Are you a business? Hire hospital kitchen candidates in New York, NY
... hospital and nursing home operation. · Must possess willingness to work harmoniously with all ... May be exposed to heat/cold temperatures in kitchen/storage area. Reasonable accommodations may be ...
... kitchen related job descriptions, quizzes, and disciplinary initiatives. • Serve as an ambassador for kitchen when Chef de Cuisine is not present • Check in with cooks and their prep lists ...
The Chef manages the day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. The Chef also provides support to the GM by managing kitchen employees and ...
Bar Valentina is hiring a Kitchen Manager/Sous Chef whose responsibilities include but aren't limited to those listed below. -cooking on the line during service -kitchen organization -prep and prep ...
As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation
Ensure that the kitchen operates in a timely way that meets our quality standards * Assist the Executive Chef in planning and directing food preparation when necessary * Resourcefully solve any ...
Meets with the chefs and kitchen team to ensure smooth running of all kitchen activities, goals, and operations. * Ensures that each dish leaving the kitchen is checked for quality, quantity ...
This will be a brigade-style kitchen with a clearly outlined hierarchy and honest communication. Members of the opening team will have the opportunity to help define the language, systems and culture ...
Communicating dietary requirements or restrictions to GM and kitchen * Communicating any issues with guests or particular tables to GM * Responsibly handling cash and credit card transactions
Oversee and train other Kitchen members * Place orders and conduct inventory * Double check deliveries to make sure invoices are accurate * Assist with all aspects of production * Help develop new ...
To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes. Compensation
They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks on the line while also placing daily orders, purchasing from the market, costing ...
We are hiring an experienced Banquet Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. This role is primarily stationed at ...
Description The Banquet Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates ...
Expedite orders correctly and efficiently to ensure smooth kitchen flow * Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides * Ensuring all ...
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and ...
We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage Molteni stove and former 3 Michelin Star kitchen. The ideal qualification is at least 1 ...
... with kitchen management & production for all Golden Age properties. The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching ...
The server will engage in suggestive selling practices, take orders, deliver drinks, potentially deliver food from downstairs kitchen, collect funds, perform side work duties, help guests and fellow ...
Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers. * Monitor and assess performance by providing consistent coaching, and ...
Oversee all aspects of the kitchen(s) including ordering and controlling inventory, food & beverage preparation, delivery of food to asset locations, etc. * Create and develop new innovative menus ...
Ensure that the full kitchen staff maintains superior personal hygiene practices at all times. * Ability to understand and track food cost and ordering systems/vendor interactions * Actively practice ...
Communicating with kitchen, managers, and sommeliers to ensure guest satisfaction * Properly managing time and resources to balance the guest experience and the needs of the restaurant * Accurately ...
Communicate effectively with kitchen and bar staff to ensure accurate order execution and timing. * Maintain a polished appearance and demeanor at all times, adhering to grooming and uniform ...