Trabajos head baker en New York, NYCrear alertas

Heritage Grand turns to tradition, offering New Yorkers a flagship bakery preparing a bread baked for a better future with Ancient Grains Our company values quality, health and tradition. Writes weekly schedule for bakery department with Chef. Prepares base ingredients for daily production of bak...

As Assistant Baker, you will work closely with the Head Baker to produce our signature bagels and pastries, ensuring high-quality products are available to our customers each morning. Assist the Head Baker in preparing, baking, and finishing bagels and pastries according to Bagel Joint's recipes ...

Job Description Baker Orwashers isn’t just a bakery. It’s an incredible story that began over one hundred years ago and continues today. Deeply rooted in the art of baking, the joy of feeding people, and the love of community, our recipe for success includes making a lasting impression on our ...

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women's fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends a...

Job Description Job DESCRIPTION Department Back of House Job Title Baker Reports to Director Of Operations General Description: Passion for artisanal baking and dedication to upholding Orwashers' commitment to quality. Type of position: Full-time Seasonal Part-time Con...

Job Description Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City's West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With locations in New York City, LA and...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women's fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends a...

Bakers make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, flatbread pizzas, cakes, muffins, brioche and more! Our bakers collaborate closely with one another in addition to receiving mentorship from our Head Baker. Support the General Manager of their home ...

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itsel...

Job Description Responsibilities: · Performs inventory checks and completes food storage logs. · Complete shift work (opening and closing checklists) thoroughly in accordance with department standards · Complete position prep list, other food preparation · Ensuring that the kitchen operation...

The Head Baker leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery. Communicates with the Head Chef, GM of Retail and Corporate Head of Bakery on new recipes. The Head Bread Baker, referred to as the Bread Production Manager at Eataly, oversees the production of...

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

Heritage Grand turns to tradition, offering New Yorkers a flagship bakery preparing a bread baked for a better future with Ancient Grains Our company values quality, health and tradition. Writes weekly schedule for bakery department with Chef. Prepares base ingredients for daily production of bak...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

We are seeking an experienced Line Cook to join our team!.Haymarket is an exciting new restaurant by Chef India Doris and Alex Pfaffenbach.Both have come from prestigious Michelin-starred restaurants around New York including SAGA, Crown Shy, Eleven Madison Park, The NoMad NYC, as well as Quality...

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opened in March 2025, Maxime’s mission is to provide exceptional and discreet service for our members through unparalleled h

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

Ability to Work Under Pressure.Adaptability in Fast Paced Settings.Collaboration With Team Members.

Maison Sun is seeking an exceptional line cook with an interest in fine dining.We are permanently located at 200 Schermerhorn, Downtown Brooklyn.We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage Molteni stove and former 3 Michelin

Jardim is looking to expand our kitchen team.We are looking for a strong line cook to join our small, but talented team.The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom.The line cook will assi...

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with...

Our head chef, is leading an exciting and dynamic team, and we're looking for someone who is passionate about food and dedicated to producing high-quality dishes.

Please note: We are looking for an ambitious cook who wants to learn all the stations and grow into a management role.What’s the starting pay:.Houseman is a 10 year-old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen i

We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes. Laurel Bakery is an equal opportunity emplo

We are seeking an experienced Line Cook to join our team!.Haymarket is an exciting new restaurant by Chef India Doris and Alex Pfaffenbach.Both have come from prestigious Michelin-starred restaurants around New York including SAGA, Crown Shy, Eleven Madison Park, The NoMad NYC, as well as Quality...

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues.

We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Vic’s.Vic’s is a market-driven restaurant known for steadfast dedication to responsibly-sourced ingredients and working with local farmers and purveyors to create Italian-Mediterranean d

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark.Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts

We are seeking a passionate and experienced full-time line cook to join the team at I Sodi, our Tuscan Italian restaurant located in the West Village of Manhattan.I Sodi is an establishment recognized with a James Beard Award.We are looking for a candidate who is eager to learn and dedicated to c...

Please note: We are looking for an ambitious cook who wants to learn all the stations and grow into a management role.What’s the starting pay:.Houseman is a 10 year-old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen i

At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature i...

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous growth, our leaders are the driving force to our

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues.

We are seeking a skilled Line Cook to join our dynamic kitchen team.The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and organized and professional work environment.Prepare and cook dishes according to our seasonal menu and recipes....

We are looking for a strong line cook to join our crew at Point Seven.The ideal candidate is career focused , detail oriented and looking to join a team that cares about food.

KazuNori by sushi Nozawa is looking for friendly, energetic people for a cashier position at our Nomad location.You must have a positive attitude, and work well in fast paced environments.We look for OPEN availability and our people work roughly 30-35 hours weekly.Our locations are non tipping es...

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.W...

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences.The restaurant is located in New York City's Lower East Side Neighborhood.At Six

Gus's is a dynamic restaurant in Carroll Gardens, Brooklyn from Chef Chris McDade.Our food is inspired by the trattoria, bistros, and cantinas of our favorite European cities while staying true to it's Brooklyn roots.We take pride in sourcing the best product possible, as close to home as possibl...

About the Role As a Target Guest Advocate (Cashier), you'll be the face of our store, providing exceptional customer service and creating a positive shopping experience.You'll work in a fast-paced environment, handling various tasks from processing payments to assisting guests with their needs.Ke...

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.A family-run business, we’re driven by a passi

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers.BJs Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves.Tog...

WINNER is a Brooklyn-based hospitality collection that includes: a vibrant American café, cozy wine bars, a butcher store, and a Prospect Park kiosk.We serve breakfast, lunch, and dinner to-go with a commitment to offering fresh, high-quality food and beverage, and exceptional customer servic