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Job Description Miss Lucille’s Café, a welcoming and cozy eatery in Clarksville, TN, is known for its fresh, homemade dishes and inviting atmosphere. We are seeking a dedicated, organized, and detail-oriented Prep Cook to join our exceptional commissary kitchen team. This role is essential in ensuring smooth kitchen operations, making it an exciting opportunity to be part of a fast-paced and team-oriented environment. If you take pride in keeping things running seamlessly and enjoy working behind the scenes to support a great dining experience, Miss Lucille’s Café & its commissary kitchen wants you on board! Responsibilities: • Ensure clean dishes, pots, pans, and flatware are always available., • Clear the dish window and store clean dishes appropriately., • Clean and maintain kitchen equipment and appliances, such as coffee makers, pots, pans, mixers, etc., • Clean the dishwasher and triple sink at the end of the night., • Sweep and mop floors, ensuring a safe and clean workspace at all times (especially if items are broken or spilled)., • Take out the trash and rinse garbage cans., • Assist with unloading delivery trucks and restocking items., • High school diploma or equivalent preferred., • Strong problem-solving, communication, and time-management skills., • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds., • Commitment to following food safety and sanitation procedures., • Open Availability Preferred, • Day Shift, • Weekends and Holidays required (except Easter, Thanksgiving, and Christmas) Paid Training • Competitive Pay – Starting part-time position with an attractive hourly rate, • Benefits – Dental and vision coverage, • Growth Opportunities – We believe in developing and promoting our team, offering opportunities to advance within our kitchen team., • A Supportive Team Environment – Work alongside a passionate and supportive team dedicated to great food and hospitality., • Employee Discounts, • Employee Assistance Program Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Miss Lucille's Cafe family! Day Shift Weekends (including Saturday and Sunday) and Holidays are required (except Easter, Thanksgiving, and Christmas) 20-25 hours with the opportunity to go full-time based on performance

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Title: Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Specific Functions and Duties: • Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*)., • Complete all assigned prep work (15%*)., • Set up workstation according to station diagram (15%*)., • Practice sanitary and safe food handling at all times (10%*)., • Clean and sanitize the work area before, during and after shift (5%*)., • A positive attitude and desire to learn and grow, • Able to place plates, utensils, pans and cases on high and low shelves., • Reading, writing and verbal communication skills required., • Capable of using knives, slicing equipment and other food preparation equipment., • Mobility required during the entire shift., • Transports cases up to 50 pounds up to 20 times per day. There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements.

Job Description NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include grilling a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Miss Lucille’s Café, a welcoming and cozy eatery in Clarksville, TN, is known for its fresh, homemade dishes and inviting atmosphere. We are seeking a dedicated, organized, and detail-oriented Prep Cook to join our exceptional commissary kitchen team. This role is essential in ensuring smooth kitchen operations, making it an exciting opportunity to be part of a fast-paced and team-oriented environment. If you take pride in keeping things running seamlessly and enjoy working behind the scenes to support a great dining experience, Miss Lucille’s Café & its commissary kitchen wants you on board! Responsibilities: • Ensure clean dishes, pots, pans, and flatware are always available., • Clear the dish window and store clean dishes appropriately., • Clean and maintain kitchen equipment and appliances, such as coffee makers, pots, pans, mixers, etc., • Clean the dishwasher and triple sink at the end of the night., • Sweep and mop floors, ensuring a safe and clean workspace at all times (especially if items are broken or spilled)., • Take out the trash and rinse garbage cans., • Assist with unloading delivery trucks and restocking items., • High school diploma or equivalent preferred., • Strong problem-solving, communication, and time-management skills., • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds., • Commitment to following food safety and sanitation procedures., • Open Availability Preferred, • Day Shift, • Weekends and Holidays required (except Easter, Thanksgiving, and Christmas) Paid Training • Competitive Pay – Starting part-time position with an attractive hourly rate, • Benefits – Dental and vision coverage, • Growth Opportunities – We believe in developing and promoting our team, offering opportunities to advance within our kitchen team., • A Supportive Team Environment – Work alongside a passionate and supportive team dedicated to great food and hospitality., • Employee Discounts, • Employee Assistance Program Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Miss Lucille's Cafe family! Day Shift Weekends and Holidays are required (except Easter, Thanksgiving, and Christmas) 20-25 hours with the opportunity to go full-time based on performance

Job Description Dock 17, a vibrant restaurant in the heart of Clarksville, TN, is renowned for its fresh, inventive dishes and welcoming atmosphere. We are looking for an experienced, enthusiastic, and detail-oriented Line Cook to bolster our kitchen brigade. This role presents an excellent opportunity within our culinary team. If you are passionate about cooking, Dock 17 eagerly welcomes you aboard! Responsibilities: • Prepare and cook menu items in cooperation with the rest of the kitchen staff., • Execute dishes per the head chef’s requirements and the restaurant's standards., • Set up and stock stations with all necessary supplies., • Cook menu items in cooperation with the rest of the kitchen staff., • Ensure the preparation of dishes is timely and of the highest quality., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, ensuring clean equipment, and removing trash., • Assist in food and supply inventory management, ensuring everything is properly stocked and stored., • Adhere to kitchen safety protocols and guidelines at all times., • Support the kitchen team in daily tasks, contributing to menu development and execution., • A high school diploma or equivalent is preferred., • Previous experience as a line cook or related kitchen experience is required., • A fervent interest in culinary arts and ambition to advance in the food service industry., • Capacity to stand for prolonged periods and lift up to 50 pounds., • Team-oriented with outstanding communication abilities., • Proficiency in English., • Must be available to work weekends, holidays, and peak hours., • Paid Training, • Benefits: Including dental and vision coverage along with Konnect MD, • Growth Opportunities: We are committed to your development and promotion within our culinary team. Acquire invaluable experience and opportunities for advancement., • A Supportive Team Environment: Join a passionate and encouraging team dedicated to culinary excellence and innovation., • Employee Assistance Program Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Dock 17 family! At Dock 17, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Afternoons, Nights. Weekend availability (including Saturday and Sunday) is required for all positions. Holiday availability (except Easter, Thanksgiving, and Christmans) is required for all positions

Job DescriptionDrake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have. We’re looking for energetic, guest-focused team members to help us create exceptional carry-out experiences. Whether you’ve worked in food service, retail, or are just naturally organized and outgoing, we want to meet you. What You’ll Do: Greet every guest with a smile—whether in person or on the phone Take phone, online, and walk-in orders and guide guests through the menu Walk food orders to designated carry-out parking spots and deliver with a friendly attitude Ensure all packaging is clean, complete, and meets brand standards Maintain a clean and organized carry-out station and service area Lift and carry up to 25 lbs (bags, boxes, trays, etc.) Stand and walk for extended periods (up to 8+ hours per shift) Coordinate with the kitchen and service teams to ensure orders are accurate and timely Work with third-party delivery partners like Grubhub and DoorDash Deliver 100% guest satisfaction—every guest, every time What We’re Looking For: Friendly, organized, and detail-oriented personality Positive attitude and team-first mindset Strong communication and multitasking skills Food service or retail experience preferred, but not required Basic food safety knowledge is a plus Why You’ll Love Working at Drake’s: 🩺 Complete health care package, including dental (available after 1 year of full-time employment) 💸 401K with company match (available after 1 year of employment) 🎓 Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA 📈 Career growth opportunities – 86% of our managers are promoted from within 🍔 Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants ❤️ Strong company culture and emergency family fund to support our team when it matters most 🎁 Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones Pay: Base pay + Tips Powered by JazzHR x8hqf46BAk

Job DescriptionCompany Description Christian Brothers Automotive Benefits: • *Up To $100k Annually, • Closed Every Weekend To Spend Time With Family & Friends, • Paid Vacation & Paid Holidays, • Healthcare Benefits Available, • Matching Retirement Plans, • Employee Point Store Access - Redeem Your Training Points For Awesome Swag & Rewards, • Continuous Training Available Through The CBA Flywheel Learning System, • Employer-paid Financial Wellness Program and App, SmartDollar & EveryDollar, • Employee Appreciation Events, • On-Going Training & Career Advancement, • Future Franchise Leadership Academy (FFLA) - Path to Shop Ownership AvailableJob Description Job Title: Automotive Service Manager Location: 101 Jet Way, Clarksville, TN 37043 Job Overview: As a Service Manager with Christian Brothers Automotive, you are the person that our guests look to when they need help with their vehicle. You are the person that our guests see every time they make an investment in their vehicle. Because of these reasons, you play a large role in building relationships with our guests. Our Service Managers have the responsibility of taking our guests through the entire repair process, keeping them informed on the status of their vehicle, and ensuring their satisfaction before they leave our facility. The Service Manager has responsibility and authority for all aspects of the daily operation of the business. Responsibilities include, but are not limited to, sales activities, staff management, quality of work, guest satisfaction, revenue, profit margin, and other documented goals as assigned by the Owner. All office and shop personnel report directly to the Service Manager. Responsibilities include, but are not limited to: • Manage office and shop personnel and daily operations, • Follow and enforce all company policies and procedures as outlined in the current Employee Handbook, • Take necessary corrective and/or disciplinary action for employee non-compliance, • Ensure quality of work, attitude and performance meets or exceeds guest satisfaction goals, • Direct the smooth, orderly and organized operation of the store, • Maintain a personal positive attitude and positive communications at all times, • Develop estimates and work orders., • Direct Service Writer's development of our guest estimates and work orders and assign work orders to the technicians, • Ensure selection of quality parts, • Ensure target margins are achieved, • Open and close stores on a daily basis, • Perform daily accounting closing and balancing procedures, • Perform daily, weekly, and monthly reconciliations, audits and report analysis. Report results to Franchise Owners and or Operators, • Ensure all equipment is fully operational and in good working order., • Ensure technicians have the resources needed to do their job, • Serve as the primary communications interface to the customers, before, during and after service, • Greet every guest that enters our facility with enthusiasm and a smile, showing hospitality and the highest level of respect, • Present the best solution to properly repair our customer’s vehicle in a way that is easy for them to understand, • Possess the ability to consistently and effectively sell our services without jeopardizing honesty and integrity, • Act in a professional manner suitable as to represent a quality organization with which you are employed, always and in every instance projecting the characteristics of honesty and integrity, • Other duties may be assignedQualifications Qualifications: • 5 years work experience in Automotive Customer Service & Service Sales, • Supervisory or Management experience in the Automotive Industry, • Proficiency in Windows based computer software and automotive store applications, • Experience in TekMetric software application preferred, but not required, • Graduation from an industry recognized service training program preferred by not required, • ASE Service Consultant certification or equivalent experience, • Current driver’s licenses, • Being on your feet for the majority of the workday (standing, walking, etc.), • Occasionally lifting and carrying objects over 50 lbs., • Driving manual transmission vehicles, • Keeping a brisk work pace in a high-volume environment, • Using a keyboard and mouse several times daily, • Using a standard handset phone several times daily Additional Information Christian Brothers Automotive (CBA) began in 1982 with the simple premise of providing precision auto repair with transparency, integrity and a philosophy of people first. All 300+ CBA locations offer a modern facility equipped with manufacture-level diagnostic equipment and the latest factory scan tools. CBA shops also offer their technicians a consistent workload, free training, full-time live technician support and access to our private Technician Assistance Center. Thank you for viewing this opportunity! This job posting is for an opening at a Christian Brothers Automotive location that is independently owned and operated by a local licensed franchisee. Your application and any information included with it will be submitted to the franchisee for further handling. Christian Brothers Automotive Corporation ("CBAC") is a separate business entity. No CBAC employee will be involved in any decisions regarding your employment application. If you are hired for this position, you also understand and acknowledge that the local franchisee will be your employer and that CBAC will not be your employer. The local franchisee is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. All of your information will be kept confidential according to EEO guidelines. Christian Brothers Automotive is an Equal Opportunity Employer. Christian Brothers Automotive locations practice "At-will" employment practices.

Job Description TAKING CARE OF OUR GUESTS TO-GO/CURBSIDE SERVER RESPONSIBILITIES At O’Charley’s, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O’Charley’s. You were hired because you showed us that you have “A Passion to Serve” – the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O’Charley’s, but our guests are your true employers. RESPONSIBILITIES As a To-Go Server, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions., 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O’Charley’s team members., 4. Communicate clearly and enthusiastically with guests and team members – have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. Your ability to smile and remain calm will help eliminate stress during very busy times. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest’s perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of To-Go accounting procedures., 8. Have a thorough knowledge of To-Go packaging; use this knowledge to prepare and package quality products for guests. 9. Maintain general appearance of To-Go area through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Plate” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. Which do you think worse? Telling a manager what happened so it can be fixed, or letting an angry guest leave? It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a winwin situation. Knowledge Requirements Guest relations | To-Go packaging | Menu knowledge Service Sequences | Telephone etiquette | Point of Sale operation Quality service and standards | Safety and Security | Procedures Cash handling Floor plan | Specials | Sidework duties Physical Able to continually enter and exit the building, even during inclement weather while carrying to-to orders weighing anywhere from 1-25 pounds. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations relating to money handling. Able to stand and exert well-paced mobility for periods up to multiple hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job DescriptionCompany Description Christian Brothers Automotive Benefits: • *Up To $75K for Highly Qualified Candidates, • Closed Every Weekend To Spend Time With Family & Friends, • Earn More With Team Performance Bonuses, • Employer-paid Financial Wellness Program and App, SmartDollar & EveryDollar, • Paid Vacation & Paid Holidays, • Healthcare Benefits Available, • Matching Retirement Plans, • On-Going Training & Career Advancement, • Employee Point Store Access - Redeem Your Training Points For Awesome Swag & Rewards, • Continuous Training Available Through The CBA Flywheel Learning System, • Employee Appreciation Events, • Chaplain Care Support Available, • Weekly Team Lunches, • Locally Owned and OperatedJob Description Job Title: Automotive Service Advisor / Writer Location: 101 Jet Way, Clarksville, TN 37043 Job Overview: As an Automotive Service Advisor/Writer with Christian Brothers Automotive, you are the trusted professional our guests rely on for assistance with their vehicles. Your role is crucial in building lasting relationships, as you are the face they see every time they invest in their vehicle. Service Advisors guide our guests through the entire repair process, keeping them informed about the status of their vehicles and ensuring their satisfaction before they leave our facility. Responsibilities include, but are not limited to: • Greet every guest that enters our facility with hospitality and respect, • Present the best solution to properly repair our guest vehicle in a way that is easy for them to understand, • Manage the store’s workflow in an effective and efficient manner, • Consistently and effectively sell our services without jeopardizing honesty and integrity, • Maintain a positive attitude and team atmosphere at all times, • Communicate on the phone in a clear professional manner, • Build long-term relationships between the store, yourself and our customer, • Directs, coordinates, and participates in performing customer service activities, • Shuttle guest as needed in CBA branded vehicle, • Ensure that all repairs are performed to proper specifications., • Work together as a team and assist other employees as needed, • Other duties as assignedQualifications Qualifications: • Current driver’s licenses, • Driving record acceptable to our current insurance carrier, • Proficiency in Windows based computer software and automotive store applications, • Being dependable and reliable for a position that is scheduled for Monday – Friday, 7am – 6pm, • Being on your feet the majority of the workday (standing, walking, coordinating parts, etc.), • Occasionally lifting and carrying objects over 50 lbs., • Keeping a brisk work pace in a high-volume environment Additional Information Christian Brothers Automotive (CBA) began in 1982 with the simple premise of providing precision auto repair with transparency, integrity and a philosophy of people first. All 300+ CBA locations offer a modern facility equipped with manufacture-level diagnostic equipment and the latest factory scan tools. CBA shops also offer their technicians a consistent workload, free training, full-time live technician support and access to our private Technician Assistance Center. Thank you for viewing this opportunity! This job posting is for an opening at a Christian Brothers Automotive location that is independently owned and operated by a local licensed franchisee. Your application and any information included with it will be submitted to the franchisee for further handling. Christian Brothers Automotive Corporation ("CBAC") is a separate business entity. No CBAC employee will be involved in any decisions regarding your employment application. If you are hired for this position, you also understand and acknowledge that the local franchisee will be your employer and that CBAC will not be your employer. The local franchisee is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. All of your information will be kept confidential according to EEO guidelines. Christian Brothers Automotive is an Equal Opportunity Employer. Christian Brothers Automotive locations practice "At-will" employment practices.

Job Description Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks includingordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company. Requirements: • 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: Bartenders Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O’Charley’s, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O’Charley’s. You were hired because you showed us that you have “A Passion to Serve” – the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O’Charley’s, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O’Charley’s team members.4. Communicate clearly and enthusiastically with guests and team members – have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest’s perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledgeService Sequences | Alcohol awareness | Point of Sale operationQuality service and standards | Recipes and Garnishes | Money handlingFloor plan | Specials | Sidework dutiesPhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Role: Bartender Invitation: To make a difference by loving people with friendship, food and drinks. You’ll be responsible for creating a welcoming bar atmosphere while you serve and interact with guests, mix and serve alcoholic and non-alcoholic drinks as well as food. Specific Functions and Duties: • Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*)., • Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*)., • Serves food and drinks to all bar guests (15%*)., • Completes assigned opening and closing side work (15%*)., • Slices fruit and vegetable garnishes for drinks (5%*)., • Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*)., • Processes employee and/or manager food orders (5%*)., • A desire to care for others, grow, and learn., • A positive attitude., • Able to operate blenders, frozen drink machines and other bar equipment., • Stands during the entire shift., • Frequent immersion of hands in water every five minutes., • Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant., • Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift. There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Job Description Start Your Leadership Journey with Freddy’s! At Freddy’s, we’re more than just great steakburgers and custard—we’re a people-first team that believes in hospitality, accountability, and hustle. As an Assistant Manager, you’ll play a key leadership role in helping us deliver a one-of-a-kind experience for our guests and a strong foundation for our crew. Position Summary: The Assistant Manager supports the General Manager in overseeing restaurant operations, leading shifts, and ensuring that Freddy’s standards for service, cleanliness, food quality, and teamwork are consistently met. You’ll train and coach team members, help manage costs, and act as the GM when they’re away. Key Responsibilities: OPERATIONS • Lead the team in executing smooth, high-volume shifts across dine-in, drive-thru, and mobile orders., • Ensure accuracy and quality in food preparation, order execution, and guest interactions., • Open and close the restaurant, handle cash reconciliation, and manage deposits., • Monitor product levels and place supply orders to ensure all stations are stocked., • Assist in hiring, onboarding, and developing hourly staff and shift leaders., • Conduct ongoing training to reinforce Freddy’s procedures, culture, and expectations., • Provide timely coaching, feedback, and performance reviews., • Handle discipline and terminations professionally, with appropriate documentation., • Lead by example with energy, enthusiasm, and urgency., • Motivate the team and foster a fun, respectful, team-first culture., • Resolve team conflicts and guest concerns quickly and professionally., • Communicate daily goals and updates clearly to shift leaders and crew., • Support company rollouts, promotions, and brand standards. Qualifications: • High school diploma or GED required; prior leadership in quick service or casual dining preferred., • Must be at least 18 years old; ServSafe certification is a plus., • Great communicator with a positive, guest-focused attitude., • Detail-oriented with strong organizational and time-management skills., • Comfortable with POS systems, basic computer programs, and handling money., • Must be able to work weekends, evenings, and holidays as needed., • Able to stand, bend, lift, and move for extended periods in a fast-paced setting. Ready to step into leadership with a brand that values hustle, heart, and hospitality? Apply today and join the Freddy’s family!

Job Description Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country! In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that makes pleasurable dining affordable, while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Requirements: • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant., • Education and training normally associated with college coursework in business or hospitality., • Successful completion Golden Corral's comprehensive management training program. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description Start Your Leadership Journey with Freddy’s! At Freddy’s, we’re more than just great steakburgers and custard—we’re a people-first team that believes in hospitality, accountability, and hustle. As an Assistant Manager, you’ll play a key leadership role in helping us deliver a one-of-a-kind experience for our guests and a strong foundation for our crew. Position Summary: The Assistant Manager supports the General Manager in overseeing restaurant operations, leading shifts, and ensuring that Freddy’s standards for service, cleanliness, food quality, and teamwork are consistently met. You’ll train and coach team members, help manage costs, and act as the GM when they’re away. Key Responsibilities: OPERATIONS • Lead the team in executing smooth, high-volume shifts across dine-in, drive-thru, and mobile orders., • Ensure accuracy and quality in food preparation, order execution, and guest interactions., • Open and close the restaurant, handle cash reconciliation, and manage deposits., • Monitor product levels and place supply orders to ensure all stations are stocked., • Assist in hiring, onboarding, and developing hourly staff and shift leaders., • Conduct ongoing training to reinforce Freddy’s procedures, culture, and expectations., • Provide timely coaching, feedback, and performance reviews., • Handle discipline and terminations professionally, with appropriate documentation., • Lead by example with energy, enthusiasm, and urgency., • Motivate the team and foster a fun, respectful, team-first culture., • Resolve team conflicts and guest concerns quickly and professionally., • Communicate daily goals and updates clearly to shift leaders and crew., • Support company rollouts, promotions, and brand standards. Qualifications: • High school diploma or GED required; prior leadership in quick service or casual dining preferred., • Must be at least 18 years old; ServSafe certification is a plus., • Great communicator with a positive, guest-focused attitude., • Detail-oriented with strong organizational and time-management skills., • Comfortable with POS systems, basic computer programs, and handling money., • Must be able to work weekends, evenings, and holidays as needed., • Able to stand, bend, lift, and move for extended periods in a fast-paced setting. Ready to step into leadership with a brand that values hustle, heart, and hospitality? Apply today and join the Freddy’s family!

Job DescriptionJob Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career. Essential Responsibilities: • Drive restaurant operations to achieve 5 Star Status., • Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication., • Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed., • Ensure compliance with food safety standards., • Train team members effectively., • Establish and maintain high customer service levels., • Motivate staff and lead by example., • Operate all restaurant equipment., • Manage inventory from delivery to storage and preparation areas., • Prepare products and handle telephone orders., • Conduct inventory checks and complete necessary paperwork., • One year of management experience; previous experience at Domino’s preferred., • Minimum age of 18 years and passing background check and drug screening., • Compliant with image standards., • Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards., • Ability to stand or move around up to 100% of the time during shifts.Additional Information Benefits: • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off

Job DescriptionTeam Leader Job Summary The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Responsibilities will include the areas of Guest Service and Shift Management. Essential Responsibilities • Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget., • Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies., • Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen., • Train and counsel hourly team members who work during Team Leader’s shift., • Guarantee highest level of hospitality and service to all guests at all times., • Coach hourly team members during their shift as needed., • Ensure compliance with all personnel records, team member schedules and reports., • Prepare and maintain administrative and financial records as directed by the General Manager., • Ensure specials, promotions, and marketing plans are presented according to company procedures during shift., • Ensure that hours of operation for the restaurant are maintained during their shift., • Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift., • Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean., • Ability to work in a fast-paced environment, • Ability to clearly and professionally communicate with team members and guests, • Ability to multitask, • Excellent attendance and punctuality; reliability, • Reliable transportation to and from work, • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects, • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday, • Must be able to work and perform all duties at any station in the kitchen or service area Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.

Job Description Join the Vibrant Team at Dock 17! Dock 17, a vibrant restaurant located in the heart of Clarksville, TN, is renowned for its welcoming atmosphere and fresh, inventive dishes. Are you passionate about providing exceptional hospitality experiences? Dock 17 is seeking an upbeat and adaptable individual to join our team as a Runner. If you thrive in a dynamic environment and enjoy contributing to a positive dining atmosphere, we want to hear from you! Responsibilities: • Assist servers and bartenders in delivering food and beverages to guests., • Collaborate with kitchen staff to ensure timely delivery of orders to guests., • Support the service team by refilling beverages, and providing utensils, napkins, and other dining necessities., • Maintain a positive attitude and professional demeanor while interacting with guests and team members., • Follow all safety and sanitation procedures to uphold health code standards., • Assist in various tasks as needed to support the restaurant's daily operations. Qualifications: • Minimum age 18, • High school diploma or equivalent, • Experience providing excellent customer service in a fast-paced environment, • A positive attitude and ability to work well under pressure with other staff, • Willingness to learn, • Dependability, • Availability to work evenings, nights, weekends, and holidays Physical Requirements: • Standing and walking for extended periods, • Lifting and carrying items up to 40 pounds, • Bending, stooping, and maintaining stamina throughout shifts Job Type: Part-Time Salary: $9- $10 an hour, plus tips What We Offer: • Paid Training, • Employee Assistance Program, • Benefits: Including dental and vision coverage along with Konnect MD., • Growth Opportunities: Our commitment is to your development and growth within our front-of-house team. Acquire invaluable experience and opportunities for advancement., • A Supportive Team Environment: Become part of a passionate and encouraging team, dedicated to hospitality, outstanding service, and creativity. About Project 2231: Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Dock 17 family! Afternoons, Evenings, Nights- Weekend Availability required (Saturday and Sunday) for all shifts. Holiday availability required (except Easter, Thanksgiving, and Christmas), required for all shifts.

Job Description Join the Vibrant Team at Varsity Pins in The City Forum! Varsity Pins in The City Forum is located in the heart of Clarksville, TN. We are looking for enthusiastic and personable bartenders to join our dynamic team. This role presents an excellent opportunity for growth and development, with the chance to build a lasting career. If you have an upbeat personality, enjoy interacting with people, and are eager to learn, Varsity Pins in The City Forum is excited to welcome you aboard! As a Bartender, you'll be responsible for providing exceptional service to our customers. You will also be expected to be knowledgeable about all of our products, craft drinks, and process payments. The ideal candidate for this position will have an outgoing personality, a passion for excelling, and a keen understanding of developing relationships with customers. They must be able to work quickly in fast-paced environments, be friendly and organized, have a good memory, and communicate efficiently and effectively with diverse customers. They must be energetic and confident, have a strong knowledge of alcoholic beverages, and practice good time management skills. Responsibilities: • Greet customers and present beverage menus., • Recommend drinks and answer inquiries., • Verify legal drinking age by checking IDs., • Take and record drink orders accurately., • Prepare and serve drinks according to standard recipes., • Garnish drinks with fresh fruits., • Upsell drinks and snacks to customers., • Respond promptly to customer requests., • Follow procedures to manage excessive drinking., • Process transactions and handle payments., • Arrange and display bar items attractively., • Maintain cleanliness of glasses, bar equipment, and work areas., • Balance cash register at the start and end of shifts., • Monitor and restock bar inventory., • Ability to work nights, weekends, and holidays, • Minimum age requirement of 21 years, • Must obtain a TABC license within the first 30 days of employment, • Working knowledge of standard drink recipes, • Knowledge of spirits, wine, and beer, • Understanding of different alcohol classes, glasses, brand names, and garnishments, • Familiarity with bar equipment, • Mixology knowledge is a plus, • Numeracy and cash-handling skills, • Ability to work flexible schedules, • Paid Training, • Benefits: Including dental and vision coverage along with Konnect MD., • Growth Opportunities: Our commitment is to your development and growth within our front-of-house team. Acquire invaluable experience and opportunities for advancement., • A Supportive Team Environment: Join a passionate and encouraging team dedicated to hospitality, outstanding service, and creativity., • Employee Assistance Program About Project 2231: Project 2231, a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Café, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Varsity Pins family! At Varsity Pins, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Availability required: evenings, nights, weekends (including Saturday and Sunday, and holidays (except Easter, Thanksgiving, and Christmas) 20-25 hours

Job DescriptionDescription: Job Title: Hotel Construction Superintendent Job Summary: We are seeking an experienced Hotel Construction Superintendent to oversee and manage the construction of our new hotel project. The ideal candidate will ensure that the project is completed on time, within budget, and to the highest quality standards. This role requires strong leadership skills, attention to detail, and the ability to effectively communicate with various stakeholders. Key Responsibilities: • Supervise daily construction activities and manage on-site personnel, • Coordinate with architects, engineers, and subcontractors to ensure project specifications are met, • Monitor project progress and prepare regular reports for management, • Ensure compliance with safety regulations and building codes, • Manage project budgets and schedules, addressing any issues that arise, • Conduct regular site inspections to assess work quality and progress, • Facilitate communication between all parties involved in the project Skills and Qualifications: • Proven experience as a construction superintendent, preferably in hotel or commercial construction, • Strong knowledge of construction processes, materials, and safety standards, • Excellent leadership and team management skills, • Effective communication and interpersonal abilities, • Proficient in project management software and tools, • Strong problem-solving skills and attention to detail, • Ability to work in a fast-paced environment and manage multiple tasks We are an equal opportunity employer and welcome applications from all qualified candidates. Requirements:

Job Description Join the Vibrant Team at Dock 17! Dock 17, a vibrant restaurant located in the heart of Clarksville, TN, is renowned for its welcoming atmosphere and fresh, inventive dishes. Are you passionate about providing exceptional hospitality experiences? Dock 17 is seeking an upbeat and adaptable individual to join our team as a Busser. If you thrive in a dynamic environment and enjoy contributing to a positive dining atmosphere, we want to hear from you! Responsibilities: • Clear tables efficiently and promptly reset them for new guests., • Ensure cleanliness and organization of dining areas, including floors, tables, chairs, and surroundings., • Maintain a positive attitude and professional demeanor while interacting with guests and team members., • Follow all safety and sanitation procedures to uphold health code standards., • Minimum age 18, • High school diploma or equivalent, • Experience providing excellent customer service in a fast-paced environment, • A positive attitude and ability to work well under pressure with other staff, • Willingness to learn, • Availability to work days, evenings, nights, weekends, and holidays Physical Requirements: • Standing and walking for extended periods, • Lifting and carrying items up to 40 pounds, • Bending, stooping, and maintaining stamina throughout shifts Job Type: Part-Time, Entry-level position Salary: $12 an hour, plus tips What We Offer: • Paid Training, • Employee Assistance Program, • Benefits: Including dental and vision coverage along with Konnect MD., • Growth Opportunities: Our commitment is to your development and growth within our front-of-house team. Acquire invaluable experience and opportunities for advancement., • A Supportive Team Environment: Become part of a passionate and encouraging team, dedicated to hospitality, outstanding service, and creativity. About Project 2231: Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Dock 17 family! At Dock 17, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Shifts available: Days, Evenings, Nights, Weekends All Shifts require Weekend (including Saturday and Sunday and Holidays (Except Easter, Thanksgiving, and Christmas) 20-25 hours

Job Description NOW HIRING / IMMEDIATELY HIRING: SERVER / SERVERS - Earn $300 - $500 weekly!! • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: • Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings., • Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for., • Create positive first impressions that build loyalty in return guests., • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Alcohol certification and Serve Safe a plus!, • Previous experience as a server is preferred, but not required. Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan’s Road House you can grow your career with us. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: DISHWASHERS Your commitment to us: • Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques, • Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests, • Maintain dish area, equipment, and chemicals, • Ensure the work area and equipment stay clean throughout shift., • Change dish machine chemicals, water, and three compartment sink, as needed, • Part-time or full-time hours at a highly competitive rate of pay., • Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 18 years of age or older (unless local/state regulations apply) We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Miss Lucille’s Café, a welcoming and cozy eatery located in Clarksville, TN, is known for its fresh, homemade dishes and inviting atmosphere. We are seeking a dedicated, organized, and detail-oriented Dishwasher to join our exceptional commissary kitchen team. This role is essential in ensuring smooth kitchen operations, making it an exciting opportunity to be part of a fast-paced and team-oriented environment. If you take pride in keeping things running seamlessly and enjoy working behind the scenes to support a great dining experience, Miss Lucille’s Café & its Commissary Kitchen want you on board! Responsibilities: • Ensure clean dishes, pots, pans, and flatware are always available., • Clear the dish window and store clean dishes appropriately., • Clean and maintain kitchen equipment and appliances, such as coffee makers, pots, pans, mixers, etc., • Clean the dishwasher and triple sink at the end of the night., • Sweep and mop floors, ensuring a safe and clean workspace at all times (especially if items are broken or spilled)., • Take out the trash and rinse garbage cans., • Assist with unloading delivery trucks and restocking items., • High school diploma or equivalent preferred., • Strong problem-solving, communication, and time-management skills., • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds., • Commitment to following food safety and sanitation procedures., • Open Availability Preferred, • Weekends Required, • Paid Training, • Competitive Pay – Starting part-time position with an attractive hourly rate, • Benefits – Dental and vision coverage, • Growth Opportunities – We believe in developing and promoting our team, offering opportunities to advance within our kitchen team., • A Supportive Team Environment – Work alongside a passionate and supportive team dedicated to great food and hospitality., • Employee Discounts, • Employee Assistance Program, • Employee Referral Program About Project 2231: Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Miss Lucille's Cafe family! At Miss Lucille's Cafe, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Shifts available: Day shift, Weekends (including both Saturday and Sunday), and Holidays are required (except Easter, Thanksgiving, and Christmas) 20-25 Hours

Job DescriptionServer - Dock 17 Join the Vibrant Team at Dock 17! Dock 17, a vibrant restaurant located in the heart of Clarksville, TN, is renowned for its welcoming atmosphere and fresh, inventive dishes. We are on the lookout for enthusiastic and personable servers to join our dynamic team. No experience necessary – we will train the right candidates! This role presents an excellent opportunity for growth and development within our restaurant, with the chance to build a lasting career. If you have an upbeat personality, enjoy interacting with people, and are eager to learn, Dock 17 is excited to welcome you aboard! Expectations: • Provide excellent customer service to our guests by greeting them as soon as they arrive at their tables, obtaining food and drink orders, and communicating those to bar and kitchen staff., • Become a menu expert - Answer questions, provide suggestions, etc., • Ensure guests are enjoying their meals by checking on them at the appropriate intervals. Take action to correct any problems that may arise., • Prepare checks, collect payments, and provide change, if needed., • Help food preparation staff when necessary., • Required to obtain TABC within the first 30 days of employment; assistance in obtaining and reimbursement of cost after 90 days of employment available Preferred Skill Sets: • Experience providing excellent customer service in a fast-paced environment, • A positive attitude and ability to work well under pressure with other staff, • Ability to perform high-quality work while unsupervised, • Good with math - you must be able to handle money accurately and operate a point-of-sale system, • Minimum age 18, • Willingness to learn What We Offer: • Paid Training, • Benefits: Including dental and vision coverage along with Konnect MD., • Growth Opportunities: Our commitment is to your development and growth within our front-of-house team. Acquire invaluable experience and opportunities for advancement., • A Supportive Team Environment: Become part of a passionate and encouraging team, dedicated to hospitality, outstanding service, and creativity. How to Apply: We invite interested candidates to submit a resume highlighting any relevant experience. Feel free to add a brief cover letter explaining why you are the ideal candidate for Dock 17. Join us in our mission to deliver exceptional culinary experiences. About Project 2231: Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Dock 17 family! At Dock 17, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Day Shifts Evening Shifts Night Shifts Weekend and Holiday availability Required (Except Easter, Thanksgiving, and Christmas)

Job DescriptionOur franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is Making Pleasurable Dining Affordable. Fulfilling Golden Corrals mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Servers responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service., • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests., • Aware of the guests needs and works to make the guests experience pleasurable., • Shows enthusiasm and knowledge about new products and special promotions., • Promotes teamwork by assisting other Servers to ensure outstanding guest service.Operational Excellence:, • Thoroughly understands product specifications and ensures guests receipts match the number of guests dining in their party., • Performs opening and closing procedures and side work duties., • Brings equipment and facility problems to the attention of the Manager., • Familiar with the correct table bussing procedures., • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Role: Server Invitation: To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back. Specific Responsibilities and Duties • Deliver food and drinks and ongoing service to guests., • Greet guests, answer questions and make suggestions regarding food, drinks, and service., • Interact with all guests creating a friendly and upbeat atmosphere., • Relay orders to service bar and kitchen via the point-of-sale computerized register system., • Observe and serve guests responding to any needs or requests., • Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure., • A desire to care for others, grow, and learn., • A positive attitude., • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant., • Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift., • Reading, writing, basic math, and verbal communication skills required., • Mobility required during the entire shift. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: SERVER ASSISTANTS Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: • “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation, • Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions., • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be at least 16 years of age or must be 18 years of age or older if serving alcohol We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Join Our Food and Beverage Team at The City Forum! Do you thrive in a fast-paced, guest-focused environment where smiles are part of the uniform? At The City Forum in Clarksville, TN, our Streatery Front-of-House team is the heart of our food service — taking orders, running food, and making sure every guest leaves with a great experience. As part of Project 2231, a family-owned Hospitality and Entertainment company, you’ll be part of a team that values positivity, teamwork, and creating memorable moments for every guest. What You’ll Be Doing: • Delivering Hospitality at the Counter: Greet guests with a smile, take orders, answer questions, process payments, and give dine-in guests numbered flags for food delivery., • Keeping Service Moving: Deliver food quickly and safely to the correct table, coordinate with kitchen staff, and assist teammates during busy shifts., • Prepping & Restocking: Stock sauces, cups, napkins, trays, and to-go items; maintain drink stations; and cut/portion pizzas for service. Must be at least 16 years old. * A positive attitude, great personality, and guest-first mindset. * Confidence, organization, and enthusiasm for learning new skills. * Physical ability to stand for prolonged periods, lift 30 pounds, and work in a high-energy environment. Position Details: • Part-Time: 20-25 hours per week (depending on business needs), • Schedule: Afternoons, Evenings, & Nights on Weekdays; Weekends and Holidays required (excluding Easter, Thanksgiving Day, & Christmas Day) Paid Training * Benefits: Including dental and vision coverage, along with Konnect MD * A Supportive Team Environment: Become part of a vibrant and encouraging team, dedicated to providing exceptional guest experiences * Employee Discounts * Employee Referral Program * Employee Assistance Program About Project 2231: Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille’s Café, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to Join the Fun? At The City Forum, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Apply today and become part of a team that’s all about making memories—one smile at a time! Afternoons, Evenings, & Nights on Weekdays Weekends & Holidays required (excluding Easter, Thanksgiving Day, Christmas Day). 20-25 hours a week (dependent on business needs)

Job DescriptionDrake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have. We’re looking for team members who are passionate about hospitality and love creating memorable guest experiences. Whether you’ve worked in food service, retail, or are just naturally great with people, we’d love to meet you. What You’ll Do: Greet every guest with a warm welcome as they enter—and a sincere thank-you when they leave Manage the seating flow of the restaurant to ensure a smooth and positive guest experience Answer phones and provide guests with helpful information about Drake’s and our menu Communicate with servers, managers, and the kitchen to keep everything running smoothly Stand and walk for extended periods (up to 8+ hours per shift) Occasionally lift up to 20 pounds and assist with light cleaning/setup Assist in maintaining a clean and inviting front-of-house environment Deliver 100% guest satisfaction—every guest, every time What We’re Looking For: Friendly, outgoing personality with strong communication skills Positive attitude and a team-first mindset Food service or retail experience preferred, but not required Basic food safety knowledge is a plus Why You’ll Love Working at Drake’s: 🩺 Complete health care package, including dental (available after 1 year of full-time employment) 💸 401K with company match (available after 1 year of employment) 🎓 Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA 📈 Career growth opportunities – 86% of our managers are promoted from within 🍔 Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants ❤️ Strong company culture and emergency family fund to support our team when it matters most 🎁 Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones Pay: Starting at $12 an hour Powered by JazzHR SAv6rCqV83

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Role: Host Invitation: To make a difference by loving people with a bright smile. You’ll be responsible for enthusiastically greeting guests as they arrive and depart from the restaurant. You’ll assist guests to their seats and maintain the overall guest flow of the restaurants -- all with a caring sense of hospitality so whether a guest is starting or ending their experience, it’s in a positive way. Specific Functions and Duties: • Opens door for guests arriving and departing. (40%*), • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. (35%*), • Manages the Wait List when the restaurant is full. (10%*), • Provides guest assistance to servers as needed. (5%*), • Maintains a clean and organized work area and completes cleaning as assigned. (5%*), • A desire to care for others, grow, and learn., • A positive attitude., • Reading, writing and verbal communication skills required., • Mobility required during the entire shift., • Transports and carries objects (such as high-chair) up to 15 pounds up to 15, • times a shift. There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Job Description NOW HIRING / IMMEDIATELY HIRING: HOSTS / HOSTESSES • Get paid after each day worked with our partner Daily Pay!, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: • “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation, • Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions., • Create positive first impressions that build loyalty in return guests, • Must be at least 16 years of age or must be 18 years of age or older if serving alcohol We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionHost / Hostess at Dock 17 We are looking for Hosts to work with us. Dock 17 is an upscale casual restaurant and bar with a great atmosphere. We treat our employees like family. Are you looking for a career rather than just another job? Do you want to have fun while working with some of the best servers in town? If you said 'Yes!' to all of the above, please see below and apply now. We're waiting for you! Expectations: • Provide excellent customer service to our guests by greeting them as soon as they arrive at the restaurant.., • Become a menu expert - Answer questions, provide suggestions, etc., • Assist the servers with bussing the tables., • Take reservations and be able to manage walk-in guests Preferred Skill Sets: • Minimum age 18 years or older, • Experience providing excellent customer service in a fast-paced environment, • A positive attitude and ability to work well under pressure with other staff, • Ability to perform high-quality work while unsupervised, • High school diploma or equivalent, • At least one year of serving experience in a full-service restaurant is required Job Type: Part-time Shifts: Afternoon, Evenings, Nights Requirement: Availability to work Weekends and Holidays, except Easter, Thanksgiving, and Christmas Salary: $10.00 - $12.00 per hour Physical setting: Casual dining restaurant What We Offer: • Paid Training, • Benefits: Including dental and vision coverage along with Konnect MD., • Growth Opportunities: Our commitment is to your development and growth within our front-of-house team. Acquire invaluable experience and opportunities for advancement., • A Supportive Team Environment: Become part of a passionate and encouraging team, dedicated to hospitality, outstanding service, and creativity., • Employee Assistance Program About Project 2231: Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Dock 17 family! Shifts: Afternoon, Evenings, Nights Requirement: Availability to work Weekends and Holidays, except Easter, Thanksgiving, and Christmas 20-25 hours

Job Description???? Party Host – The City Forum (Clarksville, TN) ???? Are you ready to be the life of the party? The City Forum is looking for energetic and enthusiastic individuals to join our team as Party Hosts! If you love working with kids, thrive in creating unforgettable celebrations, and enjoy bringing fun to life, this is the perfect opportunity for you. As a Party Host, you’ll be at the center of the action—making birthday kids feel like stars, ensuring parents can relax and enjoy the day, and keeping the party vibe alive from start to finish. ✨ What You’ll Do * Party Perfection: Personalize and organize birthday parties that kids will remember forever. * Warm Welcomes: Greet guests with a big smile and walk parents through the party plan. * Fun Facilitator: Lead games and activities while keeping safety and excitement top of mind. * Personal Touch: Make each birthday child’s favorites part of their big day. * Smooth Operations: Keep the party flowing, the room tidy, and the energy high. * Customer Connection: Interact with parents and kids, making sure everyone feels valued. * Team Player: Work alongside fellow Party Hosts to set up, clean up, and keep things running seamlessly. * Special Events: Host and support family entertainment center events for even more fun! ⭐ What We’re Looking For * A natural leader who can confidently run a party from start to finish. * Excellent customer service skills with a warm, upbeat attitude. * Great communication skills with both kids and adults. * Creativity and energy to keep every celebration unique. * Strong organization and time management to keep parties on track. * Enthusiasm that keeps the fun going all day long! Bonus points for experience working with children, camps, sports, or theater. ???? Pay & Schedule * Pay: $8.50 – $9.00/hour (based on experience) * Job Type: Part-Time * Schedule: * Flexible weekday hours as needed * Weekend availability required * Holiday availability (closed on Easter, Thanksgiving, and Christmas Day) ???? About Us The City Forum is part of Project 2231, a family-owned hospitality and entertainment company in Clarksville, TN. Along with The City Forum, our family includes Miss Lucille’s Marketplace, Miss Lucille’s Café, Dock 17, ACME Athletics, and Varsity Pins. We’re committed to creating magical guest experiences while providing a safe, inclusive, and supportive workplace. We welcome applicants from all backgrounds and proudly comply with all state and federal employment laws. ???? Ready to Make Every Guest’s Experience Memorable? Apply today and let’s get the party started! Weekend availability required (both Saturday and Sunday) Flexible hours on weekdays, as needed Holiday availability (except Easter Day, Thanksgiving Day, & Christmas Day)

Job DescriptionBOH Assistant Manager-Dock 17Job Description ???? Now Hiring: Back of House (BOH) Shift Manager – Dock 17 | Clarksville, TN ???? ???? Your Role Bring the heat — and the leadership! As the BOH Assistant/Shift Manager at Dock 17, you’ll lead the kitchen team through high-energy service with precision, positivity, and purpose. You’ll keep things running smoothly behind the scenes, from food prep and cleanliness to team motivation and inventory control. This is your chance to lead by example in a fast-paced, guest-focused environment where food quality and team culture take center stage. ✅ What You’ll Need to Bring * 1+ year of experience in a kitchen leadership or supervisory role * Knowledge of food safety, inventory management, and kitchen operations * Confidence with POS systems, ordering platforms, and scheduling tools * A valid ABC card (or ability to get one) * Availability for nights, weekends, and holidays * Problem-solving skills and a cool head under pressure * Strong communication, time management, and organizational skills * Accountability, adaptability, and a growth mindset * Physical ability to stand, lift, bend, and hustle in a dynamic kitchen setting ???? What You’ll Be Doing * Lead, coach, and motivate BOH team members during your shift * Oversee food prep, sanitation, and execution to meet quality standards * Assign tasks, monitor workflow, and support team productivity * Ensure BOH/FOH communication is clear and smooth * Manage inventory and place orders to avoid shortages or waste * Enforce safety and health standards in compliance with regulations * Partner with leadership on scheduling, cost control, and team development * Train new hires and deliver feedback when performance falls short * Complete shift reports and pass along operational updates ???? What Success Looks Like * Guests receive fresh, timely, and consistently great food * Food and labor costs stay on target, with minimal waste * The kitchen is clean, compliant, and fully operational * Your team feels valued, supported, and ready to deliver * BOH and FOH are aligned and working as one * Training is ongoing, and performance continues to rise ???? Perks & Benefits * Health, Dental, and Vision Insurance * Paid Time Off (PTO) * Employee Assistance Program (EAP) * Employee Discounts * Referral Bonuses ???? About Us Dock 17 is part of Project 2231, a dynamic family-owned hospitality and entertainment company based in Clarksville, TN. We’re home to The City Forum, Miss Lucille’s, ACME Athletics, Varsity Pins, and more — where fun, food, and community come together. Location: Dock 17 – Clarksville, TN Department: Kitchen Reports To: Multi-Unit Kitchen Manager Classification: Hourly, Non-Exempt Supervises: 10+ Kitchen Team Members Pay Range: $17.00 – $20.00/hour (based on experience) Type: Full-Time | Varied Schedule | Nights, Weekends & Holidays Required (Closed Easter, Thanksgiving & Christmas) Full-time; day, evenings, nights Schedule varies based on business needs Weekends and holidays required (exept Easter, Thanksgiving, and Christmas) 35-40 Hours a week (based on business needs)

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Restaurant Customer Service / Cashier / FOH Crew Member / Team Members are the face of our company and are the first step in providing quality service and hospitality to our guests. The Front of House Team Member's responsibility is to continually interface with guests to provide quick, friendly, and accurate service. We offer you a great work environment, a fair pay, education scholarship opportunity, awesome training and lot of advancement opportunities. Job opportunities as Customer Service/FOH Team Member are generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Requirements/Responsibilities Restaurant Customer Service / Cashier / FOH Crew Member / Team Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Smile, • Create and Maintain Eye Contact, • Speak Enthusiastically, • Make Emotional Connections with Guests Applicants will also be expected to be able to work on their feet for several hours at a time. Customer Service / Cashier / FOH Crew Member / Team Member is generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Golden Corral Hospitality Manager Opportunity.Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!.At Golden Corral, we know that successful people are the foundation of our very successful company.We hire manage

Job Description Are you ready to be part of the action? Join the Thrilling Team at The City Forum! The City Forum, part of the vibrant Project 2231 family in Clarksville, TN, is seeking energetic and guest-focused Ride Operators to help create safe, exciting, and memorable experiences for our guests. This position not only involves operating and monitoring a variety of attractions, but also includes Varsity Pins Lane Host duties—giving you a unique opportunity to develop broader hospitality skills and work in multiple fun environments. If you thrive in a fast-paced setting, love engaging with people, and have a passion for safety and service, we would be thrilled to welcome you to our team! Qualifications * Exceptional guest service skills are required. * Must be able to work in a fast-paced environment and remain calm under pressure. * Point of Sale and cash handling experience preferred. * Must be customer service oriented with excellent verbal and written communication skills. * Ability to multi-task and work independently. * Flexible scheduling: Available to work afternoons and nights on Weekdays. Weekends and Holidays are required (except Easter, Thanksgiving, & Christmas) * At least 18 years or older. Responsibilities * Operate rides and attractions safely and in accordance with all company policies and procedures. * Greet and assist guests in a friendly and professional manner. * Ensure all safety protocols are followed before, during, and after each ride cycle. * Monitor ride areas for cleanliness, hazards, or maintenance needs. * Assist guests with selecting bowling packages, bowling shoes, and lane set-up. * Operate POS systems for lane rentals, reservations, and other transactions. * Maintain cleanliness in bowling areas, including tables, counters, chairs, and floors. Required Skills * Outgoing personality and enthusiasm for guest interaction. * Strong attention to safety and detail. * Professionalism and dependability. Physical Requirements * Standing and walking for extended periods. * Lifting and carrying items up to 40 pounds. * Bending, stooping, and maintaining stamina throughout shifts. Position Details * Part-Time, Entry-level position. * Afternoons, Evenings, Weekends, Holidays (Except Easter, Thanksgiving, and Christmas). * Pay Rate: $10- $12 an hour, dependent upon prior experience What We Offer * Paid Training * Benefits: Including dental and vision coverage along with Konnect MD. * A Supportive Team Environment: Become part of a passionate and encouraging team, dedicated to hospitality, outstanding service, and creativity. * Employee Discounts * Employee Assistance Program * Employee Referral Program About Project 2231 Project 2231 is a family-owned hospitality and entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today! At Project 2231, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Ready to join our team? Apply today! Afternoons, Nights, Weekends (included Saturday and Sunday) and Holidays (Except Easter, Thanksgiving, and Christmas) Are required for this position 20-25 hours

Job Description Job Summary: The Crew Member demonstrates Krystal’s Core Values in preparation of quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: • Maintains highest possible level of Product Quality:, • Prepares food products according to approved Krystal procedures, • Adheres to approved Krystal holding times and temperatures, • Packs all food products in approved Krystal containers, lids, and bags, • Maintains highest level of “WOW” Hospitality, • Dressed in proper and complete uniform, • Great eye contact with the customer- always focusing on them, • Great smile on their face and in their voice, • Follows all approved Krystal cash handling and security procedures., • Works well with teammates and accepts coaching from management team., • Communicates with customers, teammates and managers in a positive manner., • Maintains highest possible level of Cleanliness:, • Keeps food preparation area, equipment and utensils clean and sanitary., • Meets Krystal specifications for sanitary food handling procedures, • Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. Education/ Experience/Job Requirements: • Must be at least 16 years of age., • Team Player- Works well with other team members to achieve goals., • Customer Focused- Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations., • Accountability/Dependability- Takes personal responsibility for the quality and timeliness of work and achieves results., • Effective Communication- Uses effective and appropriate methods of interacting with others.

Job Description Join a Fun, Fast-Paced Team at Freddy’s Frozen Custard & Steakburgers! Freddy’s is a fast-growing, award-winning restaurant concept bringing together great food and genuine hospitality. Whether you’re looking to start your career in food service or take it to the next level, Freddy’s offers a supportive, team-oriented environment where you can learn, grow, and thrive. Why Work at Freddy’s? We’re all about delicious steakburgers, creamy frozen custard, and unforgettable service. Our Team Members play a critical role in creating the Freddy’s experience—serving guests quickly, kindly, and consistently while working together in a fun, respectful, fast-paced environment. What You’ll Do: • Deliver excellent guest service with a friendly smile and a can-do attitude., • Work in a variety of positions in both the Front of House and Back of House, including:, • Cashier, • Drive-Thru Attendant, • Custard Station, • Cook, • Prep/Dish, • Maintain cleanliness, organization, and food safety in all areas., • Uphold Freddy’s standards for food quality, speed of service, and appearance., • Collaborate with teammates to meet peak-hour demands and provide seamless guest experiences., • After initial training, you’ll be placed in a role that best matches your strengths and our restaurant’s needs. What We’re Looking For: • High energy and a strong work ethic, • Friendly and approachable with excellent communication skills, • Enjoys working with people and making guests feel welcome, • Calm under pressure and focused during busy times, • Quick learner who’s open to feedback and direction, • Flexible and able to work multiple roles and shifts, • Neat and professional in appearance and behavior, • Positive attitude and a team-first mindset, • Willingness to learn Freddy’s systems, procedures, and values At Freddy’s, we’re not just serving food—we’re creating moments. If you’re ready to be part of a team that values great service, hard work, and fun, apply today and start building your career with Freddy’s!

Job Description Join a Fun, Fast-Paced Team at Freddy’s Frozen Custard & Steakburgers! Freddy’s is a fast-growing, award-winning restaurant concept bringing together great food and genuine hospitality. Whether you’re looking to start your career in food service or take it to the next level, Freddy’s offers a supportive, team-oriented environment where you can learn, grow, and thrive. Why Work at Freddy’s? We’re all about delicious steakburgers, creamy frozen custard, and unforgettable service. Our Team Members play a critical role in creating the Freddy’s experience—serving guests quickly, kindly, and consistently while working together in a fun, respectful, fast-paced environment. What You’ll Do: • Deliver excellent guest service with a friendly smile and a can-do attitude., • Work in a variety of positions in both the Front of House and Back of House, including:, • Cashier, • Drive-Thru Attendant, • Custard Station, • Cook, • Prep/Dish, • Maintain cleanliness, organization, and food safety in all areas., • Uphold Freddy’s standards for food quality, speed of service, and appearance., • Collaborate with teammates to meet peak-hour demands and provide seamless guest experiences., • After initial training, you’ll be placed in a role that best matches your strengths and our restaurant’s needs. What We’re Looking For: • High energy and a strong work ethic, • Friendly and approachable with excellent communication skills, • Enjoys working with people and making guests feel welcome, • Calm under pressure and focused during busy times, • Quick learner who’s open to feedback and direction, • Flexible and able to work multiple roles and shifts, • Neat and professional in appearance and behavior, • Positive attitude and a team-first mindset, • Willingness to learn Freddy’s systems, procedures, and values At Freddy’s, we’re not just serving food—we’re creating moments. If you’re ready to be part of a team that values great service, hard work, and fun, apply today and start building your career with Freddy’s!

Our Retail Sales Team is all about hospitality and bringing joy to our guests.

The mission of Hooters is to “Make People Happy” and the.You will have the opportunity to be cross trained in three areas of responsibility.This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated.The Host recognizes and kno

Job Description At The City Forum, our Team Members are at the center of the action on our games floor! As a Team Member, you are Join Our Team as a Playscape Attendant at The City Forum! Role The Playscape Attendant is responsible for creating a safe, enjoyable, and clean environment for children and families in our playscape area. This role involves interacting with young guests and their parents, ensuring that safety guidelines are followed, and maintaining the cleanliness of the playscape. The Playscape Attendant plays a key role in ensuring guests have an exceptional experience at The City Forum. Requirements • Must enjoy working with children and possess an energetic, upbeat personality., • Ability to follow safety guidelines and policies to ensure the well-being of all guests., • Strong communication and interpersonal skills, engaging positively with a smile while assisting children and parents., • Ability to perform basic cleaning and organizational tasks., • Prior experience working with children or in customer service is a plus., • Reliable, punctual, and committed to providing exceptional service., • Supervise children in the playscape area, ensuring their safety while they play., • Maintain cleanliness in the playscape and surrounding areas, including wiping down equipment and picking up litter., • Ensure that all safety rules and guidelines are followed by guests, addressing any safety hazards immediately., • Assist children and parents with any needs or concerns, offering a positive and helpful attitude., • Communicate with management regarding maintenance or safety issues, ensuring timely resolutions., • A safe, clean, and enjoyable environment for children and families, contributing to positive guest experiences., • High levels of customer satisfaction, with guests feeling comfortable and well-cared-for., • Efficient management of safety protocols and cleanliness, helping to avoid accidents or incidents., • Ability to bend, crouch, and reach to clean and maintain the playscape equipment., • Must be able to lift and move items up to 30 lbs. Dedicated, hard-working Team Members are appreciated and rewarded. Whether you're looking for a part-time job after school or an opportunity to start a new career, The City Forum is a great place to begin. Ability to commute/relocate: • Clarksville, TN 37043: Reliably commute or plan to relocate before starting work (Required) About Project 2231: Project 2231, a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to Make Every Guest’s Experience Memorable? Apply Today! At The City Forum, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, Day shift Night shift Holidays (Except Easter, Thanksgiving, and Christmas) Open Weekend availability is required 20-25 hours

Job Description Join Our Streatery Team at The City Forum! Are you passionate about creating exceptional food experiences in a fun and fast-paced environment? At The City Forum in Clarksville, TN, we bring together food, fun, and entertainment to create unforgettable moments for our guests. We're looking for enthusiastic and hardworking individuals to join our Back-of-House Kitchen Crew and be part of the dynamic team behind our family-owned Hospitality and Entertainment company, Project 2231. What You’ll Be Doing: Upholding Sanitation Standards: • Complete daily prep tasks and ensure Back of House (BOH) operations are ready for success., • Monitor labels and expiration dates for freshness and quality., • Follow recipes and quality standards to create exceptional dishes every time., • Prepare dishes to perfection, maintain stocked stations, and ensure timely food delivery., • Pizza cooks are responsible for order tickets reaching the Lead/Expo for announcement to the BOH team. Maintain a safe and sanitized work environment, stocking the pizza station with fresh products., • Collaborate with the BOH Manager and Party Team to fulfill party orders., • Follow Tennessee Department of Health standards for food handling and storage., • Use proper labeling, rotation, and stocking techniques to maintain quality and efficiency., • Report significant issues to your supervisor and act promptly to resolve them., • Perform all duties and responsibilities in a timely and effective manner, following established company policies. What You Bring to the Team: • Must be at least 18 years or older, • A positive attitude, great personality, and customer-focused mindset., • Confidence, organization, and enthusiasm for learning new skills., • Basic knowledge of food preparation (preferred but not required)., • Physical ability to stand for prolonged periods, lift 30 pounds, and complete tasks in a high-energy environment. Job Type: Part-Time, Entry level position Evenings, Nights, Weekends, Holidays Pay Rate: $15-$17 an hour (based on prior experience) What We Offer: • Paid Training, • Benefits: Including dental and vision coverage, along with Konnect MD, • A Supportive Team Environment: Become part of a vibrant and encouraging team, dedicated to providing exceptional guest experiences, • Employee Discounts, • Employee Referral Program, • Employee Assistance Program About Project 2231: Project 2231, a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to Join the Fun? At The City Forum, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Apply today and become part of a team that’s all about making memories—one plate at a time! Job Type: Part-Time, Entry level position Evenings, Nights, Weekends, Holidays required (excluding Easter, Thanksgiving Day, Christmas Day). 20-25 hours