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Job Description Hiring full time and part time positions front of the house and back of the house Must have experience. s Company DescriptionJoey's Tap & TavernJoey's Tap & Tavern

Job DescriptionShake Things Up as Our Bartender / FOH Manager! Are you ready to mix drinks and manage the vibe at one of Greenwich Villages hottest comedy clubs? The Comedy Shop is looking for a Bartender / Front of House Manager to join our team and help us keep the laughs flowing and the drinks pouring. If youve got the skills to craft the perfect cocktail and the energy to lead a bustling front-of-house, we want to hear from you! About Us: The Comedy Shop is more than just a comedy clubits a Greenwich Village staple where laughter meets great food and drinks. Open 7 days a week, we offer a full bar, a delicious menu, and a stage for some of the best comedians in the business. Our mission? To create an unforgettable experience for every guest who walks through our doors. What Youll Be Doing: As our Bartender / FOH Manager, youll wear multiple hats to ensure the smooth operation of our club. Your responsibilities will include: • Crafting Cocktails: Serve up drinks that are as memorable as the punchlines on stage., • Managing FOH Operations: Oversee the front-of-house team to ensure top-notch service and a welcoming environment., • Customer Interaction: Be the friendly face that greets and engages with our guests, ensuring they have an incredible experience., • Inventory Oversight: Keep tabs on bar supplies and ensure everything is stocked and ready to go., • 1+ year of experience in bartending or front-of-house management., • A passion for hospitality and creating memorable guest experiences., • Strong multitasking skills to juggle drinks, customers, and team management., • A cool head under pressurebecause the show must go on! Ready to Join the Team? If youre ready to bring your bartending and management skills to one of Greenwich Villages most iconic comedy clubs, wed love to hear from you! Apply today, and lets create some unforgettable nights together. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description FOH POSITION DESCRIPTION Department Retail / FOH Job Title Front of House Staff Lead Reports to General Manager General Description: Front of House Staff will be responsible for providing outstanding customer service and preparing and serving the highest quality food and beverages. The ideal candidate will be outgoing, hardworking, and detail-oriented. Type of position: ☒ Full-time ☐ Seasonal ☐ Part-time ☐ Contractor ☐ Intern Hours: 30-40 / week ☐ Exempt ☒ Nonexempt Responsibilities & Expectations General Description & REQUIREMENTS · Jointly responsible and accountable for the financial performance of the restaurant by driving sales and controlling cost of goods with the senior management team · Target areas of excess cost; Work with the senior management team to maximize profitability through targeted, organized approach · Ensure proper team member coverage per the needs of the business while maintaining target labor costs · Maintains exceptional standards of professionalism and hospitality · Communicates daily with BOH managers to ensure FOH and BOH team leaders and supervisors are aligned for expected business needs · Develops a strong and positive rapport with both staff and guests alike · Drives positive results and aligns with business goals · Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems · Act and step up as General Manager in their absence · Manage employees in their daily responsibilities, providing clear, effective direction · Ensure that all Orwashers recipes and procedures are followed, maintaining the highest quality and consistent product standards · Conduct DOH walk-throughs multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately · Serves as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-of-house teams · Ensures the delivery of superior customer service through effective staff training and education · Actively participates in the mentorship and support of all team members, promoting interdepartmental collaboration, teamwork, and a positive daily work environment · Build morale and team spirit by fostering a work environment where team members’ input is encouraged Requirements ● Exceptional communication and interpersonal skills ● Ability to work flexible hours including evenings, weekends, and holidays ● Attention to detail, solution-driven, and self-starting ● Must have or be willing to obtain NYC Food Handler’s license ● Ability to work on your feet for a full shift and lift 30+ lbs ● Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions ● Fluent in both written and spoken English ● Must have basic math skills ● Polished personal presentation ● Ability to perform position responsibilities effectively under pressure, maintaining professionalism and positivity always ● Strict adherence to posted schedule and clock in/out at times ● Adhere to all HR policies and procedures Work Experience Requirements − Experience in customer service, hospitality, or cafe/coffee industry preferred Education Requirements − High school diploma or GED − Must have or be willing to obtain NYC Food Handler’s license Company DescriptionOUR STORY Orwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II. In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States. Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come. Though our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.OUR STORY\r\nOrwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II.\r\n\r\nIn 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States.\r\n\r\nSince then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come.\r\n\r\nThough our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.

Job Description Schnipper's is a dynamic burger focused concept serving made from scratch American favorites. We are seeking an experienced QSR Manager to lead our front-line team in providing top-notch service to every customer. What We’re Looking For: · Proven experience in a management or leadership role in a QSR or fast-casual environment. · Strong communication skills and the ability to motivate and manage a team. · A passion for food with a commitment to high-quality standards. · Ability to thrive in a fast-paced environment and handle multiple priorities. · Excellent problem-solving skills and a focus on customer satisfaction. · Experience working in kitchens and having knowledge of food safety and hygiene practices. Key Responsibilities: · Oversee daily operations of the kitchen and front-of-house team to ensure smooth service. · Ensure that all food preparation meets our high standards for quality and consistency. · Supervise and train new team members, providing feedback and coaching. · Maintain inventory and manage ordering to ensure efficient kitchen operations. · Handle customer inquiries, resolve complaints, and ensure a positive dining experience. · Ensure compliance with health and safety regulations, keeping the kitchen and dining area clean and organized. · Assist with scheduling and labor management. Company DescriptionSchnipper's has operated for over 15 years and is a Times Square staple. We operate multiple restaurants and brands throughout NYC and are looking for amazing team members to come aboard and help us grow.Schnipper's has operated for over 15 years and is a Times Square staple. We operate multiple restaurants and brands throughout NYC and are looking for amazing team members to come aboard and help us grow.

Job Description A beloved independent specialty coffee house with over three decades of community presence is seeking an experienced and driven General Manager to take the reins of daily operations. This is a hands-on leadership role for someone who thrives in a high-volume, people-centric environment — and who dreams of eventually owning or running their own café. Why You’ll Love This Role • Competitive Salary: $85K–$100K, • Healthcare Stipend: $500/month, • Time Off: 5 vacation + 5 sick days in year one (10 vacation days after 1 year, 15 after 5 years), • Paid Holidays: 4 annually, • Schedule: Typically 8:00 a.m.–5:00 p.m. (one weekend day required; some closing shifts 11:00 a.m.–8:00 p.m.), • Growth Potential: Long-term opportunity to take over ownership for the right person Your Responsibilities • Master all front- and back-of-house tasks — and train others to do them with excellence, • Lead, coach, and inspire a team of 20–25 full- and part-time staff, • Manage scheduling, hiring, terminations, and performance development, • Maintain operational and service standards while fostering a positive, team-oriented culture, • Ensure quality control and consistency across beverage, food, and service execution, • Be a visible leader on the floor — most of your time will be spent behind the counter leading by example Ideal Candidate Profile • 3+ years of management experience in coffee, café, or fast-casual hospitality, • Strong leadership and people development skills, • Deep passion for guest service and coffee culture, • Organized, detail-oriented, and calm under pressure, • Background with major coffee brands (Starbucks, Bluestone Lane, Gregorys, etc.) or high-volume independent cafés a plus, • Entrepreneurial mindset — someone who ultimately wants to own and grow a business Why This Role Stands Out This isn’t just another management job — it’s an opportunity to run and potentially inherit a thriving $3M coffee operation with deep community roots and a loyal guest base. If you’re ready to bring your operational expertise and passion for hospitality to an established, growing concept, this could be the next big step in your career. Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Carlotto is an Italian concept set in a 75-seat restaurant space that was designed by David Rockwell and neighbors its highly acclaimed sister-restaurant, Oceans. The Floor Manager will inspire, coach, test, lead, and manage the front-of-house team while working closely with fellow managers to suppo

As the Host, you will be the first and last point of contact for our guests, setting the tone for the dining experience.You will be responsible for managing reservations, greeting and seating guests, and ensuring that the front of house runs smoothly.The ideal candidate will have extensive experienc

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience.We believe that a guest's first impression of our bakery should be accompanied by a familiar and warm welcome, and we'

Front Desk Experience Manager . Supporting the Front of House staff and Membership Management team as needed.

Join Our Team at The Victoria!.We are seeking passionate and hospitality-driven individuals to join our team in an elevated, Upscale environment.We are currently hiring for a variety of Front of House (FOH) and Back of house (BOH) positions.This is a great opportunity to join a dynamic team de

We are seeking a hands-on, service-driven Manager to lead our front-of-house team. Oversee daily service execution, cleanliness, and ambiance. Minimum 2 years of management experience, ideally in a high-volume, full-service restaurant with a strong bar program.

As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market. Assist with maintaining the appearance and organization of the host stand and entry area.

Casa Nela is a collection of European influenced NYC and Miami restaurants including Rosemary's (four locations), Claudette, Bobo, and Roey's.We are passionate about amazing culinary experiences, spirited hospitality, and our community in NYC and Miami.We are looking for a passionate and d

The Assistant General Manager (AGM) supports the General Manager (GM) in leading the daily operations of Seppe Pizza Bar (Manhattan location). The AGM works closely with Front of House (FOH) staff, the General Manager, and the Back of House (BOH) team to ensure a smooth and memorable guest experienc

As a Busser, you will work closely with the front-of-house team and play a crucial role in ensuring guests enjoy a seamless and exceptional dining experience by maintaining a pristine and well-organized environment. Previous experience in a busser or similar support role in a full-service dining env

S&P Lunch is hiring an Assistant General Manager to support our daily operations!. The Assistant General Manager sets the tone for daily service as the point person supervising front of house, coordinating with back of house and directly interfacing with customers in accordance with standa

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.Aquavit is accepting resumes for Hosts and Hostesses.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organi

At Kappo Masa, the Expeditor ensures the smooth and timely flow of orders from front of house to the kitchen. The Expeditor checks dishes for accuracy and presentation, assists in the final dish preparation, maintains thorough service, handles customer feedback, and upholds quality and sanitation st

As Restaurant Manager, you’ll help lead day-to-day operations, ensuring seamless service and an exceptional guest experience while mentoring a dynamic front-of-house team.

We are currently seeking Host / Front-of-House Staff to support all aspects of front-of-house operations. Provide general front-of-house support. Host / Front-of-House Staff Wanted – Michelin-Starred Sushi Omakase & Italian Kappo Restaurant .

A minimum of three years' experience working as front-of-house/floor manager in a fast-paced, high volume, bar lounge.

From the founders of Bottino, 'ino is an upscale-casual Italian restaurant.Led by Executive Chef Jamie and the team behind Bottino, 'ino blends modern regional Italian cuisine with elevated service and warm, refined hospitality.We're currently hiring experienced, people with a passion for F&B t

The Bar/Café Operations Manager manages the day-to-day operations of Bar Heretic’s bakery/café and wine bar. The Manager oversees all front-of-house café and bar staff including baristas, cashiers, servers, bartenders and food runners. Updates beverage and food menus for w

We are seeking a hands-on, service-driven Manager to lead our front-of-house team.

It is that time of year when The Cabinet turns into the much anticipated MIRACLE ON 9TH STREET.

Proven experience as a Front of House Manager, Restaurant Manager, or similar position in a high-end cafe or restaurant. We are seeking a highly motivated and experienced Front of House Manager to lead and manage the customer service team at our high-end cafe. The Front of House Manager will ensure

Lead, coach and develop the full team: front-of-house (servers, hosts, bartenders), kitchen managers, back-of-house operations, event staff, late-night club/venue staff. As General Manager at Jean’s, you will oversee all aspects of the venue’s operations: fine dining service upstairs, a

Fine Dining Server with Sommelier Experience. We are seeking an experienced Fine Dining Server with a solid background in wine service to join our front-of-house team. Opportunities for advancement within a growing restaurant group .

The Expeditor checks sandwiches for accuracy and presentation, assists in the final dish preparation, maintains thorough service, and upholds quality and sanitation standards. Demonstrate excellent and mindful communication skills with back and front of house employees. Reporting to the Sous Ch

Walter Hospitality will soon open its first restaurant in the heart of Outremont, Montreal. The General Manager provides leadership and support to the front-of-house and kitchen teams. Participate in employee development with the Human Resources Manager in areas such as recruitment, training, perfor

Front of House Manager — Añejo NYC.Añejo NYC is seeking an.We’re looking for a natural leader with strong communication and training skills who can help make our seasoned team even better.A positive, motivated personality who thrives in a busy, guest-focused environment.Str

We are in search of experienced MANAGER professionals to support service in all areas of the restaurant - including the dining room, bar and private dining division - by overseeing the front of house team members, ensuring the restaurant standards, policies and procedures are met, and to guide

Maintain proper sanitation of the store following the NYC Health Guidelines. Please read the full description before applying. Despaña is a Spanish specialty food retail store and Tapas Café in the lovely and lively neighborhood of SOHO in Lower Manhattan.

Genesis House will be offering interviews on a first come first serve basis on Wednesday, October 15th from 11:30 AM - 3:30 PM for the above-listed positions. We are looking for passionate hospitality professionals with endless curiosity and love for the restaurant industry, to learn and grow with o

Palma Restaurant, located on Cornelia Street in the West Village, is seeking experienced, motivated, and dynamic server to enhance our front-of-house team.At Palma, we are known for our exceptional Italian cuisine, crafted from the finest ingredients, and our distinctive wine and beverage programs.W

The Yacht Club is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team. Servers exhibit great communication skills and a pleasant friendly attitude at all times. Servers take orders efficiently and accurately, maintain a neat and orderly

AM Food & Beverage Manager to manage the morning and lunch service of the bar, lounge, room service and the front and back of the house. The AM Food & Beverage Floor Manager must have exceptional communication and guest service skills. F&B Floor Managers must possess a detailed grasp of al

We are seeking candidates to join our team with experience as a Front of House Manager, Server, Runners or Host. Casa Nela believes that the growth of our organization starts with prioritizing our employees’ personal and professional growth. Our team is committed to seeking out ways to improve

Catering & Events by The Yacht Club is seeking a Sous Chef with upscale, high-volume catering and events experience to join the Crew!. Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operation

FOH STAFF — Seirēn (Opening November 2025, Chelsea, NY).

As a Food Runner, you will work collaboratively with our kitchen and front-of-house teams to ensure the timely and organized flow of orders, addressing any special requests or modifications as needed, and contribute to exceptional guest experiences.About Le Café Louis Vuitton.A one-of-a-

Floor Supervisor – Wayward Fare .General Manager / Ownership Team.Vanderbilt Ave – Brooklyn, NY.The Floor Supervisor at Wayward Fare is responsible for overseeing all aspects of front-of-house operations during service.This role ensures exceptional guest experiences, smoot

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron.We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge.We are seeking passionate and dedicated FOH Staff to

Join Our Team at The Victoria!.We are seeking passionate and hospitality-driven individuals to join our team in an elevated, Upscale environment.We are currently hiring for a variety of Front of House (FOH) and Back of house (BOH) positions.This is a great opportunity to join a dynamic team de

We’re looking for professional, energetic, and guest-focused servers to join our front-of-house team for the upcoming season. Now Hiring: Server – Lighthouse Rooftop (Long Island City).

The Floor Captain is a key member of the front-of-house leadership team, responsible for overseeing service execution, supporting servers, and ensuring a world-class dining experience for all guests.Working closely with management, the Floor Captain acts as the bridge between staff and leadership, m

Palma Restaurant, located on Cornelia Street in the West Village, is looking for enthusiastic and dedicated backwaiters to support our front-of-house team. Supportive Role - As a backwaiter, you'll play a crucial role in assisting servers and ensuring smooth service operations.

We are currently searching for a Front of House Supervisor. Front-end management directs and oversees all dining room activities in accordance with our standardized policies in order to provide efficient, friendly service and flawless operations. Additionally, this role possesses an enhanced focus a