Trabajos food runner en Scottsdale, ArizonaCrear alertas

ResponsibilitiesPre-OpeningComplete onboarding and training prior to location openingLearn company food handling procedures, product knowledge, and service standardsAssist with café setup, stocking, and operational readinessParticipate in team training and support grand opening preparationFood Prep

Job DescriptionDescription: JOB SUMMARY At Wolf by Vanderpump, everything is intentional — the lighting, the cocktails, the energy, and especially the people. As a Service Assistant, you’ll be fully in the action — running plates, clearing tables, resetting the room, and keeping service flowing from open to close. You’ll be the quiet engine behind the show, making the magic look effortless. WHAT YOU’LL DO • Deliver dishes from the kitchen to guests with accuracy, speed, and care for presentation, • Clear and reset tables quickly and thoroughly between guests, • Keep floor areas, service stations, and the host stand clean, stocked, and guest-ready, • Refill water, provide extra utensils, and respond to guest needs in coordination with the server, • Communicate clearly with the kitchen, bar, and service team to keep timing tight and service smooth, • Move with urgency and purpose in a fast-paced, high-volume rooftop setting, • Take on additional duties as assigned by management to support the smooth operation of the hotelWHAT YOU BRING, • Previous experience as a food runner, busser, or combo service role in an upscale, high-volume restaurant, • Confidence navigating a fast-paced floor while carrying trays, plates, and clearing items efficiently, • A guest-first mindset and a sharp eye for cleanliness, flow, and detail, • Excellent communication and a team-focused attitude — you move as one with the FOH team, • Ability to lift, carry, and move quickly in tight spaces, • Flexible schedule, including nights, weekends, and holidaysJOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Requirements:

Core Values: Respect, Heritage, Dynamic, Community, Excellence, & IntegrityPrimary PurposeThe Food Runner/Expeditor supports the service team by ensuring prompt, accurate, and courteous delivery of food and beverages, maintaining clean and organized service areas, and coordinating between the kitche

What You'll DoDeliver dishes from the kitchen to guests with accuracy, speed, and care for presentationClear and reset tables quickly and thoroughly between guestsKeep floor areas, service stations, and the host stand clean, stocked, and guest-readyRefill water, provide extra utensils, and respond t

Food RunnerWe are looking for Food Runners who will uphold the Company's high standards. Responsibilities:Not only do you like to communicate with others, but you also like to maintain a clean work areaTeamwork, thinking ahead and keeping stocked condiments and serving areas are key to successA grea

Food RunnerJob Title: Food RunnerReports To: General ManagerFLSA Status: Non-ExemptSummary: The food runner primary responsibility is to accurately deliver the food to the guests. Competency:To perform the job successfully, an individual should demonstrate the following competencies:Skills – Food

ResponsibilitiesPrepare dining areas before service, including setting silverware, napkins, tableware, and condimentsDeliver food from the kitchen to guests quickly, accurately, and professionallyRemove used dishes and replenish table settings as neededClean and reset tables to maintain a polished d

Food Runners are responsible for controlling the flow of food in and out of the kitchen and maintaining clear communication between the kitchen and front of house team. Food RunnerToca Madera is an experience for all your senses. Additional responsibilities include setting tables, serving food order

Busser / Food Runner at Desert Mountain ClubJoin the Food & Beverage team at one of the largest private country clubs in North America, Desert Mountain Club, as a Busser / Food Runner!Desert Mountain Club offers a higher, flat-dollar wage structure for all hourly Food & Beverage positions, replacing

Food RunnerOur Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing

Join A Winning Team! Food Runner (Upscale / Fine Dining)This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and car

Sports and Entertainment Bar Busser/RunnerUnder the direction of the Sports Bar Supervisor, the Sports Bar Busser/Runner is responsible for food running and auditing ticket orders to ensure accuracy. The Busser/Runner must be able to perform duties in all casino and resort outlets as designated by b

Busser / Food Runner at Desert Mountain ClubJoin the Food & Beverage team at one of the largest private country clubs in North America, Desert Mountain Club, as a Busser / Food Runner!Desert Mountain Club offers a higher, flat-dollar wage structure for all hourly Food & Beverage positions, replacing

Food RunnerWe are looking for Food Runners who will uphold the Company's high standards. Responsibilities:Not only do you like to communicate with others, but you also like to maintain a clean work areaTeamwork, thinking ahead and keeping stocked condiments and serving areas are key to successA grea

F/Sixteen at The Remi Hotel - BusserThe Modern Diner Reimagined: Bold twists on nostalgic comfort food, featuring boozy shakes, cheeky cocktails, and savory dishes for breakfast, lunch, or late-night cravings. Ideal candidate will have:A minimum of 2 years of fine-dining Busser, Runner or Server exp

Job DescriptionOur Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is noth

RunnerStatus: Part-timeCompany: Evening Entertainment Group (EEG)Location: Hifi Kitchen CocktailsAbout Us: At Hifi Kitchen Cocktails, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Food Runner to join our team.Job Description: As a Runner at Hifi Kitchen Cocktails, you will be responsible for providing our guests with best in class service. Runners assist servers in enhancing the guest experience by anticipating needs to ensure each guest has a wonderful and unique visit at our venues. You will play a vital role in both maintaining a positive and productive work environment for our team, while upholding the highest standard of service that defines our brand(s).Duties/Responsibilities:Clear and reset tables promptly after guests leave to prepare for the next customers.Assist servers with food delivery and beverage service as needed.Maintain cleanliness in the dining area, including floors, tables, and service stations.Communicate effectively with kitchen staff and waitstaff to ensure timely service.Help with food handling and ensure that all health and safety standards are followed.Support catering events as needed by assisting with setup and breakdown of service areas.Assist in maintaining inventory of supplies and report any shortages to management.Perform other related duties as assigned.Required Skills/Abilities:Previous experience in a restaurant or food service environment is preferred but not required.Strong communication skills to effectively interact with team members and guests.Ability to work efficiently in a fast-paced environment while maintaining attention to detail.A positive attitude and willingness to help others in the team are essential for success in this role.Physical Requirements:Prolonged periods of standing and walking.Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.Hifi Kitchen Cocktails provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Server Assistant / Food Runner The Americano – North ScottsdalePart-Time | 17797 N Scottsdale Rd, Scottsdale, AZ 85255About the Role:Join the service team at The Americano, a modern Italian-inspired steakhouse by Chef Scott Conant. The Food Runner reports to the General Manager, and will work as a

Busser / Food Runner at Desert Mountain ClubJoin the Food & Beverage team at one of the largest private country clubs in North America, Desert Mountain Club, as a Busser / Food Runner!Season: October 2026 – May 2027Desert Mountain Club offers a higher, flat-dollar wage structure for all hourly Foo

Busser / Food Runner at Desert Mountain ClubJoin the Food & Beverage team at one of the largest private country clubs in North America, Desert Mountain Club, as a Busser / Food Runner!Desert Mountain Club offers a higher, flat-dollar wage structure for all hourly Food & Beverage positions, replacing

The Front of House Team Member is dedicated to carrying out Chick-fil-A's vision to be the world's most caring company. This individual must be committed to genuine hospitality, fast & accurate service, great food, a clean & safe environment, and creating an environment that harbors communication and reliability. At Chick-fil-A Alma School & Southern we thrive on positioning our employees for success as we develop them into entrepreneurial leaders that provide exceptional customer service skills. We prepare future restaurant managers and give individualized professional coaching. At Chick-fil-A Alma School & Southern we do not only build competent and successful leaders, but exceptional people! Working for Chick-fil-A Alma School & Southern means a chance to be part of a dynamic team and develop your leadership skills. As an industry leader in customer service and hospitality, we take pride in providing delicious food and creating a fun-loving atmosphere for our guests. Our locally owned and operated franchise is dedicated to investing in the future of our team members and giving back to our communities. • Voted as America's favorite & one of the fastest-growing quick-service fast food restaurants in the country, • Industry leader in Customer Service & Hospitality, • Faith-based, individually owned & operated company Pay Type: Starting at $16/hr for Part-Time, Up to $17/hr for Full-Time Position Type: • Shifts Available between 4:45 am-1:00 am, Monday-Saturday, • Part-Time Employees must have Friday and Saturday availability, • Full-Time Employee must have Open Availability for Day Shift or Evening Shift Our Benefits: • College Tuition Assistance (20+ hours a week with Fri/Sat availability), • Sundays Off, • Leadership and Professional Coaching, • Health, Vision, & Dental Insurance available with Employer Contribution, • Up to 40 hours of Paid Sick Leave, • Access to Scholarships up to 25,000 dollars per year through the "True Inspiration Scholarship" and up to 2,500 dollars through the "Leadership Scholarship"!, • Free Meals during your shift, • Positive Work Environment Requirements: • Must be 16 years old or older, • Must be comfortable working outside, • Must be comfortable using a cash register and iPad, • Ability to multitask, • Ability to work at a quick, yet efficient and thorough pace, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude, • Ability to communicate effectively with guests and team members, • Customer Service-Oriented Responsibilities: • Exhibit a positive & servants heart attitude with every customer and team interaction, • Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected, • Take orders with speed and accuracy, using registers at the front counter or iPads in the drive-thru, • Look for opportunities to stock or clean when not serving a customer, • Check for product quality and consistency, • Assist leadership in executing opening or closing procedures, • Assist in all stations in the front of the house, such as dining room, drive thru window, runner, expediter, and drinks, • Demonstrate knowledge of the brand and menu items, • Complete all tasks as assigned Location of store: Chick-fil-A Alma School & Southern DTO, 1318 W. Southern Ave, Mesa, AZ 85202 If you are a highly skilled and motivated leader seeking a new challenge, apply now to join our Chick-fil-A team! Upon submitting your resume, you'll be contacted within 1-3 business days. Please do not contact the restaurant directly. This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management or other qualifications might be taken into consideration. Prior experience in one of the following brands is highly desirable but not required: Habit Burger Grill, Chick-fil-A, Starbucks, Panera Bread, McDonalds, Raising Canes, Culver's, In-N-Out Burger, and Quick Trip.

Job Description Status: Part-Time Company: Evening Entertainment Group Location: Bottled Blonde Scottsdale About Us: At Bottled Blonde Scottsdale, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Runner to join our team. Job Description: As the Runner at Bottled Blonde Scottsdale, you’ll play a crucial role in maintaining cleanliness and organization in the restaurant. In addition, Runners often manage complex customer complaints and questions, demonstrating their problem-solving skills. They may also be involved in setting up tables, scanning products, and assisting with inventory control. Runners are responsible for transporting tableware to the dishwashing area and ensuring quick clean-up between seatings. These tasks contribute to the larger job of providing excellent customer service and maintaining a professional appearance. You will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Responsibilities • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Function as the contact point between Front of House and Back of House staff., • Communicate food orders to chefs, paying attention to priorities and special requests, including food allergies., • Ensure food is served in accordance with safety standards, including proper temperature., • Support wait staff with table setup by gathering and placing the appropriate tableware, utensils, and napkins., • Check in with customers and take additional orders or refill water, as needed., • Clear used dishes, utensils, and glassware promptly to keep tables clean and ready for guests., • Answer guests' questions about ingredients and menu items., • Inform restaurant staff about customers' feedback or requests, such as when they ask for the check., • Other duties as assigned. Qualifications • Experience as a Runner or similar entry-level role in a restaurant., • Must follow food safety and sanitation procedures., • Ability to safely carry multiple plates, trays, and food orders., • Must be able to stand and walk for long periods of time., • Availability to work various shifts, including weekends., • Must be able to handle multiple tasks during busy periods., • Ability to communicate effectively with coworkers and customers., • Ability to remain calm and professional in a fast-paced work environment., • Must be able to obtain and maintain any licensing or active work cards required., • Prolonged periods of standing and walking., • Must be able to safely lift, balance, and carry trays of food weighing up to 25 pounds., • Must be a minimum of 18 years of age. Bottled Blonde Scottsdale provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job DescriptionDescription: Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic Camelback Mountain in Paradise Valley, Arizona. Our intimate hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar, and exceptional resort amenities, all designed to deliver an effortlessly elegant guest experience. At Sanctuary, our people are at the heart of everything we do. Guided by our North Star Vision and Spirit of Service, we believe everyone has a place with us and is valued and understood. The soul of Sanctuary sets the stage for authentic connections and intentional experiences beyond imagination, instilling a sense of spiritual belonging for our guests and one another. We bring our North Star to life by leading with service, respect, teamwork, integrity, trust, ownership, and a spirit of fun. We are committed to developing our team members, encouraging collaboration, and creating an inspiring hospitality environment where every interaction reflects the genuine care, personalized service, and meaningful connections that define the Sanctuary experience. JOB SUMMARY The Server Assistant contributes to Sanctuary Camelback Mountain's success by supporting the Food & Beverage team in delivering attentive, seamless, and elevated dining experiences. This role assists Servers with guest service, table preparation and maintenance, food and beverage delivery, and other service needs while maintaining a warm, friendly, and professional presence. Guided by Sanctuary's North Star Vision and Spirit of Service, the Server Assistant fosters authentic connections through thoughtful teamwork and attention to detail, helping create intentional dining experiences beyond imagination where guests and team members feel valued, understood, and welcomed. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive • Be familiar with all standards of fine dining service etiquette and adhere to these standards., • Attend all scheduled staff meetings, and pre-shifts, supplemental training sessions and menu roll outs., • Assist servers with general service throughout the guest experience; provide water service offerings, after guest have been seated, and replenish throughout service. Support the assigned server through the steps of service., • Provide bread service., • Assist with removal of completed courses from the table – reset as needed or if directed by server., • Bus table and area, table maintenance and any additional directives given by assigned server., • Set up and stock service stations in kitchen and dining room at the beginning and during service, follow side-work assignments, and closing duties., • Clear and reset dirty tables quickly and quietly after guests depart with accordance to service standards set by Restaurant Manager., • Break down bus trays at dishwashing station; assist dishwashers when needed., • Know table and position numbers, and be able to fulfill role as food runner when scheduled., • Assist servers to ensure that all tables in dining room are set to standards., • Work together with other server assistants to ensure optimum efficiency., • Be familiar with emergency safety measures and health codes., • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management., • Perform any other duties as assigned by the Food & Beverage leadership.Requirements: JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Due to constant public contact, grooming is a factor of the utmost importance and must adhere to appearance code guidelines as set forth in the Employee Handbook., • Must be extremely organized; able to expedite multiple orders completely and correctly., • Ability to service a twelve-table station without assistance during typical service demand., • Strong working knowledge of the micros ordering system and other check processing procedures for dining room service., • Good communication is essential. Relay guest complaints and comments to supervisor immediately., • Must be motivated and a self-starter. Take the initiative to identify and undertake projects., • Ability to lift moderate weights up to but not in excess of 50lbs, and remain on feet for prolonged period of time., • Ability to work outdoors in inclement weather when necessary. Ability to carry loaded trays on slippery surfaces., • Ability to handle hot plates and equipment., • Strong attention to detail a must., • Good communication essential. Relay guest complaints and comments to supervisor., • Ability to listen effectively, to speak and write English clearly., • Pleasant personality to effectively deal with guests during stressful service; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees., • Ability to identify, address and resolve conflict., • Maintain good safety habits and report unsafe or hazardous conditions to Security., • Promote excellent guest relations while living the Sanctuary Commitments. QUALIFICATIONS Education • High School Diploma or G.E.D. Equivalent, • Current Food Handler’s Card., • Title IV Alcohol Certification Related Work Experience • Prior experience 1-2years in restaurant operations required., • Experience with hospitality and customer service required.

Job Description The Hilton North Scottsdale at Cavasson is seeking a Dining Room Attendant to join our Team! The primary responsibility of a Food Runner is to take prepared food to each table in a speedy, professional, and effective manner, ensuring quality and accuracy of all orders. Other duties will be expected as the need arises. Primary Responsibilities: • Food runners should be able to transport a large tray of food from the kitchen to any table in the restaurant, • Know all table numbers and sections, • Ensure all dishes match the ticket including modifiers and special requests., • Check the quality of plate presentation., • Deliver the correct food to the correct table number, • Communicate effectively with wait staff regarding requests and relay those to the kitchen., • Communicate effectively with wait staff regarding any incomplete orders/deliveries of food, • Complete closing side-work duties Physical Requirements: The physical requirements necessary for an associate to successfully perform the essential functions of the position are outlined below. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position. • Associate must be able to remain stationary for up to 8 hours a day., • Associate may have to constantly position themselves to access various workstations throughout the restaurant., • Associate may have to move up to 50 pounds., • Associate must be able to communicate effectively. Qualifications, Education, Experience, Skills, and Abilities: • Knowledge of proper service etiquette and standards, • Ability to work as part of a team., • Ability to take direction., • Professional communication skills., • Ability to work calmly and effectively under pressure., • Self-motivated, organized, and able to problem solve., • Professional appearance What We Offer: • Competitive hourly wage., • Health benefits (for full-time employees)., • 401(k) with company match (for all employees)., • A friendly, positive work environment, • Opportunities for growth and development within the company., • Free Meals, • Covered Employee Parking, • Robust Team Member Travel Program, • PTO (for full-time employees)., • Early Pay Access The Hilton North Scottsdale at Cavasson is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to family/work-life balance and by providing development opportunities. We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job Description Position Summary The Busser/Food Runner supports the Food & Beverage team by ensuring a clean, organized, and welcoming dining environment. This role assists servers and bartenders in delivering prompt, attentive, and courteous service to guests while maintaining outlet cleanliness and service standards. Primary Responsibilities Clear, clean, and reset tables in accordance with established service standards to ensure quick table turnover and an exceptional guest experience. Greet guests warmly and deliver water promptly upon seating; assist servers with refilling beverages as needed. (Alcohol service permitted only if TABC certified.) Maintain cleanliness of the dining room and service areas, including floors, tables, chairs, walls, windows, and workstations. Separate and transport dirty dishes, glassware, and silverware to designated dishwashing areas. Complete assigned side work such as brewing coffee, polishing glassware, folding napkins, and restocking service stations with necessary supplies. Assist with room service operations when needed. Respond promptly and professionally to guest requests, ensuring satisfaction through follow-up and attentive service. Maintain a polished and professional appearance in accordance with company standards. Adhere to all company policies, safety regulations, and food handling guidelines. Qualifications Previous restaurant or hospitality experience preferred, but not required. Ability to work in a fast-paced, team-oriented environment. Strong communication and guest service skills. Ability to stand, walk, bend, and lift up to 25–40 lbs during shifts. Flexible availability, including evenings, weekends, and holidays.

Job Description Be the Final Touch That Makes Every Guest Experience Exceptional We're looking for energetic, dependable, and hospitality-driven Food Runners to join our team. If you thrive in a fast-paced environment, enjoy working alongside a passionate team, and take pride in delivering exceptional guest experiences, we'd love to meet you. As a Food Runner, you'll play a key role in connecting the kitchen and dining room, ensuring every dish arrives quickly, accurately, and beautifully presented. Your attention to detail and sense of urgency will help create memorable experiences for every guest who walks through our doors. Responsibilities • Prepare dining areas before service, including setting silverware, napkins, tableware, and condiments, • Deliver food from the kitchen to guests quickly, accurately, and professionally, • Remove used dishes and replenish table settings as needed, • Clean and reset tables to maintain a polished dining room, • Serve as a communication link between Front of House and Back of House teams, • Maintain cleanliness, organization, and health and safety standards, • Assist guests and communicate requests or feedback to the appropriate team members, • Support overall restaurant operations to ensure smooth and efficient serviceRequirements, • Minimum 6 months of experience in a high-volume restaurant environment, • Excellent communication and multitasking skills, • Strong work ethic with a positive, team-oriented attitude, • Ability to stand for extended periods and lift up to 20 pounds, • Availability to work weekdays, weekends, and some holidays, • Comfortable working in a fast-paced environment under pressure, • Punctual, professional, and detail-oriented, • Understanding of food safety and sanitation standards, • Current Food Handler Card or ability to obtain one upon hireWhat We Offer, • Competitive compensation, • Opportunities for growth and advancement, • Benefits offered to qualified team members, • A fun, energetic, and supportive team environment, • The opportunity to be part of a company passionate about hospitality and great food We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management What We’re Looking For • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays, • Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Front of House (FOH) Reports To: Floor Manager > GM Location: The Americano / Tell Your Friends Pay: $12.15/hour + Tips Job Summary Food Runners are essential to delivering a seamless dining experience. This role is responsible for ensuring that dishes are delivered promptly, accurately, and with attention to detail. Food Runners act as the critical link between the kitchen and the guest, maintaining the flow of service while upholding standards for presentation and hospitality. Key Responsibilities ● Deliver food from the kitchen to guests with efficiency and urgency. ● Confirm order accuracy and knowledge of all dish components before delivery. ● Present dishes with confidence, using clear and informed communication. ● Assist in communicating guest allergies, special requests, and modifications. ● Maintain cleanliness and organization in expo and kitchen pass areas. ● Help coordinate ticket flow and plate timing alongside the expo and kitchen teams. ● Assist in resetting tables and supporting bussers and servers during busy shifts. ● Maintain a strong knowledge of the menu, ingredients, allergens, and modifications. ● Anticipate guest and team needs; stay alert and proactive. ● Uphold safety and sanitation standards throughout service. Skills & Qualifications ● Previous food runner or support experience preferred. ● Strong communication skills and attention to detail. ● Ability to learn menu details quickly and communicate them clearly. ● Must be able to lift and carry trays of food and move swiftly in a high-paced setting. ● Must have (or obtain) a current Arizona Food Handler’s Card. Work Environment & Expectations ● Maintain a clean, polished appearance and follow uniform standards. ● Must be punctual, reliable, and team-focused. ● Able to work nights, weekends, and holidays as needed. ● Take pride in plate presentation and guest experience. ● Move with urgency, awareness, and a hospitality-first mindset.

Job Description SEXY ROMANSituated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses. Alluring cocktails with a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar will keep the revelry going. Sexy Roman is more than a restaurant it is a big, bold and buzzing experience. This concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts. JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR:Fun, vibrant atmosphere. Polished, sleek, high-end space.Work alongside a team of true hospitality professionals and culinary talents.A dynamic leadership team that celebrates you for your individuality.Supportive team and leadership. WHAT WE ARE LOOKING FOR:FunHospitableHard-workingPolishedEnthusiasticTeam PlayerPositive AttitudeMemory-makersProfessionalismDetail-orientedWarm and friendly demeanor.Ability to show warmth, empathy and hospitality. Ability to handle a high-volume atmosphere while maintaining the highest level of service.Ability to keep up with business needs within the restaurantExtensive food & beverage knowledge with an eagerness to always learn more.Support the service team to ensure guest needs/requirements are met in a timely manner.Professional appearance and behavior at all times.Walk with graceful efficiency through the bar & dining room to assist with service demands.Able to maintain flexible work schedule including overtime as Must be available to work irregular hours, shifts, weekends, special events and holidays.IDEAL CANDIDATE WILL HAVE:A minimum of 2 years of fine-dining Busser, Runner or Server experience. High volume experience is also ideal.Strong customer service skills.High school graduate or equivalent vocational training certificate, college degree.Must be detail Ability to carry 3 hot plates comfortably and with grace.Must be a clear thinker, remaining calm and resolving problems using good judgment.Punctual, regular and reliable Strong communication skills and ability to understand and follow written and verbal instructions.Able to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Runner may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.Ability to work in hot and cold environments.Ability to be on your feet for an entire shift.This type of work involves a combination of sitting, walking, and standing for periods of time.Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job. ALLIANCE HOSPITALITY GROUPOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us. WE OFFER$11.70 per hour + tipsEmployee Dining BenefitsFree meal per shiftGrowth & Development opportunities

Job DescriptionCompany Description At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. If you are unable to complete a portion of the assessment due to a disability, you may select the disability opt-out option during the assessment. This option will not impact your assessment scoring or consideration for the role. The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like matching retirement, travel discounts and more. This place really has it all – except for you! What’s in it for you: • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family, • Free meals at our on-site employee restaurant, • Learning programs through our Academies designed to sharpen your skills, • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier! 401K, Direct Deposit, etc., • Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!Job Description Ready to pour, serve, and create some holiday magic? Join the team this winter for Christmas at the Princess — where festive fun meets five-star service! Our seasonal Food & Beverage team brings unforgettable experiences to life across The Princess Fire & Ice Rink, Château Champagne, festive Igloos, and other resort outlets. We’re looking for energetic, dependable multitaskers who thrive in a fast-paced environment, work seamlessly as a team, and have a passion for Food & Beverage and engaging with guests. Whether you’re serving, bartending, barbacking, running food, or hosting, you’ll help deliver the exceptional service and warm hospitality that make Christmas at the Princess so special. With over 250,000 visitors and national recognition, this is your chance to be part of one of Scottsdale’s most spectacular seasonal experiences! As a Seasonal Food Runner, you will be reporting to the General Manager of our Pool Complex & Seasonal Events; responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and engaging service, • Assist guests regarding menu items in an informative and helpful way, • Display precise knowledge of all event activities and experience inclusions, • Have knowledge of beverage lists and promotions, • Have knowledge of all menu items, garnishes, contents and preparation methods, • Follow outlet policies, procedures and service standards, • Follow all safety and sanitation policies when handling food and beverage, • Other duties as assignedQualifications, • Arizona Food Handlers Certification required, • Previous service experience an asset, • Excellent communication and organizational skills, • Strong interpersonal and problem solving abilities, • Highly responsible & reliable, • Ability to work well under pressure in a fast paced environment, • Ability to work cohesively with fellow colleagues as part of a team, • Ability to focus attention on guest needs, remaining calm and courteous at all times, • Adhere to Fairmont Scottsdale Princess Grooming Guidelines Additional Information Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description*THIS IS NOT AN ENTRY-LEVEL POSITION* Job Details: • High volume experience., • Able to handle expo without supervision., • Able to identify and coordinate composed plates for service., • Ability to communicate dishes to guests., • Positive attitude at all times with guests and their needs., • Ability to identify guest needs while running food., • Full availability for weekend shifts., • Able to manage food runners and coordinate with the Executive Chef.

Job DescriptionDescription: Food & Drink Runner Èlephante – Scottsdale, AZ $12.15 per hour + tips (Manager: enter hourly rate range) Èlephante is seeking Food & Drink Runners to join our team in Scottsdale. Èlephante is a coastal Italian restaurant known for its elevated dining experience, vibrant atmosphere, and high-energy service style. As a destination restaurant, our runners play a critical role in ensuring food and beverages are delivered quickly, accurately, and with attention to presentation in a fast-paced, high-volume environment. We are looking for team members who are energetic, detail-oriented, and thrive under pressure, with a strong sense of urgency and teamwork. What We’re Looking For • Previous food runner, drink runner, busser, or restaurant support experience preferred, • Experience in high-volume restaurants strongly preferred, • Strong communication and teamwork skills, • Ability to work quickly and efficiently during busy services, • Positive attitude and strong sense of urgency, • Ability to carry multiple plates and stand/walk for extended periods, • Availability to work nights, weekends, and holidays Responsibilities • Deliver food and beverages from the kitchen and bar to guests quickly and accurately, • Ensure dishes and drinks are presented correctly and match tickets before leaving the pass, • Communicate with kitchen, bar, and service teams to maintain smooth service flow, • Describe dishes and drinks when delivering to guests when appropriate, • Assist with clearing plates and maintaining table presentation as needed, • Maintain organization and cleanliness of service stations and expo areas, • Assist with opening and closing side work Compensation & Benefits • $12.15 per hour + tips (Manager: enter hourly rate range), • Flexible scheduling, • Opportunities for growth within a growing hospitality group, • Employee dining benefits Join a team that prides itself on teamwork, efficiency, and delivering a high-level guest experience in a high-energy, destination dining environment. Èlephante is an equal opportunity employer. Requirements:

Job DescriptionServer Assistant / Food Runner The Americano – North Scottsdale Part-Time | 17797 N Scottsdale Rd, Scottsdale, AZ 85255 About the Role: Join the service team at The Americano, a modern Italian-inspired steakhouse by Chef Scott Conant. As a Server Assistant/Busser, you’ll play a key role in delivering warm, seamless, and memorable hospitality—supporting servers, anticipating guest needs, and maintaining the highest standards of cleanliness and presentation. What You’ll Do: • Support the service team with water, bread, and beverage service., • Clear, reset, and maintain tables with precision and care., • Assist servers and runners to ensure timely, polished guest service., • Maintain organization, sanitation, and readiness of the dining room., • Uphold brand standards and contribute to an exceptional guest experience.The Food Runner reports to the General Manager, and will work as an integral part of the service team, dedicated to providing guests with the most impeccable, accurate, and courteous service possible and exceeding guest expectations by paying attention to guests' needs at all times. The Food Runner is an integral part of the Americano team dedicated to the ultimate example of excellence in products and services on the property. The Food Runner is responsible for gracious customer service in order to help Americano exceed customer satisfaction standards. What You’ll Do: • Prepare the food expo line accordingly;, making sure there is plates, utensils, and sauces ready for the shift., • Examine food coming out of the window and that it is properly plated and presentation is up to standard., • Maintain organization, sanitation, and readiness of the dining room., • Uphold brand standards and contribute to an exceptional guest experience., • Comply to any direction given from management. What You Bring: • Previous restaurant or hospitality experience preferred (luxury or fine dining a plus)., • Food Handler’s Card (required)., • Ability to lift up to 50 lbs and stand for extended periods., • Flexible availability including nights, weekends, and holidays., • Strong communication skills, teamwork, and professional demeanor. Why The Americano: Be part of a dynamic, passionate team that takes pride in craftsmanship, genuine hospitality, and a culture of excellence.

Job Description Trevor's is seeking a Busser/Food Runner to join our team. The ideal candidate will have a passion for hospitality and customer service, and will be able to communicate effectively with kitchen staff, bar staff and customers. You would be helping service our restauant, golf bays, cigar lounge, and bar. Duties: • Assist in pre-bussing and bussing tables, • Deliver food orders from the kitchen to customers’ tables in a timely and efficient manner, • Ensure that all orders are complete and accurate before delivering them to customers, • Assist Servers with clearing tables and resetting them for the next customers, • Communicate effectively with kitchen and service staff to ensure all orders are prepared correctly and delivered promptly, • Maintain a clean and organized work environment, including the restaurant, cigar lounge, bar, golf bays, and storage areas, • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift., • Follow all food handling and safety guidelines to ensure all food is prepared and served safely, • Assists in food prep and any other duties set forth or requested by management as needed. Qualifications: • Strong communication skills, both verbal and written, • Self-motivated with a high energy level, • Ability to work well under pressure in a fast-paced environment, • High school diploma or GED, • Excellent customer service skills, • Previous experience in the food industry is preferred but not required, • Ability to stand for long periods of time and lift up to 25 pounds Benefits: • Paid Sick Time, • Store discounts, • Medical, Dental, Vision Insurance

Job DescriptionCompany Description At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. If you are unable to complete a portion of the assessment due to a disability, you may select the disability opt-out option during the assessment. This option will not impact your assessment scoring or consideration for the role. The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like matching retirement, travel discounts and more. This place really has it all – except for you! What’s in it for you: • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family, • Free meals at our on-site employee restaurant, • Learning programs through our Academies designed to sharpen your skills, • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier! 401K, Direct Deposit, etc., • Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!Job Description The Pool Food Runner is responsible for assisting the service staff in the successful delivery of both food and beverage offerings to our guests. The runner will insure the proper set-up and closing of the operation on a daily basis, while also maintaining a clean and organized venue throughout service. • Consistently offers professional, engaging and friendly service, • Ability to work in a fast-paced, high volume environment, • Comfortably exhibit menu knowledge of both food and beverage offerings, • Ability to fit well within a very close team environmentQualifications, • Ability to focus attention on guest needs, remaining calm and courteous at all times, • Strong interpersonal and problem solving abilities, • Ability to work well under pressure in a fast paced environment, • Ability to work cohesively and collaboratively as part of a team Additional Information Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #LI-JH1

Job Description Status: Part-time Company: Evening Entertainment Group (EEG) Location: 7230 East Indian Plaza, Scottsdale, AZ 85251 About Us: At Holla Brunch Girl, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Food Runner to join our team. Job Description: As a Runner at Holla Brunch Girl, you will be responsible for providing our guests with best in class service. Runners assist servers in enhancing the guest experience by anticipating needs to ensure each guest has a wonderful and unique visit at our venues. You will play a vital role in both maintaining a positive and productive work environment for our team, while upholding the highest standard of service that defines our brand(s). Duties/Responsibilities: • Clear and reset tables promptly after guests leave to prepare for the next customers., • Assist servers with food delivery and beverage service as needed., • Maintain cleanliness in the dining area, including floors, tables, and service stations., • Communicate effectively with kitchen staff and waitstaff to ensure timely service., • Help with food handling and ensure that all health and safety standards are followed., • Support catering events as needed by assisting with setup and breakdown of service areas., • Assist in maintaining inventory of supplies and report any shortages to management., • Perform other related duties as assigned. Required Skills/Abilities: • Previous experience in a restaurant or food service environment is preferred but not required., • Strong communication skills to effectively interact with team members and guests., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • A positive attitude and willingness to help others in the team are essential for success in this role. Physical Requirements: • Prolonged periods of standing and walking., • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Holla Brunch Girl provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job DescriptionDescription: CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION! Explore all of the employment opportunities available at the premier residential golf community in Scottsdale, Arizona. Desert Highlands is a private residential golf community that offers only the finest amenities and exceptional service to our exclusive members. Desert Highlands has been recognized as a Five-Star Platinum Club, ranked as #11 in the top 100 Golf Clubs, a Distinguished Emerald Club and one of America's Healthiest Clubs. Our employees are trained to be the finest, service-oriented employees in the Club industry. No matter the position, each employee represents the Club to Members and prospective Members. We are more than just an employer; we are a family serving a family. Mission: We provide exceptional experiences that instill pride in our community. Vision: Desert Highlands strives to be recognized as the finest member owned club community in the Nation. Core Values: Respect, Heritage, Dynamic, Community, Excellence, & Integrity Primary Purpose: The Food Runner / Expeditor supports the service team by ensuring prompt, accurate, and courteous delivery of food and beverages, maintaining clean and organized service areas, and coordinating between the kitchen and dining staff. This role is essential in creating a seamless dining experience for members and guests, while also supporting banquet and event functions as needed. Essential Functions: • Assists servers and server assistants in providing efficient, attentive service to members and guests., • Ensures all service stations are stocked, clean, and ready for service throughout the shift., • Delivers food and beverages to tables promptly and accurately, following service standards and seat positions, • Maintains cleanliness and organization of dining and service areas, including clearing and resetting tables, • Supports banquet and special event operations, including setup, breakdown, and execution according to Banquet Event Orders, • Ensures banquet and meeting areas are clean, orderly, and properly stocked with necessary equipment and materials, • Monitors and reports guest concerns, equipment issues, or service needs promptly to the supervisor or manager, • Performs additional duties as assigned to ensure high-quality service and smooth food and beverage operations Special Event & Banquet Support: • Prepare meeting rooms and function areas in advance, ensuring setups match Banquet Event Order specifications, • Assist with event setup and breakdown, including tables, chairs, linens, China, glassware, and other required materials (lifting up to 50 lbs), • Maintain cleanliness and orderliness of banquet spaces, public areas, storerooms, and equipment, • Support event needs by setting lighting, props, decorations, coffee breaks, and related details according to standards, • Monitor equipment and supplies, reporting any issues to supervisors promptly, • Ensure all event requirements are completed on schedule and assist with preparing for upcoming functions.Requirements: Required Qualifications: • Less than High School Education; or up to one month related experience or training; or equivalent combination of education and experience, • Food Handlers Certificate, • Must be Nineteen Years of Age (To serve alcohol), • Present a positive, professional image, • Must be self-motivated and customer service oriented, • Strong interpersonal as well as written and oral communication skills, • Reliable and predictable attendance, • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards Physical Demands & Work Environment: • Position is in busy, non-smoking restaurant in a private residential community in N. Scottsdale, • Must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, ability to adjust focus, crawl, and walk, • Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects, • The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, and risk of electric shock, • The noise level in the work environment is usually moderate

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Company parties Department: Front of House (FOH) Reports To: Floor Manager > GM Location: KUZA Scottsdale Pay: $12.15/hour + Tips Job Summary Food Runners are essential to delivering a seamless dining experience. This role is responsible for ensuring that dishes are delivered promptly, accurately, and with attention to detail. Food Runners act as the critical link between the kitchen and the guest, maintaining the flow of service while upholding KUZA’s standards for presentation and hospitality. Key Responsibilities ● Deliver food from the kitchen to guests with efficiency and urgency. ● Confirm order accuracy and knowledge of all dish components before delivery. ● Present dishes with confidence, using clear and informed communication. ● Assist in communicating guest allergies, special requests, and modifications. ● Maintain cleanliness and organization in expo and kitchen pass areas. ● Help coordinate ticket flow and plate timing alongside the expo and kitchen teams. ● Assist in resetting tables and supporting bussers and servers during busy shifts. ● Maintain a strong knowledge of the menu, ingredients, allergens, and modifications. ● Anticipate guest and team needs; stay alert and proactive. ● Uphold safety and sanitation standards throughout service. Skills & Qualifications ● Previous food runner or support experience preferred. ● Strong communication skills and attention to detail. ● Ability to learn menu details quickly and communicate them clearly. ● Must be able to lift and carry trays of food and move swiftly in a high-paced setting. ● Must have (or obtain) a current Arizona Food Handler’s Card. Work Environment & Expectations ● Maintain a clean, polished appearance and follow uniform standards. ● Must be punctual, reliable, and team-focused. ● Able to work nights, weekends, and holidays as needed. ● Take pride in plate presentation and guest experience. ● Move with urgency, awareness, and a hospitality-first mindset.

Job DescriptionCompany Description At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. If you are unable to complete a portion of the assessment due to a disability, you may select the disability opt-out option during the assessment. This option will not impact your assessment scoring or consideration for the role. The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like PTO, matching retirement, travel discounts and more. This place really has it all – except for you! What’s in it for you: • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family, • Free meals at our on-site employee restaurant, • Learning programs through our Academies designed to sharpen your skills, • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!, • 401K, Direct Deposit, etc., • Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!Job Description Food Runner duties include precise review of all kitchen tickets, communicating well with the kitchen and FOH team, delivering food to the guests in a detailed and friendly manner. • Consistently offers professional, engaging and friendly service, • Communicating with the Kitchen and FOH team efficiently, • Taking food items from the kitchen to the guest tables with grace, precision, and speed, • Detail oriented, • Executing side work daily with precision, • Carrying a tray and a tray jack that weigh up to 25 pounds at a swift pace efficiently, • Conversing with the guest naturally and respectfully, • Providing Five Diamond Service to our External and Internal guests dailyQualifications, • 2 years previous fine dining service experience required, • Previous Point of Sale System experience an asset, • Excellent communication and organizational skills, • Strong interpersonal and problem solving abilities, • Highly responsible & reliable, • Ability to work well under pressure in a fast paced environment, • Ability to work cohesively with fellow colleagues as part of a team, • Ability to focus attention on guest needs, remaining calm and courteous at all times Additional Information Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. Food Runners are responsible for controlling the flow of food in and out of the kitchen and maintaining clear communication between the kitchen and front of house team. Additional responsibilities include setting tables, serving food orders and removing used dishes and utensils. Runners must have extensive menu knowledge to be able to correctly name each dish (including modifications) as it is delivered to a table. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Responsibilities • Deliver hot food to guests, identifying each item and ensuring the guests order has been fulfilled properly, • Deliver a consistently high level of customer service to each guest and client, • Maintain a safe and clean working environment by complying with health and safety guidelines, • Proactive and anticipate the needs of coworkers around them that may need Qualifications • Must have a minimum of 6 months of similar experience in a fine dining restaurant or similar full-service environment, • Available to work various shifts including weekends and holidays, • Must be able to lift/push/pull up to 35 lbs and stand for the duration of shifts, • Excellent communication skills including the ability to work in a team, assist with guests’ concerns, and to receive and follow verbal instructions provided in English We use eVerify to confirm U.S. Employment eligibility.

Job Description SEXY ROMANSituated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses. Alluring cocktails with a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar will keep the revelry going. Sexy Roman is more than a restaurant it is a big, bold and buzzing experience. This concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts. JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR:Fun, vibrant atmosphere. Polished, sleek, high-end space.Work alongside a team of true hospitality professionals and culinary talents.A dynamic leadership team that celebrates you for your individuality.Supportive team and leadership. WHAT WE ARE LOOKING FOR:FunHospitableHard-workingPolishedEnthusiasticTeam PlayerPositive AttitudeMemory-makersProfessionalismDetail-orientedWarm and friendly demeanor.Ability to show warmth, empathy and hospitality. Ability to handle a high-volume atmosphere while maintaining the highest level of service.Ability to keep up with business needs within the restaurantExtensive food & beverage knowledge with an eagerness to always learn more.Support the service team to ensure guest needs/requirements are met in a timely manner.Professional appearance and behavior at all times.Walk with graceful efficiency through the bar & dining room to assist with service demands.Able to maintain flexible work schedule including overtime as Must be available to work irregular hours, shifts, weekends, special events and holidays.IDEAL CANDIDATE WILL HAVE:A minimum of 2 years of fine-dining Busser, Runner or Server experience. High volume experience is also ideal.Strong customer service skills.High school graduate or equivalent vocational training certificate, college degree.Must be detail Ability to carry 3 hot plates comfortably and with grace.Must be a clear thinker, remaining calm and resolving problems using good judgment.Punctual, regular and reliable Strong communication skills and ability to understand and follow written and verbal instructions.Able to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Busser may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.Ability to work in hot and cold environments.Ability to be on your feet for an entire shift.This type of work involves a combination of sitting, walking, and standing for periods of time.Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job. ALLIANCE HOSPITALITY GROUPOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us. WE OFFER$12.15 per hour + tipsEmployee Dining BenefitsFree meal per shiftGrowth & Development opportunities

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $12.15/Hour, Plus Tips opportunity! Purpose The Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Duties & Responsibilities: • Responsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table, • Making sure to deliver items to the customer’s table when they are ready to eat, • Assist waiters and waitresses, • Keeps up constant flow of items from the kitchen to the table to the dishwasher, • Demonstrated ability to work well in a team environment, • Effective verbal and written communication skills, • Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times, • Must also be able to communicate well with other members of restaurant staff, • Needs to be coordinated and able to keep track of several different tasks at once, • It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done, • Other duties/ tasks/ projects as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of one (1) years related experience, • Familiarity with Opentable, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Runner are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice

Job DescriptionThe Boulders Resort and Spa is a large, high-end resort that spans an impressive 33,000 sq. ft. Offering a luxurious spa, championship golf, and exclusive service in a uniquely dramatic setting – 1,300 acres of the Sonoran Desert foothills with panoramic views of 12 million-year-old boulder formations. If that wasn't enough, our stylish restaurants offer captivating views from every turn and we are looking to expand our restaurant team. We are seeking bussers for all shifts: AM/Dayshift/PM available We are seeking staff for all restaurant outlets on the property; Spotted Donkey Cantina, The Grill, and Palo Verde Restaurant. Responsibilities: • Maintain a clean, safe, and sanitary kitchen at all times., • Wash and store all dishes and equipment in accordance with policy and procedures., • Maintain dish room area in a neat, clean, and sanitary manner., • Keep kitchen floors clean (sweep and mop) and trash emptied., • Adhere to cleaning schedules as assigned., • Assist with the transportation and storage of food and supplies., • Assist cooks and wait staff as requested., • Perform miscellaneous duties as assigned by Executive Chef and/or Director of Dining Services. Benefits of working with us: • The Boulders is a Hilton property with many amazing employee perks! Things like employee rates, discounts on food/beverage, and room to grow and develop are just some great things to look forward to as a team member. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home.

Job DescriptionDescription: Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic Camelback Mountain in Paradise Valley, Arizona. Our intimate hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar, and exceptional resort amenities, all designed to deliver an effortlessly elegant guest experience. At Sanctuary, our people are at the heart of everything we do. Guided by our Vision and Mission, we deliver luxurious, effortlessly elegant experiences by being adaptive, present, and engaged for both our guests and one another. Our culture is built on service, respect, teamwork, integrity, trust, and ownership—while always remembering to have fun. We are committed to developing our team members, encouraging collaboration, and supporting career growth in an inspiring hospitality environment. JOB SUMMARY This position contributes to Sanctuary’s’ success by working within the framework of a quality Food and Beverage service team. Greet guests in a warm, friendly and sincere manner. Assist servers in providing guests with a personable fine dining experience. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive • Be familiar with all standards of fine dining service etiquette and adhere to these standards., • Attend all scheduled staff meetings, and pre-shifts, supplemental training sessions and menu rollouts., • Assist servers with general service throughout the guest experience; provide water service offerings, after guest have been seated, and replenish throughout service. Support the assigned server through the steps of service., • Provide bread service., • Assist with removal of completed courses from the table – reset as needed or if directed by server., • Bus table and area, table maintenance and any additional directives given by assigned server., • Set up and stock service stations in kitchen and dining room at the beginning and during service, follow side-work assignments, and closing duties., • Clear and reset dirty tables quickly and quietly after guests depart wit accordance to service standards set by Restaurant Manager., • Break down bus trays at dishwashing station; assist dishwashers when needed., • Know table and position numbers, and be able to fulfill role as food runner when scheduled., • Assist servers to ensure that all tables in dining room are set to standards., • Work together with other server assistants to ensure optimum efficiency., • Be familiar with emergency safety measures and health codes., • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management., • Perform any other duties as assigned by the Restaurant Manager and/or the Assistant Manager.Requirements: JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Must be extremely organized and able to expedite multiple orders completely and correctly., • Ability to service a twelve-table station without assistance during typical service demand., • Strong working knowledge of the micros ordering system and other check processing procedures for dining room service. Good communication is essential. Relay guest complaints and comments to supervisor immediately. Must be motivated and a self-starter. Take the initiative to identify and undertake projects., • Ability to lift moderate weights up to but not in excess of 50lbs, and remain on feet for prolonged period., • Ability to work outdoors in inclement weather when necessary. Ability to carry loaded trays on slippery surfaces., • Ability to handle hot plates and equipment., • Strong attention to detail a must., • Good communication essential. Relay guest complaints and comments to supervisor., • Ability to listen effectively, to speak and write English clearly., • Pleasant personality to effectively deal with guests during stressful service; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees., • Ability to identify, address and resolve conflict., • Maintain good safety habits and report unsafe or hazardous conditions to Security., • Must adhere to appearance code guidelines as set forth in the Employee Handbook., • Promote excellent guest relations while living the Sanctuary Commitments. QUALIFICATIONS Education • High School Diploma or G.E.D. Equivalent., • Current Food Handler’s Card. Related Work Experience • Prior experience 1-2 years in restaurant operations required., • Required Knowledge Experience with hospitality and customer service required.

Job DescriptionDescription: JOB SUMMARY At Caesars Republic Scottsdale, a Hilton Hotel, teamwork is at the heart of everything we do. As a Busser/Runner, you’ll support our servers and help create a clean, welcoming environment for our guests. Your efficiency and attention to detail will help ensure every dining experience is flawless. WHAT YOU'LL DO As a Busser/Runner, you’ll keep our dining areas running smoothly. In this role, you will: • Clear, clean, and reset tables quickly and efficiently., • Assist servers with delivering food, beverages, and refills to guests., • Maintain cleanliness in the dining area, including floors, tables, and service stations., • Support the team by restocking supplies and ensuring everything is in its place., • Handle guest requests with a friendly attitude and assist in providing a pleasant dining experience., • Assist with opening and closing duties, ensuring the restaurant is ready for service., • Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING We’re looking for a team player who enjoys helping others and working in a fast-paced environment. To excel in this role, you’ll need: • Previous experience in a restaurant or hospitality setting preferred., • Strong attention to detail and a commitment to cleanliness., • A positive attitude and excellent communication skills., • The ability to multitask and stay organized under pressure., • Flexibility to work evenings, weekends, and holidays. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Requirements:

Job Description F/SIXTEEN The Modern Diner Reimagined: Bold twists on nostalgic comfort food, featuring boozy shakes, cheeky cocktails, and savory dishes for breakfast, lunch, or late-night cravings. JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR: • Fun, vibrant atmosphere., • Polished, sleek, high-end space., • Work alongside a team of true hospitality professionals and culinary talents., • A dynamic leadership team that celebrates you for your individuality., • Supportive team and leadership. WHAT WE ARE LOOKING FOR: • Fun, • Hospitable, • Hard-working, • Polished, • Enthusiastic, • Team Player, • Positive Attitude, • Memory-makers, • Professionalism, • Detail-oriented, • Warm and friendly demeanor., • Ability to show warmth, empathy and hospitality., • Ability to handle a high-volume atmosphere while maintaining the highest level of service., • Ability to keep up with business needs within the restaurant, • Extensive food & beverage knowledge with an eagerness to always learn more., • Support the service team to ensure guest needs/requirements are met in a timely manner., • Professional appearance and behavior at all times., • Walk with graceful efficiency through the bar & dining room to assist with service demands., • Able to maintain flexible work schedule including overtime as, • Must be available to work irregular hours, shifts, weekends, special events and holidays. IDEAL CANDIDATE WILL HAVE: • A minimum of 2 years of fine-dining Busser, Runner or Server experience. High volume experience is also ideal., • Strong customer service skills., • High school graduate or equivalent vocational training certificate, college degree., • Must be detail, • Ability to carry 3 hot plates comfortably and with grace., • Must be a clear thinker, remaining calm and resolving problems using good judgment., • Punctual, regular and reliable, • Strong communication skills and ability to understand and follow written and verbal instructions., • Able to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTS The physical requirements listed below are examples of those of the Busser may need to perform in order to carry out essential job functions: • Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects., • Ability to work in hot and cold environments., • Ability to be on your feet for an entire shift., • This type of work involves a combination of sitting, walking, and standing for periods of time. Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job. OUR COMPANY Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. WE OFFER • $12.15 per hour + tips, • Fun team and environment, • Growth & Development opportunities

Job Description NOW HIRING Host / Hostess & Food Runner (Expo) The Persian Room – Fine Persian Cuisine Scottsdale, Arizona Join one of Arizona's premier Persian restaurants! The Persian Room is looking for energetic, dependable, and friendly team members who enjoy working in a fast-paced, guest-focused environment. Host / Hostess Responsibilities: • Welcome and seat guests with a warm, friendly attitude., • Manage the wait list and reservations., • Answer phones and assist with takeout orders., • Maintain a clean and organized front entrance., • Work closely with servers and managers to ensure outstanding guest service. Food Runner (Expo) Responsibilities: • Deliver food quickly and accurately to guests., • Verify orders before leaving the kitchen., • Assist servers with guest needs., • Keep the expo area clean and organized., • Work as part of a team to provide exceptional dining experiences. We Are Looking For: • Friendly, positive attitude, • Excellent communication and customer service skills, • Reliable and punctual, • Ability to work evenings, weekends, and holidays, • Restaurant experience is preferred but not required—we will train the right person. What We Offer: • Competitive pay, • Flexible scheduling, • Employee meal discounts, • Positive team environment, • Opportunities for growth and advancement Apply in person at: The Persian Room 17040 N. Scottsdale Road Scottsdale, AZ 85255 Become part of our team and help create memorable dining experiences for our guests! Apply in person or send your resume to [your email/contact info]. \nCompany Description It is a sit down restaurant making Persian food. It is a sit down restaurant making Persian food.

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Paid time off, • Training & development Department: Front of House (FOH) Reports To: Floor Manager > GM Location: The Americano Pay Range: $15.00 - $20.00 per hour Job Summary The Host/Drink Runner at The Americano helps create a welcoming, polished, and seamless dining experience. As a host, this team member sets the tone by warmly greeting guests, managing reservations, and coordinating an efficient seating flow. As a drink runner, they support the bar and service teams by delivering beverages promptly and accurately. This position requires strong communication, attention to detail, and the ability to move comfortably between guest-facing and service-support responsibilities. Availability Wednesday through Sunday is required. Key Responsibilities • Greet every guest with genuine hospitality and professionalism., • Manage reservations, waitlists, and guest notes using the designated reservation system., • Coordinate table assignments to maintain appropriate pacing and maximize guest satisfaction., • Communicate clearly with managers, servers, bartenders, and other support staff., • Answer phone calls and guest inquiries professionally and accurately., • Maintain a clean, organized, and visually appealing host stand and entrance., • Deliver alcoholic and nonalcoholic beverages promptly and accurately., • Verify table and seat numbers before delivering drinks., • Handle glassware and beverage trays safely and confidently., • Communicate with bartenders and servers regarding missing, delayed, or incorrect drink orders., • Assist with menus, table resets, water service, guest farewells, and other front-of-house duties during peak periods., • Anticipate guest needs and recognize special occasions or requests., • Follow all food-safety, alcohol-service, and workplace safety standards.Skills & Qualifications, • At least one year of host, restaurant support, or guest-service experience preferred., • Excellent communication, organization, and time-management skills., • Friendly, polished, and composed demeanor., • Ability to multitask and remain calm in a fast-paced environment., • Familiarity with OpenTable or a similar reservation platform is preferred., • Ability to stand and walk throughout the shift and safely carry trays of beverages and glassware., • Must meet all applicable age and certification requirements for handling or serving alcoholic beverages.Work Environment & Expectations, • Uphold The Americano’s standard of warm, refined hospitality., • Maintain a professional appearance and a calm, inviting presence., • Be punctual, dependable, and adaptable to changing service needs., • Work collaboratively with the host, bar, service, and management teams., • Approach every guest interaction with sincerity, attentiveness, and gratitude., • Must be available to work Wednesday through Sunday, including evenings and holidays as scheduled.