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Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Maintain a positive and professional ap

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Enlightened Hospitality is at the heart of everything we do. Access to the USHG HUGS Employee Relief Fund, offe

Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. Maintain a positive and professional approach with coworkers, leadership, vendors, and guests. No matter which of our 20+ restaurants you visit, you'

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Enlightened Hospitality is at the heart of everything we do. As an Event Lead Line Cook, you’ll e

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The responsibilities outlined above are not exhaustive. Chef Michael Anthony’s fiercely seasonal menu consist

Spirited: having or showing mettle, courage, vigor, liveliness, etc. Reliable: that may be relied on or trusted; dependable in achievement, accuracy, honesty, etc. Strong commitment to excellence: Always do the right thing, especially when no one is looking.

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ali

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. The ideal Line Cook works quickly, cleanly, and efficiently with passion and enthusiasm. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service p

We highlight our team: expect mentorship, feedback, and recognition. Growth opportunities within Barbuto and our sister restaurants. Execute mise en place and service at a high level of organization and speed.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

This is a great opportunity to be part of the ongoing legacy of a historic restaurant while continuing to build your skills and experience. We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. Mental Readiness: Organize your workflo

Flexibility: Be available to work weekends and adapt to varying shifts and schedules, typically 4 days a week with 10-hour shifts. We are hiring Line Cooks at all levels, from beginners to experienced professionals. Food Preparation: Accurately measure and prepare ingredients for various dishes,

Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. The determination of what a specific employee in this job classification is paid within the range depends on. Executive Chef Neal Harden focuses on fermenta

Please send in your resume or brief intro of yourself and work history. A strong work ethic, sense of urgency, and positive attitude. Opportunities for learning and growth within a dynamic concept.

Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to offer! . Our mission is to provide globally inspired, locally sourced, and nutritionally balanced meals to the firm’s leadership and to th

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Collaborate with the kitchen team to maintain high food quality and consistency. Proven experience as a line cook in a busy restaurant environment.

Ensure that food comes out simultaneously, in high quality and in a timely fashion. Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Experience working in high-volume restaurants is required.

Tempura Matsui is a Michelin-starred tempura omakase restaurant in Marray Hill. We are seeking an enthusiastic line cook to join our team.

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari. We are currently looking for Line Cooks to join our team!. Follow Recipe and guidelines set by the management team.

Now Hiring: Passionate AM Line Cooks . We're looking for motivated, skilled line cooks with breakfast and lunch experience who are eager to grow and thrive in a high-performance, professional environment. This position offers a comprehensive package including:.

You will report directly to the Sous Chefs and Culinary Leadership to produce dishes in accordance with Dinex standards. The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards

Clock in for your shift (after you have changed into your uniform). Maintain station cleanliness and adherence to DOH standards and regulations. Compliance with HAACP protocols within the space.

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to w

Years experience as Line Cook, preferably in a French-inspired restaurant. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D. NYC who are interested in working with a large, collaborative, cohesive

In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The 32 Best Restaurants in New York City. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, ch

Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times. Our Line Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exemplary hospitality and culinary service to our guests. Learn and

This is a growing group with a Restaurant and a cocktail bar residing in the same building. Follow directions and maintain good working relationships with supervisors and managers.

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Looking for line chefs for a non-traditional Malaysian restaurant in Greenpoint. If you have some skills and are looking to learn a thing or two, or need an outlet for the flavors you grew up eating (doesn't have to be Asian), we're interested. You will have to carry heavy things (30+ pounds).

Experience on the line or in prep is preferred, but we’re willing to train the right candidate. Punctuality, cleanliness, and attention to detail. We’re excited to meet passionate cooks who want to be part of something special.

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. Applicants will have great attention to detail and high

The renaissance pays homage to the nearly 100 year history of the space while bringing an elevated level of execution to the food and beverage programs. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Applicants

Oriana honors the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. As a line cook, you have a genuine passion for hospitality and communication. Maintain kitchen sanitation in accordance with health department guidel

Zimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH compliance and food safety procedures are followed. High standards for cleanliness and organization. Zim

Now Hiring: A Line Cook with Strong Grill Experience. This position offers a comprehensive package including:. Line Cook in a well-rated NYT restaurant or hotel.

In this position, you will be responsible for prepping, cooking, and plating dishes to the highest standards of quality and consistency, while maintaining a clean, efficient, and organized work environment. Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea i

Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team. Ability to engage fellow staff successfully, build a relationship, and create a warm and welcoming environment. Care for properly executed service and food with high quality.

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential. Maintain cleanliness and follow food sanitation requirements, including proper storage. Clean and sanitize cooking surfaces at the end of the shift.

Passionate leadership and mentorship . This is an amazing opportunity to be a part of our team and grow with us! . This soon to be neighborhood staple will combine these elements with a warm welcoming team that is committed to delivering genuine hospitality.

This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta,

Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping. Answer, repo

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof. Punctuality, cleanliness, and attention

With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs a

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Line Cooks to join their growing team. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or s

Now Hiring: Line Cook at a Fun, Busy Jewish-Style Deli in NYC! ?. Help us keep the energy high and the food on point. Send us your resume (or a quick note about your experience), and let us know why you think you'd be a great fit for the team.

The Junior Service Line Cook at. Adhere to all cleaning procedures and best hygiene practices, including thoroughly cleaning your station at the end of each shift. Must be able to stand for the duration of the shift.

Now Hiring: Line Cook at a Fun, Busy Jewish-Style Deli in NYC! ?. Are you a motivated and reliable line cook looking to join a fast-paced kitchen with good vibes, great sandwiches, and even better people? We’re a bustling Jewish-style deli in New York City, known for pastrami, Tuna Melts, soda