Are you a business? Hire hospital kitchen candidates in New York, NY
The Retail Kitchen Coordinator is responsible for producing and packing all consumer-packaged goods intended for retail sale. They also order, receive, and maintain inventory of operational supplies ...
... hospitals, and universities. We are a dynamic, ambitious, and hard-working team that is redefining ... kitchen; ● Paid parental leave ● Commuter benefits ● Pet-friendly office This position will ...
Key Responsibilities: - Kitchen Operations: Assist in the daily operations of the kitchen, ensuring efficient workflow and timely service. - Food Preparation: Oversee food preparation and cooking ...
Ne Mari is a Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques to compact ...
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision
Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...
Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culinary management * Monitor receiving to ensure all product meets restaurant standards * Work ...
... Kitchen staff - Supervising the cleanliness, sanitation standards and organization of the Kitchen - Quality control & maintaining high standards - Must be able to lead by example and cook ...
Responsibilities: - Assist in daily kitchen operations and oversee junior staff. - Prepare and present high-quality Mediterranean dishes. - Ensure food safety and hygiene standards are met. - Manage ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
... kitchen cleaning, stocking, serving, maintenance, etc • Strong seasonal cooking skills; ability to replicate any dish/recipe • Exceptional organizational and time management skills and the ...
Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position ...
... kitchen and bar staff to ensure smooth service. 7. Payment Handling: - Present checks and process payments accurately and efficiently. - Follow all cash handling and tip reporting policies. 8. ...
Working well and maintaining a positive work environment with their fellow peers in the kitchen and in conjunction with front of the house * Taking part in education of FOH peers on all aspects of ...
A minimum of 3 years of progressive kitchen management experience * Ability to manage all stations from prep to service * Experience hiring, training and mentoring a diverse hourly staff * Excellent ...
Ability to schedule, train, manage and discipline; Assist in hiring and training of staff * Assist with inventory to support the kitchen operating at a sustainable food cost * Maintain cleanliness ...
Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs * Assist with inventory to support the kitchen operating at a sustainable food cost * Maintain cleanliness ...
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