: Recognized by U.S. News & World Report as the Children's Hospital in the state for three consecutive years National leader in Pediatric Cardiology and Heart Surgery, and Pediatric Orthopedics Welcome to New Orleans, a city where rich cultural heritage meets modern conveniences, creating a dynamic and vibrant community. Here, every day offers a chance to celebrate culture, enjoy life, and experience the warmth of a unique city. Community Highlights: Global Acclaim: Rated one of the "World's Best Cities" by Travel + Leisure Magazine, New Orleans enchants with its charm and energetic spirit Cultural Extravaganza: Immerse yourself in renowned theaters, symphonies, museums, and vibrant music festivals Culinary Delights: Indulge in world-class cuisine at top dining spots and lively food festivals showcasing the city's diverse culinary culture Iconic Landmarks: Explore the histor

Job Description Mid City Pizza is looking for a dependable, energetic Pizza Maker to join our team. This is a great opportunity for someone looking for part-time hours in a fast-paced, team-oriented environment. Position: Part-Time Pizza Maker Schedule: • 15–30 hours per week, • Evening and weekend availability preferred, • Flexible scheduling Responsibilities: • Prepare and cook pizzas according to company recipes and standards, • Stretch dough, apply toppings, and operate pizza ovens, • Assist with food prep and kitchen organization, • Maintain cleanliness and sanitation standards, • Stock and rotate inventory, • Work efficiently during busy service periods, • Support fellow team members to ensure excellent guest experiences Qualifications: • Pizza or kitchen experience is a plus, but not required, • Ability to work in a fast-paced environment, • Reliable transportation and strong attendance, • Positive attitude and willingness to learn, • Ability to stand for long periods and lift up to 50 pounds What We Offer: • Competitive hourly pay, • Flexible part-time schedule, • team-oriented work environment How to Apply: Submit resume on home base and all interviews will be set up through our mid city pizza email. Important: • Please do not call the restaurant to check on your application status., • Qualified applicants will be contacted via email., • All interviews will be scheduled through email correspondence. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description Reporting to the Housekeeping Manager, responsibilities and essential job functions include but are not limited to the following: • Consistently provide professional, friendly, and engaging service while supporting Fairmont New Orleans luxury service standards., • Oversee daily AM/PM Housekeeping Dispatch operations, including room queues, banked rooms, room status, guest requests, and service needs., • Lead and supervise the day-to-day operation of the Housekeeping department to ensure departmental policies, procedures, SOPs, and service standards are consistently followed., • Assign daily sections and responsibilities to Room Attendants, Supervisors, and floor support based on occupancy, staffing levels, VIPs, arrivals, departures, and operational priorities., • Ensure Room Attendants and Housekeeping colleagues are informed of daily priorities, special requests, VIPs, room assignments, and section requirements., • Monitor room readiness and communicate effectively with Front Office and other departments to support timely room availability and a seamless guest arrival experience., • Support the Housekeeping Manager with daily staffing, labor allocation, scheduling, and operational decisions., • Assist with scheduling, including vacation requests, days off, sick calls, modified duty, staffing adjustments, and coverage needs., • Create and adjust Housekeeping and Room Attendant schedules as business and operational needs change., • Prepare and distribute daily operational reports, including VIP lists, guest reports, daily events, morning briefing sheets, room status reports, and other departmental reports., • Maintain accurate Housekeeping reconciliation, inspection, staffing, payroll, scheduling, and operational records., • Utilize hotel systems, including PMS, Amadeus, ALICE, RSM, Dayforce, and Microsoft Office, to support daily Housekeeping operations., • Manage departmental communication devices and equipment, ensuring they remain operational, secure, and properly accounted for., • Actively participate in daily briefings, daily warm-ups, Housekeeping meetings, Pre-Conference meetings, Morning Operations meetings, and Guest Experience meetings as assigned., • Support colleague onboarding, training, coaching, performance documentation, recognition, and engagement initiatives in partnership with the Housekeeping Manager., • Monitor Housekeeping standards and conduct or assist with guestroom and public-area inspections to ensure cleanliness, presentation, functionality, and brand standards are consistently maintained., • Handle guest concerns promptly and professionally, documenting issues and communicating with the appropriate departments to ensure timely resolution., • Investigate and resolve Housekeeping-related guest concerns and feedback, including Voice of Guest and guest survey responses, and coordinate appropriate service recovery efforts., • Ensure guest concerns and service recovery actions are documented, communicated, and closed in a timely manner., • Report necessary maintenance issues to Engineering and coordinate follow-up to ensure timely resolution., • Handle Lost & Found items with urgency, discretion, accuracy, and care while following established hotel procedures., • Ensure colleagues follow all Fairmont standards, departmental SOPs, safety and sanitation policies, and applicable regulations., • Identify opportunities to improve departmental processes, communication, productivity, service delivery, and operational efficiency., • Maintain a professional, organized, and efficient Housekeeping office and Dispatch area., • Maintain accurate colleague records, payroll exceptions, schedules, reports, and departmental documentation., • Communicate effectively with Housekeeping leadership, Front Office, Engineering, Guest Services, and other hotel departments to support seamless hotel operations and exceptional guest experiences., • Perform additional duties and responsibilities as assigned by the Housekeeping Manager.Qualifications, • Minimum one year of supervisory experience in a hotel or hospitality environment preferred., • Previous Housekeeping, Rooms Division, Front Office, or hotel operations experience preferred., • Luxury hotel experience strongly preferred., • Strong knowledge of Housekeeping operations and hotel room status management., • Proficiency with PMS, Amadeus, ALICE, RSM, Dayforce, and Microsoft Office Suite preferred., • Strong organizational, communication, leadership, and problem-solving skills., • Exceptional attention to detail and ability to maintain accurate records., • Ability to make sound decisions in a fast-paced operational environment., • Strong coaching and training skills., • Ability to manage multiple priorities with minimal supervision., • Ability to work effectively under pressure and maintain professionalism., • Ability to work flexible schedules including mornings, evenings, weekends, holidays, and extended shifts., • Must be legally authorized to work in the United States. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description “Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans. If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you.” We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Cook 1 / Commis Classification: Hourly / Non-Exempt Typical Experience: 0–2 years Reports To: Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to successfully work 1–2 stations. Core Responsibilities: Assists all kitchen stations and supports daily operations Learns and supports 1–2 stations under supervision Receives and organizes deliveries and storage shelves Follows FIFO, labeling, dating, and organization systems Assists with basic prep, station setup, stocking, and cleaning Helps restock towels, paper goods, labels, and line supplies Supports line sweeps, trash runs, and walk-in organization Shadows experienced cooks to learn station standards and service flow Owns one small responsibility within the kitchen Growth Path: Cook 1 / Commis → Cook 2 / Prep Cook To move into the next role, the employee should: Independently work 1–2 stations with minimal supervision Demonstrate recipe adherence, cleanliness, and urgency Identify needs before being asked Take ownership of one small section, checklist, or area Begin helping newer team members and supporting the shift Evaluation Focus: Speed & Efficiency Recipe Adherence Sanitation Communication with Team Members Adaptability Taking Initiative We use eVerify to confirm U.S. Employment eligibility.

Job Description “Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans. If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you.” We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Classification: Hourly Typical Experience: 2–4 years Reports To: Chef de Tournant or Sous Chef Primary Focus: Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: Can independently set up, run, and break down at least 3 stations Leads by example during service and supports urgency, organization, and standards Helps direct newer cooks and lead breakdowns and side work Can hold down expo temporarily when management steps away Assists with line checks, prep lists, and communication notes with approval from the shift runner Owns a specific section of the kitchen and ensures standards are maintained Helps identify station needs, shortages, and support needs before being asked Examples of Ownership Areas: Slicer and steel area Walk-in shelf or lowboy organization Fry station or garnish station Expo setup and organization Chemical, towel, or side-work systems Growth Path: Cook 3 → Banquet Lead or Chef de Tournant / Front Expo To move into the next role, the employee should: Demonstrate reliability, leadership presence, and strong communication Lead side work, breakdown, and organization successfully Support and coach less experienced cooks naturally Be able to independently solve small problems during service Show readiness to oversee either event execution or overall line flow Evaluation Focus: Leadership by Example Communication Organization & Station Ownership Ability to Support Others Reliability Readiness for Leadership We use eVerify to confirm U.S. Employment eligibility.

Job Description -Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday—not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. You are making a commitment to help develop every new recruit into the very best Brechtel Hospitality Team Member they can be. Thank you for your dedication and welcome to the Training Team! Qualities of an effective Fry Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times., • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers., • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand., • Punctuality, • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On’s HOH team member they can be, • Organizational Skills, • Time Management, • Patience: -Able to be understanding and work calmly with all teammates We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Maintain cleanliness and organization of housekeeping storage areas, service corridors, linen rooms, and public spaces., • Deliver and replenish linens, towels, guest supplies, and housekeeping amenities throughout the hotel., • Support Room Attendants by removing garbage, soiled linens, and recycling from guestrooms and service areas., • Respond promptly to guest and colleague requests in a professional and friendly manner., • Assist with the movement and setup of furniture, rollaway beds, cribs, and other guest room items., • Ensure housekeeping carts, equipment, and cleaning tools are stocked and maintained., • Report maintenance concerns, safety hazards, and lost & found items following hotel procedures., • Maintain cleanliness of back-of-house areas and support deep cleaning projects as assigned., • Work closely with the Housekeeping leadership team and other departments to ensure a seamless guest experience., • Follow all health, safety, and brand standards at all times., • Other duties assigned Qualifications, • Previous housekeeping, janitorial, or hotel experience is considered an asset., • Excellent communication and interpersonal skills., • Strong attention to detail and organizational skills., • Ability to work efficiently in a fast-paced environment., • Physical ability to lift, push, pull, and carry items as required throughout the shift., • Flexible availability including weekends, holidays, and evening shifts., • Ability to work both independently and collaboratively within a team environment., • Passion for hospitality and creating exceptional guest experiences. Additional Information All your information will be kept confidential according to EEO guidelines.

Associate Dentist New Orleans, Louisiana We re hiring an Associate Dentist who wants strong earning potential, schedule flexibility, and the ability to practice dentistry at your own pace. You ll join a clinical outpatient setting serving patients ages 0 20. Associates typically see patients 8+ in operative appointments and may treat younger children in hygiene when a pediatric dentist is not onsite. The environment is high-volume yet well supported, giving you control over your schedule and workflow while benefiting from experienced assistants and multiple hygiene benches. You ll practice in New Orleans, Louisiana, a culturally rich city known for its food, music, festivals, and historic neighborhoods, offering a vibrant lifestyle and strong sense of community. Why this role is compelling • Monday through Friday, 8:00 AM to 4:00 PM, • No call and no weekends, • Provider-driven scheduling flexibility, • Strong assistant and hygiene support, • 34% of adjusted production after ramp-up, whichever is greater, • Optional $800 per day perpetual daily rate, • Modern digital dentistry environment What makes you a great fit • You are a DDS or DMD with an active Louisiana license, • You re comfortable seeing patients ages 0 20, • You confidently treat patients 8+ and younger children as needed, • You enjoy restorative dentistry in a pediatric-focused setting, • You perform simple and surgical extractions, • New graduates and experienced dentists are welcome Compensation & Benefits • $800 per day guarantee for first 90 days, • 34% of adjusted production after ramp-up, whichever is greater, • Optional $800 per day perpetual daily rate, • Health insurance with employer contribution, • Dental and vision coverage, • Long-term disability insurance, • AD&D and short-term disability options, • 401(k) retirement plan, • Up to $2,000 annual CE reimbursement, • Malpractice and license reimbursement If you want an Associate Dentist role where you can earn well, stay supported, and still control how you practice, this is worth a conversation. Apply now or send your resume to . Call us anytime at .

Job Description Line Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday—not just by management, but by your teammates and your guests. They all look to you as the example of what a Line Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualities of an effective Line Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times., • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers., • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand., • Punctuality, • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On’s HOH team member they can be, • Organizational Skills, • Time Management, • Patience: -Able to be understanding and work calmly with all teammates We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH – not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Maintain cleanliness, sanitation, and organization of back-of-house operational areas throughout overnight shifts, • Respond promptly to guest and colleague requests in a professional and friendly manner., • Clean and maintain service corridors, employee hallways, stewarding spaces, kitchens, storage rooms, loading dock areas, locker rooms, offices, and operational workspaces, • Sweep, mop, vacuum, sanitize, and remove debris from designated operational areas according to departmental cleaning schedules, • Remove trash, recycling, linens, and operational waste from back-of-house areas in accordance with hotel sanitation procedures, • Ensure floors, drains, mats, and workspaces remain clean, dry, organized, and free of hazards at all times, • Restock operational supplies, sanitation products, paper products, and housekeeping support items as assigned, • Assist with overnight setup, breakdown, and cleaning support for banquet functions, restaurants, bars, rooftop outlets, and special events as operationally required, • Support overnight stewarding, housekeeping, engineering, and food & beverage operations with cleaning and operational assistance as assigned, • Maintain cleanliness and organization of employee break rooms, locker rooms, and administrative support areas, • Safely handle cleaning chemicals, sanitation supplies, carts, and cleaning equipment in accordance with SDS guidelines and hotel safety standards, • Report maintenance concerns, sanitation issues, safety hazards, or operational deficiencies promptly to leadership, • Follow all workplace safety procedures, sanitation standards, and hotel operational policies at all times, • Maintain professionalism, reliability, and operational efficiency throughout overnight operations, • Uphold luxury hospitality standards through attention to detail, teamwork, and cleanliness excellence, • Perform additional overnight operational support duties as assigned Qualifications, • Previous housekeeping, janitorial, or hotel experience is considered an asset., • Excellent communication and interpersonal skills., • Strong attention to detail and organizational skills., • Ability to work efficiently in a fast-paced environment., • Physical ability to lift, push, pull, and carry items as required throughout the shift., • Flexible availability including weekends, holidays, and evening shifts., • Ability to work both independently and collaboratively within a team environment., • Passion for hospitality and creating exceptional guest experiences. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday—not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualities of an effective Fry Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times., • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers., • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand., • Punctuality, • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On’s HOH team member they can be, • Organizational Skills, • Time Management, • Patience: -Able to be understanding and work calmly with all teammates We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH – not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin Our Team as a PM Cook at Blue Bayou Restaurant & Oyster Bar! Are you a culinary professional with a passion for crafting exceptional dishes? At Blue Bayou Restaurant & Oyster Bar, part of LKM Restaurant Group LLC, we take pride in serving our guests a taste of New Orleans with fresh, flavorful cuisine. Located in the heart of this vibrant city, we’re looking for an experienced PM Cook to join our talented kitchen team and help us deliver unforgettable dining experiences. What You'll Be Doing As a PM Cook, you’ll play a key role in ensuring our evening service runs smoothly and our guests enjoy the high-quality meals we’re known for. Your responsibilities will include: • Preparing and cooking menu items to our exacting standards., • Maintaining a clean, organized, and safe workspace in adherence to food safety guidelines., • Collaborating with the kitchen team to ensure efficiency and consistency during service., • Assisting with inventory management and ensuring ingredients are properly stocked., • Contributing to a positive, team-oriented atmosphere in the kitchen.What We're Looking For We’re seeking a dedicated professional who brings both skill and enthusiasm to the table. To succeed in this role, you’ll need: • 3 years of experience in a professional kitchen or culinary setting., • A strong understanding of cooking techniques, food preparation, and kitchen operations., • The ability to thrive in a fast-paced environment while maintaining attention to detail., • A commitment to upholding high standards of cleanliness and food safety., • A team-player mindset with excellent communication skills.Why Join Blue Bayou? At Blue Bayou Restaurant & Oyster Bar, we’re more than just a restaurant—we’re a family. We’re passionate about creating a welcoming environment for both our guests and our team members. If you’re looking to grow your culinary career and work alongside a group of talented professionals who share your love of great food, this is the place for you. Ready to Apply? If you’re ready to bring your skills and experience to our kitchen, we’d love to hear from you! Apply today and take the next step in your culinary journey with Blue Bayou Restaurant & Oyster Bar. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description -Grill Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday—not just by management, but by your teammates and your guests. They all look to you as the example of what a Grill Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. You are making a commitment to help develop every new recruit into the very best Brechtel Hospitality Team Member they can be. Thank you for your dedication and welcome to the Training Team! Qualities of an effective Grill Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times., • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers., • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand., • Punctuality, • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On’s HOH team member they can be, • Organizational Skills, • Time Management, • Patience: -Able to be understanding and work calmly with all teammates We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Clean and service guest rooms, suites, bathrooms, and assigned hotel areas in accordance with luxury hospitality and brand cleanliness standards, • Make beds, change linens, replenish towels, toiletries, and guest room amenities according to hotel procedures, • Dust, vacuum, sanitize, mop, and maintain cleanliness of furniture, fixtures, floors, windows, mirrors, and surfaces, • Inspect guest rooms to ensure cleanliness, presentation, functionality, and readiness for arriving guests, • Report maintenance concerns, safety hazards, missing items, or damaged equipment promptly to leadership, • Maintain organization and cleanliness of housekeeping carts, storage rooms, linen closets, and operational work areas, • Respond promptly and professionally to guest requests and housekeeping service needs, • Follow established cleaning procedures, chemical handling guidelines, sanitation standards, and workplace safety procedures, • Ensure proper handling and security of guest belongings and hotel property at all times, • Support deep cleaning projects, VIP arrivals, special requests, and turndown service operations as assigned, • Collaborate effectively with Housekeeping leadership, Engineering, Front Office, and operational teams to support seamless guest experiences, • Maintain productivity standards and complete assigned room quotas within established timeframes while upholding quality expectations, • Uphold luxury hospitality standards through professionalism, appearance, attention to detail, and guest service excellence, • Perform additional duties as assigned to support hotel operations Qualifications, • Previous housekeeping, hotel, cleaning, hospitality, or guest room attendant experience preferred, • Luxury hotel or upscale hospitality experience preferred, • Strong attention to detail and organizational abilities, • Ability to work efficiently in a fast-paced environment while maintaining quality standards, • Ability to work independently and collaboratively within a team-oriented environment, • Strong communication and guest service skills, • Ability to follow instructions, operational procedures, and cleaning standards consistently, • Professional appearance and positive attitude required, • Ability to maintain confidentiality and professionalism regarding guest information and belongings, • High school diploma or equivalent preferred, • Ability to work flexible schedules including mornings, evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served, • Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures, • Maintains a clean and sanitary work area, • A minimum of 1 year of experience in kitchen preparation and cooking, • Must be able to communicate clearly with managers, kitchen, and front of house krewe members, • Be able to reach, bend stoop, and frequently lift up to 50lbs, • Be able to work in a standing position for long periods of time (up to 10 hours) Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served, • Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures, • Maintains a clean and sanitary work area, • A minimum of 1 year of experience in kitchen preparation and cooking, • Must be able to communicate clearly with managers, kitchen, and front of house krewe members, • Be able to reach, bend stoop, and frequently lift up to 50lbs, • Be able to work in a standing position for long periods of time (up to 10 hours) Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Consistently provide warm, professional, engaging, and personalized poolside service., • Welcome guests and establish a genuine connection from the beginning of their experience., • Maintain complete knowledge of Pool Lounge policies, procedures, service standards, menus, and beverage offerings., • Maintain detailed knowledge of cocktails, spirits, wine, beer, coffee, specialty beverages, and non-alcoholic selections., • Maintain detailed knowledge of food offerings, ingredients, preparation methods, allergens, and dietary considerations., • Confidently guide guests through menu selections and provide thoughtful recommendations., • Demonstrate knowledge of New Orleans culinary and beverage culture when engaging with guests., • Accurately take food and beverage orders and communicate special requests, allergies, and modifications., • Deliver food and beverages promptly while maintaining proper presentation, quality, temperature, and timing., • Provide attentive service to guests seated at tables, loungers, cabanas, and designated poolside areas., • Maintain awareness of VIPs, repeat guests, special occasions, celebrations, and guest preferences., • Anticipate guest needs, including beverage refills, food service, amenities, and other reasonable requests., • Monitor guest satisfaction throughout the experience and proactively address concerns., • Coordinate closely with Bartenders, Barbacks, Runners, Hosts, Culinary, and Management., • Assist with VIP experiences, cabana service, special occasions, private events, and hotel functions., • Follow all responsible alcohol service procedures and applicable Louisiana alcohol regulations., • Monitor guest consumption and exercise appropriate judgment regarding alcohol service., • Present guest checks and accurately process payments in accordance with hotel procedures., • Follow all cash-handling and credit-card procedures., • Maintain clean, organized, and properly stocked service stations and guest areas., • Clear and reset tables and service areas promptly., • Monitor the presentation and cleanliness of assigned poolside areas., • Communicate poolside safety, maintenance, or guest concerns promptly to leadership., • Maintain knowledge of Fairmont New Orleans amenities, dining outlets, events, services, and local attractions., • Assist guests with hotel and local recommendations when appropriate., • Participate in pre-shift meetings, tastings, training, and departmental meetings., • Assist with opening and closing duties, side work, stocking, cleaning, and operational responsibilities., • Follow all food safety, sanitation, health, and pool-area safety procedures., • Maintain a clean, pressed, and professional appearance consistent with Fairmont standards., • Uphold the luxury hospitality standards and New Orleans spirit of Fairmont New Orleans., • Perform additional duties as assigned. Qualifications, • Previous Server experience preferred., • Previous luxury hotel, upscale restaurant, resort, pool, or lounge experience preferred., • Strong knowledge of food, wine, spirits, cocktails, and beverage service., • Knowledge of New Orleans cuisine and hospitality is an asset., • Excellent communication and interpersonal skills., • Strong guest service and relationship-building abilities., • Strong organizational and multitasking skills., • Ability to remain polished and composed in a high-volume environment., • Professional appearance and polished demeanor required., • Previous POS experience preferred; training will be provided., • Alcohol awareness certification preferred., • Food safety certification required or ability to obtain., • Ability to work outdoors for extended periods in warm and humid weather., • Ability to safely navigate poolside and wet surfaces., • Ability to work flexible schedules including days, evenings, weekends, holidays, and extended shifts., • Must be legally authorized to work in the United States., • Must meet applicable Louisiana requirements for alcohol service. Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Provide friendly and responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans! What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Be able to communicate and understand the predominant language(s) of our Guests Must have a basic knowledge of dining room and service procedures and functions Possess basic math skills and can responsibly handle money and operate a point-of-sale system Be able to work in a standing position for long periods of time (up to 10 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25lbs Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Consistently provide warm, professional, friendly, and engaging service in accordance with Fairmont and The Café by Chef Emeril standards., • Create welcoming and memorable guest experiences by anticipating needs and providing attentive, personalized service., • Demonstrate complete knowledge of outlet policies, procedures, service standards, and steps of service., • Maintain detailed knowledge of The Café menu, including breakfast and lunch offerings, pastries, desserts, sandwiches, salads, specialty items, and daily features., • Maintain knowledge of coffee, espresso, specialty beverages, juices, teas, and other beverage offerings., • Understand ingredients, preparation methods, garnishes, allergens, dietary restrictions, and appropriate menu recommendations., • Assist guests with menu selections and confidently answer questions regarding ingredients, preparation, and beverage offerings., • Demonstrate knowledge of Chef Emeril Lagasse's culinary style and the New Orleans influences represented throughout The Café., • Accurately take food and beverage orders and communicate special requests, allergies, and modifications to the appropriate culinary team., • Deliver food and beverages promptly while maintaining proper presentation, quality, temperature, and timing., • Monitor guest satisfaction throughout the dining experience and proactively address needs or concerns., • Present guest checks and accurately process cash, credit card, and other forms of payment in accordance with established procedures., • Maintain cleanliness and organization of tables, service stations, dining areas, and other guest-facing spaces., • Assist with setting, clearing, and resetting tables and service areas throughout the shift., • Attend pre-shift meetings, tastings, training sessions, and departmental meetings to continually develop product knowledge and service skills., • Maintain familiarity with Fairmont New Orleans amenities, services, outlets, events, and local attractions to assist guests with inquiries., • Follow all food safety, sanitation, responsible alcohol service, and workplace safety policies and procedures., • Maintain a clean, pressed, and professional uniform and polished appearance consistent with Fairmont standards., • Assist with opening and closing duties, stocking, side work, and other operational responsibilities as assigned., • Work collaboratively with Culinary, Stewarding, Host, and other Food & Beverage colleagues to ensure seamless service., • Uphold the hospitality and culinary standards associated with Chef Emeril Lagasse and Fairmont New Orleans., • Perform additional duties as assigned. Qualifications, • Previous restaurant, café, hotel, or hospitality experience preferred., • Luxury hotel or upscale dining experience is an asset., • Passion for food, beverage, coffee, and creating exceptional guest experiences., • Strong communication and interpersonal skills., • Ability to develop detailed knowledge of menu and beverage offerings., • Professional, personable, and service-oriented demeanor., • Ability to work efficiently in a fast-paced environment., • Ability to remain composed and attentive during high-volume service periods., • Strong organizational and multitasking abilities., • Previous POS experience is an asset; training will be provided., • Ability to work flexible schedules, including mornings, evenings, weekends, holidays, and extended shifts as operationally required., • Must be legally authorized to work in the United States., • Must possess or be able to obtain required Louisiana food safety certifications. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following: • Consistently provide professional, warm, engaging, and personalized service in alignment with Fairmont and Delmonico Steakhouse standards, • Create memorable guest experiences by anticipating needs, demonstrating genuine hospitality, and maintaining a strong presence throughout the dining experience, • Demonstrate a complete understanding of all restaurant policies, procedures, service standards, and steps of service, • Develop an in-depth knowledge of the Delmonico Steakhouse menu, including premium cuts of beef, signature dishes, sauces, garnishes, ingredients, preparation methods, and culinary techniques, • Maintain extensive knowledge of the restaurant’s wine, spirits, cocktail, and beverage offerings and confidently assist guests with selections and pairings, • Demonstrate knowledge of New Orleans culinary traditions and the philosophy behind Chef Emeril Lagasse and the Delmonico Steakhouse concept, • Communicate menu items, ingredients, preparation methods, and recommendations in an informative, engaging, and approachable manner, • Assist guests with menu selections while accommodating dietary restrictions, allergies, preferences, and special requests with care and attention to detail, • Demonstrate confidence in describing and presenting premium steakhouse offerings, including cuts, temperatures, preparation styles, and appropriate accompaniments, • Work closely with culinary, beverage, and service teams to ensure seamless execution and an exceptional guest experience, • Follow all food safety, sanitation, and responsible alcohol service policies and procedures, • Attend and actively participate in pre-meal briefings, tastings, training sessions, and departmental meetings to continually enhance product knowledge and service excellence, • Remain current on hotel offerings, promotions, events, and guest experiences throughout Fairmont New Orleans, • Accurately process cash and non-cash transactions while following all procedures related to shift-end reports, cash handling, deposits, and due backs, • Ensure all tables, service stations, linens, and dining areas are properly maintained and presented according to Delmonico Steakhouse standards, • Accurately count and reconcile linen at the conclusion of each shift, • Report to work on time in a clean, pressed, and professional uniform with required name badge and grooming standards, • Maintain a polished and professional appearance consistent with the luxury standards of Fairmont New Orleans, • Consistently demonstrate teamwork, professionalism, discretion, and a commitment to exceeding guest expectations, • Perform other duties as assigned Qualifications, • Previous experience as a Server in an upscale, luxury, fine dining, or high-volume restaurant environment preferred, • Passion for hospitality, food, wine, spirits, and creating exceptional guest experiences, • Strong knowledge of food and beverage service, with a willingness and ability to continuously develop product knowledge, • Excellent verbal and written communication skills, • English fluency is required; additional languages are an asset, • Highly responsible, reliable, and detail-oriented, • Strong interpersonal and problem-solving skills with the ability to confidently interact with a diverse clientele, • Ability to remain composed and professional while working in a fast-paced, high-energy environment, • Ability to work collaboratively as part of a team while independently managing assigned responsibilities, • Previous Micros or POS experience is an asset; training will be provided, • Ability to work a flexible schedule, including evenings, weekends, holidays, and special events, • A genuine passion for New Orleans hospitality and a desire to represent the Delmonico Steakhouse and Fairmont New Orleans brands with pride Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Lobby Lounge Server is responsible for providing exceptional food and beverage service while maintaining comprehensive knowledge of menu offerings, beverages, hotel amenities, and service standards. The ideal candidate is personable, polished, knowledgeable, and passionate about hospitality, with the ability to anticipate guest needs and create memorable experiences. Responsibilities: • Consistently provide warm, professional, engaging, and personalized service, • Welcome guests and establish a genuine connection from the beginning of their experience, • Demonstrate complete knowledge of Lobby Lounge policies, procedures, service standards, menu offerings, and beverage selections, • Maintain detailed knowledge of cocktails, spirits, wine, champagne, beer, coffee, tea, and non-alcoholic beverages, • Maintain detailed knowledge of all food offerings, ingredients, preparation methods, allergens, and dietary considerations, • Confidently guide guests through menu and beverage selections and provide thoughtful recommendations, • Demonstrate knowledge of New Orleans culinary and beverage culture when engaging with guests, • Accurately take food and beverage orders and communicate special requests, allergies, and modifications, • Deliver food and beverages promptly while maintaining proper presentation, quality, temperature, and timing, • Monitor guest satisfaction throughout the experience and proactively anticipate guest needs, • Maintain awareness of VIPs, repeat guests, special occasions, celebrations, and guest preferences, • Provide attentive and discreet service to VIP and high-profile guests, • Coordinate closely with Bartenders, Barbacks, Runners, Culinary, Hosts, and Management to ensure seamless service, • Maintain clean, organized, and properly stocked service stations and guest areas, • Clear, reset, and maintain tables throughout the guest experience, • Present guest checks and accurately process payments in accordance with established procedures, • Follow all cash-handling, credit, and financial policies, • Maintain knowledge of Fairmont New Orleans amenities, restaurants, events, services, and local attractions, • Assist guests with hotel and local recommendations when appropriate, • Handle guest concerns professionally and utilize appropriate service recovery procedures, • Participate in pre-shift meetings, tastings, training, and departmental meetings, • Assist with opening and closing duties, side work, stocking, cleaning, and other operational responsibilities, • Follow all food safety, sanitation, responsible alcohol service, and workplace safety policies and procedures, • Maintain a clean, pressed, and professional appearance consistent with Fairmont standards, • Uphold the luxury hospitality standards and New Orleans spirit of Fairmont New Orleans, • Perform additional duties as assigned Qualifications, • Previous Server experience preferred, • Previous luxury hotel, upscale restaurant, lounge, or fine-dining experience preferred, • Strong knowledge of food, wine, spirits, cocktails, and beverage service, • Knowledge of New Orleans cuisine and hospitality is an asset, • Excellent communication and interpersonal skills, • Strong guest service and relationship-building abilities, • Strong organizational and multitasking skills, • Ability to work efficiently and remain composed in a fast-paced environment, • Professional appearance and polished demeanor required, • Previous POS experience preferred; training will be provided, • Alcohol awareness certification preferred, • Food safety certification required or ability to obtain, • Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts, • Must be legally authorized to work in the United States Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Provide professional, attentive, and personalized food and beverage service during banquet events and catered functions, • Set up, maintain, and break down banquet event spaces according to event orders, banquet standards, and operational requirements, • Serve plated meals, buffets, passed hors d’oeuvres, beverages, and wine service in accordance with hotel service standards, • Maintain cleanliness and organization of banquet rooms, service stations, and dining areas throughout events, • Anticipate guest needs and respond promptly and professionally to guest requests and concerns, • Collaborate with Banquet Captains, Culinary teams, Bartenders, and fellow team members to ensure smooth event execution, • Monitor tables and service areas to maintain proper presentation and guest satisfaction throughout service, • Follow all food safety, sanitation, and workplace safety procedures, • Assist with transporting banquet equipment, trays, linens, dishware, and supplies as operationally needed, • Support weddings, VIP events, conferences, galas, and high-volume banquet operations as assigned, • Maintain professional appearance and demeanor consistent with luxury hospitality standards, • Uphold hotel policies, service standards, and operational procedures at all times Qualifications, • Previous banquet, restaurant, catering, or hospitality service experience preferred, • Luxury hotel or upscale dining experience preferred, • Excellent guest service and interpersonal communication skills, • Ability to work efficiently in a fast-paced, high-volume event environment, • Strong teamwork, multitasking, and organizational abilities, • Ability to maintain professionalism and composure during busy service periods, • Professional appearance and demeanor required, • Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations, • Must meet Louisiana legal requirements for alcohol service if assigned to serve alcoholic beverages, • Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol service duties Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Third Measure Server is responsible for delivering sophisticated, attentive, and personalized food and beverage service within the hotel's intimate cocktail destination. The Server will demonstrate strong knowledge of cocktails, spirits, wine, and culinary offerings while creating memorable experiences through genuine hospitality and thoughtful recommendations. The ideal candidate is polished, personable, knowledgeable, and confident, with a passion for hospitality and the ability to thrive in an elevated late-night environment. Responsibilities: • Consistently provide warm, polished, professional, and engaging service, • Welcome guests and establish a genuine connection throughout their Third Measure experience, • Maintain complete knowledge of Third Measure's food and beverage offerings, • Demonstrate strong knowledge of cocktails, spirits, wine, champagne, beer, and non-alcoholic beverages, • Maintain knowledge of cocktail ingredients, preparation techniques, flavor profiles, and presentation, • Assist guests with beverage selections and provide thoughtful recommendations, • Demonstrate knowledge of New Orleans cocktail culture and traditions, • Maintain detailed knowledge of menu ingredients, preparation methods, allergens, dietary considerations, and daily offerings, • Confidently guide guests through food and beverage selections, • Provide appropriate food and beverage pairing recommendations, • Accurately take food and beverage orders and communicate special requests, allergies, and modifications, • Deliver food and beverages promptly while maintaining quality, presentation, temperature, and timing, • Anticipate guest needs and provide proactive, personalized service, • Maintain awareness of VIPs, repeat guests, special occasions, and guest preferences, • Provide discreet and attentive service to VIP and high-profile guests, • Coordinate closely with Bartenders, Barbacks, Runners, Hosts, Culinary, and Management, • Maintain clean, organized, and properly stocked service stations, • Clear and reset tables according to Third Measure standards, • Present guest checks and accurately process payments, • Follow all cash-handling and credit procedures, • Follow all responsible alcohol service procedures and applicable Louisiana regulations, • Handle guest concerns professionally and utilize appropriate service recovery procedures, • Participate in pre-shift meetings, tastings, cocktail education, and training, • Assist with opening and closing duties, stocking, cleaning, and side work, • Maintain knowledge of Fairmont New Orleans amenities, dining outlets, events, and local attractions, • Maintain a polished and professional appearance, • Uphold the luxury hospitality standards and distinctive atmosphere of Third Measure, • Perform additional duties as assigned Qualifications, • Previous Server experience preferred, • Previous luxury hotel, fine-dining restaurant, upscale lounge, or cocktail bar experience preferred, • Strong knowledge of food, cocktails, spirits, wine, and beverage service, • Knowledge of craft cocktails and New Orleans cocktail culture is an asset, • Excellent communication and interpersonal skills, • Strong guest service and relationship-building abilities, • Strong organizational and multitasking skills, • Ability to remain polished, discreet, and composed in a high-volume environment, • Professional appearance and polished demeanor required, • Previous POS experience preferred, • Alcohol awareness certification preferred, • Food safety certification required or ability to obtain, • Ability to work late-night schedules, evenings, weekends, holidays, and extended shifts, • Must be legally authorized to work in the United States, • Must meet applicable Louisiana requirements for alcohol service Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Consistently offer professional, friendly and engaging service, • Assist guests regarding menu items in an informative and helpful way, • Have full knowledge of all beverage lists, • Deliver food and beverage in a timely and accurate manner, • Check outgoing orders for quality and accuracy of set up, • Have full knowledge of all menu items, garnishes, contents and preparation methods, • Follow outlet policies, procedures and service standards, • Follow all safety and sanitation policies when handling food and beverage, • Follow daily assigned employee shift side work., • Double check all VIP orders with your manager on duty, • Immediately communicate all special guest needs to your Manger on duty., • Paces all In Room Dining order distribution and deliveries to our standards, • Compile trip report logs., • Assist with amenity delivery., • Assist coordinating removal of IRD equipment from guest rooms and public areas and sorting out all retrieved condiments and equipment’s and stored accordingly., • Assist Inspecting hotel hallways/landings for Room Service equipment., • Maintain departmental requisitioned supplies properly stored and organized., • Other duties as assignedQualifications, • Previous restaurant, hotel, in-room dining, or food & beverage service experience preferred, • Luxury hotel or upscale dining experience preferred, • Excellent communication and guest service skills, • Strong organizational and multitasking abilities, • Ability to work independently and efficiently in a fast-paced environment, • Professional appearance and polished demeanor required, • Ability to maintain professionalism and discretion during guest interactions, • Ability to work flexible schedules including mornings, evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations, • Must meet Louisiana legal requirements for alcohol service if assigned to deliver alcoholic beverages, • Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol service duties Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Captain Server is a lead service position responsible for delivering polished, knowledgeable, and personalized service while providing floor-level leadership and support to the Server team. The Captain Server will oversee assigned dining areas or service sections, assist with coordinating service flow, mentor and support Servers, and ensure Delmonico Steakhouse standards are consistently executed. The ideal candidate is an experienced hospitality professional with strong fine-dining knowledge, exceptional communication skills, and the confidence to lead by example. This individual should possess a deep understanding of food, wine, spirits, and steakhouse service while demonstrating the ability to anticipate guest needs and maintain composure in a fast-paced environment. Responsibilities: • Lead by example in delivering warm, polished, professional, and personalized service consistent with Delmonico Steakhouse and Fairmont New Orleans standards, • Serve as a floor-level leader and resource for Servers, Server Assistants, Food Runners, and other Front of House colleagues, • Support the Restaurant Management team in maintaining service standards, operational efficiency, and exceptional guest experiences, • Oversee assigned dining areas or service sections and ensure all steps of service are executed consistently and accurately, • Assist in coordinating the timing and flow of service between the Front of House and Culinary teams, • Maintain strong communication with the Chef, Sous Chefs, Managers, Servers, and support staff throughout service, • Assist Servers with challenging service situations, guest requests, VIP experiences, and special occasions, • Step into service as needed to support the team and ensure seamless guest experiences during high-volume periods, • Maintain comprehensive knowledge of the Delmonico Steakhouse menu, including premium cuts of beef, preparation methods, temperatures, sauces, garnishes, accompaniments, ingredients, and daily offerings, • Demonstrate strong knowledge of wine, champagne, spirits, cocktails, and appropriate food and beverage pairings, • Confidently guide guests through menu selections and provide thoughtful recommendations based on individual preferences, • Demonstrate detailed knowledge of steak cuts, aging processes, cooking temperatures, preparation techniques, and appropriate accompaniments, • Maintain knowledge of Chef Emeril Lagasse's culinary philosophy and the New Orleans influences represented throughout the Delmonico Steakhouse experience, • Ensure food and beverage service is properly paced, presented, and coordinated throughout the guest experience, • Monitor assigned tables and proactively anticipate guest needs before they are expressed, • Conduct table visits and monitor guest satisfaction throughout the dining experience, • Assist with guest recovery by addressing concerns professionally and involving management when appropriate, • Assist with VIP, celebrity, repeat guest, special occasion, and high-profile dining experiences with discretion and attention to detail, • Support the training, coaching, and development of Servers and other Front of House colleagues, • Share product knowledge, service techniques, and best practices with team members, • Assist new colleagues in learning Delmonico Steakhouse standards, steps of service, menu knowledge, and operational procedures, • Conduct or assist with pre-shift briefings, menu presentations, tastings, and service meetings as directed by management, • Help ensure the team is properly prepared for service, including table setup, side work, station readiness, menus, service equipment, and supplies, • Assist with table assignments, section organization, and service coordination as directed, • Verify food orders for accuracy, presentation, temperature, and special requests prior to delivery when appropriate, • Coordinate closely with Food Runners and Server Assistants to ensure timely and accurate food delivery, • Maintain a clean, organized, and polished dining environment throughout service, • Ensure proper clearing, resetting, and presentation of tables according to Delmonico Steakhouse standards, • Follow all food safety, sanitation, responsible alcohol service, and workplace safety policies and procedures, • Accurately process guest checks, payments, and cash transactions in accordance with established procedures, • Maintain knowledge of Fairmont New Orleans amenities, services, dining outlets, events, and local attractions to assist guests, • Support opening and closing procedures, side work, inventory, and other operational responsibilities as assigned, • Communicate operational concerns, guest feedback, service issues, and opportunities for improvement to leadership, • Maintain a polished and professional appearance consistent with Fairmont New Orleans and Delmonico Steakhouse standards, • Demonstrate professionalism, discretion, accountability, teamwork, and a genuine commitment to hospitality, • Uphold the culinary and hospitality standards associated with Chef Emeril Lagasse, Delmonico Steakhouse, and Fairmont New Orleans, • Perform additional duties as assignedQualifications, • Minimum three years of Server experience in an upscale, fine-dining, luxury hotel, or high-volume restaurant environment preferred, • Previous experience in a lead server, captain, senior server, or similar leadership position strongly preferred, • Luxury hotel, fine-dining, or premium steakhouse experience preferred, • Extensive knowledge of food, wine, spirits, cocktails, and elevated service standards, • Strong knowledge of premium steakhouse cuisine, beef cuts, preparation methods, and cooking temperatures preferred, • Strong wine and food pairing knowledge preferred, • Previous experience training, mentoring, or supporting the development of other service colleagues, • Excellent verbal and written communication skills, • Strong interpersonal and leadership skills with the ability to coach and influence through positive example, • Ability to confidently interact with discerning clientele, VIPs, repeat guests, and hotel guests., • Strong organizational and multitasking abilities, • Exceptional attention to detail and ability to manage multiple tables and priorities simultaneously, • Ability to remain composed, polished, and professional during high-volume service, • Strong problem-solving and guest recovery skills, • Previous experience with Micros or comparable POS systems preferred; training will be provided, • Current alcohol awareness certification preferred, • Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must possess or be able to obtain required Louisiana food safety certifications Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Clean and service guest rooms, suites, bathrooms, and assigned hotel areas in accordance with luxury hospitality and brand cleanliness standards, • Make beds, change linens, replenish towels, toiletries, and guest room amenities according to hotel procedures, • Dust, vacuum, sanitize, mop, and maintain cleanliness of furniture, fixtures, floors, windows, mirrors, and surfaces, • Carry out evening turndown service., • Inspect guest rooms to ensure cleanliness, presentation, functionality, and readiness for arriving guests, • Report maintenance concerns, safety hazards, missing items, or damaged equipment promptly to leadership, • Maintain organization and cleanliness of housekeeping carts, storage rooms, linen closets, and operational work areas, • Respond promptly and professionally to guest requests and housekeeping service needs, • Follow established cleaning procedures, chemical handling guidelines, sanitation standards, and workplace safety procedures, • Ensure proper handling and security of guest belongings and hotel property at all times, • Support deep cleaning projects, VIP arrivals, special requests, and turndown service operations as assigned, • Collaborate effectively with Housekeeping leadership, Engineering, Front Office, and operational teams to support seamless guest experiences, • Maintain productivity standards and complete assigned room quotas within established timeframes while upholding quality expectations, • Uphold luxury hospitality standards through professionalism, appearance, attention to detail, and guest service excellence, • Perform additional duties as assigned to support hotel operations Qualifications, • Previous housekeeping, hotel, cleaning, hospitality, or guest room attendant experience preferred, • Luxury hotel or upscale hospitality experience preferred, • Strong attention to detail and organizational abilities, • Ability to work efficiently in a fast-paced environment while maintaining quality standards, • Ability to work independently and collaboratively within a team-oriented environment, • Strong communication and guest service skills, • Ability to follow instructions, operational procedures, and cleaning standards consistently, • Professional appearance and positive attitude required, • Ability to maintain confidentiality and professionalism regarding guest information and belongings, • High school diploma or equivalent preferred, • Ability to work flexible schedules including mornings, evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Replenish and maintain mini bar inventory in guest rooms according to hotel standards and established par levels, • Accurately record consumed items and ensure proper posting of charges to guest accounts, • Inspect mini bar products for freshness, quality, expiration dates, and presentation standards, • Maintain cleanliness and organization of mini bar storage areas, carts, and guest room service equipment, • Respond promptly and professionally to guest requests related to mini bar service and amenities, • Deliver amenities, beverages, snacks, and special requests to guest rooms as assigned, • Maintain inventory records and communicate replenishment needs to leadership appropriately, • Ensure compliance with hotel policies regarding responsible alcohol handling and service, • Verify age identification when applicable and comply with Louisiana alcohol service laws and hotel procedures, • Collaborate with Housekeeping, Front Office, and Food & Beverage teams to support seamless guest experiences, • Report maintenance concerns, missing inventory, or guest room issues promptly, • Maintain confidentiality, professionalism, and discretion while entering occupied guest rooms, • Follow all food safety, sanitation, and workplace safety procedures, • Uphold luxury hospitality standards through professionalism, appearance, and exceptional guest service Qualifications, • Previous hospitality, food & beverage, retail, inventory, or guest service experience preferred, • Luxury hotel or in-room dining experience preferred, • Strong attention to detail and organizational skills, • Ability to work independently and efficiently with minimal supervision, • Excellent communication and guest service skills, • Basic math and inventory tracking skills required, • Professional appearance and demeanor required, • Ability to maintain confidentiality and professionalism in guest-facing environments, • Ability to work flexible schedules including mornings, evenings, weekends, and holidays as operationally required, • Must be legally authorized to work in the United States, • Must meet Louisiana legal requirements for alcohol service if assigned duties involving alcoholic beverages, • Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol-related duties, • Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Consistently provide warm, professional, engaging, and personalized service to guests while upholding Fairmont New Orleans luxury hospitality standards., • Welcome guests to the pool area and assist with seating, chairs, umbrellas, towels, and other pool amenities., • Maintain thorough knowledge of pool facilities, operating hours, hotel amenities, pool policies, and available Food & Beverage services., • Anticipate guest needs and proactively offer assistance throughout the guest's pool experience., • Maintain cleanliness, organization, and presentation of the pool deck, lounge areas, furniture, cabanas, entrances, and surrounding recreational areas., • Regularly inspect pool areas for cleanliness, spills, debris, damaged furniture, safety hazards, or maintenance concerns and promptly report issues to the appropriate department., • Ensure pool towels, amenities, furniture, and guest service supplies are properly stocked, organized, and readily available., • Assist with setting up and breaking down pool areas, including arranging chairs, umbrellas, tables, towels, and other guest amenities according to established standards., • Monitor the condition and presentation of pool furniture, cabanas, umbrellas, and other guest-use equipment and communicate maintenance needs to Engineering or leadership., • Maintain appropriate awareness of pool capacity, hotel policies, guest conduct, and safety procedures and communicate concerns to leadership as necessary., • Follow all established pool safety procedures and immediately report unsafe conditions, accidents, injuries, or emergencies to the appropriate leadership., • Assist with emergency response procedures as directed and follow hotel Health & Safety policies at all times., • Coordinate with Food & Beverage teams regarding poolside dining and beverage service, guest requests, and special occasions as applicable., • Assist guests with poolside amenities, including requests for towels, seating, cabanas, umbrellas, and other available services., • Support personalized service for VIPs, repeat guests, special occasions, and hotel events taking place in or around the pool area., • Protect guest privacy and maintain discretion when interacting with guests and handling personal belongings., • Handle guest concerns and service requests promptly and professionally, escalating issues to leadership when appropriate., • Support service recovery efforts and follow up to ensure guest concerns are resolved to the guest's satisfaction., • Maintain awareness of weather conditions and communicate operational concerns to leadership as necessary, including conditions that may affect pool operations., • Follow proper procedures for inclement weather, pool closures, evacuations, and other operational changes., • Maintain accurate records, checklists, logs, and other pool-related documentation as required., • Assist with inventory management of pool supplies, amenities, towels, and equipment and communicate replenishment needs to leadership., • Collaborate effectively with Housekeeping, Engineering, Food & Beverage, Front Office, Guest Services, Security, and other hotel departments to ensure seamless pool operations., • Maintain a clean, organized, and professional appearance consistent with Fairmont New Orleans grooming and uniform standards., • Participate in daily briefings, departmental meetings, training sessions, pre-opening initiatives, and hotel-wide programs as required., • Follow all Fairmont New Orleans policies, procedures, service standards, Health & Safety requirements, and applicable regulations., • Maintain a professional, respectful, and collaborative environment consistent with Fairmont's values of Respect, Integrity, Teamwork, Accountability, and Excellence., • Perform additional duties and responsibilities as assigned by management.Qualifications, • Previous experience in a luxury hotel, resort, pool, recreation, hospitality, or guest service environment preferred., • Strong guest service orientation with a genuine desire to create memorable experiences for guests., • Excellent verbal and interpersonal communication skills., • Ability to remain professional, calm, and solution-oriented when responding to guest requests or concerns., • Strong attention to detail and ability to maintain high standards of cleanliness, organization, and presentation., • Ability to work independently while remaining an engaged and collaborative member of the hotel team., • Ability to recognize and promptly report safety hazards, maintenance concerns, accidents, or other operational issues., • Ability to follow established safety procedures, hotel policies, and operational standards consistently., • Professional appearance and demeanor consistent with Fairmont New Orleans luxury service standards., • Ability to work outdoors for extended periods and in varying weather conditions, including heat, humidity, sun, rain, and other environmental conditions., • Ability to remain attentive and active throughout the shift while performing guest service and pool area maintenance responsibilities., • Ability to stand, walk, bend, reach, push, pull, lift, and carry supplies and equipment as required to perform essential job duties., • Ability to lift and carry towels, supplies, pool equipment, and other items as required., • CPR, AED, and First Aid certification preferred or willingness to obtain as required by the hotel., • Lifeguard certification is an asset if required for or applicable to the hotel's pool operations., • Ability to work flexible schedules, including mornings, evenings, weekends, holidays, and extended shifts as operationally required., • High school diploma or equivalent preferred., • Must be legally authorized to work in the United States. Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Maintain cleanliness, sanitation, and organization of spa treatment areas, locker rooms, lounges, fitness spaces, restrooms, and guest amenities areas, • Restock towels, robes, linens, beverages, toiletries, and spa supplies throughout the shift, • Ensure spa facilities are consistently maintained in accordance with luxury hospitality and cleanliness standards, • Greet guests professionally and assist with spa orientation, facility information, and guest requests as needed, • Support Spa Reception, Therapists, and operational teams to ensure smooth daily operations and exceptional guest experiences, • Monitor guest areas regularly to maintain cleanliness, safety, and presentation standards, • Assist with laundry collection, linen organization, and distribution of spa supplies as assigned, • Respond promptly and professionally to guest concerns, requests, and service recovery opportunities, • Follow all sanitation, workplace safety, and hotel operational procedures, • Maintain confidentiality and professionalism while interacting with guests and team members, • Support spa events, wellness programs, VIP experiences, and operational initiatives as assigned, • Uphold luxury hospitality standards through professionalism, appearance, and attentive guest service Qualifications, • Previous spa, hospitality, housekeeping, wellness, fitness, or guest service experience preferred, • Luxury hotel or spa experience preferred, • Strong organizational and time-management skills, • Excellent guest service and interpersonal communication abilities, • Ability to work independently and collaboratively within a team environment, • Professional appearance and polished demeanor required, • Ability to maintain cleanliness and attention to detail in guest-facing environments, • Ability to work flexible schedules including mornings, evenings, weekends, holidays, and extended shifts as operationally required, • High school diploma or equivalent preferred, • Must be legally authorized to work in the United States Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Lead Prosthetist/Orthotist Greater New Orleans Area Exceptional Patient Care. Established Private Practice. Great Quality of Life. A well-established private practice specializing in Orthotics, Prosthetics, and Durable Medical Equipment (DME) is seeking a Lead Prosthetist/Orthotist to join its clinical team in the Greater New Orleans area. This opportunity is ideal for a clinician who enjoys providing high-quality patient care across a diverse caseload while serving as a trusted clinical resource within the practice. You'll have the opportunity to work alongside an experienced team in an environment that prioritizes patient outcomes, collaboration, and long-term relationships. What You'll Do • Provide comprehensive orthotic and prosthetic patient care, • Evaluate, design, fit, and deliver custom orthotic and prosthetic solutions, • Manage a diverse patient population across both orthotics and prosthetics, • Collaborate closely with physicians, therapists, case managers, and referral sources, • Serve as a clinical resource and mentor to less experienced team members, • Help maintain the high clinical standards and patient-focused culture of the practice What We're Looking For • ABC Certified Prosthetist/Orthotist (CPO), • Strong experience in both orthotic and prosthetic patient care, • Excellent communication and interpersonal skills, • Team-oriented mindset, • Commitment to clinical excellence and patient outcomes, • Desire to build long-term relationships with patients and referral sources Why This Opportunity? • Established private practice with a strong reputation in the community, • Diverse and rewarding patient population, • Mix of Orthotics, Prosthetics, and DME services, • Supportive team environment, • Competitive compensation package, • Comprehensive benefits, • Relocation assistance available, • Opportunity to practice patient-centered care without excessive bureaucracy Location The Greater New Orleans area offers a unique blend of culture, history, food, music, and outdoor recreation. Whether you enjoy city life, waterfront living, or family-friendly suburban communities, you'll find a lifestyle unlike anywhere else in the country. Confidential Search For additional information, please contact: Riley Phillips Vice President of Recruiting – O&P The Newell Group

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Respond to all incoming calls using proper telephone etiquette, • Properly log and detail all guest bookings in ALICE and always provide a printed itinerary upon arrival in compliance with Forbes standards, • Carefully complete billing procedures daily to ensure revenue is posted for third party vendors such as transportation, florals, etc., • Will ensure that guest attention is the utmost priority during moments of engagement., • Will demonstrate the Fairmont Brand Standards at all times by actively engaging our guests., • Will consistently follow the service essentials for front office while performing your duties and ensuring guest satisfaction., • Will foster and maintain respectful and professional relationships with hotels third party vendors always remembering you are a direct reflection of the Fairmont New Orleans., • Will never say no to a guest request unless it is illegal, immoral, or unsafe. We should always offer an appropriate alternative instead of saying no., • Will maintain a thorough knowledge of the hotels offerings included but not limited to: hours of operation, locations, food concepts, menu price range, dress codes, room types, amenities, etc, • Will maintain a thorough knowledge of the New Orleans area including but not limited to: attractions, dining options, local events, directions, etcetera, • Anticipates guest needs and providing thoughtful suggestions when appropriate. Asks guests questions in order to better ascertain their needs/wants, • Will ensure you are able to explain in great detail when conveying information on all activities that Fairmont New Orleans has to offer., • Will not only provide requested information to guests, but also offer suggestions/recommendations/ opinions to the guest, enhancing the service by offering your professional guidance., • Will ensure guest preferences are highlighted to all concerned in order to offer seamless service., • Must exceed customer expectations at all times and turn moments to memories for our guests., • Will uphold and demonstrate a commitment to Fairmont’s Value Statement of respect, integrity, teamwork, and empowerment., • Will always arrive on time, in proper uniform, mentally and physically prepared, and following Hotel’s grooming standards for their scheduled shift., • Will follow all FH&R and Forbes standards when interacting with guests, • Has outstanding guest services skills, professional presentation and sophisticated communication skills., • Will be aware of the Hotel’s outlets and hours of operations as well as any changes conveying this information to guests., • Fully aware of all of the hotel activities including times + dates of availability, • Able to give clear and concise information when communicating to guests, as well as demonstrating empathy & responsiveness when addressing issues and concerns., • Has superior organization skills, • Will actively seek duties and tasks during slow periods to maximize efficiency., • Must be able to work independently., • Ensures the working environment is free of safety hazards and hindrances to avoid any accidents at work., • Ensuring to report all suspicious persons, packages, vehicles, luggage, and observations to Security., • Ensure you promote safety, security, and well-being of our guests by not providing any information to anyone unless approved and will not provide keys to anyone not registered to the room., • Ensure you report all accidents and injuries, regardless of severity, to the Security Department., • Will attend all trainings as requested., • Will sign training forms after attendance, • Regular attendance is essential to the successful performance of this position. Irregular attendance will be subject to disciplinary action, up to and including termination of employment., • Due to the fluctuation in business levels in the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the Resort. In addition, attendance is required at all scheduled training sessions and meetings., • Support environmental initiatives at all times., • Ensures all guest billing is handled in a timely manner, • Additional responsibilities as assigned by the Guests Services Manager.Qualifications, • Previous concierge, Front Office, guest services, hospitality, luxury retail, or customer service experience preferred, • Luxury hotel or upscale hospitality experience preferred, • Strong knowledge of New Orleans dining, entertainment, cultural attractions, and local experiences preferred, • Excellent verbal and written communication skills, • Exceptional guest service, interpersonal, and problem-solving abilities, • Strong organizational and multitasking skills with attention to detail, • Ability to maintain professionalism and composure in a fast-paced environment, • Basic computer proficiency and familiarity with reservation or guest service systems preferred, • Professional appearance and polished demeanor required, • Ability to work flexible schedules including mornings, evenings, weekends, holidays, and extended shifts as operationally required, • High school diploma or equivalent required; hospitality or tourism education preferred, • Must be legally authorized to work in the United States Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Welcome guests warmly and professionally upon arrival and departure from the hotel, • Open and assist with hotel entrance and vehicle doors while maintaining a courteous and attentive presence, • Provide directions, hotel information, and local recommendations to guests as needed, • Assist with coordinating vehicle traffic, rideshare services, taxis, and transportation flow at hotel entrances, • Communicate effectively with Bell Services, Valet, Front Office, Security, and Concierge teams to support seamless guest experiences, • Assist guests with luggage coordination and transportation requests as operationally needed, • Monitor hotel entrance areas to maintain cleanliness, organization, and safety standards, • Respond promptly and professionally to guest questions, concerns, and service requests, • Support VIP arrivals, group arrivals, special events, and high-volume operational periods, • Maintain awareness of hotel activities, guest arrivals, and operational updates to provide proactive guest assistance, • Uphold confidentiality and professionalism while interacting with guests and team members, • Maintain professional appearance and demeanor consistent with luxury hospitality standards, • Follow hotel policies, guest service standards, and workplace safety procedures at all times Qualifications, • Previous hospitality, guest service, valet, bell, transportation, or customer service experience preferred, • Luxury hotel or upscale hospitality experience preferred, • Excellent interpersonal and communication skills, • Strong guest service mindset with a welcoming and professional demeanor, • Ability to remain composed and attentive in a fast-paced environment, • Ability to work collaboratively within a team-oriented environment, • Professional appearance and polished demeanor required, • Ability to work flexible schedules including mornings, evenings, weekends, holidays, and extended shifts as operationally required, • High school diploma or equivalent preferred, • Must be legally authorized to work in the United States Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionJoin Our Team as an Oyster Shucker & Griller at Blue Bayou Restaurant & Oyster Bar! Are you passionate about seafood and skilled in the art of preparing oysters? At Blue Bayou Restaurant & Oyster Bar, we’re looking for an experienced Oyster Shucker & Griller to join our team in the heart of New Orleans, LA. If you have a knack for working with fresh ingredients and creating memorable dining experiences, we’d love to hear from you! About Us Blue Bayou Restaurant & Oyster Bar, part of the LKM Restaurant Group LLC, is a local favorite for seafood, vibrant flavors, and warm hospitality. Located in the lively city of New Orleans, we pride ourselves on delivering an authentic dining experience that celebrates the rich culinary traditions of the region. What You’ll Be Doing As an Oyster Shucker & Griller, you’ll play a key role in our kitchen, ensuring that every dish is prepared with precision and care. Your responsibilities will include: • Expertly shucking oysters with speed and accuracy while maintaining safety standards., • Grilling oysters, following our signature recipes., • Ensuring all oysters are handled and prepared in accordance with food safety guidelines., • Collaborating with the kitchen team to maintain a smooth workflow during service., • Maintaining a clean and organized workstation at all times.What We’re Looking For We’re seeking a candidate who brings professionalism, skill, and enthusiasm to the table. To thrive in this role, you’ll need: • At least 3 years of experience in oyster shucking and grilling., • Strong knowledge of seafood preparation and handling techniques., • A commitment to maintaining cleanliness and safety in the kitchen., • The ability to work efficiently in a fast-paced environment., • A positive attitude and a team-oriented mindset.Why Join Us? While we don’t currently offer additional benefits, this is an opportunity to be part of a dynamic team in one of New Orleans’ most beloved seafood spots. You’ll have the chance to showcase your culinary skills, work with fresh, high-quality ingredients, and contribute to creating unforgettable dining experiences for our guests. Our Culture and Values At Blue Bayou, we value hard work, authenticity, and a passion for great food. Our team is dedicated to delivering exceptional service and fostering an inclusive, supportive environment where everyone can thrive. If you share our love for seafood and the vibrant spirit of New Orleans, you’ll feel right at home here. Ready to Apply? If you meet the qualifications and are excited about this opportunity, we’d love to hear from you! Join us at Blue Bayou Restaurant & Oyster Bar and bring your expertise to our team. Apply today and let’s create something extraordinary together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Description Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description Delmonico Steakhouse, an Emeril Lagasse establishment, requires a sommelier who can manage a high-end wine program for a fine-dining restaurant known for its steak and Creole cuisine. The sommelier's responsibilities include curating the wine list, managing the cellar, educating staff, and providing a sophisticated dining experience for guests. Responsibilities: • Wine program management: Develop, curate, and maintain the restaurant's extensive, award-winning wine program, including both bottle and by-the-glass selections. The program should complement the steakhouse's classic menu, • Inventory control: Manage all aspects of the wine inventory, from purchasing and receiving orders to organizing and maintaining the wine cellar, • Guest service: Advise diners on wine selections, making recommendations based on their menu choices, personal tastes, and budget. Engage in tableside wine service, including presentation and pouring, • Staff training: Educate the front-of-house staff on the wine program and service standards, enabling them to make informed recommendations and serve wine with confidence, • Collaboration: Work closely with the kitchen team to ensure seamless food and wine pairings., • Guest relations: Maintain a rapport with regular clientele, remember their preferences, and build a positive relationship, • Cost and sales: Negotiate with vendors, monitor wine sales, and manage costs to ensure profitability, • Event hosting: Organize and host wine-related events, such as wine dinners and tastings, for both guests and staff, • Compliance: Adhere to all health, safety, and liquor-serving regulationsQualifications, • Wine knowledge: An extensive and in-depth knowledge of wine regions, varietals, and the winemaking process is essential. Experience in a similar, high-volume fine-dining setting is typically preferred., • Certification: Formal wine education or sommelier certification, such as from the Court of Master Sommeliers or WSET, is generally required or preferred., • Hospitality skills: Exceptional interpersonal skills and a friendly, professional demeanor are crucial for interacting with guests and staff., • Communication: Strong verbal communication skills are necessary for explaining wine concepts to guests with varying levels of knowledge., • Organization: The ability to effectively manage inventory, track sales, and oversee cellar maintenance is required., • Availability: A willingness to work varied shifts, including nights, weekends, and holidays, is standard for this role Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Provide warm, professional, and personalized service to guests throughout the overnight shift., • Complete the nightly audit accurately and in accordance with Fairmont standards and established procedures., • Reconcile daily hotel transactions, including room charges, payments, adjustments, and departmental revenues., • Verify and balance Front Office, Food & Beverage, and other hotel revenue transactions., • Review and reconcile guest and house accounts, ensuring discrepancies are identified and resolved promptly., • Process and post room charges, payments, adjustments, and other financial transactions accurately., • Verify cash drawers and complete required cash-handling and banking procedures., • Prepare and distribute daily financial and operational reports as required., • Review and investigate discrepancies identified during the nightly audit and communicate unresolved issues to appropriate leadership., • Ensure all transactions are properly documented and supported., • Monitor and maintain accurate guest account information., • Process overnight arrivals, departures, room changes, and guest requests as required., • Assist guests with check-in, check-out, billing inquiries, and other Front Office needs., • Respond promptly and professionally to guest concerns and assist with service recovery., • Maintain thorough knowledge of hotel amenities, restaurants, outlets, events, services, and local attractions., • Monitor hotel activity during overnight hours and communicate operational or security concerns to the Manager on Duty and appropriate departments., • Support emergency procedures and follow all hotel safety and security protocols., • Communicate effectively with the Front Office, Royal Service, Housekeeping, Security, and other departments to ensure operational continuity., • Complete the overnight pass-on and communicate relevant information to the incoming Front Office team., • Maintain accurate records, reports, and documentation in accordance with hotel procedures., • Follow all Fairmont New Orleans policies, procedures, and financial controls., • Maintain confidentiality when handling guest, colleague, and financial information., • Maintain a clean, organized, and professional Front Office environment., • Perform additional duties as assigned.Qualifications, • Previous Front Office, Night Auditor, Guest Services, or hotel operations experience preferred., • Previous experience in a luxury hotel or upscale hospitality environment preferred., • Previous accounting, cash handling, or financial reconciliation experience is an asset., • Strong knowledge of Front Office operations and hotel accounting procedures., • Previous experience with a Property Management System, preferably OPERA Cloud., • Strong Microsoft Office skills, particularly Excel, preferred., • Excellent mathematical, analytical, and reconciliation skills., • Strong attention to detail and accuracy., • Excellent written and verbal communication skills., • Strong guest service and problem-solving abilities., • Ability to work independently with minimal supervision., • Ability to remain calm and professional when handling guest concerns and overnight operational issues., • Strong organizational skills and ability to meet time-sensitive deadlines., • Ability to maintain confidentiality and exercise sound judgment., • Ability to work overnight shifts, weekends, holidays, and extended shifts as operationally required., • Must be legally authorized to work in the United States. Additional Information All your information will be kept confidential according to EEO guidelines.

Gastroenterology physician employment in Louisiana : New Orleans, LA, is an excellent place for physicians to practice due to its renowned medical institutions, diverse patient population, and unique cultural atmosphere. Home to leading healthcare facilities, the city offers opportunities for cutting-edge research, specialized care, and medical education. With a high demand for healthcare services and a relatively low cost of living compared to other major cities, physicians can build a rewarding career while enjoying the vibrant music, food, and history that make New Orleans unique. Additionally, the city's warm climate and welcoming community create an ideal environment for both professional and personal fulfillment. Your CompHealth recruiter is your coach who will find the best fit for you and help highlight your strengths during the interview process. Contact Michelle Lampert at or to learn more about this opportunity. • Monday - Friday schedule, 7:30 am - 4:30 pm or 8 am - 5 pm, • IBD-focused practice with no general GI responsibilities, • Join 2 other IBD-dedicated physicians within a collegial group of 16 physicians, • Dedicated IBD clinic team including nurses, MAs, dietician, and clinical pharmacist, • Support from colorectal surgery, GI pathology, and GI radiology, • Shared call group averaging 4 - 5 weeks per year, • Optional clinical research and teaching opportunities with academic affiliation, • Board-certified or board-eligible gastroenterologist; IBD fellowship training preferred, • Our services are free for you, • We help negotiate your salary and contract, • We coordinate interviews and help with licenses, • Specialized recruiters match your career preferences, • Experienced support teams take care of every detail Board Certified or Board Eligible Medical Doctor with or w/o US residency with current US work visa.

Hospitalist physician employment in Louisiana : New Orleans, LA, is an excellent place for physicians to practice due to its renowned medical institutions, diverse patient population, and unique cultural atmosphere. Home to leading healthcare facilities, the city offers opportunities for cutting-edge research, specialized care, and medical education. With a high demand for healthcare services and a relatively low cost of living compared to other major cities, physicians can build a rewarding career while enjoying the vibrant music, food, and history that make New Orleans unique. Additionally, the city's warm climate and welcoming community create an ideal environment for both professional and personal fulfillment. Your CompHealth recruiter is your coach who will find the best fit for you and help highlight your strengths during the interview process. Contact Kaylee Petrosino at or to learn more about this opportunity. • 7 on/7 off schedule, 7 pm - 7 am shifts, • Internal medicine or family practice backgrounds welcome, • No procedures required in closed ICU setting, • Reasonable patient census: 6 - 8 admissions with cross coverage, • Hospital-employed position with academic affiliation, • Teaching opportunities may be available, • Board-certified or board-eligible candidates considered, • Join established hospitalist team at major medical center, • Our services are free for you, • We help negotiate your salary and contract, • We coordinate interviews and help with licenses, • Specialized recruiters match your career preferences, • Experienced support teams take care of every detail Board Certified or Board Eligible Medical Doctor with or w/o US residency with current US work visa.

Job Description Murfreesboro City SchoolsComprehensive Development TeacherSpecial Education Department Revised on 07/16/2018 Credentials: Holds Tennessee teaching license with appropriate endorsements. Other Qualifications: Must meet all health, physical and background check requirements. Must hold a valid Tennessee teacher's license with endorsement in #460, #461, or #105. Must have successful training and/or experience working with students with disabilities. Must have thorough knowledge of and ability to apply all pertinent Federal and State regulations regarding the assessment, identification, placement, and provision of appropriate services to eligible students with disabilities. Strong interpersonal skills-ability to work cooperatively and effectively with a wide range of people is essential; (i.e., students, school administrators, teachers, support staff, parents and other professionals in the school and community.) Must have strong written and verbal presentation skills. Must hold valid Tennessee teaching license with appropriate endorsements for services to children pre-school through sixth grade in the specialty area endorsement appropriate to the position. Must have B.S. in Special Education. Must have legal authorization to work in the United States of America. Must have knowledge of and/or the ability to learn occupational hazards and safety precautions; Universal precautions must be taken due to possible contact with body fluids. Physical Demands: Must have sufficient physical strength and ability to independently lift and transfer children weighing up to 50 pounds and to lift and transfer children weighing over 50 pounds with assistance. Work is usually performed indoors within Murfreesboro city limits. The employee will occasionally work outdoors, when the children are playing outside. The employee may be exposed to loud noise, foul odors, and smells generally associated with food. Essential Job Functions: Provide direct instructional and/or consultative services to eligible students with disabilities, as specified in each student's IEP.Attend IEP-Team meetings to assist in determining, eligibility for special education services and/or in developing IEP's and making program and placement decisions. Consult with and advise individual general education classroom teachers serving students with disabilities on matters pertaining to the special needs of these students (i.e., alternative materials, classroom accommodations, etc.) Conduct all required student assessments as mandated by Federal, State, and Local regulations and procedures (i.e. achievement, adaptive behavior, behavior ration scales, etc.) to assist in determining eligibility for special education services and to assist in making appropriate program and placement decisions eligible students with disabilities. Administer data gathering assessments, which will guide instruction to support progress in specific area of deficit. Lead discussions with staff members, parents, or any other IEP team members, regarding the explanation of the data.Develop and maintain student IEP's and all other required paperwork and documentation in a timely, correct and efficient manner. Assume responsibility for the day-to-day operation of the classroom. Plan curriculum and prepare lessons and other materials, considering factors such as individual student needs, abilities, level of achievement, learning styles, and emotional and/or physical limitations. Maintain a disciplined and orderly classroom with a climate, which welcomes students and encourages learning. Participate in faculty and professional meetings, educational conferences, teacher training workshops and other professional growth and development activities. Assume full responsibility for maintaining professional endorsements, licensure, professional development, in-service training etc., required for employment in the position. Perform other job-related duties as assigned. Staff Relationship: Reports directly to the School PrincipalTerms of Employment: Local rate for salary and benefits negotiated annually by the Board of Education and Association; 200 days. Exempt.Murfreesboro City Schools does not discriminate on the basis of age, race, color, gender, national origin, disability, religion, genetic information, creed, protected veteran status, or any other characteristic protected by federal, state, or local law in the provision of services, programs, activities, employment opportunities, or benefits. Murfreesboro City Schools is an Equal Opportunity Employer. Individuals who need reasonable accommodations for the application or hiring process should contact the Human Resources Department for assistance.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards, recipes, and event specifications, • Provide professional, friendly, and attentive service to guests during banquet and catered events, • Verify guest age identification and serve alcohol responsibly in accordance with Louisiana alcohol service laws and hotel policies, • Set up, stock, maintain, and break down banquet bars and beverage stations before, during, and after events, • Maintain cleanliness, organization, and sanitation standards at all bar and beverage service areas, • Monitor guest alcohol consumption and address service concerns professionally and responsibly, • Accurately process beverage transactions and maintain proper cash handling procedures when applicable, • Ensure bar inventory, garnishes, glassware, and supplies are properly stocked throughout events, • Collaborate with Banquet, Culinary, and Event teams to ensure smooth and timely service execution, • Follow all food safety, sanitation, and responsible alcohol service procedures, • Maintain knowledge of cocktails, wines, spirits, beer selections, and banquet beverage offerings, • Assist with special events, VIP functions, weddings, and large-scale banquet operations as assigned, • Uphold luxury hospitality standards through professionalism, attention to detail, and exceptional guest engagement Qualifications, • Previous bartending experience required; banquet, catering, hotel, or luxury hospitality experience preferred, • Strong knowledge of cocktails, wine, beer, spirits, and beverage preparation techniques, • Excellent guest service and interpersonal communication skills, • Ability to work efficiently in a fast-paced, high-volume banquet environment, • Strong organizational and multitasking abilities, • Ability to maintain professionalism and composure during busy events and service periods, • Professional appearance and demeanor required, • Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must meet Louisiana legal requirements for alcohol service, • Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit, • Must possess or be able to obtain any required food safety certifications in accordance with local and state regulations Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Supervise banquet and event service operations to ensure seamless execution and exceptional guest experiences, • Lead, support, and direct Banquet Servers, Bartenders, Housepersons, and operational team members during assigned events and service periods, • Conduct pre-shift meetings and communicate event details, service expectations, timelines, VIP information, and operational updates to banquet teams, • Review banquet event orders (BEOs), floor plans, menus, timelines, and operational requirements prior to event execution, • Ensure banquet rooms, meeting spaces, service stations, buffets, bars, and event setups are properly prepared according to hotel standards and client specifications, • Monitor food and beverage service quality, timing, presentation, and guest satisfaction throughout events, • Assist with food and beverage service, table maintenance, wine service, buffet presentation, and guest interaction as operationally required, • Respond promptly and professionally to guest requests, operational concerns, and service recovery opportunities during events, • Coordinate with Culinary, Stewarding, Convention Services, Sales, Engineering, and operational departments to ensure efficient event execution, • Oversee setup, breakdown, room resets, and operational transitions between banquet functions, • Ensure compliance with food safety, sanitation, workplace safety, and responsible alcohol service standards, • Assist with training, coaching, onboarding, and performance support for banquet team members as assigned, • Monitor banquet supplies, service equipment, linens, glassware, and operational inventory during events, • Maintain cleanliness, organization, and presentation standards within banquet spaces and operational areas, • Support VIP functions, weddings, conferences, rooftop events, and large-scale hotel activations as assigned, • Ensure accurate communication regarding event timelines, staffing needs, and operational changes throughout service periods, • Uphold luxury hospitality standards through professionalism, leadership presence, appearance, and guest engagement, • Perform additional duties as assigned to support banquet and hotel operationsQualifications, • Previous banquet, restaurant, hospitality, catering, or event service experience required, • Previous leadership, supervisory, or banquet captain experience preferred, • Luxury hotel or upscale hospitality experience preferred, • Strong guest service, communication, and interpersonal skills, • Strong organizational, multitasking, and problem-solving abilities, • Ability to work efficiently in a fast-paced, high-volume event environment, • Ability to lead teams professionally while maintaining operational standards under pressure, • Professional appearance and polished demeanor required, • Knowledge of banquet service standards, food & beverage operations, and event sequencing preferred, • Familiarity with banquet event orders (BEOs) and event operations preferred, • Ability to work flexible schedules including mornings, evenings, weekends, holidays, overnight events, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must meet Louisiana legal requirements for alcohol service if assigned alcohol-related duties, • Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if required by operational duties Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations Additional Information All your information will be kept confidential according to EEO guidelines.