Trabajos food quality control en NY - Page 7

Job Description Job Summary: Glaze Donuts is seeking a talented and detail-oriented Overnight Donut Decorator to join our team. This role is ideal for a creative individual with a passion for pastry arts, attention to detail, and the ability to work independently during overnight hours. Key Resp...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job lo...

Job DescriptionDescription Cook Supervisor Full-Time Positions Available. Apply Today! Cook Supervisor Shifts: Full-time, Day and Evening Shifts, Alternating Weekends, Holidays. Cook Supervisor Key Responsibilities - Prepares food according to standardized recipes to provide residents with co...

Job DescriptionDescription: Position Overview: The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quali...

Job DescriptionJob description We have an exciting and rewarding opportunity for a Quality Assurance Manager that can effectively manage, coordinate, and direct the organization’s day to day quality program. Excellent opportunity for a highly motivated individual! DUTIES & RESPONSIBILITIES: ...

Job Description Sirovich Center for Balanced Living is part of Educational Alliance (EA), which brings together diverse communities in Lower Manhattan, offering individuals and families high-quality, multigenerational programs and services that enhance their well-being and socioeconomic opportuni...

Job Description FSQA Testing Specialist 75K Plus Benefits Wholesale food and beverage company is seeking an experienced FSQA Testing Specialist to join our expanding Food Safety and Quality Assurance (FSQA) team at our East Coast headquarters. This role will focus on collaborating with third-pa...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Employee discounts Employment Type: Full-Time Language Requirements: English (fluent), Spanish ( basic understanding preferred for communication with factory staff ) About the Role: We are seeking a motivated and detail-oriented Producti...

Job DescriptionJob Description General Job Duties For All Store Team Members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean eq...

Job Description - We are hiring immediately for full time and part time INFANT FORMULA & MILK TECHNICIAN positions. - Location: Westchester Medical Center - 100 Woods Road, Valhalla, NY 10595 Note: online applications accepted only. - Schedule: Full time and part time schedules. Monday - Fri...

Job DescriptionCompany Description Stratas Foods LLC is the leading supplier of fats and oils to the Foodservice, Food Ingredients and Retail Private Label markets in North America and is a producer of quality bulk and packaged dressings, mayonnaise and sauces. Stratas Foods was formed in Octob...

Job Description Job Title: Bakery Production Manager - Industrial Manufacturing Location: Brooklyn, NY Department: Operations Reports To: Owner Employment Type: Full-Time Schedule: Monday–Friday, 7:00 AM to 5:00 PM, with some evenings/nights and on-call availability Salary Range: $100,000 – $11...

Job Description Key responsibilities for kitchen manager include: * Inventory Management: Ordering food supplies, managing stock levels, minimizing waste, and conducting regular inventory checks. * Menu Development: Collaborating with chefs to create and update menus, including pricing an...

Job Description Director of Food & Beverage Responsible To: Director of Operations The Place: Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sar...

Job DescriptionLittle Beet Table LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy. At LBT, we believe in making wholesome food that is accessible and crave-able and w...

Job Description Company Overview: Public Health Solutions (PHS) is a 501(c)3 non-profit community-based organization (CBO) that has existed for 70 years to improve health equity and address health-related social needs (HRSN) for historically underserved marginalized communities. As the largest...

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that...

Job Description - We are hiring immediately for on call CHEF positions. - Location: Rye Playland - Playland Parkway, Rye, NY 10580 Note: online applications accepted only. - Schedule: On call schedule. Shift will be based on needs. Must be able to work evenings and weekends. More details upo...

Job DescriptionBenefits: - Dynamic, Respectful, and Sociable Working Environment - Competitive Compensation - Paid time off - Training & development As the Executive Chef, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional dining experiences. Y...

Job Description Corner Bar is hiring Pastry Cooks! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaur...

Job DescriptionAirport Lounge Supervisor (LGA) Pay: $28.00 per hour Job Summary: The role of the Airport Lounge Supervisor is a hands-on leader, focused on executing policies, procedures, and brand standards to achieve guest satisfaction through coordinating administrative and operational activ...

Job Description The Role: Controls Engineer Description: Are you a dynamic thinker? Do you gravitate towards sensory technologies and their application? Do you have a strong understanding of both electro-mechanical engineering and software? Do you like interaction design? If you answered the...

Job Description - We are hiring immediately for on call CONCESSIONS SUPERVISOR positions. - Location: Rye Playland - Playland Parkway, Rye, NY 10580 Note: online applications accepted only. - Schedule: On call schedule. Shift will be based on needs. Must be able to work evenings and weekends...

Job Description Hi, we're Nuts.com! Nuts.com is a self-funded, profitable, rapidly growing multi-channel DTC specialty food and wellness company with over 550 people on our team. We're changing the landscape of snacking on nuts, dried fruit, chocolate and more! We planted our roots in Newark, Ne...

Job Description Position: Corporate Culinary Director Location: Preferred NYC or Montreal | Extensive Travel Required A world-renowned fine dining hospitality group is seeking an experienced and visionary Corporate Culinary Director to lead and support culinary operations across its internat...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Sous ...

Job Description Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. Resp...

Job Description Vegetable/Fruit Garden Account Manager Will be responsible for ensuring the vegetable and fruit gardens are maintained to the highest standards of excellence, and that best management practices are applied in all aspects of sustainable gardens. The Account Manager will additional...

Job Description Paragon Staffing, LLC is a company that specializes in connecting job seekers with employers who are seeking temporary, contract, or permanent positions. Position Summary The Quality Control Packaging Technician will play a critical role in ensuring products are packaged correctl...

Job Description Salary: 110,000 - 120,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 16 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to...

Job DescriptionSalary: $75,000-$80,000 Position: Sous Chef Location: Greenport, New York Schedule:12:00PM - 9:30PM Work Status: Full time Salary:$75,000-$80,000 Pay Frequency: Weekly Direct Deposit What We Offer You: * - Generous Compensation & Benefits Package - Health, Dental & Visi...

Job DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021. This is an opportunity to join a team for creative and fo...

Job Description Salary: $85000 - $90000 / year Other Forms of Compensation: N/A A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away...

Job Description About JustFoodForDogs: At JustFoodForDogs, we’re dedicated to transforming the lives of dogs through high-quality, nutritious food. Our mission is to provide pets with the best possible diet, crafted from fresh, whole ingredients. We're passionate about transparency, quality, an...

Job Description Add Flavor to Your Career – Explore New Opportunities at Lee Kum Kee! Ready to bring fresh energy to your career? At Lee Kum Kee, we’re committed to your growth, offering a place where creativity and innovation thrive. If you're eager to make an impact and advance your career, ap...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job Description We have an exciting and rewarding opportunity for a Production Supervisor. Excellent opportunity for a highly motivated and self-directed individual to join a stable and reputable manufacturing company of engineered mechanical components. RESPONSIBILITIES: - Responsible for ove...

Job Description About Russo’s Hospitality Group Russo’s Hospitality Group is a premier name in fine dining and luxury events, renowned for culinary excellence, impeccable service, and a commitment to tradition and innovation. With iconic venues like Russo’s On The Bay and Vetro Restaurant & Loun...

Job DescriptionCompany Description Great pay and flexible hrs Job Description ABOUT THE JOB Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can...

Job Description Job Title: Nurse Practitioner – Allergy Job Type: Part-time & Full Time Position Summary The Nurse Practitioner – Allergy will provide expert care for patients with allergic conditions, including seasonal allergies, asthma, eczema, and food/environmental sensitivities. The rol...

Job Description Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen...

Job DescriptionDescription: JOB OVERVIEW: Responsible for efficient and profitable day-to-day management of all kitchen operations of the venue, and directly supervises Assistant Kitchen Manager and Chefs throughout their respective areas and ensures positive performance that adheres to budget an...

Job Description Salary: $70000 - $75000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring peo...

Job Description Salary: $90,000/year Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It sta...

Job DescriptionJob Title: QA Supervisor Job Description The QA Supervisor will perform and coordinate the daily activities of the QA team, ensuring the release of products and generating Certificates of Analysis (CofAs). The role involves ensuring adherence to quality standards such as ISO, GMP, ...

Job DescriptionJob Description General Job Duties For All Store Team Members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean eq...

Job DescriptionDescription: MG2 is seeking a talented Project Manager to join our New York City office in our Consumer Experiences Market! At MG2, we value our employees with great benefits and worthwhile programs. We are proud of the many initiatives at MG2 such as our focus on Sustainabilit...

Job Description Role Summary Genesis House is looking to welcome a Food and Beverage Director to oversee all food and beverage operations within the Genesis House restaurant. This leadership role ensures exceptional quality, profitability, and customer satisfaction by managing menu planning, sta...