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Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. Responsibilities: • Proactive and detail-oriented team member, supporting off-price accounts., • Work closely with head of sales to drive revenue, support product strategies, and strengthen customer partnerships., • Participate in market appointments and post-market responsibilities, • Enter and track orders from start to finish, • Monitor images/assets to in a timely manner, • Partner with the Customer Service team to resolve shipping delays, pricing discrepancies, and extension requests, • Run and analyze weekly reports to capitalize on opportunities, • Monitor market trends and identify future business opportunities and profitability, • Contribute to and create presentations and line sheets for market, • Maintain the look of the showroom to ensure it is tidy and always organized, • Set up showrooms for meetings and assist with any meeting related tasks, • Minimum 3 years related experience in wholesale apparel sales, • Knowledge of Retail Math, • Superior organizational skills and excellent communication skills; team oriented, • Strong Excel skills, • Ability to multi-task and meet deadlines, • Highly detail oriented and meticulous, • Proactive self-starter, • Bachelor's Degree preferred, • Must be proficient in PowerPoint and Microsoft Excel! The salary range for this full-time role is dependent upon experience between $75,000 - $110,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI IS AN EQUAL OPPORTUNITY EMPLOYER Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Oversee and participate in bakery operations on the Head Baker’s days off, ensuring production runs smoothly and all standards are maintained. Support the Head Baker during shared shifts. Maintain clear communication with the Head Baker.

As a Baker at Ferrane Bakery, you’ll play an essential role in daily production, ensuring every product meets our standards of flavor, texture, and presentation. Support teammates and collaborate with the Head Baker. We can’t wait to welcome our next great baker to the Ferrane team!.

Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity. Working alongside the head baker, the Alimentari & Vineria Bakers prepare and bake various breads, pastries, c

Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. To carry out any other duties as directed by your senior chef and the exe chef. Work along the Head baker to get always same result of dough for pizza Pal

Head Baker – Circle Hospitality Group (Koreatown, NYC).Circle Hospitality Group is opening an exciting new.We’re looking for a skilled and creative.Ensure consistent taste, texture, and presentation of all bakery items.Train, supervise, and schedule baking staff to maintain efficient wor

Work collaboratively with the Head Baker and culinary team to meet production goals. Keep the workspace clean, organized, and compliant with health and safety regulations.

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women's fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women's empowerment through fashion. The Associate Designer will work closely with the Design Director on the development of the line. Responsibilities: • Support the Creative Director with the design process from initial inspiration to final production, • Communicate daily with sales and production to ensure design sheets are being completed properly and in a timely manner, • Create and execute on the vision of the Creative Director, ensuring that the product is consistent with market trends, while defining the brand identity and overall business strategy, • Develop Design sheets in Exenta (PLM System), • Update reorder bodies with new ideas while incorporating upcoming trends, • Source trims, prints and novelty fabrics with venders/In the market, • Choose matching linings, • Set up new silhouettes in prints and new fabrications in our in-house sewing room to get cut and sewn, • Support the head designer in creating and organizing a cohesive line, • Minimum 3+ years of fashion design experience, • Preferred background in daytime dress design, • Knowledge of garment construction and patterns, • Proficient with Microsoft Excel, • Strong written and verbal communication; self-starter and proactive worker, • Enthusiastic and team-oriented with sense of urgency, • Knowledge of Exenta is not required, but is definitely a plus, • Basic knowledge of Pattern construction would be great, but not required, • Must be fluent in Photoshop and Illustrator; experience working in Procreate would be great, but not required, • Must be proficient in creating tech packs, • Must have a strong understanding of placement prints, including how to effectively layout prints within garment patterns to maximize fabric yield, • Must be able to sketch (Flats/Floats) in Procreate or Illustrator, • Learns quickly and eager to learn all parts of the industry, • Must have an eye for Merchandising, Assorting Fabrics/Garments accordingly, • Must be comfortable with long hours, if needed, • Portfolio preferred! The salary range for this full-time role is dependent upon experience between $70,000 - $80,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI is an Equal Opportunity Employer Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Concern Housing is a non-profit agency committed to helping individuals and families to live in the community with dignity and enhanced opportunities through the provision of housing and support services.We are one of the largest housing agencies of this kind in New York State, currently serving app

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn. This is a great opportunity to become a part of a one-of-a-kind project with a culture that will enable you to grow and make a difference. If you are passionate about what you do, hungry for success, growth and ability to make an impact, apply today! WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. World SPA creates an environment that inspires the imagination and provides distinctive sensory experiences to our guests. Our goal is to consistently exceed guest expectations by anticipating their needs and desires and offering them an unparalleled experience. WORLD SPA features multiple world-class dining venues. REN is a fine dining, full service restaurant in collaboration with Michelin Star Chef Shaun Hergatt. REN means “pure” in Nordic and represents a familiar, clear, everyday restaurant concept with international specialties masterfully created from the best natural ingredients. REN feels upscale, but comfortable. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, crafted cocktail, fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions as the Spa: Eastern European, Mediterranean, Asian and American. World Spa Lounge feels casual and unpretentious still offering the highest quality of food & beverages and friendly, attentive service. BIRCH&OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the Members during their Spa visit or on its own. In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own sauna for groups of 22 and 15 guests. Position Summary: The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything. Essential Duties and Responsibilities: * Provides support through ensuring that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage. Keeps dish area free of clutter and organized * Properly washes, stacks, and stores china, glassware, silverware, cookware, food service tools, and storage containers. * Maintaining the dish machine and three compartment sink, changing out the water when necessary. Properly sets chemical dilutions specified by business. * Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff, the specified areas * Maintains the cleanliness of the kitchen floor and the removal of trash and recycling from the kitchen and restrooms. * Informing the Head Baker or General Manager of any cleaning supplies or tools are needed * Break down trash and boxes * Maintains the dry storage area and the organization of storage shelves * As requested by the chef or chef-delegated team members, assists in food prep and any other duties. * Completes any beginning or closing shift duties as directed by management. * Work together with other people on the team productively to ensure that the kitchen meets customer demand * Positive, work-focused attitude during the workday. Skills, Abilities and Experience: * 1+ Years’ experience in the restaurant or hospitality industry. * Excellent interpersonal and customer service skills. * Must successfully complete a restaurant training course. World Spa Entertainment, LLC. is an Equal Opportunity Employer and is committed to providing equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #ZR

Head Baker – Circle Hospitality Group (Koreatown, NYC). Opportunity to grow with Circle Hospitality Group and play a key role in defining a new bakery concept in Koreatown. Ensure consistent taste, texture, and presentation of all bakery items.

Oversee and participate in bakery operations on the Head Baker’s days off, ensuring production runs smoothly and all standards are maintained. Support the Head Baker during shared shifts. Maintain clear communication with the Head Baker.

The Bread Baker oversees the preparation of high-quality, artisanal breads, ensuring consistency, quality, and compliance with food safety standards. Proven experience as a Bread Baker or in a similar role.

L'imprimerie is hiring a bread / pastry baker (. We are a community bakery in Bushwick providing a welcoming and positive experience to all our community members. At least 2 year in a bakery or kitchen environment.

NYC is our first international location, and we’re looking for the right Bakery Manager to make it iconic. As Bakery Manager, you’ll lead doughnut production with surgical precision, steward kitchen excellence, and work in rhythm with FOH to deliver memorable experiences every day. We&rs

We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado. Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked

As a Baker at Ferrane Bakery, you’ll play an essential role in daily production, ensuring every product meets our standards of flavor, texture, and presentation. Support teammates and collaborate with the Head Baker. Brooklyn Heights’ newest Scandinavian-inspired bakery and café,

We’re opening a new Afghan-inspired bakery in New York, led by a celebrated pastry chef. You’ll collaborate directly with our baker to ensure the drinks and pastries tell a cohesive flavor story.

Frenchette Bakery is Bakers for our growing team. We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company.

We are seeking a Baker to join the pastry team at 9 Orchard.

Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Baker at SAGA/Crown Shy, you should have a thorough understanding of classic cook

Head of Bakery Production / Executive Pastry Chef. This is a rare opportunity to join an iconic, growing brand that has built a loyal following and continues to raise the bar for quality, consistency, and innovation in the bakery world. Head of Production / Executive Pastry Chef.

Elbow Bread is a new retail bakery from baker Zoë Kanan, created in collaboration with Court Street Grocers and S&P Lunch. We’re a small team and are looking for a baker who is excited to grow with us and contribute to a baker-owned and operated project. Maintain organization, cleanliness

Work collaboratively with the Head Baker and culinary team to meet production goals. Baker – Circle Hospitality Group (Koreatown, NYC).

We’re looking for experienced, passionate and creative bread bakers to join the team at Thea! . The bakery is a continuation of the work we are doing at Theodora, centered around warm hospitality, fresh baked bread and pastries, house-made provisions and a creative sandwich program.

We have the ambitious goal to become the world’s most loved bakery. We are looking for a true culinary professional to join our team of artisan bakers. As a Baker at Ole & Steen you will learn about real Danish bread and pastries.

We are currently seeking a full time baker. Duties of the Baker includes (but not limited to):.

As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. Hani's Bakery + Cafe is proud to be an Equal Opportunity Employer. Job Opportunity at Hani's Bakery + Café**.

Train new Bakers (as needed) on delivering excellent service while maintaining standard shift responsibilities noted above; such training to occur on-the-job with new Bakers shadowing you as you perform your key responsibilities.

Operate and maintain bakery equipment, ovens, and mixers with attention to safety and proper technique.

Experience as a baker in a bakery or pastry shop. Birley Bakery is proud to be an Equal Opportunity Employer. Birley Bakery is the newest venture from club owner and entrepreneur Robin Birley, the force behind London’s prestigious private members’ clubs 5 Hertford Street and Oswald&rsquo

Copperleaf is a new, chef-driven bakery opening in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. If you’re excited by the idea of helping shape a new bakery from its beginnings — bringing intention, creativity, a

Prior experience (at least 1-2 years) in the food industry is required, preferably with an independent bakery, café, or similar establishment. Producing thousands of perfectly baked cookies consistently each day is the key component to the success and future of Schmackary’s, and ou

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. Breads Bakery is seeking a passionate, purposeful professional to join our cookie team at our . Maintain regular

Minimum of 1 year experience as a baker.

Produce daily in-house bakery items in accordance with established par levels and production schedules. Package, weigh, price, and label bakery items for sale. Assist with preparation and production of all required pastry and bakery items, including parfaits, bars, and cupcakes.

Breads Bakery is seeking passionate, purposeful bakers to join our team. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. This position opening might require an indivi

Concessions Cooks to join our team at.As a Concessions Cook, you will be responsible for preparing dishes according to recipes and the chef's specifications.Information on our comprehensive benefits package can be found at care about our team member’s personal and professional w

Im looking for someone to work Sunday early morning shift srarts at 4am.The posituon is to proof and bake off the morning pastries.Person in charge is a pastry chef.

Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Baker at SAGA/Crown Shy, you should have a thorough understanding of classic cook

Bakers begin at $19/hr or $20/hr depending on experience. After a 90-day introductory period, all bakers receive a review of their performance and pay. Brooklyn-based She Wolf Bakery works exclusively with local, organic grains and .

Otway Bakery in Clinton Hill is looking for bread baker or bakers to join our team for full and part time positions. Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home. Familiarity with bakery equipment: mixers, proofer/retarde

Eileen’s Special Cheesecake – an iconic NYC bakery known for creating joy through timeless desserts – is seeking an experienced and passionate Kitchen Manager to lead our back-of-house (BOH) operations. Lead the Baking Team: Supervise and train bakers to ensure consistency, proper

Empire Cake, a popular gourmet American-style bakery, is seeking qualified candidates for a Morning Baker at it's new Flagship Bakery in Greenwich Village. We are looking for a reliable baker to work from. Once baking is finished, the Morning Baker will move on to finishing and cutting bar

As the Bakery Manager, you will oversee the production of artisan Danish breads, pastries, and rolls while managing a team of bakers. Lead a Team: Supervise, motivate, and train a team of bakers, ensuring everyone works efficiently and to the highest standards of quality. Work to ensure customer sat

Asian cultures into every project.This diversity forms the foundation for creating authentic, innovative dining experiences and helps us share our community with others.The Japanese Division of HAND Hospitality.We are excited to grab your hand and grow together.We are looking for an individual with

Solette is a modern marketplace that connects local families in New York City with trusted in-home chefs for weekly meal prep, dinner parties, and special occasions.We’re building a chef-friendly platform where you set your own availability, rates, and the types of services you offer.The Role:

We are seeking a highly motivated and experienced Front of House Manager to lead and manage the customer service team at our high-end cafe.This position requires a keen eye for detail, exceptional customer service skills, and the ability to foster a welcoming and upscale atmosphere.The Front of Hous