Hospitality jobs in Clarksville, TennesseeCrear alertas

As a Housekeeper-cleaning staff, you will be responsible for cleaning guest rooms and responding to guest requests in the hotel's ongoing effort to provide excellent customer service and financial returns.Specifically, you would be responsible for performing the following tasks to the highest standa

Golden Corral - JobID: 100-168484749 [Restaurant Supervisor] As a Restaurant Hospitality Manager at Golden Corral, you'll: Be responsible for creating a spirit of hospitality in the Front-of-the-House; Create a warm and positive environment; Select friendly and talented Co-workers; Lead an environme

Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Old Chicago Pizza and Taproom, you'll: Set the stage for an exceptional dining experience; Guide guests professionally through the dining room to their table; Demonstrate genuine hospitality during every interaction; Provide accurate

Job Description???? Party Host – The City Forum (Clarksville, TN) ???? Are you ready to be the life of the party? The City Forum is looking for energetic and enthusiastic individuals to join our team as Party Hosts! If you love working with kids, thrive in creating unforgettable celebrations, and enjoy bringing fun to life, this is the perfect opportunity for you. As a Party Host, you’ll be at the center of the action—making birthday kids feel like stars, ensuring parents can relax and enjoy the day, and keeping the party vibe alive from start to finish. ✨ What You’ll Do * Party Perfection: Personalize and organize birthday parties that kids will remember forever. * Warm Welcomes: Greet guests with a big smile and walk parents through the party plan. * Fun Facilitator: Lead games and activities while keeping safety and excitement top of mind. * Personal Touch: Make each birthday child’s favorites part of their big day. * Smooth Operations: Keep the party flowing, the room tidy, and the energy high. * Customer Connection: Interact with parents and kids, making sure everyone feels valued. * Team Player: Work alongside fellow Party Hosts to set up, clean up, and keep things running seamlessly. * Special Events: Host and support family entertainment center events for even more fun! ⭐ What We’re Looking For * A natural leader who can confidently run a party from start to finish. * Excellent customer service skills with a warm, upbeat attitude. * Great communication skills with both kids and adults. * Creativity and energy to keep every celebration unique. * Strong organization and time management to keep parties on track. * Enthusiasm that keeps the fun going all day long! Bonus points for experience working with children, camps, sports, or theater. ???? Pay & Schedule * Pay: $8.50 – $9.00/hour (based on experience) * Job Type: Part-Time * Schedule: * Flexible weekday hours as needed * Weekend availability required * Holiday availability (closed on Easter, Thanksgiving, and Christmas Day) ???? About Us The City Forum is part of Project 2231, a family-owned hospitality and entertainment company in Clarksville, TN. Along with The City Forum, our family includes Miss Lucille’s Marketplace, Miss Lucille’s Café, Dock 17, ACME Athletics, and Varsity Pins. We’re committed to creating magical guest experiences while providing a safe, inclusive, and supportive workplace. We welcome applicants from all backgrounds and proudly comply with all state and federal employment laws. ???? Ready to Make Every Guest’s Experience Memorable? Apply today and let’s get the party started! Weekend availability required (both Saturday and Sunday) Flexible hours on weekdays, as needed Holiday availability (except Easter Day, Thanksgiving Day, & Christmas Day)

Job Description The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed! Job Requirements and Essential Functions · High School Diploma or GED, College or University Degree preferred · 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility · Basic personal computer literacy · Strong preference for internal promote from Assistant General Manager position · Must have reliable transportation · Basic business math and accounting skills, and strong analytical/decision-making skills · Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin · Able to clean the parking lot and grounds surrounding the restaurant · Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

Job Description Overview: Freddy’s is more than your average burger joint—it’s where great food meets genuine hospitality. As a Freddy’s General Manager, you’ll lead a fast-paced, high-quality kitchen and front-of-house team to deliver an unforgettable guest experience. You’ll be responsible for operations, financial performance, training, and developing future leaders within your restaurant. Key Responsibilities: OPERATIONS • Manage all aspects of restaurant operations including drive-thru, dine-in, and delivery service., • Monitor service levels to ensure that Freddy’s standard of speed, friendliness, and food quality is consistently met., • Track daily sales and deposits, manage cash handling procedures, and ensure accurate reconciliation of all transactions., • Maintain a safe, clean, and well-organized environment inside and out., • Hire, train, and onboard new team members with a focus on Freddy’s friendly and energetic culture., • Provide ongoing coaching and performance reviews to develop Assistant Managers and Crew Leaders., • Handle employee relations, scheduling, payroll approvals, and disciplinary matters., • Control labor costs and food waste while maintaining ideal staffing levels for peak hours., • Inspire and lead your team by setting the tone and bringing enthusiasm every shift., • Solve problems on the spot and respond to guest feedback with professionalism and urgency., • Communicate clearly with all levels of staff and foster an open, supportive work environment., • Participate in regular manager calls and meetings, ensuring your location is aligned with company goals and standards., • Willingness to work nights, weekends, and holidays as required., • Ability to lift 30+ lbs and stand for long periods., • Must be passionate about the guest experience and leading a team in a fast-paced environment., • ServSafe certification or local equivalent required.

Job Description Fast, Friendly, Local! At Sudden Service, we are more than just gas and gummi bears. We are a meeting place for campers, construction workers, and career professionals. We are your party supply provider, biscuit baker, and coffee maker. We start your day off right and close your day out friendly. We are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. We are seeking customer service driven and dedicated leaders interested in continuing a career in the Retail C-Store Industry. We have a diverse employee community, made up of full and part-time students, second jobbers, retirees, veterans, and persons with disabilities from a variety of backgrounds, religions, and ethnicities. To be a successful people leader with us, you must be adaptable, accepting, and accountable. Summary: As a General Manager, you will be responsible for leading the day-to-day store and financial operations of a multi-million dollar business. As with any leadership position, General Managers are expected to have relatively open availability to support the needs of the business and effectively serve our guests. You will receive in-depth training on all facets of the business while shadowing some of our most experienced General Managers, so when you hit the floor for the first shift you have the tools necessary for success. Our GM’s develop and deploy a mix of skill sets: marketing strategies, technology troubleshooting, financial analysis/reporting, sales tactics, leadership methodologies, workforce planning, inventory management, supply chain solutions, vendor management, recruiting approaches, human resource functions, and safety compliance. When You Work: • Day Shift: 6 AM - 4 PM (1st Shift), • Monday through Friday, occasional weekends, • Expected 50 Hour Workweek, • Overtime Exempt Status What We Need: • High School Diploma or GED equivalent, • 3+ years of retail, QSR, or coffee industry experience, • 3+ years management experience directly supervising staff, • Any equivalent combination of education and experience, • Passion for guest service and excellent interpersonal skills, • Passion for career development in self and others, • 18+ years of age, • Sufficient visual ability to check identification and process credit cards, • Ability to lift up to 50 pounds (carrying cases of milk, etc.) What’s Available for You: • Weekly Pay, • Quarterly Bonus Potential, • 401K Matching, • Affordable Healthcare Insurance, • Paid Training, • Paid Time Off, • Healthy Meal Perks, • Fuel & Store Discounts, • Tuition Reimbursement, • Pet & Life Insurance Programs, • Aggressive Referral Bonus Program, • Internal Preference for Promotions, • Ongoing Career Development Training Compensation Structure: • Pay Range: $50,000 - $60,000 Base, • Base compensation for Sudden Service is based on many factors, such as experience, store location, and sales volume of store. This can result in a wide range of pay., • Bonuses are paid out quarterly. The bonus pool is calculated based on store profit factors. The General Manager and Assistant Manager(s) both receive bonuses, with the General Manager receiving 60% of the bonus pool. What You Will Be Doing: • Enhances the Guest Experience, • Coaches for Performance, • Upholds Operational Standard, • Builds High-Performance Teams, • Drives Results Things We’d Prefer: • Associates degree in Business Administration, Marketing, Hospitality, or a related field., • Prior experience in a C-Store and/or food service environments., • Prior supervisory experience., • Experience working with Microsoft Suite of products., • Bilingual applicants are encouraged to apply. Who We Are: Our parent, Tri Star Energy, is a growing, local, family-owned company with nearly two thousand employees and 150+ locations, based in Nashville, TN. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast. Our retail brands, Twice Daily, Sudden Service, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our #1 priority; our Guests. Tri Star Energy’s mission is “To build lasting relationships by serving our community.” Our people are driven by our core values: Strive for Balance, Expect Achievement, Be a Servant Leader, Have Integrity, and Be Committed. Join our awesome team today and be a part of setting a new bar for an industry on the rise! Tri Star Energy is an equal opportunity employer and hires without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. #GMX #FS0004

Job Description 4 R’s Role Most “event sales” jobs pay you to answer the phone. This role is responsible for generating predictable and profitable birthday sales. The City Forum is building a $1M+ birthday and events engine. The Birthday Sales Rep owns the front end of the birthday sales process by responding to inbound inquiries, converting leads into booked parties, increasing booking value, and maintaining an accurate and complete sales pipeline. This role works closely with the Birthday Coordinator to ensure sold events are delivered as booked. Requirements * Full-time position; approximately 40 hours per week * Availability to work weekends and peak business times * Prior proven experience selling products or services (phones, retail, hospitality, memberships, or similar) * Comfort being measured against performance metrics and scoreboards * Ability to accept feedback and adjust approach quickly * Comfort speaking with parents, handling objections, and solving problems through live conversations * Clear communication skills and basic computer skills, with the ability to learn company systems * Passion for providing an outstanding Guest Experience * Adaptability to Change Responsibilities * You own the front end of the birthday machine: * Respond to inbound birthday inquiries via phone, text, email, and walk-ins * Engage in direct, real conversations with prospective customers * Convert inquiries into booked birthday parties and collect deposits * Increase value at booking: * Sell upgraded packages, additional guests, food, add-ons, and credits * Keep the pipeline and CRM clean: * Log every lead * Track every contact attempt * Complete follow-ups * Coordinate delivery: * Work closely with the Birthday Coordinator to ensure sold parties are delivered as booked * Other duties as assigned Results (HOW SUCCESS IS MEASURED) * This is an hourly, non-exempt role with performance tiers. * Hourly range: $15–$25 per hour * Performance is measured monthly using the following KPIs: * 24-hour Contact Rate * Inquiry-to-Booking Conversion Percentage * Lead Logging Percentage * Average Revenue per Party * Baseline performance typically aligns with $21–$23 per hour * Exceeding performance expectations may result in earning up to $25 per hour * Consistent underperformance may result in pay tier reduction or separation Physical & Cognitive Requirements * Ability to: * sit or stand for extended periods while working on phones and computer systems * use manual dexterity for computer, phone, and office work * manage multiple inquiries, follow-ups, and tasks simultaneously * remain calm, focused, and professional during high-volume or emotionally charged conversations * assess information, make decisions, and resolve issues quickly in a sales-driven environment * maintain focus, organization, and judgment while working toward performance goals * work in environments with variable temperatures * tolerate loud noises and flashing lights common to an entertainment venue * communicate clearly with potential guests, guests, and team members * manage multiple tasks simultaneously * remain calm and professional in fast-paced environments * maintain focus, organization, and judgment in a high-energy setting Essential Job Functions * Responding to inbound birthday inquiries via phone, text, email, and walk-ins * Engaging in live sales conversations with prospective customers * Converting inquiries into booked birthday parties and collecting deposits * Selling upgraded packages, additional guests, food, add-ons, and credits * Logging leads, tracking contact attempts, and completing follow-ups * Maintaining an accurate and current sales pipeline * Coordinating with the Birthday Coordinator to ensure sold parties are delivered as booked * Working scheduled hours, including weekends and peak business times * Communicating clearly, managing multiple tasks, and making real-time decisions in a sales-focused environment "This job description is designed to outline the primary responsibilities, key skills, and fundamental working conditions related to this role in a comprehensive manner. It is not exhaustive and should not be interpreted as such. The description is intended to provide an accurate representation of the essential job elements necessary for successful performance at the present time. However, it is subject to revision or modification to align with the evolving needs and requirements of the business."

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Unequalled opportunity at the best chain restaurant company in

If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. Assists Restaurant Manager in recruiting, interviewing, and hiring team members. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry.

You have at least 2 years of leadership experience in the restaurant, hospitality, or retail industry with responsibility for financial results. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life. You love the excitement of the restaurant business and

Job DescriptionOur franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is Making Pleasurable Dining Affordable. Fulfilling Golden Corrals mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Servers responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service., • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests., • Aware of the guests needs and works to make the guests experience pleasurable., • Shows enthusiasm and knowledge about new products and special promotions., • Promotes teamwork by assisting other Servers to ensure outstanding guest service.Operational Excellence:, • Thoroughly understands product specifications and ensures guests receipts match the number of guests dining in their party., • Performs opening and closing procedures and side work duties., • Brings equipment and facility problems to the attention of the Manager., • Familiar with the correct table bussing procedures., • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job Description We're seeking a dynamic Director of Sales with a passion for extended stay sales to lead the charge in driving revenue and achieving ambitious sales goals at our brand-new Everhome Suites in Clarksville, TN. In this role, you'll be responsible for implementing effective sales strategies, meeting revenue targets, and securing new business across multiple market segments. The ideal candidate has at least two years of hotel sales experience in the extended stay market and is a motivated, forward-thinking leader with a strong work ethic. If you're ready to take on an exciting new challenge and make a lasting impact, we want to hear from you—apply now! Compensation: $60,000 - $65,000 yearly Responsibilities: • Boost revenue and increase new guest visits through strategic outbound sales efforts that may include in-person cold calling, phone solicitation to local professionals, corporations, and members of your personal network., • Coordinate with the management team and department heads in designing and implementing sales strategies to achieve high occupancy and profitability., • Establish strategies to meet and exceed monthly room booking goals that are aligned with overall hotel and revenue management objectives., • Analyze market data and use it to develop methods for meeting financial targets., • Deliver previous and upcoming week's sales activity reports, as well as monthly sales expense reports, and meet with department managers to keep them up to date on all hotel sales-related expenses.Qualifications:, • High school diploma or equivalent (GED) and a bachelor’s degree in a relevant field required, • Excellent leadership skills, analytical skills, and communication skills, • Prior experience of 5+ years as a sales professional in a related field is required, • Prior experience in the hospitality field is a plus, • Proven track record of sales success in lead-generation and closing skills, • Valid driver’s license and the ability to travel as necessary for business., • Excellent relationship-building and negotiation skills., • Minimum of 2 years of sales experience in the hospitality industry, with 1+ years in a leadership role., • Proven ability to meet or exceed sales targets and drive revenue growth., • Proficiency in CRM systems, Microsoft Office (Excel, Word, PowerPoint), and sales reporting tools. About Company ARK Hospitality's mission is to positively impact the hospitality industry by raising the bar on what relationships, reputation, and returns mean, with a focus on owner results, a strong intentional culture, proven systems, and dedicated talent to achieve optimal outcomes. ARK believes that by prioritizing its employees and fostering a supportive work environment, it benefits owners, investors, and guests, ultimately driving success for all stakeholders.

Job DescriptionDrake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu —is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder! We’re looking for team members who are passionate about hospitality and love creating memorable guest experiences. Whether you’ve worked in food service, retail, or are just naturally great with people, we’d love to meet you. What You’ll Do: Deliver 100% guest satisfaction—every guest, every time Be a Drake’s tour guide: know the menu, love the vibe, and share it Greet every guest with a smile and genuine energy Uphold sanitation, safety, and alcohol compliance standards Jump in where needed—because we’re all in this together Assist in keeping the restaurant clean and safe Stand and walk for long periods (up to 8 hours or more) Lift and carry trays, dishes, and drinks—up to 25 pounds regularly Move quickly in a fast-paced, high-energy environment Work in close quarters with other team members and guests What We’re Looking For: Positive attitude and team-first mindset Passion for guest service Food service or retail experience preferred, but not required Basic food safety knowledge is a plus Why You’ll Love Working at Drake’s: 🩺 Complete health care package, including dental (available after 1 year of full-time employment) 💸 401K with company match (available after 1 year of employment) 🎓 Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA 📈 Career growth opportunities – 86% of our managers are promoted from within 🍔 Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants ❤️ Strong company culture and emergency family fund to support our team when it matters most 🎁 Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones Pay: Base pay + Tips Powered by JazzHR 97zlmIF6mT

Join our team and help us create an exceptional guest experience.We are looking for a dedicated Hospitality Manager to oversee our operations and ensure our guests have a memorable stay.If you have a passion for hospitality and a strong leadership skill set, we want to hear from you.

Oversee day-to-day restaurant operations. Previous restaurant or hospitality leadership experience preferred. PeopleReady of Clarksville, TN is now hiring Restaurant Managers in Clarksville, TN! Apply today and you could start as soon as this week.

Job DescriptionServer - Dock 17 Join the Vibrant Team at Dock 17! Dock 17, a vibrant restaurant located in the heart of Clarksville, TN, is renowned for its welcoming atmosphere and fresh, inventive dishes. We are on the lookout for enthusiastic and personable servers to join our dynamic team. No experience necessary – we will train the right candidates! This role presents an excellent opportunity for growth and development within our restaurant, with the chance to build a lasting career. If you have an upbeat personality, enjoy interacting with people, and are eager to learn, Dock 17 is excited to welcome you aboard! Expectations: • Provide excellent customer service to our guests by greeting them as soon as they arrive at their tables, obtaining food and drink orders, and communicating those to bar and kitchen staff., • Become a menu expert - Answer questions, provide suggestions, etc., • Ensure guests are enjoying their meals by checking on them at the appropriate intervals. Take action to correct any problems that may arise., • Prepare checks, collect payments, and provide change, if needed., • Help food preparation staff when necessary., • Required to obtain TABC within the first 30 days of employment; assistance in obtaining and reimbursement of cost after 90 days of employment available Preferred Skill Sets: • Experience providing excellent customer service in a fast-paced environment, • A positive attitude and ability to work well under pressure with other staff, • Ability to perform high-quality work while unsupervised, • Good with math - you must be able to handle money accurately and operate a point-of-sale system, • Minimum age 18 (morning, afternoon, evening availability needed, weekends are required for this position) What We Offer: • Paid Training, • Benefits: Including dental and vision coverage along with Konnect MD., • Growth Opportunities: Our commitment is to your development and growth within our front-of-house team. Acquire invaluable experience and opportunities for advancement., • A Supportive Team Environment: Become part of a passionate and encouraging team, dedicated to hospitality, outstanding service, and creativity. How to Apply: We invite interested candidates to submit a resume highlighting any relevant experience. Feel free to add a brief cover letter explaining why you are the ideal candidate for Dock 17. Join us in our mission to deliver exceptional culinary experiences. About Project 2231: Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Dock 17 family! At Dock 17, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Morning Shifts Evening Shifts Night Shifts Weekend and Holiday availability Required (Except Easter, Thanksgiving, and Christmas)

Job Description Join a Fun, Fast-Paced Team at Freddy’s Frozen Custard & Steakburgers! Freddy’s is a fast-growing, award-winning restaurant concept bringing together great food and genuine hospitality. Whether you’re looking to start your career in food service or take it to the next level, Freddy’s offers a supportive, team-oriented environment where you can learn, grow, and thrive. Why Work at Freddy’s? We’re all about delicious steakburgers, creamy frozen custard, and unforgettable service. Our Team Members play a critical role in creating the Freddy’s experience—serving guests quickly, kindly, and consistently while working together in a fun, respectful, fast-paced environment. What You’ll Do: • Deliver excellent guest service with a friendly smile and a can-do attitude., • Work in a variety of positions in both the Front of House and Back of House, including:, • Cashier, • Drive-Thru Attendant, • Custard Station, • Cook, • Prep/Dish, • Maintain cleanliness, organization, and food safety in all areas., • Uphold Freddy’s standards for food quality, speed of service, and appearance., • Collaborate with teammates to meet peak-hour demands and provide seamless guest experiences., • After initial training, you’ll be placed in a role that best matches your strengths and our restaurant’s needs. What We’re Looking For: • High energy and a strong work ethic, • Friendly and approachable with excellent communication skills, • Enjoys working with people and making guests feel welcome, • Calm under pressure and focused during busy times, • Quick learner who’s open to feedback and direction, • Flexible and able to work multiple roles and shifts, • Neat and professional in appearance and behavior, • Positive attitude and a team-first mindset, • Willingness to learn Freddy’s systems, procedures, and values At Freddy’s, we’re not just serving food—we’re creating moments. If you’re ready to be part of a team that values great service, hard work, and fun, apply today and start building your career with Freddy’s!

Job Description Job Summary: The Crew Member demonstrates Krystal’s Core Values in preparation of quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: • Maintains highest possible level of Product Quality:, • Prepares food products according to approved Krystal procedures, • Adheres to approved Krystal holding times and temperatures, • Packs all food products in approved Krystal containers, lids, and bags, • Maintains highest level of “WOW” Hospitality, • Dressed in proper and complete uniform, • Great eye contact with the customer- always focusing on them, • Great smile on their face and in their voice, • Follows all approved Krystal cash handling and security procedures., • Works well with teammates and accepts coaching from management team., • Communicates with customers, teammates and managers in a positive manner., • Maintains highest possible level of Cleanliness:, • Keeps food preparation area, equipment and utensils clean and sanitary., • Meets Krystal specifications for sanitary food handling procedures, • Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. Education/ Experience/Job Requirements: • Must be at least 16 years of age., • Team Player- Works well with other team members to achieve goals., • Customer Focused- Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations., • Accountability/Dependability- Takes personal responsibility for the quality and timeliness of work and achieves results., • Effective Communication- Uses effective and appropriate methods of interacting with others.

Job Description Our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We’re seeking an experienced and motivated Sales Manager to drive our property’s sales and marketing strategy. In this pivotal leadership role, you will be responsible for developing and executing sales plans that drive revenue growth across multiple market segments, cultivating strong relationships with key accounts, and representing the property in the community and industry. The ideal candidate will bring proven hotel sales expertise and a passion for hospitality excellence. You’ll oversee sales efforts, manage RFP responses, analyze market data, and collaborate closely with operations and revenue management to maximize occupancy and profitability. This role combines hands-on sales activity with strategic leadership, offering an exciting opportunity to make a measurable impact on the hotel’s performance and guest experience. If you’re a results-oriented leader who thrives in a collaborative, fast-paced environment and enjoys building meaningful client partnerships, we invite you to join our team! Compensation: $50,000 + Benefits & Bonus Responsibilities: • Direct all hotel sales and marketing initiatives to consistently achieve or exceed revenue, productivity, and booking objectives., • Collaborate with Revenue Management to develop group and LNR rate strategies that maximize Revenue per Available Room (RevPAR)., • Identify, generate, and nurture leads through brand channels, management company resources, and third-party platforms., • Maintain active local sales solicitation through direct calls, client visits, and community events., • Represent the property with professionalism at client presentations, industry trade shows, and community events to strengthen brand presence and foster new relationships.Qualifications:, • Proficient in Microsoft Office Suite and hotel sales platforms, including CRM and sales automation systems., • Valid driver’s license and ability to travel locally as needed., • Minimum 3 years of on-property hotel sales experience (Director-level or senior sales manager experience preferred)., • Highly motivated, energetic, and results-driven professional with exceptional time management and organizational abilities., • Demonstrated success in achieving and exceeding revenue goals within the hospitality industry.About Company ARK Hospitality's mission is to positively impact the hospitality industry by raising the bar on what relationships, reputation, and returns mean, with a focus on owner results, a strong intentional culture, proven systems, and dedicated talent to achieve optimal outcomes. ARK believes that by prioritizing its employees and fostering a supportive work environment, it benefits owners, investors, and guests, ultimately driving success for all stakeholders.

Job DescriptionThe Maintenance Technician is primarily responsible for maintaining common areas, meeting spaces, restaurants, bar, sauna, fitness center, pool area, and hotel guestroom preventative maintenance. Additionally, the technician assists with the repairs and maintenance of hotel equipment, including mechanical and electrical equipment such as pumps and motors. Compensation: $18 - $20 hourly Responsibilities: • Provide after-hours and weekend support as needed for urgent maintenance needs., • Troubleshoot and repair building systems, including plumbing, HVAC, electrical, and general carpentry., • Be available for emergency repairs and on-call support during evenings or weekends as needed., • Perform preventative maintenance for guest rooms and public areas, keeping detailed records., • Perform routine maintenance tasks for amenities like pools, fitness areas, and meeting spaces.Qualifications:, • Working knowledge of plumbing, electrical systems, HVAC, and general repairs., • High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience., • Availability to work flexible hours, including weekends and holidays., • Reasonable accommodations can be made for individuals with disabilities to perform the essential functions of the job., • Physical ability to stand, walk, and lift up to 50 pounds as needed.About Company ARK Hospitality's mission is to positively impact the hospitality industry by raising the bar on what relationships, reputation, and returns mean, with a focus on owner results, a strong intentional culture, proven systems, and dedicated talent to achieve optimal outcomes. ARK believes that by prioritizing its employees and fostering a supportive work environment, it benefits owners, investors, and guests, ultimately driving success for all stakeholders.

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Role: Server Invitation: To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back. Specific Responsibilities and Duties • Deliver food and drinks and ongoing service to guests., • Greet guests, answer questions and make suggestions regarding food, drinks, and service., • Interact with all guests creating a friendly and upbeat atmosphere., • Relay orders to service bar and kitchen via the point-of-sale computerized register system., • Observe and serve guests responding to any needs or requests., • Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure., • A desire to care for others, grow, and learn., • A positive attitude., • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant., • Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift., • Reading, writing, basic math, and verbal communication skills required., • Mobility required during the entire shift. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: • Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings., • Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for., • Create positive first impressions that build loyalty in return guests., • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Alcohol certification and Serve Safe a plus!, • Previous experience as a server is preferred, but not required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionMobile Service Coordinator Location: Jenkins & Wynne Ford Schedule: Full-Time | Weekdays 7am-5pm Why This Role Matters Jenkins & Wynne’s Ford and Lincoln Mobile Service program is one of our fastest-growing customer convenience offerings — and this role sits right at the center of that growth. The Mobile Service Coordinator is the quarterback of our mobile service operation. You’ll manage incoming service calls, schedule mobile appointments, coordinate daily routes, and spend time in the field building relationships with local businesses and customers. This is a hybrid role — part operations, part customer experience, part business development. It’s perfect for someone who enjoys variety, talking to people, staying organized, and getting out from behind a desk. What Your Day Looks Like Mornings (Office-Based): * Answer inbound service calls and schedule Mobile Service appointments * Identify which services qualify for mobile repair * Coordinate and route Mobile Service vans efficiently by area of town * Communicate schedules clearly with technicians and the service department * Confirm appointments and set expectations with customers Afternoons (In the Field): * Ride with Mobile Service technicians * Drop in on existing customers and local businesses * Introduce Mobile Service to potential new customers * Build relationships that grow repeat and referral business * Act as the friendly, professional face of Jenkins & Wynne in the community What We’re Looking For * Strong communicator — confident on the phone and in person * Highly organized and comfortable managing schedules and logistics * Friendly, outgoing, and professional * Comfortable visiting businesses and talking to decision-makers * Able to pivot between office work and field work * Automotive or service experience is a plus, but not required This role is ideal for someone who has experience in: * Customer service or call handling * Scheduling or dispatch * BDC / service advising / hospitality * Outside sales or relationship management Compensation & Benefits * Competitive hourly pay plus commission from scheduled appointments * Opportunity to grow with a fast-expanding service program * Health, dental, and vision insurance * Paid time off * 401(k) with company match * Stable, family-owned dealership with long-term leadership Why Jenkins & Wynne We are a locally owned, family-run dealership that believes in: * Promoting from within * Investing in new ideas and people * Making customers’ lives easier — not harder Our Mobile Service program is a big part of our future, and this role gives you the chance to help shape it.

Job Description Join a Fun, Fast-Paced Team at Freddy’s Frozen Custard & Steakburgers! Freddy’s is a fast-growing, award-winning restaurant concept bringing together great food and genuine hospitality. Whether you’re looking to start your career in food service or take it to the next level, Freddy’s offers a supportive, team-oriented environment where you can learn, grow, and thrive. Why Work at Freddy’s? We’re all about delicious steakburgers, creamy frozen custard, and unforgettable service. Our Team Members play a critical role in creating the Freddy’s experience—serving guests quickly, kindly, and consistently while working together in a fun, respectful, fast-paced environment. What You’ll Do: • Deliver excellent guest service with a friendly smile and a can-do attitude., • Work in a variety of positions in both the Front of House and Back of House, including:, • Cashier, • Drive-Thru Attendant, • Custard Station, • Cook, • Prep/Dish, • Maintain cleanliness, organization, and food safety in all areas., • Uphold Freddy’s standards for food quality, speed of service, and appearance., • Collaborate with teammates to meet peak-hour demands and provide seamless guest experiences., • After initial training, you’ll be placed in a role that best matches your strengths and our restaurant’s needs. What We’re Looking For: • High energy and a strong work ethic, • Friendly and approachable with excellent communication skills, • Enjoys working with people and making guests feel welcome, • Calm under pressure and focused during busy times, • Quick learner who’s open to feedback and direction, • Flexible and able to work multiple roles and shifts, • Neat and professional in appearance and behavior, • Positive attitude and a team-first mindset, • Willingness to learn Freddy’s systems, procedures, and values At Freddy’s, we’re not just serving food—we’re creating moments. If you’re ready to be part of a team that values great service, hard work, and fun, apply today and start building your career with Freddy’s!

Job Description Restaurant Manager Location: Clarksville, TN Join an industry-leading contemporary American restaurant known for our wood-fired cuisine and a guest-obsessed culture. We are searching for a hospitable and professional Restaurant Manager committed to delivering seamless service and remarkable meals without taking shortcuts. If you are a leader focused on quality and genuine guest service, this is your opportunity to grow with us. Don’t miss this phenomenal career opportunity as a Restaurant Manager, apply today for our location in Clarksville, Tennessee. Key Responsibilities: • Lead daily operations to ensure a high level of guest satisfaction and operational excellence., • Uphold superior standards for both service and food quality., • Develop your team through dedicated mentorship and career development., • Manage restaurant financials, including budgeting, cost control, inventory, and banking. Qualifications: • A minimum of 2 years of experience as a Restaurant Manager in a high-volume setting., • Extremely guest-oriented leadership style with the highest degree of integrity., • Proven ability to drive positive sales and increase guest traffic., • A true passion for mentoring and developing team members. Benefits: • Comprehensive Health Insurance, • Paid Time Off, • Competitive Salary plus bonus opportunities, • Career growth with a growing company, • We promote from within! This is a phenomenal career opportunity. Apply today to join our team in Clarksville, Tennessee. To be considered for this position, email your resume to #ZRTM As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at Privacy Policy can be found at Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP Company DescriptionSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choicesSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.\r\n\r\nOur national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.\r\n\r\nAt Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.\r\n\r\nWe want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Gecko Hospitality, you certainly have... more choices

Job Description Join Our Streatery Team at The City Forum! Are you passionate about creating exceptional food experiences in a fun and fast-paced environment? At The City Forum in Clarksville, TN, we bring together food, fun, and entertainment to create unforgettable moments for our guests. We're looking for enthusiastic and hardworking individuals to join our Back-of-House Kitchen Crew and be part of the dynamic team behind our family-owned Hospitality and Entertainment company, Project 2231. What You’ll Be Doing: Upholding Sanitation Standards: • Complete daily prep tasks and ensure Back of House (BOH) operations are ready for success., • Monitor labels and expiration dates for freshness and quality., • Follow recipes and quality standards to create exceptional dishes every time., • Prepare dishes to perfection, maintain stocked stations, and ensure timely food delivery., • Pizza cooks are responsible for order tickets reaching the Lead/Expo for announcement to the BOH team. Maintain a safe and sanitized work environment, stocking the pizza station with fresh products., • Collaborate with the BOH Manager and Party Team to fulfill party orders., • Follow Tennessee Department of Health standards for food handling and storage., • Use proper labeling, rotation, and stocking techniques to maintain quality and efficiency., • Report significant issues to your supervisor and act promptly to resolve them., • Perform all duties and responsibilities in a timely and effective manner, following established company policies. What You Bring to the Team: • Must be at least 18 years or older, • A positive attitude, great personality, and customer-focused mindset., • Confidence, organization, and enthusiasm for learning new skills., • Basic knowledge of food preparation (preferred but not required)., • Physical ability to stand for prolonged periods, lift 30 pounds, and complete tasks in a high-energy environment. Job Type: Part-Time, Entry level position Evenings, Nights, Weekends, Holidays Pay Rate: $14-$16 an hour (based on prior experience) What We Offer: • Paid Training, • Benefits: Including dental and vision coverage, along with Konnect MD, • A Supportive Team Environment: Become part of a vibrant and encouraging team, dedicated to providing exceptional guest experiences, • Employee Discounts, • Employee Referral Program, • Employee Assistance Program About Project 2231: Project 2231, a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to Join the Fun? At The City Forum, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Apply today and become part of a team that’s all about making memories—one plate at a time! Job Type: Part-Time, Entry level position Evenings, Nights, Weekends, Holidays required (excluding Easter, Thanksgiving Day, Christmas Day). 20-25 hours

Job Description Miss Lucille’s Café, a welcoming and cozy eatery located in Clarksville, TN, is known for its fresh, homemade dishes and inviting atmosphere. We are seeking a dedicated, organized, and detail-oriented Dishwasher to join our exceptional commissary kitchen team. This role is essential in ensuring smooth kitchen operations, making it an exciting opportunity to be part of a fast-paced and team-oriented environment. If you take pride in keeping things running seamlessly and enjoy working behind the scenes to support a great dining experience, Miss Lucille’s Café & its Commissary Kitchen want you on board! Responsibilities: • Ensure clean dishes, pots, pans, and flatware are always available., • Clear the dish window and store clean dishes appropriately., • Clean and maintain kitchen equipment and appliances, such as coffee makers, pots, pans, mixers, etc., • Clean the dishwasher and triple sink at the end of the night., • Sweep and mop floors, ensuring a safe and clean workspace at all times (especially if items are broken or spilled)., • Take out the trash and rinse garbage cans., • Assist with unloading delivery trucks and restocking items., • High school diploma or equivalent preferred., • Strong problem-solving, communication, and time-management skills., • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds., • Commitment to following food safety and sanitation procedures., • Open Availability Preferred, • Weekends Required, • Paid Training, • Competitive Pay – Starting part-time position with an attractive hourly rate, • Benefits – Dental and vision coverage, • Growth Opportunities – We believe in developing and promoting our team, offering opportunities to advance within our kitchen team., • A Supportive Team Environment – Work alongside a passionate and supportive team dedicated to great food and hospitality., • Employee Discounts, • Employee Assistance Program, • Employee Referral Program About Project 2231: Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Miss Lucille's Cafe family! At Miss Lucille's Cafe, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Shifts available: Day shift, Weekends (including both Saturday and Sunday), and Holidays are required (except Easter, Thanksgiving, and Christmas) 20-25 Hours

Job DescriptionOur franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant., • Education and training normally associated with college coursework in business or hospitality., • Successful completion Golden Corral's comprehensive management training program.

Job Description Miss Lucille’s Café, a welcoming and cozy eatery located in Clarksville, TN, is known for its fresh, homemade dishes and inviting atmosphere. We are seeking a dedicated, organized, and detail-oriented Dishwasher to join our exceptional commissary kitchen team. This role is essential in ensuring smooth kitchen operations, making it an exciting opportunity to be part of a fast-paced and team-oriented environment. If you take pride in keeping things running seamlessly and enjoy working behind the scenes to support a great dining experience, Miss Lucille’s Café & its Commissary Kitchen want you on board! Responsibilities: • Ensure clean dishes, pots, pans, and flatware are always available., • Clear the dish window and store clean dishes appropriately., • Clean and maintain kitchen equipment and appliances, such as coffee makers, pots, pans, mixers, etc., • Clean the dishwasher and triple sink at the end of the night., • Sweep and mop floors, ensuring a safe and clean workspace at all times (especially if items are broken or spilled)., • Take out the trash and rinse garbage cans., • Assist with unloading delivery trucks and restocking items., • High school diploma or equivalent preferred., • Strong problem-solving, communication, and time-management skills., • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds., • Commitment to following food safety and sanitation procedures., • Open Availability Preferred, • Weekends Required, • Paid Training, • Competitive Pay – Starting part-time position with an attractive hourly rate, • Benefits – Dental and vision coverage, • Growth Opportunities – We believe in developing and promoting our team, offering opportunities to advance within our kitchen team., • A Supportive Team Environment – Work alongside a passionate and supportive team dedicated to great food and hospitality., • Employee Discounts, • Employee Assistance Program, • Employee Referral Program About Project 2231: Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Miss Lucille's Cafe family! At Miss Lucille's Cafe, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Shifts available: Day shift, Weekends (including both Saturday and Sunday), and Holidays are required (except Easter, Thanksgiving, and Christmas) 20-25 Hours

Job Description???? Party Host – The City Forum (Clarksville, TN) ???? Are you ready to be the life of the party? The City Forum is looking for energetic and enthusiastic individuals to join our team as Party Hosts! If you love working with kids, thrive in creating unforgettable celebrations, and enjoy bringing fun to life, this is the perfect opportunity for you. As a Party Host, you’ll be at the center of the action—making birthday kids feel like stars, ensuring parents can relax and enjoy the day, and keeping the party vibe alive from start to finish. ✨ What You’ll Do * Party Perfection: Personalize and organize birthday parties that kids will remember forever. * Warm Welcomes: Greet guests with a big smile and walk parents through the party plan. * Fun Facilitator: Lead games and activities while keeping safety and excitement top of mind. * Personal Touch: Make each birthday child’s favorites part of their big day. * Smooth Operations: Keep the party flowing, the room tidy, and the energy high. * Customer Connection: Interact with parents and kids, making sure everyone feels valued. * Team Player: Work alongside fellow Party Hosts to set up, clean up, and keep things running seamlessly. * Special Events: Host and support family entertainment center events for even more fun! ⭐ What We’re Looking For * A natural leader who can confidently run a party from start to finish. * Excellent customer service skills with a warm, upbeat attitude. * Great communication skills with both kids and adults. * Creativity and energy to keep every celebration unique. * Strong organization and time management to keep parties on track. * Enthusiasm that keeps the fun going all day long! Bonus points for experience working with children, camps, sports, or theater. ???? Pay & Schedule * Pay: $8.50 – $9.00/hour (based on experience) * Job Type: Part-Time * Schedule: * Flexible weekday hours as needed * Weekend availability required * Holiday availability (closed on Easter, Thanksgiving, and Christmas Day) ???? About Us The City Forum is part of Project 2231, a family-owned hospitality and entertainment company in Clarksville, TN. Along with The City Forum, our family includes Miss Lucille’s Marketplace, Miss Lucille’s Café, Dock 17, ACME Athletics, and Varsity Pins. We’re committed to creating magical guest experiences while providing a safe, inclusive, and supportive workplace. We welcome applicants from all backgrounds and proudly comply with all state and federal employment laws. ???? Ready to Make Every Guest’s Experience Memorable? Apply today and let’s get the party started! Weekend availability required (both Saturday and Sunday) Flexible hours on weekdays, as needed Holiday availability (except Easter Day, Thanksgiving Day, & Christmas Day)

Job Description Start Your Leadership Journey with Freddy’s! At Freddy’s, we’re more than just great steakburgers and custard—we’re a people-first team that believes in hospitality, accountability, and hustle. As an Assistant Manager, you’ll play a key leadership role in helping us deliver a one-of-a-kind experience for our guests and a strong foundation for our crew. Position Summary: The Assistant Manager supports the General Manager in overseeing restaurant operations, leading shifts, and ensuring that Freddy’s standards for service, cleanliness, food quality, and teamwork are consistently met. You’ll train and coach team members, help manage costs, and act as the GM when they’re away. Key Responsibilities: OPERATIONS • Lead the team in executing smooth, high-volume shifts across dine-in, drive-thru, and mobile orders., • Ensure accuracy and quality in food preparation, order execution, and guest interactions., • Open and close the restaurant, handle cash reconciliation, and manage deposits., • Monitor product levels and place supply orders to ensure all stations are stocked., • Assist in hiring, onboarding, and developing hourly staff and shift leaders., • Conduct ongoing training to reinforce Freddy’s procedures, culture, and expectations., • Provide timely coaching, feedback, and performance reviews., • Handle discipline and terminations professionally, with appropriate documentation., • Lead by example with energy, enthusiasm, and urgency., • Motivate the team and foster a fun, respectful, team-first culture., • Resolve team conflicts and guest concerns quickly and professionally., • Communicate daily goals and updates clearly to shift leaders and crew., • Support company rollouts, promotions, and brand standards. Qualifications: • High school diploma or GED required; prior leadership in quick service or casual dining preferred., • Must be at least 18 years old; ServSafe certification is a plus., • Great communicator with a positive, guest-focused attitude., • Detail-oriented with strong organizational and time-management skills., • Comfortable with POS systems, basic computer programs, and handling money., • Must be able to work weekends, evenings, and holidays as needed., • Able to stand, bend, lift, and move for extended periods in a fast-paced setting. Ready to step into leadership with a brand that values hustle, heart, and hospitality? Apply today and join the Freddy’s family!

Job DescriptionHost - Miss Lucille's Cafe Miss Lucille’s Café, a welcoming and cozy eatery in Clarksville, TN, is known for its homemade dishes and inviting atmosphere. We are seeking friendly, organized, and customer-focused Hosts to join our front-of-house team! If you love greeting guests with a smile, thrive in a fast-paced environment, and enjoy being part of a supportive team, we’d love to meet you! Expectations: • Please provide outstanding customer service by greeting guests warmly when they arrive., • Become a menu expert – Answer questions and provide recommendations., • Assist servers with bussing tables and keeping the dining area tidy., • Minimum age 18 years or older., • Experience providing excellent customer service in a fast-paced environment., • A positive attitude and the ability to work well under pressure with others., • Ability to perform high-quality work with minimal supervision., • High school diploma or equivalent preferred., • Open Availability Preferred, • Days and Weekends, • Holidays Required (except Easter, Thanksgiving, and Christmas), • Paid Training, • Benefits – including dental and vision coverage.for part time team members working 20+ hours a week, • Growth Opportunities – We are committed to developing and promoting our front-of-house team., • A Supportive Team Environment – Join a passionate and encouraging team dedicated to hospitality and outstanding service., • Employee Assistance Program, • Employee Discounts Ready to join our team? Apply today and become a part of Miss Lucille's Café family! At Miss Lucille’s Café, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Day Shifts, 6 a.m. to 5 p.m. availability, minimum 4-5 days a week Weekend and Holiday availability (except Easter, Thanksgiving, and Christmas) Open availability preferred Flexibility required 20-25

Job DescriptionNow Hiring: Cook at Dock 17 ???? Clarksville, TN Dock 17, a vibrant restaurant in the heart of Clarksville, TN, is known for its fresh, inventive dishes, lively atmosphere, and exceptional hospitality. We’re looking for an experienced, enthusiastic, versatile Cook to join our culinary team! If you have a passion for great food, teamwork, and creativity in the kitchen — Dock 17 is the perfect place to grow your career. Job Description Dock 17 is seeking a skilled, versatile, and detail-oriented Cook to support our kitchen team. This role is essential to our daily operations, combining food prep / line responsibilities with maintaining a clean, efficient, and well-run kitchen environment. If you enjoy structured kitchen work, variety, and being part of a supportive team, we’d love to meet you! What You’ll Do Prep & Kitchen Support Responsibilities * Assist with daily food preparation to support kitchen operations * Maintain organized workstations and ensure ingredients are stocked * Assist with unloading deliveries and restocking items * Ensure clean dishes, pots, pans, and flatware are always available * Clear the dish window and properly store clean dishware * Clean and maintain kitchen equipment and appliances, including coffee makers, mixers, and pans * Clean and sanitize the dishwasher and triple sink at the end of shifts * Sweep and mop floors, maintaining a safe and clean workspace at all times * Take out trash and rinse garbage cans as needed * Support your team with additional tasks to ensure smooth kitchen operations Line Cook Responsibilities * Prepare and cook menu items according to recipes and standards * Execute dishes efficiently, accurately, and consistently * Ensure excellent presentation and quality control * Communicate effectively with the kitchen team to keep service running smoothly Requirements * High school diploma or equivalent preferred * Strong problem-solving, communication, and time-management skills * Ability to stand or walk for 8-hour shifts and lift at least 20 pounds * Commitment to following food safety and sanitation procedures * Must be at least 18 years old Schedule & Availability * morning, afternoon, and evening shifts * Weekend availability required * Hours of operation are Monday- Wednesday 4 p.m. - 9 p.m., Friday 11 a.m. - 10 p.m., Saturday 9 a.m. - 10 p.m., and Sunday 9 a.m. to 9 p.m. * Holiday availability required, except Easter, Thanksgiving, and Christmas Pay * $15.00 – $17.00 per hour, based on experience What We Offer * Paid Training * Competitive Pay * Dental & Vision Benefits * Growth Opportunities * Supportive Team Environment * Employee Discounts * Employee Assistance Program * Employee Referral Program About Project 2231 Project 2231 is a family-owned hospitality and entertainment company operating Miss Lucille’s Marketplace, Miss Lucille’s Café, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to Join Our Team? Apply today and become part of the Dock 17 family! At Dock 17, we are committed to creating a safe, inclusive, and diverse workplace. We welcome applicants from all backgrounds and comply with all state and federal employment laws. Mornings, Afternoons, Nights. Weekend availability (including Saturday and Sunday) is required for all positions. Holiday availability (except Easter, Thanksgiving, and Christmans) is required for all positions

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Title: Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Specific Functions and Duties: • Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*)., • Complete all assigned prep work (15%*)., • Set up workstation according to station diagram (15%*)., • Practice sanitary and safe food handling at all times (10%*)., • Clean and sanitize the work area before, during and after shift (5%*)., • A positive attitude and desire to learn and grow, • Able to place plates, utensils, pans and cases on high and low shelves., • Reading, writing and verbal communication skills required., • Capable of using knives, slicing equipment and other food preparation equipment., • Mobility required during the entire shift., • Transports cases up to 50 pounds up to 20 times per day. There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements.

Job Description Start Your Leadership Journey with Freddy’s! At Freddy’s, we’re more than just great steakburgers and custard—we’re a people-first team that believes in hospitality, accountability, and hustle. As an Assistant Manager, you’ll play a key leadership role in helping us deliver a one-of-a-kind experience for our guests and a strong foundation for our crew. Position Summary: The Assistant Manager supports the General Manager in overseeing restaurant operations, leading shifts, and ensuring that Freddy’s standards for service, cleanliness, food quality, and teamwork are consistently met. You’ll train and coach team members, help manage costs, and act as the GM when they’re away. Key Responsibilities: OPERATIONS • Lead the team in executing smooth, high-volume shifts across dine-in, drive-thru, and mobile orders., • Ensure accuracy and quality in food preparation, order execution, and guest interactions., • Open and close the restaurant, handle cash reconciliation, and manage deposits., • Monitor product levels and place supply orders to ensure all stations are stocked., • Assist in hiring, onboarding, and developing hourly staff and shift leaders., • Conduct ongoing training to reinforce Freddy’s procedures, culture, and expectations., • Provide timely coaching, feedback, and performance reviews., • Handle discipline and terminations professionally, with appropriate documentation., • Lead by example with energy, enthusiasm, and urgency., • Motivate the team and foster a fun, respectful, team-first culture., • Resolve team conflicts and guest concerns quickly and professionally., • Communicate daily goals and updates clearly to shift leaders and crew., • Support company rollouts, promotions, and brand standards. Qualifications: • High school diploma or GED required; prior leadership in quick service or casual dining preferred., • Must be at least 18 years old; ServSafe certification is a plus., • Great communicator with a positive, guest-focused attitude., • Detail-oriented with strong organizational and time-management skills., • Comfortable with POS systems, basic computer programs, and handling money., • Must be able to work weekends, evenings, and holidays as needed., • Able to stand, bend, lift, and move for extended periods in a fast-paced setting. Ready to step into leadership with a brand that values hustle, heart, and hospitality? Apply today and join the Freddy’s family!

Job Description Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country! In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that makes pleasurable dining affordable, while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Requirements: • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant., • Education and training normally associated with college coursework in business or hospitality., • Successful completion Golden Corral's comprehensive management training program. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job DescriptionThe Housekeeping Supervisor is primarily responsible for ensuring standards of cleanliness, hygiene and tidiness are maintained throughout the hotel. This leader manages the housekeeping and laundry departments efficiently and controls costs by performing the following duties. Compensation: $16 - $18 hourly Responsibilities: • Conduct regular inspections of rooms and common areas to ensure adherence to quality and safety standards., • Provide training and support to team members, fostering a positive work environment., • Oversee inventory and supply management, ensuring adequate stock levels while adhering to budget guidelines., • Manage scheduling, assignments, and productivity to meet labor and budget goals, • Respond promptly to guest concerns or requests related to housekeeping services.Qualifications:, • Previous housekeeping or supervisory experience is preferred but not required—we welcome applicants at all levels., • Physical ability to stand, walk, and lift up to 50 pounds as needed., • Proficiency in PMS Rooms Management, Microsoft Excel, Word, Outlook, and PowerPoint, • Strong organizational and leadership skills with an eye for detail., • Reasonable accommodations can be made for individuals with disabilities to perform the essential functions of the job.About Company ARK Hospitality's mission is to positively impact the hospitality industry by raising the bar on what relationships, reputation, and returns mean, with a focus on owner results, a strong intentional culture, proven systems, and dedicated talent to achieve optimal outcomes. ARK believes that by prioritizing its employees and fostering a supportive work environment, it benefits owners, investors, and guests, ultimately driving success for all stakeholders.

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O’Charley’s, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O’Charley’s. You were hired because you showed us that you have “A Passion to Serve” – the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O’Charley’s, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O’Charley’s team members.4. Communicate clearly and enthusiastically with guests and team members – have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest’s perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledgeService Sequences | Alcohol awareness | Point of Sale operationQuality service and standards | Recipes and Garnishes | Money handlingFloor plan | Specials | Sidework dutiesPhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job DescriptionOur franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company. Requirements: • 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.

Job DescriptionJob Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career. Essential Responsibilities: • Drive restaurant operations to achieve 5 Star Status., • Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication., • Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed., • Ensure compliance with food safety standards., • Train team members effectively., • Establish and maintain high customer service levels., • Motivate staff and lead by example., • Operate all restaurant equipment., • Manage inventory from delivery to storage and preparation areas., • Prepare products and handle telephone orders., • Conduct inventory checks and complete necessary paperwork., • One year of management experience; previous experience at Domino’s preferred., • Minimum age of 18 years and passing background check and drug screening., • Compliant with image standards., • Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards., • Ability to stand or move around up to 100% of the time during shifts.Additional Information Benefits: • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off

Job Description At Sudden Service, we are more than just gas and gummi bears. We are a meeting place for campers, construction workers, and career professionals. We are your party supply provider, biscuit baker, and coffee maker. We start your day off right and close your day out friendly. We are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Sudden Service is continuing to build out an amazing team of Assistant Managers and we want you to be a part of it. We have been recognized as one of the Nashville area’s top workplaces for the last 6 years, so join us to keep the streak alive! We are seeking customer service-driven and dedicated team members interested in beginning or continuing a career in the Retail C-Store Industry. With over 50+ locations spread across Middle TN and Southern Kentucky, we offer ample opportunities to work close to home and engage with your local community. We have a diverse employee community, made up of full and part-time students, second jobbers, retirees, veterans, and persons with disabilities from a variety of backgrounds, religions, and ethnicities. To be a successful leader with us, you must be adaptable, accepting, and accountable. Summary: The Assistant Manager (AM) assists the General Manager (GM) in leading and coaching store staff to maximize the guest experience. The AM has total accountability for the operation of the store in the GM’s absence. Benefits: • Weekly Pay, • Tuition Reimbursement, • Virtual and Onsite Paid Training, • Paid Time Off, • Community Service Opportunities, • Food Discounts & Fuel Perks, • 401K Matching, • Helps to ensure “best in class” service is extended and delivered to all Sudden Service guests., • Develops, and can develop in others, a passion for the Sudden Service offering and culture., • Acts as a role model for all elements of the Sudden Service culture and core values., • Train, develop, and lead team members to go above and beyond for each guest., • Provides daily coaching to individual staff on their roles in delivering the Sudden Service store culture and values., • Ensures all products are produced, merchandised, and maintained according to Sudden Service standards., • Ensures all required inventory levels, freshness, and product rotation standards are maintained., • High school diploma or GED equivalent., • 2+ years of retail or hospitality industry experience., • Any equivalent combination of education and experience., • Passion for guest service and excellent interpersonal skills., • Passion for career development in self and others., • 18+ years of age., • Sufficient visual ability to check identification and process credit cards., • Associates degree in Business Administration, Marketing, Hospitality, or a related field., • Prior experience in a C-Store and/or food service environments., • Prior supervisory experience., • Experience working with MS Excel Tri Star Energy and the TSE Brands’ mission is to build lasting relationships by serving our community. Our people are driven by our core values: Strive for Balance, Expect Achievement, Have Integrity, Be Committed, and Be a Servant Leader. Join our awesome team and be a part of setting a new bar for an industry on the rise! Tri Star Energy is an equal opportunity employer and hires without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. #AM #FS0004a

Job DescriptionWe are seeking a dedicated and detail-oriented Hotel Housekeeper to ensure the cleanliness and presentation of guest rooms and public spaces. As a Housekeeper, you will play a vital role in creating a welcoming and comfortable environment for our guests by maintaining high standards of cleanliness and positive guest interactions.Compensation: $12 - $13 hourly Responsibilities: • Clean guest rooms thoroughly, including dusting, vacuuming, changing bed linens, and sanitizing bathrooms., • Perform quality cleaning to meet required standards within set time limits., • Comply with all safety guidelines., • Assist with additional housekeeping tasks such as delivering extra beds or lightweight furniture to guest rooms., • Pick up ground litter and maintain overall property tidiness.Qualifications:, • Strong attention to detail and commitment to maintaining cleanliness standards., • Physical ability to stand, walk, and lift up to 25 pounds as needed., • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • Experience in housekeeping or cleaning services is preferred but not required—we welcome applicants at all experience levels.About Company ARK Hospitality's mission is to positively impact the hospitality industry by raising the bar on what relationships, reputation, and returns mean, with a focus on owner results, a strong intentional culture, proven systems, and dedicated talent to achieve optimal outcomes. ARK believes that by prioritizing its employees and fostering a supportive work environment, it benefits owners, investors, and guests, ultimately driving success for all stakeholders.

Job DescriptionWe are looking for a driven and skilled Hotel Area Sales Director to lead sales efforts across multiple properties. In this role, you will oversee the development and execution of sales strategies, work to exceed revenue goals, and foster meaningful client relationships that align with our mission to raise the bar on relationships, reputation, and returns in hospitality. If you're a sales leader with a passion for hospitality and a track record of success, we’d love to connect! Compensation: $85,000 - $90,000 + Benefits & Bonus per year Responsibilities: • Build and maintain relationships with key clients and community partners to drive business growth., • Lead the sales team in executing regional strategies to achieve revenue and growth targets., • Represent our brand at industry events to expand business opportunities and brand visibility., • Collaborate with internal teams to align sales efforts with hotel operations and marketing initiatives., • Engage with existing accounts regularly and manage ongoing sales opportunities through a CRM system., • Boost revenue and increase new guest visits through strategic outbound sales efforts that may include in-person cold calling, phone solicitation to local professionals, corporations, and members of your personal networkQualifications:, • Ability to occasionally lift and/or move up to 25 pounds., • Valid driver’s license and willingness to travel for business., • Excellent communication abilities (both verbal and written)., • Minimum of 3 years of sales experience in the hospitality industry, with 2+ years in a leadership role., • Proficiency in CRM systems, Microsoft Office (Excel, Word, PowerPoint), and sales reporting tools., • Ability for occasional overnight travel, as needed About Company ARK Hospitality's mission is to positively impact the hospitality industry by raising the bar on what relationships, reputation, and returns mean, with a focus on owner results, a strong intentional culture, proven systems, and dedicated talent to achieve optimal outcomes. ARK believes that by prioritizing its employees and fostering a supportive work environment, it benefits owners, investors, and guests, ultimately driving success for all stakeholders.

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Restaurant Customer Service / Cashier / FOH Crew Member / Team Members are the face of our company and are the first step in providing quality service and hospitality to our guests. The Front of House Team Member's responsibility is to continually interface with guests to provide quick, friendly, and accurate service. We offer you a great work environment, a fair pay, education scholarship opportunity, awesome training and lot of advancement opportunities. Job opportunities as Customer Service/FOH Team Member are generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Requirements/Responsibilities Restaurant Customer Service / Cashier / FOH Crew Member / Team Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Smile, • Create and Maintain Eye Contact, • Speak Enthusiastically, • Make Emotional Connections with Guests Applicants will also be expected to be able to work on their feet for several hours at a time. Customer Service / Cashier / FOH Crew Member / Team Member is generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description As a Housekeeper-cleaning staff, you will be responsible for cleaning guest rooms and responding to guest requests in the hotel's ongoing effort to provide excellent customer service and financial returns. Specifically, you would be responsible for performing the following tasks to the highest standards • Clean rooms as assigned, which includes, among other things, making beds, cleaning bathrooms, dusting and vacuuming, • Change linens, towels and services for guests, as needed, • Carry out deep cleaning tasks, as necessary, • Store, maintain and transport the cleaning supplies cart daily, • Eliminate garbage and recyclable materials, • Respond to requests from special guests in a timely, friendly and efficient manner, • High degree of Hospitality, • Integrity, • Leadership, • Teamwork, • Quality, • Productivity, • Reliability, • Focus on the client, • Adaptability and flexibility Weekly payment Availability: Monday to Sunday from Monday to Friday from 8:00 a.m. at 4:30 p.m. and weekends from 9:00 a.m. at 5:30 p.m. Two days off during the week.

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.