Are you a business? Hire hospital kitchen candidates in New York, NY
Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health ... Group Hospital Indemnity Insurance * Group Critical Illness Insurance * Employee Assistance Program ...
The Expeditor is responsible to verify that food quality and specifications match the kitchen ... Available supplemental benefits, including critical illness, accident insurance, hospital indemnity ...
The position will be responsible for scaling production kitchen facilities, managing tens of ... g., hotels, airports, hospitals, schools). * Deep understanding of planning and scaling the ...
You'll keep the kitchen clean including floors, trash, and dishes and put away delivered items. We ... hospitals, and behavioral healthcare services. We are seeking smiling faces who are caring and ...
Escort residents to medical and other appointments as directed, including visiting residents who are in hospital. * Assist kitchen staff as needed in meal preparation, serving, and clean up. * Assist ...
Our benefits package includes dental, vision, hospital, life, and disability insurance to provide ... Kosher Kitchen: Enjoy the convenience of a kosher kitchen. Freshly brewed coffee is available to ...
Support the Sous Chef in daily kitchen operations, including setting up workstations and ensuring all supplies are ready for service. * Supervise and train junior kitchen staff, delegating tasks and ...
Hells Kitchen, NYC * Kips Bay, NYC * Flatiron, NYC * Clinton Hill, Brooklyn * Flatbush, Brooklyn ... He is currently a clinical instructor of dermatology at Mount Sinai Hospital. Dr. Choudhury is a ...
Coordinate and supervise kitchen staff, ensuring proper workflow and delegation. * Maintain a clean and organized kitchen environment. * Ensure consistency in food quality, presentation, and ...
... toiletries, kitchen utensils, and any/all other supplies issued to new clients. * The Shift ... hospitals in efforts to obtain emergency services when needed and assumes responsibility for ...
... hospital and nursing home operation. · Must possess willingness to work harmoniously with all ... May be exposed to heat/cold temperatures in kitchen/storage area. Reasonable accommodations may be ...
The Chef manages the day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. The Chef also provides support to the GM by managing kitchen employees and ...
Meets with the chefs and kitchen team to ensure smooth running of all kitchen activities, goals, and operations. * Ensures that each dish leaving the kitchen is checked for quality, quantity ...
To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes. Compensation
The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards ...
Minimum of 3 years working in a fast-paced, full-service restaurant. * 2 years of experience as a Sous Chef or other kitchen leadership position. * Ability to identify problems and be solution ...
Is present in the kitchen and actively participates in both production and managing the culinary team based on kitchen workflow and skillset of the team * Ensure kitchen operations can run smoothly ...
Oversee all aspects of the kitchen(s) including ordering and controlling inventory, food & beverage preparation, delivery of food to asset locations, etc. * Create and develop new innovative menus ...
Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers. * Monitor and assess performance by providing consistent coaching, and ...
... of kitchen facilities and equipment. Essential Functions and Basic Duties: Experience that would bring significant knowledge and skill level that provides a through working understanding of ...
Develop prep lists for the kitchen team and oversee their execution. Work efficiently, maintaining cleanliness and respect for ingredients. Ensure consistency in food preparation and presentation ...
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food ...
In charge of the restaurant kitchen; elaborates and chooses all dishes for the menus as well as line up the menu prices in coordination with the floor management. * Responsible for managing in full ...
... kitchen cleanliness to follow all Health Department guidelines and ensure proper food handling process from receiving through plating. o Structure kitchen by utilizing standard recipe cards and ...