Trabajos haccp en Spring Valley, New YorkCrear alertas

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details • Pay Rate: $17.50, • Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM, • Job Location: Yorktown Heights, • Position Type: Full-time & Part-time Opportunities to earn more: • Certified Team Member: +$0.50/hr (if eligible), • Trainer: +$1.50/hr Why You'll Love Working Here • Free meal during shift, • Employee Discount, • 1.5x Pay on Company Holidays, • Medical, Dental, and Vision Insurance, • 100% Employer-Paid Life Insurance, • 401(k) Retirement Plan, • Employer Health Savings Account (HSA) Match, • Employee Stock, • Real opportunities to grow into Trainer and Supervisor roles, • Be part of a fast-growing, stable company with new opportunities opening every week Note: Some of our benefits vary by state and depend on the number of hours you work. What You'll Do Every day is different. Master multiple roles, grow your skill set, and make a real impact. Create Amazing Food • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized, • Follow HACCP and all food-safety guidelines, including proper temperatures and storage, • Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out Deliver Incredible Hospitality • Greet guests warmly and assist with orders, pickups, payments, and the Wonder app, • Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy, • Participate in light local marketing activities (flyers, street engagement, etc.) Keep Our Restaurants Looking Their Best • Maintain top-tier sanitation and cleanliness across kitchen and dining areas, • Wash, clean, and restock cookware, utensils, and equipment throughout the shift, • Manage trash/recycling properly and report equipment issues promptly Be a Key Part of the Team • Support teammates, jump in where needed, and maintain a positive, high-energy environment, • Perform additional duties as assigned, • Work in a positive, energetic environment where teammates support each other and leaders invest in your development Qualifications • 6+ months of experience in a fast-paced kitchen or customer-facing role, • Ability to work with speed, accuracy, and strong attention to detail, • Solid organization, clear verbal communication, and ability to follow directions, • Team-oriented with basic knowledge of food safety and sanitation practices Requirements • Must be 18 years old and legally authorized to work in the US, • Must be able to lift 50 pounds, • Must be able to stand for a full shift while working, • Must have weekend availability, • Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments *This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool) About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot. Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses an AEDT in its hiring process. Click _ for more information. At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.

Job Description Job Title: Quality Assurance Manager & Food Safety Manager Status: Full Time Salary: Exempt Position Summary: Freshline Produce LLC., The Quality Assurance and Food Safety (QAFS) Manager is responsible for overseeing and maintaining all QAFS policies and procedures. The QAFS Manager provides leadership, support, and guidance directly to their team and indirectly and directly to other plant personnel to ensure; food quality standards, food safety guidelines, legal requirements (as they pertain to food safety) and customer expectations are met. The QAFS Manager reports directly to the Operations Manager. He/she will assure consistent quality of production by developing and enforcing good automated manufacturing practice (GMP) systems, validating processes, providing documentation, and managing staff. Responsibilities: • Incoming Raw Materials/ Inspection/ Inform QA Manager and Operations Manager if there are quality issues. Fill out Receiving Log, • Inspect incoming green beans and fill out and share the Green Bean Inspection Report, • First in First Out (FIFO) inventory management, • Identify, label, date, and make a daily inventory list of all WIP products in the coolers, • Production Line Quality Checks including product quality, case quality, Tsunami checks, Metal detector check and room temperature checks, • Fill out Non-conforming form for products not in specification, • Put Non-conforming products on Hold, • Maintain Hold release log, • Serve as member HACCP Team, • Train employees, • Keeps up to date with relevant international, federal, state and local regulations, • Ensure all current certification requirements are met as well as the addition and/or compliance of any new required certification, • Maintains the Quality Management Food Safety (QMFS) system, • Ensures the food quality and safety procedures outlined in the QMFS are communicated to all necessary personnel and correctly implemented, • Reviews and approves monitoring activities to ensure food safety parameters are met, • Holds and tracks non-conforming product, • Authorizes product release as it pertains to food safety, • Communicates all Hold and Release activity to relevant department, • Analyzes activities outlined in the QMFS for completion, efficacy, and efficiency, • Tracks completion of corrective action and verifies preventative actions, • Issues corrective actions for the incorrect or ineffective implementation of the QMFS system Identifies improvement opportunities for the QMFS, • Works with senior management on the development and revision of policies and procedures as they pertain to food quality and safety, • Completes responsibilities outlined in the QMFS which include, but are not limited to:, • Scheduling calibrations and maintaining records, • Ensuring the completion of employee training activities designed to keep employees knowledgeable, informed, and in compliance with food quality and safety standards and procedures relevant to their job function -, • Responsible for ensuring effectiveness of trainings provided, • Obtains compliance documents from suppliers and vendors, • Updating and tracking all QMFS document changes, • Mock Recalls, • Internal audits Directs and schedules customer, 3rd party, and regulatory audits, • Completes audit checklist and is responsible for the completion of any corrective actions issued, • Interacts with regulatory personnel, food safety auditors, and customers to maintain positive and responsive relationships and ensure rapid corrective actions through dynamic leadership and timely documentation, • Investigates customer complaints using root cause analysis and works with department managers to determine what corrective and preventative actions are necessary, • Responds to complaints in the required timeframe, • Prepares a monthly written report for management recapping food safety and quality issues, trends, corrective actions, and preventive measures taken., • Leads annual management review- any changes made and verifies their compliance with food safety and quality standards., • Completes customer compliance documentation, • Communicates document and specification updates to all relevant departments, • Reviews and approves lab testing charges, • Reviews environmental results, • Orders lab supplies and additional items as necessary, • Relays audit schedule to necessary personnel, • Perform miscellaneous job-related duties as assigned, • Responsible for the day to day management of the Quality Assurance team including training and development of QA staff and clear identification of objectives to meet the company needs., • May assist other managers in supervisory responsibilities as necessary Requirements: • Strong supervisory, communication, training, and interpersonal skills, • Very detail oriented, • Strong problem-solving skills, • Experience in the Produce industry is a plus, • Working knowledge of GMP and food safety regulations is a plus, • Effective organizational skill; Able to manage priorities and complexities, • Knowledge of processing machines, • Excellent computer skills, • Proficiency with Microsoft Word, Excel and Outlook, • Strong multi-tasking skills, • Internal Audit, PCQI, HACCP, and SFQ Practitioner certification preferred, • Excellent communication, training, and team building skill, • Good writing, statistical, analytical, and critical thinking skills, • Ability to effectively communicate and respond to the concerns of managers, subordinates, and regulatory agencies, • Ability to manage multiple priorities at one time, • Bilingual (English/Spanish) is a preferred

Job Description Company Description Glutenlibre Foods is a growing food manufacturer dedicated to producing high-quality gluten-free products that are safe, reliable, and enjoyable for a wide range of consumers. The company focuses on consistent product quality, food safety, and operational excellence across its production and packaging processes. Team members work in a collaborative environment where continuous improvement and accountability are highly valued. Glutenlibre Foods offers opportunities to contribute directly to products that support diverse dietary needs and lifestyles. The organization encourages professional development and cross-functional collaboration within its manufacturing operations. Role Description This is a full-time, on-site Packaging Manager role based in Carlstadt, NJ. The Packaging Manager oversees daily packaging operations, including scheduling, staffing, and workflow to meet production targets and quality standards. This role leads and develops packaging team members, provides training on procedures and safety, and ensures adherence to food safety and regulatory requirements. The Packaging Manager monitors equipment performance, coordinates maintenance needs, and partners with production, quality, and inventory teams to minimize downtime and product waste. The role also supports continuous improvement initiatives, implements packaging process enhancements, and maintains accurate documentation and reporting related to packaging activities and performance metrics. Qualifications Proven experience managing packaging operations in food manufacturing, CPG, or a related industry, with a strong focus on quality, safety, and efficiency. Demonstrated people leadership skills, including team supervision, scheduling, coaching, performance feedback, and conflict resolution. Solid understanding of food safety, GMPs, HACCP, and regulatory compliance requirements in a production or packaging environment. Ability to analyze production data, track KPIs, and use problem-solving and continuous improvement methods (e.g., Lean, 5S, root cause analysis). Experience working with packaging equipment and machinery, including troubleshooting issues and coordinating preventive maintenance. Strong organizational and time management skills, with the ability to prioritize tasks in a fast-paced, deadline-driven setting. Effective written and verbal communication skills for collaborating with cross-functional teams and documenting procedures and reports. High school diploma or equivalent required; an associate or bachelor’s degree in Operations, Engineering, Food Science, or a related field is a plus. Willingness and ability to work on-site in Carlstadt, NJ and to be present on the production floor for significant portions of the day.

Job Description • We are hiring immediately for a full time PATIENT SERVICES LEAD/SUPERVISOR position., • Location: Good Samaritan Hospital - 255 Lafayette Avenue, Suffern, NY 10901. Note: online applications accepted only., • Schedule: Full time schedule; Days and hours may vary. Weekends required. More details upon interview., • Requirement: Prior food service and supervisory experience preferred., • Pay Range: $24.00 per hour to $26.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Patient Services Leads are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of patients’ special requests and nutritional needs. Essential Duties and Responsibilities: • Oversees systems and processes to ensure that the strategic and operational objectives of the Patient Dining Program service are accomplished., • Supervise Patient Dining Associates and ensure they provide services that include helping patients make menu selections, assemble, and deliver/pick-up their meal trays., • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections., • Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process., • Is responsive to patients' needs at all times. Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures., • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage., • Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures., • Complies with regulatory agency standards, including federal, state and JCAHO., • Follow Hazard Analysis Critical Control Point (HACCP) guidelines, a prevention based food safety system for meal assembly and distribution., • Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures., • Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures., • Conduct daily associate team meetings following Morrison’s branded GR8 Start Meeting guidelines and template., • Performs other duties as assigned. Qualifications: • Ability to communicate and read documents such as safety rules, procedure manuals, and operation and maintenance instructions., • Aptitude for effectively operating hospital’s admission, discharge and transfer (ADT) system, and other computer-based systems, which manage patient care records., • The associate must occasionally lift and/or move up to 100 pounds, as well as maneuver and push food delivery carts. Reasonable accommodations can enable qualified individuals with disabilities to perform these essential functions. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Bilingual candidates in Spanish preferred, and familiarity with HACCP is beneficial.

Compass Group - 2000 Fountain View Road - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Follows HACCP guidelines and maintains sanitation procedures; Stores, labels and

Job Description Unidine is hiring immediately for full time and part time PREP COOK positions. • Location: Fountain View at College Road - 2000 Fountain View Road, Monsey, NY 10952., • Schedule: Full time and part time; various shifts available, weekends are required. Further details upon interview., • Requirement: Prior prep cook experience preferred., • Perks: Willing to train! No late nights! Great full time benefits! Uniform and shift meal provided! Tuition reimbursement! Career advancement opportunities!, • Pay Range: $19.00 per hour to $20.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1528000 We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description • We are hiring immediately for a full time COOK position., • Location: Stryker - 325 Corporate Drive, Mahwah, NJ 07430. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 11:30 am to 8:00 pm. More details upon interview., • Requirement: Prior grill, hot food preparation, and cold food preparation experience is preferred., • Pay Range: $18.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510567. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. CulinArt maintains a drug-free workplace. Req ID:1510567 CulinArt Sector

Job Description • We are hiring immediately for a full time COOK position., • Location: Mindray - 800 MacArthur Boulevard, Mahwah, NJ 07430. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm; availability to work occasional weekends. Further details upon interview., • Requirement: Previous 2 to 3 years of cooking experience is required. *Internal Employee Referral Bonus Available • Pay Range: $19.00 per hour to $20.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1537133. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Miembro del Equipo, Cocina (Back of House) Pago: $17 / hora En Chick-fil-A Nanuet, el rol de Miembro del Equipo es más que un simple trabajo; es una oportunidad. Además de trabajar directamente para un Operador/Propietario independiente, los Miembros del Equipo adquieren experiencia de vida que va mucho más allá de servir un excelente producto en un ambiente amigable. Los Miembros del Equipo son responsables de brindar una experiencia gastronómica excepcional a cada persona a la que sirven, asegurando que todos los huéspedes reciban el servicio y la comida característicos de Chick-fil-A. Sobre el Rol Como Miembro del Equipo de Cocina, eres el motor de nuestro restaurante. Trabajarás en un entorno de cocina dinámico preparando, cocinando y armando los alimentos que se sirven a cada huésped. La precisión, la velocidad, la seguridad alimentaria y la consistencia son el corazón de lo que haces. Si te enorgulleces del trabajo bien hecho, te desempeñas bien bajo presión y quieres formar parte de un equipo unido que se respalda mutuamente durante las horas pico, este rol es para ti. Tipo de Posición Tiempo completo y medio tiempo Nuestros Beneficios Incluyen • Un ambiente de trabajo divertido donde puedes influir positivamente en los demás, • Horarios flexibles (y cerrado los domingos), • Aprender de primera mano de un Operador experimentado y de los Líderes del Restaurante, • Crecimiento y desarrollo intencional para ayudarte a alcanzar tus metas profesionales, • Oportunidades de becas, • Pago competitivo Lo Que Harás • Preparar, cocinar y armar los platos del menú según las especificaciones exactas y los estándares de calidad de Chick-fil-A, • Operar el equipo de cocina de forma segura, incluyendo freidoras a presión, parrillas, estaciones de empanizado y herramientas de preparación, • Empanizar, marinar y cocinar el pollo cumpliendo con los estándares precisos de temperatura y tiempo, • Armar sándwiches, ensaladas, wraps y acompañamientos con precisión y eficiencia durante las horas de mayor volumen, • Abastecer y mantener las estaciones de preparación, asegurando que todos los ingredientes estén frescos, almacenados correctamente y listos para el servicio, • Cumplir con todos los protocolos de seguridad alimentaria, sanitización y HACCP, incluyendo el lavado adecuado de manos, el uso de guantes y el monitoreo de temperaturas, • Mantener la cocina, los refrigeradores, los congeladores y las áreas de preparación limpios, organizados y listos para inspección durante todo tu turno, • Recibir y guardar las entregas del camión, rotando el inventario usando el método PEPS (primero en entrar, primero en salir), • Sacar la basura, desarmar cajas y completar las tareas de limpieza al final del turno, • Comunicarte claramente con los compañeros del Frente de Casa (Front of House) para mantener el flujo de pedidos fluido y preciso durante las horas pico, • Vivir todos los estándares de Chick-fil-A y del restaurante: calidad, limpieza y dedicación en cada pedido Cómo Funcionarán Tus Horarios Los turnos se asignan según la disponibilidad que compartas con nosotros y las necesidades del negocio. Buscamos mantener los horarios consistentes de semana a semana, aunque los turnos específicos pueden variar. Los turnos de Cocina en Chick-fil-A Nanuet generalmente se dividen en uno de los siguientes cinco bloques: • Turnos de apertura comienzan entre las 5:30 AM y las 7:30 AM y terminan a primera o media tarde, cubriendo el servicio de desayuno y la preparación para la hora pico del almuerzo., • Turnos de media mañana comienzan entre las 8:00 AM y las 10:30 AM y se extienden hasta la tarde, apoyando la hora pico del almuerzo., • Turnos del mediodía comienzan entre las 11:00 AM y las 12:00 PM y conectan los períodos del almuerzo y la cena., • Turnos de la tarde comienzan entre las 2:00 PM y las 4:30 PM y cubren la hora pico de la cena hasta la noche., • Turnos de cierre comienzan entre las 4:30 PM y las 5:00 PM y se extienden hasta el cierre de la tienda. La hora más tardía programada para finalizar es a las 11:00 PM, y la mayoría de los turnos de cierre terminan entre las 10:00 PM y las 11:00 PM. Las responsabilidades de fin de día incluyen limpieza, reabastecimiento y procedimientos de cierre. La mayoría de los turnos duran de 4 a 8 horas. Los horarios se publican semanalmente, y pedimos a los Miembros del Equipo que estén disponibles para un conjunto consistente de bloques de turnos en lugar de horas individuales dispersas. La cantidad de horas que recibas puede verse influenciada por: • Confiabilidad — tu asistencia y puntualidad, • Versatilidad — tu capacidad para trabajar en múltiples posiciones y estaciones, • Consistencia — qué tan bien ejecutas los estándares y las expectativas de cada estación Los nuevos Miembros del Equipo generalmente reciben horas adicionales al principio para apoyar la capacitación. Durante el proceso de incorporación, un solo día puede incluir tanto un bloque de capacitación como un bloque de trabajo, y aprenderás estaciones como Caja, Bebidas, Postres, Expo y otras estaciones antes de trabajar de forma independiente. Las horas se ajustan a medida que creces en el rol. Y recuerda — Chick-fil-A Nanuet está cerrado todos los domingos. Un día garantizado de descanso para todo el equipo. Lo Que Recibirás • Pago por hora competitivo, • Cerrado todos los domingos para que puedas descansar o pasar tiempo con tu familia, • Horarios flexibles que se adaptan a la escuela, la familia y otros compromisos, • Capacitación pagada, • Bebidas gratis en cada turno, • Comida gratuita o con descuento durante los descansos, • 401(k), • Tiempo libre pagado (PTO), • Desarrollo de liderazgo y caminos claros para el avance profesional, • Oportunidades de becas a través del programa Remarkable Futures, • Un ambiente de trabajo positivo y alentador, basado en el cuidado y el respeto, • Habilidades reales — comunicación, trabajo en equipo, hospitalidad — que se aplican a cualquier carrera Requisitos Obligatorios: • Tener al menos 18 años de edad, • Estar legalmente autorizado para trabajar en los Estados Unidos, • Diploma de escuela secundaria, GED, o estar actualmente inscrito en la escuela secundaria, • Capacidad para leer, escribir y comunicarse eficazmente en inglés, • Capacidad para estar de pie durante períodos prolongados (hasta 8 horas) y permanecer en pie durante el servicio en horas pico, • Capacidad para levantar hasta 50 libras y realizar movimientos repetitivos (agacharse, alcanzar, cargar, levantar), • Capacidad para trabajar en un entorno de cocina caluroso y dinámico con interrupciones frecuentes, • Sentirse cómodo trabajando cerca de freidoras, parrillas, aceite caliente y herramientas afiladas, siguiendo los protocolos de seguridad, • Transporte confiable hacia y desde el restaurante, • Disponibilidad para trabajar un horario flexible, incluyendo noches, fines de semana y días festivos (cerrado los domingos) Preferibles: • 6+ meses de experiencia en cocina, preparación de alimentos o servicio de comida es una ventaja, • Certificación ServSafe o de manejo de alimentos es una ventaja, • Familiaridad con equipo de cocina comercial es una ventaja, • Habilidades bilingües (inglés, español u otros idiomas es una ventaja), • Experiencia previa en un entorno de equipo La mayoría de los restaurantes Chick-fil-A son operados por dueños de negocios franquiciados independientes que toman todas sus propias decisiones de empleo y son responsables de su propio contenido y políticas. Trabajar en un restaurante Chick-fil-A es más que un trabajo: es una oportunidad para el trabajo en equipo y el desarrollo del liderazgo en un ambiente positivo y centrado en las personas. La mayoría de los restaurantes Chick-fil-A son operados localmente por Operadores franquiciados independientes que invierten en el futuro de sus Miembros del Equipo y retribuyen a sus comunidades. Ubicación de trabajo: En el sitio (presencial)

The Food Safety and Inspection Service is seeking a Consumer Safety Inspector based in Wyckoff, New Jersey.As part of this role, you will ensure that regulated establishments produce safe products through comprehensive inspections and enforce regulatory compliance.The ideal candidate must have a str